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    Bake & Things

    3.7 (149 reviews)
    InexpensiveTrinidadian
    Closed 7:00 am - 10:00 pm
    Updated over 3 months ago

    Order Bake & Things Takeout or Delivery

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    BAKE & THINGS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Bake & Things

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    Curry goat with okra and callaloo
    Anya T.

    This was my first time getting food from this eatery and now I feel like a bad Caribbean person. I ordered the curry goat on okra and callaloo. I skipped the rice. I also got a small container of stew chicken because it looks so tender and juicy in all the brown gravy and it was going fast. So far I only ate the curry goat dish and it was enough for 2 portions so I ate the remainder with some rice I made at home and it was still 10 outta 10, I recommend! They have an A score which makes me feel even better about eating at this spot. They do not offer indoor dining. You literally order and go! You can suck the bones, lick the gravy dripping down your hand, and dig in with no judgement or shame in the comfort of your home! It's a Trini spot and the next time I go back I wanna try the roti or the bake and salt fish! It looked so good! The doubles looked amazing too! I want everything!

    Boneless chicken roti- very flavorful!
    Ana D.

    Service was standard Caribbean take-out service (direct and to the point), but at least no attitude and they wanswered some questions about menu items (came here 3 years ago but never returned until now because of the very bad attitude and unwillingness to explain menu items to a Non-Trini, like when I asked what bake was) The boneless chicken roti: good size for large appetitive. Great flavor! Would highly recommend! Will be back to try their doubles and aloo pie since they were out when we went (Sat at 6pm)

    Oxtails with macaroni, rice and peas and callaloo
    Jessica B.

    I usually stay away from oxtails that are not made from my mom because for one, they are super expensive (they used to be a lot cheaper) and second, most restaurants add a lot of browning and it's not tender. Why bother? Well, my bf asked if I wanted some oxtails, as you can already figure, I was skeptical. He swore that I would love it so I decided to give it a try (he was paying...lol). My meal came with callaloo, macaroni and rice and peas. I have to give credit where credit is due--the oxtails were DELICIOUS. I was so surprised. The meat was falling off the bone, that's how tender it was. And I should mention that they are not stingy with the meat either. I haven't tried anything else but I'm definitely curious to sample their other meals. I highly recommend!

    Inside. Preparing a curry chicken and goat roti.
    Cashenée M.

    I love to come back here every time I'm visiting New York. They always pack a lot of meat into their rotis and it's always beyond delicious. The service was quick and pleasant. The ambience is good for takeout.

    Roti Skin
    Cherry S.

    I will never go here again. I ordered a shrimp roti and my plate was full of potato and only 6 pieces of shrimp. Also the roti was hard and full of flour on the top. Check out the picture. However the customer service was okay. Oh I forgot to mention, I also got Mac and cheese. It was burnt on the top and I was only able to eat the bottom. Trust and believe it was not cheap. The best Trini place is Trinidad Golden Place. Their food is always fresh, you get large portions, the price is reasonable and good customer service.

    Breakfast for champs
    Shirrell H.

    I only eat breakfast items from here. Once in a while the bakes are a tad bit oily for me but I always get bake with saltfish, tamarind and slight pepper. Those 2 are necessary trust me. I also get a small porridge when Im really hungry. Now the passion fruit is a must. Sweet but you can always dilute it to stretch longer mix vodka with it.... too yummy Small shop... workers are nice... $10 min to use cards... 1 table and about 3 chairs on the side.

    Veggie Roti with spinach and pumpkin
    Kevin M.

    It's actually hard to write this review, but when people don't have good customer service, I have to say something. I've been coming to this spot since I was a teenager. My father would bring me here anytime he wanted some good Trini food. I ordered a Vegetable Roti. Anything I asked for, they gave me. When they went to wrap up the roti, it literally fell apart. One would think that the young lady preparing the meal would just get me a fresh roti skin and do it again. That didn't happen. I asked her to put it in a tin container just because it was falling apart as I said earlier. They gave me the Roti for $7.50, knowing that it was jacked up. There's a part of me that wanted to do what most Caribbean people would do and that's cause a scene in the place, but this is Covid-19 pandemic season, and we are all dealing with not being or getting what we want or deserve. The thing that made it worse was that the woman behind me got two perfectly prepared rotis and I got slop in a tin takeaway container. I'm embarrassed that I have to eat this with a fork and spoon because it's literally falling apart. I need you all to do better.

    Fried bake and shark with pepper and tamarind sauce

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    2 years ago

    Amazing food! The service is quick and remarkable. There isn't much parking so prepare yourself.

