4 prime who ? The 130 Club has it all and then some.. from…read morethe beautiful 1940's decor with background music from the Great American song book to jump blues.. you will dive back in time with impeccable service and exceptional food and drinks. The steak and prime rib was phenomenal!.. The best I've ever had and I've been to many steakhouses. The side dishes were delicious, especially the mussels they were to die for... Probably the best mussels You will ever have. Desserts were yummy all the way around. Chocolate cake with banana ice cream was my favorite. Thank you Collin for your hospitality and for making my birthday a memorable one. I will definitely be back very soon. Mike F

I loved the ambiance from the moment we walked in. The dim lighting, live music, cozy vintage…read moreatmosphere, and beautiful vintage Japanese tableware made the experience feel special. The service was excellent--friendly, attentive, and never intrusive. We ordered the prime rib, steak, and steak burger. The prime rib was fresh and thinly sliced but a bit underwhelming in flavor. We ordered the steak well done, so it was drier than expected, and I found it a little too salty. My husband, however, really enjoyed his steak burger. Overall, I enjoyed the atmosphere and service more than the food. I'd still come back to try other menu items because the overall dining experience was worth it.

This was our third time dining here. I went down a star and gave it 4 stars this time instead of 5…read more The reasons: The lounge seating is all high top tables with bar stool seats without a back. The special trio of prosciutto tacos fell short. They were served on a large mound of salt and the taco shell was more of a waffle potato chip shell. The flavors didn't mesh well. The main shrimp dish had more of a Cacio de Pepe sauce as opposed to the cognac sauce the menu described. Lasagna and the gnocchetti cacio de pepe were very good and the shining star of the main course was the chicken Milanese which had a crispy outside and moist and tender with a citrusy dressing. The hazelnut gelato was delicious, it had a strong hazelnut flavor which we all loved. The pistachio crème brûlée could have had a little more pistachio flavor. Our server was great! She had good recommendations.

Came here on a Sunday for happy hour. I really wanted to sit outside but as the weather is starting…read moreto get cooler it was a bit chilly. Plus the outdoor beer garden isn't open on Sundays, so we decided to sit inside at the bar. The bar is small - only about 7 or 8 seats but there are a couple tables in that area. The happy hour deal is great!! You get your choice of cocktail + a small mini appetizer for $10. I think there were about 4 or 5 cocktails to choose from and 4 apps, which are bite sized minis from a regular appetizer -- it's a great way to taste test what's on the menu. All of the food was excellent. The only dish I didn't love is the octopus but I can be pretty picky about that. Our bartender Shelton was cool. He chatted with us most of the time, gave us reccos and gave us 3 month aged homemade limoncello when we were finished. My only gripe was the owner -- it felt like he didn't want Shelton talking to us so it made the vibe a little weird. Overall, very cute place for date night inside or outside!! Tasty food and great drinks. All the servers were cool, too. And I think this is a historical site as well.

It's been a minute since I last dined at Sofia in Englewood. I was in the area this past Sunday,…read moreand decided to stop by for a late night cocktail and snack. It's refreshing to find a steakhouse that serves food and drinks late on a Sunday night. The decor, vibes, and clientele are upscale. It's not uncommon for exotic cars to pull up at the valet station. We sat at the bar and were waited on by James who had a great personality and a flair for mixing cocktails. The "White Walker" is a long-standing cocktail on the Sofia menu, and it really hit the spot (Ketel One vodka, coconut cream, lychee, lemon and club soda). My wife tried the "Geisha's Lullaby" - a Japanese whisky cocktail with pistachio, lime, falernum and vanilla. This cocktail was outstanding! On the food side, I ordered Cacio E Pepe. I enjoyed it. Not creamy like the typical cacio e pepe, but the pasta was served over a delicious slice of beef carpaccio. I'd rate it a 4.5 of 5.0. To finish the evening, I enjoyed a pour of Redbreast 12 from Sofia's wall of spirits. Whiskey lovers will enjoy the options, including luxury pours. My wife tried a Peaches in Paris cocktail - white peach puree, vodka, lemon, St. Germain, and Peychaud's bitters. The Peychaud's bitters bullied this cocktail making it slightly unbalanced. Overall though, we loved the cocktail program.

You'll take what they give you & like it. I wish they had…read morecompetition in the area. At least one other place. They have the only decent higher end offering in englewood. Executive level atmosphere & also intimate enough. Valet parking. I will frequent them less And take the trip to cap grill.

