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    Cliffs Steakhouse

    3.8 (169 reviews)
    PriceySteakhouses
    Closed 12:00 pm - 10:00 PM

    Cliffs Steakhouse Photos

    CLIFFS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cliffs Steakhouse

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    Jumbo shrimp
    Thomas U.

    Friendly staff with flavorful steak , we ordered porterhouse for two , serve on hot plate , great flavor

    Lava cake
    Hayre D.

    Love the fireplace! It adds just the right touch if you're lucky enough to get a table near the warmth. It's appears to be in a house and that adds to the comfy factor. Wait staff is very attentive and the food was definitely fresh. The chocolate lava cake came out about 10 minutes after I ordered it and just seemed to have warm chocolate poured over it. I'm used to having to order it at the beginning of the meal so it has time to cook. While it was moist and tasty, it didn't meet my expectations as the "lava" wasn't inside the middle of the cake. Expect to pay as much as any other high end steakhouse. I would definitely return.

    Half a dozen oysters
    Susan H.

    Food was great. The porterhouse for 2 was perfect for my group of 3 because one of us doesn't eat a lot of meat. It came medium rare as we ordered and was flavorful! We added oysters and sautéed mushrooms to share. The oysters were good, nothing special. The mushrooms were okay but didn't seem fresh and came drenched in sauce that made it too heavy of a dish. My only beef with this restaurant is that the service was appallingly bad. We came in and were quickly seated. It was JUST us and one other group at our 3PM reservation during our whole meal. No one else. A bunch of wait staff were loitering around. We waited for a while before a waiter finally asked if we wanted any drinks (at this point, we still had no menu so I'm guessing he just meant water). More time passes and we were finally given a menu. During this whole time, it felt like we were at a funeral. It was quiet and not a single waiter had a pleasant expression in greeting. We decided our orders pretty quickly since the menu was small. The waiters gave us the absolute MINIMAL effort for service. I know this for a fact because they literally couldn't even spare time to give their specials for the day. We had to ASK for it and there was a crap ton of specials that we wouldn't have known about had we not ask. When the bread came, my husband requested for the bread to be warmed up. The waiter came back with it toasted, charred, and hard as a rock. The olive oil was cheap, and the balsamic vinegar tasted like soup dumpling ginger soy sauce (I wish I was joking). Nothing against soy sauce but we were hoping for it to taste like balsamic vinegar... When the sizzling plates came, only two plates sizzled. This is a major highlight for their restaurant's dining experience so you'd think the waiter would consider getting a new hot plate for the sizzle, but no, that was not the case. We had to ask for it. We also had to ask for more water. And for more sizzling plates to cook the rest of the steak. AND for the steak sauce, which was just A1 sauce. Overall, we would not visit again. My friend who was with us and had been the one to recommend the place said she'd give it a 3/10 stars compared to last time she went with a date. Maybe the evening staff is better, or maybe it was because we were stereotyped for being Asian and for potentially tipping poorly, I don't know. Either way, it was a Saturday and we were the first guests - you'd think the staff would be more energized and ready! The decent food does not make up for how we were treated. Save your money and go elsewhere.

    a painting of a bottle of wine and a glass of wine
    Sama C.

    If you're looking for quality steakhouse dining then this place is the spot. From the appetizers to the entrees to the porterhouse it met expectations and upped the bar. Not one item or dish underwhelmed, or felt cheap or old. Quality ingredients were used in all the dishes. My favorite was the flavoring on the steak, and how it came out. They have a very hot plate where they add some butter which will cook some of your steak once placed on your plate. There are a few restaurants that use this technique. But, the flavors this porterhouse had stood out. I've had steaks from a wide range of restaurants, but this place seemed to use the right spices and grilling method. It was crusty on the outside, and juicy on the inside. Very very tasty. The staff here are super friendly, courteous, and very accommodating. All ways around when you need them, and out of site when you don't. This restaurant has indoor and outdoor dining. The indoor dining feels homey, since the establishment is built on a house-like dwelling. It did not take away from the intimacy feel.

    The food was amazing the steak just melted in my mouth. They even chopped my filet for me. Multiple varieties of food all super good. Really kind and amazing staff. Overall an amazing dinner experience.

    French Onion Soup
    Devon P.

