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    Jack's Surf & Turf - Seafood & Steak

    4.0 (607 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

    Order Jack's Surf & Turf - Seafood & Steak Takeout or Delivery

    Jack's Surf & Turf - Seafood & Steak Photos

    JACK'S SURF & TURF - SEAFOOD & STEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Crab Cake Sandwich
    Christina A.

    One of the many restaurants in Montclair. Food is great and tastes very fresh. Service lacks a little, but or waiter might have been new as well they seemed unsure. BYOB place. Mostly seafood but since a few options if you don't like seafood. Paid street parking M-S, Sundays are free. There is some parking across the street at the art museum.

    Lobster Roll Platter
    Cheryl S.

    Went for a girls night out with a few friends. Wasn't 100% if they were BYOB so I called ahead. Was a nice night out. The fried calamari was cooked perfectly. I had the garlic butter and lemon lobster roll which was fantastic. I did find a piece of shell in my lobster meat however. The gelato I had for dessert was great! Having an ice bucket for our wine was a nice touch, wish more places did that.

    Very tasty and fresh seafood salad.
    Nina W.

    Ordered three lobster rolls and a clam chowder. Total was $187, how is that possible? When asked I was told we ordered the $45 lobster rolls. The soup was supposed to be a 12 oz portion-it wasn't. Dead lobsters in the tank, disgusting. Total rip off. Will never return.

    More fries
    Lucia M.

    Got the fries topped with this deliscious homemade cream of New England clam chowder poured right on top of the fries! So so good! Nice size portion and that's all I needed for lunch. Can't wait to get the full meal another time for lunch or dinner. Ambiance is welcoming and puts you in the mood for a lobster or seafood meal.. A seashore feel but in the north. They're a BYOB establishment. They also had a toys for tots collection box up front along with the Christmas display. I would go back to Jack's Surf & Turf anytime...

    Lobster Mac & Cheese Bites
    Steph S.

    We had lunch here yesterday. Our server was very nice and sweet. I thought pricing for seafood was very fair. Quality of seafood was fresh and our food was very good. The New England clam chowder was excellent as were our lobster rolls. Cute inside with two separate areas to sit. Clean. Parking on Bloomfield Ave, side streets, or the museum next door. I'd come back for sure!

    Paolo R.

    Extremely impressed with the ambience and decorum inside. You are greeted with a unique restaurant makeup with one classier dining area and one more casual location within the building. I love the vibes and the getup that Jacks is trying to display; it's very welcoming. The food is no different. It's delicious and unique and I honestly want to return to use a more formal and thorough dining experience. Loved this place!

    Hazelnut gelato & brownie
    Tande L.

    We sat in the section down the steps and it was cold. The dishes were tasty- crispy onion rings, soft and crispy calamari and generous lobster on the rolls. But that brownie was a no for me. It was crumbly instead of soft. However, the hazelnut gelato was delish!

    Fries
    Sheila G.

    I went to grab a lobster roll after seeing their $19 promo on IG. I took my dog with me in hopes we could have a nice dinner outside. I haven't been back since 2023 so apparently things and ownership has changed. When I opened the door they was white tablecloths on the tables, a little trio playing music. I was in shorts and had my dog haha I felt so out of place! For one, apparently no more outdoor dining. I went and put my dog in the car and decided I'd just get to go. You have to walk through the nice dining area to get to the more casual side. The owner was there and helpful, he went through the options with me and I ended up getting the lemon garlic butter roll, clam chowder and fries. $40 total The owner started talking to me about the changes they had made, very friendly and even offered to bring a table outside for me and the pup to eat at! But it was really dark, and the restaurant is on a corner. It took me 20 mins to get home, by then the fries were room temp and soggy - what can you do. But also there was a seasoning on them I didn't like, not sure what it was. The chowder was good, good chunks of clam and potatoes The roll - tbh, I didn't hate it but I didn't love it either. I can't put my finger on what it was but I didn't love the flavor - but someone else might. I should have just gone with original tbh. Overall the service was very friendly and the food is not bad but probably a better idea to stay and eat there next time.

