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    Mykos

    4.3 (45 reviews)
    Open 3:00 pm - 8:00 PM

    Mykos Photos

    MYKOS ATMOSPHERE

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    Isa I.

    We came here to celebrate my mom's 70th birthday and I had noted it when making the reservation. They acknowledged it before seating us, which I appreciated, but once we were at the table there wasn't any recognition of the occasion. I wasn't expecting anything extravagant, but I did think there might be a small gesture like a birthday dessert or even a simple birthday acknowledgment. Overall, dinner was fine, but it felt a little disappointing for such a special celebration.

    Nicole F.

    The esthetics are beautiful! Bright white, high ceilings, lovely floral decor throughout and a decent size bar. Food- everyone loved the meal. The dips were served with warm pita but it was a little strange that the pita was not cut up. We were a table of six and we had to rip it with our hands (not very sanitary). The grilled calamari was tender and flavorful. We all had the grilled branzino- one of the owners served it- very fresh and tasty but little bones were found in each of our dishes. The side of potatoes were good but oily. The service was excellent! They had belly dancers on Saturday night. Pricey meal but we would go back again and try some other dishes.

    Lauren S.

    I can't recommend this restaurant enough. It's so sunny inside they have bellydancing Fridays and Saturdays. They have live music during the weekdays. I think on Thursday the vibe is perfect perfection it's so much fun. I highly recommend you going during live dancing. The food is amazing. everything we got was so fresh and delicious. You really feel like you're in the city the service is amazing and I love how everyone wears white jackets. They have valet parking. It's amazing. I love it.

    Yeidelin T.

    This place was amazing experience with a fun environment, beautiful decor and delicious food. We came for my birthday and I had the best time

    Aphrodite salad
    Arrielle S.

    Mykos is absolutely gorgeous inside. You feel absolutely transported, like you're not in New Jersey when you're in there, you would never have known Madeline's was previously there. My husband and I went for dinner on a Saturday night and had unbelievable service from our waiter Josh. My husband's drink was made incorrectly and Josh was great in not only understanding, but ensuring that the bartender knew exactly how to fix the drink. We got an insane amount of food as it was our first time there and we wanted to try everything we could and all of it was phenomenal. For appetizers we got the kataifi shrimp, eggplant dip with pita, Aphrodite salad and keftedes. The shrimp was absolutely mind blowing, the shrimp was colossal and had the most incredible honey herb flavoring with a beautiful crunch. The pita which is freshly made in house that came with eggplant dip was so delicious, the char on it was lovely and you could taste the seasoning, don't pass on the dips just so you can try the pita. I literally told my husband during dinner that if I could I'd call just to order a bunch of slices of pita for pick up if I could regularly. The keftedes were perfect, and my husband kept saying how he could squeeze them and you just see all the juiciness of the meat, plus they melted in your mouth. Don't sleep on the salads because the Aphrodite salad was crisp, perfectly seasoned, and a nice addition to the appetizers for us. For dinner, my husband got the pork chop, which was massive and perfectly cooked and came with a side of squash mash that complemented the pork chop so well. I got the lobster youvetsi which was presented beautifully inside the lobster and the amount of lobster within was immense not to mention that the seasoning of the orzo was beautiful. While the lobster dish was expensive, it was definitely worth it because you're getting the whole lobster and I will be ordering again in the future. We also got a side of blistering peppers, which was good as well and for dessert we got their bougatsa. While the bougatsa wasn't traditional way of presenting this dessert; the cream inside was light, fluffy and had a subtle lovely lemon seasoning. The meal was exceptional and we will definitely be back soon. We highly recommend this place to anyone within the area looking for a good Greek meal with incredible ambience.

    Pistachio and vanilla ice cream to die for
    Tracy C.

    If you wanna feel like you're in Greece and you never been, this is the place if you are celebrating an anniversary or are you going to pop the question yes the ambience brings that romantic feeling or you wanna go for date night again this is the place. The food was on point very fresh and the service was very attentive. Our waiter was amazing. They've added Friday nights with the belly dancer, which was pretty cool and if you finish eating, there's also a back bar to sit in lounging. It is a very hidden gem for sure.

    Sophia P.

