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    Chez Jacob

    3.5 (48 reviews)
    ModerateSenegalese
    Closed 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Chez Jacob Photos

    CHEZ JACOB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Lamb shank and brochette chicken with white rice and onions  delicious
    Desirea R.

    The food here was amazing. The portion are even better. One plate can definitely feed two ppl. This was my first time trying African, cuisine and I was so pleased. The food was full of flavor, a bit spicy but that's how I like it. The onions are so good. I wish I knew the difference between the two onions sides on my plate but I dont. This is definitely not a 5 star service restaurant. However, I was looking for an authentic feel for the food and this place was recommended by many of my friends. Food was excellent I will return. They served a hot sauce with the bread that was so good I took two home. Overall a very good dinning experience. Oh and by the way we ate this food for 2 days. We only spent $40. So reasonable.

    Trendy D.

    My favorite spot I literally ate her almost every day when I went to NYC. The staff are so sweet! I'm African and I highly recommend. The food tasted of good and high quality. Everything was hot. Their brown jollof, fish, tea, and plantain were my go to!

    a receipt for a restaurant

    Today, 29th October 2022, my young sister, her one year son and my three children went to dine at Jacob, when we got there we where not seated, my sister and I had to find the best seats for us and the kids. Once we seat, we occupied a four seat table, the two lil children where sleeping in their strollers.we grabbed the menu from the nearest table. Then we called our waiter her Name was Fatu. She came very RUDE, she brought food they never offered us water or any thing as a starter. After we finished we asked for our bill, our total came to $68 we asked for the receipt then come to find out they added AUTOMATIC GRATUITY 18%. We asked that, 1 the service wasn't that great and it was only two adults dining and we ordered one plate my 4 year old and 2 year old shared. They said that they charge Automatic Gratuity for four people and more. The new your law says you can only charge Gratuity if you server a table of six and eight and more. We refuse to pay for the gratuity because we ordered three plates and there was two adults and a four year old and a two year old, they count the kids too. They were four men surrounding telling us we are not going any where until we pay that gratuity, in a very tough voice trying to intimidate us. After a long back and forth they removed it, then we where ready to leave this Waiter FATU puts her tongue out and like do what kids do ( like in a mocking way) , telling us if we didn't have money then we shouldn't eat there, and says a lot of rude comments, then she runs from the counter towards me and my sister trying to hit us, we had the kids, my youngest a 15 month in my arms and my sister son 12 months. Three men had to hold her down, as I was backing up so I was exiting the door backwards so I can be able to protect my kids and sister and lil nephew, Same time I was shaking terrified so in the middle of this all I pull my phone trying to record this. The Manager one of the men who said "you are going to pay this where you like it or not in a very scary tone" Come running towards me and grabbed the phone out of my hand, so FATU the waiter is been held down by these men not to come towards us, the manager is grabbing my phone and trying to pull it out of my hand, which he pulled it out of my hands. I get to the door because we where trying to run away from all this I hit my head very hard on the door, I thought when I was trying to run at that moment I went with so much force on my head, but the door doesn't open from the out side, it opens from the inside, so Instead of me opening the door I actually banged myself so hard and I was trapped the man was close to me, my sister and Children and nephew were all terrified. Then we managed to get out, my head is hurting at this point, I am terrified. We called the cops and the ambulance, FATU was charged for Harassment. They told the cops they don't have access to the camera. My kids and my nephew were just so confused. My sister was terrified and feared for our life and children's lives. All this over because they tried to Force US to pay for a service that don't even apply to US. Jacob education your workers, only if you server six, eight or more then you can add that mandatory tip. I ended up in an emergency room ( writing this from the emergency room)

    a plate of meat and vegetables
    Hannah M.

    This is the best restaurant in Manhattan. The staff is always friendly and the food is incredible. I cannot praise this place enough. It's the best.

    a plate of food on a table

    I have tried to be patient with this restaurant and ordered many times from them, you just never get what you pay for. They are a Russian roulette of a restaurant. NEVER AGAIN will I order from them. I have just ordered and paid for two "c bon" at $44, two orders in one place, what I received is a joke: 1 medium sized plate of white rice, two medium fried fishes, and tiny containers of mixed onion marinade along with sauces. This not only is highway robbery of the highest kind, but it is also Haram. When I called to complain, the guy who pick up simply responded that; I was not the only one who unhappy about this. The ONE STAR I gave them is quite generous to say the very least. This is not the first time this has happened. I rather take my money elsewhere.

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    Page 1 of 2

    Ask the Community - Chez Jacob

    Review Highlights - Chez Jacob

    The best Senegalese food, the fish is always on point, seasoning and everything else.

    Mentioned in 5 reviews

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    People searched for Senegalese 1,039 times last month within 15 miles of this business.