    Lauren S.

    If you're a lobster lover and seafood lover, this is the place for you. The lobster and oysters were super fresh and you have to try their lobster bomb. It's stuffed with lobster and lobster bisque. The lobster rolls were delicious and packed with lobster you get what you pay for here and I love that great quality.

    Lobster Bisque Soup by the Quart
    Dante B.

    We've been to Jack's Surf and Turf in Montclair so many times, and the lobster bowl keeps bringing us back--it's that good. The whole menu impresses, but that lobster bowl is simply unforgettable. The ambiance adds a nice formal touch without feeling over the top. Honestly, when we want great seafood with top quality, this is where we go.

    Oyster
    Adam S.

    Wow what a great spot I know it's Valentine's Day but was meeting a friend for lunch cause we are friends but not a couple Place is very cool ambience very retro We split a few things 1) fresh oysters so fresh and tasty 2) we each had a clam chowder I had red she had white 3) Lobster roll Connecticut style hot and fresh One of the best I have had in long time Ended with pecan pie very fresh and warm Waitress was so cute and friendly with great service I will be Back

    The take out container for the Jack's Surg and Turf lobster roll with Side Salad
    Eugenia H.

    This is my first time sampling Jack's Surf & Turf's takeout, a convenient dining experience. It is a culinary delight to eat the ample-sized lobster roll and mac' n cheese with big chunks of lobster. It is an excellent start to learning about Jack's Surf & Turf, and I will gladly look to dine at their Montclair location in the future.

    William B.

    An incredible find in Montclair, NJ. This NY born guy now living in Virginia was pleasantly surprised by the Connectict and Maine style lobster rolls here. Great wine selection too. Greg the host makes you feel like family!

    Grilled Octopus- did not taste grill, barely had any Flavored Freshly Squeezed Homemade Lemonades

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    2 months ago

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    2 months ago

    Such delicious and fresh food. Quick service. Would highly recommend for any special occasion.

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    22 days ago

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    19 days ago

    Food was delicious and the service was great. Went around 5:30p Friday and not too crowded.

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    11 months ago

    Amazing food! I got the lobster roll (Connecticut style) and the po boy (with shrimp) and both were outstanding! No long wait either.

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    Jack's Surf & Turf - Seafood & Steak Reviews in Other Languages

    Ask the Community - Jack's Surf & Turf - Seafood & Steak

    Is this a BYO?

    No it isn't

    Is this place byo?

    Yes

    What hours are brunch? Can you also order from the regular menu during brunch hours?

    11 till 3 friday saturday and sunday. Yes you can)

    View All 4 Questions

    Review Highlights - Jack's Surf & Turf - Seafood & Steak

    It is a culinary delight to eat the ample-sized lobster roll and mac' n cheese with big chunks of lobster

    $28 Mini lobster rolls

    Read more highlights

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    Bloomfield Steak & Seafood House

    Bloomfield Steak & Seafood House

    3.9
    (639 reviews)
    2.3 mi
    $$$

    Met up with some friends on a Friday night for Happy Hour. We got there at 5pm, knowing we only…read morehad to 6 pm to enjoy happy hour. We were seated in the back area as there was about 8 to 10 of us. The well drinks (tito, margarita, etc) were priced at $10 and appetizers priced at the same. I ordered a lemon drop martini to drink, grilled oysters and steak crostini to eat. My grilled oysters were okay, except for one that has some "crunch"...lol to it. My steak was medium and cooked as ordered. But the show stopper was definitely the lemon drop martini, it was a good strong. So I ordered a second. The other girls really enjoyed their Caesar salad and mango margaritas. Our service was a bit slow, but good overall. Good happy hour spot, with a parking lot.

