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    Grissini Restaurant

    3.3 (206 reviews)
    PriceyItalian, Bars
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

    Order Grissini Restaurant Takeout

    Grissini Restaurant Photos

    GRISSINI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dressy
    Good for groups

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    Recommended Reviews - Grissini Restaurant

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    Pizza
    Ashley R.

    Food was okay, it was a bit too salty. The service was excellent, very friendly, always coming to check up on us. The interior of the restaurant was very unique and nice.

    Flambé
    Tony G.

    Food Amazing, exemplary service, cool ambiance. We will come back when visiting again.

    Ellen C.

    The server recommended the chicken dish but really didn't like it because chicken was very dry we barely finished it. The food was overall just ok. They only have valet parking and the place is small and everything was overpriced. I won't recommend. It was not a good experience.

    Kit C.

    We have a party of four, order plenty of dishes to share. Most of them were disappointing. A dozen oysters on the half shell was very lean in size. Linguine white clams sauce was dry and too much butter. Squid ink pasta with seafoods texture was chalky. Porter house steak medium rare was too raw in the center. The only good dish for this dinner was the soft shell crabs, if this is the only thing I have, then this would have been a five star review.

    Tiramisu
    Tania V.

    This was our first time at Grissini. Nice place for dinner. The hostess was very accommodating- however our dinner experience would have been more pleasant if our waiter was more attentive. The food was good. I had the branzino, it was amazing. I was disappointed that the side dish came out about 10 minutes after my main dish. The seafood pasta was good, loaded with seafood. For appetizers, we had a grilled octopus and the tuna tartare. The grilled octopus was alright served with roasted potatoes. The tuna tartare was amazing. The tiramisu and cheesecake was very good. I will definitely be returning.

    Del Gatto Famous Meatballs (2), Pizza Capricciosa Pizza
    Victoria K.

    Ambiance: rustic, dim lighting - good for family or even date night. Love that they have coat hangers near every seat - makes it super convenient, even for purses. Super friendly waitress - chatty and tried to make us as comfortable as possible (asking if we wanted the temperature to be adjusted since we were right under the vents, etc.) Food: Steamed Clams [5/5]: basic steamed clams in white sauce. Super fresh and clean (no sand or grainy bits) - can't complain - it was yummy maybe a bit on the saltier side. Meatballs [4/5]: juicy and dense. Loved the red sauce - was creamy and slightly sweet - not sure what combination of meats were used but would check with waiter if there are restrictions (didn't taste like pure pork or beef) Pizza [3.5/5]: was good, thin, just your average good pizza lol nothing spectacular but was yummy :) Lamb [4/5]: i don't eat lamb but my dad ordered it and he said it was super tender, fatty, and juicy. Loved the seasoning on it. Gave it a 4/5 bc when he passed a piece to my sister, I got a whiff of extra lamb (like it was reaaallly lamby) and I personally believe that if it is cooked and cleaned well - the smell should not be so.... Pungent.. Branzino [4/5]: not pictured, but it was the entire fish served with some sides. Branzino is pretty high quality in itself so great texture - a little on the bland side. Tagliolini Neri [4/5]: great squid ink pasta - not fishy and al dente. Seafood was fresh and clams/mussels were all super clean. The sauce however, was VERY salty. Pappardelle Con Funghi Selvatic [4/5]: probably my favorite dish out of everything. Great pasta texture, sauce was light and creamy (not over or undersalted lol) and I love mushrooms :)). Tiramisu [5/5]: honestly i think all italian restaurants make tiramisu well haha - haven't been to one that messed this up. Yummy and creamy - had a hint of rum in the sponge cake as well (not strong but you can definitely taste it) Portion sizes were all shareable for us so we all got to try a little bit of everything. Overall it's a good restaurant but just average - didn't blow me away.

    $180 porterhouse
    Min Y.

