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    Biagio's Ristorante

    3.3 (412 reviews)
    Mon 11:00 am - 3:00 AM (Next day)
    Tue 11:00 am - 3:00 AM (Next day)

    Order Biagio's Ristorante Takeout or Delivery

    Services - Biagio's Ristorante

    Catering services

    Biagio's Ristorante Photos

    BIAGIO'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Biagio's Ristorante

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    side salad with chick peas and house dressing
    Deanne G.

    Biagios is our go to place - never had a bad meal. They have one of my favorite burgers and it never disappoints! George and Johnny are the best bartenders too!

    Entrance
    Marilu S.

    I came here with my family on a Sunday. My family and I had a lunch time reservation at 1pm. We all ordered different pasta dishes for the most part and my nephew ordered a steak. I ordered a lobster ravioli with a salad Caesar side. The side Caesar salad was incredible it had plentiful of Caesar dressing which I love my salads with lots of dressing. My lobster ravioli was yummy, it was a great portion size. The only downfall of the ravioli was that it wasn't all that warm but that might be because the waiter might have waited for all of the dishes to be ready to bring them all out at the same time. The garlic bread, meatball appetizer, and the fried calamari were all tasty. I ordered a Shirley temple as my drink and it was made to perfection it had three cherries on top. The ambiance was comfortable. My family and I were seated a little separated from the rest of the restaurant goers since we were a big group of 17 people. I liked that this restaurant had plenty of parking space available. It was a nice family lunch experience. 10/10 restaurant recommendation.

    He ate it before I got a pic lol!
    Carmen M.

    Had the special of homemade shrimp and scallops crab cake or something like that with spinach and pasta. It was delish! My hubby had the pork chop special and loved it too. Nice place, we ate at the bar, bartenders were friendly.

    Stephanie P.

    I visited Biagio's for an early Saturday dinner with family. We've dined here before and enjoy the atmosphere. The fall specialty drinks are always a favorite of ours. We tried the Apple margarita and cider mule. The atmosphere was busy for 4:30pm on a Saturday. Nonetheless, our server was very attentive. Biagio's can be considered more of a causal dining experience. You won't be disappointed with the serving sizes. Half of our party took home their meal because they couldn't finish it. For appetizers we ordered the zucchini flowers and calamari. Both had a great taste. However, our calamari could have been a little crispier. My chicken dish had artichokes, spinach, and mozzarella. There was a lot of mozzarella on the dish, which at times made it watery. The osso buco was a standout dish. I ended my meal with a great cappuccino. Our strawberry cake had a nice flavor, however, it was too drenched in syrup. I would definitely come back to try some other dishes.

    The dining room with the fireplace
    Jeannette L.

    I had lunch at Biagio's with people from work. The inside is quite charming with the fireplace dining room. It gives a warm and cozy feeling when you're seated inside at the wooden tables. The windows bring in lots of natural light. You get friendly service and genuine hospitality as soon as you're seated. It was my first time there and the hostess, overhearing that I was asking where the ladies room was to wash my hands, walked over and showed me. Btw, it's past the bar area, which looks like a cool place to casually have drinks and food at the bar or seated at one of the high tables. The black wood in that area has a cool look. Anyway, the food that day was good. The highlight for me was fried calamari appetizer - comes with a lemon wedge and a tasty marinara sauce. The lunch menu offers an assortment of salads and sandwiches. I went with a meatball parmigiana sandwich, which came with some fries, pickles, and coleslaw. I would recommend Biagio's. They also do buffets for special holidays and offers event space/catering. There's ample parking on the premises, too.

    Yuna C.

    Delicious dishes and the friendly staff made our rainy lunch even more enjoyable! I had only been here for weddings and celebrations so this was a first to sit down at the restaurant. We shared many dishes - but the star of the show was the Seafood Pescatore: so much seafood that pairs perfectly with the linguini and rich flavorful tomato sauce! And the Branzino was also delicious - crispy skin and seasoned filet with these juicy big capers. We also got the calamari (which lacked bit of seasoning for our taste), arugula salad (always a sucker for feta cheese), cowboy steak (very tender and flavorful with their homemade steak sauce). I'd love to come again and try more of their pasta options - and everything was perfect for sharing (and plenty of leftovers)!!

