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Ponty Bistro

3.9 (548 reviews)
ModerateFrench, Senegalese
Closed • 10:00 am - 12:00 AM (Next day)
Updated 2 months ago

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PONTY BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

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J. Lawrence N.

We randomly chose this restaurant for date night, and I'm so glad we did. Ponty Bistro is quaint and welcoming, with genuinely friendly staff that immediately made us feel at ease. While a couple of things were slightly off--the escargot was a bit overcooked and the steak leaned more well-done than rare--none of it detracted from what was overall a delicious meal and a lovely evening. We started with the escargot and the seared tuna, the latter of which was absolute perfection. For mains, we had the steak with mashed potatoes and the linguini with shrimp, which quite literally melted in the mouth. Dessert was tiramisu--delish. The service deserves special mention: extremely attentive, on point, and proactive about making up for the minor imperfections. I definitely recommend Ponty Bistro. Pure delight.

David T.

I like this chill, cozy spot on the corner of 139th & 7th Ave in Harlem!!! Came in on a Thursday afternoon with a friend and had the pleasure of meeting the bartender Amai & she was a delight!! Very welcoming and had a great vibe!! She was my friends therapist today!! Good soul & woman!! Thank you for your hospitality Amai!! I will be back and I will take her advice and check out Brasserie Steak House on 60 west 125th street!!!

POISSON BRAISER A LA NGUET NDAR
Shanta H.

I've eaten at Ponty Bistro quite a few times over the years, though now that I've moved, I don't get to go as often. Still, it's always a solid choice when I'm in Harlem! My favorite dish is the Poisson Fish--they serve it two different ways and both are super tasty. The drinks never miss, and the vibe is always chill with great music playing in the background. The service is okay--it could be a bit better, but it's not bad. Overall, it's a spot I'll keep coming back to when I'm in the neighborhood!

Menu
Matthew V.

Nice clean establishment.. Friendly service... The lobster bisque was so good, a lot of flavor, lobster and thick base.. I also had the calamari and it was good/ large portions.. This was my first time here and very impressed. I will come back again ASAP! The brunch and lunch menu has a lot of options.

Salmon with seasonal greens
Peta W.

I must say I definitely enjoyed the food, it was delicious and nicely plated. Drinks are nice and well made. Ambiance was vibrant, gets busy for brunch. Great for a nice meal or drinks. Dining area towards the back, communal table in middled and back in front. Service was mediocre. Food was timely, drinks were not, had to call another server to get the attention of my server- to remind them about a drink order made 20 mins prior. All the while this was early dinner where it wasn't overly busy yet. I would give it another try and see how it goes.

Moules Africana with Yellow rice. The drink pictured I can't remember but it was good. So was the passion fruit martini
Jay H.

Food is pretty good! We had the Moules Africana with yellow rice and Shrimp scampi pasta. The other location called PB Brasserie had jollof rice, this location did not. I missed it! The yellow rice was pretty good though. My cousin who had the pasta, only complaint was that it wasn't a good shrimp to pasta ratio... but we enjoyed the taste of everything, very flavorful!! The passion fruit martini was excellent and the service was top tier! Ambiance is nice!

Lychee martini
Alysha J.

ThisThis was my go-to restaurant when I lived in Harlem. Wanted to meet a few sorority sisters and this place came to mind. They still have their happy hour with my favorite lychee martini. I love to try a few things, so we ordered several appetizers to share. The service is top tier! The ambiance is casual chic.

Kathy X.

This is a cute, lovely little restaurant serving French African cuisine. My friend and I shared the garlic bread, which was perfectly toasted, with tons of butter and real garlic with green onion. Mmm! I ordered the Poisson Braiser a la Guet Ndar, which was grilled whole Branzino, served with julienne salad and sweet plantains. This was beautifully plated. The Branzino was huge, covered in tasty, well seasoned sauce, full of bold flavor. There were a lot of bones, but that is to be expected since it is a whole fish. The fish was wonderfully tender, flaky, as well as succulent. Plantains were soft, lightly caramelized, and very yummy. The salad was a great, fresh addition to the dish, consisting of red pepper, onion, carrots, and had a nice balance of acid. For dessert, my friend and I shared the Chocolate Fondant with vanilla ice cream and strawberries on the side. This was basically molten chocolate cake, which simply oozed with warm, melty, rich, creamy velvety smooth chocolate. Service was great. The waiter was welcoming and knowledgeable about the menu. Prices are a little high, but on par with the area. I might return at some point to try the Stuffed Flounder or Lobster BLT.