    Grissini has been here for as long as I can remember living in New Jersey. The front is always lined with Bentleys, Mercedes and other exotics. I know it's more of a pricey restaurant in New Jersey and it always has been. We were there for a quick dinner on a Saturday. You can tell that the pandemic and the current environment is having an effect. It was 7pm and only half full. While towards the end of our dinner there were still a few tables left. So onto our dining experience. We valeted our car and checked in. Pretty painless. We got seated and this is where both me and my wife smelled something a little funny. Formaldehyde. Anyone that has gone through medical training will know this smell. I'm not sure why the inside of a nice restaurant will have this smell but it was a little off putting. Once the HVAC kicked in it went away so I didn't ask for a new table or anything. We ordered the meatball and calamari to start. Calamari was fresh and very crispy. No complaints other than the portion size was a tad small. Meatball was nothing too special at all but our kids wolfed it down. Main entrees were the ink squid seafood pasta and the porterhouse for 2. The pasta overall is good. Nothing that is mind blowing or anything. The porterhouse for 2 was a nice steak. Meat was well cooked but I do have to say it is way too over priced. $180 is the most I have ever spent for steak. The steak was more expensive than most of the dedicated steak houses that I have been to. Atleast it was good steak but at $90 per person it's not worth it. I should have asked for the price before ordering it as it had the "market price" on it. I would have been perfectly okay with a price upto $140. But really $180 at a non-dedicated steakhouse is absolutely ridiculous. Most of the specials on the menu doesn't have any prices on it. I'm sure this restaurant caters to the "I don't care how much anything costs" crowd. While I have no problems paying a premium for great quality food there are limits. And Grissini hits those limits. Food 4 out of 5. Service 4 out of 5. Value 0 out of 5. They should really consider posting all prices.

    Insalata di Arugula
    D. R.

    Service is great from the moment to pull into valet parking Our waiter was super knowledgeable about menu options and The Italian atmosphere take me back to Tuscany. The fresh Italian bread is a great start to this true Italian meal. We order salads, pizza and pasta!! We figured we would try a little of everything to give a true review So we're back again no even a whole 24 hours later. My daughter say she can eat here everyday!!!

    Fettuccini Bolognese
    Victoria C.

    I can't even begin to say what a gem this restaurants is. From the moment we were seated it felt like home. Jo was amazingly knowledgeable, extremely attentive and by the time we were done with dinner, I felt like I had a new friend and family member. Add to that the amazing food and the fact that they comped out desserts in honor of my celebration, I don't think 5 stars even touches on the awesomeness of this Italian diamond. Thank you for the amazing meal and the even more amazing evening. Just wish you weren't 800 miles from home

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    9 months ago

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    3 months ago

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    10 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

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    6 months ago

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    4 years ago

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    Mina I.

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    1 year ago

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    The food was good but the noise level was horrible, making it nearly impossible to talk at the table.

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    Rachel G.

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    5 years ago

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    Selma B.

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    3 years ago

    Fantastic service, the food was delicious, hot and happening on a Wed. With lots of birthday parties

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    5 years ago

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    6 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    Rachel G.

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    2 years ago

    The food was delicious, the service impeccable. As far as ambience, very nice as long as you're not offended that they play FOX not NEWS!

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    12 years ago

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    11 years ago

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    8 years ago

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    5 years ago

    Waiter was not nice/ food Portions was so small/ and fed not tasty. Wouldn't come back

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    Ask the Community - Grissini Restaurant

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    Giovanni's Bicycle Club

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    After exploring a historic house in nearby Alpine, this longstanding establishment on Route 9 has…read morebeen on my radar, and we decided on lunch today. Established in 1969 on the site of the former Bicycle Club, Giovanni's Bicycle Club features irresistible flavors of Italian cuisine from family recipes using the finest ingredients. The reservation was easily made via OpenTable but was not necessary on a Sunday. Upon entering this two-story building, my partner and I were greeted by the host, and a few patrons were enjoying their meal on two enclosed outside patio decks with fans in the summer, so we joined them. The windows could be raised for that inclement weather, and heaters turned on when needed. They do have a main dining room, with the front bar much fancier. A few small bicycle artifacts make the place memorable and unique. We decided on the Philly Cheesesteak and Grilled Chicken Cobb Salad. Complimentary bread with dipping oil started our meal. The food was tasty with a healthy portion. The price was a bit pricey. The service was friendly; our server was Buket. We could recommend this place.

