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    Exquisite Delight

    4.1 (142 reviews)
    InexpensiveCaribbean
    Closed 10:00 am - 8:30 pm
    Updated 2 months ago

    Exquisite Delight Photos

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    EXQUISITE DELIGHT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids

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    Recommended Reviews - Exquisite Delight

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    a plate of meat and vegetables
    Mandisa N.

    The food is good. I got a small (it is not small, it's 2 meals worth) jerk chicken plate which veg and pasta (instead of rice, so extra charge). I really liked it! Genuinely no complaints about the food. I do think the ordering process/layout of the restaurant is a little confusing and chaotic. Hopefully that can be improved upon. Otherwise, solid place. Will be returning!

    Jerk chicken plate w veggies plantains and ricendpeas
    Amanda W.

    Good jerk chicken. Pricy for the plate but good crispy chicken and i love the vegetables, they're actually crunchy flavored and not soggy. I love a good bite! A bit salty on the chicken but its cool you can actually only get chicken w no rice or sides for I remember it to be $8. But this plate in picture was like $15?(It was a while ago back in march). I always pass by nd smelled grilled chicken nd its right off the train station so I'm glad I finally got to try! Small place interior nd they do take card if you manage to catch the man who will swipe it for you.

    Exterior
    Prudence M.

    I've literally been buying jerk chicken from this spot for at least 18 years! As a Brooklyn girl with a strong connection to East Flatbush, I can say that outside of the Caribbean, the area has THE best West Indian food! And THIS particular spot has the best jerk chicken. And it's always fresh off the grill, cooked right in front of you. They also have the usual rice and peas, ox tails, macaroni pie (baked mac and cheese), fish, vegetables, etc. I've had several other items on the menu and they're all good, but most times I'm satisfied with chicken. Be warned, the place is small and in the winter, it can get a little steamy inside. The process is to place your order with one person who gives you a number (on your receipt) and then wait til your number is called. At that point, they give you an opportunity to put any sauces on your food (self serve) before they close it up. Note that only cash us accepted. Again, after two decades, I'm still sold on their jerk chicken!

    Exquisite Delight.
    Freeyah-Knycky C.

    I echo the great sentiments of these four and five star reviews! I tried the jerk chicken, it came with sliced hard-dough (Jamaican bread). It was wonderful! Feel free to get the sauce on the side if like me yuh ain't "saucy". Their crispy chicken skin, YES I SAID SKIN....for the win!!! The staff here is wonderful too, talks to patrons they haven't seen for a while with the Caribbean love of "what's up man, ah eh see yuh fuh ah long time, yuh gud?". There are other mains like salmon and oxtail. There was a white lady ahead of me getting her oxtail. She said "I love that thing man" hahaha). Good vibes all 'round! I love this little jerk-house! The End.

    Mixed veggies, vegetable fried rice, Mac and cheese, and plantains.
    Lorianne W.

    This is probably the only Caribbean restaurant in Brooklyn that I can swear by. The food is always good. I recently became a vegetarian and I came here after a long day at the salon. It took about 20 minutes for my number to call for them and then they dished out my food. Overall, I deducted one star because of the wait. There has to be a faster system. Also, I asked for a small container to pour out sauce. They charge extra for that.

    Chicken being cooked - Chicken pieces are arranged on a large grill inside a restaurant, with some pieces appearing partially cooked. The grill is situated near a window, allowing natural light to illuminate the scene. In the background, a person is seen preparing food, with kitchen equipment and tiled walls visible. The restaurant has a brick and tile exterior and appears to serve grilled chicken dishes.

    The food is excellent. It's a to go only place. The jerk chicken, bbq chicken, lo mein are my favorites. This is a top favorite for me when I want Jamaican food

    The customers were social distancing and the food is served through a plastic divider. You can't really see the menu.
    Shannon Lee G.

    I'm a fan of jerk chicken and have had this place highly recommended to me forever. I've never stopped in until now, mostly because there's no place to eat and the park is several blocks away. Ironically, I chose a chilly, cloudy day to stop in and bring my meal to the park, where it began to drizzle. I ordered the large jerk chicken lunch/dinner ($14 even.) It came with rice and peas, stewed cabbage and veggies, and plantain. You can pick your choice of rice (I also saw white and yellow vegetable rice.) I received quite a bit of food in one container- It weighed probably two pounds. In any case, it was enough to feed both my husband and I. I like that I got both cabbage and plantain, as a lot of places just give the cabbage. That was a pleasant surprise, as they were fried just right. The chicken wasn't spicy as in hot, but did have a pleasant smoky and vinegary taste. I think I got about 6 pieces (I didn't take a photo as I was so hungry!) Overall, I would definitely buy from Exquisite again. It's convenient right next to the Church Ave. station on the 2/5 train just off Nostrand- check them out.

