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Stella Artisan Italian

3.9 (211 reviews)
Closed • 11:00 am - 9:30 pm
Updated 2 months ago

Order Stella Artisan Italian Takeout or Delivery

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STELLA ARTISAN ITALIAN ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

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Recommended Reviews - Stella Artisan Italian

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Dave J.

Here's the deal! Cute little corner (peninsula) restaurant. Small seating inside, but a nice section of outdoor dining space available. Service was attentive and polite. Appetizer: ceviche was good Main Course :The short rib ravioli was very good! The broccoli rabe and sausage was more of a pesto & was bland . Dessert: chocolate mousse was good! Lot of options in Ridgewood....I'd definitely try Stella again ! BYOB- liquor store 2 min walk

Pear salad
Eduardo C.

Heavy foot traffic generally means a place is good but I was left disappointed for a few reasons: Staff seemed to be taking care of too many table Wait time on the food seemed to be too long We asked for the pear salad as an appetizer (very good) but it came with the food NY strip steak was by far the worst I've ever had Carbonara was standard and as expected

Spaghetti ala vodka & chicken and shrimp
Tifane R.

We came here for dinner on a quiet Thursday and had a wonderful experience. There were only a few other tables of people, and we were seated away from the main entrance which we appreciated. We had a few questions about the menu offerings and our waitress was friendly and eager to answer our questions. We ordered the spaghetti ala vodka and the chicken and shrimp. Absolutely mouthwatering! The warm garlic bread served to the table was good too. I highly recommend them and can't wait to come back!

Lisa B.

We came on a Saturday early afternoon for brunch. It's a lovely café. The service was fast. The server was very attentive. I love that they give you a bottle of water on the table. I ate the garden omelette and I opted for a side salad instead of home fries. The others in my party had the home fries and said they were delicious and they looked very good. But I'm trying to avoid the carbs so when I asked what they could substitute, they told me a side salad. And it was a very lovely and substantial side salad. But the omelette, it was one of the best I have had in a very long time. The chef here knows how to cook. You could taste the butter and the eggs were so tender and light. The mushrooms, tomatoes, peppers, and onions inside the omelette along with the jack cheese were just delicious. I have not had a true French style omelette in a long time. This one was so delicious and so satisfying. And the prices on the brunch menu were very, very reasonable, particularly for the incredible quality of the food.

Lemon chicken with pesto
Carmela P.

Delicious food, cute outdoor area to sit and enjoy. Live music Thursday, Friday and Saturday nights. Byob is always a plus

Yuna C.

The spicy rigatoni from Stella stole my heart! We also loved the crispy calamari and creamy, savory carbonara!

Prosciutto Panini
Michelle S.

3.5 stars! I got the prosciutto panini to go and it came with prosciutto, pesto, fresh mozzarella and roasted red peppers and balsamic. It came with salad or fries and I got the salad. The panini was pretty good! The prosciutto was a bit chewy and the website said it was prosciutto di parma, which is usually a lot softer and not chewy, but other than that the taste was great! It was a bit expensive - $18, but I had a gift card so I didn't mind. I wouldn't have ordered it for the price if I didn't have a gift card. The bread wasn't that great however. I would want to go back to try their pasta dishes since the pasta is homemade! And those prices were reasonable. It was a very cute spot so next time I'd want to dine in.

Seared Atlantic Salmon

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Reviews are mixed. Many highlight the friendly and attentive service, inviting atmosphere, and a varied and flavorful menu. Pricing is often seen as reasonable.

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9 months ago

The food was excellent and although we had a late reservation we were not rushed out!

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11 months ago

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4 years ago

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3 years ago

Back again, and again. Love their Pasta. Lots of variety made fresh with quality ingredients. Service is always friendly.

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1 year ago

Great service all around. The staff is aim to please. We enjoyed the appetizers as well as the dinner.

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3 years ago

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Ask the Community - Stella Artisan Italian

Are you aware you are marked as CLOSED on Yelp?

Do you think if I had a party of 15 people, Stella could accommodate?

