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Archer & Goat

4.4 (262 reviews)
Closed • Closed
Updated 1 week ago

Order Archer & Goat Takeout or Delivery

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ARCHER & GOAT ATMOSPHERE

What's the vibe?
Casual
Trendy
Intimate
Moderate noise

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Recommended Reviews - Archer & Goat

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Vibes
John W.

Loved the service, but felt the food was a miss. We had the French toast, hot chicken sandwich, and the burger. The French toast has a tangy flavor due to turmeric, the orange marmalade they include helped to sweeten it, but it just felt like a lot of work for a dish that would have been better served the traditional way. The hot chicken sandwich was pretty good, but we've had better. The burger was just OK. They don't have American or cheddar and only serve it with queso. I don't think queso is a great cheese for a burger. The fries were fantastic.

Genevieve V.

From the second you walk into archer & Goat, you know you're in for an incredible treat. The restaurant itself is incredibly small, but there is outdoor covered seating that's heated. The menu changes in a spectacular. Everything ordered was delicious. I wasn't super hungry to order the roasted cauliflower and could have eaten two more plates. The portions are great for the price and the service is impeccable. Highly recommend.

Martini
Angel P.

Really good food and menu for restaurant week. Enjoyed the vibe and Latin music. The waitress was sweet and all staff was very welcoming.

Rosemary Retreat
Lucia B.

Got the prix menu, it was absolutely what I was looking for. I got the corn and coconut soup, the favors were well balanced, I absolutely loved the fried onions and some pickled red peppers that were a lovely touch to the sweetness and savory. Then I had carne asada with tostones, I will be coming back for this. Perfect! Sure I did not choose the medium rare as the chef suggests but medium was more than fine, the arugula with steak is always a favorite, but that mojito with the tostones was truly perfection! At least in my opinion. I got the date cake, it took longer than I anticipated, and honestly... too sweet. The orange garnish was a great addition but I kept feeling like there should have been more to cut the sweetness. Nevertheless, that won't keep me from coming back. Staff was attentive and nice, I sat in the corner and I loved it. It's a pretty cool restaurant with great artwork, I wonder if that artwork is for sale. When it's warmer, I might go to the backyard area...

Interior
Levette D.

Found this spot on a rainy day in Ny. It was cozy and friendly inside. I will say it's hard to find but it's worth finding. Signage outside is hidden. Now for the food. We ordered the spice French toast and the hot chicken sandwich. The French toast was a delightful bite of fall. The flavors blended well and the crunch from the pistachios were a great addition. The hit chicken sandwich with pickled strawberries was surprisingly delicious. The chicken was a hot buffalo masterpiece. Nice and juicy with just the right amount of heat. I will say the pickled strawberries left a weird but good taste in my mouth. Indescribable but good. And the shoestring French fries were nice and crispy. Loved the food and enjoyed the vibe.

Watermelon Mezcal deliciousness
Dimitri S.

A good friend was DJ'ing at this Central Harlem spot and I headed over to check him out. Great music throughout the evening. I sat at the bar and was warmly greeted by Leia, an excellent and personable bartender. As I have many years behind the stick I was impressed with her handling of the busy bar and the many speciality drinks. I ordered a cocktail featuring pressed watermelon and mezcal. I then ordered the mushroom arepas, was given the "nice choice" and nod by Leia and they were indeed delicious. As more familiar faces arrived to hear music and enjoy the evening, the kitchen was putting out nice looking dishes. Other patrons were served the lamb ribs and a steak with plantains around me and seemed pleased with their choices. I had a really nice Lambrusco as I winded down. The place is clearly well run, busy and drew a nice crowd. Heading back this week for a proper dinner. Looking forward to trying more of the menu.

Tae S.

The place is easy to miss. However, once you locate this establishment it is cozy. We sat on the back patio. The service was helpful and good. We had the Brussels sprouts as a starter and they have a decent amount of garlic, but the Chimichurri is the star. Also ordered the curry shrimp with Tumeric rice and salad entree. The curry had a slight kick, but the rice was nice and fluffy. I really enjoyed it. For desert the key lime tart hit the spot. I had a good size framer cracker crust

Kathy X.

