Went back for the first time since opening night for my sister's birthday and I'm so upset at myself for not having come back sooner! Food was still just as delicious as the first time, staff were super friendly, accommodating, and attentive and service was exceptional. Nick, our waiter was so kind and was very detailed with his recommendations. Cathy and Annie were also great at hosting, taking the time to talk to our table between dishes and being very quick at helping to clear things out. Turnover for each dish was quick, any time we finished a course we were never waiting too long for the next one, 5 minutes at most. I am unsure why some of the reviews have mentioned slow service but that has not been my experience so far. You can tell the chefs put a lot of thought and care into every dish so I would rather not have anything be rushed. Seating is a little tight but not unexpected for a Saturday night; still was able to sit comfortably and felt we had enough space. Also did not feel rushed at all. They let us take our time to place our order and enjoy our meals. As recommended by the staff before the starters and pastas are great dishes to share while everyone can order their own entrees. The sourdough focaccia served with olive oil (made in house and super soft and fresh tasting, although a little cold) is still a great pick for a starter. Nick also convinced us to get the chickpea farinata which was like a chickpea pancake with fig and cheese and one of the most savory bites I've ever had. Ravioli and gnocchi were great pasta choice, not overly heavy or creamy, with just the right unique flavors. For entrees my party ordered the NY strip (food for 2), teres major steak (good for one), and pork cutlet. Between the cutlet and the dry age special last time, I am still floored with how well they cook pork. For dessert we went with the thyme ice cream and the chocolate chip cookies (which the waiter insisted we try). The cookies did not disappoint; perfect crisp with a gooey center and the right touch of salt. The ice cream was also very unique and paired well especially with the cherries and dark choco chips. Despite portions not being your typical large american sizes, our party felt full and satisfied since every dish tasted interesting and different. My main goal when I dine out is to be able to eat things I can never create in my own kitchen and this place fits the bill. read more

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We arrived a little early and started our evening at the bar, which turned out to be such a great way to begin our experience. Evan was so much fun and incredibly knowledgeable, giving us detailed descriptions of the cocktails and taking the time to tell us about the menu and seasonal offerings. Once we were seated, the wonderful service continued with our terrific waiter, and we were also warmly greeted by one of the owners. The food was absolutely delicious! We had the cabbage, which was cooked to perfection, the romaine salad, pork, and ravioli--everything was excellent. We finished with the mozzarella ice cream, which was definitely a fun and unique experience! The service, atmosphere, and food were all superb from beginning to end. Adelaide is a special place, and we can't wait to go back! read more

Heh, I had resolved not to review Adelaide after a wacky train wreck of a meal. After all, mistakes happen. However, Steve M.'s account really struck a chord with me and I think he's got a point. The facts of the visit were objectively poor - during appetizers our table runner dropped a water bottle, smashing our food and dumping water all over. THEN the next course was not as described - we ordered the controversial anchovy pasta, were warned that it was very "fish forward," but when it came it seemed to have zero anchovies in it. We asked a server if it was the right dish, she took it back, and then a chef(?) visited and said they'd take it off the bill. We didn't get to eat it! So, that's two courses in a row that were botched, and then to be fair they did manage to serve us a decent steak and comp us a dessert. Steve objects to a similar bad night and says that "'I am sorry' goes a long way in the service industry." This was the aspect that really bugged us as well, that while this was all unfolding a lot of the people who interacted with us (including a co-owner!) just wouldn't acknowledge how crazy it was that we were having such a bad experience. The person who talked to us about the pasta in particular really offended because she acted like we just didn't like the dish, even though we had already explained that it seemed to be made wrong. And yeah, they made the table runner come out at the end and personally apologize, and he seemed like a sweet young person, but at the risk of sounding implacable I don't think that's what most people would want. It was the weird refusal of *everybody else* to act normal that really creeped us out. Danny Meyer says that your favorite restaurant is the one that loves you the most, but when things go wrong Adelaide acts like you are the problem. read more

I'm not sure what's going on with the Yelp reviews but this place is 10/10. The ambience is impeccable, the decor/music/vibe is perfectly chill but elevated. But of course the food is the best part. We had an array of starters and we loved them all. In particular the delicata squash and cabbage were our favorites. There wasn't a bad bite served. Everything had a unique flavor profile and the service we experienced was thoughtful and attentive. Can't recommend enough for a special occasion out. Feels like a true gem to have in this neck of the woods!! read more

Amazing experience. Food, service and atmosphere are all 5/5. The menu is wonderful and offers a variety of options that were all delicious. Our favorites from the evening were: Chickpea Farinata - absolutely delish Ravioli - have had this twice and it's always good. The pastas are handmade and it shows Ricotta Gnochetti - like little pillows; so soft Yellowfin tuna - was recommended by the hostess and chef; was amazing Pork cutlet - absolutely delicious Berkshire ham The cocktails were delicious and service was attentive and knowledgeable. We will definitely be back and are glad to have such a wonderful restaurant in the area! read more

