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    Sear House

    4.0 (510 reviews)
    Closed 11:30 am - 11:00 pm

    Order Sear House Takeout or Delivery

    Sear House Photos

    SEAR HOUSE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Dressy
    Good for groups

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    Recommended Reviews - Sear House

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    Tuna
    Emily P.

    Had a great dinner here! Loved the veggie chips to start. The porterhouse steak was cooked to perfection and the red eye tuna dish is a MUST TRY! Overall great meal and I will be back soon!

    French Onion Soup
    Natalie S.

    Met a friend here for lunch. The dining room was not busy, but the ambience was very pretty and inviting. Our food was AMAZING!! - Grilled artichoke appetizer special - French onion soup - Chicken Milanese - *Sea scallops over risotto - Chocolate Lava Cake - Mixed Berries *The only reason I didn't give it a full 5 stars is when my friend got her scallops and cut into them, they were under cooked. She gave them back to the waiter. We waited and upon getting them back, they were her old scallops. On the few occasions I've had to send food back, and considering scallops don't take long to cook, I was surprised they didn't make her a new plate; I wasn't thrilled about that. I asked her how the risotto was and she said it was bland, boring, and not flavorful. Otherwise, the rest of our food was delicious!!! I will definitely be returning!

    Sama C.

    Oooof! Not sure if I walked into the right place, but I left wondering what all the fuss was about here. Maybe back in the day it was something special, but times change. -Had a tequila drink and couldn't even taste the booze. -Fried Calamari appetizer was fake AF! -Meatball appetizer had too much seasoning. -Tomahawk steak special wasn't even cooked the way I asked and I wasn't pleased with the cut. Too expensive for the quality. Something isn't right here. FYI: Plenty of parking with its large lot in the back. They have an upstairs party room and rooftop.

    Lamb chops are delicious!
    Fran C.

    Service is great, Happy Hour deals are awesome. The atmosphere is cool... easy parking .. we love Sear!

    Chocolate Mousse Cake
    Kelli S.

    I have been here before and I like it as much as I did the first time. We were a very large party. Everyone thoroughly enjoyed their meals. They have a pretty extensive wine list. We had two bottles of the Terra Doro Zinfandel, Prosecco and Martinis. For the eats, I had the Tuna Panko which was very good. Others had the Tuscan Seafood Stew, Veal Chop, Prime Rib. No complaints. Everything was tasty. We had Tiramisu and the Chocolate Mousse for dessert, along with coffee and tea. I do the like the ambience and overall vibe here. It can be sexy for a date and also great with friends. I definitely would come back.

    Moscow mule and lychee martini
    Virginia T.

    Popped in for happy hour and am so glad I did!! Tried lychee martinis, French martini and Moscow mule. All were great! Met Helen the bar server and she was awesome!! Sear House she is a keeper! She suggested the French martini and it was great!!

    My peach  martini
    Tony J.

    As you can see from my past reviews this is one of my local favorites, which I would visit for their price fix 3 course lunch specials every Sunday. After more than a year since we moved out of this area I returned here with my family of four for Sunday lunch. We were the second booth to be seated. As we sat more tables were seated and became busier than when we last visited a year ago during lunch. I guess their lunch business is picking up here post COVID. The three of us ordered their price fix 3-course lunch, which is now $29.95. In the past a glass of wine was included, which is no longer included. I started with and enjoyed my two peach martinis. I also enjoyed my baked clams, which were smaller than I last had a year ago. I also enjoyed my 6 ounce medium rare filet mignon with three sauces, mushrooms and vegetables. I opted for their steak au poivre peppercorn sauce. My filet was properly cooked. We mentioned knowing Ben and Carlos, who were off today. Since our waiter noted that we were past regulars he comped us with two desserts to share including a great cheesecake and tiramisu. We ended our lunches with coffee. Tea was also included. We all agreed we will continue to return here for lunch or dinner the next time we visit the area.

    Crispy Fried Calamari
    Krystle T.