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    9 years ago

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    2 years ago

    Order consistently salt fish bakes and chic pea bakes with Tamarind sauce on the regular! Def good trini food

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    7 years ago

    Authentic delicious Trini food. My personal favorites are the salt fish & Bake, crab an dumplings, and doubles

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    8 years ago

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    Page 1 of 4

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    Trinciti Roti Shop

    Trinciti Roti Shop

    4.2
    (970 reviews)
    6.8 mi
    $$
    Vegetarian friendly
    Grab-and-go

    Why did I wait so long to come here?!…read more I mean, I know why. It's a bit of a trek from where I live. But I'll happily travel for good food, and Trinciti absolutely justified the journey. As an Indian, I don't say this lightly. I know my Indian food. I was already aware of the historical overlap between Indian and Caribbean cuisines, but Trinidadian food fascinated me. The familiar spices and flavors are there, yet they've evolved into something entirely their own. You can taste the migration story, the adaptation, and the creativity in every bite. A quick practical note because Instagram reels had me misinformed. They do take cards. You don't need cash. Also, parking isn't exactly abundant, and there aren't many nearby places to sit with your takeaway. My advice is to grab a table and eat there. The space itself is small and pretty no-frills, so if you're coming for ambiance, this isn't that kind of place. But if you're coming for flavor, you're in exactly the right place. The setup is simple. You line up, order when it's your turn, and move things along. It's a busy spot, so a little menu reconnaissance goes a long way. The staff are efficient and patient, but they're not mind readers. Asking them whether shrimp or chicken is "better" feels like asking someone whether you should prefer chocolate or vanilla. Both are good. It depends on what you like. We ordered the dhalpuri roti, which is a soft flatbread stuffed with seasoned ground lentils. If you're sharing, ask for it not to be wrapped. Otherwise, it comes rolled up like a wrap. We filled ours with both the curried goat and the oxtail because we weren't there to play it safe. Both were excellent, paired with those comforting, home-style potatoes that soak up all the flavor without overwhelming you with spice. I also couldn't leave without trying the doubles, and we kept it plain. Oh. My. God. Flavor bomb. At its heart, it reminded me of chole bhature's distant cousin. The same comforting chickpea soul, but interpreted through Trinidad's lens with pepper sauces and chutneys that make it unmistakably its own. I honestly think the chutneys are what take it over the top. For the bake and shark though Pay first, take your number, and when they call you up, tell them how you'd like it dressed. Personally, I have a "trust the chef and give me everything" philosophy, so I said yes to it all. The result was a glorious mess of crispy fried shark piled high with pineapple, lettuce, cucumber, tomatoes, and an array of vibrant chutneys that I am still thinking about. They do not skimp on the fish. Watching them assemble it from the front row is part of the fun. Before you leave, do not skip the cassava cake. The raisin dessert was a bit too sweet for my taste, but that's entirely personal and worth trying if you have a sweeter tooth than I do. They also sell plenty of snacks and hot sauces, so take a look around before heading out. One final thing I appreciated. They have a restroom and a sink stocked with soap. Trust me, you are going to get messy. That's part of the joy of eating here. If you're the kind of person who side-eyes people for eating with their hands, this might not be your scene. If you're willing to embrace the delicious chaos, Trinciti will reward you generously. I left full, happy, and wondering why I had let distance keep me away for so long. Some places are worth the drive. Trinciti is absolutely one of them.

    My first time trying doubles AND my first time in Trincity. The line started all the way outside…read morewhich added to my anticipation. My Trini friend was shocked that I;ve never had doubles and so this day was my lucky day. When you reach, the servers take your order along with as many toppings and additions. They also had bake and shark, bake and saltfish, and other items to choose from such as dhal puri roti, pholourie with tamarind sauce, it was my first time so I didn't go too crazy and wanted to appreciate the essence of the doubles. I would go back again. It is takeout, so don't get too comfy. Make sure you're ready to grab your order and take that first bite after you leave or reach your destination!

    Photos
    Bake and shark...yum
    Bake and shark...yum
    Trinciti Roti Shop
    Trinciti Roti Shop

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    Trini Delite Roti Shop

    Trini Delite Roti Shop

    3.4
    (171 reviews)
    6.4 mi
    $
    22 years in business
    Family-owned & operated

    I have only ever ordered doubles and bottled beverages. The staff is usually the same people most…read moreof the time. No matter when I go, there is always a line. The staff and people there can be hit and miss. Sometimes, they give you attitude when you ask for something. I usually get the doubles with archar, tamarind, and hot sauce. The one thing I don't like is that they use the same spoon to dip all the condiments. A few times, I bought extra for the week, and the food went bad before the second day. One time, the double smelled like hot garbage, and I think it was because the cucumber relish had gone bad. I do like the doubles but I have to go a certain and only order a small amount to prevent it from going bad.

