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    Fogo de Chão

    3.7 (337 reviews)
    Ultra High-EndBrazilian, Steakhouses, Seafood
    Open 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

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    Lobster  Mac and cheese
    Yeidelin T.

    The place it's really fun! It's loud though something to keep in mind and you need to be ready to eat a lot. if you choose the option of eat all types of meat they comes around constantly giving you meat. Until you flip to red the circle card on your table. They also have plenty selection if you prefer to eat more clean and light food. Also the bar area where you get all the salads, cold cuts, etc it's phenomenal with lots of sections for everyone. One thing I would change when I'll go back don't say yes for every meat they offer you. select the good ones of your preference or asked them for it. Example ( filled mignon) well done/ medium well/ or rare wish to me they look all almost rare not my style so make sure you tell them. They're very helpful and calls each other's to serve. Dessert we didn't have it because honestly we ate so much and our dessert was the grilled pineapple they had going around in the kebab style cutting who ever wanted. It was the BEST!!!! Caramelize pineapple on the grilled with brown sugar and cinnamon so delicious. We had an amazing time as a family together for Father's Day!

    Yes, please / No, thanks
    Dolly C.

    - Dined with a group for a birthday celebration with a 6:30p reservation on a Thursday evening; the restaurant was fairly lively when we arrived, with many families dining with young children--it's worth noting that for the full churrasco experience, children ages 6 and under eat free, while those ages 7-12 dine at half price - The dining room is spacious and dimly lit, creating a warm atmosphere that feels well-suited for date nights and special occasions - Service was a highlight of the experience--our waitstaff checked in frequently to refill drinks, clear plates, and ensure our table was well attended to; the gauchos were also very attentive, making regular rounds with a steady variety of meat selections - The market table offered a good assortment of cured meats, cheeses, cold salads, vegetables, fruits, rice, and beans; while there was plenty of variety, several items needed replenishment during my visits, which limited some of the available selections at times - The meats were generally well-seasoned and flavorful--however, some cuts were not as tender as expected; the picanha was easily the standout, offering the best combination of flavor, texture, and consistency - Grilled pineapple is available, but we had to specifically request it and waited quite a while before it arrived; unfortunately, it was just okay--the pineapple seemed under-ripe, lacking the sweetness and soft texture that typically make this item a favorite - The Brazilian lemonade, made with sweetened condensed milk, was refreshing and delicious and ended up being one of the highlights of the meal - For dessert, we sampled the cheesecake, chocolate cake, and key lime pie; while each dessert was rich and generously portioned, they were noticeably sweet and had a somewhat gritty texture that wasn't particularly appealing - One area that could use attention is the flooring near the market table and the walkway leading to the restrooms, both of which were noticeably slippery during our visit

    Lamb chops
    George B.

    Not sure what happened here, the quality isn't the same. Almost all the meats were overly salty and flavorless. I don't know if it's because they have a deal going on that the quality has gone down? The pork belly was example can't hold on it's own. Almost every meat I had to use the fig jam to make it edible.

    H W.

    Diana @ Bar. Service. Appy. Food. Dessert. Mixed Drinks. Beer. Need I say more other than yes.

    Market table
    Angie Y.

    For a mall location, the interior of Fogo de Chão is surprisingly upscale -- you really feel like you've stepped into a fine dining restaurant. The ambiance is elegant, lively, and definitely sets the tone for a special meal. That said, the cost is very expensive. At $73 per person for the Full Churrasco Experience, even with it being all-you-can-eat, it can feel a bit steep especially when you're only getting one slice of meat each time the gauchos come by. The staff does come around frequently, which I appreciated since it never felt like they were trying to delay service or keep the portions tiny. The Market Table is a mix of hits and misses. Some items are really good; I loved all the cheeses, dried meats, and peppers, especially when you want a break from the meat. But there are also quite a few mediocre items that feel like filler. The sides included with the meal yuca fries and mashed potatoes were unfortunately cold, which was disappointing since so many offerings at the Market Table are also chilled. A couple of hot, fresh sides would really elevate the experience. Overall, we did enjoy our evening here: great service, beautiful atmosphere, tasty meats. But for what's provided, I feel the price should be closer to $50 per person. At $73, the value just doesn't totally align with the cost.

