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Bonefish Grill

3.6 (539 reviews)
ModerateSeafood
Closed • 11:00 am - 11:30 pm
Updated a few days ago

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Bonefish Grill Photos

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BONEFISH GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

Recommended Reviews - Bonefish Grill

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Outside
Richard M.

For a chain restaurant, Bonefish Grill punches above its weight. Bang bang shrimp. LoThe service was incredibly friendly and extremely fast. My kids didn't have time to complain and ask where their food was. We all had a great time and look forward to trying something new when we return.

Bang Bang Shrimp
Jeff M.

Bonefish Grill 601 From Rd. Paramus, NJ 07652 Instant replay! I preciously explored this chain restaurant in Central Jersey and I had another great experience at this location. Server Mikayla was highly attentive. When she saw my water glass was empty and dipping sauce was low, she promptly refilled both. I did not have to even ask. Table Bread: As always, the bread was warm and doughy. The dipping sauce is always my favorite part of the starter and I can never get enough. Bang Bang Shrimp: This signature appetizer practically eats like a meal. The shrimp was piled high and deep on top of a mound of salad. 9 Oz. Sirloin: The medium rare meat was tender and juicy. It was a thick cut. This was another great experience and I will continue to patronize all Bonefish Grill locations! #bonefishgrill #bonefishgrillparamus #bangbangshrimp #sirloin #paramusnj #fromroadparamus

Kitchen
Tony J.

As you can see from my last review we were last here earlier this year, when we enjoyed our experiences here. We were visiting up here for another family affair. We stayed again at the adjacent Fairfield by Marriott Inn and Suites. We visited here twice this visit. Firstly we were here for two rounds of cocktails at a table near the bar and kitchen entrance. I enjoyed my two Maker's Mark Manhattan's up for $13.50 each. I took my second Manhattan up to my room to finish. Jeremy F. served us very well. My total bill was $58 excluding gratuity for our two rounds of cocktails. We returned here again with my family of ten including three children for a late night round of dinners, appetizers and cocktails. I enjoyed my cocktail. I also enjoyed my bowl of corn chowder & lump crab topped with bacon for $7.50. My soup could have been hotter, since it was cold outside. My total bill was $219 excluding gratuity for my family of ten. We all agreed we will return here again for dinner or cocktails. More to come regarding my family's two-night stay at the adjacent and connected Fairfield by Marriott Inn & Suites.

Dinner
H W.

Great spot for (us) to sit at the bar, have a few drinks and enjoy appys at happy hour. Also can share an entree at the same time. Been here a few time and I suspect will be back a few more times (AARP)... Who can say no to Bang Bang Chicken. Bang, dang and darn good.

Grilled Swordfish with coconut rice and sautéed spinach
Monica D.

Unfortunately it seems like DoorDash was not a good idea for fish meals. I got an order of the Rockefeller Butterfish which I had and LOVED at the restaurant before and why I wanted it so much. Sadly they do not let you leave a note for the kitchen where I was going to ask them to please put the lemon butter on the side (not much of a lemon fan) and they completely drowned the fish in it overpowering the light, delicate flavors of the spinach and crab on top. The mashed potatoes were good however it seemed someone threw the asparagus into the steamer with no seasoning and left it there for about half an hour, it was so horrible. The saving grace in this meal was the side of Kung pow brussels sprouts I also ordered. They were delicious albeit a bit too sweet but definitely better than anything else I had. Note to self, no more DoorDash fish.

Florida Cobb salad with Caesar dressing
Wendy P.

Me and my sister went here for happy hour and dinner we both got the rainbow trout, which was delicious. We also got the paper plane drink, which was delicious and the blueberry lemon drop which was also delicious. And from the happy hour menu, we got the bang bang chicken, which was very good reasonably priced nice atmosphere. Great staff can't wait to go back.

Merlot, PaperPlane, Bourbon
Fran C.

Service, food and ambiance is wonderful! Maurice & Miki are great Bartenders & the food is SO good!! Great value

Bang Bang Shrimp
Chris E.

