Had a great experience here! The menu has a lot of great options, and the cod was cooked…read moreperfectly--absolutely delicious. The service was excellent throughout, and Rob makes an amazing espresso martini. Highly recommend!

Solid dinner experience at Lanni's!…read more My friend and I had tickets for a local play at 8:00 PM so we made a 5:30 PM reservation at Lanni's. To my surprise, by 6:00, this place was hopping! Classic and inspired cocktail list. Very Italian-forward. We pretty much ordered our appetizers and entrees off the specials menu, because why not? The prosciutto and melon was by far the best we've ever had. The beef carpaccio was melt-in-your-mouth amazing. The bolognese was heavenly, and the lava cake was sinfully delicious. Our server was a riot. Personable, efficient, and funny. He truly elevated our experience! The decor is beautiful. I love the wallpaper. Home run!

Four of us went Saturday night. First time there, but I'll definitely go back…read more We started with a cocktail at the bar, Kenny a true mixologist. He makes a real martini, not one of the junior ones that I see all the time. Super frigid with little pieces of ice, yum and three olives There were people eating at the bar, and the wife and I will definitely be doing that. We saw this beautiful appetizer, and we had to order it 2 large shrimp and some lump crab with huge pieces of crab, served with a nice cocktail sauce and a horseradish sauce. The apps and salads are huge, so you'll need to share. For mains we had the crab cake, eggplant parmigiana, pasta with sausage and I had the soft shell crabs, my favorites. The place is charming and the service superb. Loved all except the crab cake.

The food was delicious and the staff was friendly and accepting. I loved my Firecracker Salad and…read morecan't wait to order it again.

This menu is stacked with all great Irish options and the food + Guinness hit the SPOT…read more The spice bag felt so authentic and it was delicious, best curry I've had. You could smell it from afar. I loved the sweet n sour sauce with a kick that came with it. The sausage rolls were so juicy with the pastry perfectly flaky and the chili con carne was delicious. A really good potato and the chili was great. The Irish breakfast was a generous serving and spot on. The lamb stew was such nice comfort food and filling. Service was also a highlight, the waitress ready to offer us another pint just as we finished it. I wish this place was more local to me or I'd be here all the time!

Celebrated a friends 30th birthday. The food, service and ambiance was on point. Everything was…read moredelicious and we will definitely be coming back!

Basque is fun, the food is outstanding and the service is excellent! My husband and I went for the…read morefirst time with my mother-in- law ( she is very difficult) to celebrate her 92nd birthday. I never saw her so happy and with no complaints! That says it all. We decided to go with tapas so we could taste little of everything and that was the way to go. Gambas la ajillo, pan con tomate, vieiras, croquetas and pulpo a la plancha. All super delicious! My m-i-l had her whole Main course, in addition to the tapas: mariscos in garlic brandy sauce. And she ate the hole thing. Please know that the servings are generous. At the end, the server, J, amazing and fun, brought as a surprise, a flan with a candle. The whole restaurant sang Happy Birthday! Great experience and from now on, I'll be a regular! Definitely, don't miss this restaurant. You'll love it!

Every experience has always been no less than 5 Stars!! I would give them 10 Stars if I could…read more Came here for Mother's Day. The 1 1/2 hour drive was absolutely worth it. No guessing, no worrying like you may have from a restaurant you've never been to. I've been coming here for a few years and every experience was above expectation. I feel like family when I step in the door. Joe is always extremely accommodating making sure my reservation is held even if I got stuck in traffic coming from Brooklyn. Memo and Omid also make sure all aspects of your service is perfect. Some of the best quality food you will eat. Some of the best service you will ever have. Very fair prices, no rush, no problems, great wine, beer, drink menus, great food selections and deserts. This restaurant is set in the heart of Piermont which is a quaint little town with interesting shops. It's set by the Hudson River and very close to the Tappan Zee Bridge. For starter we had the beet salad, coconut shrimp, and the crab cake. Of course they were all delicious. They served fresh baked bread hot out of the oven. For mains we had the Halibut Provençal served with Basmati rice and snow peas. We also had the Pan Sear King Salmon served soba Japanese noodles and asparagus. For desert we had the Bailey's Cheesecake, and the Motrin Dark Chocolate Cake. I cannot stress how great everything always is. It is with the drive to come here. I highly recommend them.

Food and service was outstanding Highly recommend…read more I had the soft shell crabs delicious Wife had halibut, pricey but worth it

Built in 1668, this establishment predates the US itself, making it one of the most storied dining…read moredestinations in the country. Wisely recognized as America's oldest tavern with its stone facade, the Old '76 House, located on Main Street in Tappan, has been welcoming guests and was restored to its pristine condition by the Norden family. Step inside, and nearly every corner tells a story that served as a meeting place for local patriots during the American Revolutionary War. It also welcomed General George Washington for dining on occasion. He once received plans at the establishment that exposed Benedict Arnold as a traitor--prompting a dramatic reaction still talked about today. Upon entering without a reservation today for lunch, my partner and I were greeted by the host and got a cozy table by the fireplace with original Delft tiles in the Tap Room. The interior features rustic beamed ceilings, four fireplaces, vintage portraits, historical certificates and documents, as well as costumes and artifacts where patrons were able to walk around and marvel at them. The menu reflects the tavern's heritage, with dishes inspired by early American cuisine. We decided on the Thanksgiving Sandwich accompanied with fries and the Traditional American Meatloaf over Mashed Potatoes and Steamed Vegetables. For dessert, we shared Hannah's Apple Crunch with vanilla ice cream. But even more than the great and delicious food was the history, ambiance, and especially the way we were treated. Our server was Joe and checked on us often. The portion was healthy and the price comparable to the area's. If one has even a passing interest in American history, then it's a must to come here. Not just a meal, but an experience!

