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    Andiamo Restaurant

    3.8 (259 reviews)
    ModeratePizza, Italian, Seafood
    Closed • 4:30 pm - 9:30 PM

    About Andiamo Restaurant

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    Andiamo Restaurant Photos

    ANDIAMO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Andiamo Restaurant

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    Reviews With Photos

    Pistachio Tartufo
    Nicole C.

    What an incredible find! So many people I know have recommended this restaurant and I finally got here. I'm mad at myself for waiting so long. We visited on a Saturday night and it was packed, so make sure to make a reservation. With our reservation there was no wait to be seated. The wait staff is friendly and super attentive. I had a pumpkin espresso martini but I heard they have pineapple infused vodka that is amazing. We ordered an order of baked clams & fried calamari. I think these may have been the best baked clams that I have ever tasted. We ordered the shrimp parm, penne a la vodka & linguine carbonara, and were not disappointed. This restaurant gives you all the comfort food feels. Everything tasted fresh and the portions were a good size. I will definitely be back to try the pineapple vodka.

    Chicken Parm and spaghetti w/meat sauce.
    Carolyne G.

    Delicious Italian Food! Went on a date night with the hubster. I ordered the chicken parm and spaghetti with meat sauce and the hub got the chicken parm w/vodka sauce. For dessert we had the tiramisu and it was amazing!

    Calamari
    Tony J.

    When I lived in Bergen County I used to eat here often for dinner with my family and friends prior to when we moved away in September 2021. This restaurant has been here for a long time. My close friends requested I join them for dinner. We had a table for about 12 people. My friends still live nearby, therefore, this is their favorite place for Friday dinners. I enjoyed my two Manhattan cocktails. I also enjoyed their special 16 ounce medium rare steak with fried onions and mushrooms, and mashed potatoes. The steak was properly cooked and tasted great. Service here for a large table was also great, since my friend knows the owner and his son. I look forward to returning here after my couple years of absence in 2021.

    Lynn T.

    I wish I could leave MORE than 5 stars! We came here once before covid & said we would come back. We never got around to it and do I regret that! Came back tonight and was blown away. Food was absolutely incredible and the service was amazing (Victor specifically was so wonderful to us). Everything was absolutely top notch. Will NOT be waiting years again to return. The bread, appetizers, meals, desserts, & drinks were all perfect. Highly, highly recommend.

    Chicken saltimbocca special
    Angela B.

    Attended Andiamo for my cousins birthday party. We were seated promptly at our reservation time. Service was attentive. The food overall was very good. I had the chicken parm in vodka sauce. The sauce was delicious and chicken was nice and thin. Sundae wasn't mind blowing, but it wasn't bad by any means. Good for large groups. Reservations recommended.

    a plate of pasta and meatballs
    Harry S.

    Strange to see the average review so low. I ordered the rigatoni in a creamy tomato sauce and the fried meatballs with ricotta. The rigatoni was perfectly al dente and the sauce was creamy, savory, and seasoned just right. There were proscuitto slices garnished on top which was excellent. The meatballs were fantastic. Crispy, meaty, and with the garnishing if ricotta cheese, the dish was excellent. I highly recommend this italian restaurant! Cheers!

    Bronzino filet
    Stefanie C.

    I went here all the time as a kid and haven't been back since recently. And I truly have no idea why. This place is AMAZING. service is impeccable from the moment you walk in the door to the moment you leave. Food is so fresh and authentic, everything is so good!

    Mussels Fra Diavlo

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    2 months ago

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    6 months ago

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    10 days ago

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    2 months ago

    Came here when we moved to the area. Great food. Great family running it. Good service and drinks. Don is the best.

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    11 months ago

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    3 years ago

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    7 months ago

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    alan d.

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    3 years ago

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    10 months ago

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    alan d.

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    3 years ago

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    7 years ago

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    1 year ago

    Without a doubt the best restaurant in NJ. Hands down. Alan and Donnie will make you feel like royalty.

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    alan d.

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    5 years ago

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    3 years ago

    So noisy, we could speak. Pasta swimming in oil. Waitress did not mention tha sole, a house specialty was fried

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    alan d.

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    Page 1 of 7

    Ask the Community - Andiamo Restaurant

    Do they accept reservations?

    Yes andiamo accepts reservations for groups of 4 or more.

    Don’t See Your Question? Ask Away!

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    3.9(295 reviews)
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    Went here on a Friday for lunch with a large group and we ordered a little bit of everything. The…read morespace is really nice with a lively upscale vibe without feeling too fancy or pretentious. There is a beautiful raw bar area, lots of seating, and overall just a really good atmosphere for a group lunch or even drinks after work. The staff was on point the entire time. We were a pretty big group and everything still came out smoothly and nobody ever felt forgotten which I appreciated. We started with oysters and they were fresh and really good. Definitely one of the better things we ordered. The fried calamari was okay but not something I would specifically come back for. The Caesar salad was actually really good and I liked that it had anchovies in it because a lot of places skip that now. I ordered the lobster roll and thought it was the perfect lunch portion. Enough food without feeling too heavy after. Other people at the table ordered burgers, steaks, and pizzas and everyone seemed happy with their meals. The pizzas especially went fast. Overall really good experience. Good food, great service, nice atmosphere, and a menu with enough variety that everyone found something they like.

