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    The Edge Harlem

    4.1 (868 reviews)
    ModerateCaribbean, Bars
    Open • 11:00 am - 10:00 pm

    Order The Edge Harlem Takeout or Delivery

    The Edge Harlem Photos

    Business Info

    THE EDGE HARLEM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - The Edge Harlem

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    Kai W.

    This is a nice and cozy place. Love the vibes. They have live music on Wednesday's. The staff were friendly and chill. The food was good. Flavorful. A friend invited me and I would definitely come back.

    Codfish Fritters w. Jerk Lime Dip
    Portia D.

    My boyfriend and I stopped in for a nightcap and a light bite. We had the codfish fritters and the ginger margarita. The fritters were very spicy and tasty. The ginger margarita was too sweet and didn't have enough ginger flavor. The only reason I'm not giving 5 stars. We sat at the bar and our bartender was friendly, knowledgeable and attentive. The restaurant itself is so cozy and warm...perfect spot for a date, meeting up with friends or even solo. I'll definitely come back-want to try the brunch.

    Housemade Chocolate Mousse
    Yasmine G.

    Came here for dinner, we both got the Jerk Chicken Alfredo. Also got the chocolate mousse. The Jerk Chicken Alfredo was super spicy We expected it to be spicy but were thrown off by how spicy it was. Would recommend a warning on the menu indicating the spice level. Still really enjoyed it, especially since it was paired with an Alfredo sauce, the cream helped mellow it out. The chocolate mousse was topped with whipped cream and strawberries. Really nice chocolate flavor and light and airy. A good way to end your meal! Would definitely recommend!

    Shrimp & Parmesan Grits
    Giselle G.

    I came here for brunch and I have always wanted to try it. So first the place was full but we were able to get a table. I ordered the sorrel with ginger beer and it was really good. I remember the drink was really good. We sat at the bar and the bartender was great she suggested the drink for me. The service was great very friendly and attentive. I ordered shrimp and grits and this is where I was a bit disappointed, first the dish was not really hot. The shrimps were overcooked but the portion was fair. The grits were prepared but they needed to be warmer. Overall I would come back the experience was nice and the food was good just a couple of things in which they could improve in my opinion. My friend loved her food so it could be me.

    Sherene N.

    I came here and had a phenomenal jerk chicken caesar salad. The caesar dressing paired well with the jerk chicken. It was an amazing experience and something that I thoroughly enjoyed. The festival was nice and crispy and paired with a curry sauce that I would come back for alone. The service was very nice and the tables were clean.The environment was also clean. I have heard many good things about the edge over the years and it definitely lived up to the hype.

    Spicy Shrimp & Jerk Alfredo with chicken
    Najwa G.

    The food at The Edge Harlem was quite good and the service was great as well. My friend and I ordered the spicy shrimp with mango slaw and jerk alfredo with chicken to share. The spicy shrimp was tasty albeit for the price I expected more shrimp. The jerk alfredo with chicken was very good as well and quite heavy- a contrast to the spicy shrimp where you definitely get more than enough food. The drinks are where The Edge fell flat as first and foremost there's a disclaimer that all of the cocktails are wine-based. I don't exactly know how a rum punch or ginger margarita can be wine based and my thoughts checked out after I had both drinks. Did they taste bad? No, but they definitely tasted off. I'd pass on the cocktails here and just stick to the wine. All in all, The Edge is cool and I would go back (I believe they have a HH too)!

    Lamb Burger
    Evin G.

    Went to The Edge for a family brunch during a weekday. It was so nice to be there when there weren't too many people. We got a great spot next to a sunny window, the staff were so incredibly nice and the owners as well. We ordered three coconut crusted fish burgers, a lamb burger, a kale salad, the curry chicken with rice and the jerk salmon caesar salad. We also ordered a couple of chai lattes, a mocha latte and some sorrel. Overall, the meal was incredible, everything tasted fresh and the portion sizes are very satisfying. The fish burger definitely has a bit of sweetness from the coconut and the fish was so flaky and juicy. The fries are fantastic. They were so crispy on the outside and soft on the inside. I didn't expect the kale salad to be as robust and gorgeous as it was but it is truly a meal itself. The greens are vibrant and it is well dressed, not dry at all. Everyone was very pleased with their meals. The chai was not my favorite but I'm just very into chai. Definitely go here with family and I might even recommend doing a bit of family style eating because there are so many things to try.

