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    103 Prime

    3.8 (137 reviews)
    Closed Closed

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    103 PRIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Wedge salad with grilled chicken
    Lisa B.

    So I am reluctantly giving this restaurant three stars. I say reluctantly because they tried hard to be attentive, but fell short and the food, while priced like a high end steakhouse also fell short and this is why. First the positives. Lovely atmosphere. The staff was polite and kind. The manager stopped by to chat and check in. The folks with me who ate the strip steak enjoyed it. It was tasty and cooked perfectly as they requested. That's good considering it IS a steakhouse. The negatives. It is not always the case that everyone in the party likes steak or likes every steak. So a good steakhouse will do the other options exceptionally well too. Particularly the meat. Here, they did not. I like ribeye. That's my favorite. They only offer a 24 oz ribeye, however, and since none of my peeps wanted ribeye (curses on them) I was up a creek. I don't like strip or filet. Didn't want pork. But I do LOVE a wedge salad, and few places have one. Steakhouses generally do. So I was quite happy to have one. Until I had it. They did not do it well. At all. First, the bacon... while it clearly began as a few lovely generous lardons, ended up four over cooked, hard as rocks bacon chunks. The chicken was dry and terribly overcooked. Hard on the edges. I would expect a steakhouse to get the grilled chicken breast correct. And the bacon is inexcusable. When the salad costs $30, you have to nail it. Could I have sent it back? I'm sure I could have. But looking at the neighbors' table, theirs looked the same so I figured what's the point. And I didn't want to be a Karen about a salad in a steakhouse. And I wasn't holding up my table's meal for a redo on a salad. At the end of the day, if you don't get something this simple correct, it is a fail. I'm sorry to say that. Truly. But it requires addressing. There are too many other options for good steak that do these non-steak elements right too.

    Scott M.

    My father and I enjoyed my meal here very much. I had a steak cooked to perfection. It was delicious. Tender and juicy. My dad had the pasta special and he raved about it. It did look wonderful. The pasta was clearly fresh not dried. The tomato sauce looked very nice. The bread was fresh and crisp on the outside and soft on the inside. Just how you want Italian bread. It is up there in price, but aren't all steakhouses now? The point is - you will get your money's worth here.

    Leila T.

    i want to love this place. but my most recent visit was just okay. I'm going to try again soon though. first I have to say the renovation to the interior is GORGEOUS. I love the ambiance of this place. the staff are superbly attentive and I really appreciate that. we ordered cocktails and they were very tasty. the food however - was just ok. a little bland. maybe it was an off night. Definitely I will give it another try.

    Porterhouse and spinach
    Rob S.

    Food A+ Ambiance B+ Service A+ Ordered porterhouse, ny strip, penne vodka, fried cauliflower, and several desserts. Everything was amazing, steak was perfectly cooked with a nice ring! Kid approved pasta! Not a big dessert guy but they were phenomenal! Grand slam ice cream was amazing and the chocolate layer cake would recommend! Ambiance is a bit loud as there no segregation between the bar and dining room however not too loud that you can't have a convo. Service amazing, Fabio is an incredible manager. He engaged every table and made the experience incredible. Chads first night was a busy one but he did a great job! Anytime someone recommends a restaurant I am skeptical and usually disappointed! This far exceed my expectations! It will now be in a regular rotation for our family!

    the dining room
    Mike C.

    Wanted somewhere different tonight and all my research brought me here and I'm so happy with my decision. Quaint old Victorian house made into a old school steak house. Welcomed so warm and they sat us at a perfect table in the bar room. Started with cauliflower app that was scrumptious came with a great sauce. Shared a plate of basil pesto gnocchi omggggg soft light pillows of heaven. Buddy order dozen oysters and he said they were super fresh. I ordered a New York strip that was a huge piece of cooked perfectly meat. So crusty outside and super pink inside. Buddy ordered a cowboy that could choke a horse. The girls ordered cheeseburgers that they said where the best ever had. They had a chunk of bacon on top that was like a piece of steak. After all the delectable food we made room for desserts. All were great but what stole the show were there zeppoles they were so soft like heavenly angels Came with a chocolate dipping sauce. Have to say this was one best steak houses I've been to in a while. Yes. Real your piggy bank but it's worth it for sure Valet parking always a good touch. This is a must go. Good for occasions

    Scallops with corn succotash

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    3 months ago

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    9 months ago

    Excellent Food in elegant Atmosphere. Great friendly accomadating staff. a must experience

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    5 months ago

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    2 years ago

    We just dined here on Christmas Eve and found everything to be top-notch and super delicious!

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    2 years ago

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    3 years ago

    We have never gone wrong here. Great food and great atmosphere:) The service is impeccable.