Yes we seat up to 35

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Piccolo Bistro - Homemade short rib ravioli,mushroom Chardonnay sauce,vincotto

Piccolo Bistro

3.9(212 reviews)
0.1 mi
•$$$

An old-fashioned Italian gem hidden in downtown Ridgewood that begs your visit. It might have…read morebecome my favorite Italian spot for now. I had the pleasure of dining here on rainy evening at the end of September with my family and we all left happy. I. ATMOSPHERE (4/5) - Old-world charm & Cozy, definitely going to rub some elbows if group-dining. They have decent-sized outdoor seating in the front that would be lovely during the warm weather. It was Saturday evening and the place was packed despite the drizzly weather outside. We had to wait a bit watching diners enjoying themselves for like 5 minutes, then was led to sit at the only available table for us (party of 5) at the back. II. FOOD (5/5) - We ordered family style which is, in my opinion how to dine in Italian trattorias, and here's how it went down. Bread & Pesto Olive oil dip (FREE, 5/5) - You're served a basket of warm rolls with this herbaceous oil dip. Once you start, you can't stop. Barbabietola ($15, SALAD, 5/5) - This is what you want to pair w/ heavy main fare. Just order it unless you can't stomach goat cheese. Generous sized bed of spinach and juicy sliced beets matched by ferocious clumps of goat cheese, topped with nice sized pear slices & balsamic drizzle. This and the bread would be much more refined version of Olive Garden's Bread & Salad combo. Rigatoni Bolognese ($27, ENTREE, 4/5) - Do you need your basic tomato & beef pasta fix? This is it - Simple, delicious full-bodied tomato sauce & meaty flavor, you can't lose. Seafood Linguine ($39, ENTREE, 5/5) - Large party sharing food? Get this. A bit pricey, but they give you a lot of shellfish - every one good (only had 1 stank mussel). The sauce is very well-balanced between the hearty tomato & seafood flavors, and not watery without being too dense. They even give you baguette slices to mop up that delectable sauce with! Chicken Marsala ($27, ENTREE, 5/5) - A classic well done. Chicken was super moist and well-seasoned, and the sauce w/ the fun juicy mushrooms just made me keep going back for more Chicken Francese ($25, ENTREE, 3/5) - This was the only slightly disappointing one because chicken was tad bit dry though not bad by any means. Other dishes were just much better. Homemade Chocolate Mosiac Cake Served with Vanilla Ice Cream ($11, DESSERT, 4/5) - They give you like 4 large scoops of ice cream, and the cake was tasty & FUN to eat with variety of nuts on firm yet chewy browny-esq cake. Homemade Tiramisu ($11, DESSERT, 3/5) - Done right! Amazing with a cup of cappuccino. Was kept frozen so the cake layer needed a bit of thawing w/ that cappuccino mouth if you get my drift. III. SERVICE (5/5) - Waitress that tended our table was super patient in explaining the menu to ravenously hungry yet inquisitive group of five. At one point, one of us even asked about where the painting on the wall is from and she just shrugged, "I dunno" - the right answer. She accommodated all our dipping oil & bread refill request and take out requests efficiently and politely. Definitely made our experience pleasant, thank you. (Kelly? alas, forgot her name - tall lady w/ long black hair). An added bonus - Owners are locals who believe in what they're putting out and seem to have many return patrons. I'll definitely be visiting soon in summer!

Piccolo Bistro 29 Chestnut St…read more Ridgewood, NJ 07450 The overall atmosphere and ambiance is pleasant. The dining area is dimly lit and the central air makes it comfortable. The service was also efficient; my server made sure my order was taken care of. Although the cutlet was pounded thin, it was missing a crispy texture. There was a decent amount of mozzarella cheese; it was gooey with a decent cheese pull (Regrettably, I didn't take a photo of the pull.) The sauce was disappointing; it has too much of a resemblance of tomato soup. Overall, the ambiance and service is fantastic. When I return, I will definitely give their other entrées a try. #piccolobistro #ridgewoodnj #chickenparmesan #ridgewoodvillage

Photos
Piccolo Bistro - Lobster Mac and cheese special, delicious!!

Lobster Mac and cheese special, delicious!!

Piccolo Bistro - Piccolo burger!!! Yummmmm!

Piccolo burger!!! Yummmmm!

Piccolo Bistro - Housemade pappardelle,slow braised lamb Ragu,mint ricotta

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Housemade pappardelle,slow braised lamb Ragu,mint ricotta

Sola Osteria - Tagliolini Neri

Sola Osteria

4.0(66 reviews)
0.0 mi

Osteria Sola gave our family an experience we will never forget…read more We held my mother's repast there, and from the very beginning, Massimo Sola could not have been more gracious, accommodating, or thoughtful. This was obviously an emotional day for our family, but he and his team created exactly the right atmosphere: elegant and classy, but still warm, comfortable, and family-centered. Our group of 32 guests was able to relax, talk, laugh, remember my mother, and truly enjoy being together. The food was outstanding from start to finish. This is authentic Italian cuisine prepared with real care. Every dish was flavorful, beautifully presented, and memorable. There was not a single mediocre item served. The short ribs and branzino were particular standouts, but honestly, everything was excellent. The service was just as impressive as the food. The staff was warm, attentive, and genuinely hospitable. When we went through all the bread, they went across the street to a local bakery to get more. When we were short on white wine, they helped procure additional bottles. At the end of the meal, Massimo even gave us a complimentary bottle of champagne to take home as a thank you. Those kinds of gestures say a lot about the heart of a restaurant. Every person in our group raved about the experience. Osteria Sola is a hidden gem right in the middle of town, and more people need to discover it. We are deeply grateful to Massimo and his team for helping us honor my mother with such a beautiful meal and such genuine hospitality.

