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    Ruby Bar & Tapas

    4.7 (18 reviews)
    Closed 1:00 pm - 12:00 am (Next day)

    Ruby Bar & Tapas Photos

    Business Info

    RUBY BAR & TAPAS ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials

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    Recommended Reviews - Ruby Bar & Tapas

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    Dianna G.

    Service was top notch and the food was absolutely delicious! Found new favorite spot!

    The main dining area and bar.  There's a room in the back too.
    Kathy M.

    Stopped in for a quick bite one afternoon and we were very impressed. The staff was friendly and attentive, the food was delicious and the décor attractive and comfortable. Started with some sangria--perfect treat on a summer's day. The mozzarella sticks were crispy and gooey, added bonus--the marina they came with was more flavorful than the norm. The chicken empanadas were delicious, and I ordered a steak taco last minute--wow, couldn't have been tastier. We'll definitely be back.

    Warm bread and flavored olive oil.
    Susan K.

    Food was yummy. We also got the calamari and shrimp tacos. Everything was tasty. Very nice atmosphere. Great service. The happy hour prices are great.

    French martini
    Lana K.

    After living in Rockland County for 37 years, we returned to visit some friends and relatives. Some of our old favorite restaurants received unfavorable reviews and the owners have turned over. We dined at this place as I loved the menu. Everything about this place was top notch. The service was welcoming and the ambiance was delightful. The beet and goat cheese salad along with the chicken quesadillas were terrific. We just had to try the portobello mushroom stuffed with crab meat. Just wonderful. The French martini was the best I ever had. I recommend you try it. I would definitely go back.

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    1 year ago

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    3 months ago

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    3 years ago

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    2 years ago

    Cute restaurant with cozy decor. The food is delicious and the staff are amazing. Great spot to stop in for happy hour after work.

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    3 years ago

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    Sangria's has been a go-to for us for years for good tapas and sangria, but we've now had issues on…read moreour last two visits, and this most recent one was especially frustrating. The food is still great. We had scallops, chorizo, brussels sprouts, and a flounder ceviche special. Everything was delicious. The ceviche in particular stood out -- fresh, well-portioned, and nicely "cooked" in lime juice. The sangria is still a highlight too. A big carafe, no ice watering it down, served with glasses full of fruit. The problem is the service. They had two servers and one bus person, and it showed. Everyone seemed to be scrambling, and it was hard to get a moment of attention to ask for anything or even be heard. Our food came out in pieces -- three items, then a long delay, then another. The last dish, calamari, never came. When I tried to tell the waiter we didn't want it anymore if it was forgotten, he didn't listen and insisted on bringing it anyway. We ended up waiting even longer, which just made the experience more frustrating. To top it off, they're now adding an operating/service fee (around 3-4%), which wasn't clearly communicated and just showed up on the bill. It's disappointing because the food is still very good, but the service issues -- and now the added fees -- are taking away from the experience. After this visit, we'll think twice before coming back.

    Visited Sangria for the first tjme last night. Was able to try a lot of the tapas. The service was…read moregood, they were attentive to the requests of the group. The y have seating both at the bar and at tables. I would recommend trying this place.

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    Olar Meu - paella marinera

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    came with friends - it was on a tuesday so it was pretty quiet. ordered a whole bunch of things to…read moreshare. those fries were really tasty way to start. paella was good a bit wet and i like it when there's some soccarat. gnocchi was super soft and cheese sauce was perfect. octopus was nice and buttery and cooked to perfection. mussels were big and juicy and cooked well. Definitely worth a second visit when i visit nyack

    Nyack, NY - the dining scene in Nyack keeps getting better and better. I've been anticipating the…read moreopening of Olar Meu for a while, as it is the new restaurant by the owners of the highly regarded Olar Noso in Northvale NJ, and am pleased to report the food is as sensational as expected! The well-curated and balanced menu is focused on Spanish/Mediterranean dishes and tapas, all expertly prepared with quality ingredients. I genuinely loved everything. We ordered fried calamari misto (fantastic!), bacalao croquettes, polenta crostini, and Olar salad (simple but delicious) to start. For our mains, the paella Valenciana and mariscada salsa verde were profuse with fresh seafood - and the mussels and clams were delightfully fat and plump. The grilled skirt steak, which we requested medium rare, was perfectly cooked. Complimentary garlic herb crostini is brought to the table, and we were given fresh crusty-chewy rosemary focaccia bread brushed with olive oil as well. We were too stuffed to go for dessert but I think the offerings were a molten lava cake, vanilla panacotta, a cheesecake of some sort, and caramel flan. The owner was there and came around to greet everyone. They are currently doing a soft opening so there's no liquor license yet, and it's cash only right now, but everything seems so well run already. This is a true foodie destination, especially for Rockland. Highly recommended and a hearty 5 stars!

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    Olar Meu - Inside

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    Olar Meu - Mariscada salsa verde - seafood stew (clams, mussels, shrimp, scallops) in green sauce, with Spanish saffron risotto

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    Olar Meu - Paella (seafood, chorizo, chicken).

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    Olar Noso

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    4.2(118 reviews)
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    Olar Noso is a very popular spot, so make a reservation. It's easy enough through OpenTable, but if…read moreyou try booking on a Friday morning for that evening, the good times disappear quickly throughout the day. There's a small parking lot in the rear and a bigger lot across the street, although both can fill up when the restaurant gets busy. This place gets absolutely packed and I think it's simply because the food is good. It's not cheap -- in fact, some prices will make you do a double take (yes, olives for $16). Wine by the glass is steep too. That said, some things feel like a much better value. Our "half" pitcher of sangria basically came in a full-sized pitcher filled more than halfway and tasted great. Plenty for two. A lot of the menu is also easily shareable. We split the beet salad and it was big... enough for a couple. Fresh, flavorful and satisfying. Then we shared the paella Valenciana, another huge portion loaded with fatty chorizo, chicken, shrimp, scallops, clams and mussels in flavorful saffron rice. Really balanced ratio of seafood, meat and rice instead of just being a giant pile of filler. Btw -- it gets friggin loud in here. Families with kids, couples, groups of friends, older folks... the whole place was buzzing. Pretty wild atmosphere. It's also very casual for a place serving food at these prices -- servers walking around in jeans, energetic vibe, packed tables everywhere. Service was a little meh. Adequate, but nothing friendly. I'm also not a fan of places where the waiter clears appetizer plates but deliberately leaves the dirty fork sitting on the table for the next course. Bleh. Overall though, the food is legitimately very good. Expect a loud, busy dinner with strong portions, tasty sangria, a specials menu without prices and a 3% credit card fee added at the end.

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    Ruby Bar & Tapas - tapas - Updated September 2026

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