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    Brooklyn Suya

    4.5 (169 reviews)
    ModerateAfrican, Fast Food
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Brooklyn Suya Takeout or Delivery

    Brooklyn Suya Photos

    Business Info

    BROOKLYN SUYA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

    Recommended Reviews - Brooklyn Suya

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    Reviews With Photos

    Steak Suya Bowl
    Camille G.

    This was too good! It tasted so fresh and was filling enough but not heavy. The bowl is huge and packed with veggies and meat. I wish I lived in NYC, they would see me every week! I'm happy there were places to sit outside too, because I couldn't wait to get to my hotel to enjoy this meal. Service was nice as well!

    Chicken Suya Medium with Kale, Veggies, and Plaintain
    Allison W.

    I've been waiting to try this place since my last visit to New York but didn't have the chance to get it last time. This time, I made it a priority to stop by. The tiny shop had a beautiful mural outside, and the inside has so much character. The employee behind the counter was so amicable with an infectious smile, I loved talking with her and was laughing while I waited for my food. I got a medium chicken bowl with medium spice, kale base, vegetables, and a plantain (which was an extra $1.50). I got the sauces on the side, but the employee recommended that I get it on my bowl because of the kale base since it would otherwise be dry. I followed her advice but she also gave me more of both sauces on the side -- so generous! This bowl was so filling and everything I needed it to be. The chicken was great, and I loved the veggies. Kale can be a hard base because of its toughness, but it was perfect here. The plantain was rather dry and was only half of a plantain, so next time I would ditch that. The sauces were so good and each brought their own complementary elements to the bowl. I would definitely come here again and try some of their other protein options because they all look great!

    Alan S.

    While I've never previously had Nigerian Suya, it's part of a greater tradition of West African grilled meats which includes Senegalese dibi, the powerful scents of which encode my memories of nights spent walking along the VDN in Dakar. I was thankful that Brooklyn Suya offers a vegetarian recreation of its namesake dish with tofu so that I could finally partake in this tradition. The suya rub itself is phenomenal. It's heavy on peanuts, which goes perfectly with the smokiness of the grilled tofu. They marinated it sufficiently so that there was not a hint of blandness, a frequent issue with tofu on the BBQ. The suya is served in a Chipotle-esque bowl format - I opted for a rice base and an egg as an add-on. I didn't expect the egg to be boiled - it was definitely overcooked, so I think next time I'll opt for the plantains.

    Chicken Suya Medium

    Service was incredible Its a small shop but The Food and Ambiance was amazing Got my food quickly! If you like heat i would skip getting mild Amazing portion for the price!

    Chicken suya bowl in front of Brooklyn Suya
    Catherine S.

    First time trying Brooklyn Suya and I got the Chicken suya bowl with kale (alt rice), plantain (alt Egg, Mushrooms, or for addtl $$ Veggies or avocado), and both peanut & sweet sauces. The bowl is topped off generously with a topping of their dry/powdered suya seasoning (which they also had in bottles to sell) & a side of fresh cucumbers/onions. It was giving African Chipotle in the best ways esp since you could choose your spice level. I couldn't finish my bowl. Nice flavors, but next time I'll do less wet sauces because the peanut sauce was giving hollandaise. Now, this is not a 5 star establishment or a Chinese spot. It has character. The staff are nice enough, but you can tell they're fighting for their lives because there were ~ 6 delivery guys waiting for orders, 5 walk-ins and the waiting space only fits around 4. I waited outside and ended up eating on the convertible benches in front of the restaurant. You can't tell if the benches are there by happenstance or intentional, but overall I'd recommend. The bright colors on the exterior and the outdoor seating area definitely gives that Brooklyn summer/quick stop and go vibe.

    Ayesha R.

    Came here with my cousin and the service was great. The establishment is very small just take your order and go. They do have 2 benches outside if you want to sit and enjoy the new york breeze. All the bowls are made with fresh ingredients which I love. I had the eggplant bowl and it was delicious the cashier reccomended the sauces for me to add to my meal. If you like spice I say go mild it is very tasty. I would go back to try more.

    shrimp and tofu bowl, lago spice. Kale and rice base.
    Amanda W.

    Its spicyyyyyyyyy. I got a bowl with shrimp and tofu. Kale and rice base. The shrimps size I loveee, tofu taste like firm but got mushy chicken. Sounds weird but taste right. We both order the Lago spice, did not regret it. Perfectly heated and leaves your mouth tingling. I love vegetables so I appreciate the tomatoes and cucumbers. The rice in my bowl tasted just ok, in my opinion it was a bit mushy and grainy. Kale is salad style.

