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Following my recent review of their Cote de Boeuf, I took home the Roasted Chicken and the Home Pork Chop, the latter being new on the menu. I noticed other new items, such as the pork Ossobuco, which sounded better on paper, but Felix, who had taken over from Irma, stated the Pork Chop was better than the Ossobuco and accounts for my to go order. I still wonder about that decision, but the important thing is Home Bx is constantly evolving while the chefs in the kitchen remain constant and consistent. The roasted chicken is really good and verges on comfort food. It comes with a malanga truffle puree, which is a puree of the malanga tuber in the Caribbean and South America, resulting in a consistency of mashed potatoes, but has a nutty flavor that becomes very earthy with the butter, truffle oil and mushroom sauce, sparked with white wine and bits of bacon that has you thinking pancetta. The sauteed spinach accompanying this dish melds perfectly well with this dish. The chicken is the boneless breast and bone-in wing drumette, grilled in their kitchen. The skin is crispy and there is some char from the grill on certain parts, lending even greater favor and texture you will devour. The white meat of the breast absorbs the white wine, balanced with the butter and truffle oil and never has a hint of dryness. I am certain this dish would have been exceptional had I eaten it on premises. It will not have the impact of the Cote de Boeuf, but, at twenty seven bucks, this is probably the sleeper on the menu. Four stars. The Home Pork Chop is a single French cut chop, medium thickness, bone-in resembling a mini Tomahawk style frenched bone. It comes with a Marsala mustard sauce, which I could not determine if it was made with a dry red or white Marsala wine. It was served with an Oriental sweet potato mashed that did not do anything for this dish in my opinion. I would have to revisit this by eating it on premises, but this was the least impressive of the steak and chicken. Please take this review a little lightly, given I ate the chicken and pork chop at home. The pork chop benefits from being grilled as well, but did not have the impact other preparations have at Home Bx. If the Marsala mustard sauce had more bite to it, the Oriental sweet potato would have offered the contrast and juxtaposition for this dish to shine more. You'll enjoy eating the rest of the meat off that frenched pork chop bone. 3.8 stars. They work very hard at Home Bx to deliver on your plate for the benefit of your palate. Home Bx may be the only restaurant I have found that is receiving feedback and acting upon it and without anyone's prompts and Home Bx is independently evolving in their menu, preparation, and presentation. If there's any doubt, try their Lobster Mac and Cheese and get back to me or ask the folks nearby who ordered it.
I went to Home BX Steak for my 36th birthday dinner, and overall it was a mixed experience. The ambience is really cute--definitely a nice spot for a celebration or a night out. The service was also top tier. The staff was attentive, friendly, and made sure we were taken care of the entire time, which I really appreciated for a special occasion. As for the food, it was just okay. My steak had a bit more fat than I would've liked, and while it was still decent, it didn't fully meet my expectations. The drinks were on the sweeter side, which may be a plus for some, but weren't really my preference. My friends and family felt pretty similar--everyone said their food was okay, nothing bad, but nothing that really stood out. Overall, it's a cute spot with great service, but the food could definitely be better. I'd still consider going back for the vibe and maybe trying different menu items.
Celebrated Father's Day here. I actually liked the decor and set up of the restaurant. I was disappointed in the appetizers that was available on Father's Day. There really wasn't much to share with small kids so we settled on bacon - yes you read that right. They have bacon as an appetizer lol. It was ok - on the thicker side and a little greasy. I had the seafood pasta, others had the steak and the short ribs. The pasta was creamy and the steak was good. The short ribs I didn't care for the sauce it was cooked in. We also had pitchers of Sangria - we figured it would be cheaper than paying by glass but beware the pitchers are $110 each. The restaurant is not cheap but it's nice to have a more upscale restaurant on that side of The Bronx. I enjoyed it and wouldn't mind going back.
This is a great little spot in the Bronx! It's not your normal steak joint, it has all other types of entrees paired with yummy apps. The only sad moment is that they did not have blue cheese Olives for my vodka martini, but I quickly got over this when the burrata app was delivered. Service was great. Give it a try!