    Jerk chicken with mixed veggies. Sauced by yours truly
    Sam E.

    I have been living in east Flatbush for three years and I can't believe I am only just now discovering exquisite delight. This place has the best jerk chicken I've had to date and it comes at the best value. You get so much chicken and I get it with a heaping side of rice and veggies. Unlike most other Jerk chicken places in the area, the veggies not only contain cabbage but also contain green beans, carrots, etc. You can also choose from sides including macaroni and plantains. But let's get to the star of the dish; the jerk chicken. It is moist and falls off the bone. The skin is nice and crisp and exquisitely (pun intended) seasoned. I don't usually like chicken skin but i love how they prepare it at exquisite. Another trick I've seen people do is get the oxtail gravy poured over their chicken and rice (at no extra charge). Seems like one of the best kept secrets and I'll be sure to try it the next time I head over, which will certainly be sometime soon. And if you're not big on jerk chicken and looking for something else, they also serve delicious-looking salmon, baked fish, and oxtail as mains. This place really has something tasty for everyone. A must stop for all those visiting/living in Flatbush.

    a plate of meat and rice
    Angelica Q.

    We were hankering for a lunch place and found this joint cause we were intrigued by their menu offerings. We ended up ordering a $20 large combo plate of lamb curry and oxtail for takeout; it also came with vegetables and rice. When we got home, we found that the bowl was PACKED to the brim and more than enough to feed two people. The meal felt very much like soul food or comfort food to me, even though I'm Vietnamese HAHA -- the rice was delicious and had beans in it, the vegetables were yummy and a great change in texture, and the meat itself was marinated in just the BEST sauce and super tender. The rice mixed with the oxtail sauce in particular was SO good, and we were scraping the tin clean for it. Glad to know there's such a great food joint near me!

    Curry chicken!
    Elizabeth O.

    The food is good! Not the best curry chicken that I've ever had, but it was pretty good. The portions were large, and it made for 2 meals. The plantain were made perfectly, I'd go back just for them!

    Chicken stew with lo mein and salad
    Benson Y.

    It had been well over a decade since I was last in this area of Brooklyn near Brooklyn College. I remembered the area mostly being smaller shops with some chain restaurants. This still holds true for the most part (though now there's Target and Starbucks). When time came for lunch, I knew I didn't want McDonalds or something I could get anywhere. I wanted something local. After using the handy dandy Yelp app, "Exquisite Delight" popped up as a choice place to eat in the area. As soon as I saw the storefront, I knew this was going to be the culinary experience I had hoped for. Was it fancy? Absolutely not. The storefront has seen better days and the interior has a worn, but well kept appearance. You see, this place doesn't focus on having a fancy interior. Instead it focuses on having amazing food. Here's what I tried: BAKED CHICKEN A simple, seasoned, baked chicken - yet absolutely delicious. It was seasoned very well, but not overly salty. The meat was cooked perfectly, tender and juicy with no pink showing. CHICKEN STEW I was surprised that a chicken stew had moist chicken. That sounds contradictory, but generally when chicken sits in liquids long enough it takes on a particular texture I'm not too fond of. No such worries here. The chicken also had a wonderful kick to it that the hot sauce lover in me really enjoyed. JERK CHICKEN I had this to go and reheated it later for dinner and it was some of the best jerk chicken I've ever had. Sometimes jerk chicken can suffer from an imbalance of seasonings or simply be overwhelming. No such worries here, and even after a reheating the meat was still nice and tender. LO MEIN The stir fry of egg noodles and vegetables was simple, yet tasty. When you order a side like this, they offer to put a sauce on top (I just used the sauce from my chicken stew). And can we talk about price? Because it was insane. Not that this is an expensive area, but for less than what a midtown Manhattan lunch costs you can stuff yourself silly and literally still be full hours later. The portions were more than generous and I was very happy with how much food was given. The staff was really cool and friendly. They took their time with each customer, making sure you got what you wanted as you ordered and they didn't skimp on well, anything (meat, sauce, sides etc.). I'd go back to Exquisite Delight any day for lunch or dinner. Definitely check it out if you're in the area!

    Chicken cooking by the window
    Manna C.