    Details
    Mercedes C.

    When it comes to birthday celebrations, my sisters and I have done three things for the last 25 years: (1)they will treat my twin sister and I to a brunch or lunch (when our schedules align) of our choosing or (2) we will choose our own preferred restaurant or, (3) one sister will select a restaurant for the other's b'day. Well, one sister went for the last one to celebrate our other sister's b'day. The Edge H. won for its Jamaican menu for a Sunday brunch Thanksgiving weekend. As soon as we entered Edge H. on Edgecombe Ave, my sisters and I instantly knew this long-standing place must be known for its relaxed atmosphere, friendly service and food. Located away from the hustle and bustle, the setting is a petite, rustic, yet intimate space with strict and timely reservations. Our cod fish fritter balls starter were uniquely fluffy and we couldn't pass up the passion fruit mimosa carafe to share along with my daughter who visited. While refreshing, we were fooled by the "passion fruit" on the menu and tasted nothing like the fruit. Our meals were nice- but they listed better on paper. The grits in my dish were silky+buttery and so were the scrambled eggs. The shrimp were small and overcooked. I would've appreciated 2-3 large shrimp instead of 5 overcooked ones. My daughter's salmon (2 of my sisters also had this) with a jerk glaze was that- a glaze clump instead of the glaze coating and getting to all the nooks and crannies of the fish. Anyhow. My twin sister's mini Savory veggie pie, was buttery and tasty and the salad, was a refreshing side. My sister decided on the Spiced Bread pudding to ring in another year and share instead of bringing our own dessert then getting charged $10? $15? for the restaurant to cut the cake¯\_(ツ)_/¯. We also shared a chocolate "mousse" I'd seen on the menu- but while it was extravagantly cocoaey- it was a pudding ¯\_(ツ)_/¯. Service is top-notch though.

    DeVora A.

    This was my 1st time visiting this restaurant. I've walked by it numerous times, but have never eaten there until today. My goodness! The food was so good. I had the Coconut Basa fish burger w/ plaintain and a salad. To drink, the ginger margarita. I will definitely be coming back. Nice small spot. Good energy, great staff.

    Teresa S.

    Some friends and I met for brunch at this restaurant. We were going to the Apollo for an event right after and wanted a spot not too far. The restaurant is small but very cozy and inviting. The staff were amazing, very friendly and accommodating. The ambience of the place was cool with an Afrocentric and Caribbean like vibe. Now to the good part, the delicious food. Me and my friend had the carrot ginger soup with a piece of festival to start and omg it was the best soup I've had in a long time. The soup was nice and hot and very flavorful. I also ordered the jerk chicken quesadillas that were delicious. Two friends ordered fish and another friend had the jerk chicken with waffles. The chicken and waffles were good too. Some friends ordered a glass of sorrel juice and I had hot tea. Overall this place was a hit and I will definitely return to check out some other menu items.

    Lakisha A.

    Cute spot with the girls after an event. No hard liquor but the ginger margarita was yum! Service was good and the staff friendly. Food wasn't bad. Our vegan friend made it work without having to resort to French fries.

    Rum Punch 10/10

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    It wasn't bad at all just didn't seem to have that many options. Cute little restaurant though, nice ambiance, and the service was good.

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    5 months ago

    I always come for the lamb burger or an iced chai. Very good! And always good service

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    Page 1 of 22

    The Edge Harlem Reviews in Other Languages

    Ask the Community - The Edge Harlem

    Up to what time is brunch served on the weekends?