    I had a remarkable visit at Trini Delite. The Bake n Shark was calling my name. I enjoyed the rich…read moreflavorful condiments that was added to my bake n shark the slice pineapple, the tamarind sauce the thin slice veggies. Just a burst of flavors in your mouth on a warm bakes. I also got 2 doubles with some tamarind sauce and pholourie with tamarind sauce. 10 pieces for $4 It was very clean and organized as soon as you enter. The counter space was clean and everyone knew what they had to do. They moved with team work n speed.

    Photos
    Hot & Fluffy Paratha Roti - Trini Delite Roti Shop
    Hot & Fluffy Paratha Roti - Trini Delite Roti Shop
    Maracas Style Bake & Shark - Weekend Special
    Maracas Style Bake & Shark - Weekend Special
    Backyard BBQ Chicken Box

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    Backyard BBQ Chicken Box
    Trinidad Golden Place

    Trinidad Golden Place

    4.4
    (241 reviews)
    1.5 mi
    $

    My must have spot!…read more The service has definitely changed since I've last visited in that the lines moved faster than before-kudos to them! I tried the BBQ chicken dinner special which came with fried rice, chow mein, and potato salad. This dish brought back such nostalgic memories of my childhood in Trinidad-LOVED every part! The BBQ chicken was well seasoned and the sauce was sweet and tangy. The chow mein was fresh and well cooked and the fried rice and potato salad were an excellent addition. My boyfriend loved the doubles with everything We also picked up some currants roll, pone, and an iced cold peardrax drink!

    This is for the house special; 1/4 chicken, chow mein, lo mein and fried rice…read more I don't know what the options are for Chinese food in Trinidad, and I assume this dish was tailored for local tastes and ingredients in Trinidad- all fine and well, but this simply won't fly here. If you eat the house special for memories of home, ok- I get it. For everybody else? You can do better, c'mon. The fried rice, lo mein and chow mein had identical flavor. I say this won't fly because in NYC (or even crown heights Brooklyn) you don't have an excuse. You can walk a few blocks in any direction, find a Chinese restaurant serving Americanized versions of fried rice, lo mein and chow mein, but they will be cooked better, they will taste better than the house special. I'm not saying go to Flushing etc. I'm saying even the local Chinese spots in crown heights make better versions.

    Photos
    Menu
    Menu
    August 23, 2022; Currant roll ($2).
    August 23, 2022; Currant roll ($2).
    August 21, 2023; Currant roll.

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    August 21, 2023; Currant roll.
    The Ariapita

    The Ariapita

    4.0
    (23 reviews)
    0.9 mi

    I love this low key restaurant. Ariapita serves Trini food and it was delicious. I loved the Geera…read morewings but the stellar item was the Stewed Fish (Branzino). The sauce was flavorful and the fish perfectly fried but tender and flaky. The music in the background was Soca. The owner Chef Picky is a sweetheart and I have had his food several times in the past at popups, Picky Eaters and more. He can tell he is very passionate about his cooking. He told us this is like a rum shop not a rum bar. They make their cocktails here strong and tasty. Soon they will have a backyard available. Congratulations to your new restaurant !!

    I love going to restaurants and getting to speak with with owners and chefs. Had the chance to…read morespeak to Chef Picky and he is truly a gem. He is passionate about what he does and it translates into the dishes he serves at his restaurant. Starting off with drinks, I didn't know I needed the Chow for Now in my life. The cilantro infused simple syrup really evaluated the drink. I'm excited to come back and explore other cocktails on the menu. Knowing that the drinks were this good, I had very high hopes for the food and it didn't disappoint. Stewed Fish- It's a branzino not snapper and it's served with veggies (including okra) It was very well seasoned Gerra Wings- BOMB.COM These might have been the best wings I've had all year. Chinese Wings- they were okay. Nothing was wrong with them, but I tried them after I tried the Gerra wings which I'm obsessed with. Oxtail Pelau- this made me do a happy dance. What better then scooping up some rice with chunks of oxtail in it? Curry Dusted Shrimp- the shrimp were grilled to perfection. I enjoyed the curry dipping sauce it came with Not only does this place have good food and drinks, they also have an amazing playlist that had me dancing and bellowing out loud. If you're look for a good time then add this place to your list!

    Photos
    The Ariapita
    Wine
    Wine
    Chinese style chicken

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    Chinese style chicken

    Bake & Things - trinidadian - Updated June 2026

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