another great celebration here. my buddy's wife's bday. We were there late enough for the belly dancers which was really dinner then i thought. this place is better and better each time food is top notch. read more

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I first went to Mykos for our 39th Wedding Anniversary -- as it was the place of our Wedding reception under a different name in 1987. While a bit over-priced compared to the portions, the service, atmosphere and food was 5-Star. Not being an expert at Eastern Med food, I can't speak for it's authenticity, but my wife Masuka and beet salad were awesome, and I enjoyed my 2 appi's (Fluke and Octopus) and my roasted chicken was very flavorful. These are unique tastes, and well prepared and presented. My only hesitation regarding the 5-stars is the price -- which seems a bit much. read more

My first dining experience at Mykos was definitely a 5 star visit for the atmosphere, service, delicious food, and entertainment. Mykos is beautifully decorated with flowers and touches of blue to make you experience a touch of Greece. There's lots of seating available and different sections within the restaurant. Valet parking is available. Our waitress, Laura, provided great detail behind the menu and offered suggestions since she knew it was our first time visiting. Our group ordered five appetizers, and they each delivered in taste and presentation. We enjoyed all of them: 1. Colossal Shrimp 2. Grilled octopus 3. Homemade pita with creamy feta 4. Saganaki 5. Mykos Chips with Tzatziki For dinner, many of us enjoyed the moussaka. Other stand out entrees included the halibut and grilled chicken. Highly recommend a side of the lemon potatoes. Dessert also delivered! We loved the apple pie and pistachio martinis. With lively music and dancing, Mykos provides a fun night out for any celebration. I'm excited to return again! read more

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My boyfriend and I went to Mykos for our anniversary dinner, and it was absolutely impeccable. It was my second time there and his first, and it definitely lived up to the hype. I ordered the chicken again, perfectly cooked, full of flavor, and paired with potatoes that were incredibly well-seasoned and delicious. My boyfriend got the moussaka, which was also outstanding. The ambiance at Mykos is unmatched. It has such a beautiful atmosphere the service was excellent as well, our waitress was attentive, friendly, and very personable, which made the experience even better. The drinks were also fantastic. I would 100% recommend Mykos read more

The esthetics are beautiful! Bright white, high ceilings, lovely floral decor throughout and a decent size bar. Food- everyone loved the meal. The dips were served with warm pita but it was a little strange that the pita was not cut up. We were a table of six and we had to rip it with our hands (not very sanitary). The grilled calamari was tender and flavorful. We all had the grilled branzino- one of the owners served it- very fresh and tasty but little bones were found in each of our dishes. The side of potatoes were good but oily. The service was excellent! They had belly dancers on Saturday night. Pricey meal but we would go back again and try some other dishes. read more

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We celebrated our wedding anniversary at Mykos over the weekend. It was one of the best meals I've ever had. The decor felt like we were in Greece, I loved the white walls with blue doors. The ambiance was just right. It wasn't too cramped or too loud, ever thought there was some belly dancing going on. Our waiter, Israel was just wonderful. He was so nice and friendly and made us feel at home, like one of the regulars, even though it was our first time there. Now, let's get to the food! We orders 3 spreads, feta, taramasalata & melitzanosalata. The bread that it comes with was still warm and when you dip it together with any of the spreads it was absolutely delicious. Since it was already after 9, we decided to do a light fare. We also ordered a horatiki salad and spinach pie. Salad was so fresh and tasty and my spinach pie was divine. For dessert, we split an olive oil chocolate cake that came with whipped ricotta and pistachio cream on top. It was covered in chocolate sauce and some pistachios and it was a perfect ending to a great evening. Oh, almost forgot our drinks were delicious too! We will definitely be back and cannot wait to try their sister restaurant Verana in Norwood next. read more

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This place was amazing experience with a fun environment, beautiful decor and delicious food. We came for my birthday and I had the best time read more

