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    Mykos

    4.3 (44 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    Mykos Photos

    MYKOS ATMOSPHERE

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    Nicole F.

    The esthetics are beautiful! Bright white, high ceilings, lovely floral decor throughout and a decent size bar. Food- everyone loved the meal. The dips were served with warm pita but it was a little strange that the pita was not cut up. We were a table of six and we had to rip it with our hands (not very sanitary). The grilled calamari was tender and flavorful. We all had the grilled branzino- one of the owners served it- very fresh and tasty but little bones were found in each of our dishes. The side of potatoes were good but oily. The service was excellent! They had belly dancers on Saturday night. Pricey meal but we would go back again and try some other dishes.

    Lauren S.

    I can't recommend this restaurant enough. It's so sunny inside they have bellydancing Fridays and Saturdays. They have live music during the weekdays. I think on Thursday the vibe is perfect perfection it's so much fun. I highly recommend you going during live dancing. The food is amazing. everything we got was so fresh and delicious. You really feel like you're in the city the service is amazing and I love how everyone wears white jackets. They have valet parking. It's amazing. I love it.

    Yeidelin T.

    This place was amazing experience with a fun environment, beautiful decor and delicious food. We came for my birthday and I had the best time

    Aphrodite salad
    Arrielle S.

    Mykos is absolutely gorgeous inside. You feel absolutely transported, like you're not in New Jersey when you're in there, you would never have known Madeline's was previously there. My husband and I went for dinner on a Saturday night and had unbelievable service from our waiter Josh. My husband's drink was made incorrectly and Josh was great in not only understanding, but ensuring that the bartender knew exactly how to fix the drink. We got an insane amount of food as it was our first time there and we wanted to try everything we could and all of it was phenomenal. For appetizers we got the kataifi shrimp, eggplant dip with pita, Aphrodite salad and keftedes. The shrimp was absolutely mind blowing, the shrimp was colossal and had the most incredible honey herb flavoring with a beautiful crunch. The pita which is freshly made in house that came with eggplant dip was so delicious, the char on it was lovely and you could taste the seasoning, don't pass on the dips just so you can try the pita. I literally told my husband during dinner that if I could I'd call just to order a bunch of slices of pita for pick up if I could regularly. The keftedes were perfect, and my husband kept saying how he could squeeze them and you just see all the juiciness of the meat, plus they melted in your mouth. Don't sleep on the salads because the Aphrodite salad was crisp, perfectly seasoned, and a nice addition to the appetizers for us. For dinner, my husband got the pork chop, which was massive and perfectly cooked and came with a side of squash mash that complemented the pork chop so well. I got the lobster youvetsi which was presented beautifully inside the lobster and the amount of lobster within was immense not to mention that the seasoning of the orzo was beautiful. While the lobster dish was expensive, it was definitely worth it because you're getting the whole lobster and I will be ordering again in the future. We also got a side of blistering peppers, which was good as well and for dessert we got their bougatsa. While the bougatsa wasn't traditional way of presenting this dessert; the cream inside was light, fluffy and had a subtle lovely lemon seasoning. The meal was exceptional and we will definitely be back soon. We highly recommend this place to anyone within the area looking for a good Greek meal with incredible ambience.

    Mike C.

    can't say enough about this place. they do everything right from valet. to warm greeting. till you sit in the beautiful dining room. then the food omg. place is top notch. another level. a must go. yes your paying for it but it's worth it.

    Sophia P.

    Heard about this spot from family and boy it did not disappoint! The food was absolutely delicious and the pita bread they served here was the best I have ever had. The food was delicious and our server was awesome. Bonus - they have belly dancing on Friday nights! Looking forward to coming back soon!

    Pistachio and vanilla ice cream to die for
    Tracy C.