    Came in on a Sunday evening with 8 people to celebrate my parents' anniversary around 6pm. A couple tables were already seated, but we had a reservation and had no problems being seated right away. We started off with Crispy Fried Calamari, Sear House Salad, and Crab Cakes for the table. I loved the crispiness of the calamari. Not sure if it was by luck or they just routinely do it, but kudos to them for not serving the tentacles with the calamari (not a huge fan of them). The Sear House Salad had the perfect balance of salad to dressing and the crab cakes were perfect. I ordered the Mushroom Risotto for my main entrée. It was delicious and although the sauce looks heavy in the picture, it did not taste heavy. The dish was large enough that it could be shared between 2 people or taken home as leftovers. I only took off 1 star because the tables felt a little too close together for the restrictions that are still in place. Aside from that, we had a great dinner together and I would recommend Sear House for your next special occasion!

    This is one of our favorite restaurants. The food, service and ambiance never fails. I like that they don't rush us to leave.

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    1 year ago

    I had lunch at the bar from the lunch special menu and the food was delicious. The service and ambiance was also spectacular.

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    1 year ago

    This place is outstanding. Service was excellent along with the drinks dinner and desert. Will definitely be back!

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    Page 1 of 13

    Ask the Community - Sear House

    Lunch special on weekends?

    Yes, every day including weekends

    Can you have a private function on roof top?

    yes, i am having my wedding on the rooftop september 2019. you rent the upstairs room and it comes with the rooftop as well.

    View All 4 Questions

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    The Pier

    The Pier

    4.5
    (87 reviews)
    6.3 mi
    $$

    What a treat! My…read morefriend and I grabbed an early dinner for the first time at The Pier, it won't be the last time. We started our dinner with a shared plate of fried calamari. The calamari was tender and the coating was crispy. A perfect appetizer. I enjoyed, a delicious meal of Littleneck Clam Linguine, which I've been talking about ever since. My partner dined on the fresh fish of the day and thoroughly enjoyed his meal as well. Everyone we came in contact with, from the gracious woman who seated us to Beth our helpful and friendly server made us feel welcome. Can't wait to return.

    Friday night- place was crowded. It was my first time eating here.I've been wanting to try it for…read morea while. I thought it was an order at the counter and then find a seat restaurant so I was disappointed when they said there were reservations and they couldn't accommodate our party of two. When I had looked on the website, there was no place to make a reservation so I was surprised by this. I wish it had been more clear. Additionally, there was a sign to inform customers that the prices on the menu would be higher due to increased costs. The staff was friendly and asked if we wanted to order takeout instead- which we did. However, one of the reasons I chose this place was because I thought it was a casual counter style restaurant, that would have lower prices. I do realize seafood is expensive, but I would've chosen a seafood restaurant that would allow us to sit down. We ordered lobster rolls Connecticut style. They were fantastic and crabcakes, which were full of crab. The food was 5 stars but the lack of info about reservations coupled with the increased prices is 3 stars so I am settling on 4 stars. This restaurant is good as long as you know to make reservations and expect higher prices.

    Photos
    The Pier
    Lobster roll & curly fries
    Lobster roll & curly fries
    Blackened Mahi-Mahi Fish Tacos + sweet potato fries

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    Blackened Mahi-Mahi Fish Tacos + sweet potato fries
    Stern and Bow

    Stern and Bow

    3.9
    (292 reviews)
    1.7 mi
    $$$

    Went here on a Friday for lunch with a large group and we ordered a little bit of everything. The…read morespace is really nice with a lively upscale vibe without feeling too fancy or pretentious. There is a beautiful raw bar area, lots of seating, and overall just a really good atmosphere for a group lunch or even drinks after work. The staff was on point the entire time. We were a pretty big group and everything still came out smoothly and nobody ever felt forgotten which I appreciated. We started with oysters and they were fresh and really good. Definitely one of the better things we ordered. The fried calamari was okay but not something I would specifically come back for. The Caesar salad was actually really good and I liked that it had anchovies in it because a lot of places skip that now. I ordered the lobster roll and thought it was the perfect lunch portion. Enough food without feeling too heavy after. Other people at the table ordered burgers, steaks, and pizzas and everyone seemed happy with their meals. The pizzas especially went fast. Overall really good experience. Good food, great service, nice atmosphere, and a menu with enough variety that everyone found something they like.

