Verana easily climbs into my top Italian restaurant choices! My meal was amazing from start to finish. Foremost, the restaurant has a beautiful atmosphere with lots of greenery and elegant lighting. Our waiter provided top tier service throughout the night. The appetizers we ordered were perfect shareable bites and so delicious. The homemade focaccia was light and crispy. Perfectly toasted! This comes at the start of your meal for all of the tables. I loved the fried calamari, burrata and prosciutto, and the pear salad. I was most intrigued with the mussel flatbread appetizer. It was topped with a light buttery sauce and garlic. Very good! The meatballs were also a standout for me. In addition to an amazing start to my meal, I loved the cocktail options. From various spritz choices to Negronis, you can tell the cocktail menu was carefully crafted. Verana is known for the best chicken parmigiana. Not only did this dish deliver, but the portion size was unreal. Some of my dining party finished it. However, I have amazing leftovers for today. You have an option to get a side of homemade pasta. I went with the spaghetti. All pasta dishes are made from scratch. Other honorable mentions include the pasta normica and bolognese. Moving on to the sweet dessert options! The cappuccino's had a nice and bold coffee flavor. The pistachio gelato and apple tart were music to my ears! So fresh and really hits any sweet tooth. The tiramisu had a nice pairing of coffee flavor and cinnamon. My first dining experience at Verana will definitely not be my last. I can't stop talking about all of the incredible dishes that my family and I tried. Thank you Verana for an incredible meal! read more

See all

ive been dying to try this place and finally got the chance to give it a try. the ambiance is great and the service is excellent. I wish the menu were a bit more diverse but the food is very good. had the duck and it was fantastic though I wish it was served with a starch. this place is pricey overall but worth it. likely would come back again. read more

See all

Nice place. Upscale feel, nice cocktails and wine selections, very attentive service. Small, focused menu with interesting specials. Nice place for a date night. A bit pricey but the overall experience makes that sting a bit less. The fresh, warm focaccia loaf for the table, with whipped ricotta, is excellent! Appetizers for us tonight consisted of the Shrimp Oreganata (good but wish the shrimp were larger), the octopus (fantastic - super tender) and the fresh salad with grilled pear in a hazelnut vinaigrette was also really good! Entrees included their signature Chicken Parm - pounded very thin and the sauce is terrific. and halibut, delicious, and a pasta special. Nice selections of dessert as well and piping hot coffee - more Cafe con Leche than Americano IMO. Again, very nice spot to impress your loved one or celebrate a special occasion in a more intimate setting. read more

See all

The experience at Verana was amazing. From the greeting at the door to the service at the bar where we enjoyed our meal. Our server Malcom was attentive but not overly aggressive. Starting with their homemade bread and cheesey spread, to the fabulous gem salad that was dressed perfectly. The star of the show though was the chicken parm that was thin and crispy and not too saucy. This might possibly be THE BEST chicken parm ever! Wine list was amazing along with the after dinner drink. This deserves more than five stars for sure! read more

See all

The first thing you notice when stepping into this restaurant is how it is decorated with impeccable attention to detail. Even the outside courtyard is perfection. Enjoyed a fantastic meal. Out of our group, the most well liked choices were the Bolognese, duck cooked medium and the chicken Parmesan. Evidently it is rated number 3 in the state. It is the largest piece of chicken breast pounded thin I've ever seen. Even though it was so thin, it was not dry, and the sauce was not too heavy. We did not order any appetizers as we knew they would be bringing out complementary bread. Two huge pieces of crispy loaves soft on the inside and this amazing crust. It is also served with what I believe is a whipped ricotta salted to perfection. They had 4 desserts on the menu that night and we tried 3 of them. All amazing and something for every palette- warm open faced apple tart, chocolate molten cake and blueberry napoleon. There's also a lavish cocktail menu with carefully crafted drinks. They put a unique spin on something familiar. And even with the food and the beverages if there's something that you wish to substitute or change out, they are more than accommodating. Now the prices are not for the faint of heart so be prepared to pay. Our waiter was very thorough and kept checking on us with his delightful Italian accent. Fantastic restaurant and delicious food. read more

Verana - Duck - Italian Near Me - Norwood, New Jersey

Cannot say enough about this place. Best chicken parm EVER. Drinks are phenomenal. Ambience is gorgeous, perfect for date night. Fresh pasta dishes were on point. Staff was so professional and attentive. Best Italian spot in north Jersey! read more