The food was great the historical atmosphere wonderful. They had a jazz band that was very good…read more But I was there with 3 friends and wanted to talk and reminisce. Not talk over the music.

Really enjoyed the food here on Mother's Day…read more Made a reservation for an early dinner online, for outside seating. Didn't think to check if they were honoring that given the holiday, since it turned out to be first come first serve no reservations. Inside reservations were being taken, there was a bit of a wait but it was well worth it. Our party of 3 ordered the octopus and an arugula salad as an appetizer. The octopus was divine - would come back for this specifically. We split entrées and ordered the short ribs, orrecchiette, and Chilean sea bass. Pretty big portions and the flavor to match! A huge kudos to the hostess up front, who navigated a pretty grumpy crowd with such grace. Understandably, it was a very busy day, and the restaurant was packed. We probably could've used a bit more attention from the waiter after we were seated, as we would've liked another cocktail, but overall a great experience. Looking forward to coming back.

This restaurant has so much potential... great location by the Hudson, the menu sounds delicious,…read moreand a party room available if needed. Unfortunately, we were left feeling pretty underwhelmed. First off, the food took quite long to come out. Nobody came to the guests of honor to let them know what was going on. It wasn't until the guests of honor said something to the staff that everything "sped up". It was all very reactive instead of proactive. Secondly, the food was left a bit to be desired. The chicken parmigiana was unfortunately pretty dry for something that had sauce, while the salmon (although moist) lacked a bit of flavor and could have used a sauce. Make it make sense please?! Some of the items seemed like they were not made from the scratch, i.e. the pizza and the crispy mashed potatoes. The best dish of the night was the penne vodka. I honestly wish they brought more of that out, but for some reason the portions for that dish were quite small. It seemed like they just ran out of that dish, and just put any small amount on the plates. Towards the end of the night, it just seemed like the staff stopped caring about the guests, and were just phoning it in. They barely came to check on us. Even any chain restaurant would do something as easy as that. At some point, even the drink orders came out wrong. Sprite instead of water for all of the guests, coffee for people who didn't order coffee, alcoholic drinks that were given to the wrong guests. And literally nobody was there to help the guests of honor cut and serve the cake. The guests of honor had to use a butter knife to cut the cake because nobody came to provide a proper knife or even offer to take the cake and cut it. With the slow service and the amount of time the food took to come out, I think it would have been more understandable if the food was amazing and/or presented well, but it was honestly as pretty basic as you can get. All in all, I feel pretty bad for the guests of honor that they had to experience such a thing: Basic food, inattentive service, and lackluster management.

Everything excellent! Wait staff extremely professional, great river views, food is outstanding and…read morethe interior decor absolutely perfect

Amazing food and great ambiance, staff was all around excellent, don't forget to bring your cameraread more

Really special spot. I wasn't expecting much when I heard that the place my family used to go to…read moreget our cars inspected had become a restaurant, but I was blown away. The tuna tartare cups were flavorful and delicious, and my mussels were phenomenal. The desserts were great as well. Our service was a bit slow, but the manager came by to apologize and even sent over a dessert, which we appreciated. Can't wait to go back!

They need to work out some kinks. Had Mother's Day Brunch and the service was pretty bad. It…read morestarted at the bar in which the bartender over charged for drinks. Than after being seated we were not greeted at the table after sitting for quite some time. Complimentary Prosecco and truffles were part of the price fix menu. After I paid I had to ask for the Prosecco which when arrived was half a glass. No truffles. No salt and pepper at the tables. Probably won't be going back

The food was amazing. We had the mini meatball and eggplant parmigiana for appetizers then homemade…read morepappardelle with short ribs and pappardelle bolognese. Everything was so good I had to fight my impulse to finish it all. Pepe the owner is very personable and generous with his time and hospitality. The server Paige is great and service is unhurried and very comfortable like you are family. The ambiance is superb with room to talk without being on top of the next table. Make reservations because they are selective with their tables. The dessert is a wonderful finish with spumoni and cappuccino and a complementary bourbon with Pepe and Paige. A wonderful dining experience

My wife and I recently celebrated an anniversary at Il Portico. We were greeted at the door by the…read moreowner. What a truly pleasant gentleman. He exudes pride in his establishment. We were escorted to a quiet seating area that was impeccably clean and cozy. It was the perfect room for having a conversation. The waitress was very nice and professional. She had a solid knowledge of the menu and made helpful suggestions. My wife had an arugula salad starter and I had the homemade spaghetti cacio e pepe. I could tell that the spaghetti was homemade, because the texture was exceptional. The sauce was tasty and it was served at optimal temperature. My wife had the Faroe Island salmon and I had the branzino entree. Both pieces of fish were high quality and perfectly cooked. The accompaniments were just right, my wife enjoyed the bed of zucchini noodles. I went with the tartufo for dessert. Hadn't had tartufo in a while and this was a great example. A great ending to a lovely meal!