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Fair Lawn Fine Dining

4.2 (55 reviews)
Closed • 11:30 am - 10:00 pm
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8 oz filet
Nicole F.

This used to be River Palm. The entire interior was complete renovated. We loved it! White? Bright white walls with dark accents, very big long bar. Martinis were good and they have blue cheese stuffed olives too. The staff was great, attentive but never rushed us. The Steaks were cooked perfectly as ordered and very tender. The only item I didn't care for were the stuffed zucchini flowers. They had waaay too much batter. Each steak is served with a few onion rings on the plate- the batter on some of my onion rings weren't cooked through. Side of Brussel sprouts and baked potatoes were good too, nothing special. Dessert- we had the affogato served with fig gelato, this was delicious. The gelato was full of figs. I highly recommend this is you are a fig lover. Overall, a great meal, priced on the high end as most steak houses are, but well worth it. The place was not busy at 6 but when we left at 8 it was full. Strongly recommend reservations or arrive early and hope to snag a seat at the bar for a meal.

Shakoya S.

The service was usual not bad not good. The inside of this restaurant is very nice and clean. The best thing I had that night was the clams. I want to blame it on us having a 10:15 reservation but idk. I wouldn't say I would drive back to Jersey for this. The meal was solid don't get me wrong but I wouldn't say too flavorful.

Creamed Spinach
Samantha S.

Went the day before Valentine's Day with family. All Food and Drink were excellent. All pictures I took each person finished their meals, they were that good. Each of us had a dessert and again all was finished. I had a chocolate martini that was the best I've ever had. Service was excellent, very pleasant and very attentive. Ambience is upscale with a beautiful bar (expensive drinks). Would go back again for a special occasion or to sit at the bar and just have a nice drink and enjoy the atmosphere.

Chocolate mousse cake.
Bruni M.

I was there to celebrate my nephew's birthday. The food, service and ambience were fantastic. Can't wait to return! Thank you.

Filet
Anthony S.

Back for the second time. The first time was impressive. I had the braised beef the first time which was excellent and the second time, tuna with golden n red beets. Here is the kicker, i don't like beets. However it was fantastic golden beets went extremely well with the Tuna. My wife went for the filet both times and enjoyed it. I want to first give a SHOUTOUT to the Maitre d who is great and knows his wine. Another one of the best waiters i ever had is a man called Rich. The man knows the menu inside and out from the appetizers dinner dessert and of course, wine. The service is fantastic. Whoever said the service in prior reviews was no good, is lost. They were superb both times. Im a Jersey guy we dont bull schnizzle. I recommend this place.

This is the damage from the careless valet. The blonde guy.

Never returning again. When I went outside to get my car from the valet, he told me it was in the same spot as I parked it and it wasn't. It was sandwiched between two cars. I had to pull my car up just so my family could get into my car. Also, I noticed he didn't even bother to lock my car. As I got home, I noticed a big white scuff on my mirror and I recall it was sandwiched in between a black car and a white car so the valet hit my car with another person's door because it was too tight and didn't say anything. What a terrible way to ruin a good restaurant experience.

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6 months ago

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2 months ago

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23 days ago

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2 years ago

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1 year ago

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2 years ago

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3 months ago

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1 year ago

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1 year ago

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1 year ago

Really amazing chicken parmigiana I had here the other day! Perfect portion for lunch and the breading and sauce was spectacular!

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2 years ago

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2 years ago

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11 months ago

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11 months ago

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10 months ago

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11 months ago

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2 years ago

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2 years ago

Far superior to the Mahwah location. Delicious food, well prepared, great service & ambiance. Much warmer feeling than Mahwah.

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1 year ago

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2 years ago

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2 years ago

Food ands service was great. I do wish they sat us more away from the bar but waiter was very nice and food came out perfectly spread out.

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11 months ago

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2 years ago

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Pat G.

Matt- thanks for your feedback! We hope to see you again soon!

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1 year ago

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Taverna Mykonos

4.4(397 reviews)
1.5 mi
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Appears to be permanently closed per Facebook page. Reported to Yelp for update. Too bad, was…read morealways a tasty, if expensive place.

