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    Seasons 52

    4.3 (214 reviews)
    Closed 11:30 am - 10:00 pm
    Updated a few days ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

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    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Charcuterie Board
    Deanna P.

    The first time I went here I really enjoyed. This visit was just average. The food was ok, but not as good as our first visit. We liked the charcuterie board. We did not like the artichoke hummus dish. The butternut squash soup was average. The salmon was just ok. My husband had the steak & lobster and he did not enjoy. We ordered some drinks off the menu. He had an apple drink and I chose a tequila grapefruit. Both were very sweet with what seemed like no alcohol. The key lime pie dessert was good & nicely portioned. I might try again, but it will be a while.

    Filet mignon
    Stephanie G.

    This place isn't too crowded for a weekend lunch, has a nice atmosphere, and wasn't too expensive for a nice meal. They push their flatbreads, so we tried the pepperoni, and it was crunchy, tasty, and pretty feeling for a couple of people. A great appetizer to split for a party. He got the filet mignon which was juicy and tender, nicely accompanied by mashed potatoes and asparagus. I go I liked they have a lunch menu available on Saturday and got the steak tacos which included 3 tacos, avocado, and a green salad. Both entrees were decent on calories with a lot of flavor. I wanted dessert, but the flatbread was so filling, I had to decline. I do hope to come back and try those shooters because they have a lot of good flavor options.

    Sara B.

    Seasons 52 is always a fave for a fresh and healthy meal. Portions are hearty, but everything is fresh and healthy so you walk away without feeling stuffed. I almost always order the steak tacos, which come with three oversized tacos and a very generous amount of perfectly tender steak. The steak is topped with lots of fresh pico and cheese, and there's also a side salad. This dish is so good that I don't order much else, but they also have really good flatbreads. I have a location closer to home that I usually frequent, but for a nice meal at GSP you can't go wrong.

    Bill T.

    I have been to a few Seasons 52 locations and have always enjoyed the food and atmosphere and this place was no exception. Unfortunately, I was here as part of a memorial service for someone and we had a private room where the Seasons 52 team served us appetizers, salads, entrees and desserts from a fixed menu. To start, the team was amazing. They had everything coordinated very well and they also handled the situation with the compassion and seriousness it deserved while also being friendly and caring. The food was also on point...the flatbreads were outstanding and I could have eaten just those, but they were followed by a tasty salad. It was so big, I couldn't finish it because I had to save room for my gnocchi, which was also great. Others got the salmon and believe me when I tell you everyone cleaned their plates. We were offered a selection of small, parfait-like desserts. I had something with peanut butter and chocolate which is always a win in my book. Considering the circumstances, we couldn't have asked for a better experience. Kudos to the management, staff and kitchen team at this Seasons 52.

    Chicken tortilla soup and chipotle BBQ shrimp flatbread
    Jane C.

    When I think of mall-tethered restaurants, something in me immediately decides not to expect much. But Seasons 52 surprised me. The restaurant is located in the Westfield Plaza mall, accessible both within the mall and through its own entrance outside the mall. We arrived through the latter and I was surprised to find a quiet, classy space that that if you were seated in one of the interior spaces as we were, you would never know you were actually inside a bustling mall. Besides the space, the menu is another happy surprise, promising seasonal fare and - best yet - ALL of their menu offerings are under 600 calories. For a foodie who regularly struggles to watch her calorie intake when dining out, this felt like a rare, restaurant-gifted ordering spree. My husband loved his Maui Tuna crunch salad, which certainly lived up to its name with all kinds of textures. He was especially impressed by the freshness and quality of the seared tuna. I decided to go with the soup and flatbread pairing, which proved to be another solid choice. Aside from wishing my chicken tortilla soup had a little more actual chicken, I had no complaints. Service is excellent. Our food was somehow prepared with the efficiency of a fast food restaurant and delivered by our server with the warmth and earnest attention of a fancier establishment.

    Rice pilaf lobster tail and shrimp skewers
    Stephanie M.

    Season 52 in Paramus - went for dinner and the place was pretty empty. Inside was really nice, clean, and the waitress was super friendly. The food was just ok. I had the lobster tail with shrimp skewers and rice pilaf... honestly, it gave me Red Lobster vibes, nothing special. I also ordered a drink but don't even remember the name because it was way too sweet. I do want to give this spot another shot, but I'm not in a rush to run back.

    Red wine

    Res was at 6pm on a Saturday. Parking lot was packed. Took at least ten minutes to get a parking spot. Once we got in, we were seated right away. I had black lentil bolognese as an entree. It was delicious but honestly they don't give you enough. Plus no bread on the table. I loved the ambiance and the fact that tables are not on top of one another. You can have a conversation! The waitress we had, Marissa, was excellent and super sweet! The others at my table had salmon and we shared a small dessert. The food was good but I was still hungry when I got home.

