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    Hearth and Tap

    3.7 (313 reviews)
    Closed • 12:00 pm - 12:00 am (Next day)
    Updated 3 months ago

    Order Hearth and Tap Takeout or Delivery

    Hearth and Tap Photos

    HEARTH AND TAP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Hearth and Tap

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    BB Ribs with chipotle bbq sauce
    Beth C.

    Service was good and food was good as well at the Hearth and Tap this visit. We ordered two of the special appetizers and each were just okay. The empanadas would have been very good if cooked a bit longer since they were a bit gummy inside. The shrimp ceviche was served in red sauce and was absent of a decent amount of shrimp. It was tasty but more of a salsa rather than a ceviche. The rib special lacked the promise of the flavors of the chipotle bbq sauce that was promised and described in the menu -- the pork lacked flavor. The chicken Milanese appeared to have been deep fried in a fryer rather than pan fried per tradition. This made the thin slices a bit tough and chewy which was unexpected. Disappointing that I didn't listen to my server who tried to steer me in a different direction as he advised. We haven't been wowed here the last three visits but will give it another shot in a few weeks to see if things have changed for the better. Listen to your servers, people!!

    Great fries excellent food
    Maritza P.

    The food was amazing the service amazing a wonderful environment. I had the shrimp linguine and my husband had the New York strip steak delicious.

    French Onion Soup and Spicy Filet Mignon Tips
    Nicole E.

    I would totally recommend this place. The inside is old but well taken care of. It's a very casual and unique. The staff was super friendly. We went right before 5:00 on a week night so it wasn't busy, which was nice. The food was amazing. Everything was cooked to perfection and served piping hot. If I ever visit this area again we will for sure be going back.

    Outdoor yard
    Leah T.

    Great spot with an awesome vibe loved the outdoor setup with the fire pits. Food was solid (apps + fries hit the spot) and the drinks kept COMING WOO. Chill place to hang with friends, definitely recommend. I loved the owner and bartender as well!!!!!

    Hatco French Onion Soup

    I always enjoy and this time was absolutely delicious! I went overboard with ordering a little bit of everything lol and I have zero regrets! French onion soup was perfection, Burrata was unforgettable even the garlic toast on the side delicious, Steak Frites are a must try with that special steak sauce!!! To top it all off the Bread Pudding Epic! The service was excellent & knowledgeable! On a rainy night, I truly enjoyed a nice private date night!

    Not just soup. Good. Hot. Tomato Bisque.
    H W.

    Okay. So the soup was cold. I as re-heated and still a bit cold. Why 4-stars they took it off the check. I've been here b/4 and will come back. #service. One was a Hatco Clam Chowder and Tom Bisque.

    Kicking' Watermelon
    Shelby A.

    A great local eatery with fantastic food and drinks. The service is always friendly but can be a little slow on the busier nights. The flat bread pizza is a must try here. My favorite is the Bee Sting pie. Very cozy interior, the only downside is on the inside there is a cigar lounge so you can still smell smoke depending where you are seated inside. Desserts here are also a must, the strawberry ny style cheesecake is absolutely to die for. The kickin' watermelon is a nice twist on a spicy margarita with fresh and spicy jalapeños, tajin, and the perfect compliment of sweet watermelon. I highly recommend their New England style clam chowder. It's perfectly flavorful, not too heavy, and great no matter what season.

    Spicy Filet Mignon tips
    Noel C.

    A great place for late evening refreshment and smoke at new cigar lounge discovered. Will hop in again

    Old fashion

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    2 months ago

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    1 month ago

    very good food and our server Jose was great our server was really nice and so were the great 10 out 10

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    4 months ago

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    8 days ago

    The flatbreads and sandwiches are terrific. Great brews on tap. Love the Irish session on Sundays

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    11 months ago

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    2 years ago

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    11 months ago

    Had a great night with friends. Desiree was a wonderful server. Very attentive and made some great menu suggestions

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    11 months ago

    The food was good and staff was exceptional especially our server Desirae. She was super attentive and helpful.

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    4 years ago

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    1 year ago

    Completely deficient regarding food , service and ambiance. So many better restaurants in the area and the smell of cigars doesn't help

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    Page 1 of 8

    Ask the Community - Hearth and Tap

    Does Paul and Andrew Bazzini still work as the chef here?