    Heard about this spot from family and boy it did not disappoint! The food was absolutely delicious and the pita bread they served here was the best I have ever had. The food was delicious and our server was awesome. Bonus - they have belly dancing on Friday nights! Looking forward to coming back soon!

    Nice kale salad.
    Edward K.

    We headed to Mykos for a Friday night dinner with friends of ours. I was tempted to not review it, as I typically subscribe to the idea of not saying anything if I don't have anything nice to say. That may leave you wondering why I still gave four stars. 95% of my reviews are 5 star reviews, for places that I went to after seeing they received over 4 stars on Yelp. My four star reviews are for places that I know are very good but just aren't for me. I can see from the other reviews and crowd, that it is for others. After that meandering preamble, I'll get to the point. The restaurant is gorgeous, the lot is filled with high end vehicles. It's a festive atmosphere, in a deceptively large restaurant. We had a reservation but were still seated in a room that felt more bar like, with a television showing the football game. Not what I'm looking for in an otherwise "fancy" restaurant. The speaker was placed over my head, when the belly dancer made her rounds, they ramped the music up to volumes that limited conversation. No thank you, not for me. I realize that others were into it. The food was a mixed bag for me. All of it was good to very good, none of it was outrageously good. Elevated price point leads to elevated expectations. Again, this is likely a "me" problem. I prefer my ethnic food in a rustic setting, preferably surrounded by the ethnic community. The service was also hit or miss. Everyone was pleasant, they just seemed intermittently interested in our table. At times, it seemed like other staff members picked up the slack for each other. Perhaps it's a lot of restaurant to handle. If you like a "see and be seen" kind of place with solid if uninspiring food, check it out. Just don't expect to see me at the next table.

    Jessie A.

    Went on a Saturday night. Apps: 3 spreads, Feta, hummus, eggplant with pita. All taste good. Cheap on the pita, in my opinion because they gave one piece. If you order 2 spreads, they give two pieces. Although they are a tiny bit smaller. This math doesn't math. Extra pita is extra $. Other app: Octopus was good. Not enough garlic yogurt. Entrees: Sea bass was ok - mainly bc the sauce was overly salty or overly buttery. I couldn't point my finger on what it was. But it was so eh, I couldn't eat it all. Lamp chops were just ok. Both are small portions. $58 and $68, mind you! Neighbor table ordered the whole fish- boy it was small! He ate the whole thing and I could tell he wasn't excited about it. Sides: Potatoes. They were good and good portion but save your spread leftovers for dipping. Elevates them! No desserts sounded great but ordered the vanilla and pistachio ice cream with pieces of phyllo. We should have just passed. It was not worth it IMO. Place is too expensive for just ok food and mediocre service. Our waters were never filled, steak knife not given for chops until we asked, and the wrong wine was rang up. Wine $22 each, over priced. Cocktails $20 each, you better like it. Enjoyed mine. Be ready to spend money. The dancers entertained at 8pm with pauses. It was good but if I have to pay more to go here because of the dancers - they can stay home. Ugh! Pains me to say that but I'd rather pay less here and maybe I'd go back.

    steak entree
    Deanne G.

    went here with for my girlfriend and we had a lovely time. It's a beautiful place. The menu was not overwhelming and lots of great options. We shared three spreads and another appetizer. Both were amazing. We also shared three entrées and a dessert. I would definitely go back.

    sea bass and really delicious lemon potatoes.
    Leila T.

    new must try restaurant. food is delicious. I've been here twice so far and everything has been super tasty. the staff is on point. drinks are great too. the owners of Mykos have created an amazing ambiance by renovating the old Madelines restaurant. the place is gorgeous. a little pricey, but worth it for a special occasion.

    Rose S.

