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Aegean Estiatorio

4.5 (107 reviews)
Open • 11:00 am - 9:00 pm

About Aegean Estiatorio

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Julianne A.

I hosted a private event this weekend at Aegean and my guest were blown away with the service and delicious food. The space is very clean and bright so I needed minimal decorations for my event. Thank you to Evan, Ken and the rest of the staff for making my special day perfect.

Olives
Theresa C.

Greek and American Easter were the same day this year. We had the perfect celebration thanks to Aegean Estiatorio. The staff are always kind and welcoming. We had the lamb, gyro platter, salmon, souvlaki, scallops and magritsa soup. Everything was delicious. Just like yia yia used to make. The decor is light, airy and comfortable.

Rice
Dasle K.

This was my favorite dinner in recent memory in this area. I absolutely loved it here - the food, the service, the ambience. It was perfect. As soon as you walk in, it's bright and welcoming. There are families, couples, and groups of people enjoying a delicious meal. It's BYOB. The food is incredible. And it's truly a neighborhood hidden gem. Can't wait to be back!

Food, ambiance, and service was delicious! Appetite opening and savory food portions with lovely music, seating space that is both aesthetically pleasing and peaceful evoking feelings of being in Greece!

Leah T.

This place was so good when I went I must go back!!! Food was great the service was good and the inside was clean and pretty!

Tuna Tartare
Julie R.

Amazing food and service combined. The restaurant is beautiful and Teresa was awesome and so kind! She brought dessert for my parents for their anniversary

H W.

5 stars for the service. 4.5 for the food. The owner chef is engaging and no doubt loves to cook and please the patrons. I didn't take a pic of the "fries," but they were good too!! Go Evan. Found this place by mistake. Good mistake. Dessert. Oh yea.

Portokalopita
Arrielle S.

Aegean brought me and my husband so much joy. We had wanted to try this place for a while and finally did. The food was incredible authentic and the service was wonderful. We ordered the grilled calamari and spanakopita to start and both were delicious. The calamari was perfectly tender and not rubbery which is when we knew everything else would be great. The spanakopita brought us back to the spanakopita we had in Ioannina. The phyllo was thick (which is the best) and the spinach feta filling was flavorful without the feta being overpowering. I ordered the bakaliarakia for my entree with a side salad and my husband ordered the bifteki with briam and we shared a big side of Horta. The Balaliarakia was outstanding and came piping hot to the table. It was perfectly fried and the fish itself was incredibly fresh. There is nothing more that I love than a small Greek fish and this one hit all the expectations and more. The side salad was great as well. The Horta was in abundance and seasoned with dill and lemon. My husband said his bifteki was nostalgic and reminded him of one's his dad cooked when he was younger. The tzatziki that came with it was thick, creamy and filled with dill and cucumber. The briam was also incredible coming in an olive oil, dill and other spices mixture that I recommend dipping pita into. My husband never eats potatoes and he ate almost all of his briam (I say almost all because I had to try some). I could not leave this restaurant without trying their portokalopita (orange pie). This is my all time favorite Greek dessert and finding it in the US proves impossible. The piece we received was massive and bursting with flavors of orange, cinnamon and vanilla. The texture was perfect and it being served cold brought it to next level. Their portokalopita ranked in the top 3 orange pies I have ever had. Aegean was amazing and I cannot recommend it enough. If you love traditional Greek food then this is the place to go. The food felt like it was made with so much love and age old Greek family recipes. We will be coming back I am sure numerous times and you should too. Pro tip: make sure you make a reservation on advance they were packed and had to turn away those customers that didn't have reservations.

Lamb chops

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2 months ago

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Kenneth E.

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2 years ago

Amazing Greek food! Everything was fresh and delicious. Owners were super nice and friendly! I'll be back soon!

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Kenneth E.

Thank you Dee! Can’t wait to have you back in !

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3 years ago

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Kenneth E.

Thank you Steve for your feedback.

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2 years ago

Delicious and authentic food! Clean and bright restaurant and very kind staff. Wish we lived closer. Would be here often.

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Ask the Community - Aegean Estiatorio

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We are sad to hear that they are changing ownership again. We enjoyed the restaurant under the…read moreoriginal owners and the most recent owners as well. Service is always top notch. Food is very good, nice options and menu. Hopefully the new ownership will be successful. The restaurant is pretty inside, with smaller rooms and nice outdoor seating.

So I am reluctantly giving this restaurant three stars. I say reluctantly because they tried hard…read moreto be attentive, but fell short and the food, while priced like a high end steakhouse also fell short and this is why. First the positives. Lovely atmosphere. The staff was polite and kind. The manager stopped by to chat and check in. The folks with me who ate the strip steak enjoyed it. It was tasty and cooked perfectly as they requested. That's good considering it IS a steakhouse. The negatives. It is not always the case that everyone in the party likes steak or likes every steak. So a good steakhouse will do the other options exceptionally well too. Particularly the meat. Here, they did not. I like ribeye. That's my favorite. They only offer a 24 oz ribeye, however, and since none of my peeps wanted ribeye (curses on them) I was up a creek. I don't like strip or filet. Didn't want pork. But I do LOVE a wedge salad, and few places have one. Steakhouses generally do. So I was quite happy to have one. Until I had it. They did not do it well. At all. First, the bacon... while it clearly began as a few lovely generous lardons, ended up four over cooked, hard as rocks bacon chunks. The chicken was dry and terribly overcooked. Hard on the edges. I would expect a steakhouse to get the grilled chicken breast correct. And the bacon is inexcusable. When the salad costs $30, you have to nail it. Could I have sent it back? I'm sure I could have. But looking at the neighbors' table, theirs looked the same so I figured what's the point. And I didn't want to be a Karen about a salad in a steakhouse. And I wasn't holding up my table's meal for a redo on a salad. At the end of the day, if you don't get something this simple correct, it is a fail. I'm sorry to say that. Truly. But it requires addressing. There are too many other options for good steak that do these non-steak elements right too.

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Bellissimo: Please Stop Rushing Us!…read more Bellissimo is one of my favorite restaurants in the area. I've probably eaten here close to 100 times over the last 15+ years, and I probably take my family here a couple times per month. The food is good, prices are fair and you absolutely can't beat their lunch special deal (soup, salad and your entree for a set price). However, I was somewhat annoyed after my last visit. It was our last lunch before sending my daughter off to college. We were eating our first course, the soup, when someone came over to anxiously clear off plates. Two people finished their soup, but another two were still eating at the table. This drives me nuts. I wish they'd just wait until everyone finishes a course before clearing. What happened next is what set me over the edge. People came out with our salads and one guy was trying to take my daughter's soup away while she was still eating it. After we stopped him, he then wanted to just squeeze it on the table beside her. Sheesh. I was so annoyed and didn't understand why they're rushing us. There were only 5 tables of customers there for lunch that day. What was the F'ing rush?! Our waiter, who has been there for years, blamed it on some new kitchen waiter they got. Regardless, it ruined the meal and we didn't even get the main courses yet. That general culture here of anxiously clearing plates away has always annoyed me. I wish they'd wait for everyone at the table to finish a course before clearing for the next one. I still love Bellissimo and will definitely be back. But please... let us eat!

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Aegean Estiatorio - seafood - Updated October 2026

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