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    Aegean Estiatorio

    4.5 (101 reviews)
    Open 11:00 am - 9:00 pm

    Order Aegean Estiatorio Takeout or Delivery

    Aegean Estiatorio Photos

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    Recommended Reviews - Aegean Estiatorio

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    Food, ambiance, and service was delicious! Appetite opening and savory food portions with lovely music, seating space that is both aesthetically pleasing and peaceful evoking feelings of being in Greece!

    Leah T.

    This place was so good when I went I must go back!!! Food was great the service was good and the inside was clean and pretty!

    Tuna Tartare
    Julie R.

    Amazing food and service combined. The restaurant is beautiful and Teresa was awesome and so kind! She brought dessert for my parents for their anniversary

    H W.

    5 stars for the service. 4.5 for the food. The owner chef is engaging and no doubt loves to cook and please the patrons. I didn't take a pic of the "fries," but they were good too!! Go Evan. Found this place by mistake. Good mistake. Dessert. Oh yea.

    Lamb chops

    4.5 stars - Personally I thought the ambiance was nicer outside. It's on the pricier side but service was excellent and we liked the food. BYOB! I would definitely come back.

    Portokalopita

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    3 years ago

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    2 years ago

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    Kenneth E.

    Thank you Steve for your feedback.

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    2 years ago

    Amazing Greek food! Everything was fresh and delicious. Owners were super nice and friendly! I'll be back soon!

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    Kenneth E.

    Thank you Dee! Can’t wait to have you back in !

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    11 months ago

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    1 year ago

    Delicious and authentic food! Clean and bright restaurant and very kind staff. Wish we lived closer. Would be here often.

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    3 years ago

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    1 year ago

    Fresh food. Cooked to perfection. Nice atmosphere. Friendly and attentive service. Our go to for a guaranteed great dinner.

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    Page 1 of 3

    Ask the Community - Aegean Estiatorio

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    Pop Empanada

    Pop Empanada

    4.6
    (76 reviews)
    0.1 mi
    $$

    There comes a time in every man's life where he must embrace the viscerality of his fatness. The…read morementality of his glutton. Pop's Empanadas is a great way to explore that depressive, or impressive, state of mind. The sun barrels its way into my workspace on a spring afternoon. I welcome its studs up challenge and continue to dribble until I can no longer not acknowledge the aura of Apollo's chariot. - I don't recognize Helios as my Sun god, deal with it. - I check my meagerly checking account and my minute wallet and decide "F it" I've not got but do got a few buccaroons to spare as I continue to wheel around for the cheddar in this rat race we call life. In doing so - I notice a certain extensive tingle in my tummy. One that calls for mass amounts of food. In tandem, the shining sun begs me to bask in its warmth. I need to find some food. Sit in a park. Devour said park. And take a long enough lunch that somebody, somewhere, somehow thinks of me. Once that occurs, I will return between the rock and the hard place of which sits a desk, a chair, brittle bones and a big but battered heart. With my pension for poppin' sandwich and my expertise of my surround areas - radius of 45 mins in all direction - I half-conclude on Pop Empanada for my stroll, toll and roll. - TM'ing that don't even think about taking that line. Actually do think about it. And think about how you've never come up with something that original. This is in writing, I'm the first, I'm the last, I'm your everything. - Anyways, I take an 8 min drive out to a lot nearby and stumble in upon my order. The empanadas are solid, shrimp one is superior. Haven't tried them all. Not crying home to mama about em' but that's not the star of the show so it doesn't matter. I haven't tried everything and definitely should. But every time I'm feeling like I need to challenge my bowels I go straight for this Cuban Sandwich. My oh my. This thing may weigh 5 pounds. Packed to the brim. Sturdy bread. I mean it's literally one of the biggest boys I've ever corralled. It's tasty, tender, savory and sweet. Crunchy, chewy, choppy and neat. This would feed a normal man for an entire day. I, to no surprise of the reader, am not a normal man. By the end of munching on this crunching I'm panting and sweating and clenching my chest. My cholesterol spike so high that a doctor wouldn't even be able to help. By 75% of sandwich completion I don't even want the rest. It's just my hard wired protocol that this whole pups gotta hit the pound. I just gotsss to complete my task. This is probably the best Cuban I've ever had - in sandwich form... if you catch my straits of Florida drift. For the price, it is one of the best bang for buck sandwiches I've ever had. Highly recommend you give Pop Empanada a go. On a sunny mid week afternoon there's a hot chance you'll catch me reviving myself from a heart attack on the bench in the park only a stone throws away. Don't to try help me. It's all part of my sick game. Love you, babes, have a beautiful day - LB.