This restaurant was one of the ones that we couldn't wait to get to once we found it. The outside of the building is so pretty. It has a nice little patio for summer nights or warm days. Inside was on the darker side, but when we sat down not sure if it was intentional but it got even darker, which made it incredibly difficult to see the menu and see what you're eating (and I'm not even being dramatic). The service was top tier. Our waitress knew all the ins and out of the menu. She had Italian accent which really made everything feel authentic like we were in Italy. The water service was a little lacking felt like we had to hunt them down for more water. The food was incredible! I don't think I've ever loved a places food. Everything tasted amazing. Literally speechless. But if you're a later diner and use uber be very patient because it was incredibly difficult to find an uber at 1030pm & once we did it was over $100 to get back to Nutley. read more

See all

Third time here and still amazing! We all ordered the chicken parm with added spaghetti bc we are obsessed. We shared TAGLIATELLE ALLA PAPALINA (proscuitto, egg, cream, parmigiano) and the side dish MELANZANE FRITTE (Italian spiced fried eggplant, mozzarella fonduta). Desserts: Tiramisu and warm Apple pastry w gelato. Had the reposada tequila drink and Cabernet wine! Service was great and ambience nice. It was a Tuesday so not loud or crowded! I am def going back when they mark down the Parms to $25 (which we missed by 1 day, dammit!) All good. Fun Yum times! And the Foccacio bread is FREE! So good with the ricotta whip! read more

See all

Verana 530 Livingston St. Norwood, NJ 07648 Bread Oysters East Coast Insalata Romanella Pollo Allá Parmigiana Cappelletti Al Funghi Gelato Sundae As soon as I stepped inside and saw their beautiful interior, my instincts told me I was going to be in for a treat! The bread was definitely on the top tier. Freshly made in house, this starter was lightly toasted on the outside and warm & spongy on the inside. The burrata cream with olive oil was an excellent spread. One of the happy hour specials are $1 oysters. I was initially hesitant to try them as I never really had chilled seafood before. All it took was one sample and I was hooked! I ordered an entire plate and slurped them down! They especially tasted excellent with the cocktail, horse radish, and mignonette sauces! The pollo allá parmigiana was gigantic as it covered the entire plate. The chicken had a thin texture with the perfect amount of breading. The only minor drawback was the upcharge for the spaghetti al pomodoro because this main course does not include a side dish. But as soon as the plate arrived, it won't even matter because the pasta and sauce was freshly made and it sent my taste buds to heaven! Don't be fooled by any pasta containing the name "funghi." All you will find in this succulent cappelletti al funghi are braised mushroom filled ravioli smothered in creamy mushroom truffle sauce. If you are yearning for Italian ice cream, the gelato sundae will fulfill your needs. The chocolate ice cream was covered with hazelnut pieces, caramel syrup, whipped cream with a large wafer cookie in the middle. The sight alone was so beautiful I could have stared at that dessert all night! It was a perfect dining experience. The food is top quality and the servers and management are very cordial. You won't regret it and you'll probably return in a heartbeat. #verana #norwoodnj #italiancuisine #oysterseastcoast #insalataromanella #polloparmigiana #chickenparmesan #funghi #gelato #gelatosundae read more

See all

2/14/25 Fine dining without the pretentiousness. Everyone was so friendly and greeted us with warm welcoming smiles. The outside is simple modern, the inside is warm, classic but not old fashion. Flowers/plants hanging from the ceiling makes it feel like we are dining near a vineyard, so cute. Taina was attentive. She went through the specials of the day and asked about allergies. She patiently and knowledgeably explained what had dairy and help determine what dishes could be adjusted. Amore Milo has mezcal, it was very smoky Cocomero so good without and with the bourbon Calamari from the specials was delicious, the marinara was amazing Chilean Seabass from the specials was melt in your mouth goodness Veal Chop from the specials was so tender and flavorful Melanzane Fritte (Eggplant) accommodated me by putting the cheese on the side so hubby can enjoy it the way it was meant to be eaten, while I had no dairy experience which was still absolutely delicious, I could have eaten this as a main entree Blueberry Neapolitan was crispy had a light and airy filling with a perfectly balanced sweet and tart blueberry compote (I will never give up dairy in desserts! I'll suffer the consequences later for a good dessert. Lol) All in all we had a lovely meal. Definitely a must visit, special occasion or not. read more

