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Montague Diner

3.5 (115 reviews)
Closed • 8:00 am - 9:00 pm
Updated 2 months ago

Montague Diner Photos

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MONTAGUE DINER ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed
Happy hour specials

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Recommended Reviews - Montague Diner

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Reviews With Photos

Jas C.

Was in the area almost missed it as I had to take some steps down. Was greeted right away I asked to use restroom. It was just me. I got coffee and the water came in a glass pitcher which I loved I didn't have to keep looking for someone to refill my cup. I got scrambled eggs with potatoes and bacon, whole wheat toast. The eggs were nice and fluffy. But no salt and pepper on the table. The bacon was nice and crispy how I like it and the potatoes. Omg delicious crispy and crunchy on the outside and so hot and soft in the inside. The butter for the bread came in an aluminum container never seen that before it spread so easily in the bread. Will definitely come again

The Montague Burger
Dara R.

I'd been to this diner over 20 years ago and came back since it's the only diner in the area. Firstly, it STUNK when we went to be seated -- almost like a bathroom cleaner or some old funky janitor's room! Then we saw the menu -- my fiance wanted a chicken parm sandwich but they couldn't even custom make that. The menu had very little to choose from. It's not terrible that they have the 1950s look and that classic diner feel, but the seats were uncomfortable and smelled also. We both had burgers. My finances burger was dry and small. I had the Montague Burger that was a little more juicy but the bacon they put on it was like leather straps laced with onions! The fries were just ok, kind of crumbly and the slice of pickle that came with it wasn't crunchy or freak -- it was wilted and tasteless. Sorely disappointed in the quality of air and food! I also heard the waitstaff talking, very nice servers and hostess, but most of them are NOT from NY and didn't grow up in Brooklyn when diners were the best places to grab a bite at midnight when you were coming home from the club. I feel like that takes away from the quality of the diner and experience we want as real native New Yorkers.

A pretty and cozy black girl with a menu!
Cid N.

I love that when you walk in there's a place to hang your coat on the side. I immediately hung mine up and made my way to the party. I was a part of. We were contemplating getting alcohol alcoholic beverages so I got a mimosa. That mimosa... wow. We also added an orange juice because the ratio of champagne/prosecco to orange juice was not what I was expecting for a diner. But everything I deserved. The orange juice was so fresh and pulpy I loved it. I was having such a hard time deciding what to eat from the menu. I didn't know if I wanted breakfast or lunch or a mix or sides or everything. I eventually settled for the steak and eggs, which I've never ordered before had a diner because I'm a very big breakfast girl. You know- pancakes French toast, waffles, eggs, hot chocolate, the works. But I wanted to try something new because you know it's almost 2026 and why not?! I ordered a cappuccino and got my meal along with my mimosa and I've never been happier. I even bumped into a friend. So unexpected! And at the table behind us was a lady from Law and Order! Also unexpected! The server was fantastic. A really pleasant man. His suggestions were well received and well offered, and cannot wait to go back to this place and make it a part of my ritual of living. They close at either nine or 10 which I think is beautiful. Not too late, not too early. Although I would love an extended evening extravaganza one day, it is actually perfect the way it is. Can't wait to return! #yuckbangcertified

Pancake Split
Vishnu G.

Typical diner food. The breakfast plates are an ok deal - I got the cheese omelette with added mushroom, tomato, spinach, and onions. It came with a small salad (spinach and arugula with some dressing) and a slice of toast. It's a decent portion for the base price of $17, but each vegetable addition is $1 *each* (this isn't clear from the menu). I also tried the pancake split, which sounds a bit more exciting than it is - basically just a pancake with ice cream on top. It's a fun idea. The total bill came to $51 with tax and tip, plenty of food for two.

Ashley W.

stumbled across this spot just walking on montague street. What a cute hidden gem. The feel of the place is warm and cozy and I was greeted right when I walked in. Sat at a booth and enjoyed the eggs plate (eggs over medium with bacon - which was perfectly chewy and crispy) & a waffle. I might go on the record and say that this waffle is the best i've had in nyc...?? My server Sarah was really sweet and gave me the run down of choices to be made and i'm so glad I went with the waffle over the pancakes!! Although... i'm sure they are great too. Will absolutely be back and don't sleep on this diner!!

Eggs over easy with corn beef hash and toast
Joe S.

Very good neighborhood diner with good service and good food choices. I love going there for breakfast.

