Cash only! I must mention this first. No delivery either and…read morethis place is strictly take out. Saw locals coming and going so I am excited to enjoy this! 1. Waakye and stew with spaghetti with meat 2. Jollof and vegetable with fish 3. Peanut soup/okra soup 4. Fufu and Banku Service was great. I will phone it in next time to shorten the wait time. Quiet ambiance will lots of love and care going on in the kitchen!

Aunthetic Ghanaian food that's conveniently located in Flatbush, which is lucky for me. It's a bit…read morestrange for the area, since the neighborhood is predominantly Carribean, but thankfully Akwaaba graces us (the name itself means, "Welcome", in Twi). I was told you know it's a legit place since inside, there's hanging one of the most common Ghanaian house decorations, the wall mat with the famous woman smiling from ear to ear, holding a vessel and a large bowl. This place is definitely a hole in the wall, resembling more of a closet on the side of a building than an actual eatery. It's cash only, be prepared, and also you might have to ring the doorbell since the guy isn't always there attentive waiting at the door. Prices were fair for what they were offering. We got the Banku with okra soup and Waakye with goat meat. Both were legit, according to my friend, and reminded him of home so much that he closed his eyes. He said we definitely need to go back.

This is coming from someone who has been in the culinary world and worked with one of the best…read more Brooklyn Suya is an experience, with every bite you enjoy the intention behind each flavor. Incredible, I had steak, shrimp, shrimp plantain, boiled egg, honey & peanut sauce, and the aïoli. I knew the food was going to match the incredible service and vibe in the restaurant. Compliments to the chef! (&the team too :)

Suya bowl with the fixings! The flavors were immaculate and would recommended giving a try!…read more I visited here with a few friends and had heard the buzz about it! Is a small shop that only has seating outside. The wait time was a little long, but expected as everything is made fresh! The service was welcoming and patient as I decided what I wanted. Super cool art and very cool for pictures too! **Ordered a Suya Bowl, Plantain add on (because duh), and rice base, ~$15-20

I came on a rainy day right at 11:30am when they open, and the owner was still getting things ready…read morebut kindly offered to rush my veggie sandwich order. Unfortunately that meant the bread got the microwave treatment instead of proper defrosting and toasting. If you've ever tried microwaved frozen bread, you know the texture I'm describing. The crispy honey bean (akara) burger itself was quite tasty. The patty had a crispy exterior and creamy bean paste interior, dressed up with vegan cheese, mayo, lettuce, tomato, and pickles. It's a nice alternative for vegetarians who dislike fake meat substitutes. They don't purport the beans taste like anything but beans. The jollof rice completed the meal. It had a rich tomato base with great depth of flavor that made everything feel more substantial. The owner was genuinely sweet about the whole rushed situation, and based on reviews, I know this is the kind of place that shines under normal circumstances. This is primarily a takeout spot with a few high-top tables by the window if you want to eat in. I'd definitely give it another shot during regular operating hours when they're not scrambling to accommodate early birds.

STEPH JUDGEMENT: A unique vegan fast food experience…read more I'd read about them in the New Yorker and was intrigued. A vegan Nigerian fast food joint in Brooklyn? Why not! We'd never had Nigerian food but were game to try. We took a bus to a decidedly unglamorous part of town, to a humble storefront with a couple of small outdoor tables. Inside was very small, with just some bar seating by the window and a bench. We were a bit early for the lunch rush, so had the place to ourselves. The nice owner came out to greet us and take our order. The hubby ordered the Classic Akara Burger, which was their signature deep fried honey bean fritter patty on a bun with tomato, lettuce, cucumbers and vegan mayo. It was good but a bit bland. My Oyster Mushroom Wrap with bean fritter pieces and veggies had more zip, courtesy of their Nigerian red sauce, and was quite sizable--I really enjoyed it. It was a very hot day and they had no AC inside (just fans) so we opted to eat at one the outside tables, which turned out to be much cooler and quite pleasant. If you're vegan/vegetarian or just curious about what Nigerian flavors are like, I'd say it's very much worth a try.

