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    Cafe Panache

    3.8 (266 reviews)
    Open 12:00 pm - 1:30 PM, 5:00 PM - 9:00 PM

    Cafe Panache Photos

    CAFE PANACHE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Cafe Panache

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    Christopher L.

    reliable delicious food every time i've been there Lunch menu always offers everything you could want. The beet salad is wonderful as the short run braised ravioli

    Giseli C.

    My boyfriend took me there for a Valentine's Day dinner and this is how it want ... The food : The food is absolutely phenomenal , ordered the clams and mussel's appetizer and it was simply Ama zing with marinara sauce , they also serve fresh warm bread with it , you can honestly eat 10pieces of bread .. For main course we had the crispy duck and that was served with black rice , one of the best ducks I ever had . Dessert was Creme Brûlée and it was very good , perfect consistency. Decor is welcoming and beautiful !! The bathroom is extremely clean . The hostess is not really that friendly and in all honesty I felt a little rushed , that is not really something I like to do specially if I'm on a date . The other down side it that BYOB , they should have a liquor license . Tables are extremely close together so you can basically hear the entire conversation going on next to you either you like it or not . I would also had preferred to sit by him and not across from him , that takes away from the romance. The food makes it worth going but they could work on some of the improvements I mentioned .

    EXCELLENT! 5 stars!!
    Kitty K.

    O...M...G.. I have never had filet mignon better!! What makes this stand out from the rest is the caramelized onions and black pepper that enhance the flavor of the meat with a sweet and savory flavor. This was beyond excellent.

    Caitlyn's Bridal Shower

    We just celebrated my daughter's Bridal Shower at Cafe Panache and not only was the food outstanding but the staff was absolutely amazing!!! Javier ("the King" as coined by my daughter) and team made every guest feel so welcomed and cared for. Thank you for making my daughter's special day absolutely perfect!!!!

    They let us bring our own bottle.
    Karen N.

    I come to this restaurant every time I venture into Jersey. The service is always amazing, the food is so delicious, and the atmosphere is very nice. I will be back!

    Venison steak special
    Rachel B.

    Cafe Panache served an absolutely delicious meal from start to finish! We had a reservation for 6 people and were seated pretty promptly. Our table was comfortable, and ambiance was elegant and inviting. The service was overall very good. Our one gripe was that we loved the bread so much that we asked for another round of bread and butter, and the server agreed but then never actually brought more bread. The bread really was that good! The appetizers were scrumptious. I had the grilled octopus, which had a lovely sauce and some charred eggplant on the side. My husband had a salmon tartar appetizer, which was very tasty. For my main, I had the venison ragú gnocchi. It was rich and decadent in the best way. It was delicious. My husband had the venison steak that was succulent and flavorful. We couldn't pass up dessert, so we had the sticky toffee pudding and peppermint cheesecake. Both desserts hit the spot. We left stuffed to the brim! They allowed us to bring wine to have with dinner. Overall this was a fabulous dining experience.

    Goat cheese salad

    The best. Sal and Javier have worked hard to continue Kevin's legacy. The food and service are amazing

    a man and a woman holding hands
    Kim H.

    I called to make a reservation for my son, he was taking his girlfriend out for her birthday, and planned to get engaged that evening. I explained to the woman on the phone that this is a special occasion, and wanted to make sure something special was done for them. She understood and said she would note it on the reservation. I asked my son what Cafe Panache did for them that night and he said nothing special. I called the restaurant to complain and they asked me what I expected them to do for my son and his girlfriend. I said a candle or Happy Birthday written on a piece of cake, or Congratulations that he proposed to her would have been nice. Getting engaged is a special moment that can never be repeated. The restaurant told me "Our pastry chef is not a native English speaker" and would not know how to write "Congratulations" on their dessert. This response is absolutely repulsive, and there is no excuse for their behavior. I love the food at Cafe Panache, and have been coming here for years, but I will never return to this restaurant again.

    Gnocchi

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    Kristie M.

    Thank you for sharing your day with us! It was a gorgeous shower!

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    1 year ago

    Every time we come in for a meal, we know it will be excellent as it was again this past weekend!

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    Kristie M.

    Thank you so much for sharing your experience! Cheers!

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    2 years ago

    Excellent Food, Service and Ambiance!!! Chef develops very flavorful entrees. Always love the poached Lobster dinner.

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    Bradys At The Station - Philly Cheese Steak Sandwich

    Bradys At The Station

    (280 reviews)

    $$

    Great place and family friendly. The staff is always willing to work with my family's dietary…read more needs. Food portions are generous and tasty. My favorite dish is grilled salmon with sautéed brócoli and wild rice.

    I ordered for Saint Patrick's Day for delivery via U b e r eats as an emergency measure since my…read morecar is in the shop and could not go out for corned beef and cabbage and Guinness is good. I've had some dooziees with that delivery service and with restaurants sending dry, dead, gross food. Well, I was really delighted with what Bradys sent. 1. Standard packaging, nothing excessive. Thank you. 2. Portion was abundant for a person at home on St. Pat's, so thank you again! 3. The corned beef and cabbage was THE BEST that I've had in YEARS. I am comparing it to the corned beef and cabbage Gloucester fishermen make, so that is a Compliment of compliments. And a monumental THANK YOU for that. The corned beef was perfect. And flavourful and juicy, and the perfect texture. The cabbage was also perfection, and cut perfectly for a perfect bite with corned beef. That gives added points here. The potatoes were perfect. The sauce was something else. The flavor, with some mustard seeds, was so good. I'd asked for extra mustard, but clearly it did not need mustard because the dish was so darn perfect. So I can't speak to ambiance, but when my car is fixed, and my Lent fast ends -- Saint Patrick's is my annual Len Fast Break so I can have 2 Guinness and corned beef and cabbage but no meat or booze otherwise -- and look forward to visit and becoming, not a stranger ;) Thank you so much for making my solo Saint Patrick's Day a holiday at home.