    Beautiful atmosphere and hospitality we had a quiet intimate anniversary dinner, food was spectacular!

    Stephanie M.

    My Steak was Good had to return it the first time wanted it medium well and got it rare. My side creamed spinach was good I've had better steak CLIFFS NEEDS TO USE SEASONING! My friends chicken Marsala and mash was good. No drink menu! Don't think I will be returning

    Cheese ravioli
    Jamla R.

    Cozy restaurant that's easy to miss, but worth the visit. My glass was never empty and staff were very attentive. Staff did not wear masks all the time, but I'm not sure what the rules are since I went to the mall earlier and no one was wearing them nor was it being enforced. Anyway, I ordered the sirloin and it was cooked to perfection. I even ordered the cheese ravioli and it was delicious. The table behind me ordered veal and it was sizzling and the smell was mouthwatering.

    Bone in ribeye . Can you hear the sizzling plate and taste this piece of heaven on earth?
    Victor Y.

    Great family restaurant. The staff was tentative and the boss ensure we were having a great meal. The dry aged steak and lamb chop was amazing to perfection. Our side of cream spinach, hash brown and a marinara pasta made the meal perfectly balanced. Can't asked for a better meal with friends and family.

    Oliver P.

    Had dinner here last night for the first time with a couple of friends, and it did not disappoint! Everyone ordered filet mignon and each steak was perfectly cooked and came out sizzling. Butter garlic sauce on the steaks was amazing. While we were eating, our waiter brought out a complimentary plate of pasta for the table which was fantastic. Rigatoni Bolognese which had the most tender, delicious meat and an amazing sauce over pasta that was cooked perfectly al dente. After dinner and dessert, the waiter brought out a bottle of complimentary Limoncello for the table which we all enjoyed. Our waiter's name was Peter and he provided excellent, attentive service throughout the entire evening. The owner also visited our table a number of times during dinner to make sure that we were all enjoying ourselves-which we were! Overall, we had a great experience at Cliff's and will definitely be returning in the future to try more of their menu! Would recommend to anyone looking for a tasteful and delicious meal and awesome service.

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    4 years ago

    Great quality steak! Side portions are small, but the steak alone is worth the visit back.

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    3 years ago

    I used with family. So good atmosphere, great taste and service. We will definitely use again.

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    Ask the Community - Cliffs Steakhouse

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    Sofia

    Sofia

    3.8
    (891 reviews)
    2.0 mi
    $$$
    Full bar
    Outdoor seating

    i was there with my wife to celebrate our 19th wedding anniversary on 6/9/26 and i must say it was…read moreamazing from the food to the service the only minor issue i had was that it was a little pricey other then that ill be back to enjoy the food and service

    It's been a minute since I last dined at Sofia in Englewood. I was in the area this past Sunday,…read moreand decided to stop by for a late night cocktail and snack. It's refreshing to find a steakhouse that serves food and drinks late on a Sunday night. The decor, vibes, and clientele are upscale. It's not uncommon for exotic cars to pull up at the valet station. We sat at the bar and were waited on by James who had a great personality and a flair for mixing cocktails. The "White Walker" is a long-standing cocktail on the Sofia menu, and it really hit the spot (Ketel One vodka, coconut cream, lychee, lemon and club soda). My wife tried the "Geisha's Lullaby" - a Japanese whisky cocktail with pistachio, lime, falernum and vanilla. This cocktail was outstanding! On the food side, I ordered Cacio E Pepe. I enjoyed it. Not creamy like the typical cacio e pepe, but the pasta was served over a delicious slice of beef carpaccio. I'd rate it a 4.5 of 5.0. To finish the evening, I enjoyed a pour of Redbreast 12 from Sofia's wall of spirits. Whiskey lovers will enjoy the options, including luxury pours. My wife tried a Peaches in Paris cocktail - white peach puree, vodka, lemon, St. Germain, and Peychaud's bitters. The Peychaud's bitters bullied this cocktail making it slightly unbalanced. Overall though, we loved the cocktail program.