    Carla O.

    I love Fogo de Chão and usually go for special occasions or group outings. This time my husband and I went for our anniversary, and overall we had a nice meal. We did the churrasco experience, and while the service was definitely on the slower side, we still enjoyed the food. They took a while to come by with the different cuts of steaks so that made me take away a star, we also asked for a certain cut to come out again and it never did. This wouldn't be my top Fogo location, it's smaller than others and being inside the mall takes away a bit of the ambiance , but it's still a good option if this is the closest Fogo to you.

    Clement L.

    We took my wife out for a belated Mother's Day dinner celebration, and it was such a wonderful surprise! Fogo truly got everything right this time--a complete turnaround from our last visit. Our server was attentive and thoughtful, regularly refilling our water, bringing more of that delicious cheese bread, and clearing dishes without being asked. The meat server kept coming around with fresh batches and kindly checking if we'd like another round. It was truly a night-and-day experience--we almost thought we were at a different restaurant! Manager Joseph also made the evening special by warmly greeting each table and checking in on how everyone was doing. Without a doubt, 5 stars--and you've definitely earned a loyal customer in us!

    Anna D.

    i was here two weeks ago on a saturday for dinner. let me tell you i always pass it when i'm at the mall and it was my first time i actually decided to go in. and i had the best experience. me and my friend were seated by the bar area and ordered some shareable plates and drinks. i will say we left leaving full and happy. also loved the decor and ambiance. i will definitely be going back to try other things on the menu.

    The fat that I described in my review. You have to admit that is a lot of fat.  The bartender did take it off my bill
    Au Lait U.

    I experienced their wonderful bar happy hour menu since I'm not a big eater. The bartender Paola was great. She actually gave recommendations when I couldn't decide between two items. She made fabulous drinks. I tried Superfruit Lemonade (VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon) I thought I left something behind so I called. The general manager Marcos actually answered the phone & was extremely helpful in resolving my issue right at that moment. I would definitely return based on the service & atmosphere. I ordered The Bone* (Gluten Free Large Beef Rib, chimichurri sauce) I was disappointed with the amount of fat that was on it. The flavor however was excellent.

    Mozzarella caprese
    Adele P.

    I was craving steak yesterday but had to work late, so I ordered dinner from Fogo de Chao. It was delicious! I ordered the bacon wrapped steak. For the two sides I picked the apple salad and the mozzarella caprese. I was impressed! For a takeout meal it was extremely good and packaged extremely well. Delivery was very quick. I was definitely satisfied.

    Luis R.

    Came here for my anniversary and we loved it once again. The staff is extremely friendly and the ambiance is so chill and relaxed. The food is always fresh and delicious and just keeps coming. The buffet table has some great options and I particularly loved the lentil soup.

    Virginia T.

    Dined here for an event on the second level a few months ago and it was great! The capirinas absolutely delicious! Lemonade just as tasty! Food, service and ambience -awesome. An upscale feel in GSP not bad at all. Very spacious, tow bars and a variety of dishes. Keep in mind that it's. Brazilian venue-lots of meats but you can opt for all you can eat or order preferred entrees. Will definitely return.

    Pre meal options
    Agatha C.

    Lots of options for food, if you like different varieties of meats. Service was good. Staff was informative on the different options. Enjoyed dinner with the family. Reservations are recommended because this place can get busy especially on weekends.

    Celebrated my nephew's birthday!  We enjoyed tasting all the delicious meat. The staff are also accommodating, friendly especially Otavio.

