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    Cap't Loui

    4.6 (180 reviews)
    Open 11:30 am - 10:00 pm

    Order Cap't Loui Takeout or Delivery

    Cap't Loui Photos

    CAP'T LOUI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cap't Loui

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    Funnel Cake Fries
    Choua M.

    The place totally brings the seafood boil vibe. I love the back room with the rooftop. You get to enjoy the outdoor without being outdoor. Music was wonderful too. The seafood boil was flavorful and delicious! We had their signature flavor " Cap't Loui". I was told the lemon pepper is just as good. I had the fish sandwich and Cajun fries. It was superb. Finally, a seafood boil closer to home. The server, Miguel, was nice and friendly. He didn't rush us and explained the dishes since it was our first time.

    Shami L.

    This food continues to hit the spot! Come hungry as the portions are generous. A half pound shrimp with corn, potatoes & sausage is sure to leave you feeling stuffed. The flavors are on point & the atmosphere & vibe is chill. Definitely with a visit. Parking lot across the street, lunch special m-f with reduced prices, bring a shot to add to their non alcoholic drinks & get a couple warm beignets to end a delicious meal!

    Julie P.

    The holy grail of Seafood boil spots! Walked in to celebrate a graduation and the place was empty, clean and inviting atmosphere, our host was so friendly that we ended up ordering all his recommendations and EVERYTHING was 10/10, house sauce medium spiced 4 lb combo with mussels, king crab, clams, calamari and shrimp was blissfully delicious! Raw oysters were fresh and their cocktail sauce is tasty! They make a fire garlic noodles that is a must have. Their lunch special fried calamari and fries are fried to crispy perfection. Their Shirley temple Cap lisun drink is wonderful, I especially like that it was not syrupy. Highly recommend. I am no longer a hook and reel fan.

    Shrimp poboy
    Desiree D.

    came here for a mardi gras event i hosted! the staff was incredibly welcoming and organized. we were a loud group that was a lot to handle. we also made a big mess. $1 oysters were delish. decent size & cleaned well. id come back for these on a tuesday. only complaint was the shrimp poboy. i dont think this is the right sauce that they put on top, it threw off the whole sandwich. i also wish the shrimp batter had some spice in it. it was more salty if anything. the cajun and regular fries were good, but hard to tell the difference. we think one tasted sweet. buy one of these juices in a pouch! these are so sweet but fun to drink out of because they also light up. PS bring some rum to spike your drink. parking across the street in the paring deck is free after 7.

    Oysters
    Lynda P.

    Exceptional. Delicious. We came in at about 6:30pm on a Tuesday (shout out to $1 oysters!). Two of us, we were seated and served right away. Miguel was so nice and friendly. Everything came out really good. I enjoyed every part of dinner. The garlic bread, the 2lb broil of shrimp, heads off, and lobster, house sauce with heat level hot (I'll be back for more) and the shrimp po boy with fries were all so delicious. The table and restaurant were nice, we were seated at a table that could've easily seated 4 so it was nice to have the space, especially because this place is byob so we had our drinks we put there. I did see the establishment also sells their own non alcoholic drinks that one can add their own personal taste to it. I will definitely be back soon !

    Pick Two Boiler Combo --  Shrimp(Head Off) 1LB &  Lobster 1LB 1.25LBS
    Maritza M.

    Came here for a Mardi Gras Dinner and it was fabulous! Love the fact that you can bring your own Rum and mix it with the Capri-Sun pouches of juice they have -- very smart! I had the 2 piece boil -- lobster, shrimp, and sausage and some oysters that were at a $1 each, so I had too. I went with the mild sauce because I was informed it can get spicy, and I'd agree -- the heat level was perfect. They had great service, accommodated a table of 6, and I would definitely go back.

    Jasmine L.

    The Capt Loui sauce was amazing, just the right amount of heat. Got the snow crab, clams, calamari and shrimp. Along with the garlic noodles it was the perfect meal. Server was amazing, very friendly and helpful. Also BYOB, so the meal along with a bottle of sparkling wine was just lovely.

    1 pound Crawfish 1LB 1 pound Shrimp(Head Off) 1LB
    Rasha K.

