The Park Steakhouse is a family favorite! The filet mignon melts in your mouth, and the garlic…read morebutter it comes with is not overpowering, and is creatively served in a hollow bone (cannot take home for dogs - LOL). The burrata mac and cheese side is always served hot with breadcrumbs. Their specials rotate and usually have an interesting short rib or shrimp/lobster/crab/fish dish. Delicious cocktails with unique names, too. My personal faves are "At the Yuzu-al Thyme" and "Oaxacan 'round the clock"

Great service, good cocktails/wine list, but the food was a bit hit or miss…read more Standouts were the bread (soooo many different breads, they're delicious and fresh), the octopus appetizer, filet mignon, Mac & cheese and the creamed spinach. I had the gnocchi special of the day (which seems like a frequent special) but I was very disappointed - it was very one note and not as good as the other things we tried. The service was exceptional, our server was extremely knowledgeable on the wines/cocktails. Would definitely recommend, especially for big family-style dinners.

I've been to RP dozens of times really love the restaurant love the Service love the food. I don't…read moreremember ever having a bad meal there.. But there's one thing that really annoys me is the picture of Dua Lipa on the wall. That woman disgust me, I hope ownership could find a good reason to take it down. Maybe to make a customer happy put him a picture of Audrey Hepburn or some other nice person..How about Farrah Fawcett?

2/14/26: RP Prime Steak & Seafood was wonderful for Valentine's Day Dinner…read more The atmosphere was lovely with dimmed lighting. All the chandeliers were adorned with roses. We started out with Martinis- Passionfruit and Pear. Both were excellent. In fact, we couldn't figure out which one we like better. The passionfruit had a lot of bouncy personality, while the pear wasn't overly sweet, but very mellow. A basket of delicious sourdough and cranberry and walnut bread was brought to the table. Entrées consisted of Filet Mignon Medallions with Grilled Shrimp and Chicken Parmesan. The food was excellent and beautifully presented. Dessert was perfection! Yummy Chocolate Strawberries and Zabaglione. Overall service was great. Parking is all valet.

So I am reluctantly giving this restaurant three stars. I say reluctantly because they tried hard…read moreto be attentive, but fell short and the food, while priced like a high end steakhouse also fell short and this is why. First the positives. Lovely atmosphere. The staff was polite and kind. The manager stopped by to chat and check in. The folks with me who ate the strip steak enjoyed it. It was tasty and cooked perfectly as they requested. That's good considering it IS a steakhouse. The negatives. It is not always the case that everyone in the party likes steak or likes every steak. So a good steakhouse will do the other options exceptionally well too. Particularly the meat. Here, they did not. I like ribeye. That's my favorite. They only offer a 24 oz ribeye, however, and since none of my peeps wanted ribeye (curses on them) I was up a creek. I don't like strip or filet. Didn't want pork. But I do LOVE a wedge salad, and few places have one. Steakhouses generally do. So I was quite happy to have one. Until I had it. They did not do it well. At all. First, the bacon... while it clearly began as a few lovely generous lardons, ended up four over cooked, hard as rocks bacon chunks. The chicken was dry and terribly overcooked. Hard on the edges. I would expect a steakhouse to get the grilled chicken breast correct. And the bacon is inexcusable. When the salad costs $30, you have to nail it. Could I have sent it back? I'm sure I could have. But looking at the neighbors' table, theirs looked the same so I figured what's the point. And I didn't want to be a Karen about a salad in a steakhouse. And I wasn't holding up my table's meal for a redo on a salad. At the end of the day, if you don't get something this simple correct, it is a fail. I'm sorry to say that. Truly. But it requires addressing. There are too many other options for good steak that do these non-steak elements right too.

We were visiting from out of town and decided to stop by 103 Prime Steak without a reservation and…read morethey still took great care of us. From the moment we walked in, the hospitality was top-notch. The food was absolutely phenomenal, perfectly prepared and full of flavor. A special shout out to our server, Fabio, who truly went above and beyond. His service was attentive, friendly, and made the entire experience even better. We would definitely come back again the next time we're in town. Highly recommend!

Just WOW! Such an amazing experience. Food was spectacular. Service was exceptional. Everything was…read morejust wonderful. Highly recommend!!!

