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Bake and Things

3.5 (167 reviews)
InexpensiveCaribbean
Open 7:00 am - 10:00 pm
Updated over 3 months ago

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BAKE AND THINGS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Recommended Reviews - Bake and Things

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Reviews With Photos

Curry Shrimp Buss up Shut
Erickita S.

I got a seamoss drink that was really refreshing. Also got curry shrimp, that was so fire. Buss up Roti was fresh, and nicely made. I did also ordered a curry chicken and was so hungry I forgot to take a photo of that. The curry chicken was wildly salty unfortunately, but otherwise the flavors was there. 1 star off for salt factor. Pro-tip get that tamarin sauce it's so sweet and delicious and added a nice element to offset the salt factor. I would try more things from here...Service was prompt

Doubles

Tried here for the first time, and nothing I bought tasted like anything Trini hands have ever cooked in my lifetime. That includes family back in Trinidad and friends and family in the US having a cook. It taste more like a Guyanese is the chef. I've also never in my life had doubles so off in color. And hard. And aloo with the chana as the default for the doubles? Even the Tamarind sauce is off. Where are the bits and pieces that come in it? I do not recommend for an authentic tasting Trini meal. The menu items might look authentic but the taste isn't there. It's really busy though so Flatbush must approve. Plus easy on the budget. I just wouldn't buy from here again. I'll stick to shops in Liberty.

Curry Chicken Roti
Ben L.

Quick Trini meal since I'm working in this part of town. My chicken roti was absolutely delicious. It came with potatoes and chickpeas and a good portion of chicken. It had a splash of hot sauce and tamarind sauce. My orange soda was good as well. Service was pretty standard just hi and bye and out the door.

Double with channa, tamarind and pepper sauce. Perfect no-meat lunch
Nicole B.

Caribbean spots can be so terrifying sometimes. I feel that each time i walk into a spot I've never tried before. Today, bake and things was that spot. I wanted something delicious, cheap and filling. I also didn't want meat. So i chose a double today. Added Channa (curried chickpeas) tamarind sauce and a little pepper sauce, and it's sooo good. I remember one of my best friends got me one of these last summer and it was so good. I decided to try and order it on my own today, and i did pretty good lol. It's normally pretty busy in there, but today, it was empty. Which worked for me because i didn't want to be rushed to order lol. The lady was sweet and nice and it came out to $2.50. Can't beat that. See pics below.

a burrito cut in half on a blue plate
Leslie-Ann R.

I was feeling for a beef roti for the longest time. I knew the only place that would get it right (from experience ordering from other restaurants) is Bake and Things on Flatbush Ave. The roti did not disappoint. I couldn't help but get some other stuff. Everything was delicious, and very reasonably-priced. The food was great, and the service was superb. They really made me feel like I was back home in Trinidad. The staff were all really friendly and helpful. Everything about this store is perfect. The place is always very clean, the staff is great, and the food is delicious. If you're in the mood for Trinidadian food, this is the place to go.

S-Ann O.

Bake & Things located on Flatbush Avenue, Brooklyn, New York has the BEST mac & cheese complimented with a covering of their delectable (entree) gravy!  When a side of mac & cheese is ordered, it is ALWAYS covered with curry gravy, stew gravy, OR any other gravy tickling my fancy that particular day.  The "Mac and Cheese" is perfectly made every single time without fail having a succulent cheesy fill by sight and taste.  Pricing continues to be reasonable with excellent customer service to boot. Unfortunately, Bake & Things' pholourie was not how pholourie usually tastes.  Their pholourie was similar to eating bread with no leavening agent, hard in texture, dark in color, heavy to the touch, and a thick consistency taste. A "4 star" overall rating was for Bake & Things' GREAT mac & cheese!

Crystal J.

Disappointed on a Sunday I was craving macaroni pie and callaloo and decided to try this place since my usual spots are closed on Sundays. I took a moment to view the menu, and went with the small shrimp dinner ($12) + macaroni pie ($2.50 extra) and callaloo as the sides. Peardrax as the drink. The macaroni pie was dry, bland, and rubbery. It tasted like there was very little if any at all seasoning used. I don't know if this result was due to it being overcooked or left out all day, but it wasn't edible. After a few bites, I gave up on satisfying that craving. The shrimp was okay - it was seasoned significantly better than the rest of the meal. The callaloo didn't have the rich texture/consistency and flavor that the traditional dish is known for. I also asked for pepper sauce and didn't taste any at all. Not a kick, not even a zest. Overall after spending $16+ on a small meal, I wouldn't order this or likely from here again. I'm rating 2 stars simply because the line was organized and the ordering process was relatively quick.

