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    Ponty Bistro

    3.9 (544 reviews)
    ModerateFrench, Senegalese
    Open 10:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    Waitlist - Ponty Bistro

    Live Current wait: under 5 minutes

    Ponty Bistro Reservations

    Order Ponty Bistro Takeout or Delivery

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    PONTY BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    David T.

    I like this chill, cozy spot on the corner of 139th & 7th Ave in Harlem!!! Came in on a Thursday afternoon with a friend and had the pleasure of meeting the bartender Amai & she was a delight!! Very welcoming and had a great vibe!! She was my friends therapist today!! Good soul & woman!! Thank you for your hospitality Amai!! I will be back and I will take her advice and check out Brasserie Steak House on 60 west 125th street!!!

    POISSON BRAISER A LA NGUET NDAR
    Shanta H.

    I've eaten at Ponty Bistro quite a few times over the years, though now that I've moved, I don't get to go as often. Still, it's always a solid choice when I'm in Harlem! My favorite dish is the Poisson Fish--they serve it two different ways and both are super tasty. The drinks never miss, and the vibe is always chill with great music playing in the background. The service is okay--it could be a bit better, but it's not bad. Overall, it's a spot I'll keep coming back to when I'm in the neighborhood!

    Menu
    Matthew V.

    Nice clean establishment.. Friendly service... The lobster bisque was so good, a lot of flavor, lobster and thick base.. I also had the calamari and it was good/ large portions.. This was my first time here and very impressed. I will come back again ASAP! The brunch and lunch menu has a lot of options.

    They serve screws!!  Wow! Y'all!!
    Septima M.

    There was a fresh clean two inch SCREW in my fries. The management didn't care. Blamed the kitchen who was "gone" for the night. And blamed the delivery company over the phone before that. No apology! NO explanation, and no offer to correct such a strange F Up.

    Salmon with seasonal greens
    Peta W.

    I must say I definitely enjoyed the food, it was delicious and nicely plated. Drinks are nice and well made. Ambiance was vibrant, gets busy for brunch. Great for a nice meal or drinks. Dining area towards the back, communal table in middled and back in front. Service was mediocre. Food was timely, drinks were not, had to call another server to get the attention of my server- to remind them about a drink order made 20 mins prior. All the while this was early dinner where it wasn't overly busy yet. I would give it another try and see how it goes.

    Moules Africana with Yellow rice. The drink pictured I can't remember but it was good. So was the passion fruit martini
    Jay H.

    Food is pretty good! We had the Moules Africana with yellow rice and Shrimp scampi pasta. The other location called PB Brasserie had jollof rice, this location did not. I missed it! The yellow rice was pretty good though. My cousin who had the pasta, only complaint was that it wasn't a good shrimp to pasta ratio... but we enjoyed the taste of everything, very flavorful!! The passion fruit martini was excellent and the service was top tier! Ambiance is nice!

    Lychee martini
    Alysha J.

    ThisThis was my go-to restaurant when I lived in Harlem. Wanted to meet a few sorority sisters and this place came to mind. They still have their happy hour with my favorite lychee martini. I love to try a few things, so we ordered several appetizers to share. The service is top tier! The ambiance is casual chic.

    Moroccan old fashioned
    Garrison T.

    Delicious. We came here after a local restaurant turned us away. This is my second time visiting this restaurant. They have French and Senegalese dishes. I got the salmon which was cooked to perfection and the Moroccan old fashioned. Everything was perfect. This place is open late also and is conveniently located in Harlem.

    Menu
    Jay T.

    This is my 2nd time in Manhattan, and I had to come back to review this place. Every time I come here, the service stands out beyond many other establishments. They don't rush you into ordering your food nor have any issues with you asking them questions about the menu. The drinks to me have to be close to how good the food is. And everything is so clean as well. Next time I'm in Manhattan, I will come back for another try!

    Kathy X.

    This is a cute, lovely little restaurant serving French African cuisine. My friend and I shared the garlic bread, which was perfectly toasted, with tons of butter and real garlic with green onion. Mmm! I ordered the Poisson Braiser a la Guet Ndar, which was grilled whole Branzino, served with julienne salad and sweet plantains. This was beautifully plated. The Branzino was huge, covered in tasty, well seasoned sauce, full of bold flavor. There were a lot of bones, but that is to be expected since it is a whole fish. The fish was wonderfully tender, flaky, as well as succulent. Plantains were soft, lightly caramelized, and very yummy. The salad was a great, fresh addition to the dish, consisting of red pepper, onion, carrots, and had a nice balance of acid. For dessert, my friend and I shared the Chocolate Fondant with vanilla ice cream and strawberries on the side. This was basically molten chocolate cake, which simply oozed with warm, melty, rich, creamy velvety smooth chocolate. Service was great. The waiter was welcoming and knowledgeable about the menu. Prices are a little high, but on par with the area. I might return at some point to try the Stuffed Flounder or Lobster BLT.