    If you know, you know... but if you don't, make it a priority to find out…read more That Supper Club is something special. What Tommy Greco, Chef Nicolas Pescatore, and their team are putting together here goes well beyond a typical night out. It feels curated, intentional, and genuinely exciting from start to finish. From the moment we sat down, the energy was right. The service was dialed in without being overbearing, and every course felt like it had a purpose. The tasting menu that night was a full experience, layered with creativity and bold flavor combinations that somehow all worked effortlessly. We started with a Snack Trio that set the tone immediately. Grilled mahi mahi with Aleppo pepper and charred lemon delivered bright, smoky notes. A rich foie gras with rhubarb jam on toasted milk bread struck the perfect balance of sweet and savory. The prawn toast on brioche with sesame, miso, and panko brought crunch and depth in every bite. The red snapper ceviche followed, incredibly fresh and vibrant, with yuzu lime, serrano, and green strawberry adding a unique twist that elevated the entire dish. Then came a stretch of courses that really showed off the kitchen's range. The tender greens with mortadella yakitori brought unexpected flavors together seamlessly. The caramelized onion casoncello with a light spicy vodka sauce, mascarpone, and prosciutto was rich yet balanced. The ramp lasagna bianco with white bolognese and béchamel was pure comfort, elevated to another level. For dessert, the strawberry rhubarb tartlet closed things out beautifully. Amaretto custard, toasted meringue, dark chocolate shell, olive oil, and sea salt created the perfect sweet finish without feeling heavy. We also added a couple of extras that were absolutely worth it. The East Coast oysters with lacto fermented melon mignonette were incredibly fresh and bright, and the 40 day dry aged filet mignon with house made NamJim Kosho was cooked perfectly and packed with flavor. Bottom line, this is not just dinner, it is an experience. The creativity, execution, and hospitality are all on point. We will definitely be back very soon because there is still so much more we want to explore and experience here. What makes it even more impressive is how they transform a humble empanada shop into such a refined and decadent dining experience. The ambiance was just right, intimate, elevated, and perfectly suited for a night like this.

    Photos
    Inside - counter on right, bathrooms on left
    Inside - counter on right, bathrooms on left
    King crab and taylor ham toast
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    Staci's Sandwich Joint

    Staci's Sandwich Joint

    4.8
    (68 reviews)
    17.7 mi
    $$
    Women-owned & operated
    Catering service

    Okay - I went here because a coworker was insisting that this sandwich was something you had to…read morehave. AND OH MY GOODNESS. I think it's my top sandwich I've ever had. We brought it back home and the cutlet was still plenty warm and the romaine was cold and crunchy. My coworker and boyfriend suggest getting some extra Caesar dressing on the side for dipping. The place was cutie pie - I liked that they were playing good music and had a silly book of animals I could browse at while I waited for the food to be ready. There was an altercation of two couples yelling at each-other and causing a fuss. Lowkey I wish the manager would have refused service to all 4 of them because why were they being absolutely terrible at 1pm on a Saturday. Not kicking them out promotes they can act like that and have no repercussions. But anywho guess the sandwiches are worth fighting over. I will be returning!

    Went just passed noon on a Saturday and the wait wasn't too long but there were lot of people -…read morerain didn't stop anyone! The size is so much bigger in person vs. shown online, so come hungry or be prepared to pack leftovers. They're a bit hard to eat like a sandwich so we had to use a fork and knife to cut it up into smaller pieces. I can see why people get a side order of dressing as it could be a bit dry - would recommend doing so (some people get buffalo sauce).

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    Staci's Sandwich Joint
    Staci's Sandwich Joint
    Staci's Sandwich Joint

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    Four Leaves

    Four Leaves

    3.5
    (68 reviews)
    0.1 mi

    I'm honestly just happy they're still open after the fire. It would have been such a loss if this…read moreplace didn't make it back. The staff is always really nice and welcoming, and I consistently have a great time sitting at the bar. It's one of those spots where you can relax, have a few drinks, and enjoy the atmosphere. I highly suggest checking out their happy hour because that's where you really get the best value. The entrées and food are good, but slightly overpriced for the quality and portion of what you're getting. You're definitely paying for the ambience here, and if you know that going in, you'll have a great time.

    With eagerness, and some enthusiasm, I was invited to a function of work to Four Leaves on the…read morelegendary Kinderkamack rd. I had driven by once or twice and was contemplating entering the establishment myself; however, I have a keen sense for these types of locals and I felt I had to wait for an invite as such I eventually received. I was correct in my estimation, as my final determination of this spot... of which I'll get to... is that I'd walk (not run) back and would be willing to give it another guy for another event. The ambiance is quite remarkable for a Pub Flex+ type of joint. Double jointed with two floors, flexed into a bar upon entry, booths and high tables throughout... this place is quite bright and cheery. It feels like it can fit an entire hall until it actually had to... in which such a large space felt like it had been cranked by an f and cuddled a family of orphan dogs. For a gastropub the menu was short, yet sweet. I could've probably ordered anything on the menu and felt like I got an above average meal. I got the 4 leaves burger which was indeed a very above average burger accompanied by above average fries. Their duty was dutiful but did not have me barging over barrels for more. Nor did it for others, although everyone seemed to enjoy their meals in a bright and professional environment. As for lunch or dinner? I'd only come back again for work. But I've got a hinker, or maybe a tinker, that brunch in here would be quite nice. The day will come when I try it and I hope to be able to bring back better news than above average. LB usually doesn't do above average... as you know. But sometimes I like to make the unsung swan feel like a bell of a ball. What a guy. Four leaves. No regret, another notch on the belt, but no love.

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    Four Leaves
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    Aegean Estiatorio - seafood - Updated July 2026

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