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    Leblon Steak

    4.3 (164 reviews)
    Closed 5:00 pm - 9:45 PM

    Order Leblon Steak Takeout or Delivery

    Leblon Steak Photos

    LEBLON STEAK ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Good for groups
    Happy hour specials

    Recommended Reviews - Leblon Steak

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    Todd C.

    Had our yearly outing for birthdays as a bunch of us are in December. My friends wife found this place. I will say service gets 5 stars. The good though not so much. The buffet bar has a bunch of items but sorry to say nothing that stuck out as very good. The rodizio they come Out of the gate with a bunch of food and then it slows down regardless if your card is on green or red side. Nothing really stood out that my mouth said wow either and needed some flavor. Dessert was supposed to be a lava cake but it wasn't really anything that resembled what you would expect a lava cake to be. For me this was a one and done especially for the price

    Chocolate Fudge Layer Cake
    Grace Nicole C.

    Absolute loved the food here! For the quality of the meats, the $60 price is truly a steal. The drinks were also great, sweet yet strong, and looked very cute as well. [[HIGHLIGHT]]The place is nice but not actually fancy so you can have a nice celebratory dinner there or just a normal meal.[[ENDHIGHLIGHT]] The staff was very attentive and friendly, they made sure we were very well taken care of for the 2 hours we were there.

    Lauren S.

    Super yummy Brazilian Rodizio ($65) The price is definitely worth it. You have access to the full salad bar. The salad bar even have salmon. There's so many meats and cheese and salads and pasta and rice. The meat itself was absolutely delicious. Seasoned perfectly cooked perfectly super juicy very high-quality the service was amazing and I love the drinks. Definitely check them out.!!!

    Smokey mezcal Aperol margarita
    Leah T.

    This place was INSANEEEEELY GOOOD!! Also such a crazy deal with how fresh everything is. The service was all across the boards a 10. I never had a better cooked ribeye in my life. The salad bar was also delicious. Restocked plenty of times to keep it fresh which is slay. Do NOT sleep on the cocktails because the bartender is an artist with the drinks. I felt spiritual drinking her drinks Also get the flan dessert. First time having it and with the perfect palette cleanser / night cap lol

    Angela L.

    Service was beyond amazing. Kevin our server was attentive and such a good vibe! Kevin made sure to take care of our party of 6. He went over any questions we had regarding food and drinks. I had the salad bar only option and enjoyed the salmon and pasta. Loved that the selection varied. [[HIGHLIGHT]]It was a great ambiance for a date night or family dinner night.[[ENDHIGHLIGHT]] My cousins had the rodizio and said this place was def a top two. They stated the meats were well seasoned.

    Ervin S.

    I love Leblon!! If you are looking for a cozy and intimate Brazilian steakhouse experience, forget Fogo!!! Leblon is the place to go!!!! I have been to Brazilian in TX, NY, NJ, NC and CA and in NYC, SF, Irvine, Los Angeles, Durham, Houston etc and Leblon is hands down the best Brazilian Steakhouse experience!!! Though their salad bar is smaller, it is meaningful with the best side dishes, soups, condiments and stews...It shames Fogo in Paramus or Houston and Galpao in Cupertino!!! Those places know me as well as a regular too. Whenever I come NJ this is my go to restaurant for family and friends. The meats are incredible from spicy beef, garlic beef, beef rib, ribeye, etc...Made to order but I am asked how I want it cooked and that goes a long way toward a fabulous experience. Service is phenomenal and I have mentioned how they ask how I would like my meat cooked. Serious I get red carpet treatment when I come here and I love it! Service is wonderful and the meats come out at a good pace. Ambiance is cozy and intimate and relaxed, never rushed and makes for a great place to chat, celebrate or just hang out. You feel like you are a guest at a close family member or friend. If you are looking for a great place to get together and eat awesome food this is the place! BTW their Flan is the best flan I have ever had - Cuban, Puerto Rican, Mexican, Filipino...Leblon flan is real deal!