    Late night menu
    Shelby A.

    A local favorite late night spot for a bite to eat and drink. Whether it's for a beer or non-alcoholic drink or even a glass of wine the bartenders here will satisfy whatever you're craving. Service is extremely friendly and helpful from the moment you walk in the door. It has a nice modern bar feel to it. Always clean and inviting. The spicy steak tips are a must have, tender cut of meat and packed with flavor. Good if you're looking to grab a bite to eat late in the evening for something way better than diner food! There is ample parking in the lot behind the building, however if there is an event in the catering hall parking can be somewhat difficult.

    Hanger Steak with broccoli, potatoes, & peppers.
    Samantha S.

    Came here for a little celebration for my daughter's 21st bday. The food was excellent as always!! To start we had Calamari, & Artichoke Oreganato -perfect!! The bread on the table was warm Garlic bread slices which were also amazing. I had the Chicken Francese with broccolini, and yummy mashed potatoes. Husband had Hanger steak (med) with roasted potatoes and peppers...again excellent. Son had the Shrimp, Scallops & Lump Crabmeat over linguine- his POV- delicious. Daughter and boyfriend had the same Rigatoni ala Vodka with Chkn Cutlet on top again very enjoyable. Everything was nice and hot when bought out...boys ate everything off their plates. Drink... my daughter got a Biaggio Spritzer that was too sweet so she handed over to me as I already had a watermelon martini which was basically straight vodka with a pink tint... be careful with the mixed drinks they are very strong!! Both kids had tres leche piece of cake they were sweet enough to light a huge candle and sing happy birthday to my daughter it was very nice!! Kids loved the cake. Service was excellent and ambiance was a little bit loud and close but didn't ruin anything for us. Will be back again & again....

    Deborah W.

    Never been to this restaurant. Let me start off with the bar and drinks. TOP shelf for everything. Drinks were made with good quality liquor and filled to the brim. Just simply delicious. When we were seated of 5, we had a nice location in the back room. More secluded and quieter than the main area. Our waiter was patient with us, explained are questions and made sure our orders were done to our liking. First we started off with appetizers, soup, salad and mussels in white wine sauce. We mentioned we didn't want the main dish while we were still eating appetizers and our dishes came about 10 minutes after we finished our appetizers. Some of the dishes were shrimp in garlic sauce with spaghetti, lobster ravioli, bolognese sauce with pasta, sausage with broccoli rabe and pasta and chicken with asparagus. All the dishes came out hot, plentiful servings enough for 2 meals and each dish had their own flavors to suite the dish description. We were seated next to a table of 4 and started up conversations with them. Small world, as they all came from Rockland County as did our friends. We had the best time with them. Stories told and much laughter. Just what you want when you go for dinner and wanting to have a good time Dessert was ice cream,coffee/tea and Tartuffo. A great restaurant, delicious food and service excellent. A perfect night!

    Thanksgiving dinner meal
    Venessa M.

    This was the first time our family went out to a restaurant for Thanksgiving. We were very pleased with what we had experienced at Biaggio's. For a family of 7, we had a full Thanksgiving dinner meal which included turkey soup, garden salad, a whole turkey which the staff carved and separated into white and dark meat, mashed potatoes, steamed vegetables, fresh cranberry sauce, gravy, candied yams/sweet potatoes, stuffing, plus dessert. The staff was also very helpful, friendly and accommodating, and helped us pack our leftovers. The ballroom was also nicely decorated for the occasion. I definitely recommend this place if you're not in the mood to host Thanksgiving at home and would like to enjoy a Thanksgiving meal at a nice restaurant.

    Crab cake appetizer

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    Decent atmosphere & service. Nothing fancy. Basic food that isn't great. Soup was out of a can & tasteless.

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    Business owner information

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    8 months ago

    Can't say enough about how welcoming the bar staff is. Hard to find around this area. Great late night place with great late night food.

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    Page 1 of 11

    Ask the Community - Biagio's Ristorante

    Does anyone know about mothers day brunch?

    Yes, we will be doing Mother's Day Brunch. You can call 201-652-0201 for questions. Our website has all the information for Easter Brunch and Mother's Day is very similar

    Don’t See Your Question? Ask Away!