    If you wanna feel like you're in Greece and you never been, this is the place if you are celebrating an anniversary or are you going to pop the question yes the ambience brings that romantic feeling or you wanna go for date night again this is the place. The food was on point very fresh and the service was very attentive. Our waiter was amazing. They've added Friday nights with the belly dancer, which was pretty cool and if you finish eating, there's also a back bar to sit in lounging. It is a very hidden gem for sure.

    Nice kale salad.
    Edward K.

    We headed to Mykos for a Friday night dinner with friends of ours. I was tempted to not review it, as I typically subscribe to the idea of not saying anything if I don't have anything nice to say. That may leave you wondering why I still gave four stars. 95% of my reviews are 5 star reviews, for places that I went to after seeing they received over 4 stars on Yelp. My four star reviews are for places that I know are very good but just aren't for me. I can see from the other reviews and crowd, that it is for others. After that meandering preamble, I'll get to the point. The restaurant is gorgeous, the lot is filled with high end vehicles. It's a festive atmosphere, in a deceptively large restaurant. We had a reservation but were still seated in a room that felt more bar like, with a television showing the football game. Not what I'm looking for in an otherwise "fancy" restaurant. The speaker was placed over my head, when the belly dancer made her rounds, they ramped the music up to volumes that limited conversation. No thank you, not for me. I realize that others were into it. The food was a mixed bag for me. All of it was good to very good, none of it was outrageously good. Elevated price point leads to elevated expectations. Again, this is likely a "me" problem. I prefer my ethnic food in a rustic setting, preferably surrounded by the ethnic community. The service was also hit or miss. Everyone was pleasant, they just seemed intermittently interested in our table. At times, it seemed like other staff members picked up the slack for each other. Perhaps it's a lot of restaurant to handle. If you like a "see and be seen" kind of place with solid if uninspiring food, check it out. Just don't expect to see me at the next table.

    Jessie A.

    Went on a Saturday night. Apps: 3 spreads, Feta, hummus, eggplant with pita. All taste good. Cheap on the pita, in my opinion because they gave one piece. If you order 2 spreads, they give two pieces. Although they are a tiny bit smaller. This math doesn't math. Extra pita is extra $. Other app: Octopus was good. Not enough garlic yogurt. Entrees: Sea bass was ok - mainly bc the sauce was overly salty or overly buttery. I couldn't point my finger on what it was. But it was so eh, I couldn't eat it all. Lamp chops were just ok. Both are small portions. $58 and $68, mind you! Neighbor table ordered the whole fish- boy it was small! He ate the whole thing and I could tell he wasn't excited about it. Sides: Potatoes. They were good and good portion but save your spread leftovers for dipping. Elevates them! No desserts sounded great but ordered the vanilla and pistachio ice cream with pieces of phyllo. We should have just passed. It was not worth it IMO. Place is too expensive for just ok food and mediocre service. Our waters were never filled, steak knife not given for chops until we asked, and the wrong wine was rang up. Wine $22 each, over priced. Cocktails $20 each, you better like it. Enjoyed mine. Be ready to spend money. The dancers entertained at 8pm with pauses. It was good but if I have to pay more to go here because of the dancers - they can stay home. Ugh! Pains me to say that but I'd rather pay less here and maybe I'd go back.

    steak entree
    Deanne G.

    went here with for my girlfriend and we had a lovely time. It's a beautiful place. The menu was not overwhelming and lots of great options. We shared three spreads and another appetizer. Both were amazing. We also shared three entrées and a dessert. I would definitely go back.

    sea bass and really delicious lemon potatoes.
    Leila T.

    new must try restaurant. food is delicious. I've been here twice so far and everything has been super tasty. the staff is on point. drinks are great too. the owners of Mykos have created an amazing ambiance by renovating the old Madelines restaurant. the place is gorgeous. a little pricey, but worth it for a special occasion.

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    4 days ago

    Food was great and restaurant was clean and vibrant. The octopus and feta dip were great

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    10 months ago

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    27 days ago

    Overpriced and obnoxious. Forced prix fixe is ridiculous. Owner is arrogant and rude. Go anywhere else.

