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    Fogo de Chão

    3.7 (324 reviews)
    Ultra High-EndBrazilian, Steakhouses, Seafood
    Closed 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Lamb chops
    George B.

    Not sure what happened here, the quality isn't the same. Almost all the meats were overly salty and flavorless. I don't know if it's because they have a deal going on that the quality has gone down? The pork belly was example can't hold on it's own. Almost every meat I had to use the fig jam to make it edible.

    H W.

    Diana @ Bar. Service. Appy. Food. Dessert. Mixed Drinks. Beer. Need I say more other than yes.

    Anna D.

    i was here two weeks ago on a saturday for dinner. let me tell you i always pass it when i'm at the mall and it was my first time i actually decided to go in. and i had the best experience. me and my friend were seated by the bar area and ordered some shareable plates and drinks. i will say we left leaving full and happy. also loved the decor and ambiance. i will definitely be going back to try other things on the menu.

    Market table
    Angie Y.

    For a mall location, the interior of Fogo de Chão is surprisingly upscale -- you really feel like you've stepped into a fine dining restaurant. The ambiance is elegant, lively, and definitely sets the tone for a special meal. That said, the cost is very expensive. At $73 per person for the Full Churrasco Experience, even with it being all-you-can-eat, it can feel a bit steep especially when you're only getting one slice of meat each time the gauchos come by. The staff does come around frequently, which I appreciated since it never felt like they were trying to delay service or keep the portions tiny. The Market Table is a mix of hits and misses. Some items are really good; I loved all the cheeses, dried meats, and peppers, especially when you want a break from the meat. But there are also quite a few mediocre items that feel like filler. The sides included with the meal yuca fries and mashed potatoes were unfortunately cold, which was disappointing since so many offerings at the Market Table are also chilled. A couple of hot, fresh sides would really elevate the experience. Overall, we did enjoy our evening here: great service, beautiful atmosphere, tasty meats. But for what's provided, I feel the price should be closer to $50 per person. At $73, the value just doesn't totally align with the cost.

    Carla O.

    I love Fogo de Chão and usually go for special occasions or group outings. This time my husband and I went for our anniversary, and overall we had a nice meal. We did the churrasco experience, and while the service was definitely on the slower side, we still enjoyed the food. They took a while to come by with the different cuts of steaks so that made me take away a star, we also asked for a certain cut to come out again and it never did. This wouldn't be my top Fogo location, it's smaller than others and being inside the mall takes away a bit of the ambiance , but it's still a good option if this is the closest Fogo to you.

    The fat that I described in my review. You have to admit that is a lot of fat.  The bartender did take it off my bill
    Au Lait U.

    I experienced their wonderful bar happy hour menu since I'm not a big eater. The bartender Paola was great. She actually gave recommendations when I couldn't decide between two items. She made fabulous drinks. I tried Superfruit Lemonade (VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon) I thought I left something behind so I called. The general manager Marcos actually answered the phone & was extremely helpful in resolving my issue right at that moment. I would definitely return based on the service & atmosphere. I ordered The Bone* (Gluten Free Large Beef Rib, chimichurri sauce) I was disappointed with the amount of fat that was on it. The flavor however was excellent.

    Mozzarella caprese
    Adele P.

    I was craving steak yesterday but had to work late, so I ordered dinner from Fogo de Chao. It was delicious! I ordered the bacon wrapped steak. For the two sides I picked the apple salad and the mozzarella caprese. I was impressed! For a takeout meal it was extremely good and packaged extremely well. Delivery was very quick. I was definitely satisfied.

    Pre meal options
    Agatha C.

    Lots of options for food, if you like different varieties of meats. Service was good. Staff was informative on the different options. Enjoyed dinner with the family. Reservations are recommended because this place can get busy especially on weekends.

    Luis R.

    Came here for my anniversary and we loved it once again. The staff is extremely friendly and the ambiance is so chill and relaxed. The food is always fresh and delicious and just keeps coming. The buffet table has some great options and I particularly loved the lentil soup.

    Virginia T.

    Dined here for an event on the second level a few months ago and it was great! The capirinas absolutely delicious! Lemonade just as tasty! Food, service and ambience -awesome. An upscale feel in GSP not bad at all. Very spacious, tow bars and a variety of dishes. Keep in mind that it's. Brazilian venue-lots of meats but you can opt for all you can eat or order preferred entrees. Will definitely return.

    Celebrated my nephew's birthday!  We enjoyed tasting all the delicious meat. The staff are also accommodating, friendly especially Otavio.

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    7 days ago

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    2 months ago

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    23 days ago

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    7 months ago

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    26 days ago

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    1 year ago

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    4 months ago

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    10 months ago

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    11 months ago

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    6 months ago

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    2 years ago

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    3 years ago

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    Page 1 of 9

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Do they have fries there or menu for kids under 5?

    They give complimentary Yuca fries. Kids 6 and under eat for free here.

    Do they serve skirt steak? I don't see it on the menu.

    It was not on the menu, but may in certain nights. Please give them a call. The other forms of steak they serve is just as great.