See all

Came here for an anniversary dinner. Upscale elegant, traditional Italian restaurant vibe. As soon as we walked in the host wished us a happy anniversary and gave us a special menu that had "happy anniversary" written across the top. Our waiter was friendly, very knowledgeable about the menu, and explained all the options in great detail. Food was excellently prepared and delicious. The pasta was fresh, made in house, and came with a delectable truffle sauce. The duck was cooked perfectly to medium rare and came with accompaniment of delicious seared mushrooms. The tiramisu was expensive at $22 but was HUGE - can easily be shared between 2 or more people. Overall we had a great evening here and would recommend for a special occasion. read more

See all

My favorite Italian restaurant in NJ!!! I can't wait to go back, it's a beautiful place. read more

Verana - Italian Near Me - Norwood, New Jersey

This is a plea to keep the pasta Nerano on the menu. It was the best thing we ate, incredible. The drink list was well curated and my wife loved her octopus appetizer. It had sauce on it, different from some of the pics here. The chicken parm was a delicious try since I wasn't in the mood for branzino. Do yourself a favor and save room for the apple crostada dessert. It was easy to make a reservation online and our waiter gave wonderful recommendations. read more

Wow, just wow! We and our friends dined here last night. It was a Friday night at 6:30 PM. The restaurant is located in the beautiful town of Norwood, New Jersey. It's easy to find, it's on a main road and the parking lot was more than adequate. When you walk into this beautifully decorated and elegant restaurant, you are warmly greeted by the staff, all smiles. There are a few different dining rooms, as this restaurant is quite big. The tables are nicely spaced apart, so you don't feel like you're on top of someone, the tables chairs and overall ambience is warm and upscale. They have a fantastic and eclectic menu for food, cocktails, and a very amazing wine list! The service was impeccable, possibly the best I've ever had in my entire life. Our server was Karla R. She was knowledgeable, polite, and it seems all of the staff are well trained, and use very consistent, serving techniques, like wiping the table from crumbs, excusing themselves, our server even apologized for interrupting a conversation and asked if she should come back, of course we didn't ask her to do that. Let's get to the food, simply amazing. My wife had the Caesar salad salad, my friends also had a salad which they loved, I had the eggplant tempura with the spicy honey chili sauce. It was incredible. I had the Capelletti pasta, which was so perfectly cooked and yet melted in your mouth. My wife had the spaghetti with the San Manzano tomatoes, my friend had the pasta with the sausage Ragu, everybody's food was exceptional. My wife and I shared the warm apple dessert alamode,, which was perfect and our friends had the chocolate cake which they said was exceptional. I highly recommend this restaurant and we will definitely be back very soon! read more

This is a beautiful restaurant that aspires to be an ultimate food destination....and I will say that the food is mostly superb. We started our adventure by splitting both the Burrata with peaches and the Insalata Romanelle. Two very excellent starters, and we finished every bite. My wife had heard from friends that the chicken parm was the best they had ever eaten, so that was her choice. She had never seen it prepared like this (very thinly pounded; it was the size of her plate) and she absolutely loved it. I had the duck breast which was very good and while I enjoyed it, it was nothing special and I don't know that I would get it again. We shared and really enjoyed their dessert special of nutella and espresso gelatos. I had ordered a bourbon on the rocks, and for $16 I was expecting more than a glass half full of ice that looked like they just waved a bottle of bourbon over it. I would say without the ice there was about 1/2 an inch of alcohol, not the standard amount of 2 ounces. I finished it in a few sips. Our waiter provided very good service, but while he was efficient it really seemed that he was just going through the motions. In a fine dining establishment (and especially with these prices) it's not unreasonable to expect a modicum of warmth and personality from your waiter; this gentleman had neither. The last thing I need to address was the level of noise in the dining room, which was off the charts. We had to lean in to be able to hear each other. It is so annoying to be in a fine dining establishment and yet due to the decibel level of your fellow patrons feel that you're at a Chuck e Cheese. Can't blame the restaurant, but it is what it is. All in all, the food was so good that we would go back to Verana, but never on a Saturday night. A weeknight in a smaller room would work much better for us. read more