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    Speakeasy-Style Cigar Bar
    Speakeasy-Style Cigar Bar
    Sofia
    Cigar Bar and Lounge

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    Jake's Steakhouse - Bronx

    Jake's Steakhouse - Bronx

    3.7
    (356 reviews)
    3.7 mi
    $$$

    Bro... life-changing, lol…read more Marissa (I hope I'm spelling that right!), our server, and the rest of the staff were absolutely amazing. My boyfriend and I were looking for a cute, romantic lunch spot, and this was perfect. The service was exceptional, the food was top-notch, and the beautiful view of Van Cortlandt Park made the experience even better. 10/10 -- highly recommend!!

    One of the most reprehensible and disturbing dining experiences of my life, I met for a family…read moredinner with my grandmother for my elderly great uncle's birthday. When I arrived the entire lower level was empty. When I found them, they were halfway up a steep 4 flights of stairs despite my uncle requiring a walker and my grandmother a cane-the hostess had apparently told them they must sit upstairs as the lower level was 'reserved'. Not only did they make no gesture to accommodate them in any other way, this is an EXTREME ADA violation, and could have very well been a lawsuit. The manager, Jimmy, sat and watched as both my grandmother and great uncle struggled to take the stairs, no hand of assistance. When I approached him, I was told 'what's the big deal, so you had to take some stairs'. I told him my uncle fell last year and was hospitalized for 6 months, if you see someone in a walker, why would you do this? His response 'I don't know what you want me to do, buy you a drink?'. Not only was their overall service awful and food barely edible, this is one of the most unaccommodating, disrespectful, and genuinely unsafe establishments I've ever been to.

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    Jake's Steakhouse - Bronx
    Mac and Cheese
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    Lulu

    Lulu

    4.1
    (29 reviews)
    2.2 mi

    Tried Lulu for the first time on Saturday. Excellent experience…read more It was right before the staff showed up for dinner service, so only a couple of tables were occupied. The menu is simple, but covers everything we love. Server came by with warm, fresh, fluffy seasoned pita and a dish of seasoned olive oil. Great start. Started with Cheese Borek and Fried Liver cubes -- The Borek was the best we have had and we order that anytime we dine Mediterrean. The 4 Borek were fat, fried to perfection, and their filling of Feta and spinach was hot, melty and super tasty. We love love Fried Liver, and Lulu does it to perfection. The portion was huge, and dressed with red onion and lemon juice, it sang. We decided to split an order of Manti, those delightful tiny lamb dumplings tossed with burnt butter and garlic yogurt -- holy holy. We ran some liver around that sauce, and were glad we saved some of the bread to sop everything up. So good. Ordered the Kunefe, as we always do. It takes about 15 minutes to get to the table -- so if you are thinking about it, order it before they take your dinner plates away. The Kunefe was good. We think they forgot to add to the syrup it comes in -- but maybe that's the way they do it. It won't disappoint, but I missed that rosewater sugar syrup we are used to. Different places, different recipes. In all, Lulu did not disappoint and we look forward to visiting again. Go, go go. And tip your servers well.

    Servers did not come out to us for more than forty minutes. No water no bread until we complained…read more There were 5 adults and 3 children. We were not offered lunch menu until we requested it. Chicken tenders tasted like old oil. My kabob was $17 and the chicken was not enough. All in all it was terrible service and not worth all the hype. We will not be returning.

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    Lulu
    From village to the city. All about mediterranean vibe.
    From village to the city. All about mediterranean vibe.
    From village to the city. All about mediterranean vibe.

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    From village to the city. All about mediterranean vibe.
    The Kalbi

    The Kalbi

    4.6
    (58 reviews)
    0.3 mi

    There are many excellent Korean BBQ restaurants in Bergen County, but this one truly stands out!…read more The restaurant is spacious, with plenty of room between tables, making for a comfortable dining experience. The service was top-notch from start to finish. We ordered the beef combo for 1-2 people, and the portion was so generous that it easily fed three people! All three cuts of beef were fresh, tender, and flavorful. My favorite was the ribeye--it was especially delicious. The side dishes were all well-seasoned, and when I asked for a refill of the cucumber kimchi, they happily brought us a double portion. I left completely satisfied and even had enough leftovers for lunch the next day. I've already recommended this restaurant to all of my friends who live nearby, and I'll definitely be coming back!