    We visited last night with girlfriends to celebrate my birthday. First impression was great, the space is beautiful, ambiance great. In terms of food, everything was spectacular. I forgot the name of my cocktail but it was amazing. We ordered a trio spread with feta, tzatziki, and hummus which were all good. The Crudo appetizer was fantastic and highly recommend the shrimp kataifi. It was sooo good and def my favorite of the night. For entre we got the branzino for two and the steak. Branzino was definitely best I ever had but the steak was subpar. The bone marrow was deconstructed into a dipping sauce which was a little disappointing. I deducted 1 star because the service was disappointing. My friend ordered the mocktail and it was so good so I asked if I order it as a cocktail with vodka which the waiter said could absolutely be done. When i got my drink, it tasted as if there was no alcohol. I thought he had mistakenly gotten me a regular mocktail. I asked if more alcohol could be added and said he would look into it. When he returned he said that all cocktails have 200 mg of alcohol, if i wanted more, I'd have to pay the price of another drink which i thought was outrageous. Most restaurants at this price point should immediately offer to make a new drink. It did not sit well and even though i actually did want to order more drinks, we stopped. As dinner progressed, we kept feeling as if we were being rushed. The restaurant is advertised to be open till 10:30 but our server constantly attempted to take our unfinished dinner and then gave us the check when we did not ask for it. At promptly 10:30pm, he let us know the restaurant would be closing. For the fact that we were celebrating a 40th birthday, no dessert or anything special was offered which was surprising as well for a newly established restaurant. Overall we did love the atmosphere and food but it was overshadowed by the service.

    Cocktail

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    2 months ago

    Food was great and restaurant was clean and vibrant. The octopus and feta dip were great

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    2 months ago

    Overpriced and obnoxious. Forced prix fixe is ridiculous. Owner is arrogant and rude. Go anywhere else.

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    9 months ago

    Beautiful room, good food and service. Very upscale Mediterranean cuisine . Menu was a blend of continental and Mediterranean

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    11 months ago

    Love it food delicious ambience very nice the food is amazing great service I will definitely recommend is fun Friday

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    AMAZING food, service and ambiance. One of the nicest restaurants in town. Cant wait to go back!

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    Basque Tapas Bar - Surf & Turf Paella for 2.

    Basque Tapas Bar

    4.4(243 reviews)
    3.0 mi
    $$

    In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

    There is no shortage of restaurants along the Hudson, but few feel as warm and inviting as Basque…read moreTapas Bar in Rockland County. Nestled just a stone's throw from the Tappan Zee Bridge, the intimate Spanish restaurant offers an experience that is both approachable and memorable. Where some menus can overwhelm diners with endless selections and unfamiliar terminology, Basque takes a more refined approach. The menu is modest yet thoughtfully curated -- ideal for those exploring Spanish cuisine for the first time. Begin with a selection of tapas before choosing from one of their signature paellas, including seafood, meat, vegetarian, or surf-and-turf options. Pair the meal with a pitcher of sangria and settle in while the kitchen prepares a dinner worth savoring alongside good conversation. Beyond the meal itself, the village of Piermont provides the perfect setting for an evening stroll along the river. It is a charming way to end the night before heading back across the Hudson and down into New Jersey.

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    Basque Tapas Bar - View from table - dining

    View from table - dining

    Basque Tapas Bar - Warm apple galette

    Warm apple galette

    Basque Tapas Bar - Pinot grigio

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    Pinot grigio

    Freelance Cafe & Wine Bar

    Freelance Cafe & Wine Bar

    3.9(119 reviews)
    2.9 mi
    $$$

    excellent service and delicious food at this tiny restaurant…read more dont be fooled by the exterior of this small restaurant in piermont. came here for the first time last night and was delightfully surprised by the wonderfully attentive staff. drinks from the bar were well made, strong, and delicious. the menu has some really great options. we had the duck and the halibut. both were great. desserts are made in house. we ordered the blueberry cobbler and it was delicious. looking forward to our next visit here. definitely make reservations ahead of time as this place books up and leave yourself time to find parking.

    Every experience has always been no less than 5 Stars!! I would give them 10 Stars if I could…read more Came here for Mother's Day. The 1 1/2 hour drive was absolutely worth it. No guessing, no worrying like you may have from a restaurant you've never been to. I've been coming here for a few years and every experience was above expectation. I feel like family when I step in the door. Joe is always extremely accommodating making sure my reservation is held even if I got stuck in traffic coming from Brooklyn. Memo and Omid also make sure all aspects of your service is perfect. Some of the best quality food you will eat. Some of the best service you will ever have. Very fair prices, no rush, no problems, great wine, beer, drink menus, great food selections and deserts. This restaurant is set in the heart of Piermont which is a quaint little town with interesting shops. It's set by the Hudson River and very close to the Tappan Zee Bridge. For starter we had the beet salad, coconut shrimp, and the crab cake. Of course they were all delicious. They served fresh baked bread hot out of the oven. For mains we had the Halibut Provençal served with Basmati rice and snow peas. We also had the Pan Sear King Salmon served soba Japanese noodles and asparagus. For desert we had the Bailey's Cheesecake, and the Motrin Dark Chocolate Cake. I cannot stress how great everything always is. It is with the drive to come here. I highly recommend them.

