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    Bake & Things

    3.7 (149 reviews)
    InexpensiveTrinidadian
    Open 7:00 am - 10:00 pm
    Updated over 3 months ago

    Order Bake & Things Takeout or Delivery

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    BAKE & THINGS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Bake & Things

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    Curry goat with okra and callaloo
    Anya T.

    This was my first time getting food from this eatery and now I feel like a bad Caribbean person. I ordered the curry goat on okra and callaloo. I skipped the rice. I also got a small container of stew chicken because it looks so tender and juicy in all the brown gravy and it was going fast. So far I only ate the curry goat dish and it was enough for 2 portions so I ate the remainder with some rice I made at home and it was still 10 outta 10, I recommend! They have an A score which makes me feel even better about eating at this spot. They do not offer indoor dining. You literally order and go! You can suck the bones, lick the gravy dripping down your hand, and dig in with no judgement or shame in the comfort of your home! It's a Trini spot and the next time I go back I wanna try the roti or the bake and salt fish! It looked so good! The doubles looked amazing too! I want everything!

    Boneless chicken roti- very flavorful!
    Ana D.

    Service was standard Caribbean take-out service (direct and to the point), but at least no attitude and they wanswered some questions about menu items (came here 3 years ago but never returned until now because of the very bad attitude and unwillingness to explain menu items to a Non-Trini, like when I asked what bake was) The boneless chicken roti: good size for large appetitive. Great flavor! Would highly recommend! Will be back to try their doubles and aloo pie since they were out when we went (Sat at 6pm)

    Oxtails with macaroni, rice and peas and callaloo
    Jessica B.

    I usually stay away from oxtails that are not made from my mom because for one, they are super expensive (they used to be a lot cheaper) and second, most restaurants add a lot of browning and it's not tender. Why bother? Well, my bf asked if I wanted some oxtails, as you can already figure, I was skeptical. He swore that I would love it so I decided to give it a try (he was paying...lol). My meal came with callaloo, macaroni and rice and peas. I have to give credit where credit is due--the oxtails were DELICIOUS. I was so surprised. The meat was falling off the bone, that's how tender it was. And I should mention that they are not stingy with the meat either. I haven't tried anything else but I'm definitely curious to sample their other meals. I highly recommend!

    Inside. Preparing a curry chicken and goat roti.
    Cashenée M.

    I love to come back here every time I'm visiting New York. They always pack a lot of meat into their rotis and it's always beyond delicious. The service was quick and pleasant. The ambience is good for takeout.

    Roti Skin
    Cherry S.

    I will never go here again. I ordered a shrimp roti and my plate was full of potato and only 6 pieces of shrimp. Also the roti was hard and full of flour on the top. Check out the picture. However the customer service was okay. Oh I forgot to mention, I also got Mac and cheese. It was burnt on the top and I was only able to eat the bottom. Trust and believe it was not cheap. The best Trini place is Trinidad Golden Place. Their food is always fresh, you get large portions, the price is reasonable and good customer service.

    Breakfast for champs
    Shirrell H.

    I only eat breakfast items from here. Once in a while the bakes are a tad bit oily for me but I always get bake with saltfish, tamarind and slight pepper. Those 2 are necessary trust me. I also get a small porridge when Im really hungry. Now the passion fruit is a must. Sweet but you can always dilute it to stretch longer mix vodka with it.... too yummy Small shop... workers are nice... $10 min to use cards... 1 table and about 3 chairs on the side.

    Veggie Roti with spinach and pumpkin
    Kevin M.

    It's actually hard to write this review, but when people don't have good customer service, I have to say something. I've been coming to this spot since I was a teenager. My father would bring me here anytime he wanted some good Trini food. I ordered a Vegetable Roti. Anything I asked for, they gave me. When they went to wrap up the roti, it literally fell apart. One would think that the young lady preparing the meal would just get me a fresh roti skin and do it again. That didn't happen. I asked her to put it in a tin container just because it was falling apart as I said earlier. They gave me the Roti for $7.50, knowing that it was jacked up. There's a part of me that wanted to do what most Caribbean people would do and that's cause a scene in the place, but this is Covid-19 pandemic season, and we are all dealing with not being or getting what we want or deserve. The thing that made it worse was that the woman behind me got two perfectly prepared rotis and I got slop in a tin takeaway container. I'm embarrassed that I have to eat this with a fork and spoon because it's literally falling apart. I need you all to do better.

    Fried bake and shark with pepper and tamarind sauce

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    2 years ago

    Amazing food! The service is quick and remarkable. There isn't much parking so prepare yourself.

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    2 years ago

    Order consistently salt fish bakes and chic pea bakes with Tamarind sauce on the regular! Def good trini food

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    11 years ago

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    7 years ago

    Authentic delicious Trini food. My personal favorites are the salt fish & Bake, crab an dumplings, and doubles

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    Page 1 of 4

    Ask the Community - Bake & Things

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    A&A Bake and Double and Roti Shop - Potato roti ($6) and veggie doubles ($3)

    A&A Bake and Double and Roti Shop

    (336 reviews)

    $

    Bedford Stuyvesant

    My friend from Trinidad recommended this place, and she knows exactly what she's talking about!…read moreThis place is such a gem. I had their fish double and beef aloo pie (potato pie). The portions sizes were large - very generous with the filling. It's probably the best double I've ever had. The items were packed with flavor and spice. We really wanted to try the oxtail but they were out when we visited on a Saturday. They also have desserts and packaged snacks you can purchase by the counter. There are a couple seating spots for dining in but I do see a lot of people coming in and out for takeouts. Can't wait to come back again and try more items!