    How much is the Rodizio?

    $65 per person. The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half… Read more

    Don’t See Your Question? Ask Away!

    Seasons 52

    Seasons 52

    4.3
    (218 reviews)
    0.0 mi
    $$

    Good food! Good drinks!…read moreAwesome service! My grandson enjoyed his Birthday celebration very much. Definitely will be back.

    Seasons 52 is one of my favorite restaurants. It's spacious, very clean, has an open kitchen, a…read morelarge bar, and delicious food. Our Server, Samantha, was exceptional. She was very attentive and made our meal pleasant and comfortable. I started with a Blood Orange Margarita (Calirosa 'Rosa Blanca' Tequila, orange liqueur, fresh sour, blood orange). This drink was VERY GOOD. The hint of blood orange was the perfect amount of sweetness and I was content with my selection. The appetizer was the Slow-Roasted Meatballs (porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick-oven bread). Each meatball was tender, flavorful, well seasoned, and the sauce was sufficient to accompany every forkful of the delicious starter. The entrees were: Caramelized Sea Scallops (broccolini, mascarpone risotto). Next was the Seasonal Brick-Oven Gnocchi (roasted mushrooms, truffle oil, roasted tomatoes, Marsala and provolone sauce, green onions). The final entree was the Mediterranean Wood-Grilled Chicken Salad (arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette). For dessert, Seasons 52 graciously offered a free dessert for my birthday. Another nice touch that places Seasons 52 on a pedestal. I chose the Key Lime Pie Mini (graham cracker crust, whipped cream). The mini dessert was deliciously sweet, the graham crust provided an appreciated different texture, and I highly recommend these mini selections.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    The Hudson House

    The Hudson House

    4.5
    (484 reviews)
    14.6 mi
    $$$

    I genuinely cannot say enough about Hudson House. This beautiful restaurant effortlessly blends…read moresophistication with comfort, elegant without feeling pretentious, and lively without being overwhelming. Matt and Marris make you feel like part of their family the moment you walk in, and it is ABSOLUTELY genuine! Their passion is clear. The menu is thoughtfully curated, highlighting both creativity and quality ingredients. Every time I eat there, I find myself smiling; the concerns of the day or week float away. The care and detail in everything presented to the diner are so thoughtful. The drinks deserve just as much praise and are beautifully crafted. If you're lucky enough to visit on a night when Izzy is behind the bar, consider yourself fortunate. He's not only a "DJ" of cocktails, but warm, friendly, and fun to be around. Honestly, sitting at the bar is just as good as, if not better than, a seat in the dining room. We travel from Manhattan just to come here, and Hudson House never disappoints. It's the kind of place you find yourself returning to again and again, and recommending to everyone you know.

    Pretty place, upscale food. There were 4 of us. I hate to…read morebitch, business is hard enough. If I'm in antacid, please don't give me a Manhattan pour. We all know how much Ketile One is pour the extra ounce. And when you bring the wine caraf, fill it to 5he top. As the apps came, I noticed there was no bread, so I asked for some. Someone in our party, told me there was a 4 charge for bread. I was getting a pasta dish, so I wanted it anyway. Needless to say bread never came, but it was on the bill. They removed the charge. I guess I'm just getting cheap in my old age. For 375 can't I get a decent pour and a piece of bread

    Photos
    The Hudson House
    Sea bass with ramen noodles and bok Choi & mushrooms
    Sea bass with ramen noodles and bok Choi & mushrooms
    Warm September day. Outside - - - 09/21/2025

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    Warm September day. Outside - - - 09/21/2025
    Fire & Oak

    Fire & Oak

    3.9
    (594 reviews)
    9.6 mi
    $$$

    "We had an absolutely fantastic experience at Fire and Oak recently. While the food and atmosphere…read morewere great, the service is what truly set the evening apart. Our Server Alexander was incredibly attentive, professional, and had a great sense of timing--never making us feel rushed, yet always there exactly when we needed something. It's rare to find service this polished and genuine. He really went above and beyond to ensure our meal was perfect. If you're looking for a spot with top-tier hospitality, this is it!" This is our favorite place to eat and we've been going here for many years! the service and food are always Great! we have to point out that Hamilton was outstanding! We ordered the Oysters and requested that they be on the smaill size and with perfection they were served! Looking forward to our Next Visit Johnny O and Anna.

    Exacting your pound of flesh at any reputable steakhouse these days has gotten prohibitively…read moreexpensive for all the economic reasons there's no need to recount here. And of course, the ala carte nature of the menu that these types of restaurants have perfected never disappoints the green eyeshade crew in the back office. That said, Fire and Oak delivered a superlative experience that made my subsequent poverty well worth it. The service was professional and attentive while the steaks delivered on their expected doneness. I suspect, that's why you come. A really easy five stars.

    Photos
    Candle Room
    Candle Room
    Roasted Sweet Potato Hash
    Roasted Sweet Potato Hash
    Wine Bottle room

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    Wine Bottle room

    Fogo de Chão - brazilian - Updated June 2026

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