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Dinner 7/18/2026 we arrived early, and sat at the bar expecting to be blown away. The bartender, seemingly new from how he acted, took forever to make 2 drinks, (old fashioned's), my wife ordered a Crete Special, it took him over 7 minutes to make 1 drink. At 7:30, we hear someone say there are no Pork chop specials, they sold out, as well as the second one, which I did not hear, but selling out that early, seems suspect to me. Watching what was occurring with staff, the 2 bartenders were obviously in over their heads, as waitstaff in white jackets kept coming behind the bar to grab what they needed since it was obviously taking the bartenders too much time to get things squared away. The drinks, for the price charged were certainly not worth the money. The atmosphere of the restaurant was awesome, and very well done, now the rest needs to catch up or free reworked to operate seamlessly. Arriving at the table, the waitstaff seemed off, one was looking around with no idea where to go, another just walked into a back room, when a waiter finally came to the table for drink orders, we asked for still water, he came back with sparkling, his name was Israel, he had to say it several times as it is loud in the restaurant space, and he was not compensating for the noise. He got our wine, and we sat for a while before getting the appetizer order, ordered. The 3 spreads, and a 4th on top of that along with salads, and lamb meatballs, were absolutely amazing, I personally would not order the hummus again, but the others were amazing. We asked for more Pita, which they obviously forgot about, it took us a while to grab a waiter and told him again, he came out several minutes later with 1 piece. About 10 minutes after that arrived, someone chant out with yet another pita, which we politely said we do not need, as we got it already and were finished with apps. On to the co-waiter, Mohammed, he seemed to be more in tune than the other guy. We sat having a nice conversation, some plates still lingering on the table, have not seen anyone come to the table for a while. Waiting on the entrees, 1 Halibut, 2 chicken, and 1 moussaka. The manager (Emily) comes to the table, and apologizes for the delay, and says..."we are training a new sous chef tonight" she comped the water that we were waiting for, and ultimately the dessert and coffee at the end. Here is the bizarre part, 2 chicken dishes finally arrive, and 1 moussaka but no fish, mine of course. Almost 10 minutes before they come out with it, and prior to that I was told they are plating it right now, and it took an additional 5 minutes, basically the other people at the table were waiting for my food to arrive out of courtesy, allowing their food to get cold. My halibut finally came, and it was presented beautifully, and tasted amazing, but the others were very disappointed, too much cinnamon in the moussaka, and the chicken dishes finally arrive, potatoes very over cooked, and chicken that was bordering on being overcooked. A sabayon blob on a side plate for the chicken dishes made absolutely no sense, although interesting certainly not "Greek". Desserts, seem to be an afterthought here, and not worth ordering at all. I know people rave about this place, but from a chef of 38 years, the money spent here, the entire experience was not worth even half of the cost. Service was horrendous and the manager throwing the sous chef under the bus, was unprofessional, and the final straw. If it were not for the spreads, lamb meat balls, and halibut, this would have been a 1 star review. I genuinely wanted to love this place, as we just got back from Greece, but not being vindictive, this is just an objective review. read more

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I can't recommend this restaurant enough. It's so sunny inside they have bellydancing Fridays and Saturdays. They have live music during the weekdays. I think on Thursday the vibe is perfect perfection it's so much fun. I highly recommend you going during live dancing. The food is amazing. everything we got was so fresh and delicious. You really feel like you're in the city the service is amazing and I love how everyone wears white jackets. They have valet parking. It's amazing. I love it. read more

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We came here to celebrate my mom's 70th birthday and I had noted it when making the reservation. They acknowledged it before seating us, which I appreciated, but once we were at the table there wasn't any recognition of the occasion. I wasn't expecting anything extravagant, but I did think there might be a small gesture like a birthday dessert or even a simple birthday acknowledgment. Overall, dinner was fine, but it felt a little disappointing for such a special celebration. read more