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    OUTSTANDING!!! If…read moreyou like authentic Italian food and not the sauce heavy oil laden foods most local places make then try this place!!! We grabbed a table on a Saturday night we were immediately impressed by the amazing smells upon entering . I spent my summers in Italy growing up and this place took me back . Our wonderful waitress and over and left some bread and oil while we looked at the menu. We agreed upon the califlower as an app . Hubby had the eggplant parm and I did the pasta with shrimp and broccoli . We also got a side of broccoli rabe, the meals also came with a nice side salad . The portions are a realistic smaller size and delicious. Unbelievably so! Fresh and great quality olive oil is used you can taste the difference. We were going to splurge and get dessert but they only had chocolate cake or ice cream so we declined . It is a byob. We honestly already said we will be going again next week! Please do yourself a favor and visit!

    We came to Iachetti's Kitchen for a last-minute Father's Day dinner and were completely blown away…read more This cozy little Italian spot turned out to be one of the best meals we've had in a long time. The service was lovely--our waiter was kind, attentive, and made the whole experience feel easy and welcoming. And the food? Absolutely phenomenal. We started with the fried artichoke hearts (a must!), burrata, calamari, mozzarella sticks, and the zucchini and eggplant chips--LORDY, those were insanely good. Every appetizer was better than the last. The main dishes were just as impressive. The chicken parm was crispy and flavorful, the gnocchi was melt-in-your-mouth perfect, and the sole francese was delicate and delicious. We were passing plates around the table because no one could decide which dish was their favorite! It's BYOB, which made it feel even more relaxed and special. Total hidden gem--we'll definitely be back!!!!

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    Ciao Bella Cucina - Ciao Bella Cucina

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    4.4(48 reviews)
    3.7 mi
    Family-owned & operated
    Free parking

    Saw an ad on social media for takeout Tuesday, 3 courses for 4 people for 50 bucks so figured I'd…read morehave to try it! Was not disappointed at all, first off 50 bucks for 4 people, where can you go and spend 50 bucks for 4 people? I spent 33 bucks at Wendy's the other day for me and my kid. So 50 bucks for 4 people for 3 courses in awesome! We got the ceasar salad, which was good and they gave us plenty of dressing and didn't skimp on the croutons or cheese. Next was rigatoni with oil and garlic and I gotta say I don't know what they did to the roasted garlic but it was amazing, like I was picking all the little pieces out of the pan it was so good. Then we got the sausage and peppers and if that wasn't enough they threw in meatballs with it as well. There was more than enough food for the 4 of us and we are big eaters. The sauce was so good and that fact that we eating at home I could soak up all the sauce in my bread without fear of being stared at by other patrons. We plan on ordering again and plan on going to dine in as well, the place looked newly remodeled and was quite cute inside. 5 out of 5!

    I was craving Italian food and Ciao Bella came up as a highly rated spot in the area. There's a lot…read morein the back and I'm not sure if you're supposed to use the back entrance, but I did and I ended up walking through the kitchen which put a smile on my face. I felt a little like Ray Liotta in "Goodfellas". The service was excellent and our waiter rattled off an extensive list of daily specials and they all sounded wonderful. We settled on burrata and a fried vegetable appetizer. The burrata was good but the fried thing was even better. I wish I could remember what it was because it was so good. I guess that's what I get for writing my reviews 2 months later. It was some kind of vegetable stuffed with cheese, battered and fried. It wasn't too oily and all the flavors and textures went well together. For our entrees we went with linguini in clam sauce and cavatelli, broccoli rabe, & sausage. The linguini was a solid plate of pasta. Linguini, clams, sauce. It tasted exactly how you expect it would and the pasta was cooked well. The cavatelli was much more interesting to me. The different textures and flavors really made it a joy to eat. The pasta was al dente while some of the sausage had some crispy bits to it. And the broccoli rabe kind of made me feeling like I was eating somewhat healthy The ambiance was nice if not a little dated. Not bad though, it was cozy. I'd come back, but not too often. It's pricey.

