Food: was great we want for dinner last year or two years ago Service: top notch restaurant one good they took care of everyone Ambience; it nice dark but it make feel like you can go once n want up back I am thinking of going back again zoo read more

My wife and I celebrated our anniversary at Saddle River Inn and had a great experience. The food was delicious--we had the crab salad, crab cake rangoon, prime rib, and Dover sole, followed by ice cream sundae, crème brûlée, and cappuccino. Portions were just right for fine dining. Service on a Saturday night was very good, and the ambiance was dim, romantic, and perfect for the occasion. One thing I really appreciated was that no one was on their phones--it made the atmosphere feel more present (even felt a little awkward taking photos). We brought our own wine, and pricing is comparable to other higher-end restaurants. Overall, a memorable dinner and we'd definitely return. read more

Saddle River Inn - Menu - New American Near Me - Saddle River, New Jersey

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Food was good. Didn't expect to have to choose 1 piece of bread considering the overall menu prices. Needed to ask the bread server for another piece. Silly. Also, the 2 people at the front of the house should lose their gum, as their chewing with their mouths open was off putting for a fine dining restaurant. read more

Dining at the Saddle River Inn was not just a meal... it was an experience, and an unforgettable one at that. Nestled in a romantic, rustic setting along the banks of the Saddle River, this charming log cabin-style restaurant delivered an evening that satisfied every sense and left me glowing with appreciation. As a passionate lover of French cuisine, I felt like I'd stumbled upon a hidden culinary gem where tradition and elegance merge seamlessly. From the moment we arrived, we were met with impeccable service... the kind that's attentive without being intrusive, warm yet professional. Our party of six felt completely cared for the entire evening. I began my meal with two appetizers that absolutely dazzled my palate: the Wagyu beef tartare was a decadent balance of texture and flavor that lingered beautifully. The colossal crabmeat salad was equally impressive... fresh, luxurious, and surprisingly filling. At that point, I almost forgot I had an entrée coming! But then came the Maribar... a filet mignon so tender it practically melted, paired with roasted shallot mash, chestnut butter, and a delicate bearnaise that made each bite feel like a celebration of French indulgence. On the side, the maple-roasted carrots in soy ginger butter were a delightful, slightly sweet contrast, while the smashed fingerlings with garlic, shallots, and herbs added a rustic earthiness that grounded the plate perfectly. The ambiance of the restaurant is where the Saddle River Inn truly sets itself apart. With its log cabin charm, soft, romantic lighting, and the gentle murmur of the Saddle River just outside the window, it felt like we were dining in a storybook. It's the kind of place where you could propose, celebrate a milestone, or simply savor the joy of being with great friends over great food. There were three unique elements of the restaurant that stood out to me: 1. The no children under 10 policy: while I'm by no means anti-family, I truly appreciated the serene, adult-focused environment this created. It made the evening feel that much more special. 2. The dress code was a refreshing change. It elevated the atmosphere and signaled that this is a place where dining is taken seriously... where elegance and effort are not only welcomed but expected. 3. Finally, it's BYOB, which I hadn't realized ahead of time. Fortunately, my friends came well-prepared, so it worked out perfectly. In the future, I'll look forward to bringing a bottle of something French to match the cuisine. In short, my experience at Saddle River Inn was culinary poetry. Every course, every interaction, and every detail of the setting coalesced into a night I'll fondly remember. If you love French cuisine, or simply appreciate refined dining in a beautiful, intimate environment, this place should be at the very top of your list. read more

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This was our second time here and we were left even more impressed than the first time. Yes, reservations are hard to get but if you plan in advance, you can get them. My bf and I knew we wanted to dine here to celebrate our 5 year anniversary so I made sure to call 30 days beforehand. The woman whom I spoke with was very nice and friendly. Just like the first time I called. The food is the best I've had as far as fine dining goes in Bergen/Rockland. The steak was cooked perfectly and the snake river skirt steak was melt in your mouth tender. We started off with the lobster roll special and noodles. Noodles were a bit spicy for me and my bf doesn't love lobster but I very much enjoyed it. Our waiter was friendly and prompt without being over bearing and repeated the appetizer specials for us. I feel sad for anyone who leaves a one star review b/c they can't get a reservation. It's really quite a special dining experience. I tried twice to get reservations and succeeded both times. I personally love the decor and rustic feel here. It doesn't feel stuffy inside and I never felt judged walking in. (As I'm not an overtly fancy person). We will be back to dine! read more