I got egusi with mixed meat, as that was the only egusi option for delivery. Mixed meat is my…read morefavorite way to enjoy egusi, but I try to be careful where I get it due to the need for everything to be cleaned super well since it usually includes things like tripe. WELP! Long story short, my food smelled and tasted like poop. POOP! I had to throw the whole thing away, I was so disappointed. PLEASE AVOID AT ALL COSTS!

Ewe is the warmest and most welcoming chef/host. It was almost like we were in her home kitchen…read more Ordered the goat with rice (and more) and almost ordered seconds had we not been so full from all the good eats. Definitely earned her NYT mentions each of the last three years!

It's been awhile since I've tried Ghenet. I was pleasantly surprised by the quality and quantity…read morethis past week. The injera bread was very fresh and delicious. I always get a combination dinner. This time I tried the Siga Wett beef stew with Ethiopian spices - very delicious! Spicy but not too spicy. Ethiopian food can be addictive, years ago I was definitely into eating a lot of Ethiopian. New York City has some great Ethiopian. If I were a tourist here, it would be on my list under "things to try." Or at least to try once ! I also had 2 vegetarian dishes - the Shiro Wett and the Messir Wett. The Shiro was made with beans. The Mesir was made with lentils. I've had the Shiro and Mesir Watt many times before - both at Ghenet as well as other Ethiopian restaurants (Awash Ethiopian on the upper west side). I think Ghenet has some of the most flavorful dishes in the city. They don't overdo it - just the right amount of spicy hotness. Overall, my favorite dish from the combination platter was the Shiro Wett. It had a light touch of smokiness that went really well with the beans. Very filling and delicious with the injera. I wish they offered fitfit salad - the menu has Ethiopian tomato salad but there are no photos of it on the online menu. There are photos of some of the other menu items but not all. I think they'd sell more stuff if there were photos since not everyone is familiar with all of the various dishes. Just a thought.

they serve ethiopian beer & have happy hours! ask about the specials!…read more great spot, HUGE portions. keep that in mind, please share with your guests. everything is reasonably priced too. good service. for an app we got the chicken Sambusa. this was good, but i wanted more! spice level - be careful. they also give plenty of Injera for the table to share, besides what your food is served on. end or begin your meal with one of the teas. they will not disaapoint.

I ordered take out from here and the Senagalese flavors did not disappoint. I ordered the thiebou…read morejen which is my favorite Senegalese fish and it was really good. I also got a side of the onion confit which is typically served with the yassa and it was also really good on the jollof rice. I got it delivered and it was hot and as ordered. I'll definitely make sure to get food from here whenever Im in the area since I cant regularly get Senagalese food at home.

The good: - food is INCREDIBLY delicious, like out of this…read moreworld good. We tried the beef empanadas and mushroom croquettes for apps, dibi senegal (grilled lamb chops with rice and plantains) and the mafe (peanut stew with beef)-- nothing was left on our plates at the end. The things that can be improved: - the service was quite chaotic- we had made this reservation days in advance and were seated and had already placed our order for appetizers (or so we thought) when the waiter regretted to inform us that we'd have to be moved to a different table. The table we were moved to was right in the middle of the restaurant but by the door and it felt like we were being bumped into all night - as it turns out, the waiter moved us but never did place our appetizer order. So we waited, and waited, and no food came. They even served a table who came in after us! We did find it super strange but figured maybe our food was taking longer? Anyway eventually the waiter realized what happened and came over to take our order for the apps and also our entree (as at this point we had been seated closer to 45 mins). He also offered us each a free drink "on the house" if we wanted as an apology for the wait. Two of the three of us took him up on the offer and ordered two mocktails. As it turns out, at the end of the night when we got the bill, both of these mocktails were added on to our bill, despite what we were told that they'd be "on the house" - my friend ordered a dish to go - which she wanted to take for her mom- and they forgot to add it to the bill or place the order so at the end of the night my friend had to leave empty handed and disappoint her mom who was very excited to try the dish. Overall: The food is phenomenal. The service can be significantly improved.