No matter where one is, Christmas Eve, Noche Buena, Veille de Noël, Vigilia di Natale, and Paramoní…read moreChristoúgennon are more than tradition and family--they're all about food celebrated in a special way that often varies by country. Whether it's a roast turkey with endless sides, spicy meat stew, a seafood extravaganza, or even no-frills Kentucky Fried Chicken, there's no holding back when the season for feasting rolls around. Located on busy Broadway in Elmwood Park, we decided on our Christmas Eve dinner at this family-owned establishment. The reservation was easily made via OpenTable. Upon arrival as first-timers, my partner and I were greeted by the owner at Taverna Mykonos and got a table for two right away in the corner where the tables are close to each other inside their cozy, very dim-lit, and elegant dining room with Christmas music playing throughout. There's a full bar with an extensive selection of Greek wines, with approximately 80% sourced from regions across Greece, as well as other excellent choices from California and Spain. The menu featured both authentic traditional Greek dishes along with many other options. The restaurant bakes all of its bread as well as its desserts. Traditionally, the meat of choice served during a Greek Christmas meal is lamb and pork. For starters, we decided to share Keftedes (Greek-style seasoned meatballs served with tzatziki dipping sauce). For our main meal, we opted for Baby Roasted Lamb with roasted potatoes and Lamb Shank with tomato orzo. Complimentary bread started our meal, and we washed it down with a sparkling spring water product of Greece. Complimentary cookies were given to each table at the end of the meal. The food was fresh, using quality ingredients, tasty, and well-presented. We enjoyed the keftedes very much, as they were moist and complemented well with the tzatziki dipping sauce. The portion was reasonable. However, we were disappointed with the Baby Roasted Lamb, as it was mostly bones with only some pieces of edible meat. Service is professional, friendly, and fast. The cost is comparable to the area. Exchanged a few words with the owner, George, about the old neighborhood in Astoria. Opa!

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Taverna Mykonos
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Hook & Reel Cajun Seafood & Bar

Hook & Reel Cajun Seafood & Bar

3.7(159 reviews)
1.8 mi

Loved the dining experience at Hook & Reel Cajun Seafood & Bar! My party arrived on a beautiful…read moreSunday afternoon, and to my surprise, the restaurant was not at full-capacity. The restaurant (as of July 5, 2026) was nicely decorated with pirate/ocean themes, as well as a variety of country flags for the World Cup games. The ambiance was lit enough, and we were seated in a clean booth. For our appetizer, just to change things up a bit -- we tried the 6 piece lemon pepper wings. They were lightly seasoned and served fresh from the fryer. They came with both blue cheese and ranch dressings. However, neither dressings were house made (BUMMER!). Still delicious though! As for my main, I ordered 1 lb. of head-on shrimp and 1/2 lb. of mussels with garlic butter. There is a variety of sauces you can choose from, and a variety of spice-choices to choose from as well. DISCLAIMER: I did choose spicy, but it was NOT SPICY! That could just be my spice tolerance (a me problem), but I was left with meh. The taste was amazing though! Along with my boil, I did something unusual, for a $5 premium, you can add ramen noodles to your boil! I thought that was interesting and did so and I am so glad I did it! The noodles sucked up all that garlic butter and were excellent vehicles of flavor being slurped! TOTAL GAME CHANGER. Shout out to Jonathan our server. He was attentive, friendly, and welcoming. 5 stars for the experience, -1 star for my preferred spice level. Overall, 4 stars!

This establishment is nestled between other stores in the plaza of Elmwood Park on Broadway…read more Not many of these around. Glad I came here today.....it was a quiet afternoon but the food was ready to go. We order 1/2 New Zealand Mussels in Cajan sauce, which comes with 2 potatos and a "fall off the cob"corn! So good! A couple of refreshment drinks, which started the beginning of our Fathers Day weekend. Thank you Hook & Reel for good tasty and affordable food and thank you Johnathan for being an awesome server.! I will come back... :)

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Saigon Bistro - Grilled Vermicelli Platter Combo

Saigon Bistro

4.3(90 reviews)
1.7 mi
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We came here on a Friday night for some Pho and the grilled pork over rice. The pho combo option…read morewas as expected, flavorful, didn't disappoint. After learned that they couldn't add a fried egg and no sausage option with the grilled pork, I opted for the three meat combo over rice instead, beef, chicken and lamb. The meat were flavorful and honestly I couldn't tell between lamb and beef in the end. But it was so good, especially with the fish sauce, yummy. Kids enjoyed the fried rice and wanted more of the spring rolls. Only dish that we were thrilled by was the beef stew, ok to skip. The place is small with limited seating. If you are a party of more than four you could have a hard time with tables. There was just one small round table that could accommodate a part of six, but beyond that, they will have to put together a few tables which is a challenge on the weekends. Location is super convenient. There is a Haagen-Dazs right around the corner and a laundry mat. Drop off your laundry, get some Pho, then stop by Haagen Dazs for dessert, sounds like a perfect night.