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My 2 friends and I had one of the best dining experiences we've ever had at Saddle River Inn last night. I work in Times Square so I'm used to eating at Michelin star quality restaurants. Saddle River Inn has better food than most restaurants in the city. The ambience is rustic. It's like a big barn. Romantic if you want to take a date. BYOB. The service is impeccable. Shout out to general manager Andrew, and the wait team of James, Rick, and Rudy who took care of us all night. We started off with a crab cake, their new truffle grilled cheese, and their lobster roll which was a special. The lobster roll, prepared Maine style with caviar on top, was really delicious. The truffle grilled cheese could be skipped if you don't like an overwhelming truffle taste. And I've had better crab cakes but it was by no means bad. For entrees, my party of 3 split everything. We had the lamb chops, the scallops, the duck, butternut squash ravioli, and 2 lobster tail accompaniments along with a side of brussel sprouts. Each thing was better than the next. My favorite dish was actually the ravioli. Very creative flavors. For dessert, we had a toffee cake/pudding, peanut butter mousse, and scoops of brown butter and vanilla ice cream. All in, the bill came out to $445 and we brought our own beer and wine. After a nice 33% tip for exquisite service, I'd actually say this place is a bargain, relative to the quality of food you get, compared to a lot of NYC fine dining restaurants. It's pretty hard to get a reservation. But now that they opened up on Sunday evenings, you might have better luck! I will be back and I hope this review convinces others to try this restaurant. It's truly a gem in north Jersey. read more

Saddle River Inn - Toffee pudding, peanut butter mousse, brown butter and vanilla ice cream scoops, and complimentary gluten-free chocolate-chip cookies - New American Near Me - Saddle River, New Jersey

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How can you go to a restaurant that has been around for 45 years, under only 2 owners, that consistently makes the top of some Best NJ Restaurant lists and not expect a 5+ Star experience? You dnight't! Every restaurant has a nioght where things don't always go perfect but those days are rare here. Under current chef\owner Jamie Knott ( who has his fingers in many other NJ restaurants) be prepared for a) an intimate, rustic, picture-perfect barn setting b) stellar service c) food that is prepared to perfection and ( for the 1st timer like me at least) will make you stop the table conversation and just talk about the prep and ingredients. American with Asian and French influences, the menu is full of fine meat & fish choices. For an appetizer a few of us had the Colossal Crabmeat Salad made with cabbage, snow peas, pineapple, sesame dressing. Absolutely amazing with loads of fresh, succulent chucks of top grade crab meat. All the ingredients perfectly balanced and finished with a de-lish sesame dressing... Oh My! Entrees I had to try the only item consistently on the menu for all 45 years: --The Maribar ( origin of name unknown even by staff!) which is a thick, 8oz cut of Prime filet mignon, with a dab of roast shallot mash potatoes in a mix of béarnaise sauce, and chestnut butter. PERFECTION! I've been to many top steakhouses in NY and NJ and this would have stood out at any of them. Each bite a blended bite of bovine satisfaction. Not just a home run, but a walk off grand slam ! -Veal Tenderloin Parmigiana with vodka sauce, burrata, parmesan, and chili flakes was iconic. Huge portion and not slathered in sauce like most places do. The veal was cooked perfectly. --Butternut Squash and Pear Ravioli with whipped burrata, pumpkin seed pesto, and sage brown butter was a perfect choice for this rustic, barn-like setting. You see items similar to this at many places. Try it here to know what it's supposed to taste like. Excellent! Note: many of the sides can be found as part of certain entrees. We ordered a few that were very good but I would probably skip next time: --Maple Roasted Carrots in a Soy Ginger Butter --Artichokes, Garlic, Parmesan cheese ( this was missing something and needed some crispiness. Breadcrumbs? Fried shallots or capers? --French Fries, Truffle Ranch But save room for dessert as they have a pastry\dessert chef who is very talented and creative (ideas like Cafe Matisse in Rutherford if you know what I mean) -- Passion Fruit Tart made with a sweet crust, guava sorbet, almond brittle........WOW! --Bread Pudding with blueberry sauce, and vanilla anglaise was just amazing and of the many bread puddings I've tried all over the U.S...one of the best if not THE best. --one special dessert item was corn ice cream. Sound boring? Absolutely not; This was so different and tasted like buttered corn. Sooo good! Excellent French press coffee too. For a special occasion or just a night out you MUST try The SRI and experience the way things are supposed to be at a fine restaurant. FYI--BYOB and plenty of parking; Make reservation way in advance! read more