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    7 months ago

    Beautiful room, good food and service. Very upscale Mediterranean cuisine . Menu was a blend of continental and Mediterranean

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    9 months ago

    Love it food delicious ambience very nice the food is amazing great service I will definitely recommend is fun Friday

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    10 months ago

    AMAZING food, service and ambiance. One of the nicest restaurants in town. Cant wait to go back!

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    Lanni’s Cucina Verace - This was a tasting of Squid ink pasta with crab, Carbonara, and Mushroom risotto with shaved truffles.

    Lanni’s Cucina Verace

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    Solid dinner experience at Lanni's!…read more My friend and I had tickets for a local play at 8:00 PM so we made a 5:30 PM reservation at Lanni's. To my surprise, by 6:00, this place was hopping! Classic and inspired cocktail list. Very Italian-forward. We pretty much ordered our appetizers and entrees off the specials menu, because why not? The prosciutto and melon was by far the best we've ever had. The beef carpaccio was melt-in-your-mouth amazing. The bolognese was heavenly, and the lava cake was sinfully delicious. Our server was a riot. Personable, efficient, and funny. He truly elevated our experience! The decor is beautiful. I love the wallpaper. Home run!

    Four of us went Saturday night. First time there, but I'll definitely go back…read more We started with a cocktail at the bar, Kenny a true mixologist. He makes a real martini, not one of the junior ones that I see all the time. Super frigid with little pieces of ice, yum and three olives There were people eating at the bar, and the wife and I will definitely be doing that. We saw this beautiful appetizer, and we had to order it 2 large shrimp and some lump crab with huge pieces of crab, served with a nice cocktail sauce and a horseradish sauce. The apps and salads are huge, so you'll need to share. For mains we had the crab cake, eggplant parmigiana, pasta with sausage and I had the soft shell crabs, my favorites. The place is charming and the service superb. Loved all except the crab cake.

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    (286 reviews)

    $$

    This restaurant has so much potential... great location by the Hudson, the menu sounds delicious,…read moreand a party room available if needed. Unfortunately, we were left feeling pretty underwhelmed. First off, the food took quite long to come out. Nobody came to the guests of honor to let them know what was going on. It wasn't until the guests of honor said something to the staff that everything "sped up". It was all very reactive instead of proactive. Secondly, the food was left a bit to be desired. The chicken parmigiana was unfortunately pretty dry for something that had sauce, while the salmon (although moist) lacked a bit of flavor and could have used a sauce. Make it make sense please?! Some of the items seemed like they were not made from the scratch, i.e. the pizza and the crispy mashed potatoes. The best dish of the night was the penne vodka. I honestly wish they brought more of that out, but for some reason the portions for that dish were quite small. It seemed like they just ran out of that dish, and just put any small amount on the plates. Towards the end of the night, it just seemed like the staff stopped caring about the guests, and were just phoning it in. They barely came to check on us. Even any chain restaurant would do something as easy as that. At some point, even the drink orders came out wrong. Sprite instead of water for all of the guests, coffee for people who didn't order coffee, alcoholic drinks that were given to the wrong guests. And literally nobody was there to help the guests of honor cut and serve the cake. The guests of honor had to use a butter knife to cut the cake because nobody came to provide a proper knife or even offer to take the cake and cut it. With the slow service and the amount of time the food took to come out, I think it would have been more understandable if the food was amazing and/or presented well, but it was honestly as pretty basic as you can get. All in all, I feel pretty bad for the guests of honor that they had to experience such a thing: Basic food, inattentive service, and lackluster management.

