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Le Baobab Restaurants

4.1 (96 reviews)
ModerateSenegalese
Closed • 12:00 pm - 11:00 PM

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LE BAOBAB RESTAURANTS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Dibi lamb
Elianny S.

I've been to Senegal, and this place is very authentic as most of the customers seem to be Senegalese. The place was very busy but the staff made us feel welcomed and they made space for us so we could dine in. This place has a communal feeling, and most people seem to know each other, which was very nice. There was one server, but she really did a great job managing all of the tables on her own. I ordered the dibi lamb and was a bit disappointed that they did not have the sweet plantains (alloko), so I got the fries instead. The fries were not that good, but lamb was so delicious! It really tasted just like the lamb I was eating in Senegal. My friend ordered the fried fish and it was also very good. We had the bissap juice, and I loved how sweet it was. The portions are very generous, and prices were very reasonable.

Partially unwrapped Dibi Senegal
Imtiaz S.

The cuisine of West Africa has layers of nuances. It is slow cooked with passion and has been shaped by history. Someday, hopefully I will make it to West Africa. I look forward to that experience. I cannot wait to try the authentic and undiluted Jollof Rice, Cest Bon, Thieboudienne, Yassa, Mafe etc. I am currently obsessed with Dibi Senegal. It is a street food. It is essentially charcoal grilled lamb chops which post grilling is doused in a tangy, spicy mustard sauce, garnished with sliced onions, wrapped in a parchment paper and then thrown in a wood fired oven. Dibi Senegal is served wrapped in the parchment paper (straight out of the oven), along with bread and Sosa Kaani (an incendiary sauce made from Scotch Bonnet peppers). The best Dibi Senegal (in our area) I have found is at Le Baobab Gouygui (120 West 116 St NY). BTW on Monday Le BaoBob offers Cest Bon made with fish, shrimps and vegetables. It is a smoky flavored Seafood Paella on steroids.

Kathleen S.

I've noticed that a lot of Senegalese restaurants around the 116th Street area open later than advertised. According to Yelp, this place opens at 7AM. Yet when I arrived around 12:30PM-1PM, the hostess told me that the chef had not arrived. Apparently most regulars know about this schedule, since I was the first to arrive to an empty restaurant. About 5-10 minutes later, two people, who seemed like regular patrons, walked in. Once we ordered, the food did arrive relatively quickly. And it was worth the wait. The plates were huge! Our party of three shared the thiebu djen ($13), which included stewed fish with eggplant, carrots, cassava, white cabbage, and djolof rice, as well as the the lamb maffe (with peanut butter stew, $13), and the chicken yassa ($13). The chicken yassa included marinated chicken with lemon and onions. The last two dishes included white rice, not djolof rice. By far the best was the thiebu djen, offering the greatest diversity of items and flavors. Compared to some of the other Senegalese restaurants I've tried in the 116th street corridor, Le Baobab offers similarly good and well-priced food with a similar level of service.

Shirley G.

I never had Senegalese cuisine before so I decided to try it out. This place is fire. literally and figuratively. I got takeout during lunch time and they only have a few options to choose from. I believe I got lamb stew and it came in HUGE portions with plentyyy of rice. It was delicious and also very spicy. I highly recommend giving this place a shot. This became two meals for me due to the large portions haha

Thiebou Djeun Lunch is $14 but feeds 2 ppl easy. I bought 2 plates and ate for 4 days.
Raymund S.

I've been only thrice and get the Theibu Djen every time with some ginger or sorrel or Vimto to drink. Their Theibu Djen is the red one and the fish had little to no bones which is major to me. They do it the traditional way with broken rice tasting fermented like fish sauce (so much my wife didn't like the smell) and hot pepper and a half lime garnish. Every time I go here the plates are already ready and there are several delivery guys getting theirs to go. I mean someone is constantly handing the cashier to go plates of Theibu Djen it's that busy and the food is already made so it's an amazing win/win.

Ginar
Sarah F.