    We came here with the intention for an intimate celebratory dinner…read more We were seated by the bar, which may have impacted our experience. The ambiance feels like a seaside oyster bar. TVs on. Area was crowded with very loud bargoers. People bumping our chairs, and we honestly could not hear ourselves think. Service was slow. The food was decent. I enjoyed my linguini fruit de mar which had a fresh tomato sauce and lots of different types of seafood. Kids enjoyed the pasta too. My wife had the fig and prosciutto pizza which had that nice sweet fig taste. The apple beignet was delicious but I would not call it a beignet - more like a... pocket? Portions were sizable. New York city prices. $11 for a side of french fries. $36 for my pasta. $75 for a paella for two.

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    Sear House - Tuna Tartar

    Sear House

    4.0(516 reviews)
    1.7 mi
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    Sear House provided my family and I with a fantastic dining experience. This restaurant is known…read moremore as a steak and seafood house, however, there is a variety of choice other than meat on the menu. The restaurant is beautiful inside with a lot of green foliage and leather booth seating. There's an open bar and an upstairs for booking special events. In addition to their dinner menu, Sear House offers a dinner price fix for 3 courses priced at $49.95 from 4-6pm. My family and I each ordered from this option. We also ordered a few extra appetizers to try. The serving sizes were fantastic for a price fix. We left incredibly satisfied. For starters, our table tried the French onion soup, artichoke and asparagus salad, and baked clams. For dinner, our table ordered the filet mignon and lamb shank. Lastly for dessert, we sampled both choices, a chocolate and tiramisu cake slice. Each dish was packed with flavor and prepared to our liking. Our server was friendly and accommodating. I look forward to visiting again soon!

    The food is excellent!!! Presentation is perfect. You don't feel rushed at any point!…read more When we first arrived there were a bunch of obnoxious people yelling and then they were cursing. We asked the person who seated us to find us new seats, unfortunately she couldn't help. She did say she would ask them to quiet down. Shortly afterwards they left. They said that normally doesn't happen. Understandably, a high end restaurant, this wouldn't normally happen. Going forward everything was perfect. I highly recommend for any occasion!!!

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    The front of the restaurant

    Sear House - NY strip lunch special.   Surprisingly good!

    NY strip lunch special. Surprisingly good!

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    The Sea Fire Grill

    The Sea Fire Grill

    4.3(57 reviews)
    4.1 mi

    Yesterday, my buddy and I decided to do deep dive into Sea Fire Grill. We tried their several…read moreappetizers, two entrees, four sides, 2 desserts and their Old Fashions. Only the finest restaurants truly know how to make Old Fashions and no one else makes a better one than the Sea Fire Grill. I love fried, crisp calamari and theirs was particularly good. My friend had colossal shrimp and loved it. I sampled one, and I concur with him. We each had the lobster bisque soup which was superb. The best I have ever had. I had the New York Sirloin which was mouthwatering It was so good that after each bite, I just sat back in my chair and savored it as I slowly chewed. For sides, I had the fingerling potatoes and shared the broccoli rabe. My friend had the roasted Mediterranean branzino, that he went crazy over. We topped everything off with a delicious chocolate cake and vanilla ice cream. The does not even scratch the surface of what dining is like here. It is the ambiance, the beautiful, relaxing view of the Hudson River and the New York and New Jersey shorelines. It is the knowledge each worker has about the food and drinks served. Inside, the restaurant's decor...well, you will not find it better anywhere else. I cannot wait to return in the fall when the setting sun turns the Hudson orange. Excellent restaurant and staff.