Our whole experience was phenomenal! The food was expertly cooked and you could tell there was a lot of thought behind every dish. Highly recommend the Yellow Watermelon and Halibut. It's also clear that the staff has been upping their game, as the service was seamless and the timing was excellent. I also suffer from a few serious food allergies, and the team did an amazing job making sure there was no cross contamination or any issues with dishes (which is something I really appreciate!) Overall, it was an absolutely incredible meal. I'm so happy that we got to try this place, and I look forward to coming back again! read more

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Had a wonderful dining experience tonight at Adelaide . From top to bottom , every aspect of the experience was superb. First off , the restaurant is beautiful, with a sophisticated vibe and a fun music set list. No expense was spared . Sat at the bar (reservation required) , had well crafted innovative cocktails . We had an aloha Negroni and French 75. Both were exquisite.The bartender was engaging and knowledgeable. Shared the Johnnycake appetizer which was outstanding . Entrees of halibut and pork cutlet were equally delicious. The Som helped select wines to be paired with each entree , which was appreciated. Had dessert and a digestif in the upstairs room which was the perfect way to cap off a nice meal . We appreciated the owner's wife who stopped by to ask about our experience. There are just a handful of outstanding restaurants in Bergen County and now Adelaide joins that list ! read more

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Food was ok, nothing special. Price was extremely high $110 for a very mediocre steak. Service ok but nothing special. Felt like we were ripped off. Much better choices in Bergen County read more

Adelaide is a refreshing addition to Bergen County, and specifically to Woodcliff Lake and the area. With about two months under its belt, I do think it's important to give them grace as they continue to work out their kinks. I would give them a strong 3.5. We quickly learned that the menu is consistently being updated to reflect seasonality. Our appetizers were the standouts compared to the entrees and desserts, but you live and learn. Our waiter was incredibly eager and excited about the menu. We look forward to seeing how this restaurant continues to bloom in the future! read more

I'm a big foodie from a restaurant owning family that has been in the NY/NJ food scene for 30 years. This place is a gem. Annie, James and Ellie served us today and this was our second visit to this establishment. We like to try things a couple of times before judging and the level of thought, care and experience put into the menu and cocktails is levels above what we've experienced in this area. We are regulars at Saddle River Inn, Roots, Varka, Hudson House, etc. and we love this place. It will be our go-to for date nights and special occasions going forward. Bravo to the owner and staff. Wish you a lot of success. Tuesday night with tornado warnings and the place was bustling with great energy and hospitality. See you again soon! Bread 10/10 Mediterranean Martini 10/10 Halibut 10/10 Pork cutlet 8/10 (bit too sweet) Chicken 10/10 (best chicken I've had at a high-end restaurant) Chocolate cake 10/10 Yellow watermelon app 10/10 (crazy good and nothing like we've ever had) read more

Very much enjoyed our night out at Adelaide. It's very new and our service was great and the food was well executed. We ordered the steak, the pork chop, the stracciatella along with the focaccia, and the ravioli. Everything was good but I very much enjoyed the rhubarb stracciatella with the focaccia, reminded me of my grandmother own preparation. Also nice, the space is gorgeous, the staff was pleasant and the drinks delicious. Ignore the Nay-sayers with an axe to grind (pretty sure they all shared a table and just want to complain). Anyone who goes to upscale restaurants regularly won't be shocked by the pricing. I'm going 5 stars because they just opened and are already operating at a high level. read more

Wonderful service and ambiance! Really beautiful space and great scene. We loved everything we ate and the mozzarella ice cream at the end is a must try! Will be back read more

Adelaide is a welcome addition to the restaurants of the Pascack Valley. It exceeded my expectations based on customer reviews online. The architecture and interior design compliment the open kitchen concept, where I had a clear view of operations and found the line to be very calm and coordinated. I felt welcomed and cared for by the staff. Kudos to our server, Ryan, who did an exemplary job of sharing the menu highlights and ensuring that we had the best experience. He was attentive, but not overbearing. Another bright light is Sophia, who took the time to learn our names and show genuine interest in getting to know us. I ordered a specialty cocktail, Heart of Glass, which was smooth and complex with both sweet notes and a pleasantly bitter finish, while my husband ordered a scotch. And when they didn't have his preferred scotch, a suggestion was made by one of the hosts which matched the flavor profile that he prefers. We shared the Scarpinoc pasta, the Whole Branzino, and finished with the mozzarella ice cream for dessert, (not what you're expecting, but definitely something you're going to want to experience, with a custard-like consistency finished with honey, fruit, and a crumble.) There was a clear through way the entire meal of flavors that complimented each other. You can find descriptions of all 3 on the carefully curated menu online, which is limited to a dozen or so offerings. That said, the offerings are seasonal, so if you come at a different time of year, the menu may be different. They do have a wine list. However, patrons can bring their own wine, (If it is not on the menu) for an additional corkage fee. The pricing is very accurate and fair given the quality of the food and the overall experience. read more