Mykos - Cocktail Bars Near Me - Northvale, New Jersey

Came here with family for a bday celebration - was told by my uncle that the executive chef was from Del Posto in the city which closed during the pandemic. The space is gorgeous inside, belied by the unassuming exterior. It's open early for dinner - 3pm so when we arrived at 4:30 for our 5pm reservation it was no problem. Service was super solicitous felt very old school in a good way - a super attentive waiter in a white jacket talkative and friendly. Coat check up front. Everyone was very warm and welcoming. I never lacked for a full glass of water. Everything I ate was so delicious - instead of the prix fixe menu we decided to just get a whole bunch of stuff and share it family style. Three spreads with their homemade pita - the best taramasalata I've had not too salty but still flavorful and perfect with their pita which was warm and chewy almost like a naan. All three salad were super fresh and perfect- there's a kale one that's leafy and green with we think halloumi, another super fresh cucumbers tomatoes and onion, and a beet salad with goat cheese. The octopus was incredibly tender and sits on a bed of charred onions scallions and leeks. So delicious I could've just eaten those veggies on their own. Zucchini chips were razor thin and fried crisp seasoned with pepper and salt. More addictive than potato chips (which I love) and did not need but were excellent with their yogurt sauce. We had the whole branzino which was grilled and cooked to perfection, crispy grilled skin, simple and delicious letting the fish shine. They said it's for two people but I think more like for four people especially if you're ordering other food. I had a bite of the Chilean sea bass which was also delicious but I preferred the branzino. Someone got the pork chop and said it was so tender but I didn't try it bc I was stuffed. For sides had gigantes beans, lemony potatoes, and horta (some type of dandelion greens) all good but maybe not necessary. Especially given the amount of food we had ordered for just the six of us. Dessert was the olive oil chocolate cake with pistachio mascarpone - amazing. Super moist and chocolatey and not too rich. Also the Greek frozen yogurt was excellent and an enormous portion. Little sour in a good way, not overly sweet, a nice ending to the meal. Overall the best Greek restaurant I've ever been to. There wasn't a single misstep with the food. It was fantastic. read more

While somewhat high prices. Fox is simply wonderful . Nice sized portions and the best Greek food we have ever had , We got Bronzino to share - spectacular. Only complaint is that main dishes come with NO sides ! read more

If you wanna feel like you're in Greece and you never been, this is the place if you are celebrating an anniversary or are you going to pop the question yes the ambience brings that romantic feeling or you wanna go for date night again this is the place. The food was on point very fresh and the service was very attentive. Our waiter was amazing. They've added Friday nights with the belly dancer, which was pretty cool and if you finish eating, there's also a back bar to sit in lounging. It is a very hidden gem for sure. read more

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We headed to Mykos for a Friday night dinner with friends of ours. I was tempted to not review it, as I typically subscribe to the idea of not saying anything if I don't have anything nice to say. That may leave you wondering why I still gave four stars. 95% of my reviews are 5 star reviews, for places that I went to after seeing they received over 4 stars on Yelp. My four star reviews are for places that I know are very good but just aren't for me. I can see from the other reviews and crowd, that it is for others. After that meandering preamble, I'll get to the point. The restaurant is gorgeous, the lot is filled with high end vehicles. It's a festive atmosphere, in a deceptively large restaurant. We had a reservation but were still seated in a room that felt more bar like, with a television showing the football game. Not what I'm looking for in an otherwise "fancy" restaurant. The speaker was placed over my head, when the belly dancer made her rounds, they ramped the music up to volumes that limited conversation. No thank you, not for me. I realize that others were into it. The food was a mixed bag for me. All of it was good to very good, none of it was outrageously good. Elevated price point leads to elevated expectations. Again, this is likely a "me" problem. I prefer my ethnic food in a rustic setting, preferably surrounded by the ethnic community. The service was also hit or miss. Everyone was pleasant, they just seemed intermittently interested in our table. At times, it seemed like other staff members picked up the slack for each other. Perhaps it's a lot of restaurant to handle. If you like a "see and be seen" kind of place with solid if uninspiring food, check it out. Just don't expect to see me at the next table. read more

