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    Peppa's Jerk Chicken

    3.3 (83 reviews)
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    PEPPA'S JERK CHICKEN ATMOSPHERE

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    Tisha C.

    Went back again and it didn't disappoint. The bowl packed in with good flavors to a point I'm sniffling and sweating because of the mild spicy flavor of the curry chicken meat so tender and the cabbage is cooked just right not hard....the rice and peas was so good well cooked not hard it's closer to my home cooking. I love how the vibes inside is chill and music playing good old school Jamaican music. I know i have choices to buy golden krust to get these food choices but I will choose Peppa's all the time 1st. This always hits my tastes different. Welp I will be back again and the staff are so sweet to speak with soft tone and take their time with how they serve the bowl....very good vibes

    Pasta with Oxtails
    K M.

    Kudos to whomever decorated the space. The Jamaican yardie-inspired decor, down to the barrel tables, adds to the comfortable and inviting feel. The music is also on point. The service was friendly and fast. Jerk pasta with oxtails was fire! The oxtails were well-seasoned and tender. I'll be back the next time I am in the area.

    James the chef

    I had the biggest plate ever , flavorful , customer service . James is excellent chef Great conversation ambiance was amazing seating etc

    The jerk pork yuk
    Cym C.

    I ordered Mac n cheese and jerk pork. first off it's not jerk pork without jerk seasoning. the pork wasn't seasoned at all. secondly Mac n Cheese Caribbean style suppose to be backed in an oven not stove top prepared with a lot of white cheese as if it was pasta. thirdly I didn't get my plantains I paid for. very very unsatisfying food and for a "CARIBBEAN RESTAURANT" this isn't a good representation of Authentic Caribbean food plus portion side is not even enough for one person. So so upset.

    Jerk wings, Mac n cheese, rice and peas, veggies/cabbage , strawberry lemonade, and mango lemonade. $32
    Aagdolla G.

    I had this delicious taste in my mind from eating something here from 2 years ago so when I ate today it was not the same. It wasn't the same chicken but definitely the Mac/cheese wasn't the best for me but I was alright. The beverages was decent, had light strawberry taste and mango taste since it was a lemonade idea, lots of sugar to make it sweet so it felt like cool aid concept. The jerk wings did not give jerk seasoning like a typical jerk and definitely was not spicy. $32 worth filled me up alright but definitely didn't feel too worth the price as I did not enjoy it that much.

    Jerk pork

    Liked this. Don't get to eat Caribbean cuisine much, so really enjoyed it. Got the jerk pork and it was good but just too fatty. Overall, great though.

    Oxtail  rice and peas dinner with sweet plantains and cabbage. Heavy on my gravy.
    Felicia R.

    The food was a good portion and it stayed hot during transport. I ordered oxtail rice and peas with sweet plantain and cabbage. Heavy with the gravy on the rice. The food also tasted good Service was quick and the server as very pleasant. The decor was really nice and in keeping with the. I've of the area as well as the cuisine. I will return again

    Jerk chicken
    Carmen L.

    Peppa's Jerk Chicken Was surfing down Lower manhattan one day and saw this place was packed with people ordering so decided to give it a try on the following week at around 5pm and there was no wait. Glad to see a new addition of flavor in the neighborhood. You order with the cashier, pay for your food, and step to the side as they prep and prepare your take away bag. We order, Jerk Chicken with Rice Platter From "Di Yard" section of the menu. It was $12 for Jerk Chicken alone and we needed a side so we got the rice, plantains, cabbage extra $5. Added bbq sauce to our platter. Jerk chicken have a lot of flavor and the meat comes off naturally from the bone. Jerk Pork $13.50 with Mac and cheese $5. The pork was flavorful too. I like how there are some fat to the meat. Mac and cheese was great too. Both were generous portion size.

    Oxtail with rice and peas and cabbage ($18)
    Heidi M.

    Really excited to have a casual, counter service style Jamaican restaurant here in the heart of LES. I was only familiar with the nearby Omar's for Caribbean food, but it's more upscale and I'm glad there's another (slightly more affordable) option in the area now. Tonight I got to try the "world famous" jerk chicken and the oxtail. The flavors and sauce were definitely there for the jerk chicken, but the chicken itself was a little disappointing - somewhat dry and hard/overcooked. The oxtail, however, was fire. I'd recommend that over the chicken for sure. Both meats went perfectly well with the rice and peas and cabbage. The portions are HUGE so it's well worth the price. I'm curious about the plantains and the jerk wings - hopefully those are better than the chicken platter.

    Jerk Pork

    tasted good. got the jerk perk. tons of fat that should have been trimmed off. good deal

    Oxtail pasta

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    2 years ago

    Unfortunately food has no flavor. Wasn't good at all. They ran out of oxtails and curry goat by 1p.m.

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    4 years ago

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    1 year ago

    The service was fast and the portion size was great , not to mention the food tasted amazing .

