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Varka Estiatorio

4.0 (587 reviews)
PriceyGreek
Closed 11:30 am - 3:30 pm, 4:00 PM - 11:00 PM
Updated 3 months ago

Varka Estiatorio Photos

VARKA ESTIATORIO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Outdoor seating

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Recommended Reviews - Varka Estiatorio

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Reviews With Photos

Fish and Chips
Carrie H.

Service was excellent, food perfect for me ! Maybe not enough food for a hungry appetite. Ambiance was nice but must admit a bit noisy with a small party near us with some very loud women. Not much you can do about that

Cheesecake
Fallon G.

The ambiance inside Varka is very nice but the overall experience was very average given the prices. I expected much more, especially because I've heard so many recommendations. Maybe our waitress was new but she didn't seem to know the menu at all and had to go ask questions about the food and drinks. Service was lacking and a bit disorganized; our table wasn't cleaned between courses (no change of plate or utensils) and it was hard to track someone down when we needed something. The Greek salad and saganaki were good but nothing special and definitely not for the price. We ordered barbounia (not knowing what it was but it sounded good based on how the waitress described it). It was completely not what she described and we did not enjoy it at all. We didn't eat it and the waitress didn't seem to care at all that she described the fish completely wrong. The only dishes that we really enjoyed were the plaki (Chilean sea bass) and the Greek cheesecake (which we enjoyed with tea- but the waitress brought the wrong tea and we had to wait again for the correct one). Those were both delicious. But overall I definitely don't think Varka is worth the hype.

Almond fig cake
Akriti M.

With all the gloring reviews,we were excited to try the food. Appetizers were great and surprisingly the portion size was quite generous. Both octopus and lobster were delicious We were already bit full after the appetizers so we thought to share the Pasta with grilled shrimp in lemon butter sauce. This one was meh. 3/5. Nothing great at all. And then the showstopper Almond fig cake! There were berries and dulce de leche on the side and it was mind-blowing. It kind of compensated for the pasta. It was our anniversary so the server was sweet to make the dessert complimentary. Great ambience, amaizng outdoor space and all in a great experience.

Michelle S.

3.5 stars! I don't go to varka often due to the prices. I went a while back and got the lobster gyro and they were so teeny for the cost. This time I sat at the bar and just did drinks and an app. I got the blood orange martini then the elderflower smash. I usually love an elderflower drink but this wasn't my favorite. Then as an appetizer I got the stuffed calamari which was yummy but it felt like it was missing something ! More spices in the tomatoes and feta it was stuffed with would have helped elevate the flavors. I didn't catch the bartenders name but he was very friendly !

Fishermans Chowder
Paul Z.

Very good service today. Fisherman's chowder was very good. Chicken sandwich was flavorful but on the thicc side. Wife loved the fish special.

Espresso martini
Joe H.

I have been here so many times. There's a reason nj.com recently rated it a top spot. Inside is a great vibe. It's a restaurant first but thf bar area gets busy and hoping Wait staff always greets you is prompt and happy to accommodate. The drinks are always on point. You must get the chicken gyro wraps app. My fav on the menu. I posted a few pics to see the delicious food. Only downside is this place is def on the higher end price point wise.

Lamb chops with Greek fries 10/10
Katherine S.

Our waiter Chris was a great server and shared a lot of laughs with us for our annual holiday dinner. All of our drinks were made just right , lychee Martini, raspberry martinis and others. The assortment of oysters were so good I can't tell you which one my favorite was because they were all so good. Of course the lobster and shrimp cocktail went perfectly with the oysters. the mushrooms were good but I'd skip them next visit. I had the Chardonnay lobster which I will dream about until I have it again. My coworker had the Plaki which she rated 10/0. The lamb chips were cooked perfectly with so much juicy flavor . We finished off with the freshest fruit platter, the galactobutico that was unfortunately the least favorite to hit the table, too much dough not enough crème. And the Greek yogurt with the sour cherries that brought me back to eating it in Greece it was delicious. Overall as always it's a 10/10 experience.

Steak
Danielle L.

My FAV restaurant in Jersey. I just can't talk About it enough. I have my birthday dinner here every year. So consistent and fresh. Massive portion sizes and amazing staff

Tiger shrimp cooked to perfection
Janine W.

Varka is consistently excellent when it comes to food and service. They have been serving the community for over 20 years for a reason.

Steak
Marge M.

The food was fresh and presented beautifully. The service was good. The restaurant was nicely decorated.

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Page 1 of 15

Ask the Community - Varka Estiatorio

How was Friday Happy Hour?

Pretty busy. You may be standing by the bar waiting for a seat.

Attire? Business casual?

Yes it’s business casual attire.

Is Varkas a BYOB?

