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    Bar Mutz

    4.1 (113 reviews)
    Open 4:00 pm - 11:00 PM
    Updated 3 months ago

    Bar Mutz Photos

    BAR MUTZ ATMOSPHERE

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    Hipster
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    Recommended Reviews - Bar Mutz

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    Short ribs pasta
    Dawn M.

    I have been wanting to come here for a while now. My friend and I finally made reservations for a Wednesday night and it was still very busy. We got there at 5:30 and had seats at the bar. The vibe is cool very much like Pasta Ramen on the inside. Very trendy and cool. The music they were playing was top notch for any millennial. We started with thr fresh mozzarella and the mozzarella sticks. The fresh mozzarella was excellent the topped it with oil and fresh pepper. And the mozzarella sticks had a hot honey drizzled on them and more on the side. They both had excellent flavor and were very different so it was worth getting both. Then we shared the chicken Milanese with ceaser salad and the short rib pasta. The chicken portion was insane it was so big and so much salad too. The short rib dish although small was very heavy but very delish. Then for dessert we got the rainbow cookie dessert and the Samoa dessert. I was prepped that since I love a rainbow cookie I MUST get this dessert. It was to die for. The rainbow cookie was excellent and the ice cream also tasted just like a rainbow cookie with little cones that were filled with Nutella. And the. We got the Samoa cookie dessert. That was also excellent. I mean who doesn't love a Samoa cookie the flavor was so great. If you are thinking about coming here it a must!

    Igor S.

    This place is a vibe. Definitely a loud party inside. We chose to sit outside because it was amazing weather and we wanted to hear each other. Service was phenomenal I mean really top notch. The food was good and you get exactly what you expect.

    Samantha B.

    Love loves it! Great vibe and food was amazing not to mention their great service. Do not skip out on the short rib pasta and chicken parm.

    Short Rib Ragu
    Maggie L.

    Lucky enough to celebrate my birthday here after wanting to come for a year! Not only is this place aesthetically amazing, it is absolutely delicious! My absolute favorite thing we tried was a special but I am hopeful they make it a permanent addition. It was focaccia bread with straciatella spread on it and shaved truffles on top. Chefs kiss! All the dishes were delicious but my next favorite was the short rib ragu. Creamy and cooked perfect. I also loved the chicken Milanese Caesar. The chicken was crispy and the Caesar salad was a perfect addition to all the heavy dishes we had. The above the rim espresso martini is a dessert in itself so I only had that as my dessert. The atmosphere was so fun. The decor is very cool and you can tell every detail was well thought out. We saw a few groups do the table side bite of mozz and I would recommend if you're going with a bigger group. The groups were having so much fun with that! We will definitely come back!

    Burrata appetizer
    Natalie S.

    Ultra cool vibe (love the graffiti on the walls and table). Drinks were great and food was delish! We had the burrata for an appetizer and got the focaccia bread to dip and titch - IYKYK!! For our entrees we had the fusilli in pesto sauce and Chicken Milanese (but it comes with Caesar salad). Huge cutlet! Everything was extremely tasteful and will definitely be back to try the desserts!

    Jessica S.

    Pretty average spot so really confused on all the hype. I've been to Pasta Ramen multiple times before and really loved it so I was excited to try chef Felice's new spot. We ordered the mozz and prosciutto to start which were good but just pretty standard. We ordered the spicy rig and fusilli as well as the chicken Milanese Caesar. Again all were pretty standard but really nothing out of this world. The decor was fun and the ambiance was cool. Our waitress was good. Probably won't come back but would def go back to pasta ramen for its uniqueness.

    Lisa P.

    The decor inside is a retro vibe and cool atmosphere! The best experience is fresh mutts table side bite which is hand fed to you. It's warm, fresh and delicious. There is street parking or metered parking lot for parking. For food we ordered the fussilli and spicy rig for entree and both were cooked well and delicious. The fussilli is a fresh herby pesto sauce and creamy. The spicy rig had the perfect kick to it and we all really enjoyed this one. I would recommend both based on what you're craving. Also, we ordered the mozzarella sticks which had hot honey drizzled on them which gave it a nice touch to crispy fritters. For drinks we got above the rim espresso martini which was foamy, creamy and delicious. Yuz to it and mutz water which were also great cocktails. The waitress was attentive and checked in to see if we needed anything. Provides great suggestions on which cocktails to order and what popular on the menu.

