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    Bokaguá

    3.9 (108 reviews)
    Open 3:00 pm - 2:00 am (Next day)

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    BOKAGUÁ ATMOSPHERE

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    Interior
    Alexis S.

    My friend and I came here last night to celebrate her belated birthday, and it's a very cute and trendy spot. During dinner they had a DJ and someone playing the electric violin, which was super cool, though I will say it did get very loud, so be prepared for the volume to get turned up on the weekend. We were seated right away and were walked through the menu with our server, which was nice. As for food, we ordered the lemongrass shrimp dumplings and the cod croquets to share. Both very extremely flavorful, and delicious. My friend also ordered the mofongo dumplings and she said they were delicious as well. For dessert, we shared the custard tart which was so good with a popcorn ice cream. I would definitely come back here again, though maybe for an earlier dinner or to try out brunch sometime.

    Coconut rice  Fried snapper
    Raven Q.

    First review of the New Year -- Happy New Year, my Yelpies!! Good eats and grand vibes to kick things off! This review is for Bokaguá, a Dominican-Asian fusion spot my brother found for dinner while we were in the Bronx. We didn't want to drive far, so he did what we all do -- hit Instagram. And let me tell you... IG did NOT disappoint. The Vibe Vibe check? PASSED. The lighting is great, the atmosphere and ambiance are on point, and this place truly works for everything: * Date night (fellas, this is an A+) * Ladies night / girls night for tea and giggles * Quiet dinner * Catch-ups * Family outings It fits all the vibes. You can really see the fusion throughout the decor. You're given chopsticks and regular silverware, there are multiple water options (still, sparkling, etc.), and the whole setup just feels thoughtful and intentional. The Menu The menu is built around sharing, which I love. * Small Shares = appetizers * Large Shares = entrees Drinks? Also hit. Now let's get into this food. Small Shares Mofongo Dumplings These come with crispy chicharrón (pork belly). Whoever decided to mix these two food groups is a mad scientist -- in the best way. Not my favorite small share overall, but the chicharrón was crispy, juicy, and DELICIOUS, and the mofongo absolutely did its thing. Caribbean Oxtail Samosas Listen... the Caribbean in me loves a good oxtail, and these did me RIGHT. They come with yellow curry yogurt, watermelon hot sauce, and mango banilejo salsa -- yes, all of that. Even my brother, who does not like oxtails, tore these up. That should tell you something. Korean Fried Chicken Wings BABY. THESE WINGS. Hands down my favorite small share. Tender, crispy, great size, and the sauce?? EVERYTHING. It's a Dominican rum + gochujang glaze, served with an avocado lime crema. We were dipping. We were eating. We were happy. I'm already planning to order these again when I go back -- because I will be going back. Large Shares Fried Crispy Red Snapper (my brother's dish) Served with green curry sauce, papaya chili salad, and coconut rice. This was our least favorite dish. The fish itself was bland and very heavily breaded, which made it hard to enjoy the snapper. That said -- the coconut rice was delicious, and the papaya chili salad was something I didn't know I needed. Jjajang Braised Short Rib THIS was it for me. It comes with sweet plantain purée, tostone crumbs, and a chayote starfruit slaw. The short rib was tender, melt-in-your-mouth perfection. The best bites were when everything was on the fork together -- absolutely worth it and zero disappointment. Dessert We finished with Dulce de Coco Enyucao -- vanilla ice cream, passion fruit caramel, cassava and shredded coconut cake roll. It was my first time trying it. I didn't love it, but it was a cute, sweet way to end the meal. Drinks & Service My brother got an espresso martini -- on point. I like mine sweeter, he likes his more bitter, and it worked for both of us (which says a lot). I let our server choose my drink and he nailed it with the Coconut Limonada -- smooth, refreshing, and a cute little buzz. Service was great. Our server gave solid recommendations, checked on us, and made sure we were good. Tip was included in the bill -- not sure if that's automatic or time-based, but just be aware. Final Thoughts I definitely recommend Bokaguá. It's a fun fusion, great vibe, mostly strong dishes, and an experience worth trying. Go check it out and let me know what you think. New year, new eats -- and this one started us off right.

    Tamara H.

    I absolutely loved everything about my Bokagua experience. The food here is delicious and the ambiance is great too. The staff is very friendly and accommodating as well. I would call this place a neighborhood gem! Just about everything is meant to be shared and is absolutely delicious. I especially enjoy the lobster fried rice, samosas, and the short rib. But honestly, you cannot go wrong here. I can't wait to come back and try everything on the menu. Did I mention the drinks are awesome? I'm only taking off one star for the lack of kid friendly options, you're pretty much "stuck" with Korean wings (which are quite tasty). But, I do wish they added some more kid friendly thighs like French fries. Maybe with a flare! I can't wait to come back in an adult only circle ;)

    Tostones with salmon Salpicon
    Fabu L.

