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    Cliffs Steakhouse

    3.8 (169 reviews)
    PriceySteakhouses
    Closed 12:00 pm - 10:00 PM

    Cliffs Steakhouse Photos

    CLIFFS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Cliffs Steakhouse

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    Jumbo shrimp
    Thomas U.

    Friendly staff with flavorful steak , we ordered porterhouse for two , serve on hot plate , great flavor

    Lava cake
    Hayre D.

    Love the fireplace! It adds just the right touch if you're lucky enough to get a table near the warmth. It's appears to be in a house and that adds to the comfy factor. Wait staff is very attentive and the food was definitely fresh. The chocolate lava cake came out about 10 minutes after I ordered it and just seemed to have warm chocolate poured over it. I'm used to having to order it at the beginning of the meal so it has time to cook. While it was moist and tasty, it didn't meet my expectations as the "lava" wasn't inside the middle of the cake. Expect to pay as much as any other high end steakhouse. I would definitely return.

    Half a dozen oysters
    Susan H.

    Food was great. The porterhouse for 2 was perfect for my group of 3 because one of us doesn't eat a lot of meat. It came medium rare as we ordered and was flavorful! We added oysters and sautéed mushrooms to share. The oysters were good, nothing special. The mushrooms were okay but didn't seem fresh and came drenched in sauce that made it too heavy of a dish. My only beef with this restaurant is that the service was appallingly bad. We came in and were quickly seated. It was JUST us and one other group at our 3PM reservation during our whole meal. No one else. A bunch of wait staff were loitering around. We waited for a while before a waiter finally asked if we wanted any drinks (at this point, we still had no menu so I'm guessing he just meant water). More time passes and we were finally given a menu. During this whole time, it felt like we were at a funeral. It was quiet and not a single waiter had a pleasant expression in greeting. We decided our orders pretty quickly since the menu was small. The waiters gave us the absolute MINIMAL effort for service. I know this for a fact because they literally couldn't even spare time to give their specials for the day. We had to ASK for it and there was a crap ton of specials that we wouldn't have known about had we not ask. When the bread came, my husband requested for the bread to be warmed up. The waiter came back with it toasted, charred, and hard as a rock. The olive oil was cheap, and the balsamic vinegar tasted like soup dumpling ginger soy sauce (I wish I was joking). Nothing against soy sauce but we were hoping for it to taste like balsamic vinegar... When the sizzling plates came, only two plates sizzled. This is a major highlight for their restaurant's dining experience so you'd think the waiter would consider getting a new hot plate for the sizzle, but no, that was not the case. We had to ask for it. We also had to ask for more water. And for more sizzling plates to cook the rest of the steak. AND for the steak sauce, which was just A1 sauce. Overall, we would not visit again. My friend who was with us and had been the one to recommend the place said she'd give it a 3/10 stars compared to last time she went with a date. Maybe the evening staff is better, or maybe it was because we were stereotyped for being Asian and for potentially tipping poorly, I don't know. Either way, it was a Saturday and we were the first guests - you'd think the staff would be more energized and ready! The decent food does not make up for how we were treated. Save your money and go elsewhere.

    a painting of a bottle of wine and a glass of wine
    Sama C.

    If you're looking for quality steakhouse dining then this place is the spot. From the appetizers to the entrees to the porterhouse it met expectations and upped the bar. Not one item or dish underwhelmed, or felt cheap or old. Quality ingredients were used in all the dishes. My favorite was the flavoring on the steak, and how it came out. They have a very hot plate where they add some butter which will cook some of your steak once placed on your plate. There are a few restaurants that use this technique. But, the flavors this porterhouse had stood out. I've had steaks from a wide range of restaurants, but this place seemed to use the right spices and grilling method. It was crusty on the outside, and juicy on the inside. Very very tasty. The staff here are super friendly, courteous, and very accommodating. All ways around when you need them, and out of site when you don't. This restaurant has indoor and outdoor dining. The indoor dining feels homey, since the establishment is built on a house-like dwelling. It did not take away from the intimacy feel.

    The food was amazing the steak just melted in my mouth. They even chopped my filet for me. Multiple varieties of food all super good. Really kind and amazing staff. Overall an amazing dinner experience.

