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    Sapoara

    3.9 (103 reviews)
    Open • 3:00 pm - 11:30 PM
    Updated over 3 months ago

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    SAPOARA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Bottomless peach sangria- strong and sweet! Loved it
    Sandra S.

    Let me tell you about this place! I had an amazing time! Went with my friends for a birthday celebration, we ended up being late and they still accommodated us with the brunch menu. The food was amazing. I practically cleaned off my plate. The bartender Jackie wonderful. We had the bottomless mimosas and sangria for $25. When I tell you from the first drink you might not make it lol. It was fruity but strong. I had the popsicle lamb chops and rice. Omg! Delicious and very Well seasoned. I ended off with ordering some fries. That was the best fries I ever had in my life! I live upstate and i will literally take a trip down to the city just to eat there again! The atmosphere, the staff and the food AMAZING!

    Rum Punch... DELICIOUS
    Carolyn T.

    My mother and I came here on. Friday night; she had visited on Saturday afternoon with coworkers and she wanted to go back because the food and drinks were good. I had the Rum Punch, she had the. Hennessy sangria- both good! The food and drinks were amazing (if I could give separate ratings I would, bus since I can't I have to dock them one star) * There are no picture of the food because after an hour of waiting I was FAMISHED! 1 down because it took us almost 20 minutes for drinks and 40 minutes for food- one hour total. (During that hour, the table across from us left because they were waiting so long and were approached by multiple/random family and/or friends of the owners.) which is totally unprofessional. I get that it's a locally owned (probably family) establishment; but there has to be a line of professionalism. Customers should feel comfortable and attended to when present. Their drinks and food should come out in a timely fashion. (40 minutes for deep fried avocado, and corn is not timely) Only employees that are currently working should be entering the kitchen. Not to mention the revenue losses for tables housing friends/family just drinking as compared to those coming in to dine and drink (and the word of mouth that could bring more customers, if the service was as good as the food). At the end of the night though; the food and drinks were great! Just be prepared to wait a bit, take pictures and come with someone that has little expectations for service. The music was nice, a mix of reggaeton and bachata and there's a patio in the back for smokers (just be courteous and close the door). If they could step it up on the service, everything would be ok in my opinion.

    Birthday Celebration

    Let me start by saying we had an amazing time at Sapoara. My dear friend and I celebrated our birthday together with a small circle of close friends for a Sunday Brunch, and we all had a wonderful time. Brunch was amazing, and the personal pitcher drinks were delicious, They offer a really good food menu, hats off to chef Sterling. The entire staff (Giselle, Jeff, Perry, Elida, Samantha and Sterling) were extremely nice and personable. Elida (Ellie) was so good at serving all of us and on point with the orders. The ambiance, food and music was just perfect, they really cater to you here. Jeff and Giselle (the owners) were so wonderful and welcoming. Dj JayBoogie plays the best music and will have you dancing and rocking the whole time. I will for sure revisit soon! Overall 10/10.

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    2 years ago

    Bartenders were great! Drinks were on point. Ambiance was great and the music was so good.

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    3 years ago

    Solid neighborhood bar, good happy hour and decent food. There is also a nice back garden and friendly staff. A hidden gem, try it.

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    2 years ago

    Amazing bartenders especially my Virgo Brother ambiance was amazing l. Music was enjoyable

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    Page 1 of 3

    Ask the Community - Sapoara

    Review Highlights - Sapoara

    “The bartender Evelyn makes amazing drinks and has a welcoming personality!”

    Mentioned in 2 reviews

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    Cocotazo - Arroz con gandules peril maduros green salad and potato salad

    Cocotazo

    4.0(107 reviews)
    0.4 mi•East Harlem

    I took my favorite Nuyorican here for her birthday so she could enjoy a taste of home, and Cocotazo…read moredelivered. Even though I arrived an hour late for my reservation, the hostess graciously found a way to seat us. They don't serve alcohol, but there's a liquor store around the corner, and with a $20 corkage fee, our bottle of sangria paired perfectly with dinner. The space is nostalgic, modern, and incredibly welcoming. Hearing La India playing while we enjoyed bacalaitos and pastelillos was the perfect touch. Our entrées: pastelón, blackened salmon, and La Gallina were all outstanding. The birthday celebration was unforgettable, with singing, maracas, and music, followed by delicious bread pudding and tres leches cake. Chef Francis even stopped by our table! My friend realized she had missed the blood sausage on the menu, and they surprised her with a complimentary order to take home. That thoughtful gesture perfectly captured the warmth and hospitality of Cocotazo. The standout dishes for me were the bacalaito and the pastelón, both are must-orders. I also recommend making a reservation in advance on Resy. If you're driving, street parking can be tough, but there's a convenient parking lot just one block away at 409 E. 110th St.

