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    Sear House

    4.0 (511 reviews)
    Open 12:00 pm - 9:00 PM

    Order Sear House Takeout or Delivery

    Sear House Photos

    SEAR HOUSE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Dogs allowed
    Dressy

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    Recommended Reviews - Sear House

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    Reviews With Photos

    Tuna
    Emily P.

    Had a great dinner here! Loved the veggie chips to start. The porterhouse steak was cooked to perfection and the red eye tuna dish is a MUST TRY! Overall great meal and I will be back soon!

    French Onion Soup
    Natalie S.

    Met a friend here for lunch. The dining room was not busy, but the ambience was very pretty and inviting. Our food was AMAZING!! - Grilled artichoke appetizer special - French onion soup - Chicken Milanese - *Sea scallops over risotto - Chocolate Lava Cake - Mixed Berries *The only reason I didn't give it a full 5 stars is when my friend got her scallops and cut into them, they were under cooked. She gave them back to the waiter. We waited and upon getting them back, they were her old scallops. On the few occasions I've had to send food back, and considering scallops don't take long to cook, I was surprised they didn't make her a new plate; I wasn't thrilled about that. I asked her how the risotto was and she said it was bland, boring, and not flavorful. Otherwise, the rest of our food was delicious!!! I will definitely be returning!

    Lamb chops are delicious!
    Fran C.

    Service is great, Happy Hour deals are awesome. The atmosphere is cool... easy parking .. we love Sear!

    Sama C.

    Oooof! Not sure if I walked into the right place, but I left wondering what all the fuss was about here. Maybe back in the day it was something special, but times change. -Had a tequila drink and couldn't even taste the booze. -Fried Calamari appetizer was fake AF! -Meatball appetizer had too much seasoning. -Tomahawk steak special wasn't even cooked the way I asked and I wasn't pleased with the cut. Too expensive for the quality. Something isn't right here. FYI: Plenty of parking with its large lot in the back. They have an upstairs party room and rooftop.

    Chocolate Mousse Cake
    Kelli S.

    I have been here before and I like it as much as I did the first time. We were a very large party. Everyone thoroughly enjoyed their meals. They have a pretty extensive wine list. We had two bottles of the Terra Doro Zinfandel, Prosecco and Martinis. For the eats, I had the Tuna Panko which was very good. Others had the Tuscan Seafood Stew, Veal Chop, Prime Rib. No complaints. Everything was tasty. We had Tiramisu and the Chocolate Mousse for dessert, along with coffee and tea. I do the like the ambience and overall vibe here. It can be sexy for a date and also great with friends. I definitely would come back.

    Moscow mule and lychee martini
    Virginia T.

    Popped in for happy hour and am so glad I did!! Tried lychee martinis, French martini and Moscow mule. All were great! Met Helen the bar server and she was awesome!! Sear House she is a keeper! She suggested the French martini and it was great!!

    My peach  martini
    Tony J.

    As you can see from my past reviews this is one of my local favorites, which I would visit for their price fix 3 course lunch specials every Sunday. After more than a year since we moved out of this area I returned here with my family of four for Sunday lunch. We were the second booth to be seated. As we sat more tables were seated and became busier than when we last visited a year ago during lunch. I guess their lunch business is picking up here post COVID. The three of us ordered their price fix 3-course lunch, which is now $29.95. In the past a glass of wine was included, which is no longer included. I started with and enjoyed my two peach martinis. I also enjoyed my baked clams, which were smaller than I last had a year ago. I also enjoyed my 6 ounce medium rare filet mignon with three sauces, mushrooms and vegetables. I opted for their steak au poivre peppercorn sauce. My filet was properly cooked. We mentioned knowing Ben and Carlos, who were off today. Since our waiter noted that we were past regulars he comped us with two desserts to share including a great cheesecake and tiramisu. We ended our lunches with coffee. Tea was also included. We all agreed we will continue to return here for lunch or dinner the next time we visit the area.

    Crispy Fried Calamari
    Krystle T.