    4pm

    Can you order to go?

    Yes you can. You can find the store on seamless and Grubhub and order to go from there. I don't think you can order to go directly from the restaurant.

    Is this spot kid friendly....could I go with my family here for brunch?

    Yes, it’s kid friends but it depends on the size of your family. The place is very tight when it comes to seating (it’s a small restaurant in general), I would suggest asking them in advance how many they could seat

    Hello, can I make a reservation? I keep calling but no answer

    I've gotten through on once but that was for a Mother's Day dinner with a party of 8. I've had to call them more then once go get an answer.… 

    Does this place offer unlimited drinks for weekend brunch?

    Nope. They don't offer unlimited drinks at all. Would be nice though..

    View All 7 Questions

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    Jasmine's Caribbean Cuisine - Dinner at Jasmine's

    Jasmine's Caribbean Cuisine

    4.2(537 reviews)
    4.7 mi•Midtown West, Hell's Kitchen, Theater District
    •$$
    Minority-owned & operated
    Vegetarian friendly

    Came back again (on a much busier night w a lot more people) & we all left beyond satisfied! The…read morefood was amazing as always & the service was great too! I just wish they had better restrooms. This time we ordered: Drinks: Piña Colada -- 8/10 Strawberry Basil Lemonade w Tequila -- 10/10 Sorrel Marg-- 7/10 Sweet but good Food: Crispy Cauliflower -- 10/10 Oxtails w rice & peas -- 100000/10 Coconut Salmon -- 10/10 Jerk Chicken Wings -- 7/10

    This review is a little late, but I visited over the July 4th weekend and had a great experience…read more Even with a reservation, we waited briefly while the restaurant seated a party of six. The interior is cozy, with tables fairly close together, but they seemed to turn over quickly, so it was not an issue. The décor gave the restaurant a warm island vibe, and the music fit the atmosphere perfectly. The music was played at a comfortable level, so we did not have to shout across the table to hear one another. Once seated, we were promptly given water and menus. The service was great. Although I no longer remember our waitress's name, she was friendly and very attentive. She checked on us regularly and made sure we were comfortable and had everything we needed throughout our stay. As someone who grew up eating Jamaican food, I was a little skeptical, but this place far exceeded my expectations. I started with the codfish fritters, which tasted like home, except home does not serve them with such a delicious dipping sauce. I also had the Scandal Rum Punch, which was very good. For my entrée, I ordered the oxtail with rice and peas and vegetables. I was pleased that the oxtail was not overly fatty, and the meat fell right off the bone. I also really enjoyed the rice and peas. My only critique was that the oxtail had a little too much browning, but it did not overpower or negatively affect the flavor. They were also offering happy-hour specials on appetizers and drinks, which was a bonus. My company and I left happy and satisfied with full stomachs. I would definitely return to explore more of the menu.

    Photos
    Jasmine's Caribbean Cuisine - Dinner and appetizers

    Dinner and appetizers

    Jasmine's Caribbean Cuisine - Front Entrance at Jasmine's Caribbean Cuisine

    Front Entrance at Jasmine's Caribbean Cuisine

    Jasmine's Caribbean Cuisine - Chef Basil Jones and Owner Jasmine Gerald

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    Chef Basil Jones and Owner Jasmine Gerald

    S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

    S'Aimer

    4.6(81 reviews)
    4.7 mi•Midtown West, Theater District, Hell's Kitchen

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

    Photos
    S'Aimer - Greenery in The Garden at S'Aimer NYC

    Greenery in The Garden at S'Aimer NYC

    S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    S'Aimer - Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.