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    24 days ago

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    Page 1 of 9

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Do they have fries there or menu for kids under 5?

    They give complimentary Yuca fries. Kids 6 and under eat for free here.

    Do they serve skirt steak? I don't see it on the menu.

    It was not on the menu, but may in certain nights. Please give them a call. The other forms of steak they serve is just as great.

    How much is the Rodizio?

    $65 per person. The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half… 

    Don’t See Your Question? Ask Away!

    Leblon Steak

    Leblon Steak

    4.3(167 reviews)
    6.9 mi
    $$$
    Happy hour specials
    Fine dining

    Warm and Delightful greeting beautiful decor…read more great wine selections enjoyed happy hour with perfectly cooked chicken wings, cheese player (grilled) and grilled polenta along with dipping sauces Personable bar staff

    After anticipating visiting here for quite some time, we planned a special birthday dinner and…read morecould not have been more disappointed. Simply put, our $600 dining experience was pathetic to say the least. So let's take it from the top..... Made a reservation a week beforehand and proceeded to be walked passed numerous available tables to be seated completely in the back of the restaurant by the kitchen door. Let's just say.. no windows, no atmosphere just a kitchen door swinging open and shut the entire meal and UNBEARABLE HEAT. It must've been 85 degrees where our table was and we could've been easily sat somewhere else to alleviate this issue but instead when we told the staff how uncomfortable it was they said they'd turn the AC down and made a joke about us having the meat sweats... This was not a laughing matter, be professional, you claim to be an upscale establishment. The service was comical. We've dined at plenty of Brazilian steakhouses before so we knew the routine but talk about being annoyed the entire meal. After being in our seats for no more than a minute we are bombarded by 2 or 3 servers at once with meat. How about a greeting and some drinks first, give us a second to get settled. My aggravation really started when we were served HOT WATER, not ice water, not room temperature water but hot water. We had to ask for glasses of ice but it melted in a few short minutes. Trying to make the best out of the situation we ordered a bottle of wine and sure enough the red wine was hot in temperature as well. Knowing we were fighting a losing battle with this heat we did our best to eat and made the effort to leave quickly. Somehow we went from being bombarded with servers to just sitting around hoping someone would come to our table to offer us another meat or anything at this point. Yes, our cards were all flipped to the green side. I even stuck it on my forehead at one point using all the sweat dripping down my face. In conclusion, what a terrible dining experience...by the end we walked out drenched in sweat after begging for the check. Not even a simple apology for anything. I could go on and on but I leave it at this, $600 well spent I guess. You should be ashamed of yourselves LeBlon Steakhouse, thank you for ruining my birthday dinner. Side note: Don't believe the hype like I did, the buffet was severely lacking in options and the food was sub par.

    Photos
    Leblon Steak
    Leblon Steak
    Leblon Steak

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    Brazeiro Churrascaria

    Brazeiro Churrascaria

    4.2(67 reviews)
    8.0 mi
    $$$

    I'm a pretty big eater and so are my brother and my friend. From time to time we'll get a craving…read moreto just eat a bunch of food. This time our particular craving was meat so naturally rodizio was on the table. My brother recommended Brazeiro because he had a good experience there and the price was very reasonable. Technically there's a parking lot but it's hilariously small. You'll likely need to find street parking when you dine here. We were able to snag a table for 4 pretty quickly. The sides are good but not great, but that's not what you come here for. They have some meat add-ons that cost extra and they were intriguing but not enough for us to order them. The meats were delicious. Everything was cooked to perfection. The server asks how you like your meats cooked prior to the service starting. They've got most of the typical cuts for rodizio and it's finished off with cinnamon-coated pineapple. Brazeiro just might be the new go-to for rodizio.