    Stuffed flounder with fingerling potatoes
    Mail F.

    Stuffed flounder with fingerling potatoes The pepper salad on top of clothes reverse flavorful there was a small piece of flounder and there was a two or three pieces of potatoes. The flavors are amazing. However I would not get this again only because there were not enough potatoes. However for a small explosive by the flavor this is a great option Great service and ambience

    Roasted chicken, mashed potatoes and green beans with a grand mimosa

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    Food and Service was awesome! Will definitely recommend to friends. They work very well when also comes to music preferences.

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    Page 1 of 14

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    Are reservations required?

    No , reservations are not required.

    What days are brunch?

    Saturdays & Sundays

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    Pikine - Senegalese Restaurant

    Pikine - Senegalese Restaurant

    3.9(125 reviews)
    1.1 miHarlem
    $$

    Excellent service! Good food. Great location. LOVE the educational map of Africa!…read more The only reason for docking a star is the jollof was not the best and the lamb was a bit less juicy than preferred. We were an odd party of 5 and it was packed inside - they played Yahtzee with a couple parties who didn't yet have food and were seated at larger tables for their small party just so we could sit. Then, moments after a table left they moved us and merged tables so we could comfortably dine. This was so intelligent and comforting imo. Most managers/owners would be afraid to do that, but when you're dealing with mom & pop cultured businesses they make you feel a part of the village so make it work for everybody to eat & enjoy. They handled it professionally and with respect to the customer as we listened in to how they managed. They were fast, helpful, on it from entry to exit! I appreciated the cushioned seating. The fresh ginger juice was amazing especially after all the singing we'd done. They were helping us pronounce the dishes and the presentation was nice. The portion was large enough for leftovers. While they were out of most menu items and handling a large catering order, it seems they're popular for a reason and I'm happy they're doing well. Go, enjoy!!

    Found parking in front and went inside during peak dinner hours. The inside was dimly lit and has…read moreplenty of seating. The dining area was packed and there were lots of people. The ambiance was loud and there were also tv playing. Once we sat the waiter came over and gave us menus. everything looked great and prices were awesome. We got their recommendations: the dibi lamb and dibi chicken with our choice of a free side. we got white rice and vermicelli The lamb was cooked good and the hot sauce was fantastic. The Chicken was a bit burnt but very juicy nonetheless. It was my first time trying Senegalese food and i am looking forward to coming back here! Very flavorful and nice staff i really like it! Come here when you're in the area A+

    Photos
    Pikine - Senegalese Restaurant - #1 dish on the lunch menu . Fish stew with vegetables over rice

    #1 dish on the lunch menu . Fish stew with vegetables over rice

    Pikine - Senegalese Restaurant - Chicken with exotic rice.

    Chicken with exotic rice.

    Pikine - Senegalese Restaurant - Thiebou Djeun (Rice w/ Fish including cabbage,carrots, yucca and many other vegetables)

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    Thiebou Djeun (Rice w/ Fish including cabbage,carrots, yucca and many other vegetables)

    Cafe Rue Dix - I ordered the Mafe and it was so good. Felt like a much needed home cooked meal.

    Cafe Rue Dix

    4.0(483 reviews)
    9.9 miCrown Heights
    $$

    I ordered take out from here and the Senagalese flavors did not disappoint. I ordered the thiebou…read morejen which is my favorite Senegalese fish and it was really good. I also got a side of the onion confit which is typically served with the yassa and it was also really good on the jollof rice. I got it delivered and it was hot and as ordered. I'll definitely make sure to get food from here whenever Im in the area since I cant regularly get Senagalese food at home.

    The good: - food is INCREDIBLY delicious, like out of this…read moreworld good. We tried the beef empanadas and mushroom croquettes for apps, dibi senegal (grilled lamb chops with rice and plantains) and the mafe (peanut stew with beef)-- nothing was left on our plates at the end. The things that can be improved: - the service was quite chaotic- we had made this reservation days in advance and were seated and had already placed our order for appetizers (or so we thought) when the waiter regretted to inform us that we'd have to be moved to a different table. The table we were moved to was right in the middle of the restaurant but by the door and it felt like we were being bumped into all night - as it turns out, the waiter moved us but never did place our appetizer order. So we waited, and waited, and no food came. They even served a table who came in after us! We did find it super strange but figured maybe our food was taking longer? Anyway eventually the waiter realized what happened and came over to take our order for the apps and also our entree (as at this point we had been seated closer to 45 mins). He also offered us each a free drink "on the house" if we wanted as an apology for the wait. Two of the three of us took him up on the offer and ordered two mocktails. As it turns out, at the end of the night when we got the bill, both of these mocktails were added on to our bill, despite what we were told that they'd be "on the house" - my friend ordered a dish to go - which she wanted to take for her mom- and they forgot to add it to the bill or place the order so at the end of the night my friend had to leave empty handed and disappoint her mom who was very excited to try the dish. Overall: The food is phenomenal. The service can be significantly improved.

