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Patrick's On The Hill

4.1 (20 reviews)
Open 11:00 am - 12:00 AM (Next day)
Updated 2 months ago

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Jerk Chicken & Waffles
Tinesi P.

So this restaurant is not the place to go if you're in a rush or have other appointments, because baby you gonna WAIT! It was a Sunday, and we were a group, no one else were in the restaurant but us and we still waited almost an hour. If it hadn't been for someone asking, we wouldn't have gotten any complimentary bread. We only got it because a friend said give us something if you gonna have us wait like this. We were hungry!! Now, outside of the wait, the food was good. This place isn't budget-friendly each plate is around $25 to $30, so keep that in mind. I'd honestly say skip the appetizers. The zucchini fries were just okay, and the other apps were aiight but not worth the money. Stick to the entrées; the oxtail was delicious, and so was the mac & cheese. Everyone enjoyed their food! Another friend had the avocado salad with shrimp, and they liked it too. They also enjoyed their drinks. I had the Miss T drink and it was okay, not bad, but for the price, it wasn't all that. It was more like juice than a drink drink. I highly recommend the oxtail and the salmon. Would I go back? Absolutely but on a day when I'm not rushing, and just got paid. The service itself was good our waitress, Deja, was very patient and attentive. The restaurant also has a nice open layout with plenty of space. The only downside is the wait for the food.

Rum Punch
Katie B.

GREAT time during Restaurant Week. I had a lovely server and she made a great rum punch. I normally get oxtail or curry goat at Caribbean restaurants but I liked the sides better with the brown stewed chicken from the restaurant week menu. Everything was honestly reallyyyy good. I will absolutely be back to try more!

Caribbean coconut rum pineapple cocktail and blue island splash
Caitlin B.

Very nice and quick service. Food was tasty. Drinks were STRONG. Nice happy hour. Good size space.

Oxtail
Yarissa S.

We ordered white rice, oxtail and plantains. The oxtail was super tender fell off the bone. Seasoned perfectly! The island music sets the vibe. super cute place. I'm Patrick was in the house and welcomed us warmly! I highly recommend!

connie a.

The food is delicious, the service is warm and friendly, and the music is proper! Came here to see live jazz which was fantastic. Don't leave without getting the peppa shrimp. Really, don't. Both entrees were delicious, I had the jerk chicken which I also enjoyed the next day because portions are generous.

Platter
Giselle G.

I have come here twice and both times were pleasant. I came last week for happy hour on Friday. Then I came gain this past Friday for dinner. When I came for dinner this past Friday it was a different experience. First our waiter was very busy so the service was slow. Then the food took a very long time. I wanted to leave but my friend said we already ordered. They do give complimentary bread which is quite good. Now we ordered appetizers and entrees. The appetizers were alright. The beef Pattie's were cold but we were hungry so we ate them. The appetizer platter we ordered was ok and my favorite part were the fried shrimps. I did not like the chicken wings, the sauce had an overwhelming taste of a spice which I could not identify. The entrees were ok as well. I ordered the stewed chicken with macaroni and cheese and cabbage. They did not bring out the cabbage and instead gave me rice and peas and macaroni and cheese. When I told the manager he brought out the cabbage. The cabbage was overcooked and not tasty at all. I am glad he made the mistake because the rice and peas were good. When we spoke to the manager he told us there were some unforeseen circumstances. He came to check on our table quite frequently. I do appreciate that the manager offered drinks on the house. The owners were also there and apologized for the delay. They opened just two weeks ago and I understand things can happen. So I will definitely go back and give it another try. I plan to go back for happy hour which has half off appetizers and cocktails. The place has a nice open space and the music playing was nice. I would say you should definitely check it out.

I am going to need those side portions bigger at nine dollars a piece.

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S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

S'Aimer

4.6(81 reviews)
4.8 miMidtown West, Theater District, Hell's Kitchen

We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

If you're going to see a Broadway show, plan on stopping here to enjoy some delicious food. This…read moreplace has such a smooth, sexy vibe. Staff are lovely. Decide is classy cool. The food is perfection. The pulled oxtails are delicious. Gave me goosebumps. The fish was cooked to perfection. The sweet plantains were perfect. The drinks were done very well too. It's a bit expensive, but you get what you pay for! YUMMY

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S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

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S'Aimer - Set up for private event at S'Aimer NYC.