    Steak suya bowl with eggplant, veggies, and plantain
    Shari S.

    Rating: 3.5 based on 4 delivery experiences First encounter: I did a lot of research before trying them out. I couldn't find adequate descriptions about the sauce profiles, what type of veggies came with the add-on veggies, type of rice, etc. Eventually, I figured some of it out & winged the rest. It was a great winging. My first delivery was with a friend: 1 steak and 1 chicken bowl. Their chicken was dry dry, so disappointing, but my steak was love. The flavors were great. The eggplant was chef's kiss, and the plantain style was interesting, but it worked. We were down to try it again very soon! Downhill: The 2nd delivery I stuck with steak & decided to try shrimp. It was cool but not like the first time. 3rd delivery: steak only bowl tasted like liver. It was a weird consistency. I could tell it was the quality of meat but decided to give them another try. The 4th delivery has almost sealed the deal. All 6 or 7 pieces of the steak were pure fat. I have never encountered that anywhere before. Poor steak quality is going to mess up a good thing. Final thoughts: The seasoning sauces & veggies are great, but the meat has to match up. Sadly, Idk if I'm willing to try them again. I hope it gets more consistent. These 4 deliveries were over a 2 week span, so much opportunity to see improvement, but sadly, it just got worse. I gave it 4 chances because I really wanted to support them.

    William Brady ..

    Amazing food ! Beautiful service!(Frendly) You can eat your food outside. 5 food !!!

    Shrimp Suya Bowl

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    2 months ago

    This has been a staple in my weekly rotation. My wife is Nigerian and she definitely approves. Love Brooklyn Suya!

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    1 year ago

    Always love this place. Food quality is always good. Portion size is great. They're good at answering questions and making suggestions.

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    1 year ago

    Delicious, delicious bowls! I ordered the chicken. It was flavorful and filling. Highly recommend

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    Brooklyn Suya Reviews in Other Languages

    Ask the Community - Brooklyn Suya

    AKWAABA RESTAURANT

    AKWAABA RESTAURANT

    4.2(49 reviews)
    1.3 miProspect Lefferts Gardens, Flatbush
    $$

    For the last 6-ish years, Akwaaba Restaurant has been my favorite Ghanaian spot in Brooklyn. I only…read moreget one dish but I have never ever EVER been let down after ordering it: fried beef, Jollof, plantain, and a mixture of sautéed peppers, onions, and carrots. It's about $20 for this but the portion of Jollof and beef is large enough for me to split into 2 meals (once I add my own greens to it, because broccoli goes with everything lol). The food is spicy but so full of flavor that I don't mind. As far as the service, I am always happy to see that the chef / owner(?) is there and well. He's cool and really takes pride in the food, which is beautiful to see. The orders usually take a long time to be ready but it's worth the wait. So I recommend placing your order over the phone ahead of time because it's not really a dine-in type of spot. I love the food at Akwaaba Restaurant dearly and look forward to visiting whenever I'm in the area and have a craving for Jollof. I'd highly recommend ordering from here if you're craving it too.

    Cash only! I must mention this first. No delivery either and…read morethis place is strictly take out. Saw locals coming and going so I am excited to enjoy this! 1. Waakye and stew with spaghetti with meat 2. Jollof and vegetable with fish 3. Peanut soup/okra soup 4. Fufu and Banku Service was great. I will phone it in next time to shorten the wait time. Quiet ambiance will lots of love and care going on in the kitchen!

    Photos
    AKWAABA RESTAURANT
    AKWAABA RESTAURANT - Fufu and Okra soup with goat meat (first option on the menu)

    Fufu and Okra soup with goat meat (first option on the menu)

    AKWAABA RESTAURANT

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    Akara House

    Akara House

    4.8(39 reviews)
    0.4 miCrown Heights

    I came on a rainy day right at 11:30am when they open, and the owner was still getting things ready…read morebut kindly offered to rush my veggie sandwich order. Unfortunately that meant the bread got the microwave treatment instead of proper defrosting and toasting. If you've ever tried microwaved frozen bread, you know the texture I'm describing. The crispy honey bean (akara) burger itself was quite tasty. The patty had a crispy exterior and creamy bean paste interior, dressed up with vegan cheese, mayo, lettuce, tomato, and pickles. It's a nice alternative for vegetarians who dislike fake meat substitutes. They don't purport the beans taste like anything but beans. The jollof rice completed the meal. It had a rich tomato base with great depth of flavor that made everything feel more substantial. The owner was genuinely sweet about the whole rushed situation, and based on reviews, I know this is the kind of place that shines under normal circumstances. This is primarily a takeout spot with a few high-top tables by the window if you want to eat in. I'd definitely give it another shot during regular operating hours when they're not scrambling to accommodate early birds.