Amazing food, high quality service, all these down votes are clearly espionage. Great ambiences, very high quantity customer service. read more

Adelaide - Mozzarella ice cream - Comfort Food Near Me - Woodcliff Lake, New Jersey

My husband and I dined at Adelaide a few weeks ago on a rainy Saturday at 7pm. When you walk in, the vibe is clear: a beautiful marble bar, open kitchen, and a chic upstairs lounge that overlooks the dining room. It feels very NYC, but is cozy and unpretentious. We were seated in a corner booth with a great view of the lower dining room and kitchen. Our server was attentive without hovering -- she walked us through the menus, then gave us space to settle in. Even as tables were still being sat at 9pm, we never once felt rushed. Now, the food. We started with the homemade focaccia with leek honey butter and little gem salad. The bread was light with just the right amount of olive oil, and the salad was a perfect crisp accompaniment. I considered asking if I could buy a jar of the butter to take home but refrained. Onto the pasta - we had the duck cappelletti, short rib agnolotti, and ravioli. Each dish was distinct and thought-through in a way that's hard to pull off. The ravioli in particular was something I'm still thinking about -- somehow rich and light, with a sauce I also considered asking to take home. (I'm pregnant and have lost all sense of shame around food. But it was warranted.) The steak and scallops followed and were equally excellent, though by that point our stomachs had limits so we took half the steak to go. We should have been done. We weren't done. The dessert menu arrived and with it: a chocolate cake with I believe fennel frosting or fennel whipped cream. I almost asked for a slice to take home along with my butter and ravioli sauce. Adelaide is a gem, and a welcome addition to the Bergen County dining scene. Go soon, go often, and go hungry. read more

The food and service were excellent! I've been back twice and it never disappoints. The food was very tasty and well prepared. The place is beautiful and it has a good vibe. The owners are wonderful. Very accommodating and always attentive to their guest. I highly recommend this restaurant!! read more

We dined there tonight. The atmosphere was terrific, the service was fantastic and the food was even better. Highly recommend.

Great dinner and great ambiance. I especially enjoyed the ravioli. The cocktails are good as well

Excellent from the moment we walked in (beautiful architecture and feel to the restaurant) up until we left. Attention served to every detail, from wine and water glasses to lighting, to music level, to comfy seats. Service was exceptional. The female owner was lovely chatting with us and being attentive, the sommelier was very helpful in directing us towards spot on wines, server was informed, friendly and attentive. Extremely well trained staff. Cocktails were great and unique, we ordered the Aloha Negroni, delicious. Food was excellent. Apps-watermeon salad, black ink pasta, branzino and steak-all insanely good. Branzino especially spectacular, crispy, salty w a sweet summery side salad. Coffees were perfect temp and delicious. Staff so attentive they gave us a quick upstairs tour as we left because we were curious. We are picky and fussy w restaurants. We were thrilled to find a new restaurant to return to. read more

What a welcome addition to the area! Beautiful space and wonderful service. I actually can't believe the 1 star reviews, like yes the menu is somewhat limited but this isn't a diner, give me a break. We will definitely be back. Great service, great ambiance, and we loved our meal. Welcome to the hood Adelaide! read more

Was recommending this place to a friend when I noticed the seemingly low rating on yelp. Absolutely not! This restaurant blew it out of the water for me and my daughter celebrating the end of the school year. Having recently moved to woodcliff lake from Brooklyn, I was pleasantly surprised to find an NYC caliber restaurant just down the block. It's gorgeous, the staff were exceptional, the drinks were delicious and the food was refined and elegant with surprising twists along with the way. We had chick pea pancakes (sounds kinda weird) was phenomenal and the ricotta ravioli with the lightest chili touch. read more

Tremendously disappointing. The food was good, the service was not. We waited 90 minutes for our entrees and I believe the only reason we got anything was because we asked about it (the two tables next to us who arrived after us both were served more than 30 minutes before we got our food). I am aware it is a new resteraunt...losing my ticket is not the issue. I have been working in and with resteraunts for 30 years - it is the response that was the issue. 'I am sorry' goes a long way in the service industry. My wife and I spent almost $300 for dinner - I expect to be treated like I matter. Instead I was treated llike a disposable entity. Niether the manager nor the Chef came over to apologize for forgetting our food. A simple acknowledgement was all I was looking for and should be the minimum response. Instead of accepting any responsibility for what happened, when I spoke to the chef (benefits of an open kitchen) on the way out, he made excuses and invited me to NOT to eat at his resteraunt again - that was fine as a place with such inherint and endemic issues (failure to take responsibility for mistakes and being too thin skinned to address your failures) means a short future for them. I hope they recoup their investment quickly. read more

