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Andiamo Restaurant

3.8 (259 reviews)
ModeratePizza, Italian, Seafood
Closed • 4:30 pm - 9:30 PM

Andiamo Restaurant Photos

ANDIAMO RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Andiamo Restaurant

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Pistachio Tartufo
Nicole C.

What an incredible find! So many people I know have recommended this restaurant and I finally got here. I'm mad at myself for waiting so long. We visited on a Saturday night and it was packed, so make sure to make a reservation. With our reservation there was no wait to be seated. The wait staff is friendly and super attentive. I had a pumpkin espresso martini but I heard they have pineapple infused vodka that is amazing. We ordered an order of baked clams & fried calamari. I think these may have been the best baked clams that I have ever tasted. We ordered the shrimp parm, penne a la vodka & linguine carbonara, and were not disappointed. This restaurant gives you all the comfort food feels. Everything tasted fresh and the portions were a good size. I will definitely be back to try the pineapple vodka.

Chicken Parm and spaghetti w/meat sauce.
Carolyne G.

Delicious Italian Food! Went on a date night with the hubster. I ordered the chicken parm and spaghetti with meat sauce and the hub got the chicken parm w/vodka sauce. For dessert we had the tiramisu and it was amazing!

Calamari
Tony J.

When I lived in Bergen County I used to eat here often for dinner with my family and friends prior to when we moved away in September 2021. This restaurant has been here for a long time. My close friends requested I join them for dinner. We had a table for about 12 people. My friends still live nearby, therefore, this is their favorite place for Friday dinners. I enjoyed my two Manhattan cocktails. I also enjoyed their special 16 ounce medium rare steak with fried onions and mushrooms, and mashed potatoes. The steak was properly cooked and tasted great. Service here for a large table was also great, since my friend knows the owner and his son. I look forward to returning here after my couple years of absence in 2021.

Lynn T.

I wish I could leave MORE than 5 stars! We came here once before covid & said we would come back. We never got around to it and do I regret that! Came back tonight and was blown away. Food was absolutely incredible and the service was amazing (Victor specifically was so wonderful to us). Everything was absolutely top notch. Will NOT be waiting years again to return. The bread, appetizers, meals, desserts, & drinks were all perfect. Highly, highly recommend.

Chicken saltimbocca special
Angela B.

Attended Andiamo for my cousins birthday party. We were seated promptly at our reservation time. Service was attentive. The food overall was very good. I had the chicken parm in vodka sauce. The sauce was delicious and chicken was nice and thin. Sundae wasn't mind blowing, but it wasn't bad by any means. Good for large groups. Reservations recommended.

a plate of pasta and meatballs
Harry S.

Strange to see the average review so low. I ordered the rigatoni in a creamy tomato sauce and the fried meatballs with ricotta. The rigatoni was perfectly al dente and the sauce was creamy, savory, and seasoned just right. There were proscuitto slices garnished on top which was excellent. The meatballs were fantastic. Crispy, meaty, and with the garnishing if ricotta cheese, the dish was excellent. I highly recommend this italian restaurant! Cheers!

Bronzino filet
Stefanie C.

I went here all the time as a kid and haven't been back since recently. And I truly have no idea why. This place is AMAZING. service is impeccable from the moment you walk in the door to the moment you leave. Food is so fresh and authentic, everything is so good!

Mussels Fra Diavlo

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Reviews are generally positive. People highlight the flavorful Italian dishes, attentive and friendly service, and a welcoming atmosphere. Many also enjoy the good drink selection.

Read the full review summary in the app

3 months ago

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6 months ago

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24 days ago

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1 year ago

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2 months ago

Came here when we moved to the area. Great food. Great family running it. Good service and drinks. Don is the best.

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9 months ago

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11 months ago

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7 months ago

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2 years ago

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8 months ago

Business owner information

Photo of alan d.

alan d.

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10 months ago

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3 years ago

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2 years ago

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3 years ago

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2 years ago

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1 year ago

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alan d.

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10 months ago

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alan d.

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4 years ago

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4 years ago

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4 years ago

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1 year ago

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3 years ago

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7 years ago

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2 years ago

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5 years ago

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1 year ago

Without a doubt the best restaurant in NJ. Hands down. Alan and Donnie will make you feel like royalty.

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alan d.

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4 years ago

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5 years ago

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3 years ago

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4 years ago

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2 years ago

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3 years ago

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3 years ago

So noisy, we could speak. Pasta swimming in oil. Waitress did not mention tha sole, a house specialty was fried

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alan d.

