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    Ruth's Chris Steak House

    3.9 (311 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 1 week ago

    Ruth's Chris Steak House Photos

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Bread
    Kaitlyn F.

    The parking lot is insane so we were so happy that they had valet parking. If not we probably would have been late for our reservation. We had a large party of 8 and they only told us they could seat us at 5:30 which was strange because the place was empty. Our waiter Scott was fabulous. I started with a lemon drop that was delicious. For apps we had the fried calamari which I thought was poor. It was too heavily sauced and chewy. The lobster Mac and cheese had large pieces of lobster. I did the 4 course Meal for $60. It was a lot of food. I started with a salad and got shrimp and steak with a side and dessert. It was a good value, however I thought that the quality was just mediocre.

    appetizers
    Julia K.

    Came here for business dinner. Food was super tasty, decor was clean and modern. Service was good. The appetizer was really good i couldn't stop eating it. Definitely will come again.

    MUSHROOMS STUFFED WITH CRABMEAT - very good!
    Daniel B.

    Nice dinner with friends to kick off the New Year. Our server, Emily, was very attentive and provided us with some great recommendations for appetizers and dinner. Drinks were festive - I had a holiday version of an Old Fashioned - good! The ladies had cranberry cocktails of some sort - they were happy. I always love the 500 degree plate at this steakhouse. It keeps the steak hot and delicious and the juices sizzling. Had the 8oz filet, medium-rare, with sharable sides of Brussel sprouts with bacon, and mashed potatoes. So glad this steakhouse is so conveniently located at Bergen Town Center - looking forward to our next visit. Oh, and check out their site or social media specials that they run occasionally.

    Ribeye
    Benedict C.

    I ate at Ruth's Chris with my girlfriend at 6:30 on a weekday. The place is big and there were plenty of tables. The ambiance is definitely on the intimate side with dim lighting. Service was fast and friendly. We ordered two appetizers, the crabmeat stuffed mushrooms and the veal osso buco ravioli. I wasn't too wowed by either of them. They were good, but I'm not sure if they were good enough to justify their prices. On a return visit I'd probably try some other appetizers. My girlfriend and I split the Cowboy Ribeye which is 26 oz. We like our steak medium rare so I kind of like that it's served on a 500-degree plate to keep it warm without cooking it too much. I wonder if ordering rare would be a better choice. The steak is also served in sizzling butter so of course it tastes good. I took some of the steak butter and put it on the garlic mashed potatoes that we ordered on the side. All-in-all, Ruth's Chris was a good experience. It's pricey, but what isn't nowadays? I'd go back.

    David E.

    Happy hour deals are decent. Cocktails are strong. I wouldn't come here for a real dinner. It's too expensive, and I'd prefer to go to a steakhouse in the city if I'm doing this sort of thing. Jumbo lobster tail, too heavily seasoned. A bit too salty. I would order again but I'd have them skip all the seasoning and just give me parsley and butter and call it a day. Ahi tuna appetizer, solid, not exceptional. Filet, cooked rare, excellent. Could have a better crust. Extraordinarily tender. This is the way to order it, any other way is wrong. Sorry if you do order any other way, you were probably dropped as a baby but it is what it is. Filet, cooked medium rare. Larger gray bands around pink middle, good, but rare is the way to go. The $55 happy hour 3 course special is the way to go. The cheesecake that came at the end of the special was good, not great. The house salad was just all right, and the Caesar salad was fine, but I would have appreciated real anchovies.

    happy hour menu
    Amy N.

    I love the food & staff, especially Walker, Tristian and Henrey !! Great place for Happy Hour.

    Petite filet with shrimp
    Karen M.

    I can't say enough great things about our recent experience friday. We came to celebrate my husbands birthday and the return from his military deployment. Everyone we encountered from the staff and service to the ambiance and food were nothing short of awesome. My husband got the Tomahawk Ribeye which he has been talking about since he got it in 2023. He dogged it in 10 minutes - my mom and I got the Ruth's Chris classic filet mignon and shrimp with two sides and Caesar salads. And then we each had a cheesecake. The steaks were cooked perfectly, nothing was sent back. Our server Falgun was the nicest guy - very funny and personable and we felt like we were talking to a friend. He went above and beyond for us. When he heard about my husbands birthday and recent deployment he went and told his manager to ask if he could do something for him and the manager Jeniffer came over to our table to meet him. Jeniffer comes from a military family - so we had that in common. And she offered us 25% off the bill as a way of honoring my husbands service. To say that we left there feeling seen (and that was not our goal - we never ask for discounts) and overall felt like we had gained family and friends would be an understatement. I will tell everyone to dine at RC Paramus. Thank you all for making our night so enjoyable!

    Michael M.

    Nice ambience. Dark atmosphere. Service attentive. Price fix menu of $55 good deal. Steak was decent. Sides good.

    Randi P.