    Photos
    Cafe Rue Dix
    Cafe Rue Dix
    Cafe Rue Dix

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    Keur Coumba Restaurant - Borokhe

    Keur Coumba Restaurant

    3.1(32 reviews)
    1.1 miHarlem
    $$

    My sister-in-law was visiting and wanted to try out one of my local African cuisine restaurants, so…read morestopped by here. This no-frills place was friendly, reasonably priced and delicious.

    Although I'm a country girl at heart, happiest hiking with my human and canine pups in remote…read moreplaces, it's little nooks and crannies like Le Petit Sénégal / Little Senegal, centered around 116th Street, that anchor me to NYC. For a tiny fraction of the cost of a plane ticket, one can talk to so many interesting people, explore so many fascinating cultures, and eat so many different kinds of delicious food here! Senegalese food is, like many west African, coastal cuisines, spicy, often seafood-heavy, and complex, often incredibly labor intensive to prepare. Over the years, we've tried probably a dozen different restaurants in Le Petit Sénégal, but this was the first time we'd ordered from Keur Coumba despite the fact that it's no newcomer to the scene. (I think it's been open for a decade at least.) Keur Coumba's version of the Senegalese national dish, Thiebou Djeun (rice with fish), was quite good. It was a pleasure to sink one's fork into a thick, generous cut of meaty, white fish to find allium-heavy pockets of dark green roff (a mixture of finely chopped garlic, onion, and parsley). The fish was served over reddish brown, umami-rich, tomato paste-infused rice, circled by slices of sweet carrot, eggplant, plantain, green cabbage leaf, fresh red bell pepper, lemon -- and even some lovely xoon, the close cousin of socarrat. I thought I detected a note of crustacean in the rice (it reminded me of lobster bisque), which a survey of different recipes tell me could be shrimp bouillon, fish sauce, dried / smoked fish, mussels, or... ? I'm not sure what was used in Keur Coumba's version, but if you have a shellfish allergy, you should probably ask! Yassa Guinaar (chicken marinated in lemon juice with sauteed onions) and yassa yapp (beef with the same lemony sauteed onions) were both deeply flavorful and oily -- I believe pleasantly so by Senegalese standards, but perhaps not pleasantly so to everyone. A finish of oil (palm, I think) is used to dress dishes, not unlike chili oil in Sichuan cuisine, tadkas in south Indian cuisine, olive oil in Greek and Turkish cuisines, etc... It might seem excessive to those unused the cuisine, but that oil adds stick to your ribs flavor, which might be particularly desirable if you consume mostly vegan dishes and calories are not as easy to come by. The onions in the yassa preparations, caramelized to sweetness and slowly cooked in oil to a silky consistency, combined beautifully with the bright acidity of lemon / vinegar, and touch of pungent mustard. Yassa might just be the next premade slow cooker sauce peddled by a major US food corporation. It would taste great on just about anything, including hot dogs. (You're welcome, Campbell's!) Our final dish, Borokhe, was about 1/3 oil -- more oily that we have had it at other Senegalese restaurants. I enjoyed the flavor of the vegetables, which slightly reminded me of nettles. But for us, at least, the large proportion of oil was excessive and not at that point of satiation enjoyable. I'll give our leftovers another try in a few days. With so few data points, I can't say that Keur Coumba -- which Google tells me translates to either "Coumba's house" or "strong house" in Wolof -- serves my favorite versions of any Senegalese dish we've tried so far. But I would not hesitate to go back, especially for the Theibou Djeun, which is made with attention to detail and impressively fresh fish. Jërëjëf, Coumba!