    We hosted our daughter's first birthday here, and unfortunately it was one of the worst dining…read moreexperiences we've ever had. There were extreme wait times between every course, to the point where half of our guests left before cake because we were sitting around with no waitress in sight. Our server barely came to the table at all -- no check-ins, no refills, no asking if we needed anything. She didn't even bring Parmesan cheese for the pasta course, which we asked for multiple times. My husband ended up going into the kitchen several times just to find someone to help us. The food was just as bad. Many dishes were undercooked, poorly seasoned, or simply inedible. My husband and I couldn't eat our meals at all. The children's chicken fingers were so bad even my nine-year-old refused to eat them, and several family members left their plates untouched because the food tasted that terrible. One of our dishes even had a hair in it, which is completely unacceptable. By the time we were ready for cake, we waited so long for staff to return that my husband went and got the plates and knife himself just so we could cut the cake and leave. The entire experience was stressful, embarrassing, and nothing like what we expected for such an important milestone. We spoke with the manager, and although she claimed she wanted to make it right, very little was actually done to fix or acknowledge how bad the situation was. I rarely write negative reviews, but what happened at this restaurant was beyond disappointing. I would not recommend hosting any type of event here based on our experience.

    Otto’s Full Service - B-Pancake breakfast

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    Otto's Full Service is in a great location in Piermont that used to be a gas station. It's really…read morecool how the space has been converted. It's vibey with a big space that allows for weddings / bdays / dinner parties, etc. They offer free valet parking as parking in Piermont can be hard to find. I really wanted to enjoy Otto's Full Service but unfortunately did not. We came for Sunday brunch and were seated next to the piano. At times, it was difficult to conversationally but cool at the same time. I will add that the brunch menu felt very random - you go from fried Cajun oysters to a fried chicken sandwich or a beef gyro. The food was good - must try the fried Cajun oysters! The buttermilk pancakes were tasty as well. They were bananas foster so it was like eating dessert. The service was not as good. Our server seemed to avoid us as much as possible, it was clear she didn't want to be there. We even heard her tell the hostess that she didn't want anyone else to be seated in her section and it wasn't that busy. She never came back to ask us if we wanted more drinks. The manager, Bill, walked the room and made his way around to say hello and check in with tables. He was very welcoming and nice - wish she would take a cue from him.

    No, Otto's -- I'm not altering my review…read more A year after I posted my original review, I was contacted directly by the restaurant. I was not offered an apology for the multiple issues we experienced, including the band-aid in our take-home container. Instead, I was asked why I hadn't deleted a picture from my review, as they believe I have "made my point." Otto's contact speaks volumes. It shows a clear lack of accountability and concern for customer experience and food safety. I have attached a screenshot of the message to this review for full transparency. My original one-star rating stands, now reinforced by this unprofessional follow-up.

    Il Portico Ristorante & Bar - Chicken Marsala

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    (87 reviews)

    $$

    The food was amazing. We had the mini meatball and eggplant parmigiana for appetizers then homemade…read morepappardelle with short ribs and pappardelle bolognese. Everything was so good I had to fight my impulse to finish it all. Pepe the owner is very personable and generous with his time and hospitality. The server Paige is great and service is unhurried and very comfortable like you are family. The ambiance is superb with room to talk without being on top of the next table. Make reservations because they are selective with their tables. The dessert is a wonderful finish with spumoni and cappuccino and a complementary bourbon with Pepe and Paige. A wonderful dining experience

    My wife and I recently celebrated an anniversary at Il Portico. We were greeted at the door by the…read moreowner. What a truly pleasant gentleman. He exudes pride in his establishment. We were escorted to a quiet seating area that was impeccably clean and cozy. It was the perfect room for having a conversation. The waitress was very nice and professional. She had a solid knowledge of the menu and made helpful suggestions. My wife had an arugula salad starter and I had the homemade spaghetti cacio e pepe. I could tell that the spaghetti was homemade, because the texture was exceptional. The sauce was tasty and it was served at optimal temperature. My wife had the Faroe Island salmon and I had the branzino entree. Both pieces of fish were high quality and perfectly cooked. The accompaniments were just right, my wife enjoyed the bed of zucchini noodles. I went with the tartufo for dessert. Hadn't had tartufo in a while and this was a great example. A great ending to a lovely meal!

    Mykos - cocktailbars - Updated May 2026

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