Here you can- casually dine, with friends or family on traditional & authentic Senegalese cuisine or grab it to go #takeout My ratings are based on a scale of 1 to 5. Where 1 is tragic and 5 is Ouwww terrific! Overall ratings- 4.5 Food taste- 4.5 Food portions- 5 star ! Ouwww! Very generous! Bang for your buck- 5 star. Ordered theobo ginar. It was large enough for 2 people. Customers service- 4.5 star very relaxed, but I enjoyed how they weren't hovering. It's very relaxed and easy going. Cleanliness- 3.5 stars Ambiance- 4 stars. Relaxed and much like a cafe / coffee shop, but in a luncheonette. Decor- 3 stars. Functional and somewhat humble.

Poisson frite (fried fish) with alloco (plantain) $16
Alexa J.

A friend brought me here last year and I never stop coming back ever since. I come here once or twice a month for the fried fish and alloco (fried sweet plantain). They serve big portion for reasonable price. The only downside of this restaurant is the slow service.

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The food is delicious. Dibi lamb and salad was my choice today. Service was good and prompt.

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5 years ago

Incredible food, great service. At times a bit greasy, but coming from an African family, that's how you know it's good

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Pikine - Senegalese Restaurant

Pikine - Senegalese Restaurant

3.9(125 reviews)
0.2 mi•Harlem
•$$

Excellent service! Good food. Great location. LOVE the educational map of Africa!…read more The only reason for docking a star is the jollof was not the best and the lamb was a bit less juicy than preferred. We were an odd party of 5 and it was packed inside - they played Yahtzee with a couple parties who didn't yet have food and were seated at larger tables for their small party just so we could sit. Then, moments after a table left they moved us and merged tables so we could comfortably dine. This was so intelligent and comforting imo. Most managers/owners would be afraid to do that, but when you're dealing with mom & pop cultured businesses they make you feel a part of the village so make it work for everybody to eat & enjoy. They handled it professionally and with respect to the customer as we listened in to how they managed. They were fast, helpful, on it from entry to exit! I appreciated the cushioned seating. The fresh ginger juice was amazing especially after all the singing we'd done. They were helping us pronounce the dishes and the presentation was nice. The portion was large enough for leftovers. While they were out of most menu items and handling a large catering order, it seems they're popular for a reason and I'm happy they're doing well. Go, enjoy!!

Found parking in front and went inside during peak dinner hours. The inside was dimly lit and has…read moreplenty of seating. The dining area was packed and there were lots of people. The ambiance was loud and there were also tv playing. Once we sat the waiter came over and gave us menus. everything looked great and prices were awesome. We got their recommendations: the dibi lamb and dibi chicken with our choice of a free side. we got white rice and vermicelli The lamb was cooked good and the hot sauce was fantastic. The Chicken was a bit burnt but very juicy nonetheless. It was my first time trying Senegalese food and i am looking forward to coming back here! Very flavorful and nice staff i really like it! Come here when you're in the area A+

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Pikine - Senegalese Restaurant - #1 dish on the lunch menu . Fish stew with vegetables over rice

#1 dish on the lunch menu . Fish stew with vegetables over rice

Pikine - Senegalese Restaurant - Chicken with exotic rice.

Chicken with exotic rice.

Pikine - Senegalese Restaurant - Thiebou Djeun (Rice w/ Fish including cabbage,carrots, yucca and many other vegetables)

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Thiebou Djeun (Rice w/ Fish including cabbage,carrots, yucca and many other vegetables)

Cafe Rue Dix - I ordered the Mafe and it was so good. Felt like a much needed home cooked meal.

Cafe Rue Dix

4.0(483 reviews)
8.9 mi•Crown Heights
•$$

I ordered take out from here and the Senagalese flavors did not disappoint. I ordered the thiebou…read morejen which is my favorite Senegalese fish and it was really good. I also got a side of the onion confit which is typically served with the yassa and it was also really good on the jollof rice. I got it delivered and it was hot and as ordered. I'll definitely make sure to get food from here whenever Im in the area since I cant regularly get Senagalese food at home.