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Mykos is absolutely gorgeous inside. You feel absolutely transported, like you're not in New Jersey when you're in there, you would never have known Madeline's was previously there. My husband and I went for dinner on a Saturday night and had unbelievable service from our waiter Josh. My husband's drink was made incorrectly and Josh was great in not only understanding, but ensuring that the bartender knew exactly how to fix the drink. We got an insane amount of food as it was our first time there and we wanted to try everything we could and all of it was phenomenal. For appetizers we got the kataifi shrimp, eggplant dip with pita, Aphrodite salad and keftedes. The shrimp was absolutely mind blowing, the shrimp was colossal and had the most incredible honey herb flavoring with a beautiful crunch. The pita which is freshly made in house that came with eggplant dip was so delicious, the char on it was lovely and you could taste the seasoning, don't pass on the dips just so you can try the pita. I literally told my husband during dinner that if I could I'd call just to order a bunch of slices of pita for pick up if I could regularly. The keftedes were perfect, and my husband kept saying how he could squeeze them and you just see all the juiciness of the meat, plus they melted in your mouth. Don't sleep on the salads because the Aphrodite salad was crisp, perfectly seasoned, and a nice addition to the appetizers for us. For dinner, my husband got the pork chop, which was massive and perfectly cooked and came with a side of squash mash that complemented the pork chop so well. I got the lobster youvetsi which was presented beautifully inside the lobster and the amount of lobster within was immense not to mention that the seasoning of the orzo was beautiful. While the lobster dish was expensive, it was definitely worth it because you're getting the whole lobster and I will be ordering again in the future. We also got a side of blistering peppers, which was good as well and for dessert we got their bougatsa. While the bougatsa wasn't traditional way of presenting this dessert; the cream inside was light, fluffy and had a subtle lovely lemon seasoning. The meal was exceptional and we will definitely be back soon. We highly recommend this place to anyone within the area looking for a good Greek meal with incredible ambience. read more

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Heard about this spot from family and boy it did not disappoint! The food was absolutely delicious and the pita bread they served here was the best I have ever had. The food was delicious and our server was awesome. Bonus - they have belly dancing on Friday nights! Looking forward to coming back soon! read more

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Came here with a few friends. The menu is pretty small, but some good options. It is on the pricey side and they charge extra for gluten free options. Unfortunately we weren't informed that those options had up charges. There were belly dancers and it was loud. It didn't bother us, but some may not like how loud it was during that time. We really wanted espresso martinis but unfortunately the machine was broken. They did try it with coffee and it was okay, but no real espresso , so can't judge. Their pistachio martini was very good. Tzatziki was very good !! read more

went here with for my girlfriend and we had a lovely time. It's a beautiful place. The menu was not overwhelming and lots of great options. We shared three spreads and another appetizer. Both were amazing. We also shared three entrées and a dessert. I would definitely go back. read more

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new must try restaurant. food is delicious. I've been here twice so far and everything has been super tasty. the staff is on point. drinks are great too. the owners of Mykos have created an amazing ambiance by renovating the old Madelines restaurant. the place is gorgeous. a little pricey, but worth it for a special occasion. read more

