Cancel

    Open app

    Search

    La Rocca Osteria

    4.4 (196 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

    La Rocca Osteria Photos

    LA ROCCA OSTERIA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    You might also consider

    Recommended Reviews - La Rocca Osteria

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Vanilla Gelato
    Jamie J.

    It was a Monday dinner with friends. It was recommended by a friend who arranged the dinner. The food, service, and ambiance were all thumbs up. We didn't have a single complaint.

    Gustavo F.

    My friend Eddie and his husband Nico invited me to have dinner with them and I'm so glad they did! They spoke to me about this place a few days ago and told me how amazing it was! They were not lying! We had the Antipasto Misti! And the appetizer size Orechiette to start. As my main dish I had the Skirt steak medium rare! It was amazing! So flavorful! I enjoyed every bite. The mashed potatoes with the infused caramelized onions was wow, amazing. You know how you always save a little bit of your favorite part of the dish for your last bite, well that's what I did with the mashed potatoes. Overall everything was amazing! Our server Jackie was so nice, super friendly. The owner Caroline was so nice! She was there to greet us and she was there checking in on us at our table and was the last person we saw! The environment was nice and warm, friendly, and cozy. I will definitely come back! I have already recommended it to two friends!

    Terrific carpaccio
    Damian D.

    We had a terrific meal Saturday here. A warm greeting, great server, prompt but not rushed service. The lemony dressing on my carpaccio brightened the silky meat, offset by thin sliced celery. Arancini were proper and correct. My veal stew special was perfect for a winter night, and the veal milanese tender with a well dressed arugula salad. Yes, it can be a bit tight space wise, but not too bad. The only minor disappointment-the rolls were just above 'meh'. La Rocca will be in our rotation.

    Brianna R.

    Came by for a Sunday evening date night with my fiancé. We had a reservation but had to wait a bit to be seated. The inside of the restaurant had a nice ambiance, low light with candles. The interior is on the smaller side so I can imagine how it will feel if the restaurant is packed. We ordered an array of dishes. We had the arincini, beef cheek ravioli from the specials menu, steak with Gorgonzola, and carbonara or cacio Pepe (forgot which one). We enjoyed our meal but my favorite was the ravioli. It had such a warm, comforting feel. My least favorite was probably the steak. I didn't enjoy the sides it came with. Overall, we had a great date night and looking forward to coming back!

    Escarole and beans soup
    Monica B.

    We arrived at 3:50pm, they didn't unlock door until 3:58. We get it, you don't open until 4 but you see you have numerous people waiting, you'd think they'd open the door 10 minutes early. The staff was very friendly and professional. We ordered appetizers and entrees. See pics. Every single person wanted to lick their plates, every single appetizer and entree was delicious! Talking just about my ribeye steak, it was cooked perfectly and full of flavor! Must get the coconut and pineapple dessert!! Cannot express this enough!! Delicious!! Definitely recommend!

    Pistachio lava cake, tiramisu
    Serafina L.

    My family and I were visiting from Albuquerque and have a lovely meal here for our last night in Montclair. Every single dish that came out of the restaurant was fabulous, fresh and delicious. Their house marinated olives were a table favorite, as well as the spectacular Ribeye and pastas. The owner Robert was very friendly and checked on our table to make sure we were enjoying our meal. Every single staff member was working their butt off and made our evening seamless & excellent. We will definitely come back when we are in New Jersey!

    Entrance
    Jenny R.

    The food here was amazing. It's a BYOB with no corking fee. The lavender lemonade was refreshing. My eggplant was not greasy or over cooked. My lamb chops were to die for. Awesome spot and I can't wait to return. Make reservations because it was packed for a late Sunday night. There is some noise because everyone is chatting it up and enjoying their meal.

    Renee P.

    Had my daughter's engagement party! I can't say enough of how all went smoothly. Relatives & family including children! The catered menu was superb & kids had their separate pasta menu! Service, ambiance was excellent!! A huge shout out to Ava and Stephanie! Brian, Jackie and more of which I did not get their names! Robert, thank you for giving me my choice on the menu! Great place we have dined, catering this party was also excellent as there dinners!! Highly recommend!

    Burrata salad
    Fiona C.

    We had never heard of this place but received a gift card to go. The food was delicious! We can't wait to go back and try more items.

    Devon K.

    Absolutely amazing food. Been there twice and haven't ordered a bad thing. Wonderful service, even though they're busy almost every night they don't rush you or make you feel like they need the table. Highly recommend for both an intimate dinner or a gathering of friends.