    Steakkkkkk
    Chris E.

    A steak lovers paradise. I cannot express how much I love visiting AYCE restaurants, especially ones where they bring the food to you! And, yes, I love churrascarias! Having been to places like Texas de Brazil, Fogo de Chao and other local churrascarias, Leblon really impressed me with its wide variety of flavorful steaks. We dropped into Leblon on the Sunday of Labor Day weekend at around 5:30 PM. The restaurant was located smack dab in the middle of a suburban area of Hillsdale. There were already a few tables mid-meal and devouring delicious cuts of steaks, but as the evening wore on, the restaurant definitely got busier, but not to the point of capacity. Service was A+ throughout the evening, from the hostess to the steak servers. Everyone was so courteous and friendly, which made our experience so much more enjoyable. First, the market table. Loved it. Every churrascaria experience comes with a market table where you can grab your own appetizers, charcuterie meats, salads, vegetables, sides, fruits and soups. I won't go into much detail here, but I was shocked that they were serving whole pieces of salmon here as part of the market table because I had never seen any churrascaria serve fish as part of the market table experience. Nevertheless, everything that I tried from Leblon's market table was excellent, including the salmon. NOW, onto the main event. The steaks and meats. ABSOLUTELY AMAZING. Every cut served - picanha, sirloin, filet mignon, you name it - super tender, juicy and melts in your mouth delicious. There were also sausages, chicken wrapped with bacon, lamb, which were good too, but the chicken was expectedly on the dry side. I don't know how many slices or pieces of steak I had, but I just kept my steak card on green until I couldn't take another piece anymore. On top of all of the delicious meat, they also came around with the Coelho (aka grilled cheese with honey), which is a MUST TRY. It's just what your palette needs after an entire night of steak gorging with it's sweet and savory goodness. And if that wasn't good enough of a dessert, they also came around with pineapple grilled with cinnamon, which was also extremely delicious. What an experience we had. Like I said, the service was top notch, but the food was just as spectacular. One of the best churrascaria experiences I've ever been to and our family will undoubtedly be back one day.

    Helen M.

    Over a few weeks ago, after apple picking in Warwick, NY, we adventured out in the area awhile, driving back home, and decided to feed our hunger.  Found this AYCE steakhouse rodizino style in Hillsdale, NJ. It's pretty pricey than your normal Ayce Brazilian spots. They have almost the same side dishes for the appetizers, but their steaks were cooked to perfection. Also, not a lot of places serve beef ribs. They were huge flintstone style We did about 4 to 5 rounds of meat. I did 4 plates of smoked salmon salad, half and half of arugula, and a Caesar salad with vinaigrette. This is what we filled our bellies with. - lobster salad  - 2x Oxtails stew over rice  - 3x Brazilian Sausage  - Bacon-wrapped chicken  - 3x skirt steak  - Huge bowl of the chimichurri sauce  - 4x beef ribs.  - 4x pork ribs  - 3x Sirloin  - 2x Filet Mignon  - 5x Grilled Pineapple  - 2x Rump Steak  - Brazilian cheese bread - 3x Picanha - 3x Smoked Salmon Salad, half & half Arugula and Cesar Salad  I don't know how we were able to inhale everything in one sitting. But I still like the other Brazilian AYCE at Corona Queens. The staff were checking on us on and off when the restaurant wasn't that busy yet. But once it got busy it was even harder to flag a staff for the check, water. Waited for at least 15 mins or so.

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    Review Insights

    2 months ago

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    1 month ago

    A wonderfull place to spend time with family and friends! My favorite temperature for the meats is Middle rare.

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    9 months ago

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    2 months ago

    [[HIGHLIGHT]]Awesome atmosphere great food and staff[[ENDHIGHLIGHT]] .very friendly love it will be back soon.shout out to Jose

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    2 months ago

    Went for my birthday and had an amazing experience. The buffet was fresh, and every cut of steak was delicious. Highly recommend!