We just walked in at Sola Osteria and had a wonderful experience. From the owners to the staff, we…read morereceived the most amazing hospitality. The food was amazing! Will definitely be back.

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Sola Osteria
Sola Osteria - Artichoke

Artichoke

Sola Osteria - Carpaccio

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Carpaccio

Brooklyn's Pizzeria

Brooklyn's Pizzeria

3.6(171 reviews)
0.2 mi
•$$

Had an early dinner during a soccer tournament. We dined with some of our soccer boys and their…read moreparents . Enjoyed pizza, salads and garlic bread. Great space, convenient location in Ridgewood. Wasn't crowded for a Father's Day and a Sunday fortunately. Service was prompt and the food was perfect for our group.

The pizza is just as great at this Ridgewood offshoot as it is at the original Hackensack location…read moreof the Coal Burning Brick Oven Pizzeria......AND, unfortunately, the service is almost just as subpar as well. After visiting the Hackensack location recently, we decided to give the other location in Ridgewood a try as well since we loved the pizza so much at the original. We dropped in at around 5:15pm on a very quiet Memorial Day weekend Sunday evening and, as expected, the restaurant was also very, very quiet. We were only the 2nd group of diners for the evening, although it did get pretty busy as the evening wore on, including many pick up orders. We ordered a Caesar Salad to start along with the Combo Platter, which came with some fried ravioli, fried mozzarella, & chicken fingers. First, the Caesar Salad ---- we ordered it just to get some greens in our systems, but it was pretty much like the one served in Hackensack. The croutons in the salad were just cut up pieces of the bread that they include in the order as a side, but stale-tasting. As for the Combo Platter, that was decent, but the fried ravioli felt a bit empty, as in it felt like I was just eating a square piece of fried dough with no filling. The fried mozzarella and chicken fingers were decent, however, having some marinara sauce to dip them in DEFINITELY helped. For our entree, we shared a medium Tomato & Cheese pie with 1/2 Pepperoni. As I said, the reason we came here was because we absolutely loved the pie from the Hackensack location and didn't expect anything less here. The pizza pie came out piping hot, which was a great sign. Flavor-wise it was fantastic - the tang of the tomato sauce was delicious and the amount of cheese was perfect. Honestly, it was still one of the best pizzas I've EVERRRR had and I've had my fair share of pizza in NYC and New Haven. BUT...yes, there's a BUT here, where in Sam Hill was the pepperoni?!?! I encountered just a measly 9 pepperonis in total on the half of the pie that had it. Seriously, 9?!?! If I can count the number of pepperoni cups on the pizza, you better believe there is a problem...BIG problem. At the Hackensack location, we had the problem of having TOO MANY pepperoni cups, including 2 or 3 stacked one on top of the other. Anyhow, the pizza was still great, but more evenly spread pepperoni would have helped. Soooo, back to the service though. I'm not sure what it is about both locations, but the waiters really come off as rude - no "You're Welcomes", no "How is everything going? Can I get you anything?" Not much interaction at all. To be honest, not a whole lot of professionalism. At the Hackensack location, the waiters seem a bit more seasoned, but something still seems off, while at the Ridgewood location, we just didn't feel very welcome. Maybe we were being a bit sensitive, but having felt like we have dined everywhere, it felt easy identifying the "blah" service. Doubt it was an off night. Bottom line. The pizza is GREAT here and you definitely get your money's worth with the large, but don't come here thinking you're walking into the Cheers bar anytime soon.

Photos
Brooklyn's Pizzeria - Very tasty Cold Antipasto salad to start! Awesome marinated mushrooms with mozzarella!

Very tasty Cold Antipasto salad to start! Awesome marinated mushrooms with mozzarella!

Brooklyn's Pizzeria - Love their pizza here! Large pie with Extra Mozzarella & Sweet Sausage!

Love their pizza here! Large pie with Extra Mozzarella & Sweet Sausage!

Brooklyn's Pizzeria

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Stella Artisan Italian - italian - Updated October 2026

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