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    AKWAABA RESTAURANT

    4.2 (49 reviews)
    ModerateAfrican
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

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    Okro soup with goat meat and fufu ($25) Jollof rice ($25)
    Michelle C.

    I found Akwaaba on Yelp specifically because I was craving fufu. As it was my first foray into Ghanian cuisine, I definitely left satisfied. The vibes of the restaurant and the food itself felt as warm and comforting as a homemade meal. The space itself is mainly for takeout, so I would not recommend sitting as there is only one table available. We ordered the fufu with okra soup with goat ($25) and the jollof rice with meat ($20). The portions are quite generous and these two entrées were enough to feed four. I am a big fan of okra, and this soup was definitely hitting all those texture points but I did find the goat meat to be a little too gamey to handle. The fufu was soft and a little denser than I expected-- I always thought it had an almost whipped texture but it was a pleasant surprise nonetheless. I also really enjoyed the jollof, which was seasoned well and what I would recommend to someone unfamiliar with West African cuisine.

    Okra Stew w/ goat meat and fufu
    Renate H.

    Okra Stew w/goat meat and fufu: words can't describe how delicious this was! I've been craving this for over 20 years!! Mission Complete!! Definitely fulfilled my craving! Service: Excellent / above and beyond! Angel sent!! **Dated a guy from W.Africa in h.s.(parents cooked) and fell in love with the food (aka love potion). Been on a mission for this exact taste for 20 years (no joke) due to Seattle not having any W.African restaurants. My friend and I specifically went on a mission (yes we got lost and took an hour sub to get to this place) to find out they were closed. The owners (I wish I caught their names) felt for us and made sure we didn't leave empty handed. If I ever go back to NY this will be one of my first stops!!

    menu

    I called ahead so it wasn't too long of a wait. You have to ring the doorbell for them to come to the door. I got fufu and okra with goat meat soup. The food was amazing, with great spices and the goat meat was so rich and flavorful, the meat was tough though, wish it was more tender and wish there was more meat and less skin. The fufu was stretchy and warm. Everything was a good experience overall 8/10.

    A menu!
    Charles K.

    Everything about my previous review is still accurate but bruh Akwaaba's food is SO GOOD I had to make sure to give it 5 stars.

    Fufu and Okra soup with goat meat (first option on the menu)
    Crystal G.

    This was my first time trying fufu and West African food in general, and I was not disappointed. The owner was the sweetest man who chatted with my friends and I. While the wait for the food was around 20 minutes, the soup was well worth it. The goat is gamey, but the okra was so well cooked I forgot how much I disliked okra on its own. The seasoning was so flavorful and paired perfectly with the soft fufu. Everything came to us hot and steaming, even after thirty minutes. We had ordered the fufu and okra soup with goat meat which was $25. The price was a bit steep, BUT this meal fed four people so it was very much worth it. The store itself was quite small, with little to no seating except for a couple of bar stools. However, this is no problem since the restaurant is so close to prospect park. Overall, the food was very good and I would recommend it to anyone who wants some authentic dishes in Brooklyn

    Waakye
    Busayo A.

    This place and meal was recommended to me and there is not a single complaint to be made. The food was so flavorful, portion generous and price decent. I highly suggest you try the Waakye with fried fish because that was the highlight of the dish for me. This cost me $16 and lasted me two days . The lady I met when I picked it up was really nice and recommended I try the fufu and okro next time I order. I can't wait to try it! Tip: Call ahead of time and bring cash with you

    Not sure what it is but they recommended it
    Michelle T.

    We wanted to support as much as we could during these hard times. So we went to different restaurants around the neighborhood to give it a try. Definitely was an experience to walk into this really dark restaurant that was covered up and didn't have a light on. The light was through a crack in the curtain, what an experience. There's no menu, you're greeted by the friendly person in the front asking what do you like ? We were like surprise us, then there were different cooking style. He can tell it was our first time, so we let him surprise is. I really enjoyed the experience and love the jollof rice.

    Banku and Okro Stew

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    3 years ago

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    1 year ago

    I ordered jollof rice for my wedding and it was very popular! Our guests loved it. It was the one menu item multiple people commented on.

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    1 year ago

    Service and the food was good fufu was done perfectly the spicy goat meat had a little gamey taste but was not bad at all!

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    1 year ago

    The service and the food are amazing! So accommodating! I lead with love and respect and it was returned 10 fold!!