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    9 months ago

    Loved everything, the food was delicious, the drinks were great. The bartender was super nice. Will definitely be returning

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    Page 1 of 5

    Leblon Steak Reviews in Other Languages

    Ask the Community - Leblon Steak

    Do they have Brazilian lemonade?

    Yes we do!

    Is there a private room available ?and how many can it hold? Also what party packages are available?

    Yes! Depending on the party and the room chosen around 20-40. Please call in for private packages catered to you.

    Do they offer beef ribs?

    Yes we do!!

    What cuts of meats are offered. Do they have filet mignon?

    They have filet mignon, skirt steak, cubes of "spicy" steak, which was good but I'm not sure of the cut of meat.

    How much per person on a Dinner(Weekend)?

    $55pp and all well worth it

    How much is the rodizio? Any discounts for seniors/ kids?

    Rodizio is $55. There's kids discount but not sure how much

    Is the selection of beef only offered medium to well? We only eat rare to med rare, so we don't know if it's worth going. Can we request rare?

    Hello Lidya, We offer all meat temperature you request. The Gauchos will come to your table and you… 

    What kind of sides are on the buffet? Are there any potato offerings?

    Hello Tammy, We offer an array of fresh homemade side dishes at the hot bar such as: Fried bananas,… 

    Don’t See Your Question? Ask Away!

    Fogo de Chão

    Fogo de Chão

    3.7
    (332 reviews)
    6.9 mi
    $$$$

    The place it's really fun! It's loud though something to keep in mind and you need to be ready to…read moreeat a lot. if you choose the option of eat all types of meat they comes around constantly giving you meat. Until you flip to red the circle card on your table. They also have plenty selection if you prefer to eat more clean and light food. Also the bar area where you get all the salads, cold cuts, etc it's phenomenal with lots of sections for everyone. One thing I would change when I'll go back don't say yes for every meat they offer you. select the good ones of your preference or asked them for it. Example ( filled mignon) well done/ medium well/ or rare wish to me they look all almost rare not my style so make sure you tell them. They're very helpful and calls each other's to serve. Dessert we didn't have it because honestly we ate so much and our dessert was the grilled pineapple they had going around in the kebab style cutting who ever wanted. It was the BEST!!!! Caramelize pineapple on the grilled with brown sugar and cinnamon so delicious. We had an amazing time as a family together for Father's Day!

    We left Fogo de Chão at Garden State Plaza extremely disappointed…read more Upon being seated, we were quickly steered toward the Full Churrasco ($74/person) experience, which is advertised as including premium cuts such as Picanha, Bone-In Ribeye, Lamb Chops, Filet, and more. Unfortunately, the reality did not match the marketing. Instead of being offered these premium selections, we were repeatedly served chicken and lower-cost meats, which filled us up long before we had a chance to try many of the cuts prominently featured on the menu. To make matters worse, when one of the premium cuts finally came around, my wife became full and saved a portion to take home. We were then told by the manager that we could not take it to go because they consider themselves a "buffet-style restaurant." This was surprising, as nowhere during the ordering process was this clearly explained, nor is that the dining experience they promote. We paid $74 per person expecting to enjoy the meats advertised and reasonably assumed that any uneaten portion of food we had already been served could be taken home. The manager repeatedly stated that it was their policy and even acknowledged that the food would be thrown away rather than allowing us to take home what we had paid for. That was frustrating and wasteful. The service only added to the disappointment. Our waitress lacked personality, provided very little explanation of how the dining experience worked, and failed to mention the no-takeout policy before encouraging us to order the most expensive option on the menu. Had these policies and limitations been clearly communicated upfront, our expectations would have been very different. For the price charged, the experience felt misleading, the service was poor, and the value simply wasn't there. We will not be returning.