    We came here with the intention for an intimate celebratory dinner…read more We were seated by the bar, which may have impacted our experience. The ambiance feels like a seaside oyster bar. TVs on. Area was crowded with very loud bargoers. People bumping our chairs, and we honestly could not hear ourselves think. Service was slow. The food was decent. I enjoyed my linguini fruit de mar which had a fresh tomato sauce and lots of different types of seafood. Kids enjoyed the pasta too. My wife had the fig and prosciutto pizza which had that nice sweet fig taste. The apple beignet was delicious but I would not call it a beignet - more like a... pocket? Portions were sizable. New York city prices. $11 for a side of french fries. $36 for my pasta. $75 for a paella for two.

    Photos
    Stern and Bow
    Brussel Sprouts
    Brussel Sprouts
    S&B Lobster Roll

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    S&B Lobster Roll
    The Sea Fire Grill

    The Sea Fire Grill

    4.3
    (52 reviews)
    3.4 mi

    Yesterday, my buddy and I decided to do deep dive into Sea Fire Grill. We tried their several…read moreappetizers, two entrees, four sides, 2 desserts and their Old Fashions. Only the finest restaurants truly know how to make Old Fashions and no one else makes a better one than the Sea Fire Grill. I love fried, crisp calamari and theirs was particularly good. My friend had colossal shrimp and loved it. I sampled one, and I concur with him. We each had the lobster bisque soup which was superb. The best I have ever had. I had the New York Sirloin which was mouthwatering It was so good that after each bite, I just sat back in my chair and savored it as I slowly chewed. For sides, I had the fingerling potatoes and shared the broccoli rabe. My friend had the roasted Mediterranean branzino, that he went crazy over. We topped everything off with a delicious chocolate cake and vanilla ice cream. The does not even scratch the surface of what dining is like here. It is the ambiance, the beautiful, relaxing view of the Hudson River and the New York and New Jersey shorelines. It is the knowledge each worker has about the food and drinks served. Inside, the restaurant's decor...well, you will not find it better anywhere else. I cannot wait to return in the fall when the setting sun turns the Hudson orange. Excellent restaurant and staff.

    Beautiful room, beautiful views, and a kitchen that can't back either up…read more We arrived to a mostly empty dining room with gorgeous Hudson River views. After being offered a table in the center of the empty room, we asked for a window table and were seated at a four-top. Then the disorganization started: we were asked about water preference, handed a drink menu, and left for a good five minutes with no food menus while several waiters stood idle nearby. When our waiter arrived, he seemed surprised our reservation was for two, cleared the extra settings, and brought menus -- one of which was missing the appetizer page entirely. The food was hit-or-miss, mostly miss. The bright spots: an excellent mocktail, very good jumbo shrimp cocktail (nice touch serving remoulade, mignonette, and caper berries), and broccoli rabe that was legitimately the best thing on the table -- perfectly cooked, garlic and red pepper spot on. Now the rest. The Kumamoto oysters weren't served as cold as they should be, and one was fishy. My girlfriend's cocktail was mediocre. Her halibut had a mealy texture, and the gnocchi and fava beans alongside it were underseasoned. My $165 tomahawk arrived visibly overcooked -- enough that our waiter told the server to skip the usual tableside butter-basting to avoid cooking it further. I didn't send it back because my girlfriend's food was already down and I didn't want to eat alone twenty minutes later. Each slice had a half-inch gray band around the edge with only a narrow strip of medium-rare in the center. It carried an aged smell and flavor, but not the clean, nutty character of a properly dry- or wet-aged steak. For that price point, this cut should be the kitchen's signature. It wasn't close. The lobster mac was the low point: the lobster meat tasted fishy -- something I've rarely encountered anywhere -- and the dish had a dried-out crust suggesting it sat under a heat lamp before reaching us. Dessert, a lava cake, was genuinely delicious. Telling that the best course of the night was the one most likely not made in-house. Service throughout was disjointed: my empty drink was never addressed, and after dessert we sat roughly ten minutes before flagging someone down for the check. On the way out, I spoke with the two managers standing near the entrance -- making clear upfront that I wasn't seeking comps or special treatment, just giving honest feedback since I was unlikely to return. One manager simply stood and listened. The other, who introduced himself as "the boss," told me I should have spoken up during the meal, assured me they have a strong following with famous clientele, and disputed our initial wait time despite not having been in sight when it happened. Meanwhile, our waiter stood conspicuously within earshot listening to the conversation rather than tending his tables. Worth noting: we learned the same group runs Benjamin Steakhouse in Hartsdale, where I've had a similarly mediocre experience. The consistency across locations tells you this isn't an off night -- it's the standard. If you want to pay Manhattan steakhouse prices for inconsistent food and disorganized service -- with a great view -- this is your place. We won't be back.