Tried Lulu for the first time on Saturday. Excellent experience…read more It was right before the staff showed up for dinner service, so only a couple of tables were occupied. The menu is simple, but covers everything we love. Server came by with warm, fresh, fluffy seasoned pita and a dish of seasoned olive oil. Great start. Started with Cheese Borek and Fried Liver cubes -- The Borek was the best we have had and we order that anytime we dine Mediterrean. The 4 Borek were fat, fried to perfection, and their filling of Feta and spinach was hot, melty and super tasty. We love love Fried Liver, and Lulu does it to perfection. The portion was huge, and dressed with red onion and lemon juice, it sang. We decided to split an order of Manti, those delightful tiny lamb dumplings tossed with burnt butter and garlic yogurt -- holy holy. We ran some liver around that sauce, and were glad we saved some of the bread to sop everything up. So good. Ordered the Kunefe, as we always do. It takes about 15 minutes to get to the table -- so if you are thinking about it, order it before they take your dinner plates away. The Kunefe was good. We think they forgot to add to the syrup it comes in -- but maybe that's the way they do it. It won't disappoint, but I missed that rosewater sugar syrup we are used to. Different places, different recipes. In all, Lulu did not disappoint and we look forward to visiting again. Go, go go. And tip your servers well.

Great food, great environment, best time to go is the weekends for live dj and great crowd.read more

This place is an absolute joke. Came here once and I was threatened by a "bad regular" at the bar…read morethat Carmine the owner allowed because "he knows the guy to act crazy when he drinks a lot " . I get there and already there was a few local regulars which was cute. Susan started me off and the service was okay. She did her best though. I ordered tuna tartar than a salmon with spinach and crème brûlée corn. She forgot to put in and then I was told by the new shift bartender that they were out.. I winded up ordering Mash potato's that came out in under 5 mins. Super cold. Local people came in and had to move twice to accommodate the amount of guests they were bringing with them to the bar. Moved twice and winded up on the other side of the bar. So much so that the bartender comped all my drinks because clearly the service I was getting was horrendous. I'm on FaceTime with a friend and this alcoholic over hears my FaceTime and repeats what I said verbatim. He then calls me a nigger and repeatedly says "this is trumps world" Carmine is okay with that and just wants me out the bar. Fuck you carmine. You should've comped my entire meal. I went here as a recommendation from the chief of police . And I would never return Please don't come here They only support the locals and if you're white you're welcomed here. Carmine should stop defending his drunk regulars and put his foot down. Even his wife who was drunk commented on how wrong it was. She was drunk and asked me where her glasses were but didn't ask anyone else. Weird vibes This is how they treat military people

First off, really helpful for Joanmarie to run me through the options and provide help sorting out…read morea reservation for the 16 of us during the holidays - we were able to do a la carte and get the room upstairs near the bathrooms, which also kept the noise from the live band downstairs from overwhelming our conversations, which was great as we had a lot to discuss as a group. A deposit required (only charged if you canceled last minute) was straightforward. The drinks were strong and the servers kept us going with water and wine, and the kids enjoyed having their part of the table set up for them to talk and eat at. Bread was refilled a couple times for them. Service was great, I don't remember her name but she was friendly throughout, patient with the kids and adults figuring out what we wanted, and details included helping pick the right gin for a drink, suggesting some great choices for appetizers and desserts that we would've missed otherwise. Appetizers: - We did a full eggplant parm, delicious appetizer shared across the table. I don't normally like eggplant parm (find it too soggy) but here it was done well. Cheese and sauce not overwhelming, pasta was ok in the red sauce. - Zuppa di Mussels was good in a red sauce and not too chewy, cooked properly. - Oysters Rockefeller were excellent; this was the best appetizer and was well balanced, not too salty and not fishy at all. Delicious choice. Twelve for the table was enough for the 10 adults to try (kids skipped). - Fried calamari - this I've had better, the calamari was a little tough and the outside the kids complained was not crispy and salty but more like a hard shell.. almost like too much baking powder? We couldn't tell exactly. The spicy sauce was good for adults, nice kick, although the kids preferred the sweet tomato sauce to dip with. - Caesar salad shared by the group was pretty standard. Dinner - - I shared a Shrimp Scampi, which the shrimp was good, not overcooked, but the lemon, butter, garlic oil and white wine lacked salt - probably good if you need to cut back on salt, but left us a bit lacking on flavor; I guess I'm used to a lot more garlic and butter flavor. - Grilled Skirt Steak - ok, I eat this a lot, and asked for it medium, it was actually closer to a rare in the middle. I know it's tough to cook, so I give a little leeway as a thin and relatively tough steak to deal with, but this was mostly charcoal grill flavor and not much else.. could be marinated more. - Asparagus and mashed potatoes were good as sides, though, kids like it Dessert: - The zeppole's were excellent treats for the table, thanks to our server for recommending as they were many pieces for the table to share! - Cannoli was rich, probably why they didn't get eaten as quickly - Pistachio gelato was excellent - Salted caramel gelato - not a fan personally but people who liked it enjoyed it - Tiramisu was in a small cup - I'm not a coffee guy, so passed on this, but everyone else who like coffee did like this, calling it flavorful and a good finish to a rich dinner Overall hit and miss on some of the food for my taste, oysters were the best dish of the night (lots of surprised people enjoying it, including folks that normally don't like oysters), and the eggplant parm would've made a great dinner, I think, if I had it all to do over again, I would've chosen that given it had a great flavor and balance. Note a 4% charge for processing on credit cards, and as a bigger party, had a gratuity included (not a surprise, this was discussed before so we were good with it).