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    4 years ago

    Great Ghanaian food! Guy was really nice and recommended me a great fufu and goat meal

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    Page 1 of 2

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    Akara House

    Akara House

    4.8(39 reviews)
    1.4 mi•Crown Heights

    I came on a rainy day right at 11:30am when they open, and the owner was still getting things ready…read morebut kindly offered to rush my veggie sandwich order. Unfortunately that meant the bread got the microwave treatment instead of proper defrosting and toasting. If you've ever tried microwaved frozen bread, you know the texture I'm describing. The crispy honey bean (akara) burger itself was quite tasty. The patty had a crispy exterior and creamy bean paste interior, dressed up with vegan cheese, mayo, lettuce, tomato, and pickles. It's a nice alternative for vegetarians who dislike fake meat substitutes. They don't purport the beans taste like anything but beans. The jollof rice completed the meal. It had a rich tomato base with great depth of flavor that made everything feel more substantial. The owner was genuinely sweet about the whole rushed situation, and based on reviews, I know this is the kind of place that shines under normal circumstances. This is primarily a takeout spot with a few high-top tables by the window if you want to eat in. I'd definitely give it another shot during regular operating hours when they're not scrambling to accommodate early birds.

    STEPH JUDGEMENT: A unique vegan fast food experience…read more I'd read about them in the New Yorker and was intrigued. A vegan Nigerian fast food joint in Brooklyn? Why not! We'd never had Nigerian food but were game to try. We took a bus to a decidedly unglamorous part of town, to a humble storefront with a couple of small outdoor tables. Inside was very small, with just some bar seating by the window and a bench. We were a bit early for the lunch rush, so had the place to ourselves. The nice owner came out to greet us and take our order. The hubby ordered the Classic Akara Burger, which was their signature deep fried honey bean fritter patty on a bun with tomato, lettuce, cucumbers and vegan mayo. It was good but a bit bland. My Oyster Mushroom Wrap with bean fritter pieces and veggies had more zip, courtesy of their Nigerian red sauce, and was quite sizable--I really enjoyed it. It was a very hot day and they had no AC inside (just fans) so we opted to eat at one the outside tables, which turned out to be much cooler and quite pleasant. If you're vegan/vegetarian or just curious about what Nigerian flavors are like, I'd say it's very much worth a try.

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    Akara House
    Akara House
    Akara House

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    Ghenet Brooklyn

    Ghenet Brooklyn

    4.0(571 reviews)
    2.2 mi•Gowanus, Park Slope
    •$$

    they serve ethiopian beer & have happy hours! ask about the specials!…read more great spot, HUGE portions. keep that in mind, please share with your guests. everything is reasonably priced too. good service. for an app we got the chicken Sambusa. this was good, but i wanted more! spice level - be careful. they also give plenty of Injera for the table to share, besides what your food is served on. end or begin your meal with one of the teas. they will not disaapoint.

    It's been awhile since I've tried Ghenet. I was pleasantly surprised by the quality and quantity…read morethis past week. The injera bread was very fresh and delicious. I always get a combination dinner. This time I tried the Siga Wett beef stew with Ethiopian spices - very delicious! Spicy but not too spicy. Ethiopian food can be addictive, years ago I was definitely into eating a lot of Ethiopian. New York City has some great Ethiopian. If I were a tourist here, it would be on my list under "things to try." Or at least to try once ! I also had 2 vegetarian dishes - the Shiro Wett and the Messir Wett. The Shiro was made with beans. The Mesir was made with lentils. I've had the Shiro and Mesir Watt many times before - both at Ghenet as well as other Ethiopian restaurants (Awash Ethiopian on the upper west side). I think Ghenet has some of the most flavorful dishes in the city. They don't overdo it - just the right amount of spicy hotness. Overall, my favorite dish from the combination platter was the Shiro Wett. It had a light touch of smokiness that went really well with the beans. Very filling and delicious with the injera. I wish they offered fitfit salad - the menu has Ethiopian tomato salad but there are no photos of it on the online menu. There are photos of some of the other menu items but not all. I think they'd sell more stuff if there were photos since not everyone is familiar with all of the various dishes. Just a thought.

    Photos
    Ghenet Brooklyn
    Ghenet Brooklyn
    Ghenet Brooklyn - Veggie platter for 3. More than enough and amazingly delcicious.  Outstanding injera.

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    Veggie platter for 3. More than enough and amazingly delcicious. Outstanding injera.

    Native - Platter for 2. Jollaf was amazing so was the goat and snapper

    Native

    3.4(108 reviews)
    3.0 mi•Bedford Stuyvesant, Bushwick

    Very cute spot with delicious food! Everything we ordered was very tasty. The only downside was…read morethat the music was extremely loud, so it didn't feel like the most intimate place for a date. They also offer hookah, which was a nice touch and added to the overall experience. The drinks were okay. I felt like they could have used a bit more alcohol, as they tasted more like juice than cocktails. That seems to be a trend at a lot of restaurants these days. Overall, the experience was very enjoyable. The atmosphere was cute, the food was excellent, and we had a great time. Thanks for an amazing meal!