    Photos
    Bar
    Bar
    Steak Pecanha
    Steak Pecanha
    Interior/ Bar

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    Interior/ Bar
    Picanha Brazilian Steakhouse

    Picanha Brazilian Steakhouse

    3.4
    (77 reviews)
    7.2 mi

    - Located near the Parking Lot F entrance on level one -…read moreHuge, open, and spotless dining room with an upscale yet welcoming atmosphere; the classy ambiance makes it great for date nights or special occasions, while still being relaxed and family-friendly for those dining with young kids; was very calm on a rainy Saturday at lunchtime - Impressive buffet selection featuring fresh salads, hot side dishes, cheeses, fruits, and other accompaniments; plenty of variety to complement the churrasco experience - The meats were generally fresh, flavorful, tender, and cooked well--highlights included the picanha (the only meat that I ever get seconds for) and the grilled pineapple, which delivered the perfect balance of warm, sweet, and savory flavors; the bacon-wrapped chicken was a bit dry, and the filet mignon came out more done than expected, but the overall quality and selection of meats were still very good - Service was excellent throughout the meal--the gauchos were friendly, professional, and attentive, serving up beautifully carved cuts of meat; the waitstaff also checked in regularly, kept waters refilled, and ensured everything was running smoothly without feeling intrusive

    THE FOOD ----------------…read more+ 99.9% of the food was EXCELLENT!!! + Picanha, Sirloin, Beef Ribs, Garlic Picanha, Lamb, Sausage, Bacon-Wrapped Chicken, Grilled Pineapple and all of the Salad Bar food was absolutely delicious. ++++ All of the mentioned pieces of steak were fresh, juicy, tender and verrrrrry flavorful. Also, the meats weren't very gamey at all, which tends to be my gripe with churrascarias. ++++ Grilled pineapple was to die for and the perfect way to complete our meal. Easily could have eaten 10 slices of this! + Salad Bar was surprisingly quite large with many different salads, pastas, rice, beans, maduros, soups and freshly sliced fruit. - The pieces of Filet Mignon were really the only disappointment as they were well done and just not very tasty. THE SERVICE ------------------- + All of the waiters were friendly and on point with their service. ++++ Very quick in clearing our plates. ++++ Refilled our water multiple times. + All of the gauchos bringing the meat skewers and carving up the meats were friendly and accommodating with letting us grab multiple slices/pieces of meat. THE SURROUNDINGS ------------------------------- + Supppppper spacious, clean restaurant with classy, modern decor. + Located on level 1 across from Cheesecake Factory. RANDOM OBSERVATIONS -------------------------------------- = We dined in at around 12:20ish on a rainy Saturday afternoon and we were the verrrrry first customers inside. In fact, there were only 3 other tables occupied during the 1.5 hours that we were there, so there were A LOTTTTT of empty tables. It was quite strange being the only customers in this large restaurant for a good 45 minutes, so they were bringing the meats out for just us! CONCLUSION -------------------- = Didn't expect that Picanha would be right up there with the best churrascarias I've ever been to, but not only are they up there with the best, but they MIGHT BE MY FAVORITE....ever!

    Photos
    Market table buffer area
    Market table buffer area
    The perfect type of meat that will get you hooked on our Rodízio!
    The perfect type of meat that will get you hooked on our Rodízio!
    Inside

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    Inside
    Brazeiro Churrascaria

    Brazeiro Churrascaria

    4.2
    (67 reviews)
    13.3 mi
    $$$

    I came here for by birthday dinner after my brother had recommended this chain several times. They…read morehave 3 locations in New Jersey. It was not a bad drive from College Point, around 40 minutes crossing the bridge. Parking is super limited since they have a small parking lot and street parking could be a little challenging. The restaurant is very small but very cozy. Their decor is very elegant with low lighting. I really loved the service and how attentive our waiter was; he gave recommendations and explained the whole rodizio experience. They have a small salad bar with a selection of cold pasta salad, Caesar salad, arugula salad, white rice and different sauces. The waiter brought sweet plantains and cheesy bread balls to the table which were both absolutely delightful. Now the meats; I honestly enjoyed all the meats but my favorite were the skirt steak, picanha, chorizo and the chicken hearts. I loved that they bring the meat to your liking temperature wise; we requested medium well which was so juicy and tasty. You definitely get your moneys worth since you can keep repeating as much as you want. They end the meal with a beautiful slice of pineapple with cinnamon which is sweet. Since it was my birthday, my boyfriend requested a tres leches for the table which was honestly the most delicious tres leches I have ever had. It was a generous portion and was so moist and sweet. Enjoyed every bite of it. I will definitely be returning the next time I have a steak craving again.