    Came in on a Sunday evening with 8 people to celebrate my parents' anniversary around 6pm. A couple tables were already seated, but we had a reservation and had no problems being seated right away. We started off with Crispy Fried Calamari, Sear House Salad, and Crab Cakes for the table. I loved the crispiness of the calamari. Not sure if it was by luck or they just routinely do it, but kudos to them for not serving the tentacles with the calamari (not a huge fan of them). The Sear House Salad had the perfect balance of salad to dressing and the crab cakes were perfect. I ordered the Mushroom Risotto for my main entrée. It was delicious and although the sauce looks heavy in the picture, it did not taste heavy. The dish was large enough that it could be shared between 2 people or taken home as leftovers. I only took off 1 star because the tables felt a little too close together for the restrictions that are still in place. Aside from that, we had a great dinner together and I would recommend Sear House for your next special occasion!

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    1 year ago

    I had lunch at the bar from the lunch special menu and the food was delicious. The service and ambiance was also spectacular.

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    1 year ago

    This place is outstanding. Service was excellent along with the drinks dinner and desert. Will definitely be back!

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    Page 1 of 13

    Ask the Community - Sear House

    Lunch special on weekends?

    Yes, every day including weekends

    Can you have a private function on roof top?

    yes, i am having my wedding on the rooftop september 2019. you rent the upstairs room and it comes with the rooftop as well.

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    Stern and Bow

    Stern and Bow

    3.9
    (290 reviews)
    1.7 mi
    $$$

    Went here on a Friday for lunch with a large group and we ordered a little bit of everything. The…read morespace is really nice with a lively upscale vibe without feeling too fancy or pretentious. There is a beautiful raw bar area, lots of seating, and overall just a really good atmosphere for a group lunch or even drinks after work. The staff was on point the entire time. We were a pretty big group and everything still came out smoothly and nobody ever felt forgotten which I appreciated. We started with oysters and they were fresh and really good. Definitely one of the better things we ordered. The fried calamari was okay but not something I would specifically come back for. The Caesar salad was actually really good and I liked that it had anchovies in it because a lot of places skip that now. I ordered the lobster roll and thought it was the perfect lunch portion. Enough food without feeling too heavy after. Other people at the table ordered burgers, steaks, and pizzas and everyone seemed happy with their meals. The pizzas especially went fast. Overall really good experience. Good food, great service, nice atmosphere, and a menu with enough variety that everyone found something they like.

    We came here with the intention for an intimate celebratory dinner…read more We were seated by the bar, which may have impacted our experience. The ambiance feels like a seaside oyster bar. TVs on. Area was crowded with very loud bargoers. People bumping our chairs, and we honestly could not hear ourselves think. Service was slow. The food was decent. I enjoyed my linguini fruit de mar which had a fresh tomato sauce and lots of different types of seafood. Kids enjoyed the pasta too. My wife had the fig and prosciutto pizza which had that nice sweet fig taste. The apple beignet was delicious but I would not call it a beignet - more like a... pocket? Portions were sizable. New York city prices. $11 for a side of french fries. $36 for my pasta. $75 for a paella for two.

    Photos
    Stern and Bow
    Brussel Sprouts
    Brussel Sprouts
    S&B Lobster Roll

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    S&B Lobster Roll
    Donatell'a Ristorante

    Donatell'a Ristorante

    3.8
    (294 reviews)
    1.8 mi

    These guys were working like madmen on Christmas and they pulled it off. Lots of respect for them…read moreall. Was a very nice Christmas dinner there. Well priced wine selection and the bill was the biggest surprise. In a good way. Very tasty entrees, particularly the Lamb chops. These guys worked extremely hard to make every patrons' Christmas memorable. Kudos to the whole staff. We will be back soon!

    Poor service. The wait staff was absent. As I approached the hosted and gave the name of our…read moreparty, instead of being escorted to the able, she pointed at it. Things went downhill from there. Two and a half hours for dinner is just unacceptable. The food is good, but not so good that they get a pass on the service. About 15 minutes after our party was fully seated, the waiter shows up to take our drink orders, delivers the drinks and then disappears. Someone else, the Maitre d' maybe, show up to take our order. Both appetizers and entrees were taken. About a half our later the appetizers show up. At this point, the own stops by and asks, "how's everything?". We tell him the service seems a bit slow tonight. At this point, you would think, okay, but no, things got even slower. Took at least another twenty minutes to get the entrees. While people are still eating the bus person starts clearing plates. Reaches right across the person next to me as they are bringing a fork full of food up from their plate. Extremely rude. Entrees clears about fifteen minutes later the waiter shows up to take our desert orders. He was asked to bring the check with the desert. He doesn't. Waiting over twenty minutes for coffee, a slice of cake, a slice of cheese cake and two sorbets. Really? So I ask a member of the staff to have our waiter come right away. Never shows up, but the server did come back with the coffee. The waiter finally shows up with the deserts but no check. Again we complain, this time to the Maitre 'd. Not once did anyone say, sorry it took so long.