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Went on a Saturday night. Apps: 3 spreads, Feta, hummus, eggplant with pita. All taste good. Cheap on the pita, in my opinion because they gave one piece. If you order 2 spreads, they give two pieces. Although they are a tiny bit smaller. This math doesn't math. Extra pita is extra $. Other app: Octopus was good. Not enough garlic yogurt. Entrees: Sea bass was ok - mainly bc the sauce was overly salty or overly buttery. I couldn't point my finger on what it was. But it was so eh, I couldn't eat it all. Lamp chops were just ok. Both are small portions. $58 and $68, mind you! Neighbor table ordered the whole fish- boy it was small! He ate the whole thing and I could tell he wasn't excited about it. Sides: Potatoes. They were good and good portion but save your spread leftovers for dipping. Elevates them! No desserts sounded great but ordered the vanilla and pistachio ice cream with pieces of phyllo. We should have just passed. It was not worth it IMO. Place is too expensive for just ok food and mediocre service. Our waters were never filled, steak knife not given for chops until we asked, and the wrong wine was rang up. Wine $22 each, over priced. Cocktails $20 each, you better like it. Enjoyed mine. Be ready to spend money. The dancers entertained at 8pm with pauses. It was good but if I have to pay more to go here because of the dancers - they can stay home. Ugh! Pains me to say that but I'd rather pay less here and maybe I'd go back. read more

Mykos - Cocktail Bars Near Me - Northvale, New Jersey

been twice now and both times the food was great. they took over the old madeleine restaurant after that couple retired; and boy did they renovate. i can't even tell that it's the same restaurant anymore. it's trendy, spacious, and lovely inside. i understand the ownership is the same as verana. parking is so easy with their big lot. the servers know the menu well and were able to answer all questions. the fish here is really outstanding, got it both times, and it's dressed so simply with just salt pepper olive oil and lemon. big big fan of the branzino. the bread that comes with the dips are also really nice; the tarramasalata is the best of the dips for sure. it's certainly a bit on the pricier side, but it's also probably the nicest greek restaurant in the area. read more

We ate at Mykos on Sunday and were blown away by the food. Every dish was excellent -- the octopus was perfectly tender and flavorful, the feta with pita (made fresh) was simple but outstanding, the lamb burger was juicy and well-seasoned, and both the swordfish skewers and branzino were fresh and cooked beautifully. Truly some of the best Mediterranean food we've had. The rest of the staff were warm and attentive, and the overall atmosphere made for a great dining experience. The only minor drawback was that our waitress tended to address and engage primarily with my wife while largely overlooking me at the table. It didn't ruin the evening, but it was noticeable. That said, the incredible food and the friendliness of the rest of the team easily make this a five-star experience. We'll definitely be back. read more

Amazing restaurant with delicious food and incredible drinks. The feta with pita, shrimp, and octopus appetizers were great. The Chilean seabass was a good choice but I'll have to try the branzino next time. The dessert brownie with mousse also hit the spot. I will certainly be back again. read more

We have been several times and were very impressed. This time the food was cold and dinner portions were less , the service was not good. server kept apologizing for delay . Being of Mediterranean background not impressed read more

We visited last night with girlfriends to celebrate my birthday. First impression was great, the space is beautiful, ambiance great. In terms of food, everything was spectacular. I forgot the name of my cocktail but it was amazing. We ordered a trio spread with feta, tzatziki, and hummus which were all good. The Crudo appetizer was fantastic and highly recommend the shrimp kataifi. It was sooo good and def my favorite of the night. For entre we got the branzino for two and the steak. Branzino was definitely best I ever had but the steak was subpar. The bone marrow was deconstructed into a dipping sauce which was a little disappointing. I deducted 1 star because the service was disappointing. My friend ordered the mocktail and it was so good so I asked if I order it as a cocktail with vodka which the waiter said could absolutely be done. When i got my drink, it tasted as if there was no alcohol. I thought he had mistakenly gotten me a regular mocktail. I asked if more alcohol could be added and said he would look into it. When he returned he said that all cocktails have 200 mg of alcohol, if i wanted more, I'd have to pay the price of another drink which i thought was outrageous. Most restaurants at this price point should immediately offer to make a new drink. It did not sit well and even though i actually did want to order more drinks, we stopped. As dinner progressed, we kept feeling as if we were being rushed. The restaurant is advertised to be open till 10:30 but our server constantly attempted to take our unfinished dinner and then gave us the check when we did not ask for it. At promptly 10:30pm, he let us know the restaurant would be closing. For the fact that we were celebrating a 40th birthday, no dessert or anything special was offered which was surprising as well for a newly established restaurant. Overall we did love the atmosphere and food but it was overshadowed by the service. read more