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Havana Central - $25 Girl Dinner, available every Tuesday featuring a Classic Mojito, Avocado Salad & Yuca Fries

Havana Central

3.9(3.3k reviews)
4.8 miTheater District, Midtown West
$$

Came to Havana Central for dinner and had an enjoyable meal…read more This restaurant is ALWAYS packed, as soon as you enter, you're hit with sounds of happy customers, and the decor is elegantly tropical. Our Server, Ramon, did an exceptional job. The staff did a great job at clearing finished items and everyone's timing was spot on. We started with the Tostones Rellenos con picadillo (Green plantains stuffed with ground beef). This was a great starter. Large enough to share and I enjoyed the drizzled sweet sauce and whole olives. Our entrees were: Palomilla Steak Platter (thin cut sirloin steak) and the Ropa Vieja (shredded flank steak). Both dishes were accompanied by white rice and we chose black beans and a side salad. This was the first time that I've seen Palomilla Steak presented totally cut into strips and it was a welcomed sight. The Ropa Vieja was perfectly seasoned and the amount of meat was thoroughly enjoyed. I capped off the meal with a Cortadito (A cortado is a Spanish coffee beverage consisting of equal parts espresso and warm, lightly steamed milk. The name comes from the Spanish verb cortar (to cut), meaning the milk "cuts" the acidity and intensity of the espresso. I appreciated the cookie on the side and each sip was amazing. Havana Central has various choices, to accommodate your time of day: lunch specials, a pre-theater menu, and a Happy Hour.

I love Havana Central! My favorite restaurant in the area because I love Cuban food so maybe I'm…read moreslightly biased but the service is fast, friendly, and efficient! The atmosphere and ambiance is so authentico! Can't wait to go back! It's a must in NYC! Shoutout to German, Carlos, Aaron, Jeremy and the fantastic staff! ¡Viva Cuba Libre! Cuba

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Havana Central - Interior of the restaurant

Interior of the restaurant

Havana Central - Lightly dusted, crispy Calamari

Lightly dusted, crispy Calamari

Havana Central - Blackberry mojito

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Blackberry mojito

Jumieka Grand

Jumieka Grand

4.4(49 reviews)
5.2 miMurray Hill, Midtown East

Just arrived and was ready for a late lunch about three and walked down the street to see the…read moreJamaica flag waving at us. Got to the front and was surprised at the spelling of Jamaica. Immediately was intrigued and figured the menu would be just as interesting. The best thing about the place was our phenomenal hostess, waiter, bartender and maître d', Janiel. She has like 6 jobs and I know she somebody boss. The menu had great choices and the presentation was excellent. The place was decorated on the higher end of Caribbean tastes and drew in a diverse crowd. Will definitely be back. Chef was on point! Thanks guys!

I had just come back from my sister's wedding in Jamaica and was craving some good Caribbean food,…read moreso I was excited to find Jumeika Restaurant--the name alone already had me hopeful. We stopped in before heading to a concert, and overall the food really hit the spot. We ordered the rasta pasta with chicken and the oxtails with rice and peas, plus patties as appetizers. Everything was flavorful, well-seasoned, and honestly reminded me of the food I had in Jamaica. Definitely satisfied my craving. The ambiance was cute and had a nice vibe, and the drinks were good as well. The only downside was the service--it was a bit slow since there seemed to be only one waiter covering the entire restaurant. Because of that, I'd probably avoid coming here if I'm on a tight schedule. That said, I'd definitely come back again when I have more time to relax and enjoy the experience.

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Jumieka Grand - Our upper level dining area

Our upper level dining area

Jumieka Grand - Beef Patty

Beef Patty

Jumieka Grand - Jamaican Rum Punch

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Margon - Cuban sandwich

Margon

4.2(900 reviews)
4.8 miTheater District, Midtown West
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Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

Got here just before the lunch crowd - this place is a hole in the wall in the middle of Times…read moreSquare. There were lots of choices available - we chose the fried chicken chunks and the Cuban sandwich. All were very tasty - would have been awesome if the chicken pieces were boneless but it was still good regardless. We were able to sit down and ate the food there to keep it nice and fresh.

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Margon
Margon - Maybe mold on corner piece of Flan. Something go me ill an hour later.

Maybe mold on corner piece of Flan. Something go me ill an hour later.

Margon - Closeup of the Cuban Sandwich.

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Closeup of the Cuban Sandwich.

Patrick's On The Hill - caribbean - Updated May 2026

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