    Field Greens
    Nicole G.

    Located in the mall. Is this spacious restaurant on the first floor. I sat at the bar and was offered the lunch menu. Half a pie and salad for $14. I opt for whole mushroom flatbread and salad. Our bartender was very attentive and answered my questions.

    Lunch combo
    Alex G.

    Decided to check out the hype of this establishment. Very nice staff and welcoming. The manager was sitting adjacent to me from the bar and never came over to see how I was doing or to just be nice. Opted for the lunch combo lobster bisque soup and 1/2 flatbread. The flat bread was great but the soup on the other hand was terrible. A bowl of cream with little or no lobster. Seasons 52, come on now and add a proper portion of lobster to the soup. Very sexy upscale decor and my waitress was great.

    APPLE BOURBON INFUSION
    Sean D.

    If you've been to a Seasons 52 in another state and thought it couldn't get any better, think again. After dining at this particular location, it will be hard to settle for any other--this one sets the bar so high that it might just ruin every future restaurant experience for you. From the moment we walked in, we were treated to impeccable service that raised the standard for hospitality. Neyda, the GM (who must have a PhD in charm and efficiency), and her team orchestrated an evening of seamless service that made us feel like VIPs from start to finish. And yes, they even handed us our coats at the end--talk about attention to detail! We arrived on a Sunday, knowing full well that parking at this bustling mall, but luckily, we had a reservation to keep us on track. Once inside, the ambiance was the perfect blend of classy sophistication and comfort, with lighting that was so perfectly set for a birthday celebration. I kicked off the evening with an Apple Bourbon Crisp cocktail, and let me tell you, it was an absolute delight. Slightly sweet but never overbearing, with a crisp apple. Next up was the lobster bisque, and folks, this was lobster bisque elevated to an art form. The lobster pieces weren't just floating in the soup; it was the centerpiece, the crown jewel of the bowl. Each spoonful was rich, creamy, and decadently satisfying. For the entrée, I chose the Caramelized Grilled Sea Scallops with Mascarpone Risotto and mashed potatoes (a quick switch from the broccolini. The scallops were grilled to perfection, that delicate golden sear giving way to a tender, melt-in-your-mouth texture that was as close to culinary perfection as you can get. The risotto, with its creamy, luxurious finish, complemented the scallops perfectly, while the mashed potatoes added a comforting, homely touch that balanced the dish beautifully. A few others in our group opted for the Steak and Lobster Tail, and let me tell you, this was a feast. The portions were generous--none of that "small but fancy" nonsense. The lobster tail was tender and succulent, while the steak was cooked to a flawless medium preparation. The roasted marble potatoes added just the right amount of rustic charm to round out the meal. From start to finish, this was an unforgettable dining experience. I can't recommend this location enough. With world-class service, a thoughtfully curated menu, and an ambiance that can suit any special occasion, Seasons 52 has firmly earned a spot as one of my new favorites!

    Lump Crab And Shrimp-Stuffed Mushrooms
    Monica D.

    Usually for my birthday I like to do one special meal at a Michelin star restaurant, however this year I decided I'd rather visit three places for the price of one, starting here. It was quite busy on a Thursday at 5:30 so I figured this was a good spot to be. I was greeted very warmly when I walked in and my OpenTable reservation said it was for a birthday so when I was seated at the bar (my choice) he let the bartender know this. My meal began with the stuffed mushroom appetizer. They were very heavily stuffed and very good however the mushroom itself was a bit rubbery. When they served my entree of wood fired wild Alaskan halibut, I was presented with a glass of champagne. Very sweet gesture. The meal itself was perfection, perfectly cooked fish and bright, delicious veggies. For dessert I was shown the tower of death, I mean dessert. Shot glasses of about seven varieties of desserts. I took home the bartenders pick of a pecan pie and I also got the dark chocolate s'mores. Both very delicious and a wonderful 3 to 4 bites each. My server was very kind and attentive. I enjoyed my visit and will be back.

    Mahi Mahi Tacos
    Brian M.

    Stoped here for a lunch with a old friend. The place is well kept. And clean. Zoey the bartender was dead on and delightfully friendly. All the options we had rocked. Our friend was vegan and they had many options for her. I highly recomend this place.

    Ervin S.

    Food is awesome and the chicken I had was juicy and not dry. So many times chicken is served dry and it drives me nuts. It was flavorful and veggies were perfect and did not overwhelm the flavor of the food. Service was good but slow, then again it just opened so I get it. Enough checks to feel valued but not Bothered which is good. Ambiance is nice with a hint of high end...It is wide open with a lot of seating but the lower than normal ceiling made you feel as if Bilbo Baggins was joining the group. Drinks were good as well but almost too strong which is way better than too weak. Definitely worth going to if you are at the mall. The menu is not my favorite selection but you will find something you like.