    Food was great, service was good but our server was a little slow but she did come back a few times to apologize as she was pulled a few time to sing happy birthday to other patrons. We were charged $6 for a cup of sauce when asked for a side of sauce instead. The restaurant was split into different sections and had trees in the ceiling, something I never seen before. And the beignets were delicious!

    Lunch Seafood Boiler Special
    Dameer K.

    My goal is to visit every Cap't loui in the NY/NJ area and report back to Yelp with which one or which ones are my favorites. The seafood at this particular location was fresh and did not taste dried out like other seafood spots I've been to. The waitress was so nice, she offered complimentary rice for my 1 year old who seemed to have enjoyed it *judging by the mess he made* The area seems to be like an integrated township with many small shops nearby. Definitely will be returning.

    Shrimp po'boy

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    Bryce H.

    Thank you so much Christine!!! Lovely family!!!

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    8 months ago

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    8 months ago

    The seafood boil was delicious. I got a mild heat. The corn was very sweet, scallops tender, and snow crab divine. Thank you so much.

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    Bryce H.

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    4 years ago

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    Bryce H.

    Thank you for the yuur review! and we try our best to make worth food!

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    Bryce H.

    Thank you!!! Visit us again with this review!!

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    Bryce H.

    Thank you!!! Try our boilers

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    Bryce H.

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    Bryce H.

    Thank you for detailed review!!!

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    Bryce H.

    Irene!!! Thank you so much for a great review!!!

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    2 years ago

    The Cajun food was terrific, even the po boys. We had at least 6 plates of mussels for six people.

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    Page 1 of 5

    Cap't Loui Reviews in Other Languages

    Ask the Community - Cap't Loui

    Is this BYOB?

    Yes

    WhAts happy hour time mon-sun?

    Oyster happy hour is Mon-thurs 3-6 they are a dollar and yummy. They're a BYOB establishment otherwise

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    Jack's Surf & Turf - Seafood & Steak

    Jack's Surf & Turf - Seafood & Steak

    4.0
    (607 reviews)
    0.3 mi
    $$

    Jack's Surf & Turf is our absolute favorite spot! This hidden gem in Montclair, NJ, is AMAZING!…read more Over the years, we've celebrated countless Girls' night-out birthdays here, and it never disappoints. From the moment you arrive until the time you leave, every detail is perfect. Greg, the owner, is incredibly welcoming & attentive; he treats us like family. The vibe is truly inviting, super amazing & memorable! Wide variety of fresh / expertly cooked seafood, grilled steaks, salads, soups, OMG lobster mac & cheese, burgers, tacos, and scrumptious desserts! Everything is delicious, and prices are more than reasonable, outstanding value! Highly recommend making a reservation, especially on weekends. You can BYOB; however, their wine selection is impressive as well. Generous portions, secure parking, and impeccably clean restrooms. Servers are always friendly and accommodating, happily fulfilling special requests. Nice music & occasional live entertainment enhance the experience. We always start with our favorite Arugula salad - generous portions. House salad, also incredible! We adore Garlic Old Bay Shrimp appetizers, fried calamari, crab cakes, BUTTERY lobster rolls, OMG! For our entrées, we couldn't resist going all in! Linguine in Garlic Sauce, steamed clams, mussels, grilled salmon! PLEASE order Key Lime pie!! What impresses me most is Greg's passion & creativity in delivering exceptional, high-quality food. I promise you won't be disappointed, spotlessly clean, superior food, and exceptionally friendly customer-centric service! SPECIAL Shout out to Bilge, our server was OUTSTANDING on Saturday, 6/13/26! We've been to Jack's many times, and we'll keep coming back! The Millburn, NJ, location is equally fantastic! Carla Wright

    Such delicious and fresh food. Quick service. Would highly recommend for any special occasion.read more

    Photos
    Jack's Surf & Turf - Seafood & Steak
    Lobster Roll with butter.
    Lobster Roll with butter.
    Arnold Palmer

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    Arnold Palmer
    Fish Delish

    Fish Delish

    4.9
    (70 reviews)
    1.8 mi

    I try to be the Nate Silver of Yelp popularity statistics, analyzing and aggregating the metrics…read more Ordering the highest-ranked item at any new restaurant has a 94% success rate. But the awesome Fish Delish offers a slight conundrum as the fish-and-chips is a great choice but they're also crafting some other offerings that can't be found anywhere else. The salmon dog is great for the palate and for the 'gram. Even as someone who controversially extends the boundaries of what counts as hand food, I had to use a fork for this epic sandwich. The fish is great, as are the bells and whistles. Wasabi mayo is enticing but my favorite component was the smoked mozzarella.