Home Bx Steakhouse: A Perfect Spot to Celebrate After finals, I suggested to my friends that we hang out to decompress from the semester's stress and celebrate being done--especially since it was probably our last time seeing each other for the year. One of my friends who lives in the Bronx recommended Home Bx Steakhouse, and it turned out to be the perfect choice. We went on a Tuesday night, and the place wasn't too busy. We were seated right away, and the service was prompt and attentive throughout the night. The food? Absolutely amazing! We ordered a feast: calamari, tostones, mac and cheese, whipped mashed potatoes, fries, and a massive steak to share. Everything was cooked to perfection. The steak was tender and flavorful, the sides were indulgent, and let's just say there were no leftovers--always a sign of a great meal! The drinks were on point as well, adding to the celebratory vibe. By the time we left, we were stuffed and completely satisfied. Overall, Home Bx Steakhouse was a hit. The combination of good food, great service, and a laid-back atmosphere made it the perfect spot to unwind and celebrate with friends. I'd definitely recommend this place and wouldn't hesitate to come back!
A group of 3 of us had reservations for a Friday evening. It's a cute spot that definitely has a lot of potential but, it's lacking service in terms of getting a cocktail in less than 15-30 plus minutes. After dinner we decided to stay for one more drink at the bar; the bar was pretty much empty; there were two bartenders however, they lasted about 20 minutes or so to serve us a cocktail. Again the spot has potential.....
Not your traditional steakhouse in my opinion but still a steakhouse if that makes sense. It gives a nice rustic family vibe with an open concept. I had this place bookmarked for over a year made my way down 2 weeks ago because I wanted oysters and they had happy hour where they were $2 each. Let's just say I made the most of this and downed about 18 oysters by myself lol the happy hour drinks are good I didn't like the coconut mojito too much but the white sangria 10/10. The service is friendly warm and attentive I also enjoyed the comp bread and butter, I also had the pork belly with garbanzo beans and that was soooo yummy the highlight for me mad I didn't get dessert. I will definitely be back again with friends next round.
I've been a customer with you for three years now. I've been dining with you since you opened your establishment. I truly fell in love with your baked oysters and also loved being able to get them raw as well in the summer days. Your staff always went above and beyond for service. This year I will say the consistency of your food has definitely gone down so has the service. We came for Valentine's day was the 4th table to be sat early reservation to beat the crowds. Didn't need the menu we already know what we like to order. Unfortunately because it was Valentine's Day everything else was available but the oysters. Which is what we can for yet there was nothing on the website about a speciality menu that day so I was truly disappointed. We can again in April sat at the bar just to order oysters and drinks. The oysters took almost an hour to come out then they are the smallest baby oysters I've ever seen plus the taste was off you can definitely tell they didn't use the proper ingredients. We left very disappointed when you're paying $24 for 6 mini baby oysters um doesn't make sense. We came back again on the 4th of July sat outside just ordered 2 orders of baked oysters then after we were done we ordered some raw ones. The consistency of the oysters were back to normal delicious and creamy due to the cheese. They even were bigger than before but the raw ones were again mini oysters smaller than your pinky. Smaller than the baked ones. The condiments were a mignonette, cocktail sauce, and a supposed wasakaka sauce that were delicious paring. We missed them so much we went again last night ordered a French onion soup, 2 orders of baked clams and 2 orders of raw oysters. The wait for raw oysters was still an hour which completely baffles me cause when they come again the smallest raw oysters . So you asked yourself what takes so long. Besides that the condiments for the oysters were different this time of the sauces were extremely hot it cleared our sinuses which it wasn't what we had last night. Baked clams come out ten mins after that again they are delicious. When the soup came out it was inedible to eat. There was barely any broth you literally choked on the cheese because that's all it was. Just really disgusting . When I first came in we ordered soda and water know one ever refilled our glasses. I was only asked if I wanted a refill after I requested my check to go. I question how would the service be if it was busy night because there was maybe a handful of tables. Just not the same as it was in the beginning.
