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    Archer & Goat

    4.4 (255 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Archer & Goat Takeout or Delivery

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    ARCHER & GOAT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Archer & Goat

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    Rosemary Retreat
    Lucia B.

    Got the prix menu, it was absolutely what I was looking for. I got the corn and coconut soup, the favors were well balanced, I absolutely loved the fried onions and some pickled red peppers that were a lovely touch to the sweetness and savory. Then I had carne asada with tostones, I will be coming back for this. Perfect! Sure I did not choose the medium rare as the chef suggests but medium was more than fine, the arugula with steak is always a favorite, but that mojito with the tostones was truly perfection! At least in my opinion. I got the date cake, it took longer than I anticipated, and honestly... too sweet. The orange garnish was a great addition but I kept feeling like there should have been more to cut the sweetness. Nevertheless, that won't keep me from coming back. Staff was attentive and nice, I sat in the corner and I loved it. It's a pretty cool restaurant with great artwork, I wonder if that artwork is for sale. When it's warmer, I might go to the backyard area...

    Interior
    Levette D.

    Found this spot on a rainy day in Ny. It was cozy and friendly inside. I will say it's hard to find but it's worth finding. Signage outside is hidden. Now for the food. We ordered the spice French toast and the hot chicken sandwich. The French toast was a delightful bite of fall. The flavors blended well and the crunch from the pistachios were a great addition. The hit chicken sandwich with pickled strawberries was surprisingly delicious. The chicken was a hot buffalo masterpiece. Nice and juicy with just the right amount of heat. I will say the pickled strawberries left a weird but good taste in my mouth. Indescribable but good. And the shoestring French fries were nice and crispy. Loved the food and enjoyed the vibe.

    Tae S.

    The place is easy to miss. However, once you locate this establishment it is cozy. We sat on the back patio. The service was helpful and good. We had the Brussels sprouts as a starter and they have a decent amount of garlic, but the Chimichurri is the star. Also ordered the curry shrimp with Tumeric rice and salad entree. The curry had a slight kick, but the rice was nice and fluffy. I really enjoyed it. For desert the key lime tart hit the spot. I had a good size framer cracker crust

    Kathy X.

    This is a lovely little spot in the heart of Harlem. We were seated in the back, which was a little cramped, but the place was warm and welcoming. I ordered the Carne Asada, which consisted of hanger steak, crispy tostones, arugula, and avocado vinaigrette. The steak was tender, with a slight crunch on the outside, and well seasoned. The Tostones were thin, wonderfully crispy, and lightly salted. Sauce was surprisingly good, given that I'm not a fan of avocado and packed a lot of flavor. For dessert, I had the Warm Date Cake, which was served with warm bourbon caramel sauce and crème fraiche. This was absolutely delicious! The cake was sweet, moist, with an irresistible sticky consistency, as well as full of date flavor. The caramel sauce was delightful, as was the smooth, rich creme. All of this came together perfectly. Service was decent. I would like to return in order try the Lamb Ribs and also to check out their brunch.

    Artichoke
    Jenny X.

    This place was such a hidden gem! Good: - Unique dishes, the seafood pappardelle was really good and tasty - Ambiance was nice, super clean and intimate - The artichoke was good, nice texture! Bad: - Service took a while, food came out slowly - A little expensive Overall this place was a good find!

    Pappardelle langoustine
    Peta W.

    Never disappoint! Plus unlimited boozy brunch option. Causal yet intimate atmosphere. I keep going back. I have no complains.

    Josephine L.

    Our friend is ultra VIP here, so we enjoyed a delicious array of tasty brunch dishes. Creativity-wise, A&G is better than 95% of the boring, overpriced egg brunch spots south of 125th St--but don't tell the plebs that. - Chicken Vindaloo Arepas: Spiced, seasoned and flavorful. Don't skip these. - Langostino & Saffron Pappardelle: Off the dinner menu but available for brunch too. If you like your noodz long, thick and slurpy, get this. - A&G Hot Chicken Sandwich & French Fries: The sauce was a bit too sour-sweet for me, but some people love that flavor profile. Those people will likely love this. Also, pickled strawberries. See what I mean about creativity? - Breakfast Arepas: Classic yet new--hanger steak, cilantro hollandaise and poached organic eggs but with so much more flavor than Euro-leaning restaurants. I'd eat this every day if I could. - Skillet Lamb Hash: More pulled lamb than ground lamb, but mixed with those potatoes, peppers and onions, and you'll be baaaaah-ing with pleasure. Libation-wise, you'll find some unique mocktail AND cocktail creations to suit every palate. The Fig mocktail, for instance, was warm and sweet without being overpowering, while the Guava Mocktail brought the tangy ginger on, and the Hibiscus Ginger mocktail nicely balanced tang with floral notes. South Asian-LatAm fusion FTW!

    Melissa N.

    Yes, I am giving Archer and Goat a five star review. First of all, I enjoyed the service and ambiance. I thought it was a trendy Harlem restaurant with a cool Latin and South Asian fusion cuisine. They offer some unique dishes. The burger and fries, by the way, were great! I was definitely intrigued by the Sofrito sauce. And those fries were crispy. Yep! I liked them.

    Hunter S.