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A bit pricey,but the food was fabulous, the atmosphere beautiful ,the Greek background music enjoyable and the belly dancing terrific and fun, every dish was wonderful.The Best, homemade pita I have ever had,salads divine and the Bronzino incredible,A true winner, read more

Awesome service and good food but a little too pricey for me! Still really nice and beautiful inside .. read more

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The restaurant has a great ambiance. We ate dinner to entertain out of town colleagues. The hummus appetizers and spanakopita were delicious. The Chilean sea bass and pork chop were cooked perfectly. The dessert was a chocolate cake which was very light. I would return for more corporate events and family dinners. I highly recommend Mykos. read more

Overpriced and obnoxious. Forced prix fixe is ridiculous. Owner is arrogant and rude. Go anywhere else.

Food was great and restaurant was clean and vibrant. The octopus and feta dip were great

Overall good place. Very busy on a Saturday night. Food was pretty good. Service was average except our waiter (Evan) kept trying to pad the bill and ask us to order everything on the menu for 2 people. That was annoying. He recommended 3 spreads and a salad and an appetizer to start! Then he wanted to sell us and extra pita $5 when we had no spread left (we ordered 1 spread not 3). Kind of left a bad taste in my mouth. Entrees were decent. Salad was good as were the Keftedes meatballs. read more

Have dined here twice and both times have been exceptional experiences. Everything was delicious from the cocktails to dessert. I have a gluten allergy and they were able to accommodate where necessary. Can't wait for my next meal here. read more

Mykos - Artemis Bow - Cocktail Bars Near Me - Northvale, New Jersey

From right when we walked in....the atmosphere/ambiance was amazing! The food even better! The service was on point, friendly and a great knowledge of the menu. It was our first time there so were so surprised by the live entertainment as well with the dancers! Finally the delicious dessert sent us home happy, a little too happy actually!! All in all an amazing dining experience! #Mykos read more

Execution was muddled, some very good, others only mediocre, as came to the food. Service was oddly stiff, but the bizarre part was a 2-man band playing way too loud for "dinner" music. There's a reason this would never happen at Limani, Milos, Avra or Varka ... because it was intolerable. Anyway, too many other good possibilities for similar meals, some comparably priced and others far cheaper, with a more serene execution, though I loved their pita. Gorgeous space too. read more

Beautiful room, good food and service. Very upscale Mediterranean cuisine . Menu was a blend of continental and Mediterranean

Had a great meal at Mykos last week. My wife and I sat at the bar and shared some appetizers, a salad, and the halibut. All were fantastic. The whipped feta was amazing and served with absolutely amazing homemade pita (unlike any grocery store pita youve ever had). The crudo and halibut were equally as delicious. The dark horse was the aphrodite salad....simply fabulous and dressed perfectly. Beyond the great food, it was amazing to see the transformation of the space from the old Madeleines. The decor is beautiful. Trendy but very mediterranean feel. We look forward to going back again! read more

I chose this place for a dinner with my close freinds. I was super amazed with ambience and the menu. Adam was my server and he was just amazing. He suggested what to order and what we may enjoy. cocktails were amazing. I felt as if i am sitting at one of the manhattan fine dining. absolutely recommended. Philip was a manager and personally checked on us. we were 3 couples and we had great time. read more

Love it food delicious ambience very nice the food is amazing great service I will definitely recommend is fun Friday

AMAZING food, service and ambiance. One of the nicest restaurants in town. Cant wait to go back!

Was here recently on Christmas Eve. The restaurant interior was very upscale and the service and food were excellent. I'd highly recommend to anyone in the area looking for a nice Greek restaurant to try. read more