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    Ruby Bar & Tapas

    4.7 (18 reviews)
    Closed 1:00 pm - 12:00 am (Next day)

    Ruby Bar & Tapas Photos

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    RUBY BAR & TAPAS ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials

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    Recommended Reviews - Ruby Bar & Tapas

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    Dianna G.

    Service was top notch and the food was absolutely delicious! Found new favorite spot!

    The main dining area and bar.  There's a room in the back too.
    Kathy M.

    Stopped in for a quick bite one afternoon and we were very impressed. The staff was friendly and attentive, the food was delicious and the décor attractive and comfortable. Started with some sangria--perfect treat on a summer's day. The mozzarella sticks were crispy and gooey, added bonus--the marina they came with was more flavorful than the norm. The chicken empanadas were delicious, and I ordered a steak taco last minute--wow, couldn't have been tastier. We'll definitely be back.

    Warm bread and flavored olive oil.
    Susan K.

    Food was yummy. We also got the calamari and shrimp tacos. Everything was tasty. Very nice atmosphere. Great service. The happy hour prices are great.

    French martini
    Lana K.

    After living in Rockland County for 37 years, we returned to visit some friends and relatives. Some of our old favorite restaurants received unfavorable reviews and the owners have turned over. We dined at this place as I loved the menu. Everything about this place was top notch. The service was welcoming and the ambiance was delightful. The beet and goat cheese salad along with the chicken quesadillas were terrific. We just had to try the portobello mushroom stuffed with crab meat. Just wonderful. The French martini was the best I ever had. I recommend you try it. I would definitely go back.

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    1 year ago

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    2 years ago

    Cute restaurant with cozy decor. The food is delicious and the staff are amazing. Great spot to stop in for happy hour after work.

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    Basque Tapas Bar

    Basque Tapas Bar

    4.4
    (243 reviews)
    6.0 mi
    $$

    In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

    There is no shortage of restaurants along the Hudson, but few feel as warm and inviting as Basque…read moreTapas Bar in Rockland County. Nestled just a stone's throw from the Tappan Zee Bridge, the intimate Spanish restaurant offers an experience that is both approachable and memorable. Where some menus can overwhelm diners with endless selections and unfamiliar terminology, Basque takes a more refined approach. The menu is modest yet thoughtfully curated -- ideal for those exploring Spanish cuisine for the first time. Begin with a selection of tapas before choosing from one of their signature paellas, including seafood, meat, vegetarian, or surf-and-turf options. Pair the meal with a pitcher of sangria and settle in while the kitchen prepares a dinner worth savoring alongside good conversation. Beyond the meal itself, the village of Piermont provides the perfect setting for an evening stroll along the river. It is a charming way to end the night before heading back across the Hudson and down into New Jersey.

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    View from table - dining
    View from table - dining
    Warm apple galette
    Warm apple galette
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    Sangria Tapas Restaurant

    Sangria Tapas Restaurant

    4.2
    (523 reviews)
    8.0 mi
    $$

    Sangria's has been a go-to for us for years for good tapas and sangria, but we've now had issues on…read moreour last two visits, and this most recent one was especially frustrating. The food is still great. We had scallops, chorizo, brussels sprouts, and a flounder ceviche special. Everything was delicious. The ceviche in particular stood out -- fresh, well-portioned, and nicely "cooked" in lime juice. The sangria is still a highlight too. A big carafe, no ice watering it down, served with glasses full of fruit. The problem is the service. They had two servers and one bus person, and it showed. Everyone seemed to be scrambling, and it was hard to get a moment of attention to ask for anything or even be heard. Our food came out in pieces -- three items, then a long delay, then another. The last dish, calamari, never came. When I tried to tell the waiter we didn't want it anymore if it was forgotten, he didn't listen and insisted on bringing it anyway. We ended up waiting even longer, which just made the experience more frustrating. To top it off, they're now adding an operating/service fee (around 3-4%), which wasn't clearly communicated and just showed up on the bill. It's disappointing because the food is still very good, but the service issues -- and now the added fees -- are taking away from the experience. After this visit, we'll think twice before coming back.

    Food: was great there been there once with some old friends…read more Service: was great too a must go n try it out Ambiance: is amazing not. What I thought of it

    Photos
    Inside
    Inside
    Aguacate Relleno
    Aguacate Relleno
    Tabla Sangria

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    Tabla Sangria
    Olar Noso

    Olar Noso

    4.2
    (118 reviews)
    6.1 mi

    As always we had an excellent meal! We love trying their seasonal creations, the pork tender…read morenuggets served with a Korean inspired aioli were perfection! The octopus was tender and the sauce and sweet/hot peppers paired perfectly! Love their meat lovers pizza! Matt kindly gave us the iberian ham dish to try! It was phenomenal we would ordered it again! Their special pasta with rock shrimp was so tasty and the verde marisca seafood dish was phenomenal! Plenty leftovers for the next day too!