    Butter cake
    Brenna F.

    I think this may have been the best meal I've ever had. The restaurant itself is in a really cute area and the space is small but they utilize it well. The decor is fun and cool and the music was great. The service was excellent, our waiter explained every dish, everything came out quickly, and the presentation was very cool. The food was incredible and you could tell everything was very fresh and well thought out. Would give this 100 stars if I could!

    Bathroom
    Chand R.

    Ambience: 3/5 Food: - mozzarella sticks 4/5 - peach ricotta pinsa 2/5 - spicey rigatoni 2/5 - pesto fusilli 4/5 Drinks: - Hugo spritz was my favorite 5/5 - espresso martini 5/5 Dessert: -Butter Cake 4/5 Overall the prices were wayyyyy to elevated for the quality and ambience. It's trying WAY TOO HARD to be something it is not. I've had better. The winners were the staff at the bar. Nice gentlemen.

    Menu
    Shelby A.

    A must try in Westwood that will not leave you disappointed! It was easy to get a reservation but they do fill up fast so make sure you have one before going. My only complaint is we were seated at the mozzarella bar which is high top seating so next time I reserved the dining area. It was definitely alot smaller in size than I had expected but it was well decorated. The music definitely needs to be turned down a few notches as I could not hear our server or my date during most of the evening. I really appreciated how our server took the time to walk us through the entire menu and give his honest opinions as it was our first time there. We started off with bottle spring water and a round of drinks, I got my usual Aperol spritz and my boyfriend ordered the vice city. My spritz was strong and it took me the whole meal to finish it. The vice city was good however we were disappointed that it was a liquid strawberry daiquiri with whipped cream on top. The menu could definitely have given a better description on that drink. We started off with a few appetizers: the mozzarella sticks di bar mutz, di Stefano burrata, and garlic pinsa romana bread. The mozzarella sticks with hot honey are an absolute must. We were actually fighting over each one because they were deliciously crisp and gooey on the inside. The di Stefano burrata was great and I'm so thankful our server let us know that it doesn't come with any type of bread so we ordered the garlic pinsa romana bread. I just would've liked more than 4 small pieces of bread to pair with the burrata but it was all flavor on point and a decent portion. For our mains we ordered two pastas and an entree to share: spicy rig, trottole, and the chicken sausage cutlet Milanese. I absolutely loved the spicy rig as it was the perfect portion to share, just enough sauce and basil, with the perfect level of spice. The trottole with short rib was an absolute favorite and I would probably order this the next time and time again. The short rib was melt in your mouth good, the pasta was amazing and topped off with this creamy salty cheese that I cannot remember the name of. The chicken sausage cutlet Milanese was good but I probably would not get it again. It wasn't bad just not something I enjoy where the sausage and chicken cutlets are combined together and the sausage peppers and onions were a lot. It was a great meal for sure. Just a very loud restaurant and since we were at the mozzarella bar we didn't have much table space for all our food. For our next trip I hope we have room to make it to dessert!

    Nicole F.

    What a fun and delicious place! Drove over 45 mins to try this place out and it was worth it. We got at mozzarella where they make it in front of you and feed it to you to start. Then we each got two separate pasta dish's. They were so tasty and you could tell they were homemade. The highlight of the night was when the restaurant gave us a free appetizer and free dessert! They heard us talking about our drive and raving about the food and decided to gift us some free food! I can't wait to go back!!!

    Sangria
    Diana H.

    This is a super fun place to come with a group of friends or even just date night. The ambiance is fun and lively with the cool wall art and bar. The server was very friendly and gave us good recommendations. The food was delicious. I love the burrata and being hand fed fresh mutz was super fun. The spicy ragu pasta had a delicious sauce but I felt the pasta itself was a bit too al dente. I'd love to come try more things next time!

    Chicken parmigiana special
    Jeri L.