    Havana Central - $25 Girl Dinner, available every Tuesday featuring a Classic Mojito, Avocado Salad & Yuca Fries

    Havana Central

    3.9(3.3k reviews)
    4.7 mi•Theater District, Midtown West
    •$$

    I've must of passed Havana Central so many times and never realized it was there I have to say,…read morecolor me impressed. Arriving for our reservation the place was packed. It's a loud and vibrant atmosphere. They have a pre-theater prefix menu which we decided on. Empanada app was 3 large empanadas and each one was flavored and yummy. Also opted for the guac and chips app just to have something a little lighter. Entrees are served with rice and beans. The pernil was excellent. Super tender and garlicky. The ropa vieja was also very good, with deep flavors. Dessert was the course that was disappointing, which was such a bummer after a great meal. The flan was definitely overcooked, so the texture was off. The cafe con keche was decent. The prefix is a great deal which included a drink and it was a lot of food All in all, Havana Central offers some wonderful Cuban flavors and a great choice for a pre-theater dinner. Bonus, if you are seeing Buena Vista Social Club, show your tickets and you get 15% off the bill.

    The food was great! I got the maple glazed pork ribs, which was juicy and delicious! The ends of…read morethe ribs were crunchy too! The empanadas (beef and chilly cheesesteak) were great too! The fried pork appetizer was really dry. The sample plate was really good! The plantains were great. Plantain chips were very hard.

    Photos
    Havana Central - Interior of the restaurant

    Interior of the restaurant

    Havana Central - Lightly dusted, crispy Calamari

    Lightly dusted, crispy Calamari

    Havana Central - Blackberry mojito

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    Blackberry mojito

    Margon - Cuban sandwich

    Margon

    4.2(910 reviews)
    4.7 mi•Theater District, Midtown West
    •$$

    Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

    The Food is pretty good overall. The beef stew falls apart nicely. The rice and beans are pretty…read moregood fillers too. Plantain is always good. My main complaint is that they are really stingy on portions. They always give 1 plantain and when I ask for more, the lady gives me a dirty look and says 1 is the limit. Took 1 star off since the meal is not filling enough for me, but I keep coming back because of the flavor.

    Photos
    Margon - People lining up to get their food

    People lining up to get their food

    Margon - Maybe mold on corner piece of Flan. Something go me ill an hour later.

    Maybe mold on corner piece of Flan. Something go me ill an hour later.

    Margon - Closeup of the Cuban Sandwich.

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    Closeup of the Cuban Sandwich.

    Peppas Jerk Chicken

    Peppas Jerk Chicken

    3.3(53 reviews)
    5.7 mi•Kips Bay

    Got to-go from here and thought that it was okay. We got their BBQ jerk chicken and thought that it…read morewas a bit on the pricier side for jerk chicken. It was super saucy, definitely on the sweeter side, and heavy on rice. Not bad but there are other spots I prefer more.

    The only jerk chicken spot I feel confident in in Manhattan is Simply Natural Grill, but that dude…read moreonly comes out in the Spring/Summer as he brings his grill out on the street and does God's work. I did my best to crowdsource a good jerk chicken rec from my Instagram story, and the overwhelming favorite was Peppa's Jerk Chicken. We took the bus up to 28th street, and arrived at what felt like the promised land for a jerk chicken plate: Bob Marley on a Jamaican flag, tin wall panels spray painted with scenery of the homeland, employees slightly rude with thick Jamaican accents, etc. We both got jerk chicken plates with rice & peas and plantains. I was beyond hopeful to have a new year round jerk chicken spot. However, my hopes were stabbed in the heart when I took one bite of the plantains. These were legitimately the worst plantains I've ever had. I couldn't even believe they served us these. The plastic fork couldn't even penetrate the surface of the fried banana, they must have been sitting for DAYS. I wish they just told us they were out of plantains. The jerk chicken and rice & peas were actually really good, but plantain-gate just left a bad taste in my mouth. IG @jnov_ Tiktok @jnov__

    Photos
    Peppas Jerk Chicken - Few seating inside

    Few seating inside

    Peppas Jerk Chicken - Small oxtail with pasta

    Small oxtail with pasta

    Peppas Jerk Chicken - Exterior

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    Exterior

    The Edge Harlem - caribbean - Updated October 2026

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