No they have a bar. Great Restaurant.. But not cheap. FYI.. The octopus appetizer is incredible!… Read more

View All 4 Questions

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Greek City

(337 reviews)

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THE GOOD ----------------…read more+ Excellent Greek pitas and platters. ++++ Chicken Souvlaki Platter - Platter was spaceship MASSSSSIVE and included a salad, 2 slices of lemon potatoes, pita bread and tzatziki sauce. The chicken souvlaki was surprisingly moist and tender and quite delicious. ++++ Lamb Souvlaki Platter - Huge like the Chicken Souvlaki and the lamb meat was very tender and tasty. It was $2 more than the other platters, but definitely worth the extra few bucks. ++++ Gyro Pita - Huge pita with 2 slices of lemon potatoes on a plate. There was plenty of gyro meat inside along with the typical Greek pita ingredients. ++++ Almond Cookies - This was complimentary after our meal. They were OK and had a lot of powdered sugar on it, but free IS free. ++++ All of the pitas and platters were reasonably priced. Pitas were about $13 and platters were $18-20. + Restaurant is very spacious with plenty of tables and huge booths + Restaurant is very clean, organized and nicely decorated. + Restaurant is part of a strip mall so there are plenty of parking spaces outside + Food arrived very quickly. THE NOT SO GOOD ---------------------------- - Service was a bit blah at the start. ---- We were the 1st customers on a Saturday late morning. Unlike other customers, we didn't get much of a greeting, so womp womp. The waiters were a bit more cordial as our meal wore on. Someone whom looked like the manager wasn't very friendly at all though. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = We were the 1st customers shortly after opening at 11:30 AM on a Saturday. Slowly other customers began trickling in, but there was PLENTY of space inside still.

- Huge, open restaurant with plenty of tables and large, spacious booths for a comfortable dining…read moreexperience - Surprisingly quiet for a Saturday lunch--only a few booths occupied throughout our meal; noise level was low - Food was very good: Chicken Souvlaki Platter and Lamb Souvlaki Platter were served with a generous mound of fresh shredded lettuce, chopped onions, sliced tomatoes, two lemon potato wedges, a stack of mini pitas and a large side of tzatziki--the meats were well seasoned, nicely cooked, and tender and juicy; Gyro Pita was also generously packed with meat, veggies, and sauce - Complimentary bread to start and free almond cookies to finish the meal - Unfortunately, the service was not particularly friendly - Credit card fee imposed

Pita land

Pita land

(17 reviews)

$$

We got takeout- I ate a California roll and tuna. The next…read moremorning I woke up feeling queasy, and felt very nauseated all day and had a headache. I felt terrible. We were thinking where I might have gotten food poisoning and my husband said when they were making my sushi he saw them use the same knife to cut the sushi as they had used to cut raw salmon. Do not order sushi here!

"A slice of pizza should look a certain way. There's a bit of variance for and aft but when you…read moreverge too far from the original slice of pizza....well that just ain't pizza anymore." Allow me to paint the scene for you: my lovely wife and I were on our way back to her folks after a late-night jaunt to TJ Maxx. Apparently, her sister had tried on a terrific black number that she just HAD to have. As it turned out, their tastes were not completely aligned as we left the store empty-handed and returned to Monsey for a couple of consolation slices. We parked in the rear and entered through the service entrance. I love service entrances - I feel a bit like I'm better than everyone else. We saw a bunch of teenagers sitting in their respective "booths", if you can call them as such, which harkened back to high school memories with the wrestling team and girls who wanted to be seen with lettermen (I asked my mother-in-law if I should capitalize lettermen - she said no). The line for ordering wasn't as long as my dear wife remembered from her days of yesteryear, and it was our turn after a quick perusing of the shoppe's wares. I went in for a "vegetable" slice and the missus chose a regular cheese slice and a spicy fries. I immediately realized how wrong I was for using such a vague term as "vegetable" and asked the strapping young man for clarification. He told me he rang me up for a blizzard, and that I could change it but he sounded a bit harried in his conveyance. I told him no matter and summarily paid the $11 and change. Our pizza was ready in under 3 minutes and my wife, pregnant of 9 months, rose to the occasion and collected our order. After securing our own booth, not unlike the booths occupied by teens the store over, I began chowing down. The dough was a bit soft and so I employed the classic fold-your-slice-in-half technique. Rookie mistake. Obviously, to any innocent bystander, this was my first blizzard slice. Within seconds, oily sauce began pouring forth from every crevice. Allow me to explain the blizzard. Take a pie crust, cover it with mozzarella, diced peppers, onions and tomatoes, then top that with their signature house sauces - both sweet and spicy. The sauce overwhelms the slice. I enjoy a neat slice of pizza and I enjoy a true slice of pizza - the blizzard was neither. A slice of pizza should look a certain way. There's a bit of variance for and aft but when you verge too far from the original slice of pizza....well that just ain't pizza anymore. I summarily wolfed down my slice, the exact way my mother warned me not to for the first 27 years of my life, then got to work on the fries. The slice tasted fine, but it was a nightmare to consume. The fries were quite tasty, within a standard margin of soggy/crispy variance throughout. The missus finished up and then went to the counter for round two - takeaway for the in laws who were watching kid #1 at their home. I went to wait in the car. Within 5 minutes, she shoves her pregnant stomach through the driver's side door (I couldn't locate my license or wallet when we left for TJ Maxx all those hours earlier) with 2 boxes stacked on each other and proceeds to delve into this drawn out story with color photos and diagrams complete with circles and arrows on the back of each one explaining in detail what each one was for illustrative purposes to be used in the event I didn't grasp the gist of the situation. As it turned out, the young man behind the counter who, we'll call Elchanan to enhance the review, and also his name was Elchanan, asked my beautiful wife how I enjoyed my slice. True to form, she told him "it's totally fine, but he doesn't enjoy messy slices." Above and beyond the call of duty for such a station, Elchanan showed his true colors and rose to the occasion. The story transmitted to me went something like, "he quickly said, 'I know which slice he wanted!' And then he threw it in for free!" There's nothing like free pizza. Especially delicious vegetable pizza. But please, I implore you: don't order the blizzard.

Varka Estiatorio - greek - Updated May 2026

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