Moroccan old fashioned
Garrison T.

Delicious. We came here after a local restaurant turned us away. This is my second time visiting this restaurant. They have French and Senegalese dishes. I got the salmon which was cooked to perfection and the Moroccan old fashioned. Everything was perfect. This place is open late also and is conveniently located in Harlem.

Menu
Jay T.

This is my 2nd time in Manhattan, and I had to come back to review this place. Every time I come here, the service stands out beyond many other establishments. They don't rush you into ordering your food nor have any issues with you asking them questions about the menu. The drinks to me have to be close to how good the food is. And everything is so clean as well. Next time I'm in Manhattan, I will come back for another try!

Sirloin steak with seasoned rice

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Reviews are generally positive. Many highlight the flavorful, varied food, creative drinks, and a welcoming ambiance.

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1 year ago

Food and Service was awesome! Will definitely recommend to friends. They work very well when also comes to music preferences.

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Saturdays & Sundays

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Pikine - Senegalese Restaurant

Pikine - Senegalese Restaurant

3.9(124 reviews)
1.1 mi•Harlem
•$$

Excellent service! Good food. Great location. LOVE the educational map of Africa!…read more The only reason for docking a star is the jollof was not the best and the lamb was a bit less juicy than preferred. We were an odd party of 5 and it was packed inside - they played Yahtzee with a couple parties who didn't yet have food and were seated at larger tables for their small party just so we could sit. Then, moments after a table left they moved us and merged tables so we could comfortably dine. This was so intelligent and comforting imo. Most managers/owners would be afraid to do that, but when you're dealing with mom & pop cultured businesses they make you feel a part of the village so make it work for everybody to eat & enjoy. They handled it professionally and with respect to the customer as we listened in to how they managed. They were fast, helpful, on it from entry to exit! I appreciated the cushioned seating. The fresh ginger juice was amazing especially after all the singing we'd done. They were helping us pronounce the dishes and the presentation was nice. The portion was large enough for leftovers. While they were out of most menu items and handling a large catering order, it seems they're popular for a reason and I'm happy they're doing well. Go, enjoy!!

Found parking in front and went inside during peak dinner hours. The inside was dimly lit and has…read moreplenty of seating. The dining area was packed and there were lots of people. The ambiance was loud and there were also tv playing. Once we sat the waiter came over and gave us menus. everything looked great and prices were awesome. We got their recommendations: the dibi lamb and dibi chicken with our choice of a free side. we got white rice and vermicelli The lamb was cooked good and the hot sauce was fantastic. The Chicken was a bit burnt but very juicy nonetheless. It was my first time trying Senegalese food and i am looking forward to coming back here! Very flavorful and nice staff i really like it! Come here when you're in the area A+

Photos
Pikine - Senegalese Restaurant - #1 dish on the lunch menu . Fish stew with vegetables over rice

#1 dish on the lunch menu . Fish stew with vegetables over rice

Pikine - Senegalese Restaurant - Chicken with exotic rice.

Chicken with exotic rice.

Pikine - Senegalese Restaurant - Thiebou Djeun (Rice w/ Fish including cabbage,carrots, yucca and many other vegetables)

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Thiebou Djeun (Rice w/ Fish including cabbage,carrots, yucca and many other vegetables)

Le Baobab Restaurants - Thiebu djen.

Le Baobab Restaurants

4.1(97 reviews)
1.2 mi•Harlem
•$$

Senegalese cuisine is one of my favorites around. Each platter is such a flavorful and well-rounded…read moremeal, filled with spices, sauces, meats, and veggies. And while this restaurant looks a bit shabby, the food is excellent, which is the most important part. Two of us split the thiebu djen (my forever fave) with jollof rice and lamb dibi with couscous, and both were excellent. The fish was so tender and flavorful, the sauces went perfectly with the jollof rice, and the veggies (ranging from carrots and cabbage to yucca) were nice and tender. It was also a massive portion. The lamb was smoky and flavorful but had lots of bones. There were onions prepared two ways, one a little more crisp, mustardy, and tangy, the other a soft sautéed kind of stew. I loved both. You can easily split each dish into two meals, which I did, along with ordering another thiebu djen to go. The bissap (another typical go-to item) had a really deep, concentrated hibiscus flavor that took me by surprise. I liked it, but the flavor was a little too rich for me, so I did shamefully bring it home and dilute it with a bit of water. *hides face* The employees were all really friendly and helpful. It was almost empty when we first arrived on a Tuesday at around 6:15, but in less than an hour it was packed to the brim. Everyone ended up sharing tables with strangers, but no matter because we were all busy enjoying our own food, exactly as it should be.