Tonight was my first time visiting this spot and I enjoyed everything about it. It was 7 of us, so we made a reservation. The service was very good. The guy/hostess who greeted us was very nice and accommodating to our party. The ambience is semi formal. Dim lighting with candles in the tables. Music is low enough to allow you to talk. The waitress who took care of our table, was also very friendly and on top of our needs. The menu is good. Has a lot of good options. They are a steak house but also have a bit of a Hispanic/Latin twist to the menu items. So you'll find tostones (fried plantains) and arroz con gandules (rice with pigeon peas ) as a side. I got the ribeye with a side of the Parmesan fries but I also ordered a side of Brussels sprouts. (Which were delicious) Others at the table got a side of the yuca fries, lobster Mac and cheese, burrata salad and other stuff with their steaLike I said , the menu is good. Has a lot of good offerings. Everything was amazing! The steak was cooked perfectly, & was flavorful, this is definitely a good date night spot or just a good place for a good meal! Definitely go check this place out in te Bronx! Things to know** -They have no parking. So you'll have to find street parking. -Has a bar with good wine options and drinks! -Has a kids menu (guess it's good for kids )
Amazing happy hour. Cocktails are delicious and I love when there are food deals. So many options too! As you can see from the photo - we had almost the entire menu. Wings, calamari, oysters, pork belly and fries. I would say everything was good. Favorite was the calamari and fries. If you like oysters you'll like these! Everyone was super sweet that we interacted with.
Honestly not going to hide the truth I was a little skeptical about trying this place being that it took so long to open. We had the zucchini dip and bacon to start The dip was very good, nice texture and nice flavor. The bacon was ok, it was missing the black pepper but had a descent taste. The entrees were amazing. I had the filet and my wife had one kf the specials. She said her fell off the bone and the risotto had a great flavor. The filet was probably one of the best i have had in a very long time. Since I write reviews I had to have dessert and the apple tart was not to be missed. Yes they have S&S cheesecake but I live in the neighborhood and could get that anytime. Overall nice place to come on a date night with good food.
29 days ago
6 days ago
6 days ago
From the moment we walked in, we felt welcomed. The food was absolutely delicious--fresh, flavorful, and beautifully presented. Every dish was prepared to perfection and exceeded our expectations. The service was exceptional. The staff was friendly, attentive, and made sure we had everything we needed throughout our visit. They truly went above and beyond to make our dining experience enjoyable. The ambiance was elegant, cozy, and inviting, creating the perfect atmosphere for a relaxing meal. Overall, it was a fantastic experience, and I highly recommend this restaurant to anyone looking for great food, outstanding service, and a wonderful atmosphere. I can't wait to come back! read more
Following my recent review of their Cote de Boeuf, I took home the Roasted Chicken and the Home Pork Chop, the latter being new on the menu. I noticed other new items, such as the pork Ossobuco, which sounded better on paper, but Felix, who had taken over from Irma, stated the Pork Chop was better than the Ossobuco and accounts for my to go order. I still wonder about that decision, but the important thing is Home Bx is constantly evolving while the chefs in the kitchen remain constant and consistent. The roasted chicken is really good and verges on comfort food. It comes with a malanga truffle puree, which is a puree of the malanga tuber in the Caribbean and South America, resulting in a consistency of mashed potatoes, but has a nutty flavor that becomes very earthy with the butter, truffle oil and mushroom sauce, sparked with white wine and bits of bacon that has you thinking pancetta. The sauteed spinach accompanying this dish melds perfectly well with this dish. The chicken is the boneless breast and bone-in wing drumette, grilled in their kitchen. The skin is crispy and there is some char from the grill on certain parts, lending even greater favor and texture you will devour. The white meat of the breast absorbs the white wine, balanced with the butter and truffle oil and never has a hint of dryness. I am certain this dish would have been exceptional had I eaten it on premises. It will not have the impact of the Cote de Boeuf, but, at twenty seven bucks, this is probably the sleeper on the menu. Four stars. The Home Pork Chop is a single French cut chop, medium thickness, bone-in resembling a mini Tomahawk style frenched bone. It comes with a Marsala mustard sauce, which I could not determine if it was made with a dry red or white Marsala wine. It was served with an Oriental sweet potato mashed that did not do anything for this dish