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    Freelance Cafe & Wine Bar - Inside

    Inside

    Freelance Cafe & Wine Bar - Pan Seared King Salmon

    Pan Seared King Salmon

    Freelance Cafe & Wine Bar - Inside

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    Inside

    The '76 House - "Jumbo Diver Scallops" (jumbo sea scallops, seared red onion, house risotto, deglazed with port wine)

    The '76 House

    3.7(463 reviews)
    0.9 mi
    $$$

    Built in 1668, this establishment predates the US itself, making it one of the most storied dining…read moredestinations in the country. Wisely recognized as America's oldest tavern with its stone facade, the Old '76 House, located on Main Street in Tappan, has been welcoming guests and was restored to its pristine condition by the Norden family. Step inside, and nearly every corner tells a story that served as a meeting place for local patriots during the American Revolutionary War. It also welcomed General George Washington for dining on occasion. He once received plans at the establishment that exposed Benedict Arnold as a traitor--prompting a dramatic reaction still talked about today. Upon entering without a reservation today for lunch, my partner and I were greeted by the host and got a cozy table by the fireplace with original Delft tiles in the Tap Room. The interior features rustic beamed ceilings, four fireplaces, vintage portraits, historical certificates and documents, as well as costumes and artifacts where patrons were able to walk around and marvel at them. The menu reflects the tavern's heritage, with dishes inspired by early American cuisine. We decided on the Thanksgiving Sandwich accompanied with fries and the Traditional American Meatloaf over Mashed Potatoes and Steamed Vegetables. For dessert, we shared Hannah's Apple Crunch with vanilla ice cream. But even more than the great and delicious food was the history, ambiance, and especially the way we were treated. Our server was Joe and checked on us often. The portion was healthy and the price comparable to the area's. If one has even a passing interest in American history, then it's a must to come here. Not just a meal, but an experience!

    The food was great the historical atmosphere wonderful. They had a jazz band that was very good…read more But I was there with 3 friends and wanted to talk and reminisce. Not talk over the music.

    Photos
    The '76 House - Buffet room

    Buffet room

    The '76 House - "Roast Loin of Pork" (bacon-wrapped loin of pork around a chorizo cornbread stuffing roasted and finished with sauce chasseur)

    "Roast Loin of Pork" (bacon-wrapped loin of pork around a chorizo cornbread stuffing roasted and finished with sauce chasseur)

    The '76 House - Prison Room (one of the dining rooms)

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    Prison Room (one of the dining rooms)

    Trata On The River - Hamburger

    Trata On The River

    2.8(208 reviews)
    3.1 mi

    Went for Mother's Day. Phenomenal food and great service. Would definitely come back.read more