got a lamb maffe. portion was generous & we still had leftovers. it was tomato-based & tasty, not…read morelamb-y at all they also had a fridge w pre-bottled drinks. we got a bissap (like mexican jamaica, not as many spices as sorrel), & a bouye, made from baobab fruit. the drink texture reminded me of smth like guanabana or soft pear, creamy & sweet & a bit tart, but mixed w vanilla flavor? hard to describe but we liked it would def go back again to try more dishes

Photos
Le Baobab Restaurants
Le Baobab Restaurants - Lamb dibi.

Lamb dibi.

Le Baobab Restaurants - The others told me to eat it, it was delicious.

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The others told me to eat it, it was delicious.

Cafe Rue Dix - Calamari with spicy guacamole sauce

Cafe Rue Dix

4.0(490 reviews)
9.9 mi•Crown Heights
•$$

Would 100% recommend a reservation, this place is popular and for good reason. The service is…read moregreat, and we came on a nice sunny day so we were able to enjoy an indoor outdoor eating environment. We really enjoyed the Thiebou Jen, while the fish had some bones they were manageable and the flavors were on point. The dish does come with a pepper on the side, but beware she is a heavy hitter and not for the faint of heart. So happy we had the plantains as well, they were a perfect compliment to this main dish. Cocktail was the Last Last, a delightful take on the Last Word and extra points here for the creativity of the name. Had some of the Fataya empanadas as well, next time I want to try the Spicy Potato Nems and a lamb dish.

Came here with a friend on a Saturday afternoon for lunch before meeting up with others at Prospect…read morePark nearby. The reviews looked great and I've never had Senegalese food before so was very excited to try. The restaurant was pretty quiet when we arrived. It was one of those open air restaurants where the exterior walls/windows fully opened to let in fresh air. it was nice to feel like we were dining outside and enjoying the fresh air, but still being seated indoors. The menu looked good and had a bit of everything for everyone. We got the fried calamari and the Thiebou Jen, (which was stewed red snapper & vegetables over jollof rice, and listed as the National plate of Senegal). The red snapper was good, but the portion felt very small given the price. Even the calamari portion felt small given what we paid. The jollof rice was well seasoned as it soaked up all the braised broth and seasoning. There was a spicy sauce that we weren't too privy to and accidentally stirred it in, but it was still tolerable. We ordered beignets for dessert and they were pillowy and soft. The only reason why I gave it 3 stars is because we felt the service was lacking. It felt like we were constantly ignored. When we tried to look around and get the waiter's attention to order or to ask for something, they looked like they were just scrolling on their phones by the bar / kitchen area rather than being attentive. Or when we'd try to get their attention after they tended to the table next to us, they just continued walking past and didn't even acknowledge us or come back shortly to check in. Even getting the check to pay took almost 15 minutes.

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Cafe Rue Dix
Cafe Rue Dix - I ordered the Mafe and it was so good. Felt like a much needed home cooked meal.

I ordered the Mafe and it was so good. Felt like a much needed home cooked meal.

Cafe Rue Dix

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Joloff

Joloff

4.0(253 reviews)
9.2 mi•Bedford Stuyvesant
•$$

My friend told me this place has delicious food and she did not lie to me!…read more I had the mafe jeun and the flavors were flavoring! The peanut butter flavor isn't overpowering and the wasn't spicy. I enjoyed the chunks of carrots as much as I did the fish. It's a great combo and a satisfying meal! I tasted some of my friend's meal, the yassa jeun and the onions are delectable!! Overflowing with flavor! I'll try that dish next time! The jollof rice was fantastic! I prefer jollof that isn't smoky and this hit the spot. Good tomato flavor and soft, well-cooked rice. I also got the ginger drink and it's made with for real, real ginger. Like for real, for real! I felt healthy as I drank it! I definitely recommend this place and be patient when you order because the food is worth the wait!