in my opinion. I would have to revisit this by eating it on premises, but this was the least impressive of the steak and chicken. Please take this review a little lightly, given I ate the chicken and pork chop at home. The pork chop benefits from being grilled as well, but did not have the impact other preparations have at Home Bx. If the Marsala mustard sauce had more bite to it, the Oriental sweet potato would have offered the contrast and juxtaposition for this dish to shine more. You'll enjoy eating the rest of the meat off that frenched pork chop bone. 3.8 stars. They work very hard at Home Bx to deliver on your plate for the benefit of your palate. Home Bx may be the only restaurant I have found that is receiving feedback and acting upon it and without anyone's prompts and Home Bx is independently evolving in their menu, preparation, and presentation. If there's any doubt, try their Lobster Mac and Cheese and get back to me or ask the folks nearby who ordered it. read more
I went to Home BX Steak for my 36th birthday dinner, and overall it was a mixed experience. The ambience is really cute--definitely a nice spot for a celebration or a night out. The service was also top tier. The staff was attentive, friendly, and made sure we were taken care of the entire time, which I really appreciated for a special occasion. As for the food, it was just okay. My steak had a bit more fat than I would've liked, and while it was still decent, it didn't fully meet my expectations. The drinks were on the sweeter side, which may be a plus for some, but weren't really my preference. My friends and family felt pretty similar--everyone said their food was okay, nothing bad, but nothing that really stood out. Overall, it's a cute spot with great service, but the food could definitely be better. I'd still consider going back for the vibe and maybe trying different menu items. read more
7 days ago
18 days ago
Celebrated Father's Day here. I actually liked the decor and set up of the restaurant. I was disappointed in the appetizers that was available on Father's Day. There really wasn't much to share with small kids so we settled on bacon - yes you read that right. They have bacon as an appetizer lol. It was ok - on the thicker side and a little greasy. I had the seafood pasta, others had the steak and the short ribs. The pasta was creamy and the steak was good. The short ribs I didn't care for the sauce it was cooked in. We also had pitchers of Sangria - we figured it would be cheaper than paying by glass but beware the pitchers are $110 each. The restaurant is not cheap but it's nice to have a more upscale restaurant on that side of The Bronx. I enjoyed it and wouldn't mind going back. read more
1 year ago
This is a great little spot in the Bronx! It's not your normal steak joint, it has all other types of entrees paired with yummy apps. The only sad moment is that they did not have blue cheese Olives for my vodka martini, but I quickly got over this when the burrata app was delivered. Service was great. Give it a try! read more
8 months ago
Home Bx Steakhouse: A Perfect Spot to Celebrate After finals, I suggested to my friends that we hang out to decompress from the semester's stress and celebrate being done--especially since it was probably our last time seeing each other for the year. One of my friends who lives in the Bronx recommended Home Bx Steakhouse, and it turned out to be the perfect choice. We went on a Tuesday night, and the place wasn't too busy. We were seated right away, and the service was prompt and attentive throughout the night. The food? Absolutely amazing! We ordered a feast: calamari, tostones, mac and cheese, whipped mashed potatoes, fries, and a massive steak to share. Everything was cooked to perfection. The steak was tender and flavorful, the sides were indulgent, and let's just say there were no leftovers--always a sign of a great meal! The drinks were on point as well, adding to the celebratory vibe. By the time we left, we were stuffed and completely satisfied. Overall, Home Bx Steakhouse was a hit. The combination of good food, great service, and a laid-back atmosphere made it the perfect spot to unwind and celebrate with friends. I'd definitely recommend this place and wouldn't hesitate to come back! read more
A group of 3 of us had reservations for a Friday evening. It's a cute spot that definitely has a lot of potential but, it's lacking service in terms of getting a cocktail in less than 15-30 plus minutes. After dinner we decided to stay for one more drink at the bar; the bar was pretty much empty; there were two bartenders however, they lasted about 20 minutes or so to serve us a cocktail. Again the spot has potential..... read more