    A group of 7 hungry adults ate early dinner on Sunday…read more Overall, Kalbi serves up great K-bbq with attentive tableside cooking service. That said, some of their dishes were not as fresh or well-prepared, their smoke vent was not working well, and they could maintain the premises better. I. ATMOSPHERE (3/5) - Inside is spacious and overall comfortable seating with nice dim vibe that isn't too dark. Aside from the main dining area is a bit off because you can kind of see some random food prep areas. They could use some better upkeep so that the entire space is a bit more inviting because for example, mens' bathroom had stuff broken and just overall dingy. II. FOOD (4/5) a. BANCHAN (3/5) - They brought out generous spread of banchans and they were mostly good - mashed potato salad was a crowd favorite, and cucumber moochim and egg souffle was great too. That said, other dishes felt more like an afterthought. b. MAIN (4/5) - We ordered combo C & E and there were plenty of food to go around. Our favorites were the Snowflake prime rib, and the Prime Short Rib - they were full of beefy flavors and great bite. I also enjoyed the brisket dipped into their sauce. They also bring decent amount of veggies to grill, which was enjoyable. I was disappointed that they did not provide a foil cup to grill garlic and pepper. But the biggest letdown was the marinated kalbi. Immediately upon eating it, I noticed that the meat's texture was as if it was breaking apart, and way too overseasoned. It was basically not fresh - it was clear to me that this meat sat in the marinade for too long because meat texture was breaking apart, and way too sweet as a result to the point where we had to eat the red leaf lettuce and rice just to lower the sweetness in our mouths. Were they just not paying attention? This was pretty unforgivable for a K-bbq, and normally I would immediately ask them to take it back, except all the other meat was good and I did not want to make a stink. Almost no one ate the marinated after the first bite. c. OTHER (3/5) - We had ordered cold noodle and acorn noodle to split, but curiously they brought these after like the first meat was grilled(?) Usually you finish off with cold noodle at the end after the bbq. We thought it was odd. Also, the cold noodle was quite mediocre. They had given us free service of bibim mak gook soo which was tasty as an appetizer, so this was disappointing. My acorn bibim gooksoo was... well, OK. A bit on the sweet side. III. SERVICE (4/5) - Meat grillers were great and quick. But something was wrong with their smoke suction vent because the place was filled with smoke. Next table had their stuff burning on the grill and air wasn't circulating. Never experienced such vent malfunction before so it detracted from our experience a little bit. Overall, I left not too impressed. My first visit in 2025 was definitely better, and since then it just looked like things were not properly maintained. Also, at least few people in our party had either an allergic rash early on, or stomach trouble after eating. There's a lot to like about the Kalbi, but I was not impressed. I might give them another chance in the future if they can improve what I pointed out.

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    The Kalbi
    The Kalbi
    The Kalbi

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    Lefkes

    Lefkes

    3.3
    (468 reviews)
    1.1 mi

    We came here on a rainy Sunday for lunch. They had a wonderful outdoor patio area with some sitting…read morespots and a flower booth perfect to take some nice pictures. Inside the restaurant, it was even more nicer, with modern cozy dining space and full service bar. We started with the grilled octopus that came with plenty of well cooked octopus pieces, with some delicious mix of onion, peppers and red wine vinaigrette. For entree, I ordered the braised lamb benedict, a rare dish I haven't seen anywhere else. It came with two pieces of bagel base, topped with decent tasting braised lamb and perfectly poached eggs. The side of salad and potato has were good too. I also got the Lefkes Shrimp Tempura roll, which was the best dish of the night for me. It was a big roll, filled with ingredients and topped with massage. The virgin mojito a tasty drink as well. The service was okay. Our waiter did his basic duties. The dishes seemed to be coming out slow, though were one of the only four parties in the restaurant. Overall we had a nice family lunch, but the experience fell far short of being upscale, since the dishes were priced that way.

    Nice and modern decor. Huge parking lot in the front. Staff are friendly and attentive…read more Unfortunately the food is not up to par. I had salmon sandwich with salad. I thought it would be a salmon filet in the buns but it was actually a salmon patty mix with veggies. It was not terrible but it was not good. Waffle was kindda dense. Not very fluffy. Grilled octopus and sushi were the best out of the lunch. Fresh and flavorful. Big portions.

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    Lefkes
    Lefkes
    Lefkes

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    Cliffs Steakhouse - steak - Updated July 2026

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