We are always happy with the food and service here. Their food is very high quality, flavorful and…read morecooked perfectly. They have a private area downstairs for events that we have used several times and have always been happy.

The Park Steakhouse is a family favorite! The filet mignon melts in your mouth, and the garlic…read morebutter it comes with is not overpowering, and is creatively served in a hollow bone (cannot take home for dogs - LOL). The burrata mac and cheese side is always served hot with breadcrumbs. Their specials rotate and usually have an interesting short rib or shrimp/lobster/crab/fish dish. Delicious cocktails with unique names, too. My personal faves are "At the Yuzu-al Thyme" and "Oaxacan 'round the clock"

Girdi best bartender And Ronnie best food server - they took care of me the first time I went…read moreearlier this summer. I just went this past weekend with my girlfriend. The heat was on blast so the room felt like a sauna. The air was adjusted shortly thereafter. There was an annoying amount of gnats/flies. One dived into her drink. The replacement drink tasted weak. The food was good.! The lobster rolls were good but this time the zucchini flowers were a disappointment. Would return but not rushing to. We also saw the manager check in with everyone's tables but carefully avoided ours. Jenna was a good server too Hamit manag

I've been to RP dozens of times really love the restaurant love the Service love the food. I don't…read moreremember ever having a bad meal there.. But there's one thing that really annoys me is the picture of Dua Lipa on the wall. That woman disgust me, I hope ownership could find a good reason to take it down. Maybe to make a customer happy put him a picture of Audrey Hepburn or some other nice person..How about Farrah Fawcett?

We are sad to hear that they are changing ownership again. We enjoyed the restaurant under the…read moreoriginal owners and the most recent owners as well. Service is always top notch. Food is very good, nice options and menu. Hopefully the new ownership will be successful. The restaurant is pretty inside, with smaller rooms and nice outdoor seating.

So I am reluctantly giving this restaurant three stars. I say reluctantly because they tried hard…read moreto be attentive, but fell short and the food, while priced like a high end steakhouse also fell short and this is why. First the positives. Lovely atmosphere. The staff was polite and kind. The manager stopped by to chat and check in. The folks with me who ate the strip steak enjoyed it. It was tasty and cooked perfectly as they requested. That's good considering it IS a steakhouse. The negatives. It is not always the case that everyone in the party likes steak or likes every steak. So a good steakhouse will do the other options exceptionally well too. Particularly the meat. Here, they did not. I like ribeye. That's my favorite. They only offer a 24 oz ribeye, however, and since none of my peeps wanted ribeye (curses on them) I was up a creek. I don't like strip or filet. Didn't want pork. But I do LOVE a wedge salad, and few places have one. Steakhouses generally do. So I was quite happy to have one. Until I had it. They did not do it well. At all. First, the bacon... while it clearly began as a few lovely generous lardons, ended up four over cooked, hard as rocks bacon chunks. The chicken was dry and terribly overcooked. Hard on the edges. I would expect a steakhouse to get the grilled chicken breast correct. And the bacon is inexcusable. When the salad costs $30, you have to nail it. Could I have sent it back? I'm sure I could have. But looking at the neighbors' table, theirs looked the same so I figured what's the point. And I didn't want to be a Karen about a salad in a steakhouse. And I wasn't holding up my table's meal for a redo on a salad. At the end of the day, if you don't get something this simple correct, it is a fail. I'm sorry to say that. Truly. But it requires addressing. There are too many other options for good steak that do these non-steak elements right too.

Just WOW! Such an amazing experience. Food was spectacular. Service was exceptional. Everything was…read morejust wonderful. Highly recommend!!!