    Photos
    Keur Coumba Restaurant - Thiebou Djeun

    Thiebou Djeun

    Keur Coumba Restaurant - Yassa Guinaar

    Yassa Guinaar

    Keur Coumba Restaurant - Portion 1 of 2

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    Portion 1 of 2

    Chez Jacob - Fish pastelle

    Chez Jacob

    3.5(48 reviews)
    0.4 miHarlem
    $$

    I was on my way to the Schomburg and remembered this little gem was close enough so I planned to…read moremake a pit stop. As I only had 45 minutes, I knew based on previous experience that I wasn't going to have enough time to properly savor and enjoy an entree. Chez Jacob is busy and their service is very lax, so it is best if you are in no rush. Don't expect warm and fuzzies. I've previously had a taste of their fried fish with traditional Senegalese sides and enjoyed. This time on a crunch, I ordered the fish pastelles/fish pie (appetizer). This is definitely what my people call a "pastelito." It was filled to the brim with stewed fish which had a really nice kick to it and served with a red (tomato based?) sauce. It was good and not very spicy. I loved that the pastel did not feel or taste oily. I imagined I would get two, but the order was for four. At $2 a pop, it was a hearty appetizer at a great price. I ended up taking half home and they were great later. In any case, what I really knew I couldn't leave without is their heavenly ginger juice. I crave it often and have yet to find a ginger juice that competes. Homemade to perfection, the spice of the ginger will linger and clear up any ailment you may have with the absolute quickness. My sinuses revere this juice. It's in the fridge next to the register for $4. All in all, Chez Jacob is a winner in my book, and I look forward to tasting more of their dishes when time permits!

    Here's the Scoop! After attending a concert at a church in…read moreHarlem we decided to get some dinner and I was hungry. My husband's long time friend trombonist Craig Harris said let's go to Chez Jacob's for dinner. Upon entering its small but space utilized well. Seats about 15 people. 2 large booths and 1 small booth. It gets crowded quickly. The lighting is medium strength and there's a counter to order to the right of the entrance. Many delicious sounding items on the menu. Large screen TV showing African music videos. I ordered the seared Tilapia with Salad & sweet plantains. My husband ordered the lamb slices with white rice and veggies. Hot bread/butter was given while we waited for our meals. Our meals came and the portions were large. Large piece of Tilapia and beautiful salad. Some back heat seasoning on the Tilapia and I thought I wouldn't be able to handle it but the salad and plantains help put out the fire. We thoroughly enjoyed our meals. Check my pics. I will definitely come here again to enjoy another tasty meal. My fellow Yelpers come and check it out!

    Photos
    Chez Jacob - Theeeeee king of all ginger juices

    Theeeeee king of all ginger juices

    Chez Jacob - Roasted lamb shanks ( menu reads leg of lamb)

    Roasted lamb shanks ( menu reads leg of lamb)

    Chez Jacob

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    Le Baobab Gouygui 2 - C

    Le Baobab Gouygui 2

    4.0(52 reviews)
    9.5 miBedford Stuyvesant
    $$

    Stopped by here the day I landed in New York as I was recommended this place by a friend and it was…read moreamazing. I don't have much experience with Senegalese food but after trying the Thiebou Yapp here, I'm very much a fun. Super traditional vibe which adds to the homecooked comfort style of the food. The portion sizes were incredible for the price and the lamb was cooked to perfection. The spicy onions added the extra kick to really round off the flavor and the rice complemented the sharp flavors so well. Can't wait to come back the next time I'm in New York.

    My partner and I visited Le Baobab Gouygi 2 today for a late Sunday lunch, per a friend's…read morerecommendation. It's a casual spot where you seat yourself and order at the counter. We started with a bag of small, cornbread-like buns that were slightly sweet and so delicious--perfect for snacking before the main dishes arrived. We also ordered two homemade drinks: the Senegal ginger drink, which had a bold kick to it, and the bouye drink, made from baobab fruit, which was creamy, slightly tangy, and refreshing. We'd never tasted anything like these. Both were unique and complemented the flavors of the food, which came out quickly. For our main dishes, we tried the Chicken Yassa, a traditional Senegalese dish of marinated chicken cooked with caramelized onions, lemon, and mustard. It had a wonderful tangy flavor with tender, flavorful chicken that literally fell off the bone. We also had the Thiebou Djen, the national dish of Senegal, which is a savory, tomato-based fish and rice dish cooked with vegetables like carrots, cabbage, and cassava. I opted for red jollof over yellow and loved the crispy parts. This dish was rich, hearty, and packed with flavor. We wanted to try the Fataya (fried fish or meat turnovers) but unfortunately, they were out. Despite that, we had more than enough food; we left feeling stuffed and still took home a large to-go container. The food came out quickly, and the staff was prompt with bringing water to the table. Overall, it was a great West African dining experience with generous portions and authentic flavors. We'll definitely be ordering their delivery!

    Photos
    Le Baobab Gouygui 2
    Le Baobab Gouygui 2 - Grilled lamb shank and plantains

    Grilled lamb shank and plantains

    Le Baobab Gouygui 2 - Thieray (tomato sauce) - Senegalese couscous with marinated lamb 10/10

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    Thieray (tomato sauce) - Senegalese couscous with marinated lamb 10/10

    Ponty Bistro - french - Updated May 2026

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