    With better-tasting entrees and new menu items, Fish Delish raised its game sometime after my last…read morevisit. The cod fish & chips, at $19.50, consists of flavorful filets and is now a large enough portion to be a whole meal. When I dined in, I was offered one of three kinds of mayo dip - spicy, garlic-infused, and one more that I can't remember - as a supplement to their creamy tartar sauce. in addition, clam chowder has been added to the menu. I agree with another poster that it would have done well to have more briny clam flavor, but nevertheless, it was still good enough for me to finish. I really like that the person running the front of house brought the orders to the table, greeted frequent patrons with a "nice to see you again", and asked everyone if the food was good. I'm interested to see how my next visit goes!

    Photos
    Tables and counter height seating
    Tables and counter height seating
    Cod fish and chips
    Cod fish and chips
    Fish Delish

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    Bloomfield Steak & Seafood House

    Bloomfield Steak & Seafood House

    3.9
    (638 reviews)
    2.0 mi
    $$$

    Met up with some friends on a Friday night for Happy Hour. We got there at 5pm, knowing we only…read morehad to 6 pm to enjoy happy hour. We were seated in the back area as there was about 8 to 10 of us. The well drinks (tito, margarita, etc) were priced at $10 and appetizers priced at the same. I ordered a lemon drop martini to drink, grilled oysters and steak crostini to eat. My grilled oysters were okay, except for one that has some "crunch"...lol to it. My steak was medium and cooked as ordered. But the show stopper was definitely the lemon drop martini, it was a good strong. So I ordered a second. The other girls really enjoyed their Caesar salad and mango margaritas. Our service was a bit slow, but good overall. Good happy hour spot, with a parking lot.

    The resturant was smaller than I thought but very cozy with a room with a bar and a dining area…read more There is an upstairs area where the only bathrooms are also located but it was empty when we were there. Also there is a parking lot, and they were offering valet when we went. I enjoyed the food I had as an entree (steak frites). What I didn't like was our waiter was constantly trying to up charge us. He kept asking if we wanted to add specific things to all our orders and even if we said no, he still insisted on it. This even occurred with shots of alcohol. I explicitly said I was driving and didn't want it and still shots were brought out with out us even asking. We thought maybe he was being very nice. Or maybe something was included we didn't know about ( what was added were things like a Caesar salad, Brussel sprouts, and sweet potato fries so it easy to see how we didn't see it was things out of the ordinary included as sides for meals) or we were for some reason getting something comped, but that was not the case. Our bill was ASTRONOMICAL. If we didn't have these items we didn't want added on, it would have been fine but this type of way of doing business makes me never want to go back. We considered fighting the bill, but we did eat the food because at the time we thought it was either included or comped. Please be aware of this if you visit this restaurant, and if you are insisted upon adding things to your order learn from our mistake and ask more questions if it's included or make sure you explicitly say NO.

    Photos
    Dining Room
    Dining Room
    Buffalo Chicken Dip
    Buffalo Chicken Dip
    Dining Room with Fire Place

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    Dining Room with Fire Place
    Crabs On Thee Way

    Crabs On Thee Way

    4.0
    (3 reviews)
    2.5 mi

    During my visit, I experience good customer service: employees are helpful and kind. The waffle…read morefries are tasty with the additional seasoning which an employee asks about before adding. No heat, just flavorful spice. No hot sauce or ketchup necessary, for me, though the waffle fries taste decent with the condiments. The waffle fries are one of, if not, the only Vegan option(s) on the menu discounting the possibility(ies) of the device(s) which are/is for making the waffle fries as for a/ non-Vegan option(s). The establishment offers indoor and outdoor seating. The establishment may fit about 11 people comfortably including outdoor seating. There is a television, with a sporting event on, during my visit, which makes the environment feel like a mini-sports-restaurant. Chill vibes. The establishment accepts different forms of payment.