I love the African Theme in the restaurant, ive been twice. My first name is from Africa. I love…read morethe scenery and the great customer service. I cant wait to visit again.

I've heard a lot about this spot, and i came for brunch with one of my friends. We went around 330…read morepm on a Saturday, and i was pleasantly surprised to see how empty the spot was. There was a dj playing, and maybe 2 other tables besides ours. The place was gorgeous. The ambiance gave very instagram / tik tok cutesy with the neon signs and beautiful decor. Now to the food... the steak and eggs were good. We decided to keep it simple since neither of us have had African food to decide on anything that wasn't American lol. So we played it safe and went with the steak and eggs brunch option. With the brunch special it's $55 for an entree and unlimited mimosas for 90 mins. They gave us two towers. It was just two of us and we made sure to finish them both. We left feeling good and cute. All in all , I'd definitely return and try some of the African food. See pics below

You must visit if you're in the area…read more Enjoyed the okra stew with Joloff rice. For appetizer, small fish pastries. Everything was lovely. The space inside is warm and inviting. They already appear to host community events as well. I noticed a small stage and projector.

Really tasty and a nice variety of vegetarian options. I had mafe tofu, which had a spicy and…read morerichly flavored peanut gravy on top of potatoes, carrots, and peanuts. The joloff rice on the side was also tasty - aromatic and the perfect texture. The dish came in at around $18 after taxes, and the portion was quite generous. I loved the opportunity to try Senegalese food for the first time!

The food I ordered was ok !! I love the agusi but the mixed meat was a bit under cook for me ..read more

DO NOT EAT HERE! I wish I could give this place 0 stars! I ordered the ​family deal , Egusi ​and…read moreginger juice. The food is nasty, undercooked and flavorless! First thing- The family deal states that it feeds a family of 4 (which is a complete lie because it feeds 1 person!) and comes with all of these things. My order was missing the jollof rice, suya, puff puff, and the 2 sides of spinach! Second thing- They lied and said that the fish is Tilapia fish but it is NOT!!! The fish that they used is cheap and nasty Swai fish. It has a completely different taste from Tilapia fish as it is fishy tasting with a really soft soft texture. The "Tilapia ​" was disgusting! It was flavorless and barely cooked. Third thing- The ​Egusi was the worst that I ever had in my life! It did not even taste like egusi! There was no maggi, crayfish, or flavors added and it was drenched in palm oil. They also did not cook the Egusi all the way through and it had huge huge chunks in it. Fourth thing- The sauce or "stew" that they put on this fish was also terrible as well! I completely wasted $70 on this restaurant! I would NOT recommend ever buying anything from this restaurant. They lied about the portion size and what came with the meal and the food is gross! I don't know how this restaurant is in operation. I'm not even sure if the people who made this food is Nigerian because none of this food tasted right! DO NOT ORDER FROM HERE! You've been warned!!!! BTW - I threw everything in the trash! Disgusting I made this purchase on Uber

i will always love bunna. when i lived in brooklyn, i would…read morevisit this place all the time. it was so nice to visit again after all these years and they are still offering the same amazing quality of food! definitely worth visiting if you are in the neighborhood or not. ethiopian cuisine is both filling and nutritious! there is nothing like getting your veggies in but they are deliciously amazing!! please visit if you are on the fence, and thank me later. bonne appétit

Ordered takeout through grubhub, half my order was missing, very disappointed, food was good…read morethough. But wouldve been nice to have everything i ordered. I ordered the feast combo and 2 orders of Sambusas for my boyfriends birthday. So excited to surprise my boyfriend with a delicious meal when i open the bag and come to find out half my order was missing. The feast combo comes with 7 flavors, i only received 5 flavors. I payed for 2 orders of sambusas and only received one order. I also ordered an additional bread which i did not receive. Very unhappy with the service. Felt a bit like they wanted me out the door as soon as i got there even though it was only 9:30 and they close at 10:00 and it was a takeout order. Food was tasty though. Wouldve been really nice to have everything i payed for though. Thanks to grubhub i did get money back for what was missing.