    Quick summary: went to celebrate my son's 35th birthday. Wanted a small personal setting and Bokagua more than delivered. The entire experience was a WOW from the ambiance, to the service, to the food. I won't give anything away because you should go and just be prepared for a culinary fantasy come true. Ambiance was elegant with excellent music and mood lighting. The decor did indeed give the rainforest in the middle of the city vibe. The bathroom: a true experience!! The waterfall sink....really clean. Kinda dark but your eyes adjust. Pretty cool. Service was quick and on point. We absolutely never felt neglected or over powered. Food was fast (snapper did require extra time to be prepared and cooked but we were told that from the beginning) and tasted beyond words. There was never a moment where there was not food or drink in our table. The servers were very friendly, gave food tutorials (how to eat the mofongo etc) and extra patient with us as we ordered, tasted, and ordered again!! Food: we literally ordered almost everything available on the menu and then ordered seconds for many of the small shares. There was absolutely nothing we did not like. Our taste buds were in heaven and the chef satisfied all our pallets. If we had to pick favorites: the Salmon Salpicon on the tostones (I would eat that alone!), the oxtail samosas, the Braised short ribs (the plantain purée was phenomenal and a side that outshone the main item...they couldn't sell it to me separately, drats), the fried Red snapper was a melt in your mouth (watch the bones) delight. The drinks were excellent and the flavors burst in the mouth without being overpowered by alcohol but after a few sips, you knew the alcohol was there!! And the drink glasses were exquisite! It took everything not to drop one or two in my bag! I told them they should sell them. Menu: note the menu is divided into small shares (apertivos), large shares, sides, and desserts. Small Share sizes are acceptable for 2 people and large shares for 3-4. We shared the braised rib with 3 people and we each had a satisfying amount. I do believe that for the amount of $$$ we spent, the second glass of ginger ale could have been on the house but it is what it is. Note: the tip is included. The machine only calculates for any additional (percent above 18) that you may wish to reward. Would I go back? Definitely without question, they will see me again. Bronx on the culinary map!

    Napkin
    Elizabeth P.

    So I traveled over an hour from Brooklyn to come try out this spot I've been seeing all over Instagram and it did not disappoint! I was so glad to find parking right in front of the restaurant. So lots of street / meter parking available which was a plus for me. I went on a Saturday night with my cousins for a girls dinner...walking in, we thought it was so beautiful. The lighting, the greenery and roses from the ceilings dropping down looks so beautiful. It also smelled like Sage! Could've also been from the sage they burn from the Forest Fire drink on their menu... We started with drinks... I got the Forest Fire which was a mezcal based drink so delicious . The waiter burned the sage and it made our table smell so good. My cousins ordered a Mamajuana drink from their cocktail menu.... For food We ordered a few plates to share.... Tostones, Korean bbq wings, grilled shrimp, lobster fried rice. Def a place I'd like to bring my husband to soon.

    Abbey R.

    I came to Bokagua on Riverdale Ave around 10 PM for cocktails after dinner at Tobalá and had a great experience. The service was consistent, the drinks were delicious, and the music was really fun. The atmosphere was lively, which is something I wish more places in the area had. If you're looking for good music and well crafted drinks, this is definitely a spot to check out. I've also had their food before, and the flavors were on point.

    Cesar salad
    Jennifer G.

    I'll admit, I judged a book by its cover. I judged BOKAGUÁ on its customers... but the food did not disappoint. The place is beautifully decorated! We didn't have a reservation but we were in the area and decided to try. The service was great, everyone was very attentive. Plate after plate everything was just getting better and better! We started with the Cesar salad, the cod croquettes and tuna tartar which came with the best tostones! The croquettes were so delicious we ordered a second plate! We were hoping to try the lobster fried rice but we were so full! The waiter convinced us to try this coconut dessert that was out of the world. It was basically like a warmed Dominican coconut dulce with ice cream on the side. We had two rounds of the Margo (passion fruit margarita), so delicious! Would definitely add to the list of restaurants we return to!

    Lobster Fried Rice with Boniato Crisps
    Yvette G.

    Bokaguá Restaurant is a fusion of Dominican & Asian Cuisine. It's absolutely beautiful with its dim lighting, hanging ceiling florals & vines, tasteful glass & hanging lighting, wall decor & fusion of Chill House/Club & Bomba-like/Caribbean music. The place is romantic, welcoming & friendly. The food & presentation are creative delicious & has a creaminess to everything. The coconut cod croquettes were so good, presented on their Japanese plate on a bed of stones. I only wish they would have been bigger. The Lobster Fried Rice was creamy & perfectly cooked with a creamy bisque that was poured over it & good size chunks of lobster. The Duck Confit stuffed Tortelloni was just as creamy & the Dulce de Leche dessert was decadent & the cold ice cream & warm cake complimented each other. The suggested cocktail was smooth & not too sweet. This dining experience was definitely pleasing to the soul with every bite. Bokaguá translates into Mouth Watering; this is definitely true!

    Laura C.

    Big shout out to Daveliz for the delicious and sexy cocktails and for her attentiveness during our time at BOKAGUÁ!!! Muchas Gracias!!!!