Kristen S.

This classic basement level diner in Brooklyn is such a gem. We wandered in for brunch and were immediately seated at the counter and greeted by Peyton, who was incredibly attentive our whole visit despite the crowd. We enjoyed latkes and matzo ball soup, which were both fresh and well received post party hangover from the evening before. The crowd in the diner was mixed, from families to trendy kids, to a 50s themed birthday party. It's definitely not frilly, but the fast pace and crowded space made our first diner experience in the city super memorable and fun!

All day breakfast
Dom G.

Thankful my friend was organised and made a reservation ahead of time. We were seated in the booth which kind of felt a bit squishy for three adults. The food was pretty good though. I was also able to swap out roast potatoes for tater tots, made my son very happy! Will definitely be coming back here again when I'm in the area. It's a solid brunch place!

French toast!
Sophie O.

A solid diner, I love coming here for date night. This is not your standard diner -- it reflects the neighborhood in the elevated vibe. I'm a fan of the French toast and the matzoh ball soup. Lots of families come here. Can be hard to get a table on a weekend night. My recommendation is to come for lunch!

Niaz K.

Such a cute diner! You feel like you're transported in time! They offer breakfast all day along with some salads, sandwiches, milkshakes and typical diner food! I opted for the grilled cheese and tomato soup. The soup was so smol and I wish it was a little larger. The grilled cheese was exactly what I needed on a hungover Sunday. My boyfriend got the mozzarella sticks and the patty melt. Food is average, no complaints. You should stick to breakfast here and soak up the old nyc diner charm.

Pancakes
Shawn H.

Really excellent. The grilled cheese and tomato soup were so great, and the pancakes were perfect for our kids. (One order was more than enough for them.) We also loved the latkes. Probably a bit behind S&P on the new-ish diner list for me, but this was excellent in its own right.

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The Corner Store - Lobster rolls

The Corner Store

4.3(140 reviews)
2.2 mi•SoHo

Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get…read moreinto and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed.

Ok so here's the thing. This is definitely a viral spot from social media but they had martinis on…read morethe menu I was very badly wanting to try. Getting a reservation to this place is next to impossible and only possible if you are one of the first people in line to put your name down and hope a bar seat opens up. The restaurant opens at 5 so I literally lined up at 3 and there were already 3 people ahead of me. But my friend and I were 4th and 5th. We made some friends in line though! So at like 4:30 the hostess came out, took my number and name and said "we'll text if we have a spot." and then...we all just kinda left??? But not even 15 min later I got a text that they would take us and we had to confirm. There are 13 seats at the bar and that's where we were sat. We got some cocktails and apps and then also some dinner. I ordered the sour cream and onion martini which came with a side bar and little ramekin of sour cream onion chips. I ordered the vegetarian chicken parm and we got some asparagus and hand cut fries to share. My friend got the French dip and said it was one of the best sandwiches she's had! I liked my dish but was it worth $30? No. The martinis were $21 which I do think is worth it since they come a side car/refill so it's like 2 drinks. You're definitely paying for the social media hype and the inside is very beautiful and feels like Old New York! Our bartender was fantastic and friendly and gave us some great recommendations. The sour cream and onion martini was good but I liked the tomato martini a lot more! So yea the food and drink and ambiance are great but is it worth trying to get in waiting 1-2 hours? I don't know. But hey! I can say I've tried it now!

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The Ellington

The Ellington

4.6(413 reviews)
7.5 mi•Manhattan Valley
•$$
Casual dining
Romantic vibe

Brunch was absolutely fantastic! I had a hard time deciding what to have. Our server, Nahid was the…read morebest. Very friendly and attentive. You know who else is the best? The manager, Cherry. What an excellent job she does. Check The Ellington out. You can't go wrong!

Fantastic. My friends hosted a party here to celebrate a milestone and rented the party room. It…read morewas a beautiful space covered in faux-flowers and trees, with multiple tables to commune at. There were probably about ~50 people in the party. They had attentive waitstaff taking drink orders throughout, and had a set 3-course menu with different options per course. There was also an appetizer course, shared family style ahead of the 3-set menu, that included cornbread (yum!), fried cauliflower (our favorite), and falafel (not dry!). For the menu, I had: - spring green salad: substantial, tasty, healthy - scallop and shrimp: the seafood was so tender and buttery; the couscous were just okay - flourless chocolate cake: a way more complex dessert than I anticipated, in the best way. Rich cake, roasted marshmallows on top, fruit throughout, and more. I also tried a friend's French fries with steak frite sauce and - wow, the sauce was so rich and buttery but had an amazing peppery taste at the end! I completely recommend this restaurant if you're in the UWS or if you're looking to host a nice dinner event!