Go here for the Halibut special. I said I was going to share it with a friend but after one bite I…read moretold her she was SOL bc I was no longer willing to share it and wanted to keep it all myself. I don't even know what it was served over but it was some kind of shredded veg and covered in a delicious light savory sauce with a hint of sweetness which I just learned was from a "sweet drop pepper" garnish. I wish there were more of these cute little red gems! It was the first time anyone at our table saw them. It reminded me slightly of a slightly smoky ripe cherry tomato. Delicious!! I ate the almost the entire dish and ordered a side of truffle mashed potatoes. I was very satisfied with my main entree and the black truffle mashed were also delicious even though the chef didn't know what region they were from. (A truffle hunter told us to always ask the chef what region they are from to ensure they are authentic and not oil or fake lab grown because they have to certify the region they came from before exporting them.) TMI I know but if you're a foodie you might appreciate this knowledge. For appetizer, the table ordered the filet ravioli....I liked the Brown sauce and greenery it was served with but wish they included more green beans. The meat was cut in large pieces inside the ravioli and was very tender. It was unique. Save some bread for the sauce. Hub had the dry aged steak and thought it was too thin and meh for the price. He's picky AF so that that with a grain of salt. I think he was expecting the meat to be like Cafe panache or a steak house and it was not so he won't get that again. I didn't try it and I saw him get it down to the bone so I think he enjoyed it anyway. Dessert was a delish apple tart that was on fire with vanilla ice cream and garnished with delicious berries. There were a few chewy spots from the topping but I would absolutely get this again. The filling was perfect with sautéd apples with cinnamon. Be careful when taking your first bite!!! It's hot from the oven! Hub burnt his mouth. Regarding the service there are opportunities. First, it was extremely challenging to get a glass of water. Second, the first waiter forgot half the specials (but to be fair I forgot too because they were super complex and I can't even remember after eating it!!) The second waitress said all the specials and placed our order. I asked her for tap water that never came...asked again and after 30 min I asked again and this time a bottle of water came that was not tap water. Fine. I didn't send it back because I was so thirsty. This water ran out and then i finally got the tap water bottle from the guy but I could def taste the difference. If I come back again I'll will get the bottled water because something tasted off with the tap water. I wanted to ask for lemon to make it palatable but felt like I was being annoying because they were busy and it was impossible to get another refill. But it was getting late and they started clanking the silverware and turning up the lights and I'm sure everyone wanted to go home so that's fair. There was an amazing server that took the time to take multiple pictures of our group. He even stood on a chair to ensure we got a good shot. I appreciated this extra effort. For ambiance it's a nice place to go on a date or with a small group it kinda gave me NYC vibes as a nice lively atmosphere but it does get noisy and it can be hard to hear. I would have liked to hear the light French background music over the noise because you can hear it well in the restroom. Overall a lovely dining experience in NJ.

Great atmosphere, polite snd nice waiter. The food was delicious, I had the salmon and it was the…read moremost "melt in mouth" salmon I've ever had, truly was the most tender fish I've eaten. Truly a wonderful dinner. Wish it wasn't BYOB, but really nice spot to have a meal. I also want to say the white chocolate moose pictured was delicious as well.

03/05/2026 Wow, 11 years since my last review, yet the food…read moreis still as wonderful as I remember. Came here with former work friends for lunch like we used to do although this time my wife came along. We have been here a time or 2 since my last review, so my wife loves Cafe Panache as much as I do. 2 warm goat cheese / beet salad, Salmon Tartare w/avocado/seaweed Salad and a Warm mushroom salad with arugula & parmesan were the appetizers we had. My wife had the Filet mignon ravioli / parmesan reggiano and Bordelaise sauce while I had the calves liver with, port wine and raisins. Normally I wouldn't order liver, but this being Cafe Panache, I knew it could only be good and it was. Not like Mom used to make where she would cook the liver for hours... or so it seemed. Our friends had the Halibut special and the Garlic shrimp salad, avocado / Chipotle. Still one of my favorite Jersey restaurants... and a BYOB!

We were frequent diners at Segovia Little Ferry for over 30 yrs while living In Bergen County. When…read morewe relocated we were happy to discover Segovia Oakland. It's our go to restaurant for lobster which is prepared perfectly & reasonably priced. Dined here last Friday & had a wonderful meal & service. My husband always orders surf & turf & I the lobster tails. Food was delicious & plentiful with generous portions of Spanish potatoes, vegetables & yellow rice. Don't agree with the bad reviews since we dine here frequently & always have a great meal.

I had complimented my server after this amazing meal and told him I wish I knew about this place 20…read moreyears ago, and he shocked me to say they weren't around then! Segovia Tavern may be 5 years old but impressed me as a long established fine eatery! I also had no issues finding food for my diabetic needs, a definite plus! We shared the Caesar salad which was hands down the best I've ever had- crisp romaine, delicious shaved Parmesan, home made croutons, and an excellent anchovy based dressing as it should be. My wife and I shared so we filled our table with the delicious Segovia platter special with lobster, scallops, shrimp, clams and mussels and a filet mignon, a seafood stuffed mushroom tapas plate and a side of spinach and another side of green beans all were amazingly prepared! Our son had these amazing lobster ravioli with shrimp piled on top and an amazing lobster cream sauce, he loved everything and his tiramisu! It was definitely worth the trip for us and we will absolutely return for the excellent food, service and cozy yet elegant interior ambiance!

1st time there. Mostly very good. Mussels in white were excellent. Didn't love the shrimp…read moredumplings. Tuna tower delicious pan seafood tasty but a little light on seafood . Young inexperienced server but did well. We liked it and will return

I had the most unfortunate experience tonight. I called yesterday to make a reservation. My name…read morewas not written down. Instead of apologies, I was told I had two options, one at the counter or outside (where it was cold). I have been eating here for years. I can understand a mistake. I do not understand no apology. Good news went to a restaurant across the way, and they set up a table for us. How sweet was that!! Not coming back, to just Janice Rude unkind not personable

What a wonderful independently-owned tapas restaurant! The food was outstanding, with a great…read morevariety of delicious options to choose from. The service was excellent--friendly, attentive, and welcoming. You can really feel the care that goes into both the food and the dining experience. We had a fantastic meal and will definitely be back!

Restaurants responses are super disappointing and defensive more than looking to improve. Gave it a…read moresecond try and tried more dishes. Same lackluster quality. Would avoid going forward!