Solid food and spotty service, but, nevertheless QUITEEE the popular restaurant ... especially on New Year's Eve. THANKFULLY we made reservations at this Bonefish Grill location for 6pm on New Year's Eve because the restaurant was BEYONDDD busy on this night. Having arrived to a full parking lot, we knew it was going to be popping inside. It didn't help that the restaurant was also connected to a Fairfield Inn, which probably was at capacity too. As you would have guessed based on the name of the restaurant, seafood is the absolute name of the game here - specifically our marine animal friends - FISH. To start, we ordered a cup of Corn and Crab Chowder, Shrimp Rangoon Dip and, their signature appetizer, the Bang Bang Shrimp. The chowder was OK, nothing great. It was a decent chowder that could have been a little thicker. However, on the flip side, the Shrimp Rangoon Dip and Bang Bang Shrimp were EXCELLENTTTT. The Shrimp Rangoon Dip was not only really good, but it was shockingly filled with A LOTTTTTT more shrimp than we anticipated and a side of thick chips. You'd think they would only throw this many shrimp in an entree, not a starter, so major kudos here for making the appetizer well worth it. The Bang Bang Shrimp was also equally as good and very crispy. Since we asked for the spicy sauce on the side, it made for perfect dipping vessels. Not sure if it would have been better with the spicy sauce all over it, but having it on the side actually seemed more fitting. Moving onto the entrees, remember that fish I mentioned????? I ordered the Old Fashioned Cedar Plank Salmon with Garlic Whipped Potatoes and Seasonal Veggies. It definitely SOUNDED and LOOKED appetizing when it arrived on the table, but the salmon was wayyyy overcooked and dry. The Seasonal Veggies were just a few broccoli, which was a little disappointing as I expected more of a medley. As for my better half, she ordered the Sirloin and Shrimp with Chimichurri Sauce. First, the sirloin and the grilled shrimp were fantastic and cooked perfectly. On top of it, it seemed that my wife received way more broccoli than i did for the seasonal veggie, so there was definitely an inconsistency there. Unbeknownst to me and having missed seeing the weekend specials menu being offered on this special evening, there were a multitude of dinner specials that sounded delicious, but, unfortunately, we did not order them because, like I said, I didn't see the small menu on our table. One of those delicious sounding items was the lobster stuffed shrimp, which I believe was the same price as my salmon, so we completely missed out on that. In fact, to rub it in for good measure at us, we saw another table have 2 of those lobster stuffed shrimp entrees brought to their table .... WOMP WOMP. As for the atmosphere and service, the restaurant was as busy as it gets with waiters/waitresses literally flying around at lightning speed and trying ever so hard to not run into each other. Not to say that our experience wasn't great here, but it felt that our waitress was very blah to us, while we observed other waitresses to be a lot more energetic, welcoming and verbal with their customers. Not only that, but our waitress seemed a bit on the slower side when taking our order and, not sure if true, but she blamed it on her menu pad having froze multiple times. Oh welllssss... Would we come back? There's definitely enough intrigue on our parts regarding the rest of the menu that we'd DEFINITLEY give it another chance. Plus, I need to redeem myself by ordering something on the specials menu (if available) that is much more satisfying than the dry salmon I ate!

James M.

Connected to our hotel, which turned out to be awesome. Wife was not feeling it at first, I just drove us out the Bronx during rush hour and did not want to drive anywhere- LOL Turned out to be a pleasant surprise & delicious experience for us both (Thank U Food Gods). Nice & friendly Host, seated quickly without reservation, it was a weeknight & still packed, so definitely suggest making a reservation on the weekend. Our waitress was Cyarah (I hope I got this right) and she was amazing. Helpful & friendly, made our dining experience wonderful. Bang Bang Shrimp was one of those dishes that make you wonder, why have I waited so long to add this to my life. All our food was delicious, and it all definitely left a great impression. Entrées were paired nicely with sides that complemented the main dish. I was able to switch out the rice for potatoes with no issue and it still matched nicely. We were visited by the proprietor and given a card good for our next Bang Bang Shrimp, It will definitely be used soon. .

L-R Dragonfruit Margarita; Coral reef punch
Rachel C.

I have not been to bonefish grill in years! I went on a Saturday to celebrate my mother's birthday. We did not make a reservation and the wait time was 30 minutes. We got a text when the table was ready and were offered bang bang shrimp as we waited! The food and service is outstanding and the food and drinks were great. I recommend placing reservation in advance as it gets busy.

The burger is always perfect for a fish restaurant.
Marge M.