    Went to dinner with the wife, on a Friday, no reservations. Brazeiro Churrascaria is in a small…read morestrip mall with a smaller parking lot. You're better off finding street parking. It is a small restaurant, but it is nice and intimate with smaller tables. We were seated immediately after walking in. Fortunately, the hostess informed us it was still happy hour, so we placed orders for a caipirinha and a mojito. We ordered the Rodizio Experience, which comes with access to the salad bar, fried sides, and tableside carved meats on skewers. Our drinks came, and the hostess asked how we liked our meats cooked, and we went with medium rare. The drinks were tasty, and definitely worth it at only $6 during happy hour. I tried the potato salad, Caesar salad, chickpeas, and feijoada off of the salad bar. The feijoada was especially good. The fried sides included yuca, croquets, plantains, and pao de queijo (cheese bread). All were done well. At first, i thought that the staff was skipping our table for the Rodizio Experience. But then I realized the skewers are dedicated to the table. They brought out sausage, chicken legs, garlic steak, steak wrapped in bacon, bottom sirloin, picanha, tenderloin, and beef rib. The skewers were all cooked to medium rare as I requested, and seasoned perfectly! Once we had all the meats, the hostess returned and asked us if we wanted to have another round of any particular cuts. Once we finished our second rounds, they offered us grilled pineapple dusted with cinnamon, which was also delicious. I would definitely return.

    Photos
    Brazeiro Churrascaria - Sausage

    Sausage

    Brazeiro Churrascaria - Ribeye entre with Collard Greens and Yuca Fries

    Ribeye entre with Collard Greens and Yuca Fries

    Brazeiro Churrascaria - Dessert wine

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    Dessert wine

    Texas de Brazil

    Texas de Brazil

    3.9(632 reviews)
    11.9 mi
    $$$$
    Full bar
    Large group friendly

    I very much have always loved the experience of Texas de Brazil…read more I love the cheesy bread, the salad bar and tried a really yummy Brazilian soda this time around. At the salad bar, I got some cheese, prosciutto, rice, potato salad, green beans, asparagus and potatoes au gratin. The only thing I found worth getting again was the potato salad but I didn't even need it because the mashed potatoes they bring out were enough for me, they're pretty good. I didn't like how the vegetables were all cold. The potatoes au gratin were warm but weren't good in my opinion but I was here for the steak so let's get to it: Picanha top sirloin - fire honestly, my favorite. Perfectly cooked. No notes whatsoever. This heavily weighed my rating. Tri tip - Pretty good taste, could've been more rare in my opinion. Flank - Okay, a little tougher than I was expecting. Garlic steak - Tough, not garlicky enough, overdone :/ not good. Barbeque ribs - Alot of cartilage, flavor was fine, not my favorite especially when there's steak involved. Bacon-wrapped filet - it was first brought out well done so I asked if they had it more rare. The server was nice enough to put in a medium rare request for me! He came back in about 5-10 minutes and it was more medium than rare (he asked me if it was alright and I lied because I didn't want to cause more stress so that's on me lol) I will say that it was definitely more rare than that first one and was more tender than the garlic steak but it fully absorbed the bacon flavor and it was a bit too much for me to enjoy. Other notes: I avoided the chicken because I remembered that it tends to be dry and I was right based on my family's reactions. I'm not a huge fan of sausage but my brother did have three of them so they're probably good lmao. The bananas are a good palate cleanser for in between and after. Since my birthday is coming up, I got a piece of the banana's foster pie and it was good! Just could do without the nuts inside personally. I would try something else next time probably. I think overall, Texas de Brazil is a bit hit or miss but I do enjoy the experience of trying and comparing different cuts, and there are some really good ones that make it worth it especially when I've been to expensive steakhouses that definitely don't have anything as good as that amazing picanha steak.

