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Joloff

4.0 (253 reviews)
ModerateSenegalese, Halal
Open • 1:00 pm - 8:30 PM
Updated over 3 months ago

Order Joloff Takeout or Delivery

Joloff Photos

Business Info

JOLOFF ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Joloff

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Reviews With Photos

Arielle D.

I've walked by Joloff Restaurant more times than I can count, and I'm kicking myself for not stepping in sooner. This Senegalese spot in Brooklyn is truly a neighborhood gem. I finally made my way inside, and wow--what a pleasant surprise! The vibes are warm, the space is inviting, and the food? Absolutely phenomenal. The joloff rice is hands-down some of the best I've had--perfectly seasoned, rich in flavor, and paired with fish that was tender, flavorful, and cooked to perfection. Every bite felt like a celebration of West African culture. If you live nearby or are just visiting the area, do yourself a favor and stop by. Joloff Restaurant is serving serious flavor with a side of hospitality.

Entrance
C D.

Food was super good. I got the ginger drink and peanut sauce chicken with joloff rice. It was so so good. Service was totally fine. Ambiance is quirky and lovely.

Fish in tomato stew and okra with joloff rice
Talia C.

Had never had Senegalese joloff. It was so delicious and comforting. And the portions were huge!

I really love this restaurant. This place is by far the best Senegalese restaurant in NYC. The food is fantastic, and the beautiful, intimate atmosphere is incredibly inviting. The service is impeccable. I've been coming Joloff for almost 20 years and will continue to dine at this wonderful establishment. Today, I treated myself to delicious plate of Yassa Ganar, fataya jeun and sorrel. So good!!

Yassa Tofu with joloff rice

Went with a friend and we both really enjoyed our dishes. Lots of vegetarian/vegan options to choose from, which is always exciting. I got the yassa tofu, and my friend got the yassa chicken. I look forward to coming back next time I'm in town!

Fish, Cabbage and Carrots, Joloff Rice
Omra H.

Had a craving for African food and so happy I made it to Joloff. You can tell they're big on family here. Our waitress was attentive and helpful in recommending dishes. I was in the mood for fish but definitely didn't want tilapia so I was happy to hear that they had red snapper. My boyfriend enjoyed his lamb. Everything was delicious, fresh and filling. We had fish patties for our appetizer. I would return.

Tiebou Jeun
Jonah W.

Delicious food with huge portions. Came here on a Thursday night and had no trouble getting seated. The decor is very cute and the overall vibe is homey. I ordered the tiebou jeun, which came with a huge pile of jolloff rice and vegetables. The fish was soft and tasty, but I was unprepared for how boney it would be. Eating around the bones was a bit of a challenge, so the next time I come I might try ordering something from the expansive vegetarian menu instead. I definitely see myself returning!

Inside
Lisette C.

Went here for brunch with ten of my sorority sisters for our monthly brunch gathering. The restaurant was very accommodating to the 11 of us. I started with their ginger drink without sugar. It was tasty, and oh, could you really taste that fresh ginger? I ordered the chicken in peanut sauce with white rice, but they brought it out with joloff rice. I was a bit annoyed by this because I was literally the last person to get her food, and now this was an added delay. I purposely didn't order the joloff rice because I wanted something not too spicy because, due to my cancer treatment, I can no longer handle spicy food. Once it came, I dug in and didn't put my fork down for about 10 minutes. It was that good. It was way too much food for one meal, so I happily took home a to-go bag. I think the traditional African decor definitely adds to the experience one has at this restaurant. This restaurant should definitely be added to your must try list.

Dibbi
Simone E.

I've been wanting to try this restaurant for ages and I got to try it finally. I had the Jollof and the Dibi for delivery (Via Seamless) and I wasn't disappointed. The packaging was great and there was no spillage. There were utensils packed as well. The portion of Jollof rice was perfect and it wasn't too spicy. The Dibbi was grilled and seasoned well, and the portion was decent. The onions and the mustard-based sauce they used were tasty (per usual). For a takeout dish, it was done very well and I can only imagine how it is when you dine in. I was savoring my meal for hours.

Mafe Yapp Joloff Rice
Alec T.

Amazing little Senegalese restaurant family run by a mom and her sons. It doesn't get more authentic than this. I felt like my own mother was there getting ready to yell at me for playing with my food.

JC B.

EVERYTHING GREAT. Love this place always good! My grill lamb is the best... authentic well cooked food!

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I enjoyed the food here. Everything was delicious and I am going to go back to try additional dishes.

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4 months ago

The food is delicious and the owner is so very gracious! Love the ginger and sorrel drinks too!

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3 years ago

Delicious flavors! I've never eaten inside, but the space is nice, too. Quick delivery.

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Joloff Reviews in Other Languages

Ask the Community - Joloff

Is this place BYOB?