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The Food Always Amazing. Service from the First phone call with Brie The Best she did Everything to make my 55th Birthday very Memorable. The entire staff work like a Real Team and took Pride in the Great Restaurant they work for!! The atmosphere Romantic and It is Always be my Favorite Restaurant!!! Was a Great way to start your 55 th Birthday. We Thank You read more

Saddle River Inn - Birthday Guy and Husband Joe - New American Near Me - Saddle River, New Jersey

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Absolutely Worth the Wait! I finally managed to get a reservation, and it was truly worth it. Every dish we had was absolutely delicious. This was easily one of the best restaurants I've ever visited. The staff were welcoming and friendly, which made the evening even more special. It's no surprise this place is voted one of the most popular romantic spots, the cozy atmosphere and fine dining experience make it perfect for a special night out. Highly recommend! Perfect date night. read more

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Food was a bit over-salted, atmosphere was nice and chill. The waiters were nice, but pretentious. Overall, good food. I thought the cuts of meat I tried were a bit fatty and chewy. I had the seafood salad and the halibut, both quite good. Oysters were lost in the coconut milk they were served with, that was a miss. Great olive bread! The place used to be a stable, so interesting to eat in a space that once provided for animals and now provides for the rich. Come for the food. read more

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Oh. I really wanted this place to be a solid five stars. Have been waiting to visit for a while. The restaurant's location - as seen at night - is quite dreamy and set back in an idyllic corner with its big windows offering a peek into the cozy yet lively environment inside. It set the stage for a superb dinner ahead. The staff is incredibly welcoming, friendly and very accommodating. They connected us to the local wine store to get a few bottles delivered for dinner. The staff quickly set bottles to cool - now here's where it got a bit chaotic. The red was placed on the table, same as the white in an ice bucket and the champagne on a stand next to the table. Glassware was placed on the table for ALL types of drinks. So as you can envision- our table got really crowded and cluttered very fast. Thankfully - there was a decorative table with a bottom shelf next to us where I quickly stored the extra glasses and bottles. Generally, glasses should be presented when the bottle is about to be enjoyed. Our evening kicked off with an amuse bouche which sadly fell short in its awkward presentation (see photo). We had to distribute the offering as it was served in a central plate with the bread butter. The rest of our dinner was quite enjoyable with all dishes expertly prepared. I particularly loved the kale salad! Overall, a lovely space, great food and friendly (albeit a bit unfocused, chaotic) service. Just be ready for a superiorly hefty bill on par with many NYC fine dining for sure. read more

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One of the best dining experiences I have had. The food was absolutely incredible, Delicious!! The staff were friendly, knowledgeable and attentive. The restaurant itself was rustic and gorgeous. Highly recommend. read more

Best restaurant ever!! We eating at this restaurant restaurant! The food is seasonal And always so good!! Special place to go for any occasion!! read more

My favorite special occasion spot in NJ. I've been here countless times for my birthday. It's super hard to get a reservation but the food is worth it. It's a super intimate location in a restored inn. Worth it every time!! read more

Saddle River Inn - QR code menu - New American Near Me - Saddle River, New Jersey

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Chef Jamie Knott has maintained consistent culinary excellence at the Saddle River Inn for decades. This is a beautiful venue especially for special occasions. When You want a culinary experience that's top shelf quality and a "sure thing", choose the Saddle River Inn. Plan ahead and book a reservation 30 days in advance for the highest chance getting the day and time you'd like. Our dinner included special pear and radicchio salad, as well as an off the menu selection of Sweet Thai Chili Grilled Shrimp that are phenomenal. Our entrees included their freshly made Butternut Squash and Pear Ravioli in a rich delicious cream sauce, and a Grilled Rack of Venison with Roasted Brussel Sprouts and an Elderberry Compote. Both were amazing and delicious especially with a fine Napa Cab. It is a BYOB which allows you to bring your favorite wine at cost. Desserts are great, but the homemade ice cream is simply a wonderful treat! Service from Our Maitre'd Anthony, Our Server Karl and his team was friendly, helpful and attentive. It was also nice to get a brief visit and chat with Master Chef Jamie Knott! We look forward to our next visit. Culinary Excellence Lives Here! read more

