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    Aegean Estiatorio

    4.5 (100 reviews)
    Closed 11:00 am - 9:00 pm

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    Rice
    Dasle K.

    This was my favorite dinner in recent memory in this area. I absolutely loved it here - the food, the service, the ambience. It was perfect. As soon as you walk in, it's bright and welcoming. There are families, couples, and groups of people enjoying a delicious meal. It's BYOB. The food is incredible. And it's truly a neighborhood hidden gem. Can't wait to be back!

    Leah T.

    This place was so good when I went I must go back!!! Food was great the service was good and the inside was clean and pretty!

    Tuna Tartare
    Julie R.

    Amazing food and service combined. The restaurant is beautiful and Teresa was awesome and so kind! She brought dessert for my parents for their anniversary

    Lamb chops

    4.5 stars - Personally I thought the ambiance was nicer outside. It's on the pricier side but service was excellent and we liked the food. BYOB! I would definitely come back.

    H W.

    5 stars for the service. 4.5 for the food. The owner chef is engaging and no doubt loves to cook and please the patrons. I didn't take a pic of the "fries," but they were good too!! Go Evan. Found this place by mistake. Good mistake. Dessert. Oh yea.

    Portokalopita

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    2 months ago

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    3 years ago

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    2 years ago

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    Kenneth E.

    Thank you Steve for your feedback.

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    9 months ago

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    2 years ago

    Amazing Greek food! Everything was fresh and delicious. Owners were super nice and friendly! I'll be back soon!

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    Kenneth E.

    Thank you Dee! Can’t wait to have you back in !

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    1 year ago

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    4 years ago

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    1 year ago

    Delicious and authentic food! Clean and bright restaurant and very kind staff. Wish we lived closer. Would be here often.

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    3 years ago

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    1 year ago

    Fresh food. Cooked to perfection. Nice atmosphere. Friendly and attentive service. Our go to for a guaranteed great dinner.

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    Page 1 of 3

    Ask the Community - Aegean Estiatorio

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    4.5(80 reviews)
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    Pier 192 is straight up the best spot for a lobster roll. I've been there a bunch and I've ordered…read moreit four times already--I don't even bother trying anything else at this point. It's loaded with lobster, tastes fresh every time, and they actually give you a solid portion. The bread's toasted right, just hits every time. Shouldn't go anywhere else but the pier for a nice lobster roll. Service was amazing and the ambiance just fits the name of the establishment perfectly.

    This was recommended to my wife and I by her friends. So don't get me wrong, I was never a big fan…read moreof seafood. Sure I love sushi, but if it tastes fishy, it's bad fish and growing up in Norway on boiled fish and an evil concoction called Lutefisk. I haven't been a big fan of the seafood scene here in the tri-state. This placed changed my mind. The first time here our waitress, Beth made sure we knew what was fresh and popular for the evening. Throw in the fact that the owner Ralph and his mom checked in on us that we were happy with our dinners made this a great over the top local place. Food: For appetizers I had the escargot. It was amazing. Not your standard escargot in a standard scalloped dish with a small dash of garlic and butter, but a bowl consisting of a wonderful broth of escargot, garlic, butter and accompanied with toasted baguette slices. Mains: My wife ordered the "Codfather"consisting of cod, shrimp and scallops. Let's just say I made sure to keep my arms and hands on my side of the table and not attempt to try a sample from her plate with the fear of losing a digit. I ordered the fish and chips. Hey! It's fried, can't go wrong as a non-fish eater going with this route. Nope. Beyond my expectations. My last best fish and chips was at the famous take away at the Borough Market in London. This version? Fresh Cod, well done fries, homemade tartar sauce and coleslaw, just saved me the airfare to the UK. We have all ready been back twice. It is our new fave.

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    103 Prime

    103 Prime

    3.8(137 reviews)
    1.2 mi
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    We were visiting from out of town and decided to stop by 103 Prime Steak without a reservation and…read morethey still took great care of us. From the moment we walked in, the hospitality was top-notch. The food was absolutely phenomenal, perfectly prepared and full of flavor. A special shout out to our server, Fabio, who truly went above and beyond. His service was attentive, friendly, and made the entire experience even better. We would definitely come back again the next time we're in town. Highly recommend!

    I've been here before and this was by far my worst experience…read more We were seated upstairs due to a reservation mix up on our part and tbh we should have left at that point because upon seeing the space it was basically an overflow space with zero ambiance like the first floor. Service is subpar as a result because the staff is all downstairs with 1 server whose experience you could tell was very green. I had to go downstairs and flag down a runner for our waitress to come take our order. The beet salad is always a great go-to although the Cesar salad was over dressed. My daughter ordered the filet which was delicious. I ordered the linguine vongole which was sooo bland even after I added the Parmesan and salt. Zero depth of flavor in the sauce and it was separating even as it was placed on the table. My husband ordered the special: halibut with haricot vert and both were overcooked. The haricot vert were so soggy, they were completely inedible. It was as if they were steamed and they placed in a pan of oil. Having been here before, the desserts are lacking so we decided to skip as we had a family with a very young infant who cried almost the entire time we were there. Well the server lost our credit card at some point from the table to the register! We used another card and had to cancel that card. Barely an apology from management and no follow up! I won't be coming back but just because the one day where everything went to hell, but also because this is my 4th time eating here in 4 months with various friends and they still don't recognize/acknowledge repeated customers.