This is a lovely little spot in the heart of Harlem. We were seated in the back, which was a little cramped, but the place was warm and welcoming. I ordered the Carne Asada, which consisted of hanger steak, crispy tostones, arugula, and avocado vinaigrette. The steak was tender, with a slight crunch on the outside, and well seasoned. The Tostones were thin, wonderfully crispy, and lightly salted. Sauce was surprisingly good, given that I'm not a fan of avocado and packed a lot of flavor. For dessert, I had the Warm Date Cake, which was served with warm bourbon caramel sauce and crème fraiche. This was absolutely delicious! The cake was sweet, moist, with an irresistible sticky consistency, as well as full of date flavor. The caramel sauce was delightful, as was the smooth, rich creme. All of this came together perfectly. Service was decent. I would like to return in order try the Lamb Ribs and also to check out their brunch.

Artichoke
Jenny X.

This place was such a hidden gem! Good: - Unique dishes, the seafood pappardelle was really good and tasty - Ambiance was nice, super clean and intimate - The artichoke was good, nice texture! Bad: - Service took a while, food came out slowly - A little expensive Overall this place was a good find!

Josephine L.

Our friend is ultra VIP here, so we enjoyed a delicious array of tasty brunch dishes. Creativity-wise, A&G is better than 95% of the boring, overpriced egg brunch spots south of 125th St--but don't tell the plebs that. - Chicken Vindaloo Arepas: Spiced, seasoned and flavorful. Don't skip these. - Langostino & Saffron Pappardelle: Off the dinner menu but available for brunch too. If you like your noodz long, thick and slurpy, get this. - A&G Hot Chicken Sandwich & French Fries: The sauce was a bit too sour-sweet for me, but some people love that flavor profile. Those people will likely love this. Also, pickled strawberries. See what I mean about creativity? - Breakfast Arepas: Classic yet new--hanger steak, cilantro hollandaise and poached organic eggs but with so much more flavor than Euro-leaning restaurants. I'd eat this every day if I could. - Skillet Lamb Hash: More pulled lamb than ground lamb, but mixed with those potatoes, peppers and onions, and you'll be baaaaah-ing with pleasure. Libation-wise, you'll find some unique mocktail AND cocktail creations to suit every palate. The Fig mocktail, for instance, was warm and sweet without being overpowering, while the Guava Mocktail brought the tangy ginger on, and the Hibiscus Ginger mocktail nicely balanced tang with floral notes. South Asian-LatAm fusion FTW!

Melissa N.

Yes, I am giving Archer and Goat a five star review. First of all, I enjoyed the service and ambiance. I thought it was a trendy Harlem restaurant with a cool Latin and South Asian fusion cuisine. They offer some unique dishes. The burger and fries, by the way, were great! I was definitely intrigued by the Sofrito sauce. And those fries were crispy. Yep! I liked them.

Pappardelle langoustine
Peta W.

Never disappoint! Plus unlimited boozy brunch option. Causal yet intimate atmosphere. I keep going back. I have no complains.

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2 months ago

Very authentic ! Great food , drink and special crowd. The atmosphere was very interesting crown from the neighborhood

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2 years ago

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9 months ago

Excellent service. Reasonable prices. Great artwork. Has character. Shrimp curry is fantastic.

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8 months ago

A splendid experience. The food was great, phenomenal ambiance, and excellent staff. Highly recommended.

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7 months ago

The food was imaginative, and the service was extraordinary. I look forward to going back.

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Ask the Community - Archer & Goat

What are the happy hour deals?

Is there someone (or email) I may contact to discuss the possibility of hosting an event there next month?

Their email address is: archerandgoat@gmail.com and the owner is Alex Guzman.

View All 3 Questions

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Archer & Goat - newamerican - Updated October 2026

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