2/14/25 Fine dining without the pretentiousness. Everyone was so friendly and greeted us with warm welcoming smiles. The outside is simple modern, the inside is warm, classic but not old fashion. Flowers/plants hanging from the ceiling makes it feel like we are dining near a vineyard, so cute. Tiana was attentive. She went through the specials of the day and asked about allergies. She patiently and knowledgeably explained what had dairy and help determine what dishes could be adjusted. Freddy, José & Anthony were super helpful in accommodating us. Amore Milo has mezcal, it was very smoky. Cocomero so good without and with the bourbon. Calamari from the specials was delicious, the marinara was amazing. Chilean Seabass from the specials was melt in your mouth goodness. Veal Chops from the specials was so tender and flavorful. Melanzane Fritte (Eggplant) accommodated my wife by putting the cheese on the side so she can enjoy it without the cheese on top (my wife is lactose intolerant), this appetizer was absolutely delicious, we could have eaten this as a main entree. Blueberry Neapolitan was crispy had a light and airy filling with a perfectly balanced sweet and tart blueberry compote. All in all we had a lovely meal. Definitely a must visit, special occasion or not. read more

See all

My friend and I went for dinner on Friday night, and the food was absolutely amazing. The service was good for most of the evening, and we were really enjoying ourselves. Unfortunately, the experience ended on a disappointing note. After we had already paid our bill, we were finishing our drinks when our waiter came over and rudely told us to wrap up our conversation because other guests were waiting for the table. We had only been there about an hour and a half, so it's not as though we had been lingering for hours, which made the interaction feel unnecessary and unprofessional. It was surprising given how great everything else had been. Amazing food, but how guests are treated at the end of their visit matters too! read more

Absolutely enjoyed all the dishes we ordered but my favorites were the duck secondi entree, the rigatoni with sausage, carpaccio di manzo, and the beet salad. Desserts were delicious too (fresh, light, and flavorful). Chris, our waiter, was an absolute delight. A contemporary style ambiance. The restaurant gets booked pretty quick so make sure to make a reservation. read more

See all

This is an easy one. First time here, 5pm on a Friday evening, and we sat at the bar. Malcolm, the bartender, was absolutely amazing. Introduced himself, and the other 2 bartenders, was fun, and funny, and took great care of us. The restaurant , and bar are nicely decorated, and the food and drinks were fantastic. We had 2 items from the Happy Hour menu, polpettine (meatballs) and truffled Pecorino with honey. They were both large portions, and tasted great. We ordered Vagabondo cocktails, also from the Happy Hour menu, and they were perfectly prepared by Malcolm. We split an order of Chicken Parmagiana from the main menu, and it was the size of a dinner plate, and was delicious. The two of us couldn't finish it. Their tomato sauce is awesome. Can't wait to go back and try some other stuff. read more

wow, pleasantly surprised at how delicious this place was. i remember when this location was a taco bell, and the exterior a little bit still has that structure. but the reno, even from the prior restaurants that were here (not taco bell haha) is really well done. the only thing is, not great insulation so it does get a bit loud inside the dining room. the bread service (they call it foccacia but not quite...) comes out nice and warm. the pastas we had were all nice and delicious, i could have used a little more al dente, but not overcooked at all. the beet salad was delicious, as was the endive and radicchio salad. the chicken parm was so nice and thin and crispy, loved it. the eggplant tempura side was delicious, but got a little mushy. service was fine, no complaints. definitely would recommend you try this place. probably one of the best italian places in the neighborhood (and that's saying a lot!) read more

Not that this amazing restaurant needs any more great reviews or even a second review from me but I couldn't resist! We ate here last night on a Wednesday at 7pm and you would have thought it was a Friday or Saturday night! We got here early to have a few drinks at the bar before dinner. Boy did we get lucky only 2 spots open just for us. When you walk in from the parking lot and step inside you are transported to an elegant but yet lively Italian restaurant! All the cocktails are carefully made by very friendly, professional, and attentive bartenders! I started with the Mambo Italiano - Hendricks Gin, St Germain, Cucumber, Lemon Absolutely delish! My husband had a Tito's and club Now for the dinner! We started with the Insalata Romanella and the Calamari. Both we excellent in their own way. The sauce for the calamari was very tasty but the presentation of the lettuce for the salad was a work of art! Ps the bread and ricotta is superb Main course Cappelletti Ai Funghi - absolute perfection in every way, cooked perfect, just the right amount of sauce and truffle! The chicken parm was enormous but yet it wasn't overwhelming. It made you want to keep coming back for more and more. - must try We opted to get the side of pasta that was nothing short lick the bowl good! We did not save room for dessert but it looked amazing! We had rose and Cabernet with dinner that were the perfect pairing for us! The cosmo and espresso martini were both a great night cap after and amazing meal. Can't wait to come back and try more! read more

See all

First time was very pleasant great service very attentive food was enjoyable had lamb chops as main course , ambience very pretty I will highly recommend recommend I will be back read more

