"Deep in Brooklyn, hides the Caribbean"…read more Came here on sleepy Tuesday. Not many people in the restaurant but lots of take out going on. The friendly one woman staff helped seat us, recommend the dishes, made the drinks, prepped and served the food. It was all tasty. What's to cheer - Nice not to too sweet homemade rum punch - Solid, flavorful oxtail. Very island spiced and cooked well - Goat was also really strong - Reasonable prices - service with personality What's to jeer - they were out of the jerk chicken unfortunately which I really wanted to try - place is pretty low key and not swimming with ambience

We found this gem of a spot after visiting the Brooklyn botanical gardens for the Lightscape show…read more(see my next review) Chris the owner was warm and welcoming! Great Jamaican hospitality. Service was excellent, we felt like we were visiting an old friend who happens to have a great restaurant. The food was delicious, we had the home made sorrel perfectly sweetened and the right amount of ginger. The oxtail with rice and peas with cabbage was on point. The meat was perfectly tender and the gravy was savory, the rice and peas was moist and delicious, the cabbage had a nice flavor and texture and the side of fry plantains were perfect, the right level of soft and sweet. Do yourself a favor and visit Islands. Cool .

Most underrated: * gem in Williamsburg…read more * elite Caribbean dishes * romantic/date night spots * Caribbean brunch/lunch menu Service is impeccable. The couple who owns Kokomo deserve an award, if they don't have many already. The food is incredible. I've had both lunch and dinner. I can't say I have a favorite. But what stands out to me is: jerk chicken, mac and cheese, the lamb. Wait, my fave was the flatbread pizza with pasta and jerk chicken. My partner throughly enjoyed and raves about the oxtail. The mixed drinks were equally exceptional.

Pretty disappointing experience overall. I ordered the ackee and saltfish avocado toast, priced at…read more$28, and nowhere on the menu did it mention that the portion was large enough for 2+ people. It came out as two huge slices of sourdough stacked so high that I couldn't even finish one. For something that expensive, there should absolutely be some indication of portion size, or at minimum the waiter should mention it when ordering. Avocado toast also isn't exactly something you can box up and save for later, so a lot of it just went to waste. Honestly, the menu feels arrogantly overpriced, what avocado toast dish is pushing $30? The only thing that seemed reasonably priced was the $35 bottomless brunch. Overall, the pricing felt excessive and the lack of transparency made the experience frustrating.

I can't express how much I enjoyed my dining experience at Stella's. The staff were wonderful and…read moreinviting from the moment we walked in. The drinks were perfectly made nice, strong, and flavorful. The food was fresh and absolutely delicious. The codfish fritters had to be my favorite, perfectly fried without being oily, just pure deliciousness. I ordered the Stella's Tasting, and it was more than enough food for two. My friends enjoyed their meals as well. Since it was my birthday, the staff came out and surprised me with a very delicious carrot cake. Moist, not overly sweet, and the perfect way to end the meal. To top it all off, we were vibing to a really great playlist the entire time we ate. I will definitely be back!

Tried the jerk chicken and curry goat and both were delicious! Will definitely be back.read more

If you love Caribbean food and good vibes Simpson BK is the spot. The host was very nice and the…read morefood was delicious. Highly recommended restaurant in Brooklyn.

Finally! We are dining at The Simpson and it's what I hoped for. Diamond, our server was as warm…read morefriendly and professional as one can be. Great smile, great energy. The decor is lively, urban in the best ways, pictures or renderings of famous NY and NJ celebrities, high tables and tall chairs, beautiful brown leather and a very nice bar, I recommend the Sorrel with a spike, I had the wray nephew spike, it was great. For the main event I ordered the oxtail macaroni and cheese pie, it was excellent, hubby had the brown stew red snapper, he left the fish bones as dust . Our daughter had the Bourbon jerk baby lamb chops with mashed potatoes, delicious. Her significant other had the coconut curry salmon, also delicious. We will definitely be back. So in short, yes, it does live up to the hype.

Really good no frills jerk place. Loved their oxtail and jerk chicken with rice. Quick service…read more Must bring cash

My guy loves this place and has been going since he was a kid, so every time we're back in the city…read moreit's a must. The chicken is always super flavorful and the prices are very reasonable. Definitely a go-to spot for us!

Nice spot serving traditional Jamaican dishes. I know the other restaurants in Brooklyn, but this…read morewas my first time visiting this particular one. Upon arrival the restaurant is very clean, and the service was fast. There is a dine in area as well. The woman who took my order was very patient , and personable. I ordered a brown stew fish, cabbage and 3 small soups. Everything came out to about $49. The chicken soup was very good . The cabbage was also very good. The fish on the other hand was very salty and not worth the $20 charge (fish with no sides). I get it the area etc etc but for the price the food should be top notch. The other establishments are much better. Would I return.....I don't think so .

Lunch pick up around 1 a.m. ish. Was welcomely greeted when…read moreI walked in to this small yet cozy eatery. I ordered a large Just (Jerk) Chicken with extra sauce. Escovitch fish meal which came with plantains, rice and peas, and spinach. Everything was still warm and tasty when I arrived home. The order was packaged nicely. Definitely, nice portions for the prices. Place is clean. Staff is friendly, informative, and service was amazing. It takes about 10 minutes for the fish since they make it to order. I will soon be back and may have them do some catering orders for me( usually order from the location on flatbush). Pop in if you ever get in the area and want some hot warming food.

I am still thinking about this food. It was so good, flavorful and fresh. We cleared those plates…read more We were full, but not sluggish at all..just completely satisfied. This is an intimate and cozy space, great to sit and talk without the noise of a loud space. Music was played, but not obnoxious and there is a tv. Service was great, food was tasty, no complaints at all! Quick heads up, this is a cash only spot, but so worth it. Will definitely be back!

I scoured the internet and my old photos trying to find this restaurant again. It had been about a…read moreyear since our first visit, so it took some digging but we eventually found Flamingobaby Kitchen and off we went! For the table, we ordered the oxtail stew, fried chicken, yams, collard greens, and mac & cheese. I also had a Peach Bellini for a little bubbly. Everything was exactly as I remembered -perfectly cooked and well seasoned, large portions with more than enough to take home. The chef stopped by our table which was a nice touch. Service overall was great. They also make great use of such a small space. It is indeed well worth the visit. Side note, we ordered the same exact items off the menu as we did a year ago...only one thing was missing which was the biscuits with the flavored butter jam. We were told the biscuits were replaced with cornbread. I didn't order the cornbread this time around but would like to see the biscuits return at some point.

Yo Patrick! Thanks for the plantains! Your Mac n Cheese…read morerules! Hope to see you again soon!

I've only been to this location of Fat Fowl and enjoy my visit every time. I stopped after taking…read morean exam nearby and got the Quarter chicken with charred broccoli and waffle fries. I also had a side of the mac and cheese which was so moist and flavorful! The broccoli was topped with a very nice vinaigrette. The service was superb. I especially appreciated Patrick's patience with my choice of chicken request and care to my plate, served with a smile. Compliments to the chef! I will be back!