    Finally had the chance to try this restaurant and it did not disappoint! We found out that on Mondays and Tuesdays they have their chicken parm special and it lived up to the hype! The service was fantastic, our waitress was very knowledgeable and made great suggestions! We started with 2 oyster orders bc it's 3 orders per order, one of my favorite dishes! Then we ordered 1 mozzarella stick with caviar on top (special), it was delicious and there was a generous amount of caviar! Then we got the mozzarella sticks on the menu, hot honey made that dish! We also got the beef crudo, my guy loved it! We got the focaccia bread also which was tasty but we already too much food so we could have done without bread order. For dinner we shared the short rib pasta and the chicken parm special which was served table side by Chef! Oh and the desserts were phenomenal, the somoa cheesecake was delicious but the butter cake was even better! Both are a must try! The bill was pricey, we did have the caviar mozzarella stick and the chicken parm special with a few drinks. It was definitely worth it for us!

    Samoa Dessert

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    Fun concept fun place great first date food is very good smart menu not too many items of course gotta have the mute

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    Ask the Community - Bar Mutz

    Is it reservations only or can I walk in?

    Reservation only. There is a very small, limited number of walk up seats (8-10) at the cocktail bar only, but they fill up very quickly.

    How do you get a reservation?

    Resy.com

    View All 4 Questions

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    Osteria Crescendo - Orrchiette

    Osteria Crescendo

    4.2(216 reviews)
    0.0 mi

    Hello again everyone, back again with another review. This time me and momma dukes went to a…read morerestaurant I have wanted to try for a long time and everything was perfectly pretty damn good. Being that it was on a Thursday barely anybody was inside and that was fine with me. I seen they had a pear drink and it was great and I had 2 of them. By the way pears are my favorite fruit of all time. For appetizer we had to get the calamari and it was delicious. For dinner for me I had pork cheeks and it was so fucking food and buttery tender. It came on top of creamy polenta and they were delicious. For dessert I had I had to the pb&j cannolis. That's the name reason I wanted to try this restaurant. I plan on going back real soon for the same thing but try a dessert for research purposes. Peace out .

    With a show-stopping corner location on Jefferson Avenue in the heart of downtown Westwood, this…read moreestablishment has been on my bucket list. The reservation was easily made with Resy. Upon arrival at Osteria Crescendo to celebrate my milestone birthday as first-timers, my partner and I were greeted by the staff. The space was split in two: one side is a bar, and the other is its pristine dining room filled with details such as white marble tabletops and glasses reminiscent of Italian craftsmanship. We were led to a table by the window with a wide range of music playing, evoking a vibe that was posh and modern yet still had its callbacks to the old country. Their menu adopts a more traditional Italian approach with antipasti, primi, secondi, per la tavola ("for the table," for sharing), and dolci. Sampling cocktails and nibbling from their bar menu takes us back to Venice, which, inspired by the Italian tradition of cicchetti (snacks), offered small plates, such as fried calamari and house-cured salumi, meant to be enjoyed with a glass of wine or a cocktail. As an appetizer to share, we opted for the Burrata. For our main meal, we decided on the Lancaster Amish Chicken and Spinach Girelle. We even saved some room for dessert and got their Apple Pie Sundae with vanilla gelato accompanied by a lit candle. Complimentary bread with oil started our meal. The food was delicious, presented well, and generous portions from a well-thought-out menu with a complete balance of flavors. Not only were the noodles freshly made in-house, but they're also perfectly cooked, wonderfully firm to the bite. The entire staff was exceptionally friendly and attentive, especially our server Chanelle, who made the experience even better. We can recommend it to anyone looking for a memorable meal!