    Beautiful room, beautiful views, and a kitchen that can't back either up…read more We arrived to a mostly empty dining room with gorgeous Hudson River views. After being offered a table in the center of the empty room, we asked for a window table and were seated at a four-top. Then the disorganization started: we were asked about water preference, handed a drink menu, and left for a good five minutes with no food menus while several waiters stood idle nearby. When our waiter arrived, he seemed surprised our reservation was for two, cleared the extra settings, and brought menus -- one of which was missing the appetizer page entirely. The food was hit-or-miss, mostly miss. The bright spots: an excellent mocktail, very good jumbo shrimp cocktail (nice touch serving remoulade, mignonette, and caper berries), and broccoli rabe that was legitimately the best thing on the table -- perfectly cooked, garlic and red pepper spot on. Now the rest. The Kumamoto oysters weren't served as cold as they should be, and one was fishy. My girlfriend's cocktail was mediocre. Her halibut had a mealy texture, and the gnocchi and fava beans alongside it were underseasoned. My $165 tomahawk arrived visibly overcooked -- enough that our waiter told the server to skip the usual tableside butter-basting to avoid cooking it further. I didn't send it back because my girlfriend's food was already down and I didn't want to eat alone twenty minutes later. Each slice had a half-inch gray band around the edge with only a narrow strip of medium-rare in the center. It carried an aged smell and flavor, but not the clean, nutty character of a properly dry- or wet-aged steak. For that price point, this cut should be the kitchen's signature. It wasn't close. The lobster mac was the low point: the lobster meat tasted fishy -- something I've rarely encountered anywhere -- and the dish had a dried-out crust suggesting it sat under a heat lamp before reaching us. Dessert, a lava cake, was genuinely delicious. Telling that the best course of the night was the one most likely not made in-house. Service throughout was disjointed: my empty drink was never addressed, and after dessert we sat roughly ten minutes before flagging someone down for the check. On the way out, I spoke with the two managers standing near the entrance -- making clear upfront that I wasn't seeking comps or special treatment, just giving honest feedback since I was unlikely to return. One manager simply stood and listened. The other, who introduced himself as "the boss," told me I should have spoken up during the meal, assured me they have a strong following with famous clientele, and disputed our initial wait time despite not having been in sight when it happened. Meanwhile, our waiter stood conspicuously within earshot listening to the conversation rather than tending his tables. Worth noting: we learned the same group runs Benjamin Steakhouse in Hartsdale, where I've had a similarly mediocre experience. The consistency across locations tells you this isn't an off night -- it's the standard. If you want to pay Manhattan steakhouse prices for inconsistent food and disorganized service -- with a great view -- this is your place. We won't be back.

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    Menu's & table set up

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    Sliders

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    The Hill - Grilled Octopus Entree

    The Hill

    3.9(246 reviews)
    1.0 mi
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    Tried The Hill in Closter and left feeling pretty underwhelmed. The space is nice, clean, stylish,…read morewith a good-looking bar and my cocktail was great, balanced and well made. The French onion dumplings were actually the best thing I had... crispy on the outside, cheesy, and full of flavor. Everything else missed the mark. The fish tacos were huge but the swordfish was under-seasoned, the mushroom soup had an overpowering acidic note, and while my date liked his rigatoni bolognese, I wasn't impressed by much else. It's on the pricier side, and it was completely empty when we were there, which made the vibe feel a little flat. I might come back just for those dumplings and a drink, but I wouldn't rush for a full dinner here.

    This had been a staple of mine when I lived in a nearby town. The bar was lively and full, and I…read moreknew the staff. But over the years I had seen staff and possibly ownership turn what felt like too often. The menu has always been decent although a few years ago it felt more creative and a broader selection. I still like the bar area but this time around it felt different. There was a new bartender being trained. While our waitress and clearly more seasoned bar tender was nice, the ambiance felt different. The entire staff was clearly focused on the party in the main dining room. And our food took a bit of time considering we only ordered soup and salad and we were one of four tables. Entire meal from seating to leaving...an hour and a half. This is not at the top of our list and an unlikely future candidate except out of convenience.

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    The Hill - Carrot Salad

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    So Good - So Galbi and our meal nearly finished so yummy.

    So Good

    4.1(126 reviews)
    1.3 mi
    •$$$

    My family and I found this place the first year my son was at West Point. We have been eating here…read moreevery chance we have had when visiting my son at West Point. The meat quality is the best I have had anywhere. The small dishes are excellent. I am not a soup person but their cabbage and beef short rib is without comparison. I have tried to get it other places and it cannot be beaten. The service is very attentive and helpful. They even do the cooking for you at the table. You must let them do this. It is the best way to make sure everyone gets to eat. Usually the cook is too busy to eat. The restaurant is clean and artfully arranged. Kind of a melding of upscale traditional decor. I regret that our chances to eat at this restaurant will be running out now that my son is in his final year at West Point. The wife has even been trying to figure a way for him to go back and teach so we can eat here again.

    We went to So Good on Saturday night for a party of 12. The host was very accommodating to got us…read moretwo tables in close proximity within 10 minutes or so. The dining space looked nice, there were some decorations for the festive season as well. The menu had starters, side dishes, noodles, and of course the K-BBQ, both individual and sets. We ordered a first set that came with 5 different meats including pork belly, prime ribs and steaks. The meat tasted good and they were cooked fine in the grill by the staff member. We also had free side items like cucumber, kimchi, macaroni, mixed greens and rice. We ordered few additional items like edamame, seafood pancake, beef dumplings and japchae. Everyone loved the thin noodles of japchae. Edamame and dumplings were fine. I didn't like the pancake as it had a very dense and bland tasting dough. Overall our dining experience was decent. Our server handles the grilled fine, efficiently cooked all the meat items and spread them on two sides of the tables. She also kept refilling the side items as needed.

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    So Good - Strawberry Icecream

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    Andiamo Restaurant - pizza - Updated October 2026

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