I was back in my old neighborhood a while ago to do some things, and the folks suggested dinner at…read morethis small Vietnamese place. We arrived early, which was a good thing, as more and more people came in, including some families, and eventually there was a line of people trying to eat here. The service was friendly, though a tad slow, likely because they were overwhelmed. Since I had a headache, I got a Vietnamese Iced Coffee/Cà Phê Sữa Dá for $5.99. This was properly done, being lightly sweet with plenty of strong coffee flavor. On a side note, instead of the standard sriracha, they have a much tastier Vietnamese brand of hot sauce here, which I appreciated. We started with two appetizers. As they were out of the Curry Chicken Skewers/Gà Xiên Nướng Cà Rị, we started with the Lemongrass Beef Skewers/Bò Nướng Xả for $9.95, served with spring onion, fried onion flakes, and soybean peanut sauce. This was my favorite dish of the evening as the beef had plenty of lemongrass flavor, and was tender and juicy. The little side salad was a good accompaniment, and the sauce was nice, but not needed. I would recommend this heavily. We also got the Summer Rolls/Gỏi Cuốn for $7.49, with vermicelli, lettuce, mint leaves, pickled daikon, and peanut sauce. Said dish has a choice between shrimp and tofu, and we got the latter. These were standard with a slightly chewy wrapper and plenty of vegetables. This was nice and refreshing with a good peanut sauce. For my main dish, I got the Grilled Vermicelli Platter/Bún Thịt Nướng with Mỹ Tho vermicelli noodles, assorted vegetables, mint, and house dressing. The price depends on topping, and I got the $15.49 option with a combo of three, with my choices being pork, spring rolls, and beef. As with the appetizer, the beef was tender and had some lemongrass flavor. The pork was on the bone and likely marinated similarly to the beef and was also tasty, though a bit less tender. The spring rolls were freshly fried being hot and crunchy, though a little oily. They were my least favorite part, but I've never been the biggest fan of spring rolls, regardless of culture, so take my opinion with a grain of salt. The fish sauce added a mild sweetness to the cold vermicelli, and I liked the dish a bit more once I added their hot sauce as per usual. This was good overall and a good portion size to boot. Another person got a Pho with beef and brisket for $12.99, and there was also a decently priced Combination Pho/Phở Dặc Biệt for the same price as my entree. I tried a bit of the broth, which was good, and there were plenty of noodles. The last person, who was not as hungry, ordered a very reasonably priced Chicken Bahn Mi/Bánh Mì Gà for $8.95, which they liked. This was an above-average Vietnamese place, and I could see why there were lines to get in. The food was decently priced, the meat was cooked properly, and the portions were nice. I would recommend it if you're in the area and you're looking for Vietnamese food.

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Saigon Bistro - Inside

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Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.3(224 reviews)
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•$$

This has officially become my boyfriend and I's favorite date spot in our area. The service was…read moreamazing and so attentive, the food came out SO quick even on a busy Saturday night, and the place is huge and gorgeous. I got the filet with shrimp and it was cooked to perfection, and he got the lamb chop which he says is the best he ever had. The prices were also super reasonable especially for the area. Can't recommend it enough!

This review is tough because the food was a 5 star but the service was a 3 star. For the food side…read morewe had a steak flatbread and a burrata appetizer. Both were very good. The flatbread was outstanding, crispy crust and enough steak but not overwhelming. For dinner we had the pork chop and the chilliean sea bass. Both were excellent. The pork chop was tender and flavorful and the sea bass was cooked properly and very tasty. But the star. Was the potato side dish. It was excellent. But the service left a bit to be desired. Our water glasses were never refilled during the meal, a bottled beer was ordered and brought but no glass was offered. After all our plates and silverware were cleared away with the appetizers, they were not replaced until after our meals were brought over. This is one of those places where your waiter takes the order, somebody else does the water, and different people bring the food. Though this is very common in a lot of restaurants it was just a bit disjointed. I may be being a bit hard on the servers but compared to other restaurants in the chain the service was a step down. There were other good things though. The value is very good. The food is definitely not overly pricy for what you get. We will try the restaurant again, hoping we were there on what was just an off night for the servers.

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Fair Lawn Fine Dining - steak - Updated October 2026

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