We happened to be in this part of Brooklyn for the concert in a small park by my son's band, and…read morehappened to notice that there was a Senegalese restaurant nearby. Since we've never had Senegalese food, the decision to go there was no brainer. The interior of the restaurant looked like an art gallery, with paintings, carvings, handicrafts and photos from Western Africa. An old man (the owner?) received us. He recommended several vegetarian options for me, but I already had my heart set on the Okra stew. He then asked if I wanted Okra Tofu? I asked him if people in Senegal consumed Tofu? He said no, but customers had requested it, so they put it on the menu. (Who comes to a Senegalese restaurant and asks for Tofu?) I told him to not give me anything outside an authentic Senegalese diet. A few minutes later he came out of the kitchen to tell me that there was not enough okra stew left to form a main dish, but he'd offer whatever was there as a free side dish for me. So I went with his suggestion of Mafe Legumes (vegetables stewed in peanut butter sauce), while husband asked for the Senegalese national dish of Tiebou Jeun (baked fish). For the accompanying starch, I chose Funio, the Western African staple grain (again introduced by this wise old man). We also ordered Nem Legumes - vegetable spring rolls (I'd call them samosas :-)). Husband asked for a ginger drink. The ginger drink tasted like pure ginger juice (sweetened a bit of course) - it would certainly cleanse one's palate and warm one's stomach. The Nem Legumes were nice, but the winner was the stewed tomato dipping sauce that came with them. Our main dishes were served on large dinner plates. The portions were so substantial that I ended up packing half of my stew home, after stuffing myself unusually full already. There were chunks of yam, carrots and cabbage on my plate, flavored in a creamy and well-seasoned peanut butter sauce. But the winner was still the Okra stew - spicy, tangy, tasty. I also stole some Joloff rice off my husband's plate. It was another surprisingly delicious treat! His fish looked like a portion of a big carp, with quite a bit of bones to pick out (we don't mind fish bones, having been well trained in certain Asian cuisines :-)) Our bill, presented by a young waitress, came in a little basked covered by the broad hem of an African lady in a beautiful dress. The old man passed out table and said "oh yes she collects for us." For a meal of one appetizer, two mains, and a drink, the price was super reasonable!

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Joloff - The bill collector

The bill collector

Joloff - Okra stewed in tomato sauce

Okra stewed in tomato sauce

Joloff

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Keur Coumba Restaurant - Borokhe

Keur Coumba Restaurant

3.1(32 reviews)
1.1 mi•Harlem
•$$

My sister-in-law was visiting and wanted to try out one of my local African cuisine restaurants, so…read morestopped by here. This no-frills place was friendly, reasonably priced and delicious.

Although I'm a country girl at heart, happiest hiking with my human and canine pups in remote…read moreplaces, it's little nooks and crannies like Le Petit Sénégal / Little Senegal, centered around 116th Street, that anchor me to NYC. For a tiny fraction of the cost of a plane ticket, one can talk to so many interesting people, explore so many fascinating cultures, and eat so many different kinds of delicious food here! Senegalese food is, like many west African, coastal cuisines, spicy, often seafood-heavy, and complex, often incredibly labor intensive to prepare. Over the years, we've tried probably a dozen different restaurants in Le Petit Sénégal, but this was the first time we'd ordered from Keur Coumba despite the fact that it's no newcomer to the scene. (I think it's been open for a decade at least.) Keur Coumba's version of the Senegalese national dish, Thiebou Djeun (rice with fish), was quite good. It was a pleasure to sink one's fork into a thick, generous cut of meaty, white fish to find allium-heavy pockets of dark green roff (a mixture of finely chopped garlic, onion, and parsley). The fish was served over reddish brown, umami-rich, tomato paste-infused rice, circled by slices of sweet carrot, eggplant, plantain, green cabbage leaf, fresh red bell pepper, lemon -- and even some lovely xoon, the close cousin of socarrat. I thought I detected a note of crustacean in the rice (it reminded me of lobster bisque), which a survey of different recipes tell me could be shrimp bouillon, fish sauce, dried / smoked fish, mussels, or... ? I'm not sure what was used in Keur Coumba's version, but if you have a shellfish allergy, you should probably ask! Yassa Guinaar (chicken marinated in lemon juice with sauteed onions) and yassa yapp (beef with the same lemony sauteed onions) were both deeply flavorful and oily -- I believe pleasantly so by Senegalese standards, but perhaps not pleasantly so to everyone. A finish of oil (palm, I think) is used to dress dishes, not unlike chili oil in Sichuan cuisine, tadkas in south Indian cuisine, olive oil in Greek and Turkish cuisines, etc... It might seem excessive to those unused the cuisine, but that oil adds stick to your ribs flavor, which might be particularly desirable if you consume mostly vegan dishes and calories are not as easy to come by. The onions in the yassa preparations, caramelized to sweetness and slowly cooked in oil to a silky consistency, combined beautifully with the bright acidity of lemon / vinegar, and touch of pungent mustard. Yassa might just be the next premade slow cooker sauce peddled by a major US food corporation. It would taste great on just about anything, including hot dogs. (You're welcome, Campbell's!) Our final dish, Borokhe, was about 1/3 oil -- more oily that we have had it at other Senegalese restaurants. I enjoyed the flavor of the vegetables, which slightly reminded me of nettles. But for us, at least, the large proportion of oil was excessive and not at that point of satiation enjoyable. I'll give our leftovers another try in a few days. With so few data points, I can't say that Keur Coumba -- which Google tells me translates to either "Coumba's house" or "strong house" in Wolof -- serves my favorite versions of any Senegalese dish we've tried so far. But I would not hesitate to go back, especially for the Theibou Djeun, which is made with attention to detail and impressively fresh fish. Jërëjëf, Coumba!