    First of shout out to the black owned business!! Service…read morewas great, you have to call ahead to place your order. You get to the spot, it a small cute spot not much room to sit down to eat but you can sit and wait for your order. I was not a fan of the food. I had ordered the big ass plate and the crab fried. The portions were big enough for 2 people with both plates. The big ass plate had old bay on it but the food was still bland no flavor. The broccoli was extremely mushy. It fell apart as soon as she picked it up the potatoes had no flavor. The sausages were OK very greasy the crab legs were OK. The crab the crab fries were decent. It's real crab meat on top of some seasoned fries, but the flavors were just OK.

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    Crabs On Thee Way
    Crabs On Thee Way
    Crabs On Thee Way

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    Laboratorio Kitchen

    Laboratorio Kitchen

    4.3
    (513 reviews)
    0.1 mi
    $$$

    THEE Best around! Their pastas are made fresh and in house. Whatever it is that you order is…read moresucculent and Devine - a religious experience! Staff is amazingly attentive, professional and super friendly. I like that the Chef makes an occasional appearance making it a personable experience. Prices are up there but money well spent.

    Laboratorio Kitchen was a BYOB Italian restaurant in the heart of downtown Montclair. It was a…read morestunning space with sleek, modern furniture and walls adorned with vibrant, colorful artwork. The service was impeccable from the moment we arrived until the second that we left. From a food perspective, our meal initiated with a basket of some of the best rolls I had ever had. They were large, fluffy, and doughy with a hint of crispiness from a light toasting. We then shared the Veal and Beef Meatball, which was gigantic but still managed to have the ideal texture. It was also beautifully seasoned and served in what the chef called his "grandma's plum tomato sauce", which was divine! The sauce was thick and hearty, so when that was paired with pecorino cheese and basil oil, it really made for a fabulous dish. I even cut off a small piece to put inside my roll with a spoonful of sauce - chef's kiss! After that, we enjoyed some of the house-made pasta dishes, tasting each in a family-style format. The Squid Ink Bucatini was tossed with scallops, shrimp, and jumbo lump crab in a seafood tomato sauce. I did not love the briny finish to the sauce or that some of the scallops were chewy. The Tagliatelle with Duck Bolognese, tomatoes, and carrots was good, but I prefer my pomodoro sauce without the addition of a "light cream". Lastly, the special Spaghetti came with lobster, crab, and peas in vodka sauce. That one was definitely my favorite. While I do not love peas, the sauce was rich and flavorful. Across these last two dishes, I thought the pasta was a tad overcooked and could have been more al dente; the bucatini consistency was more inline with my preferences. Overall, I thought the food at Laboratorio Kitchen was above average, but that the service and atmosphere helped elevate the place. I would definitely consider going back to try some of their other dishes.

    Photos
    Laboratorio Kitchen
    Laboratorio Kitchen
    Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil

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    Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil
    MM by Morimoto

    MM by Morimoto

    3.9
    (109 reviews)
    0.2 mi

    Brunch at MM Morimoto?! Sign us up…read more I was shocked to find this place empty on a Saturday prime brunch time. The restaurant is stunning. The food was so great! Everything we had was delicious and we ordered A LOT. Sticky ribs are a must. The wagyu roll is fun - the presentation is great with fire. Fantastic service, amazing food, great vibes. A bit on the price side and not exactly kid-friendly but we had a blast.

    One of the most disappointing meals of my life. Started off with Pork gyoza which was the highlight…read moreof the evening. Oysters were next and were completely underwhelming. No vinaigrette only cocktail sauce which was meh and a funky horseradish which was a very odd texture. 6 oysters wife and I only at 5 as they weren't very good with a mushy texture. Sushi platter 8 pieces of nigiri and a spicy hot tuna roll which had no spice and strangley sliced tuna which was surprisingly tough as if it was just thawed. Only ate half the roll and 5 pieces of nigiri. Inconsistent slices, and flavorless. The worst sushi I have ever had. Wife had the black cod which was decent but too sweet for her taste. Properly cooked. Service was on point and professional. Restaurant is large with rectangular bar seating for close to 40. Bar was empty on Monday night. Restaurant was around 25% full. Cool estetic. Threw everything up as soon as I got home. I would eat gas station sushi before this place. Prices are ridiculous. $18 for Apple pie? What a disappointment. Worst meal in a long time.