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    1 year ago

    Yall need to update your Apple map times if your not open at a certain time to not deceive people fix it thanks

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    S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

    S'Aimer

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    2.7 miMidtown West, Theater District, Hell's Kitchen

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    If you're going to see a Broadway show, plan on stopping here to enjoy some delicious food. This…read moreplace has such a smooth, sexy vibe. Staff are lovely. Decide is classy cool. The food is perfection. The pulled oxtails are delicious. Gave me goosebumps. The fish was cooked to perfection. The sweet plantains were perfect. The drinks were done very well too. It's a bit expensive, but you get what you pay for! YUMMY

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    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    S'Aimer - Set up for private event at S'Aimer NYC.

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    Havana Central - $25 Girl Dinner, available every Tuesday featuring a Classic Mojito, Avocado Salad & Yuca Fries

    Havana Central

    3.9(3.3k reviews)
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    For the second year in a row, Havana Central provided a beautifully catered lunch for our school…read morestaff for Teacher Appreciation Week. The food is always excellent (their empanadas are the best!) and the service and quality of delivery is top notch. Everything arrived warm, well packaged, and they provided us with plenty of utensils, plates, napkins, even a tablecloth! Highly recommend them for a catered event!

    Came to Havana Central for dinner and had an enjoyable meal…read more This restaurant is ALWAYS packed, as soon as you enter, you're hit with sounds of happy customers, and the decor is elegantly tropical. Our Server, Ramon, did an exceptional job. The staff did a great job at clearing finished items and everyone's timing was spot on. We started with the Tostones Rellenos con picadillo (Green plantains stuffed with ground beef). This was a great starter. Large enough to share and I enjoyed the drizzled sweet sauce and whole olives. Our entrees were: Palomilla Steak Platter (thin cut sirloin steak) and the Ropa Vieja (shredded flank steak). Both dishes were accompanied by white rice and we chose black beans and a side salad. This was the first time that I've seen Palomilla Steak presented totally cut into strips and it was a welcomed sight. The Ropa Vieja was perfectly seasoned and the amount of meat was thoroughly enjoyed. I capped off the meal with a Cortadito (A cortado is a Spanish coffee beverage consisting of equal parts espresso and warm, lightly steamed milk. The name comes from the Spanish verb cortar (to cut), meaning the milk "cuts" the acidity and intensity of the espresso. I appreciated the cookie on the side and each sip was amazing. Havana Central has various choices, to accommodate your time of day: lunch specials, a pre-theater menu, and a Happy Hour.

    Photos
    Havana Central - Interior of the restaurant

    Interior of the restaurant

    Havana Central - Lightly dusted, crispy Calamari

    Lightly dusted, crispy Calamari

    Havana Central - Blackberry mojito

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    Blackberry mojito

    Jumieka Grand

    Jumieka Grand

    4.4(49 reviews)
    2.1 miMurray Hill, Midtown East

    Just arrived and was ready for a late lunch about three and walked down the street to see the…read moreJamaica flag waving at us. Got to the front and was surprised at the spelling of Jamaica. Immediately was intrigued and figured the menu would be just as interesting. The best thing about the place was our phenomenal hostess, waiter, bartender and maître d', Janiel. She has like 6 jobs and I know she somebody boss. The menu had great choices and the presentation was excellent. The place was decorated on the higher end of Caribbean tastes and drew in a diverse crowd. Will definitely be back. Chef was on point! Thanks guys!

    I had just come back from my sister's wedding in Jamaica and was craving some good Caribbean food,…read moreso I was excited to find Jumeika Restaurant--the name alone already had me hopeful. We stopped in before heading to a concert, and overall the food really hit the spot. We ordered the rasta pasta with chicken and the oxtails with rice and peas, plus patties as appetizers. Everything was flavorful, well-seasoned, and honestly reminded me of the food I had in Jamaica. Definitely satisfied my craving. The ambiance was cute and had a nice vibe, and the drinks were good as well. The only downside was the service--it was a bit slow since there seemed to be only one waiter covering the entire restaurant. Because of that, I'd probably avoid coming here if I'm on a tight schedule. That said, I'd definitely come back again when I have more time to relax and enjoy the experience.

    Photos
    Jumieka Grand - Our upper level dining area

    Our upper level dining area

    Jumieka Grand - Beef Patty

    Beef Patty

    Jumieka Grand - Jamaican Rum Punch

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    Jamaican Rum Punch

    Margon - Cuban sandwich

    Margon

    4.2(900 reviews)
    2.5 miTheater District, Midtown West
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    Got here just before the lunch crowd - this place is a hole in the wall in the middle of Times…read moreSquare. There were lots of choices available - we chose the fried chicken chunks and the Cuban sandwich. All were very tasty - would have been awesome if the chicken pieces were boneless but it was still good regardless. We were able to sit down and ate the food there to keep it nice and fresh.

    Photos
    Margon
    Margon - Maybe mold on corner piece of Flan. Something go me ill an hour later.

    Maybe mold on corner piece of Flan. Something go me ill an hour later.

    Margon - Closeup of the Cuban Sandwich.

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    Closeup of the Cuban Sandwich.

    Peppa's Jerk Chicken - caribbean - Updated May 2026

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