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Keur Coumba Restaurant - Thiebou Djeun

Thiebou Djeun

Keur Coumba Restaurant - Yassa Guinaar

Yassa Guinaar

Keur Coumba Restaurant - Portion 1 of 2

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Portion 1 of 2

D.Salam African Cuisine - D.Salam's African Cuisine - Senegalese Halal buffet's Chicken, Lamb, and 2 Bean dishes

D.Salam African Cuisine

4.3(15 reviews)
7.6 mi•Chinatown, Lower East Side

Clean restaurant, variety of choices, and vibe-based pricing…read more Stopped by on a Saturday afternoon and couldn't really tell if they were open or not. We heard that it's usually bustling at night, but seemed to be pretty quiet during the day. There's a menu printed on the wall but it mostly specifies the prices of their drinks. The menu has photos of dishes they (supposedly) serve, but not all of them were available when we visited. We decided to split a couple of entrees with the goal of sampling the various protein and carb options available. The employee who helped us out was helpful when we had questions but also did not have many words to say. The food was tasty. Everything was seasoned perfectly, although some of the chicken pieces were dry. I really liked their black-eyed peas and rice, both of which had a lot of flavor.

On Canal near the Sara D. Roosevelt Park promenade and spotted D. Salam African Cuisine, a new…read moreSenegalese Halal & organic buffet in Chinatown that I'd otherwise expect to see on W. 116th St. When I was there, the options included a lamb and chicken selection along with assorted bean, rice, lentil, and cabbage sides. They have a charcoal grill out front to cook meat, but it was not being used when I stopped by. Tried both one of D. Salam's lamb and chicken dishes, plus a couple bean options. Each was spiced, yet not excessively spicy. Next time if I'm nearby when the outdoor grill is running, I'm likely to try that out. At $15 per pound, however, what I saw in the buffet doesn't compare to the diverse selection in an uptown buffet I enjoy for under $10 per pound. That being said, if you're in that part of Lower East Side and looking for some non-Asian eats, it's worth checking out. Keep in mind, D. Salam has no tables, but only a small counter to stand and eat.

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D.Salam African Cuisine - D.Salam African Cuisine has limited counters to stand and eat

D.Salam African Cuisine has limited counters to stand and eat

D.Salam African Cuisine - Jollof rice, mixed vegetables with shrimp and fish

Jollof rice, mixed vegetables with shrimp and fish

D.Salam African Cuisine - Entrance

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Entrance

Chez Jacob - Fish pastelle

Chez Jacob

3.5(48 reviews)
0.4 mi•Harlem
•$$

I was on my way to the Schomburg and remembered this little gem was close enough so I planned to…read moremake a pit stop. As I only had 45 minutes, I knew based on previous experience that I wasn't going to have enough time to properly savor and enjoy an entree. Chez Jacob is busy and their service is very lax, so it is best if you are in no rush. Don't expect warm and fuzzies. I've previously had a taste of their fried fish with traditional Senegalese sides and enjoyed. This time on a crunch, I ordered the fish pastelles/fish pie (appetizer). This is definitely what my people call a "pastelito." It was filled to the brim with stewed fish which had a really nice kick to it and served with a red (tomato based?) sauce. It was good and not very spicy. I loved that the pastel did not feel or taste oily. I imagined I would get two, but the order was for four. At $2 a pop, it was a hearty appetizer at a great price. I ended up taking half home and they were great later. In any case, what I really knew I couldn't leave without is their heavenly ginger juice. I crave it often and have yet to find a ginger juice that competes. Homemade to perfection, the spice of the ginger will linger and clear up any ailment you may have with the absolute quickness. My sinuses revere this juice. It's in the fridge next to the register for $4. All in all, Chez Jacob is a winner in my book, and I look forward to tasting more of their dishes when time permits!