    I'm a pretty big eater and so are my brother and my friend. From time to time we'll get a craving…read moreto just eat a bunch of food. This time our particular craving was meat so naturally rodizio was on the table. My brother recommended Brazeiro because he had a good experience there and the price was very reasonable. Technically there's a parking lot but it's hilariously small. You'll likely need to find street parking when you dine here. We were able to snag a table for 4 pretty quickly. The sides are good but not great, but that's not what you come here for. They have some meat add-ons that cost extra and they were intriguing but not enough for us to order them. The meats were delicious. Everything was cooked to perfection. The server asks how you like your meats cooked prior to the service starting. They've got most of the typical cuts for rodizio and it's finished off with cinnamon-coated pineapple. Brazeiro just might be the new go-to for rodizio.

    Photos
    Sausage
    Sausage
    Ribeye entre with Collard Greens and Yuca Fries
    Ribeye entre with Collard Greens and Yuca Fries
    Dessert wine

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    Dessert wine
    Texas de Brazil - Yonkers

    Texas de Brazil - Yonkers

    3.9
    (632 reviews)
    9.9 mi
    $$$$
    Full bar
    Large group friendly

    I very much have always loved the experience of Texas de Brazil…read more I love the cheesy bread, the salad bar and tried a really yummy Brazilian soda this time around. At the salad bar, I got some cheese, prosciutto, rice, potato salad, green beans, asparagus and potatoes au gratin. The only thing I found worth getting again was the potato salad but I didn't even need it because the mashed potatoes they bring out were enough for me, they're pretty good. I didn't like how the vegetables were all cold. The potatoes au gratin were warm but weren't good in my opinion but I was here for the steak so let's get to it: Picanha top sirloin - fire honestly, my favorite. Perfectly cooked. No notes whatsoever. This heavily weighed my rating. Tri tip - Pretty good taste, could've been more rare in my opinion. Flank - Okay, a little tougher than I was expecting. Garlic steak - Tough, not garlicky enough, overdone :/ not good. Barbeque ribs - Alot of cartilage, flavor was fine, not my favorite especially when there's steak involved. Bacon-wrapped filet - it was first brought out well done so I asked if they had it more rare. The server was nice enough to put in a medium rare request for me! He came back in about 5-10 minutes and it was more medium than rare (he asked me if it was alright and I lied because I didn't want to cause more stress so that's on me lol) I will say that it was definitely more rare than that first one and was more tender than the garlic steak but it fully absorbed the bacon flavor and it was a bit too much for me to enjoy. Other notes: I avoided the chicken because I remembered that it tends to be dry and I was right based on my family's reactions. I'm not a huge fan of sausage but my brother did have three of them so they're probably good lmao. The bananas are a good palate cleanser for in between and after. Since my birthday is coming up, I got a piece of the banana's foster pie and it was good! Just could do without the nuts inside personally. I would try something else next time probably. I think overall, Texas de Brazil is a bit hit or miss but I do enjoy the experience of trying and comparing different cuts, and there are some really good ones that make it worth it especially when I've been to expensive steakhouses that definitely don't have anything as good as that amazing picanha steak.

    how QUICK they came once the card was flipped green. lol!…read more10/10 & polite. birthday was a success, food was great! accommodated on request for a bigger table with no problems! from the manager up to the employee's assured I enjoyed my birthday! thankyou yonkers texas de brazil

    Photos
    Texas de Brazil - Yonkers
    Texas de Brazil - Yonkers
    Texas de Brazil - Yonkers