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We are regulars and try to get there at least once every month so the only complaint I would have would be how difficult getting a reservation is if you don't plan well in advance. There are multiple tuna appetizers that we love, we always wind up getting there pasta with fresh truffle also as an appetizer and the entrees Are always quite good and we certainly love the pork and the venison. We love the building it is quaint and beautiful. Services excellent and professional. read more

Fabulous every single time. The food is always divine, as is the service. You can't go wrong with any of their offerings -- although the fries are better at their sister restaurant, Saddle River Cafe, but that's neither here nor there. A must for a delightful and refreshing meal. read more

Our first timing dining here (thanks to a friend of ours) and we had a lovely dinner. Inside had a warm and cozy cabin feel and the christmas decor was beautiful! We were happy to be served by Matt that night who was pleasant, polite and professional. He checked on us timely and even offered to take our photo (and we love photos! lol). For appetizers we started with their burrata which was so good. I loved both texture and flavor that it definitely worked our appetites. For entrees we got their 20oz sirloin which was cooked perfect and how the hubster wanted. I also got their Kurobuta Pork chops which was tender and flavorful. Even our sides of garlic mash and parmesan fries were delicious! Lastly we got dessert and went with one of their recommendations which was the smores sundae. It was sweet, decadent, with generous portions so it was also perfect to share. Overall we had a wonderful time and a great experience here. Pricey but you'll understand why once you taste the food offered and plus service was just excellent. So glad we were given an opportunity to try this beautiful place! read more

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Getting a reservation here is hard. But with determination we got in last minute on a week night at 6 and had the most romantic, delicious meal. Starting with that mushroom truffle risotto dish... out of this world. The steak was top tier as well. The shallot mashed potato side was so unique and delicious. And the dessert stole the show for my husband. While it's an expensive night out, the atmosphere and quality of food is worth it. Also, the service was great as well. Looking forward to going back and also trying other restaurants by Jamie! read more

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We have always loved Saddle River Inn, and it holds a very special place for us, which is why I'm taking the time to share this feedback. I would not normally leave a review like this for any restaurant, but my expectations for Saddle River Inn are consistently five-star, and unfortunately, last night fell short. We were celebrating my wife's 40th birthday and were seated upstairs at a table directly beneath extremely harsh, bright spotlights. One of the lights was pointed directly into my face and was genuinely blinding, making it difficult to enjoy the meal or the evening. I asked our server if the light could be dimmed or adjusted. I was told the switch was behind another table and that they didn't want to disturb those guests, but that the table was about to leave and the issue would be addressed shortly. That never happened. The situation was ultimately ignored, and the lighting remained unchanged throughout the meal. What was most disappointing was the sense that one table's experience was prioritized over another's, which felt both unfair and out of character for a restaurant of this caliber. While this may seem like a small detail, the lighting became a central distraction and significantly detracted from what should have been a memorable evening. We left feeling overlooked and disappointed, which was especially unfortunate given the occasion and our long-standing appreciation for this restaurant. I share this feedback precisely because Saddle River Inn is typically exceptional, and part of what makes it special is the attention to detail. On a night like this, even small oversights can have an outsized impact. Overall, a very disappointing experience at what typically is one of the best. read more

got a reservation for the first day of the new year & this restaurant was totally worth the hype. the food was delicious & totally worth the price. great cozy atmosphere- I think this used to be a barn back in the day? also the service was excellent. absolutely looking forward to coming back!! read more

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In general, a nice evening at the SRI (my third time). However, I feel that the SRI may be thriving mostly on a storied reputation. The historic space is lovely yet in need of a refresh. The rustic elegance has faded away. The food was good and flavorful. The amuse bouche was tasty but literally a 2 oz shot of soup. The skimpy bread service was enhanced by the flavored butter. Crab cakes, noodles, tuna, pork chop, halibut and lamb chops were all good. The duck came up short. Desserts were fine but nothing remarkable. Cheese plate was especially underwhelming. Side note: not sure why this restaurants bills itself as French. Certainly didn't get that sense from the menu. If anything, a heavy Asian influence. Service was efficient, somewhat friendly, mostly hurried. A few aspects that need improvement. The serving dishes. Most courses came on a cramped plate. My crab cake was in a small bowl and my lamb chop plate had no margin for error. Ice cream in a bowl the size of a ramekin. No white wine glasses. And the sever attire was more appropriate for a butcher shop. Still perplexed as to why the water bottles were stored on the windowsill. Bottom line - the flavors are here. The atmosphere is here. But if they consider themselves "fine dining" (as the prices surely reflect), they need to assess and refresh the overall experience. read more