The good: - food is INCREDIBLY delicious, like out of this…read moreworld good. We tried the beef empanadas and mushroom croquettes for apps, dibi senegal (grilled lamb chops with rice and plantains) and the mafe (peanut stew with beef)-- nothing was left on our plates at the end. The things that can be improved: - the service was quite chaotic- we had made this reservation days in advance and were seated and had already placed our order for appetizers (or so we thought) when the waiter regretted to inform us that we'd have to be moved to a different table. The table we were moved to was right in the middle of the restaurant but by the door and it felt like we were being bumped into all night - as it turns out, the waiter moved us but never did place our appetizer order. So we waited, and waited, and no food came. They even served a table who came in after us! We did find it super strange but figured maybe our food was taking longer? Anyway eventually the waiter realized what happened and came over to take our order for the apps and also our entree (as at this point we had been seated closer to 45 mins). He also offered us each a free drink "on the house" if we wanted as an apology for the wait. Two of the three of us took him up on the offer and ordered two mocktails. As it turns out, at the end of the night when we got the bill, both of these mocktails were added on to our bill, despite what we were told that they'd be "on the house" - my friend ordered a dish to go - which she wanted to take for her mom- and they forgot to add it to the bill or place the order so at the end of the night my friend had to leave empty handed and disappoint her mom who was very excited to try the dish. Overall: The food is phenomenal. The service can be significantly improved.

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Cafe Rue Dix
Cafe Rue Dix
Cafe Rue Dix

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Keur Coumba Restaurant - Borokhe

Keur Coumba Restaurant

3.1(32 reviews)
0.0 mi•Harlem
•$$

My sister-in-law was visiting and wanted to try out one of my local African cuisine restaurants, so…read morestopped by here. This no-frills place was friendly, reasonably priced and delicious.

Although I'm a country girl at heart, happiest hiking with my human and canine pups in remote…read moreplaces, it's little nooks and crannies like Le Petit Sénégal / Little Senegal, centered around 116th Street, that anchor me to NYC. For a tiny fraction of the cost of a plane ticket, one can talk to so many interesting people, explore so many fascinating cultures, and eat so many different kinds of delicious food here! Senegalese food is, like many west African, coastal cuisines, spicy, often seafood-heavy, and complex, often incredibly labor intensive to prepare. Over the years, we've tried probably a dozen different restaurants in Le Petit Sénégal, but this was the first time we'd ordered from Keur Coumba despite the fact that it's no newcomer to the scene. (I think it's been open for a decade at least.) Keur Coumba's version of the Senegalese national dish, Thiebou Djeun (rice with fish), was quite good. It was a pleasure to sink one's fork into a thick, generous cut of meaty, white fish to find allium-heavy pockets of dark green roff (a mixture of finely chopped garlic, onion, and parsley). The fish was served over reddish brown, umami-rich, tomato paste-infused rice, circled by slices of sweet carrot, eggplant, plantain, green cabbage leaf, fresh red bell pepper, lemon -- and even some lovely xoon, the close cousin of socarrat. I thought I detected a note of crustacean in the rice (it reminded me of lobster bisque), which a survey of different recipes tell me could be shrimp bouillon, fish sauce, dried / smoked fish, mussels, or... ? I'm not sure what was used in Keur Coumba's version, but if you have a shellfish allergy, you should probably ask! Yassa Guinaar (chicken marinated in lemon juice with sauteed onions) and yassa yapp (beef with the same lemony sauteed onions) were both deeply flavorful and oily -- I believe pleasantly so by Senegalese standards, but perhaps not pleasantly so to everyone. A finish of oil (palm, I think) is used to dress dishes, not unlike chili oil in Sichuan cuisine, tadkas in south Indian cuisine, olive oil in Greek and Turkish cuisines, etc... It might seem excessive to those unused the cuisine, but that oil adds stick to your ribs flavor, which might be particularly desirable if you consume mostly vegan dishes and calories are not as easy to come by. The onions in the yassa preparations, caramelized to sweetness and slowly cooked in oil to a silky consistency, combined beautifully with the bright acidity of lemon / vinegar, and touch of pungent mustard. Yassa might just be the next premade slow cooker sauce peddled by a major US food corporation. It would taste great on just about anything, including hot dogs. (You're welcome, Campbell's!) Our final dish, Borokhe, was about 1/3 oil -- more oily that we have had it at other Senegalese restaurants. I enjoyed the flavor of the vegetables, which slightly reminded me of nettles. But for us, at least, the large proportion of oil was excessive and not at that point of satiation enjoyable. I'll give our leftovers another try in a few days. With so few data points, I can't say that Keur Coumba -- which Google tells me translates to either "Coumba's house" or "strong house" in Wolof -- serves my favorite versions of any Senegalese dish we've tried so far. But I would not hesitate to go back, especially for the Theibou Djeun, which is made with attention to detail and impressively fresh fish. Jërëjëf, Coumba!