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    AG Steakhouse

    AG Steakhouse

    4.6
    (116 reviews)
    29.5 mi

    My husband and I came to this steakhouse for Valentine's Day dinner--it was our first time. We made…read morea reservation for 9:00 PM and were seated by 9:03 PM. I even received a rose for the occasion! However, we waited 10 minutes before someone finally approached us and asked, 'Is anyone helping you? Are you okay with tap water?' I understand it was a busy Valentine's Day weekend, but I expected a proper greeting rather than just being asked about tap water. When she brought the water, she asked if it was our first time. We said yes, expecting a brief explanation of the restaurant's concept. Instead, she just said, 'Technically, the meats will come to you, and you can go to the market and get anything you want. That's our special for tonight, you can go ahead and head over to the marketplace.' We went to the 'marketplace,' and it was delicious! We tried several items, and everything was tasty and fresh. Salads. Cold cuts. Rice. Beans. Zero complaints there. Back at the table, the gauchos began bringing the meats--filet mignon, picanha, sausage, bacon-wrapped steak, chicken, and lamb. Everything was cooked to perfection. The service, however, stayed subpar. My mango caipirinha arrived five minutes later, but my husband's Coke never showed up. We waited all dinner for it and never received it. Our waitress only came back once because we flagged her down for water, and then again for the check. Even the tables around us were wondering where she was. This was extremely disappointing!!! Zero smiles or a nice tone from Her. The food was delicious (5 stars), but the service she provided was definitely 0 stars. I want to come back for the food, but the service is making me think twice. Mi esposo y yo vinimos a este steakhouse para la cena de San Valentín; era nuestra primera vez. Teníamos una reservación a las 9:00 PM y nos sentaron a las 9:03 PM. Incluso recibí una rosa por la ocasión. Sin embargo, esperamos 10 minutos hasta que alguien se acercó y nos preguntó: '¿Alguien los está atendiendo? ¿Está bien agua del grifo?'. Entiendo que era fin de semana de San Valentín, pero siento que debieron habernos saludado formalmente en lugar de solo preguntar por el agua. Cuando trajo el agua, preguntó si era nuestra primera vez. Dijimos que sí, esperando una breve explicación del restaurante. En cambio, ella solo dijo: 'Técnicamente, las carnes llegarán a su mesa y pueden ir a la barra y servirse lo que quieran. Ese es nuestro especial de hoy. Ok, pueden pasar al marketplace'. Fuimos al 'marketplace' y estaba delicioso. Probamos varias cosas y todo estaba muy rico y fresco; cero quejas sobre el buffet. De vuelta en la mesa, los meseros empezaron a traer las carnes: filet mignon, picanha, salchicha, carne con tocino, pollo y cordero. Todo estaba a la perfección. Sin embargo, el servicio dejó mucho que desear. Mi caipirinha de mango llegó a los cinco minutos, pero la Coca-Cola de mi esposo nunca llegó. La esperamos toda la cena y nunca la trajeron. La mesera solo regresó una vez porque la llamamos para pedir más agua y luego para la cuenta. Incluso en las mesas de al lado preguntaban dónde estaba ella. La comida estuvo deliciosa (5 estrellas), pero el servicio que ella brindó definitivamente fue de 0 estrellas. Quiero volver por la comida, pero el servicio me hace dudar.

    I came here for a birthday party with a group of 13 while we were on the way to the restaurant a…read moregroup of 5 party members had a flat tire and were running late. The establishment closes at 10pm but was still willing to seat all of us at 9:30pm the service was quick they tried there best to give us a proper experience before closing and asked if there were any specific meats that we wanted to try. I appreciate how hard the staff worked to make the most of the night and it was a great experience. I can't wait to come back and give the restaurant a proper try. Thank you to the hardworking staff for making this a great birthday.

    Photos
    Had this amazing wine to tonight.
    Had this amazing wine to tonight.
    Lets go... Bring it on.
    Lets go... Bring it on.
    Enjoying our evening at AG Steakhouse.

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    Enjoying our evening at AG Steakhouse.

    Leblon Steak - brazilian - Updated August 2026

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