    Photos
    Donatella ristorante looks amazing
    Donatella ristorante looks amazing
    Rigatoni melanzane
    Rigatoni melanzane
    Bar area

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    Bar area
    Verana

    Verana

    4.3
    (201 reviews)
    2.0 mi
    $$$
    Locally owned & operated
    Free parking

    Verana easily climbs into my top Italian restaurant choices! My meal was amazing from start to…read morefinish. Foremost, the restaurant has a beautiful atmosphere with lots of greenery and elegant lighting. Our waiter provided top tier service throughout the night. The appetizers we ordered were perfect shareable bites and so delicious. The homemade focaccia was light and crispy. Perfectly toasted! This comes at the start of your meal for all of the tables. I loved the fried calamari, burrata and prosciutto, and the pear salad. I was most intrigued with the mussel flatbread appetizer. It was topped with a light buttery sauce and garlic. Very good! The meatballs were also a standout for me. In addition to an amazing start to my meal, I loved the cocktail options. From various spritz choices to Negronis, you can tell the cocktail menu was carefully crafted. Verana is known for the best chicken parmigiana. Not only did this dish deliver, but the portion size was unreal. Some of my dining party finished it. However, I have amazing leftovers for today. You have an option to get a side of homemade pasta. I went with the spaghetti. All pasta dishes are made from scratch. Other honorable mentions include the pasta normica and bolognese. Moving on to the sweet dessert options! The cappuccino's had a nice and bold coffee flavor. The pistachio gelato and apple tart were music to my ears! So fresh and really hits any sweet tooth. The tiramisu had a nice pairing of coffee flavor and cinnamon. My first dining experience at Verana will definitely not be my last. I can't stop talking about all of the incredible dishes that my family and I tried. Thank you Verana for an incredible meal!

    ive been dying to try this place and finally got the chance to give it a try…read more the ambiance is great and the service is excellent. I wish the menu were a bit more diverse but the food is very good. had the duck and it was fantastic though I wish it was served with a starch. this place is pricey overall but worth it. likely would come back again.

    Photos
    Bar area
    Bar area
    Always on point chicken parm
    Always on point chicken parm
    Drinks and wine are exceptional

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    Drinks and wine are exceptional
    Dimora Restaurant

    Dimora Restaurant

    4.1
    (264 reviews)
    1.1 mi
    $$$

    My first experience at Dimora Restaurant left a great impression on my family and I. We visited to…read morecelebrate a birthday. Our waiter was personable, funny, attentive, and knew the menu very well. I really loved the menu variety with a great selection of specials. My family and I enjoyed everything that was ordered. With fresh ingredients and quality presentation, Dimora is a must visit. We sat outside on the porch, however, the inside is beautifully decorated. The porch is also spacious and nice to sit outside on! Thanks for the great birthday dinner!

    Dimora offers a solid dining experience, but there are a few things to keep in mind before booking…read morea table. The Food & Atmosphere If you are looking for a good meal, the food here is delicious. However, if you are a purist seeking a truly authentic Italian culinary experience, this likely won't hit the mark for you. The menu leans more toward standard Italian-American fare rather than regional specialties. Additionally, the decor feels a bit tired and could definitely use a modern refresh to match the price point. Service & Logistics The highlight of the evening was easily the service. The wait staff is incredibly courteous, professional, and attentive. A special shout-out to Jimmy, who went above and beyond to make sure we were taken care of. Another major plus for this North Jersey location is the parking; there is plenty of space, making the arrival and departure completely stress-free.

    Photos
    Dimora Restaurant
    Burrata
    Burrata
    Aperol Spritz

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    Aperol Spritz
    Brasserie Memere

    Brasserie Memere

    4.2
    (274 reviews)
    0.3 mi
    $$$

    Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

    Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

    Photos
    Outdoor Patio- Great for parties!
    Outdoor Patio- Great for parties!
    Bakery
    Bakery
    Mussels

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    Mussels

    Sear House - steak - Updated June 2026

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