    Food - linguine with clams
    Rajni D.

    Not enough good things to say about this place. First, the location. In the heart of Montclair but off the main drag so you get a real neighborhood feel. By the looks of it, this place is super popular with locals (and others I'm sure) and was full, inside and out. The owners (or manager) and staff were all super friendly. Our server was great and the manager was going around to tables, warmly welcoming (back) many guests. The food is incredible. Totally hard to choose what to eat so repeat visits are a must! The portions are huge.

    Tagliatelle Bolognese
    Jennie L.

    Great meal with great service! Food was so delicious. Definitely recommend the focaccia breads!!

    Calamari

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A K.
    1
    54
    34

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    We have been eating here for 10 years plus every week and the food is consistently amazing. Highly recommended

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 3

    2 years ago

    Business owner information

    Photo of Robert P.

    Robert P.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 2

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Robert P.

    Robert P.

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ed R.
    494
    367
    1126

    3 years ago

    Helpful 9
    Thanks 2
    Love this 5
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dave R.
    95
    27
    3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 3
    Love this 4
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Robert P.

    Robert P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 2
    Thanks 3
    Love this 4
    Oh no 1
    Photo of Mama H.
    2
    56
    192

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lauren S.
    2
    108
    22

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 1

    1 year ago

    My favorite restaurant in all of NJ!! I have been coming here for over 10 years and I always leave happy and full!! 11/10

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Food was great. Atmosphere was fun and lively. Service was fabulous. Would definitely go back. Sunday was good for street parking.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - La Rocca Osteria

    Where is the nearest parking lot?

    There is some free and digital metered parking on the street. There is a public park and lock at The Crescent Parking Deck 13 The Cres… 

    How can I make a reservation if they don't answer the phone?

    Call back or walk in

    Do you offer outdoor seating in the warm months? How about reservations?

    Very limited outdoor seating (few tables on sidewalk). Reservations are a must.

    What are the hours on weekends?

    Open at 5 on Saturday and 4 on Sunday

    Does the outdoor seating have heat lamps?

    It's only inside at this point

    View All 7 Questions

    You might also consider

    Luigino's Parmigiana - Castellane with pork ragu.

    Luigino's Parmigiana

    4.6(271 reviews)
    0.3 mi

    I've been going to this restaurant since it opened and last night I had one of the finest meals…read moreI've ever had there. And that's saying something!!

    We found Luigino's Parmigiano while looking for a local BYOB for an easy Saturday date night, and…read moreit turned out to be such a pleasant surprise. The restaurant was packed when we arrived, with both indoor and outdoor dining, but they were expecting us for our reservation and seated us right away. The front-of-house staff was warm, friendly and even remembered my husband from when he called to make the reservation. The food was the standout. I ordered the short rib, which arrived with quite the presentation, a huge bone topped with incredibly tender, shaved short rib and mixed vegetables. It was delicious and the portion was enormous. I shared some with my husband at dinner, took the rest home, and we still managed to turn the leftovers into an omelet a couple of days later! My husband ordered the double-thick pork chop and loved it. We also shared the fried shrimp and calamari appetizer, and both the marinara and aioli were excellent. One small area for improvement would be helping the younger waitstaff become a little more comfortable guiding guests through the menu. When we asked for recommendations and what dishes the restaurant was especially known for, it took a little prompting before we got to Parmigiano. Our server was perfectly nice. It just would have elevated the experience to have someone confidently say, "This is what we do exceptionally well, and here's what I recommend." Overall, though, we had exactly the kind of evening we needed. We brought a bottle of wine, relaxed, talked, enjoyed the atmosphere and genuinely felt like we had gotten away for a while. Our bill came in at the $100 range, and we left completely satisfied. Great food, generous portions, a welcoming atmosphere and excellent value. We'll absolutely return.

    Photos
    Luigino's Parmigiana - Dining room

    Dining room

    Luigino's Parmigiana - Tonno salad

    Tonno salad

    Luigino's Parmigiana - Carciofi alla Giudia

    See all

    Carciofi alla Giudia

    Boschetto

    Boschetto

    4.4(135 reviews)
    0.6 mi
    •$$

    Brilliant first experience at Boschetto and will be back…read more Upon arrival, was greeted by Ryan - who i believe was the manager or owner. He graciously explained the format of how orders are taken and detailed the menu. The was a little hiccup in our food being delivered and he came to the table to apologize which meant a lot to us as we were on a scheduled. The food was good and tasted fresh. We had a pasta and pizza (sorry no photos) and neither disappointed. We arrived around 6pm on a Thursday and it wasn't too crowded but it stared to fill up closer to 7pm. Will def be back!