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    Ciao Bella Cucina
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    ORA FreeStyle Italian

    4.4(275 reviews)
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    Have been meaning to come here and already planning my next visit! Plenty of seating - whether you…read morewant something intimate or larger seating for a group. Our server Alex was so friendly and made our nights! For a group of 11, we shared two pizzas and each got our own entree. Would love to try more of the menu, especially their pizzas!

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    Forte Ristorante - Pasta carbonara and ravioli

    Forte Ristorante

    4.1(92 reviews)
    4.5 mi

    It's a nice and elegant restaurant. The food and service however were under performed…read more Clams on half shell tasted so bad. I wonder if it was fresh at all. Grilled octopus with mango salad was good. Refreshing from the mango. Chilean sea bass on risotto was a bit salty. I needed a lot of water. I feel the whole team can do better on paying attention to customers. Our waiter didn't come back to take the entree order until my husband reminded him. Empty plates were on our table for a while before they picked it up. Bread was done , no asking if we want more or take it away. And I could see them chatting all together at the side. It made me decide not to have dessert.

    I made a Sunday lunch reservation to celebrate birthday of a family member. Upon arrival, we were…read moreonly the second party in the dining floor. The space looked modern, with wonderful decors and interior. They also had shaded outdoor seating, hightop tables and a huge bar as well. We started the lunch with blackened Octopus with mango salad (appetizer special of the day), that was a really good dish. The clams casino was an interesting, baked top on a citrusy sauce. For entree, we ordered the Chilean Sea bass, that had a very well cooked filet, but the risotto didn't taste good to me. I got had the Branzino that had extra crispy grilled skin, but the fish itself survived from being dry. The kale was good and mash potato was decent. My daughter liked her penne pasta with butter and cheese. We wanted to get some mocktails, but they were out of virgin mojito, per the server. Not sure how was that possible!!! The disappointing part of the lunch was the mediocre service. Even though I mentioned it was a birthday celebration in the reservation, no one bothered to wish or ask us if we were celebrating anything. Our server only had to attend our table, yet he only came by three times, once to ask us about water, then to take our order, and once after our appetizers were served. Half of the time he invisible and rest of the time he was just hanging out by the register area stairs, chit chatting with other staff members. We refilled our own water and had to grab other stuff members to get extra plates and utensils. I was super annoyed to pay premium price only to experience a diner like service. I didn't even bother to order the Zeppole from the dessert menu. I paid the check and we walked out as quickly as we could.

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    Forte Ristorante - Concierge entrance.

    Concierge entrance.

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    We came to Nanni's for our office Christmas party and I'm definitely coming back with my husband…read more This is an old school place. Small bar, lots of tables close together. We were in a sectioned off part of the room with tables pushed together. It gave it more of an intimate feeling which made conversation easy. The servers are very friendly and attentive. The food was classic and delicious. We had a prefix menu and everything was amazing. I forgot to take a picture of my chicken marsala, but it was cooked perfectly and the little fried mashed potato thing was incredible. We all enjoyed our drinks and desserts. Overall an amazing experience and I can't wait to go back!

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    3.7(298 reviews)
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    The thing that stood out about this casual restaurant was the number of staff greeting and helping…read morecustomers. Other than that, a solid spot for Italian food if you enjoy that cuisine and are ok with the prices. The menu has a pretty large selection of foods, from pasta dishes and seafood to pizza to parms, chicken/veal, ravioli, and salads. (A note: I don't always like going out to Italian restaurants because they can be pricey for the value [and i can't help but confidently think that i could make it for a fraction of the price], especially if the pasta isn't homemade.) I ordered the penne with broccoli rabe ($25) and for that price I would have wanted A LOT of broccoli rabe to be satisfied and perhaps a few more ingredients. It was tasty and filling but I didn't make a good choice there. The salmon penne was also well flavored, with some nice salmon pieces, rich sauce, peas. They also give you complimentary bread and what looked somewhat like garlic bread; both were good but added to the carbolicious experience. Service was pretty attentive. There's a 3% upcharge if you pay with a credit card. It's a bit dark in the restaurant, which adds to the nice ambiance. Parking is around back and seems not that big but we had no trouble parking.

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    Sanducci's Trattoria - Great atmosphere

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    Frutti di mare fra diavolo. No "fra diovolo" - had to add pepper seed on my own.

    Biagio's Ristorante - italian - Updated August 2026

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