    The resturant was smaller than I thought but very cozy with a room with a bar and a dining area…read more There is an upstairs area where the only bathrooms are also located but it was empty when we were there. Also there is a parking lot, and they were offering valet when we went. I enjoyed the food I had as an entree (steak frites). What I didn't like was our waiter was constantly trying to up charge us. He kept asking if we wanted to add specific things to all our orders and even if we said no, he still insisted on it. This even occurred with shots of alcohol. I explicitly said I was driving and didn't want it and still shots were brought out with out us even asking. We thought maybe he was being very nice. Or maybe something was included we didn't know about ( what was added were things like a Caesar salad, Brussel sprouts, and sweet potato fries so it easy to see how we didn't see it was things out of the ordinary included as sides for meals) or we were for some reason getting something comped, but that was not the case. Our bill was ASTRONOMICAL. If we didn't have these items we didn't want added on, it would have been fine but this type of way of doing business makes me never want to go back. We considered fighting the bill, but we did eat the food because at the time we thought it was either included or comped. Please be aware of this if you visit this restaurant, and if you are insisted upon adding things to your order learn from our mistake and ask more questions if it's included or make sure you explicitly say NO.

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    Dining Room
    Buffalo Chicken Dip
    Buffalo Chicken Dip
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    Turtle + The Wolf

    Turtle + The Wolf

    4.2
    (391 reviews)
    1.8 mi
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    First off, our server Larry was phenomenal. Genuine, funny, and gave us thoughtful recommendations…read more My partner and I came in for a 7pm reservation to sit at the bar area - one vegetarian, one vegan. Larry was very accommodating, and helped compose a vegan dish from the setup of another dish. He was considerate to recommend something that would feel "substantial" - something that I really appreciated. It's already a bit inconvenient to come up with a dish on the spot, but to go the extra mile by caring that it would be satisfying as a main dish was really very kind. And it turned out fantastic. This restaurant has so much going for it in the quality of its ingredients and dish compositions. I would encourage the chef to consider how the can apply their creativity to a dedicated vegan dish as well. There's a big world to explore in creating modern, high end, plant-based dishes and I think this restaurant would hit it out of the park ! :)

    Had been meaning to try this establishment for some time and when i found out they did a fried…read morechicken special I booked so reservations. We were promptly seated and had our wine opened. We opted for the cucumber salad and pate which were both very good. We then split the chicken as it five pieces and comes with shishitos, biscuits and coleslaw long with several sauces. The chicken was nice and crispy with plenty of flavor, and I found the biscuits to be quite good. For the price of $50 this is an amazing value. Service was excellent and very engaging.

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    Turtle + The Wolf
    Shishito Peppers  bbq rub | fresh lime | sea salt
    Shishito Peppers bbq rub | fresh lime | sea salt
    *Spinach and Cheese Tortelloni with Mushroom ragout  *New menu item

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    Laboratorio Kitchen

    Laboratorio Kitchen

    4.3
    (513 reviews)
    0.2 mi
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    THEE Best around! Their pastas are made fresh and in house. Whatever it is that you order is…read moresucculent and Devine - a religious experience! Staff is amazingly attentive, professional and super friendly. I like that the Chef makes an occasional appearance making it a personable experience. Prices are up there but money well spent.

    Laboratorio Kitchen was a BYOB Italian restaurant in the heart of downtown Montclair. It was a…read morestunning space with sleek, modern furniture and walls adorned with vibrant, colorful artwork. The service was impeccable from the moment we arrived until the second that we left. From a food perspective, our meal initiated with a basket of some of the best rolls I had ever had. They were large, fluffy, and doughy with a hint of crispiness from a light toasting. We then shared the Veal and Beef Meatball, which was gigantic but still managed to have the ideal texture. It was also beautifully seasoned and served in what the chef called his "grandma's plum tomato sauce", which was divine! The sauce was thick and hearty, so when that was paired with pecorino cheese and basil oil, it really made for a fabulous dish. I even cut off a small piece to put inside my roll with a spoonful of sauce - chef's kiss! After that, we enjoyed some of the house-made pasta dishes, tasting each in a family-style format. The Squid Ink Bucatini was tossed with scallops, shrimp, and jumbo lump crab in a seafood tomato sauce. I did not love the briny finish to the sauce or that some of the scallops were chewy. The Tagliatelle with Duck Bolognese, tomatoes, and carrots was good, but I prefer my pomodoro sauce without the addition of a "light cream". Lastly, the special Spaghetti came with lobster, crab, and peas in vodka sauce. That one was definitely my favorite. While I do not love peas, the sauce was rich and flavorful. Across these last two dishes, I thought the pasta was a tad overcooked and could have been more al dente; the bucatini consistency was more inline with my preferences. Overall, I thought the food at Laboratorio Kitchen was above average, but that the service and atmosphere helped elevate the place. I would definitely consider going back to try some of their other dishes.