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2 years ago

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Page 1 of 7

Ask the Community - Andiamo Restaurant

Do they accept reservations?

Yes andiamo accepts reservations for groups of 4 or more.

Don’t See Your Question? Ask Away!

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3.8(303 reviews)
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impeccable! the ambiance is stunning - definitely recco going during the early evening so you get…read morethe element of natural light. i go to a lot of italian joints and i can tell when there's actual authenticity in the dishes and that's exactly what this place was about. i mean every place has spaghetti pomodoro but to serve with garden fresh basil and stracciatella? that's what makes a place great. love the antipasto they put out to start, the bar is also impeccable. definitely get the scallop pasta, linguine alla vongole, and dirty martini ;)

Poor service. The wait staff was absent. As I approached the hosted and gave the name of our…read moreparty, instead of being escorted to the able, she pointed at it. Things went downhill from there. Two and a half hours for dinner is just unacceptable. The food is good, but not so good that they get a pass on the service. About 15 minutes after our party was fully seated, the waiter shows up to take our drink orders, delivers the drinks and then disappears. Someone else, the Maitre d' maybe, show up to take our order. Both appetizers and entrees were taken. About a half our later the appetizers show up. At this point, the own stops by and asks, "how's everything?". We tell him the service seems a bit slow tonight. At this point, you would think, okay, but no, things got even slower. Took at least another twenty minutes to get the entrees. While people are still eating the bus person starts clearing plates. Reaches right across the person next to me as they are bringing a fork full of food up from their plate. Extremely rude. Entrees clears about fifteen minutes later the waiter shows up to take our desert orders. He was asked to bring the check with the desert. He doesn't. Waiting over twenty minutes for coffee, a slice of cake, a slice of cheese cake and two sorbets. Really? So I ask a member of the staff to have our waiter come right away. Never shows up, but the server did come back with the coffee. The waiter finally shows up with the deserts but no check. Again we complain, this time to the Maitre 'd. Not once did anyone say, sorry it took so long.

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Bosfa Italian Restaurant - Linguine Alle Vongole

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4.4(110 reviews)
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We had another great dinner here during a weeknight. The restaurant wasn't crowded and being a…read moreThursday, they'll give you half price on a bottle of their house wine (which is a solid table wine). We started with the seafood salad, which we get every time. It's not on the menu, but they can make it for you. During this evening, it was actually on the specials menu. The seafood salad should come out with calamari, scungilli, shrimp and octopus. There was no octopus this time. I pointed this out and the owner checked in the kitchen. They said they only had one small piece and cut it up...even smaller, then just added more scungilli. But, there was no octopus...at all. Regardless, it's still a delicious dish and hopefully they can execute it better next time. For entrees, we had the rigatoni da vinci and the veal sorrentino. They also bring house salads in between, which are appreciated. The rigatoni was a big portion and tasted great... Almost like the flavors your get from Shrimp or lobster bisque soup. The crab in the dish is dispersed so don't expect to eat a chunk of crab. The veal was prepared perfectly and you get two cutlets. Tasted great, but that's all that's on the plate. For the price, I feel like it should come with a bit of penne or some mixed veggies. Something. I wouldn't order this again and it's sort of an empty dish for me. All in all, was still a great meal and we'll be back.

this place is JUST ok. I didn't even know it was there until I saw it on yelp and decided to check…read moreit out. ambiance is...different. it's recently renovated and everything is in shades of black and white. it lacks the cozy comfy atmosphere of an Italian restaurant. the environment feels a bit sterile. a few of the tables are plastic folding tables covered in table clothes. chairs are mismatched but cleverly covered to make them all look the same. food was just ok. portions were HUGE. i literally carryed a giant bag of leftovers of out the place. i can eat....and i couldn't believe the size of these dishes. drinks were delicious! staff was super friendly but the food came out a bit slow. the experience was overall average and I'm not sure if I would go back.