    Overall, I would give Native 3 out of 5 stars. The ambiance is definitely the highlight. I would…read moregive the atmosphere and decor a 5 out of 5. The space is beautiful, has a great vibe, and the staff was friendly and welcoming. They also offer hookah, which was a plus for us. Parking can be a little challenging since there is no dedicated parking. We had to circle the area a few times before eventually finding street parking, so I would recommend giving yourself a little extra time. We happened to visit on a night when they were hosting an event, and unfortunately, the music was extremely loud. It was difficult to have a conversation or really enjoy the atmosphere, and that was my biggest complaint of the night. I understand that the volume may have been because of the particular event happening that evening, so I would not necessarily judge the restaurant entirely based on that experience. I would definitely give Native another try on a regular night. The ambiance, friendly staff, and hookah make it worth coming back. I would just prefer to visit when the music is at a more comfortable volume.

    Photos
    Native - Beautiful entryway

    Beautiful entryway

    Native - Cake slice for the bday girl.

    Cake slice for the bday girl.

    Native

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    Joloff

    Joloff

    4.0(252 reviews)
    1.9 mi•Bedford Stuyvesant
    •$$

    My friend told me this place has delicious food and she did not lie to me!…read more I had the mafe jeun and the flavors were flavoring! The peanut butter flavor isn't overpowering and the wasn't spicy. I enjoyed the chunks of carrots as much as I did the fish. It's a great combo and a satisfying meal! I tasted some of my friend's meal, the yassa jeun and the onions are delectable!! Overflowing with flavor! I'll try that dish next time! The jollof rice was fantastic! I prefer jollof that isn't smoky and this hit the spot. Good tomato flavor and soft, well-cooked rice. I also got the ginger drink and it's made with for real, real ginger. Like for real, for real! I felt healthy as I drank it! I definitely recommend this place and be patient when you order because the food is worth the wait!

    We happened to be in this part of Brooklyn for the concert in a small park by my son's band, and…read morehappened to notice that there was a Senegalese restaurant nearby. Since we've never had Senegalese food, the decision to go there was no brainer. The interior of the restaurant looked like an art gallery, with paintings, carvings, handicrafts and photos from Western Africa. An old man (the owner?) received us. He recommended several vegetarian options for me, but I already had my heart set on the Okra stew. He then asked if I wanted Okra Tofu? I asked him if people in Senegal consumed Tofu? He said no, but customers had requested it, so they put it on the menu. (Who comes to a Senegalese restaurant and asks for Tofu?) I told him to not give me anything outside an authentic Senegalese diet. A few minutes later he came out of the kitchen to tell me that there was not enough okra stew left to form a main dish, but he'd offer whatever was there as a free side dish for me. So I went with his suggestion of Mafe Legumes (vegetables stewed in peanut butter sauce), while husband asked for the Senegalese national dish of Tiebou Jeun (baked fish). For the accompanying starch, I chose Funio, the Western African staple grain (again introduced by this wise old man). We also ordered Nem Legumes - vegetable spring rolls (I'd call them samosas :-)). Husband asked for a ginger drink. The ginger drink tasted like pure ginger juice (sweetened a bit of course) - it would certainly cleanse one's palate and warm one's stomach. The Nem Legumes were nice, but the winner was the stewed tomato dipping sauce that came with them. Our main dishes were served on large dinner plates. The portions were so substantial that I ended up packing half of my stew home, after stuffing myself unusually full already. There were chunks of yam, carrots and cabbage on my plate, flavored in a creamy and well-seasoned peanut butter sauce. But the winner was still the Okra stew - spicy, tangy, tasty. I also stole some Joloff rice off my husband's plate. It was another surprisingly delicious treat! His fish looked like a portion of a big carp, with quite a bit of bones to pick out (we don't mind fish bones, having been well trained in certain Asian cuisines :-)) Our bill, presented by a young waitress, came in a little basked covered by the broad hem of an African lady in a beautiful dress. The old man passed out table and said "oh yes she collects for us." For a meal of one appetizer, two mains, and a drink, the price was super reasonable!

    Photos
    Joloff - The bill collector

    The bill collector

    Joloff - Okra stewed in tomato sauce

    Okra stewed in tomato sauce

    Joloff

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    AKWAABA RESTAURANT - african - Updated October 2026

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