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    Laboratorio Kitchen
    Laboratorio Kitchen
    Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil

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    The Brookdale

    The Brookdale

    4.0
    (254 reviews)
    2.1 mi
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    The Brookdale 1099 Broad St…read more Bloomfield NJ 07003 The Big Cheese A member from my group page tipped me off about this location because I am currently working on a compilation reel about oversized menu items. This one pound mozzarella stick definitely fulfilled that criteria. It was so gigantic it was almost like getting a workout in just to lift it. The outside was heavily breaded with bread crumbs and the top was sprinkled with parmesan cheese and chopped scallions. Even the dipping cup was supersized to accommodate the diameter of the stick! Typically, I would have posted until after my I finished my oversized food compilation project. However, it's being posted early because The Brookdale is permanently closing its doors. I am truly sad to hear they will no longer be in business, but their three sister restaurants at 1109 Broad Street will still remain open. #thebrookdale #thebigcheese #bloomfieldnj

    If you've seen their giant mozzarella stick online, yes it is good and worth it! I ordered the big…read moremozz and a shrimp vodka pizza ; Both were real good but too much cheese for the two of us!!! Maybe a salad with the mozz stick woulda been better! Service was good and the restaurant with low lighting was a good vibe! Its split into a half bar and half dining area which i liked. Only complaint i can think of is they didnt have many options of beer on tap as they advertised on thier menu. Overall good experience would recommend!

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    Rainbow cake
    Tuna poke tostada
    Tuna poke tostada
    Lobster tortellini

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    Lobster tortellini
    Zeugma Mediterranean Grill

    Zeugma Mediterranean Grill

    4.5
    (496 reviews)
    0.3 mi
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    06/11/2026 Always love coming here…read more Came with wife and SIL and once again, Zeugma delivered. Pretty much the same meal as last time, with one exception. We tried the Antakya Hummus (Pine nuts, cucumber pickles, tomatoes, brown chili butter) and will be adding this to our list of favorite appetizers... So very good! The sea bass my wife and SIL were again, beautifully prepared and delicious as always, as were my lamb chops (Kuzu). While the lamb hummus was excellent, the miso calamari was.... not as tasty as I remember it. Different chef, different day... won't keep us from coming back soon.

    We went here for dinner and the ambience was soft lighting and a little loud. The restaurant is a…read morebyob! We first ordered the miso calamari. The pan seared calamari was naked which is more healthy than fried! The miso aioli made the big difference with the squid! It was different and delicious. The squid was tender and not chewy! For dinner I ordered the beef shish kebab. It came with two kebab. The beef tasted delicious with the Turkish style marinade. I think it would have been more worth if they added another kebab stick. The pistachio rice was good. It was a different taste with nice almonds slices. The only negative were the kebabs and rice were cold like the onion salad. And I loved the onion salad. We also ordered the salmon artichoke. The pan seared salmon was over cooked. They should have seared it in a shorter time. And it lacked seasoning believe it or not! The artichoke Brussels were a little on the burnt side. The spicy tomato sauce tasted more like ketchup. We will not be ordering this in the future. We also ordered a side of fries and Tahini brussels. The fries weee very tasty and I savored every piece. The Brussels were tasty as well. For dessert, we ordered rice pudding and baklavas. Both weee very good.

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    From our table to rear of restaurant
    From our table to rear of restaurant
    MEATBALL SHAKSHUKA
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    Thomas Labille Petit Chablis, 2021 (~$30)

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    Jack's Surf & Turf - Seafood & Steak - seafood - Updated August 2026

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