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    Pikine - Senegalese Restaurant

    Pikine - Senegalese Restaurant

    3.9(125 reviews)
    0.8 miHarlem
    $$

    Excellent service! Good food. Great location. LOVE the educational map of Africa!…read more The only reason for docking a star is the jollof was not the best and the lamb was a bit less juicy than preferred. We were an odd party of 5 and it was packed inside - they played Yahtzee with a couple parties who didn't yet have food and were seated at larger tables for their small party just so we could sit. Then, moments after a table left they moved us and merged tables so we could comfortably dine. This was so intelligent and comforting imo. Most managers/owners would be afraid to do that, but when you're dealing with mom & pop cultured businesses they make you feel a part of the village so make it work for everybody to eat & enjoy. They handled it professionally and with respect to the customer as we listened in to how they managed. They were fast, helpful, on it from entry to exit! I appreciated the cushioned seating. The fresh ginger juice was amazing especially after all the singing we'd done. They were helping us pronounce the dishes and the presentation was nice. The portion was large enough for leftovers. While they were out of most menu items and handling a large catering order, it seems they're popular for a reason and I'm happy they're doing well. Go, enjoy!!

    Found parking in front and went inside during peak dinner hours. The inside was dimly lit and has…read moreplenty of seating. The dining area was packed and there were lots of people. The ambiance was loud and there were also tv playing. Once we sat the waiter came over and gave us menus. everything looked great and prices were awesome. We got their recommendations: the dibi lamb and dibi chicken with our choice of a free side. we got white rice and vermicelli The lamb was cooked good and the hot sauce was fantastic. The Chicken was a bit burnt but very juicy nonetheless. It was my first time trying Senegalese food and i am looking forward to coming back here! Very flavorful and nice staff i really like it! Come here when you're in the area A+

    Photos
    Pikine - Senegalese Restaurant - #1 dish on the lunch menu . Fish stew with vegetables over rice

    #1 dish on the lunch menu . Fish stew with vegetables over rice

    Pikine - Senegalese Restaurant - Chicken with exotic rice.

    Chicken with exotic rice.

    Pikine - Senegalese Restaurant - Thiebou Djeun (Rice w/ Fish including cabbage,carrots, yucca and many other vegetables)

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    Thiebou Djeun (Rice w/ Fish including cabbage,carrots, yucca and many other vegetables)

    Cafe Rue Dix - I ordered the Mafe and it was so good. Felt like a much needed home cooked meal.

    Cafe Rue Dix

    4.0(483 reviews)
    9.8 miCrown Heights
    $$

    I ordered take out from here and the Senagalese flavors did not disappoint. I ordered the thiebou…read morejen which is my favorite Senegalese fish and it was really good. I also got a side of the onion confit which is typically served with the yassa and it was also really good on the jollof rice. I got it delivered and it was hot and as ordered. I'll definitely make sure to get food from here whenever Im in the area since I cant regularly get Senagalese food at home.

    The good: - food is INCREDIBLY delicious, like out of this…read moreworld good. We tried the beef empanadas and mushroom croquettes for apps, dibi senegal (grilled lamb chops with rice and plantains) and the mafe (peanut stew with beef)-- nothing was left on our plates at the end. The things that can be improved: - the service was quite chaotic- we had made this reservation days in advance and were seated and had already placed our order for appetizers (or so we thought) when the waiter regretted to inform us that we'd have to be moved to a different table. The table we were moved to was right in the middle of the restaurant but by the door and it felt like we were being bumped into all night - as it turns out, the waiter moved us but never did place our appetizer order. So we waited, and waited, and no food came. They even served a table who came in after us! We did find it super strange but figured maybe our food was taking longer? Anyway eventually the waiter realized what happened and came over to take our order for the apps and also our entree (as at this point we had been seated closer to 45 mins). He also offered us each a free drink "on the house" if we wanted as an apology for the wait. Two of the three of us took him up on the offer and ordered two mocktails. As it turns out, at the end of the night when we got the bill, both of these mocktails were added on to our bill, despite what we were told that they'd be "on the house" - my friend ordered a dish to go - which she wanted to take for her mom- and they forgot to add it to the bill or place the order so at the end of the night my friend had to leave empty handed and disappoint her mom who was very excited to try the dish. Overall: The food is phenomenal. The service can be significantly improved.

    Photos
    Cafe Rue Dix
    Cafe Rue Dix
    Cafe Rue Dix

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    Keur Coumba Restaurant - Borokhe

    Keur Coumba Restaurant

    3.1(32 reviews)
    0.9 miHarlem
    $$

    My sister-in-law was visiting and wanted to try out one of my local African cuisine restaurants, so…read morestopped by here. This no-frills place was friendly, reasonably priced and delicious.