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    I've seen this place many times on my way home from work and always thought I'd like to bring my…read morewife here. Yesterday we just happened to end up in front of the restaurant and decided to go in and check it out. They have a very nice patio in front of the place flanked with a large shrub on the street side and covered in colorful umbrellas. The weather was perfect as the sun came down it was a nice warm evening perfect for outdoor dining. We enjoyed ourselves thoroughly, not only the food which was good but the atmosphere which was great. The server as well as the manager were both excellent hosts, friendly and so polite. The server was a really nice young man and friendly as well. He was an excellent server who took care of our needs and kept our drinks full and even offered some good conversation. The manager was also excellent going around to all the guests checking to see if we were pleased with our dishes and very friendly too. The food was very good we started with an artichoke appetizer which was delicious. We also enjoyed some good clams. Then I had some fresh made pasta with beef sauce that were absolutely fabulous. My wife had penne with vodka sauce and shrimp and they were quite divine. We ended with some delicious ricotta cheese cake, cappuccino and a couple of shots of sambuca. This is a very nice spot for dinner on a beautiful night, I will definitely return.

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    Sofia - Ribeye

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    Celebrated my aunt's 70th birthday with a Sunday brunch at Sofia, and overall it was a really nice…read moreexperience--with a few things to keep in mind. We arrived right when they opened (perfect timing, especially with a snowstorm expected later that day), so the restaurant was still quiet. The space has a modern, upscale vibe that definitely feels suited for special occasions. It's located on a busy street, and while they do offer valet, we lucked out with free street parking since it was early. They offer a prix fixe brunch for $39 per person, which includes an appetizer, entrée, and dessert. It's a good way to experience the restaurant without committing to a full dinner price point--but be aware that quite a few items come with upcharges, and drinks are not included, so the bill can climb quickly. I do have a gluten allergy, and I was honestly surprised by how limited the gluten-free options were for a restaurant of this caliber. That said, I made it work: I started with a Bellini, had the sizzling slab of bacon as my appetizer, the recovery burger (no bun sub roasted potatoes as a side) as my main, and finished with the salted caramel gelato. Everything I had was enjoyable, but I would have appreciated more flexibility in the menu. The rest of the group (no dietary restrictions) had more variety to choose from and really enjoyed their meals, which is always a good sign. Service was attentive without being overbearing--likely helped by the fact that it wasn't too crowded yet--so we were able to relax and actually enjoy conversation, which made the celebration feel special. The restaurant also has a private back room that looks great for parties, plus a downstairs lounge area, which adds to its appeal as an event space. Overall, for me it's definitely more of a special occasion spot, and while the pricing is on the higher side for what you get, brunch feels like the best way to experience it. I'd come back again--but probably stick to brunch.

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    In Napoli - Favorite Dish 'Chicken Parm with linguini'

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    Food was amazing tonight. It was a crave for Italian food to check out in Fort Lee and we came…read moreacross In Napoli. Ordered fried calamari for appetizer, given complimentary garlic bread and house salad with balsamic vinaigrette dressing. The house salad was served in a large bowl. Chicken Francese was ordered - my husband said it was delicious and Food was amazing tonight. It was a crave for Italian food to check out in Fort Lee and we came across In Napoli. Ordered fried calamari for appetizer, given complimentary garlic bread and house salad with balsamic vinaigrette dressing. The house salad was served in a large bowl. Chicken Francese was ordered - my husband said it was delicious and served just right. I ordered the crabmeat linguine. It was prepared so well with a great combination of good crabmeat portions, tomatoes, onions, basil bits with a light tomato basil sauce. Service was friendly, all payments accepted. Parking is available if you are interested in the nearby municipal parking lot. We will be back to try other items.

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    Grissini Restaurant - italian - Updated May 2026

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