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Keur Coumba Restaurant - Thiebou Djeun

Thiebou Djeun

Keur Coumba Restaurant - Yassa Guinaar

Yassa Guinaar

Keur Coumba Restaurant - Portion 1 of 2

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Portion 1 of 2

D.Salam African Cuisine - D.Salam's African Cuisine - Senegalese Halal buffet's Chicken, Lamb, and 2 Bean dishes

D.Salam African Cuisine

4.4(14 reviews)
6.4 mi•Chinatown, Lower East Side

On Canal near the Sara D. Roosevelt Park promenade and spotted D. Salam African Cuisine, a new…read moreSenegalese Halal & organic buffet in Chinatown that I'd otherwise expect to see on W. 116th St. When I was there, the options included a lamb and chicken selection along with assorted bean, rice, lentil, and cabbage sides. They have a charcoal grill out front to cook meat, but it was not being used when I stopped by. Tried both one of D. Salam's lamb and chicken dishes, plus a couple bean options. Each was spiced, yet not excessively spicy. Next time if I'm nearby when the outdoor grill is running, I'm likely to try that out. At $15 per pound, however, what I saw in the buffet doesn't compare to the diverse selection in an uptown buffet I enjoy for under $10 per pound. That being said, if you're in that part of Lower East Side and looking for some non-Asian eats, it's worth checking out. Keep in mind, D. Salam has no tables, but only a small counter to stand and eat.

i'm writing this review and I'm so annoyed that I'm gonna throw this food in the garbage. I think…read moreI'm annoyed about the fact that I don't eat fish or lamb, but because the food was prepackaged, those were the choices given the rice is hard I'm just disappointing overall.

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D.Salam African Cuisine - D.Salam African Cuisine has limited counters to stand and eat

D.Salam African Cuisine has limited counters to stand and eat

D.Salam African Cuisine - Jollof rice, mixed vegetables with shrimp and fish

Jollof rice, mixed vegetables with shrimp and fish

D.Salam African Cuisine - Entrance

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Entrance

Chez Jacob - Fish pastelle

Chez Jacob

3.5(48 reviews)
0.9 mi•Harlem
•$$

I was on my way to the Schomburg and remembered this little gem was close enough so I planned to…read moremake a pit stop. As I only had 45 minutes, I knew based on previous experience that I wasn't going to have enough time to properly savor and enjoy an entree. Chez Jacob is busy and their service is very lax, so it is best if you are in no rush. Don't expect warm and fuzzies. I've previously had a taste of their fried fish with traditional Senegalese sides and enjoyed. This time on a crunch, I ordered the fish pastelles/fish pie (appetizer). This is definitely what my people call a "pastelito." It was filled to the brim with stewed fish which had a really nice kick to it and served with a red (tomato based?) sauce. It was good and not very spicy. I loved that the pastel did not feel or taste oily. I imagined I would get two, but the order was for four. At $2 a pop, it was a hearty appetizer at a great price. I ended up taking half home and they were great later. In any case, what I really knew I couldn't leave without is their heavenly ginger juice. I crave it often and have yet to find a ginger juice that competes. Homemade to perfection, the spice of the ginger will linger and clear up any ailment you may have with the absolute quickness. My sinuses revere this juice. It's in the fridge next to the register for $4. All in all, Chez Jacob is a winner in my book, and I look forward to tasting more of their dishes when time permits!