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Cafe Rue Dix - Calamari with spicy guacamole sauce

Cafe Rue Dix

4.0(490 reviews)
0.7 mi•Crown Heights
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Would 100% recommend a reservation, this place is popular and for good reason. The service is…read moregreat, and we came on a nice sunny day so we were able to enjoy an indoor outdoor eating environment. We really enjoyed the Thiebou Jen, while the fish had some bones they were manageable and the flavors were on point. The dish does come with a pepper on the side, but beware she is a heavy hitter and not for the faint of heart. So happy we had the plantains as well, they were a perfect compliment to this main dish. Cocktail was the Last Last, a delightful take on the Last Word and extra points here for the creativity of the name. Had some of the Fataya empanadas as well, next time I want to try the Spicy Potato Nems and a lamb dish.

Came here with a friend on a Saturday afternoon for lunch before meeting up with others at Prospect…read morePark nearby. The reviews looked great and I've never had Senegalese food before so was very excited to try. The restaurant was pretty quiet when we arrived. It was one of those open air restaurants where the exterior walls/windows fully opened to let in fresh air. it was nice to feel like we were dining outside and enjoying the fresh air, but still being seated indoors. The menu looked good and had a bit of everything for everyone. We got the fried calamari and the Thiebou Jen, (which was stewed red snapper & vegetables over jollof rice, and listed as the National plate of Senegal). The red snapper was good, but the portion felt very small given the price. Even the calamari portion felt small given what we paid. The jollof rice was well seasoned as it soaked up all the braised broth and seasoning. There was a spicy sauce that we weren't too privy to and accidentally stirred it in, but it was still tolerable. We ordered beignets for dessert and they were pillowy and soft. The only reason why I gave it 3 stars is because we felt the service was lacking. It felt like we were constantly ignored. When we tried to look around and get the waiter's attention to order or to ask for something, they looked like they were just scrolling on their phones by the bar / kitchen area rather than being attentive. Or when we'd try to get their attention after they tended to the table next to us, they just continued walking past and didn't even acknowledge us or come back shortly to check in. Even getting the check to pay took almost 15 minutes.

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Cafe Rue Dix - I ordered the Mafe and it was so good. Felt like a much needed home cooked meal.

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Le Baobab Gouygui 2 - C

Le Baobab Gouygui 2

4.0(52 reviews)
0.3 mi•Bedford Stuyvesant
•$$

My partner and I visited Le Baobab Gouygi 2 today for a late Sunday lunch, per a friend's…read morerecommendation. It's a casual spot where you seat yourself and order at the counter. We started with a bag of small, cornbread-like buns that were slightly sweet and so delicious--perfect for snacking before the main dishes arrived. We also ordered two homemade drinks: the Senegal ginger drink, which had a bold kick to it, and the bouye drink, made from baobab fruit, which was creamy, slightly tangy, and refreshing. We'd never tasted anything like these. Both were unique and complemented the flavors of the food, which came out quickly. For our main dishes, we tried the Chicken Yassa, a traditional Senegalese dish of marinated chicken cooked with caramelized onions, lemon, and mustard. It had a wonderful tangy flavor with tender, flavorful chicken that literally fell off the bone. We also had the Thiebou Djen, the national dish of Senegal, which is a savory, tomato-based fish and rice dish cooked with vegetables like carrots, cabbage, and cassava. I opted for red jollof over yellow and loved the crispy parts. This dish was rich, hearty, and packed with flavor. We wanted to try the Fataya (fried fish or meat turnovers) but unfortunately, they were out. Despite that, we had more than enough food; we left feeling stuffed and still took home a large to-go container. The food came out quickly, and the staff was prompt with bringing water to the table. Overall, it was a great West African dining experience with generous portions and authentic flavors. We'll definitely be ordering their delivery!

Stopped by here the day I landed in New York as I was recommended this place by a friend and it was…read moreamazing. I don't have much experience with Senegalese food but after trying the Thiebou Yapp here, I'm very much a fun. Super traditional vibe which adds to the homecooked comfort style of the food. The portion sizes were incredible for the price and the lamb was cooked to perfection. The spicy onions added the extra kick to really round off the flavor and the rice complemented the sharp flavors so well. Can't wait to come back the next time I'm in New York.

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Pikine - Senegalese Restaurant

Pikine - Senegalese Restaurant

3.9(124 reviews)
8.3 mi•Harlem
•$$

Excellent service! Good food. Great location. LOVE the educational map of Africa!…read more The only reason for docking a star is the jollof was not the best and the lamb was a bit less juicy than preferred. We were an odd party of 5 and it was packed inside - they played Yahtzee with a couple parties who didn't yet have food and were seated at larger tables for their small party just so we could sit. Then, moments after a table left they moved us and merged tables so we could comfortably dine. This was so intelligent and comforting imo. Most managers/owners would be afraid to do that, but when you're dealing with mom & pop cultured businesses they make you feel a part of the village so make it work for everybody to eat & enjoy. They handled it professionally and with respect to the customer as we listened in to how they managed. They were fast, helpful, on it from entry to exit! I appreciated the cushioned seating. The fresh ginger juice was amazing especially after all the singing we'd done. They were helping us pronounce the dishes and the presentation was nice. The portion was large enough for leftovers. While they were out of most menu items and handling a large catering order, it seems they're popular for a reason and I'm happy they're doing well. Go, enjoy!!