    Although I'm a country girl at heart, happiest hiking with my human and canine pups in remote…read moreplaces, it's little nooks and crannies like Le Petit Sénégal / Little Senegal, centered around 116th Street, that anchor me to NYC. For a tiny fraction of the cost of a plane ticket, one can talk to so many interesting people, explore so many fascinating cultures, and eat so many different kinds of delicious food here! Senegalese food is, like many west African, coastal cuisines, spicy, often seafood-heavy, and complex, often incredibly labor intensive to prepare. Over the years, we've tried probably a dozen different restaurants in Le Petit Sénégal, but this was the first time we'd ordered from Keur Coumba despite the fact that it's no newcomer to the scene. (I think it's been open for a decade at least.) Keur Coumba's version of the Senegalese national dish, Thiebou Djeun (rice with fish), was quite good. It was a pleasure to sink one's fork into a thick, generous cut of meaty, white fish to find allium-heavy pockets of dark green roff (a mixture of finely chopped garlic, onion, and parsley). The fish was served over reddish brown, umami-rich, tomato paste-infused rice, circled by slices of sweet carrot, eggplant, plantain, green cabbage leaf, fresh red bell pepper, lemon -- and even some lovely xoon, the close cousin of socarrat. I thought I detected a note of crustacean in the rice (it reminded me of lobster bisque), which a survey of different recipes tell me could be shrimp bouillon, fish sauce, dried / smoked fish, mussels, or... ? I'm not sure what was used in Keur Coumba's version, but if you have a shellfish allergy, you should probably ask! Yassa Guinaar (chicken marinated in lemon juice with sauteed onions) and yassa yapp (beef with the same lemony sauteed onions) were both deeply flavorful and oily -- I believe pleasantly so by Senegalese standards, but perhaps not pleasantly so to everyone. A finish of oil (palm, I think) is used to dress dishes, not unlike chili oil in Sichuan cuisine, tadkas in south Indian cuisine, olive oil in Greek and Turkish cuisines, etc... It might seem excessive to those unused the cuisine, but that oil adds stick to your ribs flavor, which might be particularly desirable if you consume mostly vegan dishes and calories are not as easy to come by. The onions in the yassa preparations, caramelized to sweetness and slowly cooked in oil to a silky consistency, combined beautifully with the bright acidity of lemon / vinegar, and touch of pungent mustard. Yassa might just be the next premade slow cooker sauce peddled by a major US food corporation. It would taste great on just about anything, including hot dogs. (You're welcome, Campbell's!) Our final dish, Borokhe, was about 1/3 oil -- more oily that we have had it at other Senegalese restaurants. I enjoyed the flavor of the vegetables, which slightly reminded me of nettles. But for us, at least, the large proportion of oil was excessive and not at that point of satiation enjoyable. I'll give our leftovers another try in a few days. With so few data points, I can't say that Keur Coumba -- which Google tells me translates to either "Coumba's house" or "strong house" in Wolof -- serves my favorite versions of any Senegalese dish we've tried so far. But I would not hesitate to go back, especially for the Theibou Djeun, which is made with attention to detail and impressively fresh fish. Jërëjëf, Coumba!

    Photos
    Keur Coumba Restaurant - Thiebou Djeun

    Thiebou Djeun

    Keur Coumba Restaurant - Yassa Guinaar

    Yassa Guinaar

    Keur Coumba Restaurant - Portion 1 of 2

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    Portion 1 of 2

    Le Baobab Gouygui 2 - C

    Le Baobab Gouygui 2

    4.0(52 reviews)
    9.3 miBedford Stuyvesant
    $$

    Stopped by here the day I landed in New York as I was recommended this place by a friend and it was…read moreamazing. I don't have much experience with Senegalese food but after trying the Thiebou Yapp here, I'm very much a fun. Super traditional vibe which adds to the homecooked comfort style of the food. The portion sizes were incredible for the price and the lamb was cooked to perfection. The spicy onions added the extra kick to really round off the flavor and the rice complemented the sharp flavors so well. Can't wait to come back the next time I'm in New York.

    My partner and I visited Le Baobab Gouygi 2 today for a late Sunday lunch, per a friend's…read morerecommendation. It's a casual spot where you seat yourself and order at the counter. We started with a bag of small, cornbread-like buns that were slightly sweet and so delicious--perfect for snacking before the main dishes arrived. We also ordered two homemade drinks: the Senegal ginger drink, which had a bold kick to it, and the bouye drink, made from baobab fruit, which was creamy, slightly tangy, and refreshing. We'd never tasted anything like these. Both were unique and complemented the flavors of the food, which came out quickly. For our main dishes, we tried the Chicken Yassa, a traditional Senegalese dish of marinated chicken cooked with caramelized onions, lemon, and mustard. It had a wonderful tangy flavor with tender, flavorful chicken that literally fell off the bone. We also had the Thiebou Djen, the national dish of Senegal, which is a savory, tomato-based fish and rice dish cooked with vegetables like carrots, cabbage, and cassava. I opted for red jollof over yellow and loved the crispy parts. This dish was rich, hearty, and packed with flavor. We wanted to try the Fataya (fried fish or meat turnovers) but unfortunately, they were out. Despite that, we had more than enough food; we left feeling stuffed and still took home a large to-go container. The food came out quickly, and the staff was prompt with bringing water to the table. Overall, it was a great West African dining experience with generous portions and authentic flavors. We'll definitely be ordering their delivery!

    Photos
    Le Baobab Gouygui 2
    Le Baobab Gouygui 2 - Grilled lamb shank and plantains

    Grilled lamb shank and plantains

    Le Baobab Gouygui 2 - Thieray (tomato sauce) - Senegalese couscous with marinated lamb 10/10

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    Thieray (tomato sauce) - Senegalese couscous with marinated lamb 10/10

    Chez Jacob - senegalese - Updated May 2026

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