    I was NOT prepared for the portion sizes here. Quantity is absolutely their game. I ordered the…read moreduck roti and it was literally the size of a FOOTBALL. There was no chance this was being eaten by hand. Fork and knife were required, and even then I still walked away full with leftovers. Beyond the size, the food itself was really good. The duck was tender, flavorful, and well seasoned, and the roti held everything together without getting soggy. It felt hearty and comforting in the best way, like food meant to actually fill you up rather than look pretty. Service was straightforward and efficient. This is not a place you come to linger or be coddled, but that is part of the charm. You order, you get your food, and you move on happier and heavier than when you arrived. Please come and try this place out!

    Trinciti Roti Shop - Maracus Shark and Bake

    Trinciti Roti Shop

    (965 reviews)

    $$

    Ozone Park

    Now if you happen to be in the area--or simply feel like summoning it to your door via Uber…read moreEats--this is the spot to experience Trinidad's infamous Bake and Shark. Among the many soigné Trini eateries scattered across Queens, this one layers in just the right accoutrements to truly awaken your palate. The Bake and Shark itself is a revelation: flaky, golden, and impossibly crisp, yet light and ethereal with every bite. Sweet bursts of pineapple weave through the savory richness, striking a perfect balance that transports you straight to the shoreline--sun on your skin, salt in the air, and the rhythm of the Caribbean just beyond the waves. You officially have the Supreme touched.

    Unfortunately, I have no pictures to show amazing the food is here. I only have words. Words that…read morestill cannot explain how amazing everything I ate is here. This is a treat, to the mouth, digestive system, and the rest of the human condition. Located in Ozone Park, Queens, not terribly far from JFK airport, the Rockaways, and the Belt Parkway, this is the kind of food people line up for a 7 am to get ready for their day at the beach, or if you are brazen enough, a flight out of town. I got here about 10 am and there was already a solid line of customers ordering everything on the menu. The menu is entirely of Trinidadian cuisine. Trinidadian cuisine is a melting pot of other cuisines such as Caribbean, Chinese, South American, and a little bit of Middle Eastern. That is why you get the explosion of flavors in every bite, and why there is so much to pick from for anybody to enjoy. This is where a visit to Lefferts Gardens a few years back prepped me well, as I walked in not totally blind to this cuisine. I ordered a Curry Goat Roti (it was a toss up between that and chicken, but decided to take a chance), and their popular Bake and Shark. Now fair warning, the Bake and Shark is only offered on weekends, and they have a more systematic approach to how you order it, so keep that in mind when ordering it. Even with the line, it moves fast with quick assembly of the food. It was not all that cheap, but the portion size is generous to a fault. There are two or three tables inside, with bathroom, but it is highly recommended that you take this outside for you to eat someplace else. Twenty minutes later, I arrived home to eat my trove of food. Thinking I have to plan out something for later, I tried the Bake and Shark first. It is outstanding. Great flavor, great balance of flavors, and just terrific value. This is what people should be ordering before starting their day. Everything is done right on this. Yes, it does have some heat, but nothing a little ginger ale or juice to keep everything contained. It is also not as large as I expected, but definitely enough for somebody to call this their lunch. Of course, I had to go after the Roti. It is a huge hunk of food, like a Chipotle burrito on crack. The meat is delicious, the potatoes inside are well seasoned and delicious too. Unfortunately the whole thing came apart and was forced to eat this open faced. That is okay. I still love the amount of meat that is in this, the taste of the meat, and the overall quality of the Roti. Outstanding. I am not too sure the next time I will come here, but I am looking forward to another visit and getting another meal. It also helps the staff is real nice and nonjudgmental. I hate when I try ethnic foods and the staff judges me like I am a foreigner in a strange land. Teach me, not judge me. Be grateful, not spiteful. Highly recommended, take a chance. I hope that this is all enough words for you.

    The Ariapita - wings

    The Ariapita

    (23 reviews)

    Flatbush

    I love this low key restaurant. Ariapita serves Trini food and it was delicious. I loved the Geera…read morewings but the stellar item was the Stewed Fish (Branzino). The sauce was flavorful and the fish perfectly fried but tender and flaky. The music in the background was Soca. The owner Chef Picky is a sweetheart and I have had his food several times in the past at popups, Picky Eaters and more. He can tell he is very passionate about his cooking. He told us this is like a rum shop not a rum bar. They make their cocktails here strong and tasty. Soon they will have a backyard available. Congratulations to your new restaurant !!

    I love going to restaurants and getting to speak with with owners and chefs. Had the chance to…read morespeak to Chef Picky and he is truly a gem. He is passionate about what he does and it translates into the dishes he serves at his restaurant. Starting off with drinks, I didn't know I needed the Chow for Now in my life. The cilantro infused simple syrup really evaluated the drink. I'm excited to come back and explore other cocktails on the menu. Knowing that the drinks were this good, I had very high hopes for the food and it didn't disappoint. Stewed Fish- It's a branzino not snapper and it's served with veggies (including okra) It was very well seasoned Gerra Wings- BOMB.COM These might have been the best wings I've had all year. Chinese Wings- they were okay. Nothing was wrong with them, but I tried them after I tried the Gerra wings which I'm obsessed with. Oxtail Pelau- this made me do a happy dance. What better then scooping up some rice with chunks of oxtail in it? Curry Dusted Shrimp- the shrimp were grilled to perfection. I enjoyed the curry dipping sauce it came with Not only does this place have good food and drinks, they also have an amazing playlist that had me dancing and bellowing out loud. If you're look for a good time then add this place to your list!

    Bake & Things - trinidadian - Updated May 2026

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