    Kids 5 and under are $5 and 6-12 is 1/2 price. Today they…read moreserved lobster bisque and I had two bowls. The table plantains, cheese bread and mashed potatoes were my favorite. Of all the meats that came around, picanha and parm shrimp were my favorite. Glad my kids are veterans and Brazilian bbqs because they knew to try all the meats! Unfortunately they don't really pay attention to the red to stop and green to go for meat. My kids wished the waiter paid attention more because the green was on for a while! The space is dark, it was hard to see what I was eating. The sirloin was bland BUT they gave us a1 and there was chimmichurri and roasted garlic, which I turned into garlic mashed potatoes and that paired well with all the meat

    Photos
    Texas de Brazil
    Texas de Brazil
    Texas de Brazil

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    Capoeira Restaurant  - coxinha (chicken croquette).

    Capoeira Restaurant

    4.6(77 reviews)
    13.8 mi

    I will be talking about my meal here for years to come. Chef Willian blends the tastes of Brazil…read moreand Portugal in a way that can only be summed up by the sound of "mmmmmmm!" I had the Mini-Quibe de Carne e Queijo (Beef Kibbeh) for an appetizer. As one person, I probably could have gotten something smaller than this shareable, but I have zero regrets and I would do it again in a heartbeat. How the Chef managed to get the spice to meat tenderness ratio so perfectly, I'll never know but will always be grateful for. I tried the Cajá juice and loved it! Be forewarned, it is not sweet but the fruit is distinctly tart and refreshing. My (huge) entree, the Estrogonofe (Chicken Stroganoff), was recommended to me by my server, who I trust with all food recommendations now because WOW. And finally, I chose Brigadeiro as the sweet treat to cap off my meal. Bite-sized, creamy, decadent, and strongly cacao...no notes. Be prepared to get cozy, the restaurant space is intimate and full of culture. You'll be happy you went, I plan on bringing my family and friends the next chance I get! Thank you for the chicken Estrogonofe recommendation, Ludimylla; you and your "partner in taste" made my night! I promise I'll switch it up next time and go chicken first, then beef. Until next time!

    I love this quaint little spot - the food is very good! The last time I ate here, I heard a guest…read moretell the server they should try for a Michelin. They're BYOB and offer a ton of gluten free options including... The Pao de Queijo (cheese ball app) - delicious and a no brainer. Mexilhão a Curitiba (mussels app) - also very good. The mussels are quite large; this could be an entree for me personally. The Frango Piri-piri (cornish hen) - good but sadly kind of dry. The yuca fries it came with were pretty good though. Lastly, my husband said the beef stroganoff was very amazing but needed more rice.

    Photos
    Capoeira Restaurant  - Amazing

    Amazing

    Capoeira Restaurant  - Brazilian-style casserole, a combination of sun-dried beef and yuca purée.

    Brazilian-style casserole, a combination of sun-dried beef and yuca purée.

    Capoeira Restaurant  - Toasts with olive oil, olives, and lupini beans.

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    Toasts with olive oil, olives, and lupini beans.

    Picanha Brazilian Steakhouse

    Picanha Brazilian Steakhouse

    3.4(78 reviews)
    13.9 mi

    - Located near the Parking Lot F entrance on level one -…read moreHuge, open, and spotless dining room with an upscale yet welcoming atmosphere; the classy ambiance makes it great for date nights or special occasions, while still being relaxed and family-friendly for those dining with young kids; was very calm on a rainy Saturday at lunchtime - Impressive buffet selection featuring fresh salads, hot side dishes, cheeses, fruits, and other accompaniments; plenty of variety to complement the churrasco experience - The meats were generally fresh, flavorful, tender, and cooked well--highlights included the picanha (the only meat that I ever get seconds for) and the grilled pineapple, which delivered the perfect balance of warm, sweet, and savory flavors; the bacon-wrapped chicken was a bit dry, and the filet mignon came out more done than expected, but the overall quality and selection of meats were still very good - Service was excellent throughout the meal--the gauchos were friendly, professional, and attentive, serving up beautifully carved cuts of meat; the waitstaff also checked in regularly, kept waters refilled, and ensured everything was running smoothly without feeling intrusive