Bring your own. Great ambiance. Attentive service. Varied menu. Overly salted food all around. Stuffy

My boyfriend wanted to find a romantic place for our Valentines day dinner However we couldn't get a reservation online so I called and spoke to a gentleman named Anthony who gladly accommodated us for Saturday . The place is simply adorable , I loved their old fashioned decor , very classy and definitely romantic with dimmed lights and a great choice of music on the background . The waiter ( Ives ) extremely professional and pleasant . Appetizers: grilled octopus was good but the burrata and figs were simply amazingly tasty . The main course : we had the bone in lamb chop and the pan seared scallops with sides of broccoli and maple glazed carrots , everything cooked to perfection with a great presentation . The dessert : OHHHH MYYY GODDDD , that was hands down the best dessert I've ever had in my life :) nothing compares to that , it was a peanut butter mousse with raspberry sauce and walnuts topping .. simply heaven on earth , I even took one home haha YES it was that good . The bathroom : yes people , the bathroom !! Was spotless clean , for a place that busy it is extremely difficult to keep a bathroom that clean .. We definitely plan on going back sometime in the summer when we can sit outside and enjoy the river view . They have coat check and it's BYOB . But so worth it !! If you need a place for a special occasion I encourage you to go there , just make sure you get a reservation . read more

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All I can say is WOW. Made a reservation for 3 and ended up adding an additional person which they were so kind to accommodate. Small place but SO worth going if you're able to lock in reservations! We booked about a month in advanced and the food and staff definitely lived up to the hype! Waitstaff was amazing- so friendly and kind and made awesome recommendations on the entrees/dessert. Our table ordered the pork chops, Wagyu beef, lobster tails, and lamb chops. The sides were sautéed spinach, Brussels sprouts, and truffle French fries- all of which were to die for. I can't even begin to describe how each entree tasted. Everything was fresh, cooked to literal perfection. The truffles fries were SOOOO good so I HIGHLY recommend (although I highly recommend ALL the food) Will definitely try and make it back here!! BYO is also a plus read more

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My husband and I had a gift certificate (or so we thought) for $200. After finishing dinner, we presented the order # on our phone (this was all that we received from our son, which is all he received), we were told that this couldn't be honored and that we needed the actual gift certificate. Again, none was sent. We ended up paying for the entire dinner ($288 + tip). We called the office and were told there was nothing that could be done. My son had called several times, left voicemail messages, which were never returned. What a way to do business. I would advise anyone to think twice about using/buying a gift certificate to this resaturant. This left us with such a bad feeling and is no way to run a restaurant! So not worth the aggravation. Still waiting. I added the star only because I couldn't post without choosing at least one star. read more

This has been our special occasion go-to since we moved to the area 26 years ago... always a perfect evening for us. Amazing service & incredible meals. Just celebrated our 28th anniversary there! read more

Our friend's have a standing monthly reservation at the Saddle River Inn and we finally got to tag along. My mind is blown!! Everything was absolutely amazing. The ambiance is 10/10, the service is 10/10 and the food is 10/10! It's BYOB so definitely bring a red and a white, just in case Everyone was so friendly and super helpful. Everything tasted fresh and delicious. We are definitely going to be regulars here! read more

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SRI is better today than ever before. We're 30+ year patrons but haven't gone since new ownership/chef till last night. Our meal was fantastic. I had the wagyu cap of ribeye. One of the most unique steaks I've had. My wife had the duck which was delightful. Lobster appetizer was excellent as was kale Cesar salad. Service, ambience and hospitality all fire on 8 cylinders. read more