    Our waitress was friendly, attentive, and provided excellent service. Unfortunately, the same…read morecouldn't be said for the host and the kitchen staff, who seemed almost annoyed that we had walked in and asked for a table???? Hopefully it was just an off day. The food was okay, but it didn't quite live up to my expectations. The arroz con gandules was on the dry side, and the meat could have used more seasoning, particularly salt, to bring out the flavor. Overall, it wasn't a bad meal, but it wasn't memorable enough for me to make the trip again. While I'd like to believe this was an off day, based on this experience I probably wouldn't go out of my way to return. Super excited to try the food but did not meet expectations. Restaurant itself is small and cute. Sounds of coqui in the bathroom.

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    Cocotazo - Paintings for sale.

    Paintings for sale.

    Cocotazo - Rican Sandwich

    Rican Sandwich

    Cocotazo - View of Spanish Harlem

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    View of Spanish Harlem

    La Isla Cuchifrito - Pernil and yellow rice

    La Isla Cuchifrito

    4.2(41 reviews)
    1.6 mi•Mott Haven
    •$

    It was a busy Thursday afternoon visiting an old favorite. We sat at the counter space and…read morepatiently waited for 1 of the women to serve us. It was very busy, but they can keep up well. Very pleasant we ordered from the variety of pre made food and one order from the kitchen only menu. We tried the roasted chicken with rice and red beans, 2 chicken Empanadas, and 1 order of fried pork chops with green plaintain (chuleta frita con tostones). Took about 10 minutes to come out, and it was very fresh and delicious. The chops were well seasoned and crispy. The tostones were freshly made and crispy. I put a ton of their homemade mojito (garlic) sauce all over everything, and my son proceeded to follow me with his meal. Their chicken was roasted perfectly. Moist and tender with flavors. They have a huge rotisserie pit behind the wall and out the way to save space. Genius. The Rice and beans were standard yet authentic. The Empanadas were a little dry, but I had to show my eldest about ketchu-mayo lol iykyk, then he liked it. He's a bit inexperienced in the cuchifrito area and almost got a brand drink. I had to cut him off and direct him to the fountain drinks because ,uh-uh, we drink from the house in a great cuchifrito spot son! I got him the passion fruit, and I got my usual sesame seed. He looked at me crazy y'all lmao I let him try my sesame drink, and he was somewhat impressed with it. But he loved his passion fruit already. The service was attentive, and I honestly don't know how the ladies balance it all. He was pleasantly surprised at the bill $32. 2 full large meals, 2 drinks, 2 Empanadas, and 1 alcapurria because I had to grab one when I saw the cook dump a fresh batch. I went home thinking damn I should have grabbed 3 more. They were loading fresh cuchifritos and I shouldn't have held back. Later always comes and left overs are always welcomed. Overall, we both loved it. Even taught him a few things in there. For the culture and the price point he loved it even more. I know for sure we will be back.