The Mediterranean martini, Squid ink pasta, Johnny Cake and Halibut were my favorites - off the charts outstanding. Beautiful space. Comfortable romantic bar upstairs. 11 out of 10. Anyone who loves great food and wine will want this on their regular rotation. Special place. read more

Service welcoming & attentive, beautiful interior; however, very disappointed with the limited menu. Focaccia good. Do not recommend 2 appies - cabbage & chickpea pancakes, terrible & burnt. The server did not quote the price of the Special lamb neck bones which we had 2 orders - $115 each. It was all bone, fat & very little meat - inedible! Mgr saw dishes were untouched & took one off bill. The duck leg was good but was missing duck fat potatoes that the server mentioned. Chocolate cake good. Wine pours small for the price. Don't believe we will return. read more

Very limited menu. The special of the night was lamb necks. Pretty inedible. Fat & bones. Two of us ordered this dish. They realized we did not like the dish and took one off the bill. Thank goodness as one order was $115. The staff were very good and attentive but we will not be returning read more

The food was phenomenal. Small menu, wasn't sure how it was going to be but we gave it a chance and so happy we did! The ravioli is delicious. So disappointed that they took the broccolini off the menu, by far the best appetizer we've ever had!! 4 stars because the cocktails are $23 and they are way too small for that high of a price. read more

I ate at this restaurant this past weekend and unfortunately had a very disappointing experience. Service was extremely slow -- it took about 90 minutes for the main course to come out. What made it worse was that the table next to us ordered the exact same dish after we did, yet they received their food first, finished their entire meal, and we were still waiting. We mentioned this to our waiter, who did bring over substitute dish while waiting with a brief apology, but the situation still wasn't really addressed. By the time our actual food finally arrived, I was no longer hungry and asked to have it packed to take home. This would have been the perfect opportunity for management to stop by, acknowledge what happened, and offer a genuine apology. That's really all we were looking for -- some explanation and recognition of the issue. Surprisingly, no one from management ever came over with that. Overall, the lack of communication, explanation and accountability made this an experience I wouldn't want to repeat. read more

Amazing addition to Woodcliff Lake! This was a fantastic dining experience from the food, drinks, atmosphere, people and ownership. My hobby is cooking, eating and going to restaurants and Adelaide hit the mark! Would recommend to anyone in my circle and looking forward to coming back. read more

It's good food. Not sure if it's worth the price tho. Staff is friendly. 85characters

We wanted to try this place and unfortunately very disappointing. Great atmosphere, but food was not impressive also not being very satisfying in portions. Servers actually tried to tell us to order more and now we saw why. Drinks were outrageously priced. NYC offering when clearly in a neighborhood not in NYC. I don't mind paying for a great food experience, but this wasn't it. read more

We have been to Adelaide three times and it's such a fabulous addition to the area... The food is fantastic and the place is beautiful. They are open to suggestions and feedback... we made a suggestion and recieved a text with a change they were trying. Opening a restaurant is hard and I give these hard working people ALOT of credit and courage. I highly recommend a visit. read more

We had an absolutely terrible experience here. We had to ask for a second drink because no one came back to our table, we had to ask for the bill. And I could have excused all of that...but it was some of the worst food we've ever had. Four of us had dinner together, two got the risotto which was inedible it was just rice sitting in broth. One of us got the steak which was enough to feed a 3 year old child. And the last person got the linguine which was average at best. And I could have been slightly less offended by the food if it was plated beautifully....but there was nothing pretty about how the food arrived to the table, literally just plopped in bowls. The drinks were good and the vibe of the place is amazing. But the service and the food were AWFUL!! read more

We went to adelaide and really wanted to love it. The drinks were great but the food was overpriced and honestly the quality wasn't there. A sharable small portion of risotto was $30. It had pork in it, not truffles. Bread is an additional charge. We got the pork shoulder special to be shared and when the bill Came it was $130 for a pork shoulder. We weren't told the price and didn't think to ask as most mains were 30-40$ and it was a pork shoulder. Please look up the current price of that per pound. We were shocked- especially because the preparation was a bit different than what we were told. In the end we spoke to the manager who said they would refund for the dish. All in all, this felt like a big miss. The renovation was beautiful but the cost and quality for the food unfortunately wasn't there read more