See all

If you're looking for an elevated Italian dining experience that blends refined red-sauce tradition with modern, thoughtfully executed dishes, this is it. I've dined here several times and have never had anything less than an excellent meal or experience. Be sure to make a reservation, and arrive a bit early -- the bar area is beautiful and the perfect place to begin your evening with a well-made cocktail. read more

The homemade pastas is to die for. The tuna carpaccio was bomb. Chicken parm is epic. The dining room was full and a little noisy but tolerable. The service was excellent. read more

See all

Truly awful service. Manager was rude and unprofessional. We were dining out in the patio because we had a dog. After we'd already ordered and when we were in the middle of having our appetizer, he suddenly started yelling at us about no dogs being allowed other than service dogs--no signs, no warning, staff said nothing. Why even take our order if it was a problem? I nearly walked out. Have you ever seen a restaurant worker yelling at a customer? Total mess. Also, food was mediocre at best. read more

What a great bday here tonight. I can't say enough how good the food was today. I have to say the veal parm I had tonight is just as good as Carbones. There I said it. Plus I don't have to drive to city to get it anymore read more

See all

We ordered takeout from Verana recently, as we had heard amazing things about the chicken parm. Picking up the food, the restaurant itself was really nice. Our favorite dishes we had ordered were the chicken parm, rigatoni alla norcina, and crispy calamari. The chicken parm was huge!! And we had no problem splitting it among 4 people. Rigatoni alla norcina had an incredible sauce, and there was plenty of prosciutto to add in flavor. Calamari was crispy and well seasoned. The complimentary bread and ricotta was a hit too!! We definitely plan on coming to experience a delicious meal in person. 10/10 recommend! read more

Exellent food miss entertainment opera singer more less the ambience is great food exellent

Had the chicken parm. To level set , Italian foodie from Long Island. Please get over the fact it's 38 dollars and side pasta was 9. Portion was enough for 3 meals. Best chicken parm I ever had , not even a close second. And for the 9 dollar side pasta , could be one the best bowl of pasta I also ever had . Super service and nice place as well. Ceasar salad was perfect as well. read more

Really special spot. Every dish is beautiful and made with love. Great service as well. The tuna carpaccio and the eggplant side dish are two favorites. read more

I read all the reviews before deciding this looks like a great place to eat , called for a reservation and was told only bar seating first come first serve . Reservations are a month out! Well we got lucky! Beautiful sexy bar area ( check out the lighting ) then we were flanked by huge black and white photos of ...who else but Roger Moore and Sophia Loren ... lots of thought went into this bar ! The drinks were amazing the service was spot on and the food well homemade pasta ...can't say enough about the sauces and love that went into each dish ...we moaned after ever bite which only added to the vibe they were hoping for at the bar ! We will be back ! read more

See all

Wow! The best restaurant I've been to in a while! It is pricer but worth every penny!! The pastas are all fantastic. We loved the pear salad and the tiramisu is a must! Our server was excellent and everyone working there was so professional yet friendly! The decor is also simple and classic! Can't wait to come back. Pro tip- make a reservation! They are busy on the weekends read more

Great food, small portions , nicely decorated, excellent service, large bill... although when I asked for a candle for my gf bday, they forgot to bring one with dessert... you decide read more

Yes, a full 5 Stars as anything less would be unacceptable for such a " higher-end" restaurant in this location. Patio seating in season. Stopped in on a Saturday evening. Plenty of onsite parking. Ambiance\atmosphere, well trained chef\owner, skilled staff, more traditional Italian menu......it's all there. Pricey? You don't ask if coming to a place like this. Top shelf ingredients at the bar & in the kitchen. Great cocktail menu, very nice ( approx) 10 stool bar. Great place for any meal including a special occasion. The Food...from very good to excellent ( in prep, display, and taste) -- Cicoria e Pera (salad): grilled pear, endive, pecorino di fossa, trevisano, basil, cara cara, hazelnut vinaigrette; was amazing.... --Spicy Rigatoni pasta with shrimp & garlic ( a Special) was thoroughly enjoyed by our spicy rigatoni expert ( LOL)... -- Tagliata di Manzo:porcini rubbed Snake River Farms 8oz. Wagyu flat iron steak, Robuchon style potatoes, Emiliana jus ( if you're a steak & potato person....this is your dish!)....EXCELLENT! cooked perfectly. look at pic. -- Pollo alla Parmigiana ( chicken parm folks): 6 hour tomato stew (sauce), pecorino, parmigiano, agerola mozzarella; look at my pics. pounded down thin, this meal covered the plate; maybe not the best chicken parm ever, but a great version..... -- Melanzane Fritte ( side dish) :Italian spiced fried eggplant, mozzarella fonduta; I LOVE eggplant and this version was different and well liked. Highly recommended... -- Puree di Patate (side dish of mashed potatoes) :creamy potatoes, butter, "Robuchon style"; was very good but I'd probably try something different next time. DESSERTS...all sounded exquisite & different; we were told all made in house; none left us craving them again ( like when you try something for the 1st time and then you haven't even left the parking lot and think when can you have it again because it was like the best thing ever....) Mind you they were all very good; Coppa di Gelato: Hazelnut crunch and ferrero rocher gelato, chantilly cream, orange caramel, tuille; I really thought this was going to rock my world. I'd give it a 7 out of 10 stars. So...if you like high end places with great food, service, and ambience. Don't mind paying some coin for it, and dining among a lot of "Housewives of NJ -type couples\families; then this is for you. read more