    STEPH JUDGEMENT: A unique vegan fast food experience…read more I'd read about them in the New Yorker and was intrigued. A vegan Nigerian fast food joint in Brooklyn? Why not! We'd never had Nigerian food but were game to try. We took a bus to a decidedly unglamorous part of town, to a humble storefront with a couple of small outdoor tables. Inside was very small, with just some bar seating by the window and a bench. We were a bit early for the lunch rush, so had the place to ourselves. The nice owner came out to greet us and take our order. The hubby ordered the Classic Akara Burger, which was their signature deep fried honey bean fritter patty on a bun with tomato, lettuce, cucumbers and vegan mayo. It was good but a bit bland. My Oyster Mushroom Wrap with bean fritter pieces and veggies had more zip, courtesy of their Nigerian red sauce, and was quite sizable--I really enjoyed it. It was a very hot day and they had no AC inside (just fans) so we opted to eat at one the outside tables, which turned out to be much cooler and quite pleasant. If you're vegan/vegetarian or just curious about what Nigerian flavors are like, I'd say it's very much worth a try.

    Photos
    Akara House
    Akara House
    Akara House

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    Ghenet Brooklyn

    Ghenet Brooklyn

    4.0(571 reviews)
    1.3 miGowanus, Park Slope
    $$

    It's been awhile since I've tried Ghenet. I was pleasantly surprised by the quality and quantity…read morethis past week. The injera bread was very fresh and delicious. I always get a combination dinner. This time I tried the Siga Wett beef stew with Ethiopian spices - very delicious! Spicy but not too spicy. Ethiopian food can be addictive, years ago I was definitely into eating a lot of Ethiopian. New York City has some great Ethiopian. If I were a tourist here, it would be on my list under "things to try." Or at least to try once ! I also had 2 vegetarian dishes - the Shiro Wett and the Messir Wett. The Shiro was made with beans. The Mesir was made with lentils. I've had the Shiro and Mesir Watt many times before - both at Ghenet as well as other Ethiopian restaurants (Awash Ethiopian on the upper west side). I think Ghenet has some of the most flavorful dishes in the city. They don't overdo it - just the right amount of spicy hotness. Overall, my favorite dish from the combination platter was the Shiro Wett. It had a light touch of smokiness that went really well with the beans. Very filling and delicious with the injera. I wish they offered fitfit salad - the menu has Ethiopian tomato salad but there are no photos of it on the online menu. There are photos of some of the other menu items but not all. I think they'd sell more stuff if there were photos since not everyone is familiar with all of the various dishes. Just a thought.

    A standout Ethiopian restaurant, not that I'm an expert, for several reasons. while the focus of…read moreseveral Ethiopian restaurants around the area seem to be vegetarian or vegetable focused, one of the reasons why this place caught my attention at first was due to the menu that featured a large variety of meats not easily found else where in NYC. I came here and ordered the doro wot and the kitfo. Kitfo was okay, just what you'd expect of raw meat, but it paired beautifully with the vegetables that were offered. The doro wot was the absolute star here, the chicken was moist and the sauce was fiery and bold with a hint of earthiness, this is still a dish I think of from time to time and currently use as a standard of how doro wot should taste The only thing that irked me about the restaurant was the confusing pricing. The combination pricing really did not make sense. We ordered the meats, were given two vegetables for each meat and paid for what was listed for the doro wot and kitfo, making the section about combination pricing completely obsolete. Still confused to this day. Either way come here if you want excellent Ethiopian with a focus on proteins with the addition of great vegetables.

    Photos
    Ghenet Brooklyn
    Ghenet Brooklyn
    Ghenet Brooklyn - Veggie platter for 3. More than enough and amazingly delcicious.  Outstanding injera.

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    Veggie platter for 3. More than enough and amazingly delcicious. Outstanding injera.