    Always driven by this place - even idled in front of this place for several minutes while stopped…read moreat the train crossing - and I'm only just now visiting. Service is counter service to order with runners and bussers bringing plates out to and clearing your table. BYOB with the liquor store down a block just in case you forget - they bring you an ice bucket for your wine if needed. After ordering, you seat yourself at one of the tables inside or luck out with lovely early autumn weather on the patio. They have plenty of specials to choose from and a healthy selection of pizzas, platters, shared plates, and pastas. My only complaint was the awkward waiting to order and be sat at a table if you're waiting for 2/6 folks in your party but there are plenty of open tables both inside and out. Would definitely come again for a quick bite with a bottle on the patio while the weather is nice.

    Photos
    Boschetto
    Boschetto - Polpette - Meatballs

    Polpette - Meatballs

    Boschetto - Chicken parm sandwich

    See all

    Chicken parm sandwich

    Laboratorio Kitchen

    Laboratorio Kitchen

    4.3(515 reviews)
    0.1 mi
    •$$$

    As my original review indicates, we have eaten here multiple times, which we continue to do. We…read moretypically dine out at least once to twice a week and this is always one of the regular places we choose because the food and service are consistently above average to excellent. This review is from our meal on August 30, 2026. While the menu has been changed from time to time, it does not happen frequently. However, there are often a variety of special additions. One item on the menu we have ordered in every visit is the shrimp appetizer, which I mentioned in my original review. It used to be called shrimp arrabbiata. Now it's called garlic shrimp (according to the online menu, but believe it's baked garlic shrimp on the actual menu). By any name it's not to be missed. I believe it used to be 8 shrimps, which at some point was trimmed to 7 shrimps). The size are large to near jumbo, easily more than a single bite, easily U-25, but maybe not quite U-15 sized. The sauce is so good it's worth finishing with the consistently delicious warm rolls being used to soak up every last drop, or spooned out of the bowl like soup. It's spicy, but not overpowering. This is a must order for shrimp lovers. I usually order one of the many house-pastas. My wife is usually ordering one of the fresh fish offerings. The scallops are a hit too, as is the risotto, though I still nix the chorizo, which I'm typically then rewarded with extra crab. The service is very accommodating in every respect, willing to make every reasonable adjustment. Desserts are typically good, but also typical to all Italian eateries. They used to have a must-have mousse concoction that disappeared after a while. That was a mistake, as it was exceptional.

    Laboratorio Kitchen was a BYOB Italian restaurant in the heart of downtown Montclair. It was a…read morestunning space with sleek, modern furniture and walls adorned with vibrant, colorful artwork. The service was impeccable from the moment we arrived until the second that we left. From a food perspective, our meal initiated with a basket of some of the best rolls I had ever had. They were large, fluffy, and doughy with a hint of crispiness from a light toasting. We then shared the Veal and Beef Meatball, which was gigantic but still managed to have the ideal texture. It was also beautifully seasoned and served in what the chef called his "grandma's plum tomato sauce", which was divine! The sauce was thick and hearty, so when that was paired with pecorino cheese and basil oil, it really made for a fabulous dish. I even cut off a small piece to put inside my roll with a spoonful of sauce - chef's kiss! After that, we enjoyed some of the house-made pasta dishes, tasting each in a family-style format. The Squid Ink Bucatini was tossed with scallops, shrimp, and jumbo lump crab in a seafood tomato sauce. I did not love the briny finish to the sauce or that some of the scallops were chewy. The Tagliatelle with Duck Bolognese, tomatoes, and carrots was good, but I prefer my pomodoro sauce without the addition of a "light cream". Lastly, the special Spaghetti came with lobster, crab, and peas in vodka sauce. That one was definitely my favorite. While I do not love peas, the sauce was rich and flavorful. Across these last two dishes, I thought the pasta was a tad overcooked and could have been more al dente; the bucatini consistency was more inline with my preferences. Overall, I thought the food at Laboratorio Kitchen was above average, but that the service and atmosphere helped elevate the place. I would definitely consider going back to try some of their other dishes.