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    Osteria Crescendo - Calamari

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    Toba Restaurant and Bar

    Toba Restaurant and Bar

    3.7(24 reviews)
    0.2 mi

    We stopped by on a Friday night, and the place was shockingly empty there were only six people in…read morethe entire restaurant, two of them were sitting at the bar. We were greeted right away by the one employee on staff, who was very attentive and pleasant. He was both the waiter and bartender. We ordered the smash burger as an appetizer since it's something I've never seen on a menu as an appetizer before. The smash burger itself was basically a standard double cheeseburger. The patties had a strange texture and didn't have much of a crust. There were also no pickles or house sauce, as the description said there would be. That being said the hand-cut fries that came with it were freshly fried and delicious. For dinner we got the gnocchi in spicy ragu and the pork chop Milanese. The gnocchi was delicious with the sauce but could have been hotter it unfortunately came out lukewarm. The pork chop Milanese was presented beautifully and had good flavor, but it felt like it was missing something (maybe a little more spice or citrus to complement the Asian slaw on top). Overall the service was great, but food was only good and extremly pricey for the portion sizes. I'm hoping the restaurant succeeds, and I'd like to go back and try some different dishes.

    my husband and I went on a Friday night at 6 PM and aside from us. There was two people sitting at…read morethe bar and another couple having dinner at the bar area when we left at 7 PM. There were some people sitting outside for dinner and maybe three other tables inside full so it was not busy if you wanted to walk in for dinner it is possible but we had reservations. The decor aims for high end dining, they have an elegant bar area with some tables if you prefer to eat on that side. The hostess and servers were very attentive. The menu is very limited. They have a bunch of different special martini drinks, and plenty of wine selections, but the food menu is very limited. They have dinner specials to offer. My husband went with the burger, which was a very thick patty served with a brioche bun, cooked perfectly. The fries were just OK. They looked as if they were frozen fries just put in the oven. I went with the cod special over Seasonal corn. The corn was tasteless. The cod was cooked perfectly although it did lack a little bit of flavor and we shared the iceberg salad for an appetizer, which was good, but nothing special. The prices were reasonable we decided to pass up on the dessert and take a walk down the main Avenue in Westwood and find some ice cream . I believe it was the male owner that did stop by after we finish dinner to check on us. He was very pleasant.

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    The Tavern at The Iron Horse - Kid's Pizza

    The Tavern at The Iron Horse

    3.4(58 reviews)
    0.2 mi

    Drove by this place soooo many times and was always curious to how it looks inside. ITS ADORABLE!…read moreWent during a snow storm and it was beautiful with the fire place glaring, lights dimmed, sipping on an ice cold beer watching the storm? Yeah it was PERFECT! Plus the service was on point with friendly staff members. The chicken buffalo dip was tasty as heck. It wasn't oily like many dips and it just felt refreshing? If I can even use that term while eating a dip lol had the roast beef and it was delicious. The meat was tender in this gravy like sauce, the grilled veggies went well together. The turkey burger? Sorry but was pretty dried. Either they over cooked or added too much breadcrumbs? It wasn't very good but doable. I would def go back and check out other dishes or head to the opposite side for the bar. Fun, cozy, romantic scene happening here. Not bad at all!

    I do not enjoy writing bad reviews so let's start with the positive. The service did a good job…read more Kudos to them! Helpful without being overbearing. I also liked the pizza, I think it was called the Bee Sting? Nice flavor, would eat that again. Otherwise we did not enjoy our experience. We were seated underneath a vent that continuously sprayed water, at one point right into my food. No thanks. I ended up sampling the kids' macaroni and cheese, which was utterly bland. The salad portion was skimpy to boot. On the whole, we felt no need to return. Maybe you will have (or have already had) a better experience. But with so many options out there we will look elsewhere.

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    The Tavern at The Iron Horse
    The Tavern at The Iron Horse
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    Allendale Social - 8/4/25

    Allendale Social

    4.2(55 reviews)
    5.3 mi

    Every once in a while, you finally try a restaurant and think, what took me so long? That was…read moreexactly our experience at Allendale Social last night. Everything about it was top-notch. The transformation from the previous restaurant is truly impressive. The Paella Arancini was incredibly unique and absolutely delicious. My husband had the Lobster Thermidor and said it was the best lobster he's ever had. My shrimp dish was just as outstanding. We can't wait to go back!!