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    Fleming's Prime Steakhouse & Wine Bar

    Fleming's Prime Steakhouse & Wine Bar

    4.1(76 reviews)
    1.9 mi

    We visited Fleming's for a work happy hour. It wasn't our first time there and everyone likes it…read more Their Social Hour menu is a pretty good deal. Some cocktails have special pricing and they also offer bar bites at decent prices. The food was awesome this last visit. With our cocktails, we scarfed down the steak sliders, chicken sliders, Korean chicken bites, meatballs, chips and dip, plus some shrimp. All of the food was outstanding. The steak sliders were juicy and had pink in the middle, which is tricky to achieve with sliders. The Korean chicken bites are sooo good and loved by everyone. Really, nothing was bad. Cocktails were all great too, including my $9 Olive A Martini's. Someone had an espresso martini and couldn't stop talking about it... even the next day. Our server was also the bartender and did a great job tending to us, even while we were all seated at the outdoor tables. We'll definitely be back again!

    We started coming to Fleming's early into the summer and our first thought was, "Why did it take so…read morelong to come here?!" We don't typically go to chain restaurants, so weren't sure what to expect, but are SO glad we didn't let snobby preconceived notions get in the way of what's become a regular Saturday spot. First, the space is gorgeous - so many windows so it's incredibly bright with a separate bar and dining area. We are bar people, so gravitate towards the huge bar - and a plus of Fleming's is that all of the area around the bar (tables/high tops) plus the huge outdoor space gets bar service and access to the bar menu/happy hour. Okay - the happy hour!!! It's EVERY day from 3-6:30 PM with some of the best deals I've ever seen. They have select $9 specialty cocktails (a tequila based one, take on an old fashioned, variation of a G&T, and a dirty martini), $9 glasses of wine, and deals on small bites. The menu is also constantly rotating by the season with some mainstays and things that have changed out. Regardless, it is an absolute deal. A great happy hour and small plates is obviously a huge draw, but what keeps us coming back to Fleming's is the people. From the moment you arrive, there's someone to open the door for you and greet you at the front without fail. The bartenders are incredible - friendly, attentive, great at making drinks for what becomes a PACKED bar, conversational. We genuinely love sitting at the bar and chatting with the team (sometimes for too long, sorry guys!). All in all, Fleming's will continue to be a regular spot, not just for the value of the social hour (and just all around great food and drinks when you step outside of that more limited menu), but mainly for the incredible staff and the feeling of appreciation you get as a guest at Fleming's.

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    Fleming's Prime Steakhouse & Wine Bar - Lounge

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    103 Prime

    103 Prime

    3.8(139 reviews)
    1.8 mi
    •$$$

    We are sad to hear that they are changing ownership again. We enjoyed the restaurant under the…read moreoriginal owners and the most recent owners as well. Service is always top notch. Food is very good, nice options and menu. Hopefully the new ownership will be successful. The restaurant is pretty inside, with smaller rooms and nice outdoor seating.

    So I am reluctantly giving this restaurant three stars. I say reluctantly because they tried hard…read moreto be attentive, but fell short and the food, while priced like a high end steakhouse also fell short and this is why. First the positives. Lovely atmosphere. The staff was polite and kind. The manager stopped by to chat and check in. The folks with me who ate the strip steak enjoyed it. It was tasty and cooked perfectly as they requested. That's good considering it IS a steakhouse. The negatives. It is not always the case that everyone in the party likes steak or likes every steak. So a good steakhouse will do the other options exceptionally well too. Particularly the meat. Here, they did not. I like ribeye. That's my favorite. They only offer a 24 oz ribeye, however, and since none of my peeps wanted ribeye (curses on them) I was up a creek. I don't like strip or filet. Didn't want pork. But I do LOVE a wedge salad, and few places have one. Steakhouses generally do. So I was quite happy to have one. Until I had it. They did not do it well. At all. First, the bacon... while it clearly began as a few lovely generous lardons, ended up four over cooked, hard as rocks bacon chunks. The chicken was dry and terribly overcooked. Hard on the edges. I would expect a steakhouse to get the grilled chicken breast correct. And the bacon is inexcusable. When the salad costs $30, you have to nail it. Could I have sent it back? I'm sure I could have. But looking at the neighbors' table, theirs looked the same so I figured what's the point. And I didn't want to be a Karen about a salad in a steakhouse. And I wasn't holding up my table's meal for a redo on a salad. At the end of the day, if you don't get something this simple correct, it is a fail. I'm sorry to say that. Truly. But it requires addressing. There are too many other options for good steak that do these non-steak elements right too.