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    Cartier is an excellent bartender .... He cares and I can tell . Gave me the best advise to order my main curse

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    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    Is it very noisy on a Saturday night?

    It's not

    Can I access the restaurant directly from the parking lot & exactly what side of the mall is it located?

    Yes you can! I can't remember what side of the mall.

    View All 3 Questions

    Fleming's Prime Steakhouse & Wine Bar

    Fleming's Prime Steakhouse & Wine Bar

    (68 reviews)

    I came here during lunch and it is a shorter menu but there is also a lunch prie fixe that's a good…read moredeal. They start you off with warm sourdough bread along with 2 different types of butter. I got the NY strip steak medium rare, which was fantastic. I'm more of a ribeye guy but starting to see if I like NY strip cut more and this is selling it for me. I also had the NY style cheesecake which was good and standard.

    This is a beautiful restaurant. The ambiance is excellent, everything right down to the details…read more The staff added to the ambience, as everyone was well dressed, smiling, greeted you with a kind hello, and were all professional. I would give it 5 stars. Our waitress Swe, was delightful, kind, happy, described the dishes, gave suggestions, she is what you would expect from a waitress. Even the food runners were excellent, smiled and said hello when they approached the table. The service was definitely 5 star. The Food, presentation was excellent. The flavors, just weren't there. We started with these beautiful onion rings which were house made. Big, beautiful and fried to a crisp golden perfection,yet taste, there was none. absolutely nothing. the most boring onion ring ever. Then the wedge salad, chopped and soggy. If your going to reinvent a classic salad, it better be good. I had the seared yellow fin tuna, again what happen to the flavor. it had a carrot ginger puree, that was more for color than flavor. the best part was the arugula pickled onions and tomatoes that came on the plate. My dinner partner had 16 oz prime dry age rib eye, which he did not enjoy. I am not a meat eater but tastes it and was not impressed. this steak was so thin. they took 16oz and spread it across the entire plate, taking away the true essences of a steak. I was pretty disappointed in the food but the cocktails were very good as well as their wine-selection. I beautiful place with great staff, which i would go back maybe just for happy hour. One other disappointment is with being such an nice steakhouse and all of the staff dressed and all so professional why isn't there any type os dressed code. Why are they allowing people to dine in sweatpants and messy t shirts. They should have a requirement. most diners were dressed so nice but allowing sweat pants. my two star rating is based solely on the flavor of the food.

    Vinoteca - Charcuterie board

    Vinoteca

    (37 reviews)

    This was truly a surprise. While visiting the American Dream mall for my son's birthday arcade pit…read morestop, my daughter and I were waiting on the side while the row of wines caught my attention. We walked over and were delighted to see the enomatic wine dispensers, with lots of wine in them. We started doing our own little wine tasting and started to like the wines we were tasting. Given that this was my son's 21st birthday and now legal to drink, I called him up and told him to finish his arcade experience. Since he doesn't really like drinking (I've tried to educate him at home at times) the tasting would be a good entry into wine. We had him drink a sweet moscato which we all liked. This is now his favorite wine . Not bad for a first timer. Elvis, I think he was the owner, heard our celebration and offered a bottle of Prosecco for the group. We all enjoyed a good toast and continued to go down the rows of wines. I love tasting flights of food and drinks so this place really was heaven to me. If you're thinking of hanging out and not sure of what wine to drink, definitely check out this place. You won't be disappointed.

    Cute concept. I loved sitting and sampling wines. I tried a whole bunch and my total bill was about…read more$20. You can't really beat that. For some strange reason they didn't have food available when I went - I really wanted a charcuterie board. Hopefully next time I come back to American Dream I can get the full experience.

    VintEdge Wine Bar and Lounge - Inside

    VintEdge Wine Bar and Lounge

    (104 reviews)

    Came here on the Wednesday before Thanksgiving with a friend because we got burned at DeLucia's…read moreBrick Oven Pizza in Raritan (they ran out of dough, the heck). This wine bar is way too cute for its own good. My friend and I split the Truffle Fries and the Cheese and Bread Charcuterie Board -- I always finish my food and I could not finish this. Make sure you have 3 people to tackle it. Like another patron said, this place is intimate and loud at the same time. They only have one bottle menu somehow in 2025, so you might have to wait a little to see it. Just saying. I think they only had 2 people working somehow, but we didn't have to wait egregiously for anything. Overall, highly recommend!

    This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

    Seasons 52 - newamerican - Updated May 2026

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