Bland curry goat just nasty af
Lara N.

Let me start by saying I came here on my birthday for some food. The only reason I stopped by was because fisherman's cove ran out of the dishes I wanted. There was a woman working the counter and she wasn't very nice at all. I spent a good $35 on food here. The chicken curry roti was just okay. This is what saves them. They had no doubles, aloo pie or pholourie available. I also ordered the curry goat dinner with cabbage and plantain and the oxtail dinner with the same sides. The baked macaroni was disgusting no flavor The oxtail was bland, no flavor, nasty, bitter after taste, no gravy, not tender and just overall the WORST oxtail dish I ever had. The curry goat was nasty as well. Two of my favorite Caribbean dishes were bland with no salt and a disgusting mess. I don't really like Trini food because I have been disappointed with the restaurants I go to. I will never stop by here again. The food is disgusting, the woman has an attitude serving and there are better options available out there.

This bake and things reside on church ave and I believe 35 st The women server's are very disrespectful to women and especially American women they will serve the men big spoonfuls for their orders then as soon as the women order they act like they are scared to serve you food you are paying for, I understand the cut back but at least put some food in my dish I should not be seeing the pans bottom after paying my money. They do this all the time to me. So I sent my mom in to order and because of her American accent look at this plate and we brought 2 I mean I'm not taking nothing from the food it's exceptionally good mine was ok but look at my moms plate wish they gave me the small amount since they had to skim she was so disappointed and I recommended them she said it's ok never again smh. Just let it be known American money should spend like your cultures money. Not nice Backnthings prejudice is ugly no matter What race it comes from.

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5 months ago

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2 months ago

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4 years ago

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3 years ago

Trinbago food at its best in Brooklyn. I pass by anytime I am in Brooklyn. I recommend highly.

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7 years ago

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4 years ago

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11 years ago

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13 years ago

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5 years ago

Authentic Trinidadian food, great taste, & decent service. I enjoy the doubles, pelau and chicken roti.

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15 years ago

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8 years ago

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3 years ago

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2 years ago

Great food, great service too!!!! I loved the fritters, the doubles and the roti, chicken and shrimp

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7 years ago

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4 years ago

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3 years ago

Hit or miss. Breakfast is what I enjoy from this restaurant. However dinner options are often messy in presentation and lack flavor.

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The Islands - Oxtail

The Islands

(834 reviews)

$$

Prospect Heights, Crown Heights

Something about Caribbean food when the winter weather's frigid sounds dandy to me. Guess if you…read morecan't be somewhere tropical, eating tropical cuisine sure helps. Enter The Islands. It was sort of an odd time so the spacious restaurant wasn't very busy. We studied the menu for too long and after much deliberation, here's what we ordered, in order of spice level: - Oxtail ($35): Not spicy, super flavorful, "Trimmed and sliced chunks of oxtail seasoned freely with fresh spices and simmered to tender perfection." - Curry goat ($29): Mildly spicy, "Goat meat marinated and cooked in curry spices and herbs makes this an exotic dish." - Jerk chicken ($20): Apparently incredibly spicy so I steered clear of it, "A Jamaican delight. Spicy, delicious chicken baked with this unique combination of spices from the island." The dishes I could handle were excellent, with no drop of sauce left unmopped. On the sides front, the rice and beans, roti, steamed vegetables, and plantains were all tasty. The entree sizes were hearty. Our server seemed like a cool dude: easygoing with a sense of humor. It was kind of chilly in the restaurant, not sure if we were in a warmth dead zone or what. The bathroom was frog-themed which was a cute touch!

"Deep in Brooklyn, hides the Caribbean"…read more Came here on sleepy Tuesday. Not many people in the restaurant but lots of take out going on. The friendly one woman staff helped seat us, recommend the dishes, made the drinks, prepped and served the food. It was all tasty. What's to cheer - Nice not to too sweet homemade rum punch - Solid, flavorful oxtail. Very island spiced and cooked well - Goat was also really strong - Reasonable prices - service with personality What's to jeer - they were out of the jerk chicken unfortunately which I really wanted to try - place is pretty low key and not swimming with ambience

Kokomo

Kokomo

(1.1k reviews)

$$$

Williamsburg - North Side

I will start by saying I love the ambiance of Kokomo. Staff here is always friendly and music is…read morealways great during service and after hours. Food took entirely too long to come out. 40 minutes for an appetizer is crazy... Once they arrived, they were all tasty. I wish I took photos of the food. We ordered the curry crab gyoza which was so flavorful and the ackee and saltfish shumai. The oxtail flatbread is very large and lots of meat. They don't skimp out. Biang biang Rasta noodles is served with oyster mushrooms (so good) and peppers. I added shrimp to mine. Very tasty and filling. But keep in mind that the noodles are not penne and they are I think fettuccine They must do better on their serving time. The restaurant was crowded. But it would be nice to have the expectation set that there will be a long wait.