    Photos
    Laboratorio Kitchen
    Laboratorio Kitchen
    Laboratorio Kitchen

    See all

    Brick + Dough

    Brick + Dough

    4.3(213 reviews)
    0.4 mi
    •$$

    Had dinner here a few weeks ago and WOW Montclair really is not giving up its title for best food…read morecity anytime soon. We're still slowly working our way through local spots, and Brick + Dough was highly recommended to us. We started with garlic knots, bread, and fries, and honestly... 10/10 across the board. Everything was SO good. The fries especially are still living rent free in my head. We then split three pizzas, all of which were seriously incredible. The perfect balance of cheese, sauce, and crust, just absolutely nailed. We ended the night with cookies and ice cream, and I can confidently say this place will be seeing me again very, very soon. It might even end up replacing our current go-to pizza spot...

    We came here for a dinner date with some friends and their dog. They were able to accommodate us…read moreoutside to be able to have the dog with us, which was very nice as we always look for outdoor spaces to be able to bring our furry friends. The service was nice, especially because even though we were the only table sitting outside, they were consistently coming out to make sure we were doing OK and had everything we needed. We ordered some garlic knots, which were good, it just seemed a little bit pricey to charge for the marinara sauce separately, which was not really outstanding nor something special, so I would recommend you skip it. We also ordered the chicken vodka Parm pie which was very good. The chicken was very crispy and the pizza was still delicious the next day when we had the leftovers. One of her friends is allergic to gluten, so it was very nice that they were able to accommodate for her. I do wanna point out that we have been to many places that offer gluten-free options and this is the first one I've been to that does charge you extra to make a gluten-free. In terms of price, it is very similar to the other places in Montclair but they do provide very good service and the ambience both outside and inside is very nice.

    Photos
    Brick + Dough - Let's go

    Let's go

    Brick + Dough
    Brick + Dough - Mikes

    See all

    Mikes

    Sapori Ristorante - Pasta Mix

    Sapori Ristorante

    3.9(74 reviews)
    0.1 mi

    Went here for a birthday dinner and the ambiance was very nice and festive…read more For appetizers, we got the goat cheese with nuts and prosciutto, the burrata, and the calamari. The calamari was by far the best. It was crispy and thick and seasoned well and the sauces were delicious. There were some fried onions in it that were flavorful too. The goat cheese was okay, it felt like the flavors did not all go together. The burrata was very fresh and the starter bread is great too. For dinner we got the pork shank which I think was a special, the mushroom ravioli, the eggplant pasta with red sauce and the branzino special with veggies and a sauce. The mushroom ravioli tasted a little like mush to me and I was not a fan of the mushroom flavor. The eggplant pasta was delicious and it came with burrata that melted nicely into the pasta. The pork shank was tender and delicious. The branzino was the star for sure, it was flavorful and delicate and paired well with the sauce and the veggies. For dessert we got the pistachio tartufo and the tiramisu. I didn't think the tiramisu was very special but it wasn't bad. The tartufo was okay. It tasted like a pistachio chocolate ball inside of pistachio ice cream. It was also incredibly small for the price. Our waiter was fantastic!!! Great person who made our experience extremely special. I don't know if I would come back, maybe for the calamari and a drink. Some of the food is amazing and some is not that great.

    The atmosphere was very nice. There was a violinist playing during dinner which made the ambiance…read moreeven better. I didn't have time to pick up a bottle of wine but the restaurant had a local store that delivered directly to our table, which was super convenient! My friend and I ordered appetizers and a main course. The food was plated nicely but was really underwhelming. I ordered the tuna tartar. The tuna was fresh but lacked flavor. It really just needed some salt or something. I also had the 14oz steak which was pretty good because it had some salt on it however the steak came out precut and did not look like a $58 steak. My friend hated both of her dishes. She had the burrata and the lasagna. She said they both lacked flavor. We paid over $200 for our meal and I was actually disappointed that I paid so much money for such mediocre food. I gave 3 stars for the atmosphere and service. Our server Julian was very nice and attentive.