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Augie's Trattoria - Cannoli

Augie's Trattoria

3.8(28 reviews)
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Whenever I'm craving Italian cuisine, Augie's is one of the first restaurants that pops up into my…read morehead. I have dined here multiple times and have always left with a happy tummy. As soon as you walk in, you will notice the classy, chic décor of the dining area; it gives off old Hollywood vibes. The seating is tight and the restaurant is on the smaller side, so I recommend making a reservation as it can get busy. The hostesses and servers are friendly, attentive, and personable. I always end up having good conversations with my server haha. As soon as I sit down, I'm already in a good mood because their complimentary bread served with olive oil and butter is to die for! During all of my past visits, I've never been disappointed with a dish. They have specials so there's always something new to try on the menu. Just a heads up, they are BYOB! These are some of my personal favorites: -Chicken Francese ($23.95) - The chicken cutlet is so tender, and the chefs get the francese sauce just right. It's a perfect balance of white wine, lemon, butter, and egg. You have the option of adding one free side: (1) potatoes and vegetables OR (2) pasta (angel hair, penne, rigatoni). -Pasta Limon ($31.95) - HEAVENLY... This dish consists of angel hair pasta in a creamy sauce that's a combination of lemon, parmesan, and butter. It comes with chicken and shrimp. -Fig di Sicilia Pizza ($17.95) - This has always been my #1 favorite appetizer, but sometimes it tastes better than other days. When it's made to my liking, it's basically a thin flatbread topped with mozzarella, fig marmalade, prosciutto, and arugula. This appetizer is the reason why I started eating figs LOL -Cannoli - These are HUGE and their ricotta filling is absolutely delicious! I have to roll myself out the door after eating here! Good thing I work out.

If you want to feel like you're in a NYC restaurant, look no further than your own backyard!…read moreAugie's has it all! Food, service, & ambiance are all fabulous! Easy parking, being a BYOB and not having to cross the GWB contribute to making it a nicer experience than NYC!

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Bar Mutz - Fussilli

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4.1(132 reviews)
3.6 mi

I don't know how but we got two seats at the bar on a Saturday night!!!…read more We came for dinner and drinks, although it was my turn to be designated driver. ;( I did get to sample the affogato martini and am now determined to order it next time. My eyes immediately went to the kilogram of mozzarella but my spouse was not persuaded. I was 0 for 2! But then I ordered the chicken and sausage Milanese. Wow. The two are pounded together and breaded with a sweeet pepper based sauce. It was astoundingly good. And large! I took half home and had the rest for lunch. This place absolutely meets the hype. I hope to be back!

It was really hard to get a normal time reservation at this spot. But we managed to snag a bar top…read moretable And when we got there, we realized why it was so hard.The only have like 6 real tables at the restaurant. Vibes are cool. I like the open concept kitchen and the music was definitely on point. However , the food was mostly disappointing , I would say. The mozzarella delicious. Butter cake delicious. But all three pastas that we ordered were definitely not worth the price. I was really excited for the spicy rigatoni that I got and I asked the guy how spicy it was. And he said, 2 out of 10, but when I got it, it was definitely 0 out of 10 spicy. He said too many people complained about the spice level. So they dumbed it down, but it just tasted like tomato sauce with no spice at all. Unfortunate. There were a couple of other appetizers or things on the menu I would be willing to try, but I won't be running back to this spot anytime soon. Especially since it was a good distance away from me.

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We really love Lucios. Great place for a very nice dinner. Never disappointed with a meal. There is…read morea talented singer on the weekend who creates nice ambience. Importantly, we recently we had our daughter's bridal shower there. It was perfect. Generous party packages to choose from. Our guests had a great time. The decor is so pretty . Guests loved the food and drinks. The staff is so friendly and conscientious. Thank you Lucios!

Wanted so much to love this place. Purchased a $200.00 gift certificate for my wife for Mother's…read moreDay she decided to take me and make it a date night. Right from the start there were issues. The waitress brought us a cocktail menu so we ordered one each only to have her return and say they were out of cocktails we could have beer or wine. Then another woman presumably a manager said we could get cocktails just not the ones on the menu she explained they were out of certain liquors due to a large weekend event (we were there on Wednesday) she attempted to make her own concoctions they were no to our liking. We did not let her know that because she obviously was trying to do her best. Service was very slow again the manager apologized saying they were short staffed. The food was not bad unfortunately they got my wife's order wrong and at one point they brought our food to the wrong table. The manager was very apologetic and you could tell she wanted to make a good impression for the establishment. When we were ready to pay they did not know how to process the gift card saying the person who could do it was not there. They asked that we leave the gift card and would process the payment and call me so I could return to get the gift card with the remaing balance. I obliged and left all my contact info but they never called back. After a few weeks we finally trekked back over only to be told they had no clue what we were talking about. Eventually we got things settled. What was supposed to be a nice evening turned into a nuisance of back and forth driving although it's only 20 minutes away unless we were going there specifically it's 20 minute out of our way. The venue itself has a very nice decor the staff seem friendly. The night was a disappointment & I probably would not go back if it wasn't for the fact that I still have some monies left on the gift certificate.

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Andiamo Restaurant - pizza - Updated October 2026

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