Went here for brunch with friends because the vibes looked great and reviews were solid. We had a…read morereservation right when they opened, but they were running about 20 minutes late -- not the best start. Once seated though, the space is beautiful. We were in a sunlit room and it really set the mood. Our server was great, and we ordered family-style. Just a heads up, they have a separate "Sunday drunch" menu so options are a bit limited. For apps, we got the curry crab gyoza which was a very small portion (6/10) and the roasted mushroom truffle flatbread which was the highlight of the meal (8.5/10). For mains, we tried the biang biang Rasta noodles with salmon (6/10) and the sofrino roasted chicken (5/10). Both were a bit underwhelming. I've heard their drinks are great but we didn't try any. Food-wise, I was a little disappointed, but still had a great time catching up with friends.

The Simpson Restaurant & Bar - BK - Mac & cheese

The Simpson Restaurant & Bar - BK

(553 reviews)

$$$

Fort Greene, Prospect Heights

The moment we walked in, I knew we were in for an amazing culinary experience. It was my birthday…read moreweekend, and we were in New York for an extended stay. For my hubby, Brooklyn is home - and we always love exploring the new places the city has to offer when we visit. We had reservations, and were seated within 10 minutes, which was reasonable. The place was packed - everyone was in high spirits, and I was ready to taste some of the best Caribbean cuisine in the region. My hubby's best friend - a Brooklyn resident, joined us. He had been to the restaurant a few times - and had good things to say. We were not disappointed. I had the Brown Stew Red Snapper - *chef's kiss*. Hubby had the iconic Jerk Oxtail over Macaroni & Cheese Pie! The English language cannot convey the beauty of that combination! Tender, tender oxtail, falling off the bone with the creamy, cheesy mac & cheese! He wanted to savor that dish another day, so he got a to-go bag and took it back to the hotel! (I couldn't help but clean my plate - I was obsessed with the fish!) Our friend enjoyed the Hennessy Fried Shrimp (not pictured) - one of his favorite dishes at the restaurant. It looked delicious as well. For drinks, I had the Bob Marley cocktail. A colorful drink - flavorful - and effective! There were people celebrating their birthdays throughout the night - and the wait staff goes IN! I was enjoying watching at least 10 people receive the Stevie Wonder "Happy Birthday" song while we were there. Imagine my surprise when it was my turn! My birthday was the day before, and we had already celebrated in Manhattan. Having two special recognition events made the evening that much more special! Shout out to the Simpson crew who came with the song, the rhythm, the sparkling cake, and the good vibes! My 70th birthday was exceptional - without a doubt. The Simpson added the touch I needed. We'll definitely go back next time we're in Brooklyn!

Initial walk in, the greeting was prompt and warm. We were seated quickly and received water after…read morea short wait. I asked for bottled still water, but the staff member didn't know what they offered, so I decided to wait. Our server came over for drink orders and she was very warm and kind. She took our full order at once. I asked again about bottled water and she confirmed they had Voss, which was perfect. I requested ice on the side. When the water still did not come, I asked a third time. At that point, she told me they only had sparkling water. Ma'am... were you ever going to tell me? Or was I supposed to just sit there guessing and waiting? I was two seconds from going to grab a bottle out of my car. Food: * Cod fish fritters (appetizer): very good, and the aioli really elevated the flavor * Brown stew snapper with veggies, rice and beans, and mac and cheese: the snapper itself was flavorful but not hot, which was disappointing. The veggies lacked seasoning, and the mac and cheese tasted like plain noodles with cheese * Oxtails (my mom): she loved them, but they were just okay to me * Chicken and waffles (my husband): he enjoyed it * Fresh fruit punch: absolutely delicious Service: This is where things went downhill. After the initial interaction, I had to constantly look for our server or any staff member whenever I needed something. Not once did anyone check in to ask if we needed anything or how everything was. That level of inattentiveness is unacceptable. I was extremely annoyed. This is not the experience I expected based on reviews, but then I realized something important. Google and Yelp reviews are very different. Yelp reviewers tend to be more honest and consistent, and I should have listened. Final Thoughts: Traveling all the way from Boston for this experience was a letdown. Between having to chase service and inconsistent food quality, it simply was not worth it. If it were not for how I was raised, the tip would have been 10 percent, and even that would have been forced. Simpson's needs to either hire more staff or seriously retrain their team on customer service. Bostonians: it is not worth the trip.

Bake and Things - caribbean - Updated May 2026

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