    THE FOOD ----------------…read more+ 99.9% of the food was EXCELLENT!!! + Picanha, Sirloin, Beef Ribs, Garlic Picanha, Lamb, Sausage, Bacon-Wrapped Chicken, Grilled Pineapple and all of the Salad Bar food was absolutely delicious. ++++ All of the mentioned pieces of steak were fresh, juicy, tender and verrrrrry flavorful. Also, the meats weren't very gamey at all, which tends to be my gripe with churrascarias. ++++ Grilled pineapple was to die for and the perfect way to complete our meal. Easily could have eaten 10 slices of this! + Salad Bar was surprisingly quite large with many different salads, pastas, rice, beans, maduros, soups and freshly sliced fruit. - The pieces of Filet Mignon were really the only disappointment as they were well done and just not very tasty. THE SERVICE ------------------- + All of the waiters were friendly and on point with their service. ++++ Very quick in clearing our plates. ++++ Refilled our water multiple times. + All of the gauchos bringing the meat skewers and carving up the meats were friendly and accommodating with letting us grab multiple slices/pieces of meat. THE SURROUNDINGS ------------------------------- + Supppppper spacious, clean restaurant with classy, modern decor. + Located on level 1 across from Cheesecake Factory. RANDOM OBSERVATIONS -------------------------------------- = We dined in at around 12:20ish on a rainy Saturday afternoon and we were the verrrrry first customers inside. In fact, there were only 3 other tables occupied during the 1.5 hours that we were there, so there were A LOTTTTT of empty tables. It was quite strange being the only customers in this large restaurant for a good 45 minutes, so they were bringing the meats out for just us! CONCLUSION -------------------- = Didn't expect that Picanha would be right up there with the best churrascarias I've ever been to, but not only are they up there with the best, but they MIGHT BE MY FAVORITE....ever!

    Photos
    Picanha Brazilian Steakhouse - Market table buffer area

    Market table buffer area

    Picanha Brazilian Steakhouse - The perfect type of meat that will get you hooked on our Rodízio!

    The perfect type of meat that will get you hooked on our Rodízio!

    Picanha Brazilian Steakhouse - Inside

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    Inside

    Fogo de Chão

    Fogo de Chão

    3.4(191 reviews)
    9.8 mi
    $$$$

    We went around 2pm on a Saturday. Service here was really…read moregreat. The restaurant was relatively empty. We did the full experience. Any meats we requested came out fast. Interior was clean and beautiful. As always unlimited cheese bread was amazing. Would go again to this location. Room for improvement: I wish they would ask for our phone number for the fogo rewards. They also forgot to bring out the sides but once I brought it to their attention it was fixed.

    So my sister graduated medical school in NJ and we were looking for a quick restaurant so that we…read morecan dine. The staff at the front were welcoming and courteous. Unfortunately, my overall experience was very disappointing due to poor service. Our server, a shorter male who I believe was named Ricardo, took our order. I ordered the lobster mac and cheese and yuca fries. After waiting 25 minutes, I asked a staff member serving steak to check on the order, and he agreed. After 45 minutes, I followed up again with another staff member, a woman with reddish hair in a ponytail, and asked her to check with the kitchen. After waiting over an hour with no update, when she passed back, I informed her that I no longer wanted the food, and she acknowledged my request. Throughout this entire time, our server never once checked in on us. When he finally came to the table, I confirmed that my order had been canceled, and he said yes. He then proceeded to tell us that cooking takes time and that we needed to be patient. I dine out regularly and understand reasonable wait times, but the lack of communication and follow-up was unacceptable. The comment made by our server felt dismissive and unprofessional, especially given the circumstances. Overall, this experience did not meet expectations, and I will likely just stick to New York in the future.

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    Fogo de Chão
    Fogo de Chão
    Fogo de Chão - Big Dining area

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    Big Dining area

    Fogo de Chão - brazilian - Updated September 2026

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