Although reservations were a bit challenging to make, it was worth the wait. The staff were extremely friendly, accommodating, professional and knowledgeable. We were made to feel very welcome and comfortable. Kudos to a well-run establishment! The food went beyond expectations and Chef Jamie Knott is to be commended. My dietary challenges were addressed with no fuss. I ordered the the side artichokes as an appetizer; and as I am unable to have cheese, they were prepared with butter, lemon and lovely seasoning - very tasty. I had the halibut special which was cooked to perfection. I was asked the doneness preference which surprised me as even in the best seafood establishments this is never asked. I don't like overdone halibut, but slightly moist but firm. It was delightful and utterly delicious! Such flavor! My husband ordered the Spanish octopus appetizer which was so tender and so tasty. His entre consisted of the lamb chops which were cooked to a lovely tender pink and were delectable. We split the mini chocolate cakes which were yummy! Service was spot on - all you had to do was look up if you needed something, and our server was there. I can't say enough about how wonderful everyone was. All in all, a wonderful experience. read more

Make reservations!!! It's hard to get in because it's that good. The skirt steak might be the best piece of meat I had in a very long time. Cooked to perfection. Dover sole is light and seasoned well. The service speaks for itself. Our waiter Matt was fabulous with these amazing recommendations. The place has a cool old rusty vibe with a fire pit outside for fall nights. Enjoy!!! read more

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elegant atmosphere, exceptional food, and top-notch service. Perfect place for a special dinner.

First time here and it was really nice. Small, intimate atmosphere but much more informal than I expected. That's a good thing. Was just assuming to see more formal dress and atmosphere based on their dress code statement. We brought our own wine but noticed they had bottles for purchase. No corkage fee. Service was good. Almost too good. I had to finally cork our wine as server seemed to be refilling with every sip. Tried many things from oysters to lobster toast, filet, pasta - all very good. read more

Such a lovely experience - wonderful service and delicious food. We were a large group and they were so accommodating and helpful with setting up our menu. Pretty ambiance, romantic so great for dates etc. Would definitely go back! read more

It's not a bad want to be however I can prepare courses far better, saving money, fine wine and no snobs

I love Saddle River Inn. My husband and I have been here a few times and went again last night to celebrate our first wedding anniversary and 9 year together. I swear it gets better every time! Reservations are hard to get but well worth the hassle. The inside of the restaurant is stunning with its barn feel making it rustic and cozy. The waiters are some of, if not the most friendly we have ever encountered. It's BYOB, which adds to its charm. The food is incredible and last night was no different! Their bread selection is fresh and always wonderful and last night was served with a lavender rosemary butter. I had picked multigrain and it was so unbelievably satisfying. To start we got the specials of soft shell crab and the foie gras and their kale Cesar salad. The salad they split into two portion for us and it was the best Cesar salad I have ever had because the Cesar dressing was made with anchovies and it gave that hint of flavor you want without being overpowering. The soft shell crab was fried to perfection and the light breading around it had a slight sweetness which complimented the crab well. The foie gras was the star of the show per usual as we get it every time we go. Last night it was served on a waffle with blueberry compote/sauce and a peanut butter drizzle... INSANE! I could live on their foie gras alone. For dinner I got their duck dish, which I've had before and it's a stunner. The duck was so succulent and juicy it melted in my mouth. The crispy rice on top is incredible soft of the inside and crispy hard on the outside. The lomein noodles underneath the duck and the sauce further provide a flavor punch that you want to continue enduring! My husband got the pork chop which is his usual and it's the juiciest pork you'll ever have, very much why it's his go to dish here. The slaw on top has a hint of spice but the freshness of the peppers shine through and make you feel like you're walking through a field of fresh peppers. we also ordered the truffle fries as a side for the first time and they were crispy and doused in truffle flavoring. I couldn't stop eating them. For dessert we got the peanut butter mouse and it was light and fluffy and had a nice tang from the raspberry jam. In the past we've also gotten the wagyu steak tartare for an appetizer as well, which I had to give a note too on this review because it's just that good. The meat is fresh and the egg yolk is perfect and amber orange. The caper on top adds the perfect hint of saltiness to the dish as well. Worth every penny! big shout out to the waiter we had last night, Matt. He was one of the nicest we've had and he helped guide us to some of the wonderful culinary decisions we made last night. He also was happy to take as many pictures of us as we wanted some he even recommended himself! Saddle River Inn is stellar food, impeccable service and will not at all disappoint. It will stun you! Go make a reservation now and enjoy a night in foodie heaven. read more