Here's the Scoop! After attending a concert at a church in…read moreHarlem we decided to get some dinner and I was hungry. My husband's long time friend trombonist Craig Harris said let's go to Chez Jacob's for dinner. Upon entering its small but space utilized well. Seats about 15 people. 2 large booths and 1 small booth. It gets crowded quickly. The lighting is medium strength and there's a counter to order to the right of the entrance. Many delicious sounding items on the menu. Large screen TV showing African music videos. I ordered the seared Tilapia with Salad & sweet plantains. My husband ordered the lamb slices with white rice and veggies. Hot bread/butter was given while we waited for our meals. Our meals came and the portions were large. Large piece of Tilapia and beautiful salad. Some back heat seasoning on the Tilapia and I thought I wouldn't be able to handle it but the salad and plantains help put out the fire. We thoroughly enjoyed our meals. Check my pics. I will definitely come here again to enjoy another tasty meal. My fellow Yelpers come and check it out!

Photos
Chez Jacob - Theeeeee king of all ginger juices

Theeeeee king of all ginger juices

Chez Jacob - Roasted lamb shanks ( menu reads leg of lamb)

Roasted lamb shanks ( menu reads leg of lamb)

Chez Jacob - Fish Pastelle aka empanadas made with salt fish

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Fish Pastelle aka empanadas made with salt fish

Le Baobab Gouygui 2 - C

Le Baobab Gouygui 2

4.0(52 reviews)
9.5 mi•Bedford Stuyvesant
•$$

My partner and I visited Le Baobab Gouygi 2 today for a late Sunday lunch, per a friend's…read morerecommendation. It's a casual spot where you seat yourself and order at the counter. We started with a bag of small, cornbread-like buns that were slightly sweet and so delicious--perfect for snacking before the main dishes arrived. We also ordered two homemade drinks: the Senegal ginger drink, which had a bold kick to it, and the bouye drink, made from baobab fruit, which was creamy, slightly tangy, and refreshing. We'd never tasted anything like these. Both were unique and complemented the flavors of the food, which came out quickly. For our main dishes, we tried the Chicken Yassa, a traditional Senegalese dish of marinated chicken cooked with caramelized onions, lemon, and mustard. It had a wonderful tangy flavor with tender, flavorful chicken that literally fell off the bone. We also had the Thiebou Djen, the national dish of Senegal, which is a savory, tomato-based fish and rice dish cooked with vegetables like carrots, cabbage, and cassava. I opted for red jollof over yellow and loved the crispy parts. This dish was rich, hearty, and packed with flavor. We wanted to try the Fataya (fried fish or meat turnovers) but unfortunately, they were out. Despite that, we had more than enough food; we left feeling stuffed and still took home a large to-go container. The food came out quickly, and the staff was prompt with bringing water to the table. Overall, it was a great West African dining experience with generous portions and authentic flavors. We'll definitely be ordering their delivery!

Stopped by here the day I landed in New York as I was recommended this place by a friend and it was…read moreamazing. I don't have much experience with Senegalese food but after trying the Thiebou Yapp here, I'm very much a fun. Super traditional vibe which adds to the homecooked comfort style of the food. The portion sizes were incredible for the price and the lamb was cooked to perfection. The spicy onions added the extra kick to really round off the flavor and the rice complemented the sharp flavors so well. Can't wait to come back the next time I'm in New York.

Photos
Le Baobab Gouygui 2
Le Baobab Gouygui 2 - Grilled lamb shank and plantains

Grilled lamb shank and plantains

Le Baobab Gouygui 2 - Thieray (tomato sauce) - Senegalese couscous with marinated lamb 10/10

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Thieray (tomato sauce) - Senegalese couscous with marinated lamb 10/10

Ponty Bistro - french - Updated October 2026

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