    I adore Harlem. Several years ago, I started my NYC journey here, and all this time later, even when I stray to the LES or the East Village . . . when I really want to feel the soul of New York, I find my way back to Harlem. I was back on this side of town for a jazz show (reviewed separately) and Archer & Goat caught my eye. First of all, I remain completely forlorn that I didn't realize they closed at 9 PM and made a reservation for 8:30 PM. Secondly, despite my multiple apologies, the laid back staff continually told me to relax, chill, to enjoy my meal. As we've said many times before, "spread love, it's the Harlem way." I had the prix fixe menu ($45). The crispy Brussels sprouts were AMAZING! Made with cilantro, chimichurri, and pickled chilis, it was delicious. Maybe some of the best Brussels sprouts I've ever had . . . with an amazing combo of char and spice. I also had the langostino & saffron pappardelle. Please google ingredients beforehand, because I found out that langostino is a tiny form of lobster. Fine for me, but for those with shellfish allergies, could be a disaster! Though I am not a shellfish fan (it just doesn't have flavor for me), I loved the saffron flavor of the pappardelle and enjoyed this decadent pasta dish! I also had the tres leches panna cotta. Made with coconut milk, condensed mile, whole milk, rose water, and candied pistachios--it was light, yet somehow decadent, and easy. I can't wait to visit this spot again, more toward mid-day so I can spend a long European-type lunch/brunch/early dinner time here. They have so may delectable dishes I can't wait to try: arugula salad, grilled cauliflower, chicken vindaloo arepas, portobello mushroom arepas, and a brunch menu. Their drink menu is delightful. I had the knickerbocker: rum, raspberry, lime, orgeat. I also had the "Crime of Passion," tequila, Chinola, passion fruit liqueur, and orgeat. Goat: Tequila, orange, lime, turmeric. Such a great mixup of earthy, herbaceous, refreshing, gently fruity without being lipsmackingly sweet. The staff were just what you'd expect in Harlem . . . they all worked together as a team, were attentive, and just plain rad.

    Veggie Breakfast Arepas $24

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    5 months ago

    Excellent service. Reasonable prices. Great artwork. Has character. Shrimp curry is fantastic.

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    3 months ago

    A splendid experience. The food was great, phenomenal ambiance, and excellent staff. Highly recommended.

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    2 months ago

    The food was imaginative, and the service was extraordinary. I look forward to going back.

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    1 year ago

    The food here is just amazing. So flavorful and made with love and talent. Would definitely like to come back.

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    Ask the Community - Archer & Goat

    What are the happy hour deals?

    Is there someone (or email) I may contact to discuss the possibility of hosting an event there next month?

    Their email address is: archerandgoat@gmail.com and the owner is Alex Guzman.

    View All 3 Questions

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    Bird in Hand - Chicken and waffles and steak and eggs

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    Randomly searching for a late-night bite, my boyfriend and I wandered into Bird in Hand and ended…read moreup having such a standout experience. We ordered the Mac and cheese - a burger and the chicken & waffles -- all were absolutely delicious. But the cocktails? On another level. Truly worth experiencing and experimenting with. We tried several different spins, and every single one was perfectly balanced and hit the spot. Creative, thoughtful, and genuinely impressive. The drinks are absolutely worth the price, and so is the overall experience. Huge shoutout to Joost, the bar manager -- thank you for taking such great care of us and turning a random Monday night Harlem stroll into something special. We'll definitely be back.

    Lovely room, attentive service, food fell short…read more We visited Bird In Hand on a recent evening while in town visiting our son in Hamilton Heights. The space itself is genuinely beautiful -- dim lighting, warm decor, and a moody, inviting atmosphere that makes it feel like a proper grown-up neighborhood spot. The service matched the room. Our server was attentive, gracious, and knowledgeable, and the front of house clearly knows what they're doing. The food, unfortunately, didn't live up to the rest of the experience. The pork chop arrived dry, which is hard to forgive on a cut that should be the kitchen's pride. The steak was competently cooked but unremarkable -- no real seasoning, no char to speak of, nothing that set it apart from a passable home-cooked version. For a restaurant at this price point, the kitchen should be delivering more. I'd happily come back for cocktails at the bar -- the n and the staff deserve that. But on the food alone, there are better options in the neighborhood.

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    This is another somewhat new spot in Harlem whose vibe I can't quite grasp, mainly because I'm not…read moresure who they're trying to attract. It feels like a coffee shop, bar, café, lounge and pre-party stop all at once. The bar staff were "nightclub friendly", they had party energy that this place doesn't warrant. They'd make fun hosts for a great party. The space itself is confusing in an interesting way. It's cold from the tiles and exposed pipes, yet warm from the wooden walls and historic decorative figures. Maybe the idea is that you show up with your group and shape the experience into whatever you want it to be. Still, I'm of the opinion that it's a shared effort. If I'm coming out and spending my money, I deserve an experience. Let me know who you are, and I can decide if you pass my vibe check. This mystified, vaguely eclectic, "we're different but won't say how" approach makes it harder to give new places a chance. I don't see a long shelf life for this one, but hey, I'm just a customer. Came, saw... ehhh.

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    Archer & Goat - newamerican - Updated May 2026

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