    French Onion Soup
    Devon P.

    Beautiful atmosphere and hospitality we had a quiet intimate anniversary dinner, food was spectacular!

    Stephanie M.

    My Steak was Good had to return it the first time wanted it medium well and got it rare. My side creamed spinach was good I've had better steak CLIFFS NEEDS TO USE SEASONING! My friends chicken Marsala and mash was good. No drink menu! Don't think I will be returning

    Cheese ravioli
    Jamla R.

    Cozy restaurant that's easy to miss, but worth the visit. My glass was never empty and staff were very attentive. Staff did not wear masks all the time, but I'm not sure what the rules are since I went to the mall earlier and no one was wearing them nor was it being enforced. Anyway, I ordered the sirloin and it was cooked to perfection. I even ordered the cheese ravioli and it was delicious. The table behind me ordered veal and it was sizzling and the smell was mouthwatering.

    Bone in ribeye . Can you hear the sizzling plate and taste this piece of heaven on earth?
    Victor Y.

    Great family restaurant. The staff was tentative and the boss ensure we were having a great meal. The dry aged steak and lamb chop was amazing to perfection. Our side of cream spinach, hash brown and a marinara pasta made the meal perfectly balanced. Can't asked for a better meal with friends and family.

    Oliver P.

    Had dinner here last night for the first time with a couple of friends, and it did not disappoint! Everyone ordered filet mignon and each steak was perfectly cooked and came out sizzling. Butter garlic sauce on the steaks was amazing. While we were eating, our waiter brought out a complimentary plate of pasta for the table which was fantastic. Rigatoni Bolognese which had the most tender, delicious meat and an amazing sauce over pasta that was cooked perfectly al dente. After dinner and dessert, the waiter brought out a bottle of complimentary Limoncello for the table which we all enjoyed. Our waiter's name was Peter and he provided excellent, attentive service throughout the entire evening. The owner also visited our table a number of times during dinner to make sure that we were all enjoying ourselves-which we were! Overall, we had a great experience at Cliff's and will definitely be returning in the future to try more of their menu! Would recommend to anyone looking for a tasteful and delicious meal and awesome service.

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    3 years ago

    Great quality steak! Side portions are small, but the steak alone is worth the visit back.

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    10 years ago

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    2 years ago

    I used with family. So good atmosphere, great taste and service. We will definitely use again.

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    Page 1 of 5

    Ask the Community - Cliffs Steakhouse

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    Sofia - Ribeye

    Sofia

    (883 reviews)

    $$$

    For starters, the complimentary bread choices is a bonus. The oysters for appetizer were very fresh…read moreand taste well, didn't have too much of a briney/fishy taste which was a bonus for me and sauces paired very well together. The pasta was very creamy and enjoyed the flavor. As someone who loves steak and is picky with how I receive it, I had ordered a porterhouse Medium Rare, the first one we received was overcooked to medium well and our server second guessed me when I brought it to attention. He had to call over another worker to double check and we had to ask once again if we were able to get it redone to our liking before even getting it replaced right away. The second porterhouse we received was done correctly and was seasoned well and had enough fat to make it buttery and melty. Espresso Martini was made well and for Whiskey Sours, if you like them on the smokier side, I would recommend it. All in all, we enjoyed all the food but the only set back for us was that we had to wait a little longer for our steak which we wanted to pair with our pasta. By the time it came out correctly, our pasta was already cold.