    Allendale Social - 8/4/25

    Allendale Social

    (55 reviews)

    Every once in a while, you finally try a restaurant and think, what took me so long? That was…read moreexactly our experience at Allendale Social last night. Everything about it was top-notch. The transformation from the previous restaurant is truly impressive. The Paella Arancini was incredibly unique and absolutely delicious. My husband had the Lobster Thermidor and said it was the best lobster he's ever had. My shrimp dish was just as outstanding. We can't wait to go back!!

    I visited Allendale Social last night with my family for dinner after it was recommended by several…read morefamily members and friends. The restaurant is very pretty overall, though the interior is quite dim, making it difficult to read the menu without additional light. The tables were also placed fairly close together. Our server was polite and welcoming throughout the evening. We started with the Korean fried chicken and tuna tataki. The chicken was moist and coated in a sweet and spicy sauce. The tuna tataki was flavorful; however, the taro chips were very thin and tended to break easily when holding the tuna. For our main courses, we ordered the Icelandic cod, rigatoni, Freebird chicken, and a side of whipped potatoes. Dessert was the hazelnut chocolate crunch, which was a nice way to end the meal. Overall, the food was enjoyable. That said, the pricing felt more in line with a fine dining experience, while the atmosphere and service were closer to an upscale casual restaurant. Some small details, such as the whipped potatoes being served without a serving spoon, stood out. While minor, these details can make a difference, especially at this price point.

    Saddle River Inn - Pork chop

    Saddle River Inn

    (368 reviews)

    $$$

    My wife and I celebrated our anniversary at Saddle River Inn and had a great experience…read more The food was delicious--we had the crab salad, crab cake rangoon, prime rib, and Dover sole, followed by ice cream sundae, crème brûlée, and cappuccino. Portions were just right for fine dining. Service on a Saturday night was very good, and the ambiance was dim, romantic, and perfect for the occasion. One thing I really appreciated was that no one was on their phones--it made the atmosphere feel more present (even felt a little awkward taking photos). We brought our own wine, and pricing is comparable to other higher-end restaurants. Overall, a memorable dinner and we'd definitely return.

    My 2 friends and I had one of the best dining experiences we've ever had at Saddle River Inn last…read morenight. I work in Times Square so I'm used to eating at Michelin star quality restaurants. Saddle River Inn has better food than most restaurants in the city. The ambience is rustic. It's like a big barn. Romantic if you want to take a date. BYOB. The service is impeccable. Shout out to general manager Andrew, and the wait team of James, Rick, and Rudy who took care of us all night. We started off with a crab cake, their new truffle grilled cheese, and their lobster roll which was a special. The lobster roll, prepared Maine style with caviar on top, was really delicious. The truffle grilled cheese could be skipped if you don't like an overwhelming truffle taste. And I've had better crab cakes but it was by no means bad. For entrees, my party of 3 split everything. We had the lamb chops, the scallops, the duck, butternut squash ravioli, and 2 lobster tail accompaniments along with a side of brussel sprouts. Each thing was better than the next. My favorite dish was actually the ravioli. Very creative flavors. For dessert, we had a toffee cake/pudding, peanut butter mousse, and scoops of brown butter and vanilla ice cream. All in, the bill came out to $445 and we brought our own beer and wine. After a nice 33% tip for exquisite service, I'd actually say this place is a bargain, relative to the quality of food you get, compared to a lot of NYC fine dining restaurants. It's pretty hard to get a reservation. But now that they opened up on Sunday evenings, you might have better luck! I will be back and I hope this review convinces others to try this restaurant. It's truly a gem in north Jersey.

    Simply Green Cafe - French Toast; Skillet Potatoes

    Simply Green Cafe

    (219 reviews)

    $$

    I cannot recommend Simply Green Cafe enough! From the service to the food, this is now my favorite…read morebreakfast spot and one of my top restaurants. Everything on the menu is vegan, but my family truly could not taste any difference when we visited. We ordered the Oreo protein pancakes, blueberry pancakes, penne with vodka sauce, and a breakfast burrito. Since I turned vegan, I've been craving pancakes so the food really hit the spot. The pancakes were so fluffy and tasted incredible. The penne was also so flavorful and was maybe our favorite dish. The breakfast burrito was also filling and tasted great. Overall, I'm very impressed with the quality of food and would come here regularly if I lived in the area. Additionally, the prices were super reasonable and are definitely more affordable than the average restaurant in the area. Chelsea was our waitress and I want to give her a special shoutout because she was particularly helpful and friendly to us. She did an excellent job answering our questions and even was willing to share general tips on vegan cooking. She really went out of her way to help me out after I mentioned that I recently turned vegan.

    Original vegan dishes. Generous portions and yumy flavoring. We tried tge beef strogonov over…read moremashed potatoes and lemony scampi over linguine, and they were very satisfying! The service was friendly and casual. We were able to get recomendations which didn't disappoint. The decore is pretty basic but clean and pleasant nevertheless, and there is cool artwork displayed on the walls. There are many two person tabkes, which can be put together and four person open booths.

    Cafe Panache - salad - Updated May 2026

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