Not your traditional steakhouse in my opinion but still a steakhouse if that makes sense. It gives a nice rustic family vibe with an open concept. I had this place bookmarked for over a year made my way down 2 weeks ago because I wanted oysters and they had happy hour where they were $2 each. Let's just say I made the most of this and downed about 18 oysters by myself lol the happy hour drinks are good I didn't like the coconut mojito too much but the white sangria 10/10. The service is friendly warm and attentive I also enjoyed the comp bread and butter, I also had the pork belly with garbanzo beans and that was soooo yummy the highlight for me mad I didn't get dessert. I will definitely be back again with friends next round. read more
4 months ago
I've been a customer with you for three years now. I've been dining with you since you opened your establishment. I truly fell in love with your baked oysters and also loved being able to get them raw as well in the summer days. Your staff always went above and beyond for service. This year I will say the consistency of your food has definitely gone down so has the service. We came for Valentine's day was the 4th table to be sat early reservation to beat the crowds. Didn't need the menu we already know what we like to order. Unfortunately because it was Valentine's Day everything else was available but the oysters. Which is what we can for yet there was nothing on the website about a speciality menu that day so I was truly disappointed. We can again in April sat at the bar just to order oysters and drinks. The oysters took almost an hour to come out then they are the smallest baby oysters I've ever seen plus the taste was off you can definitely tell they didn't use the proper ingredients. We left very disappointed when you're paying $24 for 6 mini baby oysters um doesn't make sense. We came back again on the 4th of July sat outside just ordered 2 orders of baked oysters then after we were done we ordered some raw ones. The consistency of the oysters were back to normal delicious and creamy due to the cheese. They even were bigger than before but the raw ones were again mini oysters smaller than your pinky. Smaller than the baked ones. The condiments were a mignonette, cocktail sauce, and a supposed wasakaka sauce that were delicious paring. We missed them so much we went again last night ordered a French onion soup, 2 orders of baked clams and 2 orders of raw oysters. The wait for raw oysters was still an hour which completely baffles me cause when they come again the smallest raw oysters . So you asked yourself what takes so long. Besides that the condiments for the oysters were different this time of the sauces were extremely hot it cleared our sinuses which it wasn't what we had last night. Baked clams come out ten mins after that again they are delicious. When the soup came out it was inedible to eat. There was barely any broth you literally choked on the cheese because that's all it was. Just really disgusting . When I first came in we ordered soda and water know one ever refilled our glasses. I was only asked if I wanted a refill after I requested my check to go. I question how would the service be if it was busy night because there was maybe a handful of tables. Just not the same as it was in the beginning. read more
5 months ago
3 months ago
1 year ago
A favorite local spot! Good food, drinks and service. Enjoyable live music, and if you sit at the bar order a drink from cool bartender Irma! Always a vibe. read more
Tonight was my first time visiting this spot and I enjoyed everything about it. It was 7 of us, so we made a reservation. The service was very good. The guy/hostess who greeted us was very nice and accommodating to our party. The ambience is semi formal. Dim lighting with candles in the tables. Music is low enough to allow you to talk. The waitress who took care of our table, was also very friendly and on top of our needs. The menu is good. Has a lot of good options. They are a steak house but also have a bit of a Hispanic/Latin twist to the menu items. So you'll find tostones (fried plantains) and arroz con gandules (rice with pigeon peas ) as a side. I got the ribeye with a side of the Parmesan fries but I also ordered a side of Brussels sprouts. (Which were delicious) Others at the table got a side of the yuca fries, lobster Mac and cheese, burrata salad and other stuff with their steaLike I said , the menu is good. Has a lot of good offerings. Everything was amazing! The steak was cooked perfectly, & was flavorful, this is definitely a good date night spot or just a good place for a good meal! Definitely go check this place out in te Bronx! Things to know** -They have no parking. So you'll have to find street parking. -Has a bar with good wine options and drinks! -Has a kids menu (guess it's good for kids ) read more
Brunch Time Saturday 2-5pm. It was great I ordered the Caribbean Egg Benedict. Which consisted of a poached egg, stacked on top of a salami, queso frier (friend cheese) and Mangu. It was great! I also had a rum punch for $8 it was in a huge glass more sweet than strong but it tasted nice. read more
