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    Clark's Restaurant

    3.8 (594 reviews)
    ModerateDiners, New American
    Closed 8:00 am - 3:00 pm
    Updated over 3 months ago

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    CLARK'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Clark's wrap
    Katelynn T.

    We were seated after 10 minutes when we walked in on a Saturday afternoon. I liked how open and welcoming the space was, and the servers were attentive. The prices on the menu were great in comparison to most brunch places in nyc. We got the Clark's wrap, which was straightforward and yummy with Cholula. The nutella french toast though was excellent. Fluffy and not too sweet! Overall good experience but I recommend skipping the orange juice because it tasted watered down for some reason.

    Latte
    Cesar Q.

    I'm originally from NYC but never made it to Brooklyn Heights, me and wifey were ferry hopping and decided to get off at the Dumbo/Fulton landing. A quick 10 minute walk up Old Fulton and hang a right on Henry St and you will come upon Clark's. It was a beautiful morning so we decided to go Al fresco in front, plenty of seating. Now this may not be fine dining cause it's called a diner but it is a fancy diner. A manager/boss type dude saw us circling a table outside and walked over and helped, he even pushed the table next to it closer so we had more space with the bambina. Wifey ordered a breakfast burrito and the bacon was amazing (I tried it) and I ordered a western omelette wrap and the cheese was melted just right, perfecto! The food was going down right, the people watching was beautiful so we decided to dive into a little morning prosecco action, yum yum! It started heating up so boss man brought over some ice for the drinks, guy is a patron whisperer, I swear. We enjoyed a double prosecco and happily bounced happy and full! Prices were very reasonable considering the experience, would absolutely return soon. Once done make sure you take a walk down the hill to the Promenade and check out breathtaking views of the NYC skyline under the Brooklyn Bridge.

    MrFoodFood L.

    I really liked thr Italian omelet special the nice chewy cheese. The service better than expected for a dinner. The coffee was kind of weak. I wanted it to be a little bit stronger. The p pancake was kind of off ki d of . I would say this is my favorite omelet dinner.

    Smoked Salmon platter
    Tom M.

    Nice neighborhood spot with a great local feel with responsive service even on a busy Sunday morning. The planter was good, but not as tasty as I thought it would be. The salmon was really salty with a small portion as was the avocado. The poached eggs were good, but the potato pancakes really stole the show. Really crispy and thick. Not sure why the total combination just didn't taste as good as I would have expected, even though I love all the ingredients. The bacon was really crispy, but again, just not as tasty and seemed overcooked like in an oven. The sausage was good but pretty expensive for only two links. Overall, $50 is an expensive breakfast.

    Aly N.

    I had an early brunch here, they have the full menu available at all hours that they are open so I was able to get spaghetti at 9:30 in the morning and they had mimosas which were perfectly blended. This was my second time coming here and I was not disappointed. They have a menu where something can appease to anyone.The staff is very attentive, respectful, and friendly. The food comes out quick and it was definitely tasty. The atmosphere is calm and quiet, perfect for breakfast, lunch, or dinner. I'm looking forward to my next visit.

    Burger
    Jon K.

    Having grown up in NJ, I'll always have a soft spot for a neighborhood diner. However, you will absolutely not catch me here during peak days/hours. On the weekends you'll often find a line outside and the entire restaurant packed. That is not the energy I need for my diner dining experience. Clark's is a beautiful location though with fully glass windows and an interior that reminds you of the good ol' days. My favorite time to visit is on an off weeknight (like a Thursday after work) for a casual catch up with friends or a quick bite before going off to do something else for the evening. There's always a neighborhood crowd here (families & seniors) and the food is always solid, but it won't blow your top off. It's good, casual, American diner fare. I love their small grilled cheese menu. One of my favorites is the pesto and grilled tomatoes where I also opt to add ham. The chicken wings are crispy and delicious. As is the cheeseburger. Clark's has a strong neighborhood feel and does diner culture well for being located in the heart of Brooklyn Heights.

    Pancakes with strawberries
    Marianne F.

    A good, cheap meal. Friendly service. Typical diner - huge menu, pancakes, omelettes, french toast, eggs, coffee. Kid friendly and outdoor tables too.

    Kadeem S.

    Solid experience, I was walking on the street and it looked like a cute little spot to grab a bite for lunch. The service was nice and the food was solid as well. The windowed area was pleasant to sit and read after my meal.

    The fantastic Shakshouka

    I recently had the pleasure of dining here at the recommendation of the front desk receptionist at hotel I was staying at and I'm so glad she told me about this place because it was amazing. The service was amazing, the staff were all super friendly and the restaurant itself was really charming and almost European in its design. It was such a wonderful place. However, the main event was the food. Until now I have never had the chance to try Shakshouka before, but now that I've tried Clarks', I need to have it again. It was amazing. To make it even better, the prices were reasonable by NYC standards and the portion was very generous for the price point. Overall I was extremely satisfied and glad that I stopped by, an impressive job across the board.

    Delicious walnut salad - avocado, walnuts, oranges, tomatoes and mixed greens!