    It is a winding road to get to the restaurant, and once inside, you're transported to an elegant…read moresetting. The building itself is white with with a blue door and accents and the walkway from the entrance to the dining area is decorated with sculptures in recessed cubbies in the wall. The main dining room is spacious and inviting with a lush ceiling and touches of warm, golden furnishings. It was bustling on a beautiful Sunday afternoon. Diners were seated indoors and outdoors. We didn't get a chance to see the outdoor space but on a hot and sunny day, my family was fine and comfortable in the shade indoors. Our waiter was friendly and attentive. Once I was seated and waiting for the rest of my party, he advised the time for last orders to be placed. My party of 6 ordered almost every appetizer and several of the limited number of mains offered on the lunch menu. The appetizers came out as they were ready. The beet salad and lobster salad came out first and were refreshing. The saganaki and watermelon appetizer was an interesting pairing and surprisingly delightful. We ordered two of the grilled octopus as it's usually a favorite within my group when dining at a Greek or Mediterranean establishment. Unfortunately, the octopus came chopped in small pieces and was uninteresting. IMHO this dish is not worth the price or the calories. Of the set of 4 spreads/dips, all were tasty and went nicely with the accompanying pita bread. We ended up doubling on this. The crispy shrimp and calamari, eggplant and zucchini chips, and the Greek meatballs were satisfying and a hit with everyone. Despite the disappointment with the grilled octopus, overall the appetizers were much more impressive than the entrees. For our mains, we got 2 of the filet mignon with eggs, the sirloin burger, the Lountza sandwich, the chicken souvlaki, the crispy shrimp wrap, and the shrimp roll. If we had to rank these dishes, the chicken would top the list, followed by the sirloin burger, and the rest would be last. Consistency in preparation and flavor profiles of the dishes is lacking. For example, we requested the filets cooked medium, however one filet was medium in some parts, medium rare in others. Personally, I enjoy medium rare and ate those pieces. As for the other filet, it was medium rare and borderline rare and inedible for my party. We requested additional heat for the dish, which the kitchen accommodated, but the meat came back basically well done SMH. While the chicken and burger were juicy and appetizing, the other dishes, albeit topped with many ingredients, were bland. Perhaps the kitchen was overwhelmed, which resulted in receiving our entrees about two hours after placing the order and the poor, or at least decline in quality of, execution of our dishes. Considering the restaurant has been open almost two years, it is normal to expect experience in managing the weekend crowds. While we were advised about the hard stop on placing orders, it was a missed opportunity for our waiter to check if we wanted to add desserts to our meal. No warning or follow-up was made as the cutoff time was approaching. Normally, I would praise the experience and service, but the final straw was in the handling of leftovers and with the valet. We had several unfinished or untouched dishes we wanted packed to go. Upon checking the containers at home, not everything was packed. When waiting outside for our cars, one of our cars was already pulled up with the door open and ready to be driven away. Problem was, the car belonged to my sister, who was in the restroom at the time and had her ticket. Anyone could've driven her car away. Thankfully the valet cooperated and drove the car to the side and my sister retrieved it without incident. Overall, the experience was lengthy and off-putting. If you need a beautiful space with a good selection of small bites and have hours to spare, e.g. a special event, then this place is for you. If you are interested in a full meal, and have only 2-3 hours for a meal, this is not the place for you.

    Photos
    Trata On The River - Main Entrance

    Main Entrance

    Trata On The River - Filet Mignon

    Filet Mignon

    Trata On The River - DAOU Cabernet Sauvignon

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    DAOU Cabernet Sauvignon

    Il Portico Ristorante & Bar - Homemade Spaghetti Cacio e Pepe, great dish with perfect texture.

    Il Portico Ristorante & Bar

    3.7(87 reviews)
    0.8 mi
    $$

    The food was amazing. We had the mini meatball and eggplant parmigiana for appetizers then homemade…read morepappardelle with short ribs and pappardelle bolognese. Everything was so good I had to fight my impulse to finish it all. Pepe the owner is very personable and generous with his time and hospitality. The server Paige is great and service is unhurried and very comfortable like you are family. The ambiance is superb with room to talk without being on top of the next table. Make reservations because they are selective with their tables. The dessert is a wonderful finish with spumoni and cappuccino and a complementary bourbon with Pepe and Paige. A wonderful dining experience

    My wife and I recently celebrated an anniversary at Il Portico. We were greeted at the door by the…read moreowner. What a truly pleasant gentleman. He exudes pride in his establishment. We were escorted to a quiet seating area that was impeccably clean and cozy. It was the perfect room for having a conversation. The waitress was very nice and professional. She had a solid knowledge of the menu and made helpful suggestions. My wife had an arugula salad starter and I had the homemade spaghetti cacio e pepe. I could tell that the spaghetti was homemade, because the texture was exceptional. The sauce was tasty and it was served at optimal temperature. My wife had the Faroe Island salmon and I had the branzino entree. Both pieces of fish were high quality and perfectly cooked. The accompaniments were just right, my wife enjoyed the bed of zucchini noodles. I went with the tartufo for dessert. Hadn't had tartufo in a while and this was a great example. A great ending to a lovely meal!

    Photos
    Il Portico Ristorante & Bar - Dining room

    Dining room

    Il Portico Ristorante & Bar - Lamb chops

    Lamb chops

    Il Portico Ristorante & Bar - Il Portico Ristorante, exterior lounge

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    Il Portico Ristorante, exterior lounge

    Mykos - cocktailbars - Updated June 2026

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