Amazing happy hour. Cocktails are delicious and I love when there are food deals. So many options too! As you can see from the photo - we had almost the entire menu. Wings, calamari, oysters, pork belly and fries. I would say everything was good. Favorite was the calamari and fries. If you like oysters you'll like these! Everyone was super sweet that we interacted with. read more
Honestly not going to hide the truth I was a little skeptical about trying this place being that it took so long to open. We had the zucchini dip and bacon to start The dip was very good, nice texture and nice flavor. The bacon was ok, it was missing the black pepper but had a descent taste. The entrees were amazing. I had the filet and my wife had one kf the specials. She said her fell off the bone and the risotto had a great flavor. The filet was probably one of the best i have had in a very long time. Since I write reviews I had to have dessert and the apple tart was not to be missed. Yes they have S&S cheesecake but I live in the neighborhood and could get that anytime. Overall nice place to come on a date night with good food. read more
Delicious and upscale spot for date night or bdays! They have a professional photographer who provides printed photo service (like at weddings) and there are many options aside from steak. Loved the tuna tar tar. Risotto was a little off but no worries since it's a steakhouse. Great cocktails too! read more
2 years ago
The Kansas steak was tasteless. Brussels sprouts more (over)boiled than broiled. Crab cakes meh. Service awful. It wasn't even crowded, maybe 5 tables were occupied. Very amateurishly run and I don't know why anyone would come here more than once when they can have good food and service for not that much more money, at Jake's or Carlo's in Yonkers. read more
10 months ago
2 years ago
Five stars does not do this place justice! The food, staff, ambiance, music, etc. is amazing. Do yourself a favor and try the Ceviche, Pork Belly, Pulpito, Baked Oysters or Brunch on Sunday! read more
5 months ago
5 months ago
1 year ago
7 months ago
2 years ago
Food great as always, never can go wrong with the service, great ambiance, I enjoy this place everytime I come. Its close to home. read more
1 year ago
Finally! A Spanish style steakhouse in Riverdale. I had the eggplant "tollito" (little mess of seasoned eggplant) with pita bread for an appetizer - Delicious! Should have taken a picture. Nothing like it in the area and only reminded me of my Nana's. Salmon was cooked to perfection and seasoned flawlessly. The service was very good. My friend was not pleased with her dirty martini but they quickly offered to fix it. The server was attentive but not overbearing; he was very familiar with the menu and answered all of our questions Ambiance - good music good vibe. A little more casual that what I expected but okay. read more
3 years ago
Everything about this place is amazing! From the welcome at the door to the ambiance, dinner, drinks and friendly staff! Irma Perla Joselito Joel & everyone is 5star! read more
Home BX Steakhouse is a fairly new restaurant in Kingsbridge. The atmosphere is really lovely. They have an area that's set up with a piano for live music. Just a heads up, the live music started around 10 PM on a Friday. The servers are very attentive and helpful. We ordered the truffle fries, burrata, beef Bourguignon, and apple tart. The presentation of the beef looked really beautiful, but unfortunately it was overly salty and hard to enjoy. The happy hour specials made up for this. I believe most of the cocktails are $6 until 7, which is great! read more
Business owner information
Jose M.
Thanks !!
1 year ago
2 years ago
The location is convenient- right off the highway and close to the subway. The restaurant is sexy and the decor is well thought out. Now the food... wow! I've been searching for a place that made grilled oysters and they did not disappoint. I was part of a party of 5 and everyone genuinely enjoyed their meals. The lobster Mac and cheese and lobster bisque had actual chunks of lobster, the lamb chops were tender and flavorful and the sangria makes you do a little shoulder shimmy when you take your first sip. The service is also top tier. The manager, Norman, and our server took great care of us. This will definitely be a new go to restaurant for me. read more
7 months ago
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More info about Home Bx
224 W 238th St
Bronx, NY 10463
Kingsbridge
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(929) 243-3527
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https://www.homebxsteak.com
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Ask the Community - Home Bx
Is the happy hour worth it?
Yess I ate 24 oysters lol and some other things they had on the menu... however I don't like the mojito drink
When does food stop service?
Monday / Thursday 4pm - 11pm Friday and Saturday 2pm - 12pm Sundays 12pm - 11pm
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Why does Yelp recommend reviews?
9 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Home Bx - steak - Updated August 2026
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