See all

The absolute best chicken parm! Even compared to NYC greats! Awesome atmosphere and libations! Thank you Tommy! read more

Excellent restaurant in Bergen County. Food was made with quality ingredients and didn't sit heavy at all. Server knew the menu and was honest about his recommendations, which is always appreciated. Also one of the best parts was the just general energy in the space - went over the Christmas holiday for dinner and it felt like wasn't in a sleepy suburban neighborhood. It was upscale and tasteful--and drew in a similar crowd read more

Verana - Chicken Parmesan and spaghetti - Italian Near Me - Norwood, New Jersey

See all

As someone who grew up in Norwood, I remember when this place was originally a KFC/Taco Bell. I tried the previous Italian restaurant it turned into, but Verana really updated the interior design. I will also add that even though you're in Norwood, I would consider attire to be slightly upscale. Getting a reservation was tough for a Friday night so definitely grab early. At 8:30p, the inside was still packed. There isn't really a great space inside to avoid the servers and busserrs, but there's a cute bar area that was more or less empty. The owner Tommy was incredibly hands on and involved in getting us settled. He gave us some yummy recommendations and made us feel welcome. Our server was super accommodating, especially with making child friendly suggestions and accommodations for our daughter such as offering apple cider when they don't have apple juice or knowing that she probably won't like hazelnut ice cream and immediately suggesting that they can do vanilla. So kind! By the way, she also loved the waffle that came with the dessert sundae. Everything we ordered was delicious. The caesar salad has the crunchiest and freshest lettuce I have ever eaten and I loved the white anchovies, but note that the dressing is sweeter than typical. The tuna carpaccio was excellent! The sauce on the prawns was unique, but the shrimp itself was over cooked. All the entrees were delicious! The pastas were ALL freshly made and cooked perfectly! My daughters loves her butter pasta with rigatoni - she literally licked the plate. When we couldn't decide on a third pasta, our server mentioned that we could add a side of the spaghetti pomodoro for $7 to our chicken parm entree. I only dropped a star because I though the service was spotty. My water was never refilled unless requested. I needed to check on the dessert because it took forever to come out. And sadly I left my bag of leftovers on the chair, and at any other attentive restaurant someone would have brought it over to me, especially since we loitered after to use the washroom and in the parking lot. Otherwise I absolutely intend to seek out another reservation and return back! So glad Tommy and his family made the move to our part of NJ and opened Verana. read more

Verana - Italian Near Me - Norwood, New Jersey

See all

First time dining here. Great food prepared with creative touch. Seafood fresh and sauces light and delicious. Desserts so good! Chocolate torte with hazelnut sorbet amazing. Staff accommodating and friendly. Couldn't give that last star because chicken parm., (which we read was the best around) not so good. Edges dried out and hard so we ate from middle. Sauce and pasta also wonderful. read more

Many friends recommended the restaurant decided to try it for my friend's bday. The focaccia bread and homemade ricotta spread was excellent! The homemade pasta Bolognese was absolutely delicious! My friend enjoyed her chicken parmigiana. The duck was a little chewy but tasty. Service was exceptional, many people checked in on us. read more

See all

We were excited to try this place based on the reviews of the Chicken Parm. The decor was very nice and the bar area was vibrant and service was good. The Apps menu was limited so se didn't order any. The Chicken Parms were good a bit dry but good and big portions. That being said the Chicken Parms $38 each was overrated for the price. But where we were really disappointed was with the fish and pasta dishes both in the mid to high $30's range and were extremely small portions. read more