    Photos
    Sapori Ristorante
    Sapori Ristorante - Branzino all'Acqua Pazza

    Branzino all'Acqua Pazza

    Sapori Ristorante - Inside aesthetic

    See all

    Inside aesthetic

    pastaRAMEN - Wagyu skirt steak

    pastaRAMEN

    4.0(550 reviews)
    0.2 mi

    First off I love this chef\owner's work. I've tried all his places here in NJ…read more that being said pastaRAMEN is very good, but now we're getting to a point where it's more about the VIBE than anything else. Don't get me wrong, the food we all tried here was good to excellent, but maybe we're headed into the direction of "the scene" rather than what we came there to do ( EAT!) and this is a BYOB so no cocktails or wine\beer program to talk about here. Great concept and a new FOODIE term out there " Wafu-Italian" which is a meld between Japanese & Italian ( heck, someone had to eventually invent it ) Street parking and a huge parking garage about 1 block away. There is no sign during the day at this restaurant; at night an overhead spotlight beams the name on the sidewalk; Considering the street # ( 13) is painted to blend in with the facade, we walked past the place 3 times before realizing this was it......Really? Is that supposed to make it seem like a "speakeasy \ in-the-know" kind of place. ( Hope not, it's pretentious if it was) Staff was great. Our waitress ( from Boston) was super helpful & friendly. Ambience is "city vibe". Splashes of paint here & there with plenty of black painted walls & Asian accents. (I personally am not a fan of bathrooms that are so blacked out anything could be in there with you..it's about maintaining a clean environment) THE FOOD---We tried many apps & entrees; Keep in mind the menu is altered frequently. I attached a pic of one from mid-August. Portions are fair\healthy. You'll be full, not stuffed. APPS...... -The Cucumber Salad is one of the freshest, best items on the menu. -The Porcini ( mushroom) rice-balls were ok; but not at 5 small ones for $40 -The clams on focaccia bread was very good. Need more focaccia for dunking! The sauce was killer! -The cacio & pepe Gyoza ( dumplings), just "meh". ENTREES... --the Miso Cod; is a dish I just love; very good example here --Hanger Steak Carbonara was good, nice mashed potatoes --Wagyu short rib also a "good" choice. ( yes, I mean JUST good) --the brothless Ramen Shrimp Scampi was the winner here. An excellent pasta dish full of flavor. Great choice. DESSERT... not here....plenty of coffee shops, etc in Montclair within walking distance. We were told no coffee ( only tea) and only 1 dessert ( a bao bun confection with Nutella & powdered sugar). How boring ! No coffee? Never heard of such a thing. and isn't EVERYONE doing a version of zeppoles in Nutella sauce these days. Really disappointed in this. Let's hope a few tweaks brings this new Felice outpost inline with some of the other restaurants he has.

    10/10, no notes!! I literally cannot wait to eat my…read moreleftovers today. We ordered quite a few items because we wanted the full experience after waiting so long to try this restaurant. WORTH ALLLL THE HYPE!! Speaking of hype, the vibes were good and the type of atmosphere that anyone would feel welcomed in. I saw dates going on and enjoying the tasting menu which is the perfect way to bond, groups of guy friends, families and then us, girls night out to catch up with my best friend. By the way- service was great, too. Friendly, fun & personable from everyone we encountered. Back to the food: *Calamari, super yum! *Caesar Salad, very yum!! Not your ordinary *Pescatarian Bestie ordered the Shrimp Scampi and enjoyed it! I ordered the Wagyu Short Rib Ramen and wowza, it's everything I hoped it would be and more. A generous portion of tented beef, I almost wish the ratio of ramen was higher though but seriously no complaints! I will be back, STAT!! Don't forget to bring your own vino cause it's BYOB

    Photos
    pastaRAMEN - Inside

    Inside

    pastaRAMEN - Delicious octopus skewers

    Delicious octopus skewers

    pastaRAMEN - Cacio e Pepe Gyoza

    See all

    Cacio e Pepe Gyoza

    Matthew's Italian Restaurant - Zuppa di mussels

    Matthew's Italian Restaurant

    4.5(731 reviews)
    3.4 mi
    •$$$

    In my adult years, I've developed a real affinity for classic, old school Italian restaurants,…read moreespecially the kind of places that have been around forever, have stories in the walls, and maybe, just maybe, had a little mob following back in the day. There's just something about them that you can't recreate. Yesterday, my buddies and I were supposed to hit The Belmont Tavern, but they were closed for the week. Rather than scrap the plan, we pivoted to Matthew's Italian Restaurant at the suggestion of one of the guys in the crew. What a great find. We were pleasantly surprised that an old school spot like this had somehow escaped us all these years. The atmosphere was exactly what we were looking for, the staff was awesome, and most importantly, the food delivered. We came out swinging with Clams Oreganata, Meatballs, Stuffed Mushrooms, Mozzarella Carrozza, and two different types of Ravioli. Needless to say, the table filled up pretty quickly. For dinner, most of the crew went with either the Veal Parm or Chicken Parm. A nice touch is that they'll do the parm with vodka sauce if you want to switch things up. I went with the steak special and had absolutely no regrets. Dessert was on point too, but I'll leave a little something to your imagination. Great food, great service, great old school atmosphere, and exactly the kind of Italian restaurant I'm always looking to discover. Matthew's is officially on our list now. We'll definitely be back soon.