Okay drinks. Food mostly tastes like Sysco frozen products. Ridiculously expensive for what it isread more

Their steak is so good. Sometimes I even have two…read more And my grandma loves the sea bass.

I love the food at this location specifically because they cook with wood chips so you can taste…read morethat Smokey flavor. I usually come here for the steaks but they stopped taking cooking temperature requests.. So now I just get the Buger instead of a steak.. My Cheeseburger came out perfectly, great flavor all around and cooked perfectly to my liking. Fries were great as well.. I had to start with their huge baked potato which did not disappoint at all. Actually it's my favorite Baked potato on earth so far. My friend had the half chicken which looked amazing and tasted as good as it looked. Our waiter, Arron, was very attentive and accommodating throughout our meal. That was pleasant. And as far as the restaurant atmosphere, it's always been a great and perfect experience. They have really nice lounge style music playing lightly in the background, so no loud music blasting in your ears. Overall it was a great time and meal. I'll be back soon. Alright yall! Have a great one! -Ray

My family of 3 visited Houston's last night to celebrate our daughter's 24th bday…read more We've always enjoyed the ribs, burgers, salads, and fish sandwich. Last night, food was only meh. We appreciate the ambience and the vibe of the place, despite hardly ever dining at chain, mall establishments. Important to note that our server Lauren was a pro and helped make our visit so pleasant.

Food is amazing, good quality, service is great! Very attentive team…read more Thank you for all your great work.

I ordered take out and spend almost $100. Food was good. The lamb chops needed salt and pepper and…read morewere quite small. It comes, 3 lamb chops with a small amount of rice and a salad. No pita bread for $43. I also got the mixed cold appetizer which has 5 different spreads and that came with only 1 pita bread cut in half for $24. How ever the appetizer was good flavor just needed more bread. Ground meat pide was pretty good. For dessert I had the khanefe. I'm used to it being a little more crunchy and syrupy but I guess that's just a personal preference. Overall food was good. They don't give you enough. Portions are small for the pricing.

Came here with Laura…read more What an amazing decision to come here ! The food and customer service (provided by Gina) was super top notch! Everything was perfect. We ordered a variety of things, including a burger, steak frites, crinkle fries and mozzarella sticks. The best mozzarella sticks I've had! No exaggeration - the best and I'm usually not a huge mozzarella stick person. Steak in the "steak frites" order was nice and tender but not sure if it's worth $27. But still, nobody died We ordered two brookies to go and the chocolate chip with peanut candy to go. Great options! This will be , for sure, our new go to for burgers/food. My god - great place ! We also noticed they use FRESH strawberries for their strawberry milkshake. Xoxo - Gina you were amazing!

What a place!! High quality juicy burger in this local joint. I got MEL'S DOUBLE BURGER. Two Pat…read moreLaFrieda blend patties, caramelized onions, American cheese, and their sauce. WOW every bite is packed with flavor and juice. The onions and their sauce work really well with the patties. It's warm. Great portion. The vibe is local bar, chill, friendly neighborhood kinda thing. Retro decor with a pinball machine. Very cool. Lovely staff. Street parking. Definitely will come back.

Hace días tuvimos en Englewood un clima entre 18°/20° C a la hora de la comida y se me antojó…read morecomida italiana. Roman Inn es un lugar que nunca falla. El lugar es muy agradable. La comida es riquísima, el Servicio Al Cliente es increíble. los precios son justos. Voy caminando a este lugar desde mi casa porque me queda a dos cuadras, y esta vez me llevé una cerveza que tenía en casa. Tú puedes llevar tu botella de vino o tu botella de alcohol porque ahí no se vende alcohol. Y lo acompañé con un pescado que era un bacalao en una salsa cremosa con pimientos, tomate y espinacas. El platillo estaba delicioso ; abundante. Pedí un poco de pan que también estaba riquísimo y suavecito. Ahora hay música en el ambiente y disfruté mucho mi estancia ahí. Otra vez calificación 10 de 10. Felicidades al chef , a la chica que me atendió y bendiciones.

Their chicken parm sandwich is the best I ever had. And I consider myself a foodie. I have ordered…read morea delivery.