    BLAST-FROM-THY-PAST GANGSTER PARADISE*KITCHEN*CUCHIFRITOS…read moreTruth be told this flagship SAVOURY EATERY dating back into greater than fifty years will forever be pricelessly MISSED eternally! On many memorable cuisine days of the freshly specially CUCHIFRITOS menu dishes (using: Achiote Oil, Sofrito, Adobo, Aceite Oliva, Lard, Butter) truly having that unique Cuchifritos aroma fragrance, delicacy taste, unbelievable texture of Puerto Rican & Cuban hints of grandmas aboriginal TAINO secret recipe covert ingredients! Between the Mofongo marisco o puerco, Pollo or Steak with Rice and Cubano & Chicken-Steak Sandwiches, and warmth of Pollo stew, Sancocho, Sopon de Patidas de Cerdo, Fricassee de Pollo, Asopao de Camarones, Sopa Pollo de fideos, Chuleta de Jardinera, and the bizarre saucy marinated favorites of PIG'S ears, tongue, stomach, morsillas (blood pudding), Chicharrones, pasteles, yucca-plátanos con pescado! Yet didn't serve another two favorite El Jibarito o Tripleta? FRITURAS: Tostones, Alcapurria, Bacalaitos, Empanadillas, Pastelillos, Croqueta, relleno Papá, Pastellon, Pernil, Arepas de Coco, Ensalada de Bacalao & Pulpo o Ceviche, Bistec "beefsteak" encebollado and también los lo Potres de Flan, Tembleque, Flancocho, Queso, Arroz Dulce, Mallorca, pebidas de Coco, Guava con crema, tamarindo. People often came to this business regardless of the community deterioration of police statistics because of the reminiscent 1970-1970s blends of "comida" preparations hard to literally find that older no frills mixed combinations of methodology to "cosinando" dexterity not prevelant anymore as past Chefs either AGED or DIED with their extraordinary TAINO style Caribbean Island RITUALS like Caldo Santo (Holy Good Friday FISH Stew)! The older Misses working at this establishment had no choice but to be sarcastic strong Spanish women given the recidivism of Rift-Raft in this neighborhood of mix populace, especially a zip code of delinquents, criminals, and dastardly venomous attitudes of gypsy homeless, gang bangers, anger management loud-mouths entering the restaurant to cause arguments, disturbances, beggars pleading for tasty Latino Spanish's food of mamma's familiar morsels. These were the cheap eats of tasty MEALS of separated or divorce, and broken family authentic tasting home cuisine missed from mamma, wifey, side-Biscuit girlfriend,and death of homestyle cooker, and missed Holidays foods of those gone & remembered!

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    La Isla Cuchifrito - TYPICAL PUERTO RICAN CUBAN DISH

    TYPICAL PUERTO RICAN CUBAN DISH

    La Isla Cuchifrito - Mini lunch to go lunch special.

    Mini lunch to go lunch special.

    La Isla Cuchifrito - Chicken plate

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    Cuchifritos - Bacalaito

    Cuchifritos

    3.5(253 reviews)
    0.3 mi•East Harlem
    •$

    When you visit Cuchifritos, expect a constant line and no air conditioning. The staff isn't super…read morefriendly, but they are highly efficient and keep the crowd moving quickly so you get your food fast. We ordered a lot to try. The arroz con gandules was a solid, well-seasoned base for the meal and came in a generous portion. We also grabbed a couple of pastelillos. The pastelillos con carne and the pastelillo con queso both had a great crunch and were packed with filling. The alcapurria was fried well with a solid exterior, and the inside was full of seasoned meat. To finish it off, we had the bacalaitos, which were huge, savory codfish fritters with crispy edges. It gets hot inside and you will have to wait, but the efficient service and excellent food make it a strong 4 star spot.

    Cuchifritos 168 E. 116th. St…read more New York, NY 10029 Coca Drink Alcapurria Pasteles En Hoja Blood Sausage My curiosity has led me to East Harlem to explore traditional Puerto Rican cuisine. The prices are very reasonable and the taste of the food was pretty decent. However, the attraction was lacking. Coca drink: The coconut beverage was cool and refreshing. It was definitely the next best thing to slurping from an actual coconut. Alcapurria: The Alcapurria had equal ratio of meat and fritter filling. Pasteles En Hoja: I have to admit that the artistic look of this meal was not eye catching. The pasteles reminded me of vomit, but tasted like a tamale. Blood Sausage: The blood sausage has a physical resemblance of feces. Identifying one of the meats as "blood" is not the best idea. In the end, it was a sausage link. Surprisingly, all the dishes still tasted decent. Whenever I come across plates that don't look attractive I'll always keep an open mind and will definitely try everything. #alcapurria #pasteles #bloodsausage #cuchifritos #cocodrink

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    Cuchifritos
    Cuchifritos - Arroz con gandules

    Arroz con gandules

    Cuchifritos - Pastelillo de queso

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    Pastelillo de queso

    Sapoara - latin - Updated October 2026

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