The food is always tastey. They have a great bread and olive oil that they put on the table. The service is always very good. Everyone is so helpful and nice. It is surrounded by highways but it is a nice quiet location.

Sigal M.

Lots of seafood dishes here, including muscles! No vegan options, though. Service is GREAT and the restaurant seems romantic. There's a bar, too. I come here once a month for a book club meeting. There's a private room for that (but you can hear things from the main dining room).

Lunar Margarita
Evita N.

Visited Bonefish Grill in Paramus for their Taste of Summer 4-course monthly offering. This was the first time I've ever participated in this family style dinner and drink pairing. You're seated in the private dining room with other people, if you're not comfortable with that set up, the hostess does give you the option to sit at the bar. Personally the four of us didn't mind sitting with others, it was a part of the experience. For the first course, we had the grilled watermelon salad, which I felt would be better if served separately. The arugula, walnut topping was delicious and maybe if the watermelon slices were chunks vs steaks, I'd be able to get a few more pieces down. It was paired with a margarita, which was a bit sweet but delicious nonetheless. Second course was a savory and very filling shrimp tostada. Everyone at the table enjoyed this bite. Paired with a rum spritz, it was my favorite drink of the evening. Third course and the best one for me, grilled mahi mahi with pesto rice and baby bok choy- heavenly. Everything on the plate was cooked perfectly. [They were nice enough to give take-away containers and I enjoyed today's lunch more than yesterday's lol]. While the entree was delectable, I didn't enjoy this drink pairing as much as the others, but I also don't have a thing for sidecars. At this point we were stuffed........ Dessert was cherry cheesecake, I'm not a huge cheesecake gal, so I wasn't excited but everyone else seemed to love it. Mine was also drowned in cherry juice and they served it with a huge soup spoon [one of my biggest pet peeves is eating dessert with an enormous spoon lol]. Last drink pairing I also skipped on, as I am not a gin fan. Overall, the ambience was inviting, the service was amazing, Chiara took care of us throughout the night and Lauren curated an amazing menu. For $60 per person, this was an absolute steal. I highly recommend joining their next 4-course cocktail pairing dinner. We will be back!

Rockefeller Butterfish

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The food was so good. Service was phenomenal. Bang bang shrimp is a must. I would really want to come back again.

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Page 1 of 14

Ask the Community - Bonefish Grill

The Pier - Lobster roll with side of Rice Pilaf

The Pier

(80 reviews)

$$

Pier 192 is straight up the best spot for a lobster roll. I've been there a bunch and I've ordered…read moreit four times already--I don't even bother trying anything else at this point. It's loaded with lobster, tastes fresh every time, and they actually give you a solid portion. The bread's toasted right, just hits every time. Shouldn't go anywhere else but the pier for a nice lobster roll. Service was amazing and the ambiance just fits the name of the establishment perfectly.

This was recommended to my wife and I by her friends. So don't get me wrong, I was never a big fan…read moreof seafood. Sure I love sushi, but if it tastes fishy, it's bad fish and growing up in Norway on boiled fish and an evil concoction called Lutefisk. I haven't been a big fan of the seafood scene here in the tri-state. This placed changed my mind. The first time here our waitress, Beth made sure we knew what was fresh and popular for the evening. Throw in the fact that the owner Ralph and his mom checked in on us that we were happy with our dinners made this a great over the top local place. Food: For appetizers I had the escargot. It was amazing. Not your standard escargot in a standard scalloped dish with a small dash of garlic and butter, but a bowl consisting of a wonderful broth of escargot, garlic, butter and accompanied with toasted baguette slices. Mains: My wife ordered the "Codfather"consisting of cod, shrimp and scallops. Let's just say I made sure to keep my arms and hands on my side of the table and not attempt to try a sample from her plate with the fear of losing a digit. I ordered the fish and chips. Hey! It's fried, can't go wrong as a non-fish eater going with this route. Nope. Beyond my expectations. My last best fish and chips was at the famous take away at the Borough Market in London. This version? Fresh Cod, well done fries, homemade tartar sauce and coleslaw, just saved me the airfare to the UK. We have all ready been back twice. It is our new fave.