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    Page 1 of 4

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    The Pier - Lobster roll with side of Rice Pilaf

    The Pier

    4.5(80 reviews)
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    Pier 192 is straight up the best spot for a lobster roll. I've been there a bunch and I've ordered…read moreit four times already--I don't even bother trying anything else at this point. It's loaded with lobster, tastes fresh every time, and they actually give you a solid portion. The bread's toasted right, just hits every time. Shouldn't go anywhere else but the pier for a nice lobster roll. Service was amazing and the ambiance just fits the name of the establishment perfectly.

    This was recommended to my wife and I by her friends. So don't get me wrong, I was never a big fan…read moreof seafood. Sure I love sushi, but if it tastes fishy, it's bad fish and growing up in Norway on boiled fish and an evil concoction called Lutefisk. I haven't been a big fan of the seafood scene here in the tri-state. This placed changed my mind. The first time here our waitress, Beth made sure we knew what was fresh and popular for the evening. Throw in the fact that the owner Ralph and his mom checked in on us that we were happy with our dinners made this a great over the top local place. Food: For appetizers I had the escargot. It was amazing. Not your standard escargot in a standard scalloped dish with a small dash of garlic and butter, but a bowl consisting of a wonderful broth of escargot, garlic, butter and accompanied with toasted baguette slices. Mains: My wife ordered the "Codfather"consisting of cod, shrimp and scallops. Let's just say I made sure to keep my arms and hands on my side of the table and not attempt to try a sample from her plate with the fear of losing a digit. I ordered the fish and chips. Hey! It's fried, can't go wrong as a non-fish eater going with this route. Nope. Beyond my expectations. My last best fish and chips was at the famous take away at the Borough Market in London. This version? Fresh Cod, well done fries, homemade tartar sauce and coleslaw, just saved me the airfare to the UK. We have all ready been back twice. It is our new fave.

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    Fleming's Prime Steakhouse & Wine Bar

    Fleming's Prime Steakhouse & Wine Bar

    4.1(68 reviews)
    1.0 mi

    I came here during lunch and it is a shorter menu but there is also a lunch prie fixe that's a good…read moredeal. They start you off with warm sourdough bread along with 2 different types of butter. I got the NY strip steak medium rare, which was fantastic. I'm more of a ribeye guy but starting to see if I like NY strip cut more and this is selling it for me. I also had the NY style cheesecake which was good and standard.

    This is a beautiful restaurant. The ambiance is excellent, everything right down to the details…read more The staff added to the ambience, as everyone was well dressed, smiling, greeted you with a kind hello, and were all professional. I would give it 5 stars. Our waitress Swe, was delightful, kind, happy, described the dishes, gave suggestions, she is what you would expect from a waitress. Even the food runners were excellent, smiled and said hello when they approached the table. The service was definitely 5 star. The Food, presentation was excellent. The flavors, just weren't there. We started with these beautiful onion rings which were house made. Big, beautiful and fried to a crisp golden perfection,yet taste, there was none. absolutely nothing. the most boring onion ring ever. Then the wedge salad, chopped and soggy. If your going to reinvent a classic salad, it better be good. I had the seared yellow fin tuna, again what happen to the flavor. it had a carrot ginger puree, that was more for color than flavor. the best part was the arugula pickled onions and tomatoes that came on the plate. My dinner partner had 16 oz prime dry age rib eye, which he did not enjoy. I am not a meat eater but tastes it and was not impressed. this steak was so thin. they took 16oz and spread it across the entire plate, taking away the true essences of a steak. I was pretty disappointed in the food but the cocktails were very good as well as their wine-selection. I beautiful place with great staff, which i would go back maybe just for happy hour. One other disappointment is with being such an nice steakhouse and all of the staff dressed and all so professional why isn't there any type os dressed code. Why are they allowing people to dine in sweatpants and messy t shirts. They should have a requirement. most diners were dressed so nice but allowing sweat pants. my two star rating is based solely on the flavor of the food.

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    Saddle River Inn - Pork chop

    Saddle River Inn

    4.2(368 reviews)
    2.3 mi
    $$$

    My wife and I celebrated our anniversary at Saddle River Inn and had a great experience…read more The food was delicious--we had the crab salad, crab cake rangoon, prime rib, and Dover sole, followed by ice cream sundae, crème brûlée, and cappuccino. Portions were just right for fine dining. Service on a Saturday night was very good, and the ambiance was dim, romantic, and perfect for the occasion. One thing I really appreciated was that no one was on their phones--it made the atmosphere feel more present (even felt a little awkward taking photos). We brought our own wine, and pricing is comparable to other higher-end restaurants. Overall, a memorable dinner and we'd definitely return.