    Native - Platter for 2. Jollaf was amazing so was the goat and snapper

    Native

    3.4(107 reviews)
    2.0 miBedford Stuyvesant, Bushwick

    Very cute spot with delicious food! Everything we ordered was very tasty. The only downside was…read morethat the music was extremely loud, so it didn't feel like the most intimate place for a date. They also offer hookah, which was a nice touch and added to the overall experience. The drinks were okay. I felt like they could have used a bit more alcohol, as they tasted more like juice than cocktails. That seems to be a trend at a lot of restaurants these days. Overall, the experience was very enjoyable. The atmosphere was cute, the food was excellent, and we had a great time. Thanks for an amazing meal!

    Overall, I would give Native 3 out of 5 stars. The ambiance is definitely the highlight. I would…read moregive the atmosphere and decor a 5 out of 5. The space is beautiful, has a great vibe, and the staff was friendly and welcoming. They also offer hookah, which was a plus for us. Parking can be a little challenging since there is no dedicated parking. We had to circle the area a few times before eventually finding street parking, so I would recommend giving yourself a little extra time. We happened to visit on a night when they were hosting an event, and unfortunately, the music was extremely loud. It was difficult to have a conversation or really enjoy the atmosphere, and that was my biggest complaint of the night. I understand that the volume may have been because of the particular event happening that evening, so I would not necessarily judge the restaurant entirely based on that experience. I would definitely give Native another try on a regular night. The ambiance, friendly staff, and hookah make it worth coming back. I would just prefer to visit when the music is at a more comfortable volume.

    Photos
    Native - Beautiful entryway

    Beautiful entryway

    Native - Cake slice for the bday girl.

    Cake slice for the bday girl.

    Native

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    Joloff

    Joloff

    4.0(251 reviews)
    0.7 miBedford Stuyvesant
    $$

    We happened to be in this part of Brooklyn for the concert in a small park by my son's band, and…read morehappened to notice that there was a Senegalese restaurant nearby. Since we've never had Senegalese food, the decision to go there was no brainer. The interior of the restaurant looked like an art gallery, with paintings, carvings, handicrafts and photos from Western Africa. An old man (the owner?) received us. He recommended several vegetarian options for me, but I already had my heart set on the Okra stew. He then asked if I wanted Okra Tofu? I asked him if people in Senegal consumed Tofu? He said no, but customers had requested it, so they put it on the menu. (Who comes to a Senegalese restaurant and asks for Tofu?) I told him to not give me anything outside an authentic Senegalese diet. A few minutes later he came out of the kitchen to tell me that there was not enough okra stew left to form a main dish, but he'd offer whatever was there as a free side dish for me. So I went with his suggestion of Mafe Legumes (vegetables stewed in peanut butter sauce), while husband asked for the Senegalese national dish of Tiebou Jeun (baked fish). For the accompanying starch, I chose Funio, the Western African staple grain (again introduced by this wise old man). We also ordered Nem Legumes - vegetable spring rolls (I'd call them samosas :-)). Husband asked for a ginger drink. The ginger drink tasted like pure ginger juice (sweetened a bit of course) - it would certainly cleanse one's palate and warm one's stomach. The Nem Legumes were nice, but the winner was the stewed tomato dipping sauce that came with them. Our main dishes were served on large dinner plates. The portions were so substantial that I ended up packing half of my stew home, after stuffing myself unusually full already. There were chunks of yam, carrots and cabbage on my plate, flavored in a creamy and well-seasoned peanut butter sauce. But the winner was still the Okra stew - spicy, tangy, tasty. I also stole some Joloff rice off my husband's plate. It was another surprisingly delicious treat! His fish looked like a portion of a big carp, with quite a bit of bones to pick out (we don't mind fish bones, having been well trained in certain Asian cuisines :-)) Our bill, presented by a young waitress, came in a little basked covered by the broad hem of an African lady in a beautiful dress. The old man passed out table and said "oh yes she collects for us." For a meal of one appetizer, two mains, and a drink, the price was super reasonable!

    You must visit if you're in the area…read more Enjoyed the okra stew with Joloff rice. For appetizer, small fish pastries. Everything was lovely. The space inside is warm and inviting. They already appear to host community events as well. I noticed a small stage and projector.

    Photos
    Joloff - The bill collector

    The bill collector

    Joloff - Okra stewed in tomato sauce

    Okra stewed in tomato sauce

    Joloff

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    Brooklyn Suya - african - Updated September 2026

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