Haejang - Crispy Juicy Fried Dumplings(6pc) (SIDE MENU ONLY, NO RICE, NO SIDE DISHES)

Haejang

(10 reviews)

PROS: very tender and soft (fall off the bone and melt in your mouth) pork bone hangover stew and…read morebulgogi. Surprisingly, my favorite was the steamed skate. I had never had steamed skate anywhere before so my acquaintance told me that I wouldn't like it because it's "pungent" but I'm so glad I got to try it because I LOVED IT. So savory, flavorful, and packed with umami. Another good thing is their extensive menu. I can't wait to come back to try the rest of their dishes. The interior decor is very nice as well. The high ceilings and black color theme give it an elevated feel. And the staff is very nice and accommodating CONS: their air conditioning was broken when we went in the middle of summer (which I'm sure they'll eventually fix). I didn't mind because I love the heat but my acquaintance was sweating uncomfortably. Also, the food was good and some dishes were great but I wouldn't say it's the "best I ever had." The grilled beltfish was very plain (and bland) until I squeezed lemon juice all over it. It's the type of place that has endless comfort food and is your regular go-to spot (or go to order in) when you feel too lazy or tired to cook (or hungover) rather than a special occasion spot This place is decent and reliable. And everyone needs one of those in their back pocket to lean on.

Food is good and actually a lot. My wife had the personal pork bone hangover soup. It was a lot for…read moreher but the meat did fall off the bone and it was delicious.." I had the kalbi and I love the seasoning and sauce they put on the beef. Service was actually good but it wasn't crowded when I got there. Did get crowded right after. Will come back.

The Sea Fire Grill

The Sea Fire Grill

(40 reviews)

Sea Fire Grill is 10/10 for an upscale date night or celebratory dinner…read more We had the colossal crab cocktail and beet salad to start, followed by a tomahawk, lobster mac and cheese and creamed spinach. Everything was delicious and plentiful, no corners cut. Service was kind and attentive. Can't wait to go back.

Decided to come here out of the blue on a solo date. Walked in. Didn't care much for the…read moresmell of the elevator in fact that was the only bad part of the evening. I was immediately greeted as I exited the elevator. I was greeted moments after I say at my table by my server Nick. After looking at the menu I decided on the love potion. Funny enough Nick said that was going to be the drink I would order. Somehow it's taste was different than what I thought it would be a I thought it would be sweeter. I started with the oyster Rockefeller. I wanted charbroiled oysters so this was the closest. These were really delicious. Nice flavor. I then had the bronzino & mac n cheese. Plenty of lobster in the mac and cheese. Could do with a little more cheddar but really creamy. The portion size was also just right. The bronzino was ok but adding a little lemon juice took it to delicious. I was torn between the tiramisu or creme brulee but went with the tiramisu. Only thing this needed was a cup of coffee. This was my 1st time but will not be my last. The attentiveness was one of the best I've had. As I arrived i kept seeing people come in and be greeted like this was Cheers, and I can see how this would be that place. Added touch was that you get to ask for your car by text before you exit. Yep this spot will be on my repeat list.

Wild Fork - Wild Fork Entrance

Wild Fork

(20 reviews)

Have been stocking up on their frozen foods for a few months now, and the quality of everything had…read morebeen fresh and amazing. Huge selection of almost any meat and seafood you can imagine from basic to exotic. There is even a selection of apps, sides, sauces, and desserts. Friendly staff to help with your shopping experience. Some favorites so far include the iberico secreto, Argentinian shrimp, baby hasselback potatoes, lemon berry cakes, herb chicken wings, scallops, and ahi tuna. Have also picked up a Florentine steak, boneless short ribs, hawaiian glazed salmon, lobster tails, escargot, potato wedges, gluten/dairy free lava cake, tuna poke kit, marinated chicken thighs, whole rosemary chicken, mixed seafood, morel mushroom sauce, stuffed pastas, basque cheesecake and more. The dessert section seems to vary the most in availablility. Some exotic meats that are available include alligator, wild boar, kangaroo, elk, yak, ostrich...they carry organ meats too. The A5 Japanese wagyu is very tempting. Prices are reasonable. They do offer shipping if you order online.

Never had a bad experience here! The guys has always been helpful and chill. They make great…read moresuggestions and offer help when needed. Clean place with top meats/frozen things. I've came here many times and gotten different types of meats and frozen items from here that's lasted me days worth of meal prep. I do think it can be on the pricey side so it's not a place I recommend coming every week to purchase meats! Overall my experience has always been great and food is great!