    My 2 friends and I had one of the best dining experiences we've ever had at Saddle River Inn last…read morenight. I work in Times Square so I'm used to eating at Michelin star quality restaurants. Saddle River Inn has better food than most restaurants in the city. The ambience is rustic. It's like a big barn. Romantic if you want to take a date. BYOB. The service is impeccable. Shout out to general manager Andrew, and the wait team of James, Rick, and Rudy who took care of us all night. We started off with a crab cake, their new truffle grilled cheese, and their lobster roll which was a special. The lobster roll, prepared Maine style with caviar on top, was really delicious. The truffle grilled cheese could be skipped if you don't like an overwhelming truffle taste. And I've had better crab cakes but it was by no means bad. For entrees, my party of 3 split everything. We had the lamb chops, the scallops, the duck, butternut squash ravioli, and 2 lobster tail accompaniments along with a side of brussel sprouts. Each thing was better than the next. My favorite dish was actually the ravioli. Very creative flavors. For dessert, we had a toffee cake/pudding, peanut butter mousse, and scoops of brown butter and vanilla ice cream. All in, the bill came out to $445 and we brought our own beer and wine. After a nice 33% tip for exquisite service, I'd actually say this place is a bargain, relative to the quality of food you get, compared to a lot of NYC fine dining restaurants. It's pretty hard to get a reservation. But now that they opened up on Sunday evenings, you might have better luck! I will be back and I hope this review convinces others to try this restaurant. It's truly a gem in north Jersey.

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    Casa Del Sole - Italian Hero

    Casa Del Sole

    4.4(118 reviews)
    1.6 mi
    $$

    Casa Del Sole. Your run-of-the-mill local sandwich joint. And believe me... I know a thing or two…read moreabout mills. - 1905, Massachusetts. Textiles called my name. A young buster, 5 years on from the age of five, looking like and acting like colonel custer. I was back room manager by then. Exchanging days of sunlight for hand might. I only knew the clouds. Clouds of dirty dust. Clouds of smoke from neighboring industrial corporations. As well of clouds smoke from the hand rolled cigs I was famed for downtown. I knew wool so well that I could've taught it in school. But school I did not attend. I wove like a weaver and knitted like a knotter. But I let the younger workers do so. Delegation without legislation. The only reason I left the gig was from the fondness my heart grew for a more than ordinate subordinate. A Romeo and Juliet situation. I was 10 she was 6. But a mature 6. Or so I told myself. I barked at her esteemed colleagues to impress you but all it did was leave an impression. An impression of me being a haunting splinter of a man. A manchild, they called me... in none of the good ways. But they didn't know what I knew. What I saw. What id been through. That was my fourth crew since I had begun. The death tolls from the snapping of brittle belt bands took down double digit of my previous staffs. And they were next. I couldn't be around for her inevitable death. And I was making a nickel a day to keep my potty mouth filled with soap, and to learn to cope. And therefore I knew I had to disappear. I skipped on my blistered toes onto the nearest rail train. I stayed aboard through multiple train robberies and survived until the line ended. There, I begun to build the remainder of it. But that's a story for another day. Memories. Journeys. Days gone... like the dinosaurs. Sad. - Anyways. Casa Del Sole is a nice wee shop in Berg. Very popular, always seemingly full. Lotta locals. Rarely without regulars. A lot of prepared foods and cheeses and good stuff like that. The mozz is fresh. But the sandwiches are on ok bread and everything else is just ok. It's like a better Jerz Mike's. I've never been blown away. What can I sayyyyy it all starts to make sense. Taking awayyyy everythingggg but I can't deal with that! My life with you means everything. Blowing awayyyy blowing awayyyy. But not blowing me away. And therefore, in my primitive process, disappointing me in some capacity. Fair? Maybe not. But should I have been working in a mill as a manager at age 10? Maybe not either. Solid spot but just way better options around now. Only kicker here is the AMAZING price per capita. Terrific square footage. Price per acre of a Midwest farm, with some of the charm. Give my regards to broadway, I'd have this again if it were catered but I'm taking my busty business elsewhere if it's on LB's dime.

    Great Italian deli! CDS has been around for many years and…read morethe service/quality of product we experienced on our first visit indicated why they are a mainstay. The service is great, with even the owner working the counter and making sandwiches. Good selection of deli sandwiches, various salads/antipasto, etc. The frozen section has a nice variety of pastas and entrees. On this visit we grabbed some things for a picnic: Casa Del Sole hoagie-loaded and delicious, beef and cheddar wrap with horseradish, the fresh mozzarella hoagie, and the roasted artichoke salad. Everything was delicious! We sampled a small portion of the spaghetti and meatballs. The sauce/gravy was amazing and something I'd go back to purchase. All the sandwiches are made fresh so it will take a few minutes, but worth the wait. We will definitely return!

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    103 Prime - seafood - Updated May 2026

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