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    103 Prime
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    B & M Market

    B & M Market

    4.7(103 reviews)
    0.1 mi
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    My cousin's family has used B&M Market for catering for years, and the food and service are always…read moreconsistently delicious and outstanding. This past weekend, we had a chance to experience something a little different -- a private event my cousin hosted there for his 30th birthday -- and it was fantastic. The event was a seated, sit-down dinner at the market, which isn't something they typically do, but they executed it really well. The evening started with passed appetizers (all delicious, as expected) and a table full of charcuterie. For dinner, my cousin opted for a seated "steak sampling" experience -- almost Brazilian steakhouse-style -- featuring tastings of five different cuts. There was also shrimp scampi served family-style, along with sides like roasted potatoes. Even with varying preferences for steak doneness across the group, they did an impressive job accommodating everyone. Huge props to the B&M team for pulling off something outside their usual offerings so seamlessly. This was my first time in the market itself, and it looked great -- clearly a great destination for quality meats and prepared foods. If I lived closer, I'd absolutely be a regular and would use them for catering for myself. Looking forward to more events with their food in the future!

    Exceptional Catering for Our Dinner!…read more I recently used B&M Market in Park Ridge to cater a Dinner for 10, and I can confidently say they overdelivered on every level. From the ordering process to the presentation to the flavors, everything was absolutely top-notch. I also have to give a huge shoutout to the owner, Jon, who was phenomenal to work with from start to finish. Jon took the time to help me build out the perfect menu, offered thoughtful suggestions, and made the entire process smooth and stress-free. His responsiveness and attention to detail really set B&M apart, you can tell he genuinely cares about his customers and takes pride in the food his team puts out. We kicked off the night with a fantastic spread of hors d'oeuvres. The sushi platter was fresh and beautifully presented, and the homemade guacamole with warm, crispy tortilla chips was a standout. The apple smoked bacon in honey chipotle sauce disappeared almost instantly; smoky, sweet, and addictive. The spinach & artichoke puffs were flaky and flavorful, and the bacon-wrapped shrimp tasted like something you'd get at a high-end restaurant. For entrees, everything arrived well-seasoned, and perfectly portioned along with serving/heating instructions. The Bell & Evans chicken parmesan in vodka sauce was a crowd favorite, tender, not overly breaded, and the sauce was rich without being heavy. The prime all-natural skirt steak with scallion sauce was the star. Cooked beautifully and packed with flavor. The pasta dishes, 4-cheese baked ziti and the orecchiette with Italian sausage, spinach, and light red sauce, were both excellent and tasted homemade. The Caesar salad, steamed string beans, and cheesy garlic bread rounded out the meal perfectly. Dessert was a refreshing fresh fruit salad, which was a great balance after the hearty main courses. What impressed me most was the consistency. Every single item was fresh, thoughtfully prepared, and clearly made with high-quality ingredients. Combined with Jon's personal involvement and guidance, the experience was exceptional from beginning to end. If you're hosting an event of any size, B&M Market should be at the top of your list. They helped make our dinner a hit, and I'll absolutely be using them again.

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    Pop Empanada - apple cider panna cotta with cinnamon crumble

    Pop Empanada

    4.6(75 reviews)
    0.1 mi
    $$

    If you know, you know... but if you don't, make it a priority to find out…read more That Supper Club is something special. What Tommy Greco, Chef Nicolas Pescatore, and their team are putting together here goes well beyond a typical night out. It feels curated, intentional, and genuinely exciting from start to finish. From the moment we sat down, the energy was right. The service was dialed in without being overbearing, and every course felt like it had a purpose. The tasting menu that night was a full experience, layered with creativity and bold flavor combinations that somehow all worked effortlessly. We started with a Snack Trio that set the tone immediately. Grilled mahi mahi with Aleppo pepper and charred lemon delivered bright, smoky notes. A rich foie gras with rhubarb jam on toasted milk bread struck the perfect balance of sweet and savory. The prawn toast on brioche with sesame, miso, and panko brought crunch and depth in every bite. The red snapper ceviche followed, incredibly fresh and vibrant, with yuzu lime, serrano, and green strawberry adding a unique twist that elevated the entire dish. Then came a stretch of courses that really showed off the kitchen's range. The tender greens with mortadella yakitori brought unexpected flavors together seamlessly. The caramelized onion casoncello with a light spicy vodka sauce, mascarpone, and prosciutto was rich yet balanced. The ramp lasagna bianco with white bolognese and béchamel was pure comfort, elevated to another level. For dessert, the strawberry rhubarb tartlet closed things out beautifully. Amaretto custard, toasted meringue, dark chocolate shell, olive oil, and sea salt created the perfect sweet finish without feeling heavy. We also added a couple of extras that were absolutely worth it. The East Coast oysters with lacto fermented melon mignonette were incredibly fresh and bright, and the 40 day dry aged filet mignon with house made NamJim Kosho was cooked perfectly and packed with flavor. Bottom line, this is not just dinner, it is an experience. The creativity, execution, and hospitality are all on point. We will definitely be back very soon because there is still so much more we want to explore and experience here. What makes it even more impressive is how they transform a humble empanada shop into such a refined and decadent dining experience. The ambiance was just right, intimate, elevated, and perfectly suited for a night like this.

    Review for Supper Club. Amazing time at night. BYOB. Owner led the night and was very friendly. It…read morewas a family atmosphere. The dishes came out in a timely manner and you won't go home hungry. There were a few add-ons that are optional. The dishes varied from oysters to small bites to veggies to fish and pasta. I'll let the pictures speak for themselves. They have a rotating seasonal menu and I will definitely be back!

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    Pop Empanada - Inside - counter on right, bathrooms on left

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    Aegean Estiatorio - seafood - Updated May 2026

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