    I don't even like jerk chicken and I came here for oxtail - but I ended up leaving with a large jerk chicken meal. This is a hole in the wall no frills place as its CASH ONLY but there is an atm in the store. I ordered in the front, was given a receipt and waited for my number to be called. I chose my rice, veggies, gravy for rice, and complimentary plantains. I had to add the mac and cheese for an additional $1.50. The chicken is cut on the cutting board in front of you. Then, the worker placed it on the counter so I could add sauces. There are four sauces in squeezy bottles - jerk, bbq, hot, pineapple sauces. Then, the worker capped my meal and it was super difficult to close since its literally bursting with food. I was disappointed I couldn't eat there because there are only three seats by the window. The chicken was phenomenal as it was super juicy and moist. Rice and peas with the gravy was great - wish I had more gravy. Not your typical veggies (found cauliflower in there) as it was sour and rounded out the heavy dish. Mac and cheese was totally worth the extra $1.50. I wish that I could have added more sauce though. Overall, great no frills place to grab jerk chicken that serves large portions. The meal can definitely feed at least two people.

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    1 year ago

    The jerk is probably the best in the city, everything else is bad including the service but just get the jerk and you'll be happy

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    4 years ago

    This's the best Jerk Chicken I've eaten thus it's very flavorful & extremely tasted and it's consistently good a must try.

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    4 years ago

    Very good food worth the trip from Bensonhurst. Portions were enormous can feed two from one plate.

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    The Islands - Oxtail

    The Islands

    (834 reviews)

    $$

    Prospect Heights, Crown Heights

    Something about Caribbean food when the winter weather's frigid sounds dandy to me. Guess if you…read morecan't be somewhere tropical, eating tropical cuisine sure helps. Enter The Islands. It was sort of an odd time so the spacious restaurant wasn't very busy. We studied the menu for too long and after much deliberation, here's what we ordered, in order of spice level: - Oxtail ($35): Not spicy, super flavorful, "Trimmed and sliced chunks of oxtail seasoned freely with fresh spices and simmered to tender perfection." - Curry goat ($29): Mildly spicy, "Goat meat marinated and cooked in curry spices and herbs makes this an exotic dish." - Jerk chicken ($20): Apparently incredibly spicy so I steered clear of it, "A Jamaican delight. Spicy, delicious chicken baked with this unique combination of spices from the island." The dishes I could handle were excellent, with no drop of sauce left unmopped. On the sides front, the rice and beans, roti, steamed vegetables, and plantains were all tasty. The entree sizes were hearty. Our server seemed like a cool dude: easygoing with a sense of humor. It was kind of chilly in the restaurant, not sure if we were in a warmth dead zone or what. The bathroom was frog-themed which was a cute touch!

    "Deep in Brooklyn, hides the Caribbean"…read more Came here on sleepy Tuesday. Not many people in the restaurant but lots of take out going on. The friendly one woman staff helped seat us, recommend the dishes, made the drinks, prepped and served the food. It was all tasty. What's to cheer - Nice not to too sweet homemade rum punch - Solid, flavorful oxtail. Very island spiced and cooked well - Goat was also really strong - Reasonable prices - service with personality What's to jeer - they were out of the jerk chicken unfortunately which I really wanted to try - place is pretty low key and not swimming with ambience

    Kokomo

    Kokomo

    (1.1k reviews)

    $$$

    Williamsburg - North Side

    I will start by saying I love the ambiance of Kokomo. Staff here is always friendly and music is…read morealways great during service and after hours. Food took entirely too long to come out. 40 minutes for an appetizer is crazy... Once they arrived, they were all tasty. I wish I took photos of the food. We ordered the curry crab gyoza which was so flavorful and the ackee and saltfish shumai. The oxtail flatbread is very large and lots of meat. They don't skimp out. Biang biang Rasta noodles is served with oyster mushrooms (so good) and peppers. I added shrimp to mine. Very tasty and filling. But keep in mind that the noodles are not penne and they are I think fettuccine They must do better on their serving time. The restaurant was crowded. But it would be nice to have the expectation set that there will be a long wait.

    Went here for brunch with friends because the vibes looked great and reviews were solid. We had a…read morereservation right when they opened, but they were running about 20 minutes late -- not the best start. Once seated though, the space is beautiful. We were in a sunlit room and it really set the mood. Our server was great, and we ordered family-style. Just a heads up, they have a separate "Sunday drunch" menu so options are a bit limited. For apps, we got the curry crab gyoza which was a very small portion (6/10) and the roasted mushroom truffle flatbread which was the highlight of the meal (8.5/10). For mains, we tried the biang biang Rasta noodles with salmon (6/10) and the sofrino roasted chicken (5/10). Both were a bit underwhelming. I've heard their drinks are great but we didn't try any. Food-wise, I was a little disappointed, but still had a great time catching up with friends.

    Stella's - Rice and Peas

    Stella's

    (182 reviews)

    $$

    Park Slope

    Really yummy food. Great service! And such a lovely Caribbean vibe. I highly recommend the dinner…read morefor two option. There's a great amount of food and everything is presented so beautifully. The oxtail was everyone's favorite. Cooked to perfection. Melt in your mouth. The curry goat was finished first so that'll give you an idea of how delicious it is. The fritters were a great app and pumpkin soup was delicious too.