    Celebrated my aunt's 70th birthday with a Sunday brunch at Sofia, and overall it was a really nice…read moreexperience--with a few things to keep in mind. We arrived right when they opened (perfect timing, especially with a snowstorm expected later that day), so the restaurant was still quiet. The space has a modern, upscale vibe that definitely feels suited for special occasions. It's located on a busy street, and while they do offer valet, we lucked out with free street parking since it was early. They offer a prix fixe brunch for $39 per person, which includes an appetizer, entrée, and dessert. It's a good way to experience the restaurant without committing to a full dinner price point--but be aware that quite a few items come with upcharges, and drinks are not included, so the bill can climb quickly. I do have a gluten allergy, and I was honestly surprised by how limited the gluten-free options were for a restaurant of this caliber. That said, I made it work: I started with a Bellini, had the sizzling slab of bacon as my appetizer, the recovery burger (no bun sub roasted potatoes as a side) as my main, and finished with the salted caramel gelato. Everything I had was enjoyable, but I would have appreciated more flexibility in the menu. The rest of the group (no dietary restrictions) had more variety to choose from and really enjoyed their meals, which is always a good sign. Service was attentive without being overbearing--likely helped by the fact that it wasn't too crowded yet--so we were able to relax and actually enjoy conversation, which made the celebration feel special. The restaurant also has a private back room that looks great for parties, plus a downstairs lounge area, which adds to its appeal as an event space. Overall, for me it's definitely more of a special occasion spot, and while the pricing is on the higher side for what you get, brunch feels like the best way to experience it. I'd come back again--but probably stick to brunch.

    Home Bx - Gambas

    Home Bx

    (107 reviews)

    Kingsbridge

    I've patronized this spot a couple of times in the past years and visited as recently as this past…read moreSaturday. You get what you pay for here. The chef loves his job and we can taste it in his creations. The music is loud but I honestly can't complain about the selection. The waitress didn't visit much but we also didn't need her. I have absolutely no complaints and should probably visit more often to get a full experience of the menu and the chefs talents. The only possible inconvenience I can foresee is parking if you're not one of God's favorites. Other than that the music's good, foods great, the temperature is accommodating. Enjoy.

    I went to Home BX Steak for my 36th birthday dinner, and overall it was a mixed experience…read more The ambience is really cute--definitely a nice spot for a celebration or a night out. The service was also top tier. The staff was attentive, friendly, and made sure we were taken care of the entire time, which I really appreciated for a special occasion. As for the food, it was just okay. My steak had a bit more fat than I would've liked, and while it was still decent, it didn't fully meet my expectations. The drinks were on the sweeter side, which may be a plus for some, but weren't really my preference. My friends and family felt pretty similar--everyone said their food was okay, nothing bad, but nothing that really stood out. Overall, it's a cute spot with great service, but the food could definitely be better. I'd still consider going back for the vibe and maybe trying different menu items.

    Jake's Steakhouse - Bronx - pork chops w/ apple dijon

    Jake's Steakhouse - Bronx

    (352 reviews)

    $$$

    Fieldston

    It's been a minute since we've been to Jake's, but tonight was a great reminder of why it's such a…read morestaple. They're obviously famous for their steaks, but for the first time ever, we actually skipped the red meat because we were just craving other things--and honestly, the kitchen killed it. The Atmosphere & Energy1 We got there for an early dinner around 5:30 PM. It wasn't super crowded yet, but it still had a great energy with plenty of people there for happy hour. By the time we left, though, the place was totally filled up with couples and families, and the bar downstairs was absolutely packed. We love a good, lively ambiance, and that buzz in the room made the whole night feel like an event. The Views- We were sitting on the top floor, and even on a gray, misty Friday at dusk, the views of Van Cortlandt were so nice. There's something really relaxing about just watching the world pass by outside while you're tucked away with a good meal and a great crowd. The Food- The Swordfish was perfect--super fresh, meaty, and seasoned just right. It's a solid move if you want something heavy-hitting but not as intense as a ribeye. The Mac & Cheese is total comfort food (rich, creamy, with that golden crust), and the loaded baked potato was huge and hit the spot. Also, don't skip the bread basket--they serve it warmed up with soft butter, which is such a nice touch. The Service- The hospitality really made the night. We had great service tonight; the staff was on point and made our return visit feel special. Service was exceptional, and they made sure everything was smooth from start to finish. Such a great Friday night spot!

    Valet parking is key and makes all the difference. Lovely establishment that made 25 years in an…read moreindustry that turn over is high. Beautifully kept and nice crowd. Drinks are potent staff is exceptionally friendly.was the food delicious yes unfortunately or main courses were cold ; the only one that was hot was my daughter's seems like an entree was forgotten and rushed. Our appetizers were on point so this was disappointing. We were hungry and didn't want to have everything recooked so we made due. It was a shame because the flavor and quality is there.

    Cliffs Steakhouse - steak - Updated May 2026

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