    Photos
    Menu's & table set up
    Menu's & table set up
    Sliders
    Sliders
    1/2 dozen oysters

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    1/2 dozen oysters
    SOD Thai Kitchen

    SOD Thai Kitchen

    4.7
    (27 reviews)
    5.5 mi

    Awesome Thai food. I've eaten at a few other Thai places in my area, but the *Pad See Ew* from this…read moreplace is my favorite of them all. The people who work there are kind and welcoming too.

    4.5 stars We had…read moretried several Thai restaurants in Bergen and Rockland county and had continually been disappointed. However, that changed with our discovery of SOD. First off, the staff was extremely nice, both on the phone while placing our order and during our seamless pickup. Though we took the food to-go, their dining room was certainly cozy and comfortable enough for dining in on another occasion. When we got home and unpacked the food, we saw that the portions were generous and that everything was well-packed. We started by sharing the unique, Handmade Thai Crepe Dumplings. The beautiful dark purple noodle wraps had been stuffed with peanuts and turnips, a spectacular flavor combination covering salty, nutty, and sweet profiles. I then had my Tom-Yum Soup, which had been served in a quart container that was about 2/3 full, so a bit more than a pint. The spicy, sour lemongrass broth was packed with mushrooms, cherry tomatoes, lemongrass, Kaffir lime leaves, and tender white meat chicken, which we had asked to be added. The soup had been prepared with a medium spice level that was ideal for the dish. However, the restaurant was not shy with their spices on the main courses! I went with my standard Pad Se-Ew with Chicken, for which I do not typically specify a heat level. However, the restaurant's menu mentioned that spice could be added between mild and extra hot. I asked for medium, but it was definitely more fiery than I had expected! However, the noodles were delicate and the Chinese broccoli was fresh and crisp. My mouth might have been a bit numb, but I could still tell that the dish was tasty! Everyone else loved their individual plates, though we all took note that we should be more careful with our requested spice levels going forward. In addition to our own meals, we shared an order of the Garlic Noodles with Chicken, since it was an unusual dish for a Thai restaurant. It contained sautéed, flat rice noodles with egg, bean sprouts, scallions, garlic, sesame oil, and tender chicken. A mild heat level was perfect for this, as the lack of fire allowed the robust sesame and garlic notes to make an impact. Each piece of chicken was lean, moist, and tender. SOD Thai really exceeded my expectations and was definitely a local gem that we would order from again!

    Photos
    SOD Thai Kitchen
    Branzino with Garlic Sauce
    Branzino with Garlic Sauce
    Gyoza

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    Gyoza
    Haejang

    Haejang

    4.5
    (13 reviews)
    8.7 mi

    What a gem in the neighborhood!! So glad we finally got to try this restaurant that I had…read morebookmarked for a while, and it certainly did not disappoint. Very spacious restaurant with lots of seatings. We were seated immediately on a Friday night. We all ordered the combo/mix-and-match and the portions were huge!! Loved the seaweed oyster soup and grilled mackerel. Others ordered the LA galbi which was probably one of the best we've had. So flavorful. Seafood pancake was also good. Prices were very reasonable. Staff were very friendly. Service was attentive and fast. Our Korean friend said their kimchi was one of the best she has had. No wonder the restaurant actually sells it in a jar. Only complaint is it's tiny parking in the front but street parking is also available. This restaurant definitely has become one of our favorites.

    Decent food, reasonable prices, and good service overall…read more Gamjatang (4/5): Good portion size. The broth was decent but not great; it leans more on the herbal side and isn't as spicy as other places. Oyster, Seaweed & Beef Soup (3/5): Packed with seaweed, but only came with about 5 oysters and very little beef. The broth had a strong, decent seafood flavor. Fried Spanish Squid (3/5): This wasn't on the menu, but I was excited they could make it since I'd seen photos from 7 months ago. However, it was baby squid rather than the body of the squid. It also felt a bit overcooked, lacking that fresh, chewy texture

    Photos
    Haejang
    Kijang Seaweed Oyster Soup (w Beef)
    Kijang Seaweed Oyster Soup (w Beef)
    Haejang

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    Sear House - steak - Updated August 2026

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