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    103 Prime
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    Louie's On The Avenue - Amazing Bread!

    Louie's On The Avenue

    3.9(117 reviews)
    0.9 mi
    •$$$

    beautiful victorian house converted into a restaurant. very cozy and clean. greater very warmly …read more Wait staff very good and knowledgeable. started with a caesar salad. came out so cold and fresh with a light dressing we loved. i ordered braised short ribs with mashed potatoes. my short ribs was omg so perfdct just touched with fork it fell apart. mash was lumping and not seasoned too much. wife ordered chicken piccata. Chicken was fresh and tender. sauce was thin and dish was flavorful much plus had the same mash. overall wife enjoyed it. we shared a brownie Sunday. the brownie was over cooked and dry. we enjoyed our dinner and definitely will be back. huge parking lot outside. one other thing the chairs are all wood and not comfortable.

    6/23/26: (Update) It was my second dining experience at Louie's On The Avenue!…read more Louie's has indoor and outdoor dining. We had six in our party. This time, we dined inside. The place has a very cozy atmosphere. The restaurant has several rooms along with a separate bar. The decor is dark wood with numerous old musical instruments and musical wall hangings. Beginnings: We started out with water, yummy bread and butter! Next, we moved onto Wine and Cocktails: Manhattans, Silver Oak Cabernet and Sauvignon Blanc. Entrees: All the food was excellent! We had chicken piccata, organic salmon and a burger with fries! My salmon had to be one of the best I've ever tasted. Desserts: My BF and I shared a yummy brownie. Some of the others had Irish coffees. Service was good. I think they were a little bit understaffed. Once in a while, we were looking for a server and didn't know what happened him. Looking forward to dining at Louie's again. Reservations are highly recommended. Parking is available in their lot or on the street. 4.5 STARS!!!!!

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    Louie's On The Avenue - Inside.

    Inside.

    Louie's On The Avenue - Chocolate brownie!

    Chocolate brownie!

    Louie's On The Avenue - Outside entrance area.

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    Outside entrance area.

    Bellissimo - Chicken

    Bellissimo

    4.4(586 reviews)
    0.7 mi
    •$$$

    Bellissimo: Please Stop Rushing Us!…read more Bellissimo is one of my favorite restaurants in the area. I've probably eaten here close to 100 times over the last 15+ years, and I probably take my family here a couple times per month. The food is good, prices are fair and you absolutely can't beat their lunch special deal (soup, salad and your entree for a set price). However, I was somewhat annoyed after my last visit. It was our last lunch before sending my daughter off to college. We were eating our first course, the soup, when someone came over to anxiously clear off plates. Two people finished their soup, but another two were still eating at the table. This drives me nuts. I wish they'd just wait until everyone finishes a course before clearing. What happened next is what set me over the edge. People came out with our salads and one guy was trying to take my daughter's soup away while she was still eating it. After we stopped him, he then wanted to just squeeze it on the table beside her. Sheesh. I was so annoyed and didn't understand why they're rushing us. There were only 5 tables of customers there for lunch that day. What was the F'ing rush?! Our waiter, who has been there for years, blamed it on some new kitchen waiter they got. Regardless, it ruined the meal and we didn't even get the main courses yet. That general culture here of anxiously clearing plates away has always annoyed me. I wish they'd wait for everyone at the table to finish a course before clearing for the next one. I still love Bellissimo and will definitely be back. But please... let us eat!

    Came in this weekend to celebrate a bday. Had a table for4,…read morekeep in mind unless you 5 or more there are no reservations. We srrived at 5:15pm and we waited 5 mins for a table. As usual we brought 2 bottle of red and 1 of white wine. They were nice to chill the white wine for us. We ordered the fries calamari with the tomato sauce. I ordered from the special menu the stuffed pork chop on the bone, wow mind blowing. Mushroom, roasted potatoes, a big old chop stuffed with Mozzarella cheese in a tomato ragu. Totally delicious, and so big i think all we needed was a side of pasta to make it a winning dish. I end up ordering a full order of linguini in clam sauce aling with the chop and the wife and I ate like royalty!. The meal was excellent, the waiter was nice to bring us a bday platter with fresh stiffed mini cannoli !

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    Bellissimo - Inside

    Inside

    Bellissimo - Chicken Parmigiana with Vodka Sauce

    Chicken Parmigiana with Vodka Sauce

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    Hearth and Tap - gastropubs - Updated September 2026

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