    Katey J.

    What an amazing fun place in a desert of boring places! Will add more but just trust me!!! Elizabeth is the best Pedro was so friendly We are about to try the food!!

    Su S.

    So a nice addition to my neighbor but haven't been able to patronize immediately due to the menu and the boyfriend's shell fish allergies. But my girlfriends brought me for my delayed birthday celebration (Libra baby). Atmosphere nice; Staff very polite and responsible attentive; the food responsible seasoned and balanced - I look forward to attending again. Eaten: Slow Cooked Crispy Octopus Caribbean Oxtail Samosas Lobster Fried Rice Korean Fried Chicken Wings Spicy Tuna Tartare Montadito Jjajang Braised Shortrib Tostones Coconut Cod Croquetas Lemongrass Shrimp Dumplings Drinks: Final Fantasy

    Jjajang Braised Shortrib
    Manny C.

    We visited this place to celebrate my birthday, nestled on a cozy block in Riverdale where parking was conveniently manageable. Upon entering, we loved the ambiance, which gave a modern Tulum vibe. As we looked at the menu, the waiter came over and the first thing he informed us was that we had only 60 to 90 minutes due to the busy evening, which was quite off-putting. No one appreciates being rushed, especially without considering how many drinks or how much food we might order. We started with drinks, opting for the La Morga and Forrest Fire--both were good choices. For appetizers, we were torn between the Korean fried wings and the oxtail samosas. After reading some reviews, we decided on the Korean fried chicken wings, and we were pleased with our choice--they were crispy and well-seasoned. For the main course, we ordered the braised short ribs with coconut rice, as it came highly recommended in most reviews. Unfortunately, we only received one order initially and had to wait nearly 10 minutes for the second, followed by an additional 5 minutes for the rice. Nonetheless, the food was delicious. The plantain puree was flavorful, the ribs were tender and well-seasoned, and the rice, though in a very small portion, was quite good despite the $7 price tag. Towards the end of our night despite feeling rushed, we noticed several empty seats, which made the waiter's premature comment even more frustrating. Overall, the experience was good, although the service could use some improvement, as we only saw the waiter a couple of times. The inclusion of the tip might explain the lack of attentiveness.

    Salmon  Chicharron dumpling  Bbq Korean chicken wings
    Winyffer R.

    Where do I even start? I totally see the concept they were going for, but the execution? Confusing at best. Let's break it down: Service: Pleasant overall. Staff was polite and friendly, but explanations about the menu felt like filler fluff -- not very informative. I left with more questions than answers. Ambience: Now THIS is where they shine. The place is absolutely gorgeous -- warm, cute, extra in all the right ways. Definitely Insta-worthy. That said, the music was a bit too loud for a dinner spot. Still not sure if they're going for lounge vibes or an actual sit-down dining experience. Food: Honestly? Straight-up disappointing. I ordered the salmon ceviche -- it came out cooked in a vinaigrette that might as well have been straight oil. The tostones? Drier than my ex's promises. The fusion concept felt more chaotic than creative -- Korean BBQ wings next to Dominican-Chinese dumplings and sake that tasted like it was made with Haitian Cleren. Asia is a whole continent, and it felt like they just threw stuff together without a real story behind it. Bottom line: Come for the aesthetic, maybe for a drink -- but don't expect the food to match the vibe. Definitely not rushing back.

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    There is street parking only.

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    Ajo & Oregano - Carnita Frita

    Ajo & Oregano

    3.4(543 reviews)
    4.0 miParkchester
    $$

    Amazing authentic food and drinks! The service is also great. Highly recommend. Do not go during…read moreweekend no reservations only walk in

    I was a bit confused about the times for the locations because we noticed 9 p.m. on one and 10 p.m…read more on another. I tried calling the one on Crescent Ave but got no answer after having the phone ring for a while. But I decided to go with this location because Crescent said 9 p.m., and this one said 10 p.m. The location is on a busy street. We did get Lyft, so that wasn't an issue for us. But you might have to walk a bit if there's no parking. It's spacious outside when you first enter, and there are two sides to be seated. We were seated right away and given menus. The decor is cute, and the wall artwork is colorful and lovely. Great music was playing late at night. We did arrive after 8:30, more like 8:45ish. They were out of something we wanted to order, but the server, I think, his green apron, said Juan. I'm not sure if he said his name at the time. As I said, we were hungry, which was the main focus, not to mention arriving before they closed. The appetizers were delicious. I suggest getting two if you have a big group because three pieces on a plate are insufficient for four people. The food came out promptly, everything was delicious, and we enjoyed every bite. I hope to return and get the name of what we ordered. I'll use that as an excuse to return because everything looked good on the menu. I know we got Chicharron, flan, and tres leche, but the names of the dishes Yes, I could look at the menu, which I took a picture of, but I would prefer to go back

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    Ajo & Oregano - Passion fruit cocktail

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    Passion fruit cocktail

    Bokaguá - asianfusion - Updated May 2026

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