    Olar Noso is a very popular spot, so make a reservation. It's easy enough through OpenTable, but if…read moreyou try booking on a Friday morning for that evening, the good times disappear quickly throughout the day. There's a small parking lot in the rear and a bigger lot across the street, although both can fill up when the restaurant gets busy. This place gets absolutely packed and I think it's simply because the food is good. It's not cheap -- in fact, some prices will make you do a double take (yes, olives for $16). Wine by the glass is steep too. That said, some things feel like a much better value. Our "half" pitcher of sangria basically came in a full-sized pitcher filled more than halfway and tasted great. Plenty for two. A lot of the menu is also easily shareable. We split the beet salad and it was big... enough for a couple. Fresh, flavorful and satisfying. Then we shared the paella Valenciana, another huge portion loaded with fatty chorizo, chicken, shrimp, scallops, clams and mussels in flavorful saffron rice. Really balanced ratio of seafood, meat and rice instead of just being a giant pile of filler. Btw -- it gets friggin loud in here. Families with kids, couples, groups of friends, older folks... the whole place was buzzing. Pretty wild atmosphere. It's also very casual for a place serving food at these prices -- servers walking around in jeans, energetic vibe, packed tables everywhere. Service was a little meh. Adequate, but nothing friendly. I'm also not a fan of places where the waiter clears appetizer plates but deliberately leaves the dirty fork sitting on the table for the next course. Bleh. Overall though, the food is legitimately very good. Expect a loud, busy dinner with strong portions, tasty sangria, a specials menu without prices and a 3% credit card fee added at the end.

    Photos
    Entrance
    Entrance
    Beet salad... They're under it all
    Beet salad... They're under it all
    Entrance

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    Entrance
    Cravings Tapas Bistro

    Cravings Tapas Bistro

    3.8
    (369 reviews)
    9.6 mi
    $$

    Made a Resy for lunch on a Saturday 12:30, but it wasn't very busy yet at opening. Decided on 6…read moretapas and one dessert for 2 people, and we were plenty full but not overly so. The wine is sold in half or whole bottles (not glasses), so I opted out this time. The menu is a mix of traditional Spanish tapas as well as American and Latin American mixed in. Our original Resy was canceled due to a change in business hours, so we were offered a complimentary dessert. We tried the cheesesteak empanadas, croquettes, bbq pulled pork arepa, garlic shrimp, octopus, short rib gnocchi and finished with tres leches cake. My favorites were the octopus, shrimp, gnocchi, empanada, and tres leches cake. Croquettes were the least favorite, just not exciting, and they were kind of smashed. The octopus was very tender and enjoyed the sauce and sundried tomatoes that came with it. Everything came out at the right temperature and at a good pace to not overwhelm the table with dishes. The restaurant is dimly lit. I found the booth backs to be very hard and uncomfortable - could use an upgrade. Prices per dish are high for the size, but to be expected with tapas in the states. There are a lot of choices so there's something for everyone.

    I visited this restaurant several years ago because the Zeppole Tree dessert was delicious, cute,…read moreand perfect for photos, so I'd bring my daughter to try it. I know tapas are served in small plates and I know prices are generally high, but I believe anyone who's tried this place will reconsider. The food was tasty, but the price was high and the portions were really too small. If I were to come back, I probably wouldn't be for a full meal; I'd just want to order the Zeppole Tree dessert . We ate around 1:30 pm, so there was no one else at the table and we were the only ones there. The service was very attentive. Skirt Steak $25.25 Paella Valencia $21.75 Gnocchi $18.25 Zeppole Tree $13.50

    Photos
    Cravings Tapas Bistro
    Paella
    Paella
    Grilled Black Angus Skirt Steak and Truffle Fries with Parmesan

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    Grilled Black Angus Skirt Steak and Truffle Fries with Parmesan
    Tentempié Madrid

    Tentempié Madrid

    4.4
    (59 reviews)
    17.5 mi
    $$

    One star for good food and wine (the cheese/charcuterie board is an excellent value and the…read moreboquerones are tasty) , but the service is terrible. We're a local family that made it a point to come to dinner here at least once a month but our last visit was the last nail in the coffin. The younger waitress has never once smiled and has is always been all business but at least she doesn't bully and antagonize her tables. The chef was gruff, rude, and treated us noticeably different from all of the tables. When he brought out our bottle of wine and I said "yay that looks great!" he paused, gave me a dirty look, and said "you're determined not to have a good time, aren't you?"-- despite this being the first thing I said to him and his waitstaff directly beyond our order. Shocked, and not wanting to ruin the dinner for my dining companion, I brushed it off, but promised myself I would not return. The chef makes it a habit to complain about how busy he is, how understaffed he is, but also how long people take at tables-- and also seemingly makes arbitrary decisions about who and what he takes offense to. If the chef stays in the kitchen and gets waitstaff that understand what providing good customer service for -everyone- looks like, we'll be back, but at this rate and reading other reviews it looks like pigs will fly before that happens!

    Tentempié Madrid is a gem in Mamaroneck. It's cozy and intimate, with only about five or six…read moretables. The owner runs the front of house while his wife cooks in the kitchen, and together they create an experience that feels personal, warm, and authentically Spanish. The food was phenomenal. We shared a mixed cheese and meat board to start. Then came the ham croquetas (the flavor changes daily, and we lucked out with my favorite), mini albóndigas (tender beef meatballs in tomato sauce) and champiñones (mushrooms in a rich brandy sauce). Every dish was flavorful and felt homemade. For dessert, we had the Torta de Santiago (almond cake), which was the special of the day -- light, nutty, and the perfect finish. The service was amazing. If you're looking for authentic Spanish tapas, this place is a must-try.

    Photos
    Inside
    Inside
    Tentempié Madrid
    Tentempié Madrid

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    Ruby Bar & Tapas - tapas - Updated June 2026

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