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Zou Zou’s

Zou Zou’s

4.2(609 reviews)
4.1 mi•Chelsea, Midtown West, Hell's Kitchen
•$$$
Full bar
Gluten-free friendly

Besides Milos, I never expected Hudson Yards to have such a fantastic Mediterranean restaurant!…read more The Dip Tower was definitely the MVP. Every single dip was so delicious I wanted to take some home. The layers of flavor were amazing, and it was impossible to stop eating it with the freshly baked pita! The Yellowtail was rather ordinary. Although it contained a lot of spices, the fishy taste was still noticeable, so I wouldn't recommend it. The other dishes--North African eggs, steak, and Brussels sprouts--were just okay. The biggest surprise was the dessert--Lemon Frozen Yogurt! It was so delicious I wanted another serving!! The acidity was just right, refreshing without being too sweet. A bite after the meal was incredibly soothing. I must say, Mediterranean people really know how to make yogurt; they can make even a simple frozen yogurt look amazing.

Zou Zou's surprised us in the best way. Prob a 3/3.5 star but gave a 4! A lively, upscale-casual…read moreMediterranean restaurant in a somewhat unexpected location, but they more than make up for it with atmosphere, energy, and some seriously memorable dishes. Not every plate was a hit, but the standouts were SO good that we'd absolutely return. We made a 6:30 PM Saturday reservation to celebrate our sixth wedding anniversary. I'll admit, the location initially threw me off. It has a somewhat corporate feel, tucked between buildings near the Lincoln Tunnel Expressway on Manhattan's West Side. But once you're there, the buzzing patio and lively atmosphere win you over. Great for date night, dinner with friends, business meals, large groups, or a pre-event meal. A wide age range and a crowd that feels like it's hitting on all cylinders. Bonus points for a thoughtful anniversary card waiting for us when we sat down. Such a sweet touch! We skipped cocktails after a full afternoon of drinking, but more than made up for it with the food. The menu is designed for sharing. What we ordered: * Fattoush salad | 3/5: A creative spin on the classic, topped with pita, thinly sliced Honeycrisp apples, and candied pecans. The apples and especially the pecans overwhelmed the dish for me. I'd love to see more vegetables and fewer sweet toppings. Prefer a traditional fattoush, but this was fine. Need 1/4 the amount of pecans given * Tuna tartare | 1/5: Unfortunately, the one miss of the evening. The description with cucumber, figs, and cardamom sounded incredible, but the dish fell completely flat. The cucumber purée had an almost gel-like texture, and the tuna didn't taste fresh to us. We sent it back. More acidity, spice, and sumac could help, but the freshness and texture were the bigger issues. * Octopus carpaccio | 5/5: STUNNING. I usually gravitate toward a cooked octopus tentacle, but this preparation with fennel absolutely won me over. One of my favorite dishes of the night. * Pita: Thick, soft, and delicious. We went through two baskets! An excellent vehicle for the dips and appetizers, but honestly good enough to enjoy on its own. * Little gems | 3/5: Served with za'atar crumbs and roasted grapes. The grapes initially threw me off, but the combination worked surprisingly well. A creative salad I really enjoyed, but $19 for some leaves, breadcrumb & grapes is pushing it * Manti | 5/5: Little wonton-like dumplings stuffed with spiced beef, served over garlicky labneh with oven-dried tomatoes. Absolutely delicious. A must-order for us. * Crispy latkes | 5/5: Everyone should order these. Perfectly crispy with a lovely thyme finish. An excellent side that deserves its own spotlight. * Charred broccoli: A very generous portion served with cashew harissa that packed some heat. So tasty that I accidentally ate the entire side myself... oops. Bottom line: Zou Zou's is worth a visit for the atmosphere alone, and do need to return to have actual entrees. The tuna tartare was a miss, and the fattoush wasn't my favorite, but the octopus carpaccio, manti, latkes, and broccoli more than made up for it. Add in thoughtful service touches and a lively, versatile setting, and we left happy.

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Zou Zou’s
Zou Zou’s
Zou Zou’s

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Montague Diner - diners - Updated November 2026

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