    We were craving Caribbean food and I've been curious about trying this spot out for a while so when…read moremy husband suggested it was an easy Yes! I had their passion fruit lemonade which was refreshing and not overly sweet. For my entree I ordered their oxtails and rice and peas on the side. Their oxtails were cooked perfectly, the meat was falling off the bones. I would like it to be a bit more spicy and some more Lima bean but maybe thats just my own preference. When I asked for some spice the server brought us some pepper sauce which was exactly what I needed! My sister tried their jerk wings and mac and cheese. Their Mac and cheese is WOW. Definitely recommend! I didn't try their wings but I tried the sauce that comes with the wings and it had a lovely kick to it. For dessert we shared the Plantain Paradise and the ice cream paired so great with the plantains. It was vanilla ice cream but didn't taste like regular vanilla ice cream.. it had a nice rich texture . Service was great, the music was nice and although it was a bit cold in there they had a blanket per table which I thought was a cool concept.

    The Simpson Restaurant & Bar - BK - Mac & cheese

    The Simpson Restaurant & Bar - BK

    (553 reviews)

    $$$

    Fort Greene, Prospect Heights

    The moment we walked in, I knew we were in for an amazing culinary experience. It was my birthday…read moreweekend, and we were in New York for an extended stay. For my hubby, Brooklyn is home - and we always love exploring the new places the city has to offer when we visit. We had reservations, and were seated within 10 minutes, which was reasonable. The place was packed - everyone was in high spirits, and I was ready to taste some of the best Caribbean cuisine in the region. My hubby's best friend - a Brooklyn resident, joined us. He had been to the restaurant a few times - and had good things to say. We were not disappointed. I had the Brown Stew Red Snapper - *chef's kiss*. Hubby had the iconic Jerk Oxtail over Macaroni & Cheese Pie! The English language cannot convey the beauty of that combination! Tender, tender oxtail, falling off the bone with the creamy, cheesy mac & cheese! He wanted to savor that dish another day, so he got a to-go bag and took it back to the hotel! (I couldn't help but clean my plate - I was obsessed with the fish!) Our friend enjoyed the Hennessy Fried Shrimp (not pictured) - one of his favorite dishes at the restaurant. It looked delicious as well. For drinks, I had the Bob Marley cocktail. A colorful drink - flavorful - and effective! There were people celebrating their birthdays throughout the night - and the wait staff goes IN! I was enjoying watching at least 10 people receive the Stevie Wonder "Happy Birthday" song while we were there. Imagine my surprise when it was my turn! My birthday was the day before, and we had already celebrated in Manhattan. Having two special recognition events made the evening that much more special! Shout out to the Simpson crew who came with the song, the rhythm, the sparkling cake, and the good vibes! My 70th birthday was exceptional - without a doubt. The Simpson added the touch I needed. We'll definitely go back next time we're in Brooklyn!

    Initial walk in, the greeting was prompt and warm. We were seated quickly and received water after…read morea short wait. I asked for bottled still water, but the staff member didn't know what they offered, so I decided to wait. Our server came over for drink orders and she was very warm and kind. She took our full order at once. I asked again about bottled water and she confirmed they had Voss, which was perfect. I requested ice on the side. When the water still did not come, I asked a third time. At that point, she told me they only had sparkling water. Ma'am... were you ever going to tell me? Or was I supposed to just sit there guessing and waiting? I was two seconds from going to grab a bottle out of my car. Food: * Cod fish fritters (appetizer): very good, and the aioli really elevated the flavor * Brown stew snapper with veggies, rice and beans, and mac and cheese: the snapper itself was flavorful but not hot, which was disappointing. The veggies lacked seasoning, and the mac and cheese tasted like plain noodles with cheese * Oxtails (my mom): she loved them, but they were just okay to me * Chicken and waffles (my husband): he enjoyed it * Fresh fruit punch: absolutely delicious Service: This is where things went downhill. After the initial interaction, I had to constantly look for our server or any staff member whenever I needed something. Not once did anyone check in to ask if we needed anything or how everything was. That level of inattentiveness is unacceptable. I was extremely annoyed. This is not the experience I expected based on reviews, but then I realized something important. Google and Yelp reviews are very different. Yelp reviewers tend to be more honest and consistent, and I should have listened. Final Thoughts: Traveling all the way from Boston for this experience was a letdown. Between having to chase service and inconsistent food quality, it simply was not worth it. If it were not for how I was raised, the tip would have been 10 percent, and even that would have been forced. Simpson's needs to either hire more staff or seriously retrain their team on customer service. Bostonians: it is not worth the trip.

    Exquisite Delight - caribbean - Updated May 2026

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