    Very inconsistent. The food was amazing as usual but I wish I could say the same for the service. We sat at the bar and at first the service was amazing! Very friendly and attentive bartenders. But...... my husband ordered the price fixed meal which recently rose is price (not worth it). I ordered a salad and a side dish and we got an appetizer to share. We asked for both salads to come out together which they did. But then before finishing our salads - our appetizer AND everything else was just dumped off. There wasn't even room for all the food and we weren't even done with our salads. We felt very rushed. Then it took forever and a day to get their attention to ask for the check. Once we received it - I couldn't get them back to take the card. There was even one point when they were standing right next to us and not only did I politely say: "Excuse me" but I held up my check with my card and I was still ignored. I'm not sure what happened and why the whole atmosphere changed but what started out as a great date night ended up a disappointment.

    Steaks were tender and desserts were delicious. service is great and ambience is elegant.

    Lee     Pre fixe for event
    Richard M.

    The service and food were really good. Take the chef's recommendation for the salmon cooked temperature. The lobster tail was a little rough. Make sure to save room for cheesecake.

    Lobster Tail
    Lily S.

    Celebrated my boyfriend's 27th, and everything was 10/10!!! Food was beyond delicious, service was amazing (complimentary table decorations & birthday dessert), we can't stop raving about this place!

    Zucchini fries-HH Special

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    1 year ago

    I absolutely love Ruth Chris. Amazing food,service and ambiance. Every time I go there is such a treat to the senses. Highly recommend

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    1 year ago

    Great Birthday dinner! Porterhouse for two did not disappoint. I can't wait for my next birthday.

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    Fleming's Prime Steakhouse & Wine Bar

    Fleming's Prime Steakhouse & Wine Bar

    4.2(69 reviews)
    9.5 mi

    On our 45th wedding anniversary, we returned to Fleming's in Montvale, and it was the right…read moredecision. The ambiance is the perfect backdrop for a celebration without feeling pretentious. Our waiter, Matt, was wonderfully kind and professional; attentive and knowledgeable, yet never hovering. He made sure every detail was just right. The porterhouse steak for two was perfectly prepared, and we also enjoyed a remarkable wine selection and some well-shaken martinis. From beginning to end, it was first-rate, and the night felt truly special. Fleming's in Montvale went above and beyond to make our anniversary memorable, and we'll definitely be back.

    This is a beautiful restaurant. The ambiance is excellent, everything right down to the details…read more The staff added to the ambience, as everyone was well dressed, smiling, greeted you with a kind hello, and were all professional. I would give it 5 stars. Our waitress Swe, was delightful, kind, happy, described the dishes, gave suggestions, she is what you would expect from a waitress. Even the food runners were excellent, smiled and said hello when they approached the table. The service was definitely 5 star. The Food, presentation was excellent. The flavors, just weren't there. We started with these beautiful onion rings which were house made. Big, beautiful and fried to a crisp golden perfection,yet taste, there was none. absolutely nothing. the most boring onion ring ever. Then the wedge salad, chopped and soggy. If your going to reinvent a classic salad, it better be good. I had the seared yellow fin tuna, again what happen to the flavor. it had a carrot ginger puree, that was more for color than flavor. the best part was the arugula pickled onions and tomatoes that came on the plate. My dinner partner had 16 oz prime dry age rib eye, which he did not enjoy. I am not a meat eater but tastes it and was not impressed. this steak was so thin. they took 16oz and spread it across the entire plate, taking away the true essences of a steak. I was pretty disappointed in the food but the cocktails were very good as well as their wine-selection. I beautiful place with great staff, which i would go back maybe just for happy hour. One other disappointment is with being such an nice steakhouse and all of the staff dressed and all so professional why isn't there any type os dressed code. Why are they allowing people to dine in sweatpants and messy t shirts. They should have a requirement. most diners were dressed so nice but allowing sweat pants. my two star rating is based solely on the flavor of the food.

    Photos
    Fleming's Prime Steakhouse & Wine Bar
    Fleming's Prime Steakhouse & Wine Bar - Lounge

    Lounge

    Fleming's Prime Steakhouse & Wine Bar

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.3(217 reviews)
    0.8 mi
    $$

    Good food! Good drinks!…read moreAwesome service! My grandson enjoyed his Birthday celebration very much. Definitely will be back.