    Photos
    Inside
    Inside
    Kushiage app with Bonsai Bloom drink
    Kushiage app with Bonsai Bloom drink
    Tiramisu

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    Tiramisu
    Crockett's Fish Fry

    Crockett's Fish Fry

    3.9
    (256 reviews)
    0.6 mi
    $$

    Ordered: Whiting Dinner (~$22): with steak fries & cole slaw…read moreCatfish Dinner (~$23): with mac & cheese and candied yams 6pc Jumbo Shrimp Tray (~$15) Aya's take: Crocket's Fish Fry is a no frills spot serving fresh fried seafood plates. There aren't many places in the area doing this so I'm glad Crockett's exists! We called in our order about 15 minutes in advance which I highly recommend doing. By the time we got there, it was almost ready and considering we were hungry, I'm glad we didn't have to wait much longer. The fish & shrimp were cooked fresh and it shows. To start, the 6pc Jumbo Shrimp for ~$15 is pretty crazy. That's $2.50/shrimp which is high. It tasted good, well-seasoned, and the batter wasn't too thick. The Whiting & Catfish were both super flaky and light. They were lacking salt & pepper and could've been fried harder for me personally. The Whiting had much better flavor but you can't go wrong with both once you add the tartar sauce or hot sauce. Each dinner comes with 2 sides and I particularly liked the steak fries and mac & cheese. They just hit the spot more in a meal like this. The candied yams were more of a dessert and they are definitely heavy-handed with the cinnamon, cloves, nutmeg, and sugar. Good try, and this one meal kept us full all day!

    The title of this review is "Looks Can Be Deceiving"…read more I've read tons of reviews on Crocketts and have passed it tons of times and today finally decided to stop in and grab a fish sandwich for lunch. The restaurant is exactly what people have said it is which is an old school fried fish joint! There's definitely a nostalgic feel to it from their cash only policy to the decor , to the counter where you order and to being able to look into the kitchen while you wait. You can also smell the fish frying from outside, which has always been a great sign in my experience. They have their menu on the wall and after I looked at it for a bit I decided to not to go with my fish sandwich but rather with a fried fish dinner because I really wanted to try their collard greens and baked macaroni and cheese in addition to the fried fish. The cost for the dinner was $21.99 which I found to be reasonable specifically because the fish is fried fresh and everyone said the portion sizes are pretty big. After placing my order, I knew I needed to go and feed the meter because in the true fashion of an old school soul food fish fry joint things were going to take a little while before they were ready. It took about 15 minutes for my order to be ready, and as I stated, everything was fresh. The reason that I titled this review "Looks Can Be Deceiving" is because the entire dinner overall looked amazing, however, I feel that the flavors of everything fell short. It's funny because I thought the collard greens looked like they were going to be slamming, and the mac & cheese looked like it was going to be the item that I disliked the most, but truth be told, the greens were what I dislike the most because there was no seasoning .... only vinegar. The mac & cheese had a bit more flavor, but it was dry and lacked on basic seasonings like salt and pepper. The fish while perfectly fried golden brown also was sadly pretty flavorless. And although the portion sizes were exactly what people said, and there was enough for two meals out of one dinner I am more than likely, not even going to want the second portion SMH. There were a lot of people ordering the potato salad though so perhaps that's the side I should've went with in addition to the candy yams ... but I will never know because unfortunately, I won't be back. I still have to thank Crocketts for taking me back with the old school vibe though .... Oh, one last thing, even though it did suffice because as I mentioned, I won't be eating the second portion of this dinner. I had to laugh because they only give you one small container of hot sauce, and one small container of tartar sauce for four large pieces of fish Lol.

    Photos
    Crockett's Fish Fry
    Yams and Mac and cheese
    Yams and Mac and cheese
    Crockett's Fish Fry

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    Cap't Loui - cajun - Updated August 2026

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