    Try the chicken parm Try the espresso martinis…read moreTry the fried calamari Try the ceasar salad Try the berries and cream Try the dirty martinis Try the straccatella soup Try the stuffed artichoke Try the fresh pasta Try the seafood dishes Try the veal Try the Sunday Sauce!! Try everything!!!!

    Photos
    Matthew's Italian Restaurant - Seating area

    Seating area

    Matthew's Italian Restaurant - Sole Almondine - amazing !!

    Sole Almondine - amazing !!

    Matthew's Italian Restaurant - Cosmo

    See all

    Cosmo

    Gioia Mia - Bucatini with mussels and chorizo

    Gioia Mia

    3.9(437 reviews)
    0.4 mi
    •$$$

    A little late with this review. I hate when I have to post a negative review,I am noy interested in…read morehurting the workers or ownership. I believe they need to hear the truth so they can quickly fix things. I have been in the business so I understand how difficult it can be. The menu is absolutely terrible! There is maybe 5-6 Apps,Almost no salads,and maybe 7 entrees. I went on a Saturday night,the inside was very nice and clean. The best thing on this night was how comfortable I was at the table,we went with like 8 people.Most places in Montclair will squeeze you in on top of people. I thought the Meatball app was horrible,the mussels were ok I just don't like spicy . The Calamari was ok. Like I said they didn't have a choice of a small salad for dinner. Can I at least get a Cesar salad? My entree was the Eggplant,I give it a 2 out of 5 it was pesto infused with marinara,WHY? Also I could not even get a side of pasta with marinara with my dinner ,the only choice was Cavatelli.This is a Italian restaurant and no sides of pasta. Not that it was a issue but our entrees came out at least 30 mins after the apps. They were not even busy. I don't see this place lasting the summer the way they do business. All the great ratings are because of the last owner/chef. Like I said I don't mean to hurt the business,I am truly trying to help. Work needs to be done on the menu!The prices were high while the portions were small.

    We dined at Gioia Mia for their Valentine's Day pre-fixe dinner and overall had a lovely experience…read morewith a few highs and a couple misses. The evening started strong with bread that tasted house-made! I even took the leftover back! It was warm, crispy on the outside, soft inside, and perfectly buttery. Such a simple thing, but it set the tone beautifully. For my courses, I had the tuna tartare to start, followed by the spicy rigatoni. The rigatoni wasn't actually spicy, but the pasta was cooked perfectly al dente. The real surprise of the night was the eggplant parmigiana. It genuinely did not feel like I was eating eggplant. That dish was so well done that my husband who normally avoids eggplant completely devoured my plate. It was such a great substitute for chicken parm and easily one of the highlights of the night. Dessert, unfortunately, is where things fell short. We tried the red velvet pound cake and the mint chip gelato entremet. The chocolate crunch layer on the gelato was extremely hard and honestly it felt like it had come straight from the freezer and hadn't had time to thaw. The mint gelato itself tasted very much like fresh herb mint, which wasn't quite what I was expecting. I didn't love it but I didn't hate it either. To me, it just leaned more herbal than classic mint chip. Also that pound cake was a bit dry and again hard like it was from the refrigerator. There was live music for Valentine's Day, which was a nice touch in theory, but it felt more like a performance than background ambiance (unless that's what they are trying to go for). The singer was belting songs (for example, Lady Gaga's Shallow - which for the record I love that song!) however when sang tonight we had to raise our voices to talk. Softer, more subtle background music would have made for a more intimate dinner experience. Still an overall good meal, I'd come back for the entrees.

    Photos
    Gioia Mia - Inside

    Inside

    Gioia Mia - Charred Octopus

    Charred Octopus

    Gioia Mia - Braised Duck & Taleggio Triangoli

    See all

    Braised Duck & Taleggio Triangoli

    La Rocca Osteria - italian - Updated September 2026

    Loading...
    Loading...
    Loading...