    Seasons 52 is one of my favorite restaurants. It's spacious, very clean, has an open kitchen, a…read morelarge bar, and delicious food. Our Server, Samantha, was exceptional. She was very attentive and made our meal pleasant and comfortable. I started with a Blood Orange Margarita (Calirosa 'Rosa Blanca' Tequila, orange liqueur, fresh sour, blood orange). This drink was VERY GOOD. The hint of blood orange was the perfect amount of sweetness and I was content with my selection. The appetizer was the Slow-Roasted Meatballs (porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick-oven bread). Each meatball was tender, flavorful, well seasoned, and the sauce was sufficient to accompany every forkful of the delicious starter. The entrees were: Caramelized Sea Scallops (broccolini, mascarpone risotto). Next was the Seasonal Brick-Oven Gnocchi (roasted mushrooms, truffle oil, roasted tomatoes, Marsala and provolone sauce, green onions). The final entree was the Mediterranean Wood-Grilled Chicken Salad (arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette). For dessert, Seasons 52 graciously offered a free dessert for my birthday. Another nice touch that places Seasons 52 on a pedestal. I chose the Key Lime Pie Mini (graham cracker crust, whipped cream). The mini dessert was deliciously sweet, the graham crust provided an appreciated different texture, and I highly recommend these mini selections.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Vinoteca - Charcuterie board

    Vinoteca

    4.2(37 reviews)
    7.3 mi

    This was truly a surprise. While visiting the American Dream mall for my son's birthday arcade pit…read morestop, my daughter and I were waiting on the side while the row of wines caught my attention. We walked over and were delighted to see the enomatic wine dispensers, with lots of wine in them. We started doing our own little wine tasting and started to like the wines we were tasting. Given that this was my son's 21st birthday and now legal to drink, I called him up and told him to finish his arcade experience. Since he doesn't really like drinking (I've tried to educate him at home at times) the tasting would be a good entry into wine. We had him drink a sweet moscato which we all liked. This is now his favorite wine . Not bad for a first timer. Elvis, I think he was the owner, heard our celebration and offered a bottle of Prosecco for the group. We all enjoyed a good toast and continued to go down the rows of wines. I love tasting flights of food and drinks so this place really was heaven to me. If you're thinking of hanging out and not sure of what wine to drink, definitely check out this place. You won't be disappointed.

    Cute concept. I loved sitting and sampling wines. I tried a whole bunch and my total bill was about…read more$20. You can't really beat that. For some strange reason they didn't have food available when I went - I really wanted a charcuterie board. Hopefully next time I come back to American Dream I can get the full experience.

    Photos
    Vinoteca - Cozy Vinoteca seating

    Cozy Vinoteca seating

    Vinoteca - Meatball appetizer

    Meatball appetizer

    Vinoteca

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    The Lavaux - Création poivre "della maggia"

    The Lavaux

    4.3(171 reviews)
    12.5 miWest Village
    $$$

    My wife and I had a stellar evening on a fancy night out…read more We split the kale salad to start, and then split the three-cheese fondue for our main. The salad was fresh, flavorful, and not too heavy; we were happy to start with something light before moving to the cheese fondue. The fondue was pure delight. Obviously at one level you can't go wrong melting a bunch of cheese together, but it was truly fantastic, better than other fondues we've had. If I would offer a mild criticism, I think the dippers aside from the bread (cooked cauliflower, cornichons, potatoes) were unexceptional - I would have liked maybe apples, raw cauliflower instead of cooked, and raw carrots or broccoli. But regardless we enjoyed every bite. For dessert we split the chocolate fondue, which was a dream. Here the dippers (bananas, strawberries, Belgian waffle bits) were perfect. I thought the waffles would be so-so but the waffles were flavorful with a perfect crunch to them. Our service was also stellar. At this kind of place one expects very good service, but my wife and I both thought that our waitress went above and beyond. Attentive without being overbearing, helpful with wine recommendations, great with a camera, and pleasant to talk to. I don't care as much about ambiance one way or the other, but it was a lovely setting, appropriate for fine dining. This is a great place to go for a date or special occasion and I recommend it to anyone.

    I attended a private event here for a bridal shower and it was simply perfect! From the bartenders…read moreto the servers to the flow of food courses, it was unique and delicious! The feel of this Swiss-themed bar/restaurant was charming ... I will be going back just to sit in the gondola!!!

    Photos
    The Lavaux - Long table with fondue pots at the end!!

    Long table with fondue pots at the end!!

    The Lavaux - Roclette

    Roclette

    The Lavaux

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    VintEdge Wine Bar and Lounge - Inside

    VintEdge Wine Bar and Lounge

    4.2(105 reviews)
    37.6 mi

    Came here on the Wednesday before Thanksgiving with a friend because we got burned at DeLucia's…read moreBrick Oven Pizza in Raritan (they ran out of dough, the heck). This wine bar is way too cute for its own good. My friend and I split the Truffle Fries and the Cheese and Bread Charcuterie Board -- I always finish my food and I could not finish this. Make sure you have 3 people to tackle it. Like another patron said, this place is intimate and loud at the same time. They only have one bottle menu somehow in 2025, so you might have to wait a little to see it. Just saying. I think they only had 2 people working somehow, but we didn't have to wait egregiously for anything. Overall, highly recommend!

    This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

    Photos
    VintEdge Wine Bar and Lounge - Pasta bolognese

    Pasta bolognese

    VintEdge Wine Bar and Lounge - Mocktail

    Mocktail

    VintEdge Wine Bar and Lounge - Margarita flatbread

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    Margarita flatbread

    Ruth's Chris Steak House - steak - Updated May 2026

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