Go here for the Halibut special. I said I was going to share it with a friend but after one bite I…read moretold her she was SOL bc I was no longer willing to share it and wanted to keep it all myself. I don't even know what it was served over but it was some kind of shredded veg and covered in a delicious light savory sauce with a hint of sweetness which I just learned was from a "sweet drop pepper" garnish. I wish there were more of these cute little red gems! It was the first time anyone at our table saw them. It reminded me slightly of a slightly smoky ripe cherry tomato. Delicious!! I ate the almost the entire dish and ordered a side of truffle mashed potatoes. I was very satisfied with my main entree and the black truffle mashed were also delicious even though the chef didn't know what region they were from. (A truffle hunter told us to always ask the chef what region they are from to ensure they are authentic and not oil or fake lab grown because they have to certify the region they came from before exporting them.) TMI I know but if you're a foodie you might appreciate this knowledge. For appetizer, the table ordered the filet ravioli....I liked the Brown sauce and greenery it was served with but wish they included more green beans. The meat was cut in large pieces inside the ravioli and was very tender. It was unique. Save some bread for the sauce. Hub had the dry aged steak and thought it was too thin and meh for the price. He's picky AF so that that with a grain of salt. I think he was expecting the meat to be like Cafe panache or a steak house and it was not so he won't get that again. I didn't try it and I saw him get it down to the bone so I think he enjoyed it anyway. Dessert was a delish apple tart that was on fire with vanilla ice cream and garnished with delicious berries. There were a few chewy spots from the topping but I would absolutely get this again. The filling was perfect with sautéd apples with cinnamon. Be careful when taking your first bite!!! It's hot from the oven! Hub burnt his mouth. Regarding the service there are opportunities. First, it was extremely challenging to get a glass of water. Second, the first waiter forgot half the specials (but to be fair I forgot too because they were super complex and I can't even remember after eating it!!) The second waitress said all the specials and placed our order. I asked her for tap water that never came...asked again and after 30 min I asked again and this time a bottle of water came that was not tap water. Fine. I didn't send it back because I was so thirsty. This water ran out and then i finally got the tap water bottle from the guy but I could def taste the difference. If I come back again I'll will get the bottled water because something tasted off with the tap water. I wanted to ask for lemon to make it palatable but felt like I was being annoying because they were busy and it was impossible to get another refill. But it was getting late and they started clanking the silverware and turning up the lights and I'm sure everyone wanted to go home so that's fair. There was an amazing server that took the time to take multiple pictures of our group. He even stood on a chair to ensure we got a good shot. I appreciated this extra effort. For ambiance it's a nice place to go on a date or with a small group it kinda gave me NYC vibes as a nice lively atmosphere but it does get noisy and it can be hard to hear. I would have liked to hear the light French background music over the noise because you can hear it well in the restroom. Overall a lovely dining experience in NJ.

We were frequent diners at Segovia Little Ferry for over 30 yrs while living In Bergen County. When…read morewe relocated we were happy to discover Segovia Oakland. It's our go to restaurant for lobster which is prepared perfectly & reasonably priced. Dined here last Friday & had a wonderful meal & service. My husband always orders surf & turf & I the lobster tails. Food was delicious & plentiful with generous portions of Spanish potatoes, vegetables & yellow rice. Don't agree with the bad reviews since we dine here frequently & always have a great meal.

Horrible service and food was bland and cold. No flavor. If you want the real deal go to Segovia…read moreSteakhouse in Little Ferry. Don't waste your time or money here!!

i went here during the week for their social hour with a friend. it was a nice experience. of…read morecourse since its their happy hour the menu is limited but i got the chicken skewers and lobster mac n cheese. i also got a glass of prosecco. it was a nice experience. the front is valet but you can self park in their back lot. the service was good. bartender came over to us to ask if we wanted something else and to refill our glass.

I'm not sure why, but I didn't love RP Prime as much as my wife and three other dinner companions…read moredid. However, to be fair, I'm giving it 4 stars since everyone else loved it. It wasn't that I didn't have a good meal; I just wasn't blown away. The space is very elegant, making it a great choice for a date or special event. Service was impeccable, befitting the price level. We were treated like regulars, despite never having been there before. So, it was a very comfortable and enjoyable dinner. So, as I said, my companions really loved their meals, including a perfectly cooked Filet Mignon. My wife declared her Shrimp Scampi to be one of the best she's had. I started with an ok Shrimp Cocktail. For the price I expected either larger shrimp or more of them. Still it was good. I then had the Veal Chop with a Lobster Tail on the side. The chop was cooked perfectly and seasoned well. It was good, but I didn't find myself "swooning" over it. The lobster tail was maybe a bit overcooked and not as sweet as I'm used to; probably warm water. Desserts were very good; Pecan Pie, Cheesecake, and Creme Brulé. Entrees were of a size that left us with just enough room for dessert, and then we were stuffed.

Awesome place. Food, music and ambiance was amazing! The staff and our waiter was great! His name…read morewas DRE. Ask for him.

Cool date night spot. They have small portions as well as entrees. The favorites were the bang bang…read moreshrimp and the carrots. All of the ingredients tasted fresh. Service was quick and our server was super nice. Will be back to try everything on the menu.

Great atmosphere, polite snd nice waiter. The food was delicious, I had the salmon and it was the…read moremost "melt in mouth" salmon I've ever had, truly was the most tender fish I've eaten. Truly a wonderful dinner. Wish it wasn't BYOB, but really nice spot to have a meal. I also want to say the white chocolate moose pictured was delicious as well.

We were looking for an ideal restaurant to celebrate a 40th anniversary. We wanted beautiful…read moreambience, combined with an amazing menu. They outdid themselves. This place is a diamond in the rough. It is now at the top of our list for special occasions. Very good service and creative presentation on what we ordered. I had the filet mignon and it was outstanding. My wife had the pork chop and it was perfectly cooked and had wonderful flavors. We can't wait to go back.