Here's the Scoop! After attending a concert at a church in…read moreHarlem we decided to get some dinner and I was hungry. My husband's long time friend trombonist Craig Harris said let's go to Chez Jacob's for dinner. Upon entering its small but space utilized well. Seats about 15 people. 2 large booths and 1 small booth. It gets crowded quickly. The lighting is medium strength and there's a counter to order to the right of the entrance. Many delicious sounding items on the menu. Large screen TV showing African music videos. I ordered the seared Tilapia with Salad & sweet plantains. My husband ordered the lamb slices with white rice and veggies. Hot bread/butter was given while we waited for our meals. Our meals came and the portions were large. Large piece of Tilapia and beautiful salad. Some back heat seasoning on the Tilapia and I thought I wouldn't be able to handle it but the salad and plantains help put out the fire. We thoroughly enjoyed our meals. Check my pics. I will definitely come here again to enjoy another tasty meal. My fellow Yelpers come and check it out!

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Chez Jacob - Theeeeee king of all ginger juices

Theeeeee king of all ginger juices

Chez Jacob - Roasted lamb shanks ( menu reads leg of lamb)

Roasted lamb shanks ( menu reads leg of lamb)

Chez Jacob

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Le Baobab Gouygui 2 - C

Le Baobab Gouygui 2

4.0(52 reviews)
8.4 mi•Bedford Stuyvesant
•$$

Stopped by here the day I landed in New York as I was recommended this place by a friend and it was…read moreamazing. I don't have much experience with Senegalese food but after trying the Thiebou Yapp here, I'm very much a fun. Super traditional vibe which adds to the homecooked comfort style of the food. The portion sizes were incredible for the price and the lamb was cooked to perfection. The spicy onions added the extra kick to really round off the flavor and the rice complemented the sharp flavors so well. Can't wait to come back the next time I'm in New York.

My partner and I visited Le Baobab Gouygi 2 today for a late Sunday lunch, per a friend's…read morerecommendation. It's a casual spot where you seat yourself and order at the counter. We started with a bag of small, cornbread-like buns that were slightly sweet and so delicious--perfect for snacking before the main dishes arrived. We also ordered two homemade drinks: the Senegal ginger drink, which had a bold kick to it, and the bouye drink, made from baobab fruit, which was creamy, slightly tangy, and refreshing. We'd never tasted anything like these. Both were unique and complemented the flavors of the food, which came out quickly. For our main dishes, we tried the Chicken Yassa, a traditional Senegalese dish of marinated chicken cooked with caramelized onions, lemon, and mustard. It had a wonderful tangy flavor with tender, flavorful chicken that literally fell off the bone. We also had the Thiebou Djen, the national dish of Senegal, which is a savory, tomato-based fish and rice dish cooked with vegetables like carrots, cabbage, and cassava. I opted for red jollof over yellow and loved the crispy parts. This dish was rich, hearty, and packed with flavor. We wanted to try the Fataya (fried fish or meat turnovers) but unfortunately, they were out. Despite that, we had more than enough food; we left feeling stuffed and still took home a large to-go container. The food came out quickly, and the staff was prompt with bringing water to the table. Overall, it was a great West African dining experience with generous portions and authentic flavors. We'll definitely be ordering their delivery!

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Le Baobab Gouygui 2
Le Baobab Gouygui 2 - Grilled lamb shank and plantains

Grilled lamb shank and plantains

Le Baobab Gouygui 2 - Thieray (tomato sauce) - Senegalese couscous with marinated lamb 10/10

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Thieray (tomato sauce) - Senegalese couscous with marinated lamb 10/10

Le Baobab Restaurants - senegalese - Updated May 2026

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