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    Patsys Bistro

    3.8 (200 reviews)
    Closed 11:30 am - 11:00 pm

    Services - Patsys Bistro

    Catering services

    Venue rental

    Venue valet services

    Patsys Bistro Photos

    PATSYS BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - Patsys Bistro

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    Chicken soup

    Very classy place. Service was great. Waiter Cosmo was so friendly and recommended different things on the menu. Prices were very reasonable and food was excellent. Ordered italian antpostio, stuffed sole with real crabmeat. This one of my top 10 italian restaurants in the area.

    Tiffany G.

    delicious!! excellent service and even better food! wonderful atmosphere. if you're in the area I highly recommend stopping in here for some top tier Italian food

    Octopus Salad
    C F.

    Food is served with simple perfection. When you want to have a guaranteed spectacular experience of fine dining in American Italian, you won't be disappointed. Very impressive culinary skill in this Jersey icon. One member of our party ordered the seafood fruita Del Mar, we tried the calamari, and everyone agreed any previous post about this dish have been perfected. Don't miss out on this dish, it's amazing!

    a menu for a restaurant
    N D.

    Met up with some friends and it was a great evening. Hung out for almost 4 hours. Great friends and great food. A little expensive for me but the food is as amazing. Service was great and obviously the Godfather soundtrack playing in the background set the ambiance. Will be going there again.

    Chocolate cake suggested by the wonderful server here!
    Bunny L.

    I can't even begin to explain how wonderful our experience was here. The waiter we had was very attentive and suggested us some amazing options from wine down to desert. I have to say my favorite dish here is the bruschetta I have never tasted one like it, The quality of the food is worth the price! I ended up ordering the filet mignon and I tend to be pretty picky with my meats and if I don't like it I won't eat it, but I ended up enjoying the whole thing. High quality, soft meat, and flavorful items this place had not one bad quality I can see. If you're looking for a your next place to try I highly recommend here!

    Wonderful setup

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    5 days ago

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    11 months ago

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    4 months ago

    The food was excellent excellent service and nice atmosphere and didn't have to wait for a table

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    5 months ago

    Great food, great service and well priced. We had the eggplant Parmesan calamari and Italian ricotta cheesecake. All very unique and tasty.

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    9 months ago

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    9 months ago

    Excellent food and service and drinks bern there a dizen timses pasta is so delicious.

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    10 months ago

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    2 years ago

    Been dining here for over 25 years. Same waiters and the food is consistently the same tasting.

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    9 years ago

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    3 years ago

    It was amazing food I really had a great experience at the restaurant. Can't wait to go back

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    Page 1 of 5

    Ask the Community - Patsys Bistro

    Is this restaurant BYOB?

    No. They have a full bar.

    Is this place still in business?

    Yes,september is are 34year

    Don’t See Your Question? Ask Away!

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    Rebecca's

    Rebecca's

    3.9
    (365 reviews)
    0.9 mi
    $$

    Visited on a Friday from 6-7 PM. It was completely dead, but they mentioned a live band plays at 8…read morePM on weekends, which probably brings a great crowd because the interior ambiance and vibes are already beautiful. The Food: * Starters: The hummus and muhammara with pita were great. They also gave us bread with EVOO--it looked perfectly crusty on the outside and soft in the middle, and it tasted just as good as it looked! * Mains: I couldn't decide between lamb and salmon. The waiter suggested lamb, but I went with the salmon and it was the best decision. The citrus sauce on top was divine! Wish it came with rice instead of just veggies (though the veggies were tasty). The Service: The staff was friendly and service was good, but a heavy language barrier made it hard to understand the waiter, so he wasn't very helpful with menu questions. Overall, a great experience. I'd definitely come back later in the evening to catch the live music!

    Mediterranean @ Edgewater, NJ, 3.5 stars…read more Decided to try the restaurant since it was 10 minutes walk from my sister's place. We had a dinner around 8pm on Friday but the restaurant was not busy at all. It appears it used to be a cuban restaurant but v the owner changed and became a Mediterranean. The menu was very simple and it was a BYBO. We told our server that we wanted to share every dishes. We really liked the hot crusty bread served with a spread and it also tasted good with babaganoush. The pita bread was stale and burnt which came out with the babaganoush. The beet goat cheese walnut was refreshing. The fried calamari was crispy and went well with tahini based sauce. The lamb shishi kebob was tasty but the portion was very small and it was chewy. There was too many overcooked carrots as a side. You coould park on the street or valet parking was available.

    Photos
    Inside
    Inside
    Pistachio Baklava
    Pistachio Baklava
    Rebecca's

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    620 Loft and Garden

    620 Loft and Garden

    4.7
    (14 reviews)
    4.5 mi

    As someone who works in hospitality and beverage programs, I attend a lot of events. Very few leave…read morea lasting impression. Raise a Glass to Rye & Blue was one of them. Held at the beautiful rooftop garden at Rockefeller Center overlooking St. Patrick's Cathedral, the setting alone was worth the trip. As the sun set behind the Manhattan skyline, guests were treated to an evening that felt equal parts whiskey education, culinary experience, and celebration of American craftsmanship. The WhistlePig team put together an outstanding lineup of cocktails and rare whiskey pours, each thoughtfully paired with a multi-course dinner. Every course felt intentional, from the beautifully presented appetizers and seasonal produce to the perfectly cooked beef course and creative dessert finale. The food wasn't just an accompaniment to the whiskey it stood on its own. One of the highlights of the evening was host Max Miller of Tasting History. His storytelling added depth and context to each pour, connecting American history, whiskey culture, and the culinary experience in a way that kept the entire table engaged. What impressed me most was the attention to detail. The tablescape, service, pacing, glassware, cocktail program, and overall guest experience were executed flawlessly. Nothing felt rushed, and every element contributed to the story of the evening. WhistlePig continues to prove why they are one of the most innovative names in American whiskey. This wasn't simply a tasting event it was an immersive experience that celebrated history, hospitality, and craftsmanship at the highest level. If WhistlePig hosts another dinner like this, don't hesitate. Buy the ticket. -- Jeffrey Umaña @jeffrey.umana

    From a wedding guest point of view…read more Wedding was right before the December Storm. This is rated as one of the most expensive venues in NYC. Yes, the views are amazing, however the weather has to be just perfect. Especially if you plan to use the outdoor patio. Which, why wouldn't you? The space itself is not for large groups, wedding party size approximately 50. Plus the wait, bar & other service staff. The location is prime, if you plan to take a car, remember this is NYC & traffic is bad. You can probably walk faster than a cab or car service. Especially during the month of December. NYC gets more visitors in December than all year long. The venue has 2 bathrooms for women which is not good, however worked for this crowd. Think of this location as a once in a lifetime, only if you have the funds for this location. As guests we were thrilled to be invited to such a lavish wedding!

    Photos
    Views from the roof top
    Views from the roof top
    Views from the roof top
    Views from the roof top
    620 Loft and Garden

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    Patsys Bistro - italian - Updated June 2026

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