Osteria Crescendo - Orrchiette

Osteria Crescendo

(216 reviews)

Hello again everyone, back again with another review. This time me and momma dukes went to a…read morerestaurant I have wanted to try for a long time and everything was perfectly pretty damn good. Being that it was on a Thursday barely anybody was inside and that was fine with me. I seen they had a pear drink and it was great and I had 2 of them. By the way pears are my favorite fruit of all time. For appetizer we had to get the calamari and it was delicious. For dinner for me I had pork cheeks and it was so fucking food and buttery tender. It came on top of creamy polenta and they were delicious. For dessert I had I had to the pb&j cannolis. That's the name reason I wanted to try this restaurant. I plan on going back real soon for the same thing but try a dessert for research purposes. Peace out .

With a show-stopping corner location on Jefferson Avenue in the heart of downtown Westwood, this…read moreestablishment has been on my bucket list. The reservation was easily made with Resy. Upon arrival at Osteria Crescendo to celebrate my milestone birthday as first-timers, my partner and I were greeted by the staff. The space was split in two: one side is a bar, and the other is its pristine dining room filled with details such as white marble tabletops and glasses reminiscent of Italian craftsmanship. We were led to a table by the window with a wide range of music playing, evoking a vibe that was posh and modern yet still had its callbacks to the old country. Their menu adopts a more traditional Italian approach with antipasti, primi, secondi, per la tavola ("for the table," for sharing), and dolci. Sampling cocktails and nibbling from their bar menu takes us back to Venice, which, inspired by the Italian tradition of cicchetti (snacks), offered small plates, such as fried calamari and house-cured salumi, meant to be enjoyed with a glass of wine or a cocktail. As an appetizer to share, we opted for the Burrata. For our main meal, we decided on the Lancaster Amish Chicken and Spinach Girelle. We even saved some room for dessert and got their Apple Pie Sundae with vanilla gelato accompanied by a lit candle. Complimentary bread with oil started our meal. The food was delicious, presented well, and generous portions from a well-thought-out menu with a complete balance of flavors. Not only were the noodles freshly made in-house, but they're also perfectly cooked, wonderfully firm to the bite. The entire staff was exceptionally friendly and attentive, especially our server Chanelle, who made the experience even better. We can recommend it to anyone looking for a memorable meal!

Booyah

Booyah

(49 reviews)

We were a party of 8 for the Easter brunch this morning. I had no expectations of a great…read morebreakfast buffet because usually they are lacking. HOWEVER, I was pleasantly surprised!!! The buffet was very good!! Everything was outstanding (especially the chicken tenders)!!!! Jason was our server and he was terrific!!! He was very attentive and personable. We are looking forward to going back to try out the dinner menu!!!

Came here on a whim as it was suggested to me by Yelp. At the Double Tree hotel by Hilton in Mahwah…read morebetween upstate NY and 20 min from the GWB (NYC). This place came as a sweet surprise!! Jason our server (a student at Ramapo college) was excellent this was his 3rd shift at this restaurant and he was so nice!! The place was very empty with just two other tables occupied when we arrived. The restaurant itself was very nice and updated had very nice seating and a nice bar. Would be a great place to rent out and throw a party. They have happy hour during the day on Saturday & Sundays and the prices were good. I ordered the chicken wings (6) very nice and crispy with just the right amount of buffalo sauce and truffle Parmesan fries (huge portion) and they were crunchy and delicious too, Meanwhile my husband had the Cheeseburger and French Fries lunch special and he enjoyed it very much. I also ordered two speciality drinks which were $10 each and didn't disappoint, I had two different ones and they were both delicious made from Santiago the bartender. They seem to have a lot of things going during the week... karaoke, open Mike night, comedians etc...We'd love to come back for a comedy night and see what the vibe is like because I'm sure there must be more people and things too look around at then when we went. I hope the place stays I hope Jason is still a waiter if and when I go back since he was so easy to talk to and you could tell a hard worker. Overall I give Booyah an A for food & service. Again would like to go back just to see the ambiance at night, and hopefully we do that soon!!

Bonefish Grill - seafood - Updated May 2026

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