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    2 months ago

    Food is always done well, typical New York diner lots on the menu. Service is prompt. Nothing fancy gets the job done!

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    5 months ago

    By far the best diner in NYC. Food is always fresh and well prepared. The staff is both friendly and provide excellent service!

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    4.1 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

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    Valerie
    Valerie
    Valerie

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    Monkey Bar

    Monkey Bar

    4.3
    (507 reviews)
    4.4 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Lola's

    Lola's

    4.5
    (92 reviews)
    3.3 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney
    Don Angie

    Don Angie

    4.5
    (1.2k reviews)
    2.8 mi
    $$$
    Full bar
    Gluten-free friendly

    I've been to Don Angie a few times and it never disappoints! The food here is solid and the staff…read moreare all super nice. It can be hard to get a reservation here, but it opens 7 days ahead of time on OpenTable at 9am so definitely plan ahead if you want a reservation. For apps, we tried the Amberjack Crudo, the stuffed garlic flatbread, and the chrysanthemum salad. All three were delicious and I'd highly recommend trying them all. The flatbread had a cheesy texture while being super crispy similar to a Chinese scallion pancake. The chrysanthemum salad had a nice texture and was super refreshing. For entrees, we had the buffalo milk caramelle, gnocchi, sourdough pasta, steak Al Limone, and the lasagna. The caramelle portion was small but it had a nice sweet taste to it. The lasagna is the star as it comes with 6 large pinwheels and is served with garlic bread on the side! The sourdough pasta was also tasty along with the lemon sauce steak. For sides, I recommend getting the Japanese sweet potato's. They are super sweet and crunchy and was definitely the unexpected star of the food we tried! For dessert, the tiramisu is delicious but our group really loved the mochi!

    This one hurts. Being from Texas, Don Angie has been on my list for some time but by the time I…read moreknow I'm in town, reservations are fully booked. So imagine my excitement to be in town one night and I scored a 7pm 4-top on a Sunday. My wife and couple friends didn't know what to expect but "it's a 1-star". We arrived 5(?) minutes early. Waited 15 minutes. Toni, the Manager, was friendly and accommodating. Apparently our table was paid out but lingering. All understandable. We were sat in a nook in the back and it was warm/hot. I guess not the restaurant's fault but fixable. Still all good. Drinks: We ordered a Barolo and a NA beer. I really appreciate restaurants that have a few NA options for the DD or non-drinkers. In our case, a friend who is six years sober. After 30 minutes the wine still wasn't at the table. Our server said Nate the wine director was working on it. 30 is too long with no communication and I don't think Nate exists. Never saw them. The wine, clearly forgotten, just showed up finally. The Food: Stuffed garlic flatbread was excellent. Lasagna for two was great. Lobster for two was out (disappointing but understandable). Subbed the chicken and gnocchi instead. Chicken was good, gnocchi was a miss. The broccolini was a no show. Ordered, asked about it and it finally arrived. Like the wine, no apology just an excuse. Someone else's fault. Overall, high expectations left with disappointment. I'm trying to be fair here as many misses were no one's fault but the controllable ones shouldn't have happened. Especially with Michelin recognition. I'm sorry Don Angie.

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    Don Angie
    Don Angie
    Don Angie

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    Zou Zou’s

    Zou Zou’s

    4.2
    (586 reviews)
    3.9 mi
    $$$
    Full bar
    Gluten-free friendly

    Busy spot near Hudson Yards with delicious food - glad we had a reservation. The weather cooperated…read moreand we were able to enjoy their large outdoor patio. 10/10 recommend starting with the dip tower; the whipped ricotta and kabocha squash dips were my favorite, and I loved that they offered pita and veggies for dipping. We shared a few other things, but be warned (in a good way) that the Moroccan Fried Chicken for Two serves WAY more than two! Service was attentive and we didn't feel rushed. Although it was a little pricey, I'd definitely go back.

    5/5 Stars -- An absolute gem in Manhattan West!…read more If you are looking for an incredible spot to bring a group of friends, Zou Zou is it. The ambiance is vibrant and chic, the crowd is great, and the overall vibe is just unmatched. Highlights: The Food: Exceptional across the board. We ordered the brussels sprouts (which were out of this world and cooked to perfection), the branzino fish, and crafted drinks. The flavors are phenomenal. The Service: The staff went above and beyond. A special shout-out to the incredible waitstaff and the attentive water service person who constantly kept our glasses filled--such a thoughtful touch. Our waiter was also exceptionally kind and welcoming. The Ambiance: Gorgeous decor with a warm, upscale energy that makes for a fantastic night out. Tips for future diners: Reservations are a must: Make sure to book ahead, especially if you are eyeing the gorgeous booths (note that the booths are designed to comfortably seat groups of up to 8 people). Family-style dining: While we didn't order it this time, they do offer a leg of the lamb that feeds 8, making it a stellar option for larger gatherings. I'll definitely be returning with more friends. Highly recommended!

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Clark's Restaurant - diners - Updated August 2026

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