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Finally able to make a reservation (30 days in advance) we came here for our 30th anniversary. Overall... this is a very special restaurant and a great place to celebrate. We very much enjoyed the 'barnyard rustic' appearance of the place while still very cozy. Every dish we tried was very good or excellent, which one would expect as the prices are a bit steep. But you are getting quality with the appetizers as much as the entrées. To start, we ordered 3 appetizers. I would have liked to try them all, but since we were celebrating a special anniversary... we dialed it back and only had 3. The kale Caesar salad was truly amazing... Very fresh and tender leaves of kale in an amazing dress. Loved it. I loved the Hamachi crudo, which is really just a VERY delicious tuna salad... with a bunch of tiny quail eggs on top. My wife felt there was too much mayo, which did not bother me at all. Now the Waygu steak tartare... with shallots, mustard, capers and quail egg was also delicious. The Waygu steak itself was pretty much non-existent. 7 TINY pieces of Waygu for too much money. Ok, it's Waygu... I get it, but Listen, I don't have a problem paying a bit more for a specialty dish, but this dish could have more of what's advertised on the menu. Our entrées were the "Gold Label" skirt steak for the Mrs. while I went for their veal chop. Both served with delicious mashed potatoes and perfectly cooked asparagus. The meats were perfectly cooked to medium rare and were as tender a piece of meat as I've ever had. Both were simply delicious. Service here is also "top shelf"... very prompt and cordial. We're both looking for a reason to come back to sample more of this wonderful menu. read more

Saddle River Inn - Kale Caesar Salad Himachi crudo Waygu Steak Tartare - New American Near Me - Saddle River, New Jersey

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Again, Jamie never disappoints. Our return to Saddle River Inn with my wife Bridget was 5 stars . A nice corner table overlooking the brook/pond and the snow falling presented a perfect setting for our dinner. We had been awol thanks to COVID-19 but we were looking forward to this for some time. For starters we ordered the Spanish Octopus and Homemade Cavatelli Bolognese Sauce. Main entrees were the Alaskan Halibut and side of baby artichokes. And our dessert we ordered the Flourless Chocolate Cake with vanilla ice cream and the Lavender Ice Cream Profiteroles along with a large French Press Coffee pot. Thanks to Jamie, Anthony, Mgr. and his wait staff. read more

One of the most intimate & romantic restaurants in NJ. The menu is eclectic with a twist on classical executions. While the focus is on meat, the Scallops were very good as was the unique twist on Szechuan Noodles appetizer. The Dover Sole entrée was overly bathed with a lemon butter sauce; contrary to a more traditional simplistic style. Their bread is from the exclusive and expensive Baltazar Bakery and the slices are thin and served one at a time. The flavored butter on it can really make the bread appreciated. Bread is not automatically replenished and it gets annoying to ask for more, "please". Because I saw the menu as limited, it was difficult to make a selection. The wonderful part of the restaurant is the quaint romantic feel; and the elegance as well as the wait staff, unless being seated near a table of six or more as it can get noisy. I can't understand why a large group would come to a quiet, civilized, romantic restaurant, and inadvertently be annoying to other guests unless they're all in love with each other. First timers, be aware, BYOB. read more

The saddle river inn is not a huge place, but it is quaint and an exceptional fine dining experience. I really loved the exterior and the amenities it offered before even entering the restaurant. This included the noce pond and firepit, great for taking photos. The service here is awesome as each waiter was very friendly and patient! They brough out great bread and butter and confirmed our orders. The food here was good in its entire. Theas mentioned earlier, the bread was great with the mixed berry butter. The next few courses were exceptional. Very unique tasting crab cakes with excellent flavor as well as amazing tar tar. I also loved the ravioli, which had very delicious sauce and was presented beautifully. My main dish here was a filet and totally worth the build up. It was extremely delicious and perfectly cooked. The side sauce and garnish was also nice. My favorite part of every meal is dessert and they did not disappoint. Many small tasty treats were brought out including chocolate cake, strawberry shortcake, banana sundae, and a special order of mini chocolate chip coolies sent out by the kitchen staff. All of these were very flavorful and unique. My favorite treat was the strawberry shortcake which had a very nice flavor. I highly recommend this place to anyone interested in having a great meal! It is definitely upscale and unique! read more

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