Found parking in front and went inside during peak dinner hours. The inside was dimly lit and has…read moreplenty of seating. The dining area was packed and there were lots of people. The ambiance was loud and there were also tv playing. Once we sat the waiter came over and gave us menus. everything looked great and prices were awesome. We got their recommendations: the dibi lamb and dibi chicken with our choice of a free side. we got white rice and vermicelli The lamb was cooked good and the hot sauce was fantastic. The Chicken was a bit burnt but very juicy nonetheless. It was my first time trying Senegalese food and i am looking forward to coming back here! Very flavorful and nice staff i really like it! Come here when you're in the area A+

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Pikine - Senegalese Restaurant - #1 dish on the lunch menu . Fish stew with vegetables over rice

#1 dish on the lunch menu . Fish stew with vegetables over rice

Pikine - Senegalese Restaurant - Chicken with exotic rice.

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Le Baobab Restaurants - Thiebu djen.

Le Baobab Restaurants

4.1(97 reviews)
8.2 mi•Harlem
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Senegalese cuisine is one of my favorites around. Each platter is such a flavorful and well-rounded…read moremeal, filled with spices, sauces, meats, and veggies. And while this restaurant looks a bit shabby, the food is excellent, which is the most important part. Two of us split the thiebu djen (my forever fave) with jollof rice and lamb dibi with couscous, and both were excellent. The fish was so tender and flavorful, the sauces went perfectly with the jollof rice, and the veggies (ranging from carrots and cabbage to yucca) were nice and tender. It was also a massive portion. The lamb was smoky and flavorful but had lots of bones. There were onions prepared two ways, one a little more crisp, mustardy, and tangy, the other a soft sautéed kind of stew. I loved both. You can easily split each dish into two meals, which I did, along with ordering another thiebu djen to go. The bissap (another typical go-to item) had a really deep, concentrated hibiscus flavor that took me by surprise. I liked it, but the flavor was a little too rich for me, so I did shamefully bring it home and dilute it with a bit of water. *hides face* The employees were all really friendly and helpful. It was almost empty when we first arrived on a Tuesday at around 6:15, but in less than an hour it was packed to the brim. Everyone ended up sharing tables with strangers, but no matter because we were all busy enjoying our own food, exactly as it should be.

got a lamb maffe. portion was generous & we still had leftovers. it was tomato-based & tasty, not…read morelamb-y at all they also had a fridge w pre-bottled drinks. we got a bissap (like mexican jamaica, not as many spices as sorrel), & a bouye, made from baobab fruit. the drink texture reminded me of smth like guanabana or soft pear, creamy & sweet & a bit tart, but mixed w vanilla flavor? hard to describe but we liked it would def go back again to try more dishes

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Le Baobab Restaurants - Lamb dibi.

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Teranga Midtown - Grilled Chicken Yassa Bowl.

Teranga Midtown

4.5(70 reviews)
5.2 mi•Midtown East
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Gluten-free friendly
Vegan friendly

You should definitely go find Teranga at the Hugh. The food court itself is so lovely with ample…read moreseating. When I stopped by Teranga I got a full overview of the options which really helped me to put my bowl together. Let's see if I can help you out here with what to order: 1. For the rice there was only the Jollof rice that day, no red rice- didn't matter it was delicious 2. For the protein I got the spicy steak and my husband got the spicy chicken. I highly recommend going with the spicy version. My spice tolerance is pretty low and this was fine for me 3. I got the black eyed pea stew and the okra stew. They were both so flavorful 4. I got the peanut sauce and my husband got the tomato sauce. Both were delicious. The amazing thing is that the peanut sauce is not sweet. I am not a big fan of sweet in my savory food so this was perfect. I guess you may be arriving at the same conclusion as I did- you can't really go wrong. It's all hearty, flavorful and delicious. We wrapped up with the coconut rice pudding with mango on top. I did not intend to finish the whole cup but I did. The only thing we didn't like was the ginger drink because it was far too strong of a ginger taste for us. Maybe it fits someone's palate out there. I can't wait to go back to eat here!

First time in New York with my best friend, and one of the first cuisines we needed to check off…read moreour food crawl was African food. Safe to say, Teranga was the perfect choice!! Between the food itself, the price point, and location, we had a great experience. The restaurant is located in this really nice, clean food hall with lots of seating. Wish we had more space in our bellies to find dessert at another spot! We got- Chop chop suya bowl: SO FLAVORFUL! I loved all the different spices and textures. The chicken was really tender and the bowl had a nice kick. It was a bit heavy on the stomach for me but well worth. 4/5 Salmon jollof bowl: the chef made the salmon to order, and it was cooked perfectly. All the fixings worked well, and the greens gave it a nice freshness. 4/5

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Joloff - senegalese - Updated November 2026

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