    I visited Allendale Social last night with my family for dinner after it was recommended by several…read morefamily members and friends. The restaurant is very pretty overall, though the interior is quite dim, making it difficult to read the menu without additional light. The tables were also placed fairly close together. Our server was polite and welcoming throughout the evening. We started with the Korean fried chicken and tuna tataki. The chicken was moist and coated in a sweet and spicy sauce. The tuna tataki was flavorful; however, the taro chips were very thin and tended to break easily when holding the tuna. For our main courses, we ordered the Icelandic cod, rigatoni, Freebird chicken, and a side of whipped potatoes. Dessert was the hazelnut chocolate crunch, which was a nice way to end the meal. Overall, the food was enjoyable. That said, the pricing felt more in line with a fine dining experience, while the atmosphere and service were closer to an upscale casual restaurant. Some small details, such as the whipped potatoes being served without a serving spoon, stood out. While minor, these details can make a difference, especially at this price point.

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    Allendale Social - Miso baked oysters

    Miso baked oysters

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    Mykos - Pistachio and vanilla ice cream to die for

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    4.3(44 reviews)
    4.2 mi

    My first dining experience at Mykos was definitely a 5 star visit for the atmosphere, service,…read moredelicious food, and entertainment. Mykos is beautifully decorated with flowers and touches of blue to make you experience a touch of Greece. There's lots of seating available and different sections within the restaurant. Valet parking is available. Our waitress, Laura, provided great detail behind the menu and offered suggestions since she knew it was our first time visiting. Our group ordered five appetizers, and they each delivered in taste and presentation. We enjoyed all of them: 1. Colossal Shrimp 2. Grilled octopus 3. Homemade pita with creamy feta 4. Saganaki 5. Mykos Chips with Tzatziki For dinner, many of us enjoyed the moussaka. Other stand out entrees included the halibut and grilled chicken. Highly recommend a side of the lemon potatoes. Dessert also delivered! We loved the apple pie and pistachio martinis. With lively music and dancing, Mykos provides a fun night out for any celebration. I'm excited to return again!

    I first went to Mykos for our 39th Wedding Anniversary -- as it was the place of our Wedding…read morereception under a different name in 1987. While a bit over-priced compared to the portions, the service, atmosphere and food was 5-Star. Not being an expert at Eastern Med food, I can't speak for it's authenticity, but my wife Masuka and beet salad were awesome, and I enjoyed my 2 appi's (Fluke and Octopus) and my roasted chicken was very flavorful. These are unique tastes, and well prepared and presented. My only hesitation regarding the 5-stars is the price -- which seems a bit much.

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    P.J. Finnegan's - Sliced Steak Sandwich

    P.J. Finnegan's

    3.9(147 reviews)
    0.2 mi
    $$

    PJ Finnegan's 274 Fairview Ave…read more Westwood, NJ 07675 Portabella Ciabatta If you need a break from the traditional hamburger and fries, the Portabella ciabatta is the perfect alternative. In lieu of typical meat and frites is a grilled mushroom on a ciabatta roll with a side salad. It's definitely a healthy alternative and a meal that a cow won't hate! #pjfinnegans #portabellaciabatta #downtownwestwood

    THE GOOD ----------------…read more+ Sliced Steak Sandwich was solid. Strips of steak were a bit chewy, but the "famous mustard sauce" was unique and actually very delicious. Fries were extra crispy too + Garden Burger was tasty and very filling along with the side salad + Chicken Sienna was solid. A very traditional pasta dish with red sauce that our kids loved + Very, very friendly staff and customers + Service was excellent throughout the evening and our waitress was very accommodating + We encountered an issue with our food order and the pub went above and beyond to rectify it + The Westwood town area is very busy on Friday evenings, but there is surprisingly still plenty of street parking THE NOT SO GOOD ---------------------------- - A bit tight inside, but to be expected for an Irish pub RANDOM OBSERVATIONS -------------------------------------- = Pub was already half full at 5:45 PM, but still plenty of open tables throughout the evening

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    P.J. Finnegan's
    P.J. Finnegan's - Chicken Sienna (full order, split into two plates for the kiddos to share)

    Chicken Sienna (full order, split into two plates for the kiddos to share)

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    Guiness

    Bar Mutz - cocktailbars - Updated May 2026

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